A pretty fancy shmancy restaurant if you ask me! Julep is serving up some taste seafood and American food. It's located in the backend of the plaza. The service here was also the cherry on the top. They have plenty of seating and a bar in the middle with TV's, I was watching the beginning playoff run of the Warriors there this year :( I ordered the flat iron steak which was cooked perfectly and pair well with spinach and a side of fries. The fries were good, I was just a bit confused if their were oily or they had truffle sauce on it. Calamari was also pretty good, I would get that again. The lighting was making all my food look really greasy on the black plates but overall it was a good meal. I would definitely come back to try more. read more

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I headed back to the former Jimmy's Famous Tavern location in Brea. It was replaced by another place, it's called Julep Cast Iron Kitchen and Drink. I came here last Thursday night hoping it's a good place to try. I've ordered Strawberry Margarita (cocktail), Fish and Chips, and Butter Cake. Fish and Chips was pretty good. Fish was nice and flakey which makes it delicious. Portion size of the fries was more than I expected. Pretty unusual for Fish and Chips or any other items that comes with fries. Strawberry Margarita.... Not bad... but I had better ones elsewhere though. Butter Cakes (includes ice cream).... Pretty good. It's freshly made. Great presentation. Very delicious. Service..... Good, but I feel they were a little slow. They should try to speed it up more. Heck, I work in hospitality... good service and efficiency are very crucial when it comes to sense of urgency. 4 stars. read more

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Julep is a regular brunch spot among my friends in the area. So nice that you can make reservations ahead of time - heard they get really busy. But we got lucky at 12 on a Sunday and wasn't crowded at all. Service was attentive and super friendly. My friends love their bloody mary - don't often seen one with an onion ring on it! One friend ordered the biscuits and gravy and had plenty of leftovers; the other ordered the filet for brunch. I got the Spanish skillet, which was delicious. Took home a few leftovers because I couldn't stop eating - could have taken more home oops. It's a nice spot for a treat-yourself brunch. Would love to come again next time I'm in the area. Parking can get packed, but it's a nice complex with Whole Foods and other spots. read more

Julep Cast Iron Kitchen + Drink - Spanish skillet - New American Near Me - Brea, California

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This restaurant is sort of hidden away behind Mendocino Farms in a busy plaza. The interior is really cool and classy although I'm not sure what the theme is exactly...butterflies? The seating is mostly comfy booths and our service was quite personable and attentive. We were here for lunch and first ordered an appetizer: corn fritters. These were literally amazeballs. Crisp outside and warm, soft, and delicious inside. The bourbon maple syrup for dipping was soooooo good. If I'd been alone and no one was looking I'd grab that syrup cup and drink it like a shot. For lunch I got the Julep Cobb Salad. Their menu stated the ingredients were "romaine, blue cheese, tomatoes, bacon, grilled corn, hard-boiled egg, avocado, grilled chicken breast". There seemed like there was an entire head of lettuce...far too much lettuce! The abundant pieces of chicken were excellent and the egg and tomato pieces were good. The corn was quite sparse. I didn't ever find avocado, bacon, nor pieces of blue cheese. It was actually more like an enormous chicken salad. I liked it, everything was fresh, but it certainly wasn't anything close to what one would expect for a cobb. I had a lemonade to drink and it was quite good, a nice sweet to tart ratio. I liked this place but remain confused about the salad. If they ran out of ingredients they should just say so and give the customer an option to order something else. Or maybe there was someone new in the kitchen who had no clue what a cobb salad is? It remains a mystery. read more

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On behalf of the vegetarian lifestylers, I'm told is a lifestyle not a diet, it's been good to stumble upon this place. Thanks to Timmy, my long term friend/yelper, we got to DESTROY some bomb corn fritters. I've loved corn dogs for the longest time but always threw away the dog on a stick after carefully devouring the fried corn batter and wished for things to be different. Maybe it was the hunger but damn those incredible two-biters makes coming back worth the drive. Stir the syrup before dipping for maximum bourbon flavor. The farro arugula salad was light and refreshing but piled like a plateable avalanche. A lot of greens dressed lightly and took a while to finally see the face of the plate. But perfect with a fried appetizer. My friend though was missing avocado and bacon on his Cobb salad and found the lettuce to be an admirable opponent. Romaine won and none's the wiser. Delicious coffee and very friendly service. But there was an unnecessary long wait before someone could sit us. The restaurant is beautifully decorated with a romanticism/victorian, cool layout. read more

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Happened to be in the area and stopped in for lunch with some family. The first thing that struck me is how dark and intimate it felt, even during the day, but in a good way. It felt fancier than it actually was, even a little cozy. It's a vibe I really enjoyed. I'll start by talking about server, Brent. He was awesome. Just a funny guy that helped make the experience fun. We started with some appetizers: corn fritters, Brussels sprouts, and spicy buffalo chicken wings. The corn fritters come with a bourbon maple glaze but I didn't think the two paired well together. They were just okay. The Brussels sprouts were delicious and I wish we got them with the goat cheese but some at our table didn't like it - can only imagine they'd be even better. The chicken wings were great - if you've ever had chicken wings before, then you know what you're in for. For the entree, I got a steak sandwich which on paper sounds amazing: ribeye, garlic aioli, arugula, sautéed mushrooms, jack cheese, crispy onion strings all on a French roll. Unfortunately, it was a little underwhelming. I can't pinpoint what exactly it was but it was just very...meh. I wish I had gotten the El Diablo burger instead (my cousin got this and raved about it). The only reason I didn't is because I had eaten a burger the day before so wanted to try something new. All in all, it was a good experience. If I ever come back, I'd definitely try different items but I still enjoyed what I got. read more

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First time here and celebrated my Birthday Brunch! I ordered steak and eggs with Kentiki drink. I think they waited for majority of food to be done to bring ours up so my steak wasn't hot and I like to eat my food when it's hot/warmer side. My friends ordered the absinthe drink and it was really interesting! It definitely smelled like black licorice for sure when the water was getting mixed in the alcohol. I made reservations about a month in advance for group of 22 people. Server's name was Lex (on receipt) she was super nice and very attentive. Only downside was the sun was beaming on one side of our table so it was getting extremely hot. Server/staff should have assisted us in opening the umbrella for shade because my friends ended up doing it. Overall, most of my friends liked their meal and enjoyed all of our drinks! read more

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Had a wonderful experience for brunch at Julep! Our servers Nana and Franco were very attentive and were very accommodating for our party of 10 without reservation. We were seated outside and they were kind to turn on the heaters. Food, ambiance and drinks were 10/10! I recommend coming here for brunch! Definitely make a reservation for less wait time and big parties! read more

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sayz on YELP reopens january 2026 but here clearly sayz PERMANENTLY from LA VIE EN ROSE to MELTING POT now this read more

Julep Cast Iron Kitchen + Drink - New American Near Me - Brea, California

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Julep is located in a shopping center in east Brea. It shares a parking lot with a Whole Foods store and several other popular businesses, so parking can sometimes be a challenge. Julep is easy to find thanks to the large green faux ivy and signage outside which is a nice place to take a photo if you like. We dined early on a Thursday evening and the restaurant wasn't very busy yet. We were a little surprised there was no host and we had to wait almost five minutes for one of the servers to come and greet and seat us. We sat in a booth which was nice and comfy. The inside is lit a little on the darker side and has a bit of a lounge vibe with the bar in the center. There is also a covered patio area for dining. We were not in the mood for a full dinner and just came for a drink and some appetizers. I had the Corpse Reviver 2 cocktail which was good. She had the Ken-Tiki Tea Spiller which is served in a cool mermaid glass. I was really impressed by this drink, very rich and great flavor without being over the top sweet. This was almost as good as some of the rum drinks we get at our favorite tiki bar. We started out with nachos and added chicken. It was a giant plate of nachos with jalapenos, diced pico de gallo, cheese sauce, scallions, a sour cream drizzle, beans on the bottom and a good amount of chicken. They were very good and there was so much, we couldn't finish it all. We also ordered the jalapeno artichoke dip which was also a very generous portion served in a cast iron skillet. It normally comes with tortilla chips, but since we already had a big plate of nachos, our server said he could substitute their grilled crostini bread. The dip was great on the bread but all of the slices had big holes which made it a bit of a challenge to keep the dip on. Luckily we had a ton of nacho chips left to finish off the dip. It wasn't overly spicy but the jalapenos did add a nice layer of flavor and a bit of heat. We were stuffed and ready to head out but when I heard the next table order the lemon meringue cheesecake dessert, I had to order one to take home. We paid the check but unfortunately then had to wait almost 15 minutes for a boxed dessert to be brought to the table. I ate it at home later that night and it was delicious and worth the wait. Aside from the short delay to be seated and long wait for the to-go dessert, service in between was good this time and our server Brent was great. Overall 4.5 stars read more

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Big shoutout to Nana for catering to my friend and I, as well as our server whose name I don't remember but he had glasses and was super sweet and attentive! We went around 1:30 pm on a Friday afternoon; it was super last minute but surprisingly it wasn't busy. The staff were very friendly and welcoming. The food and drinks were great, both proportion and flavor wise. Make sure to try the shrimp beignets! The restaurant is located in a strip mall-sort, but is easy to find, just beware of how full the parking lot can get (plan accordingly). The restaurant itself was beautiful inside and out; if you go during the day, I'd recommend to eat in the patio. I'll most definitely come back during the evening for dinner sometime! read more

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Came here with my wife this past Tuesday to celebrate my birthday, but it turned into a disaster because it took so long to get our drink and food. Place wasn't even busy but it seemed like someone called out or was just understaffed. Only saw two people working on the floor, one of which was the bartender. This was actually going to be a one star review but I'm giving three stars because they gave us a big discount for the wait time. I think it took about 20 minutes for my wife to get her drink, and took about 45 minutes to get our food. I can understand restaurants being short on staff, but just wish someone would've let us know so we could've made other plans. Luckily both my wife and I were off that day, but it would've been bad for people who were here during their lunch break at work. The food was decent to good, but not good or unique enough to warrant a return. Cast Iron Trout was pretty good but somewhat standard in terms of seasoning. Most of the flavor came from mashed potatoes with brown sage butter and citrus salad. Slow Braised Coca-Cola Beef Ribs were very tender and flavorful, although it tasted like regular BBQ short rib. Not sure if there was any different flavor profile from Coca Cola. read more

We went here for my brothers birthday dinner on the recommendation of a friend who said their food was absolutely delicious... they weren't lying! The food was next level! We started with some appetizers.. shrimp beignets (WOW, AMAZING), corn fritters (delicious, but we didn't care for the bourbon sauce) and the Bavarian pretzel (huge and really good) Then onto dinner... (See pics) I think everyone ordered something different so we got a pretty good sampling of a few different menu items. Everybody loved their food, I had the classic burger and it was delicious. The meat of the best ones I've had. I also really loved that they had white cheddar cheese, sounds like a small thing but white cheddar on a burger is the best! I didn't love that they charge you $25 if you bring in a cake... I've never experienced that at any other restaurant. AND, we were actually still going to order dessert from them (ice cream) and also easily had about a $250+ food bill so I was annoyed at the $25 charge for cake. I suppose I could (maybe) understand it if we were not ordering desserts from them, but definitely planned on still ordering desserts and just having the cake as well. But when they presented us with the $25 fee. I said, never mind, CHECK PLEASE, we will take our cake and celebration elsewhere. The food was great, I would probably go back if I happen to be in the area, but wouldn't make a special trip... Definitely would not go here for any type of celebration that involved a cake read more

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Food wasn't bad. Portion was huge. Service was good but they were really busy so drinks took some time. Cute ambiance! read more

Julep Cast Iron Kitchen + Drink - New American Near Me - Brea, California

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I finally got the chance to dine at Julep for my Birthday 07.02.24 My 2 mama friends took mee here for my birthday lunch. I've heard so much about this restaurant since it took over the old "Jimmy's American Tavern Restaurant" and was excited to get the opportunity to check it out. They did a great remodeling when they revamped up this restaurant and turned it into Julep Cast Iron Kitchen. Came here in a Tuesday for reservations at 1 p.m. There was another couple dining for lunch. Was greeted nicely by the host that led us to our table booth. What we ordered ~ Ahi tuna tartare was delicious and fresh. I love my ahi tuna served w crunchy wonton chips. It was the best appetizer. Always a fav of mine. ~ Flat iron steak was good and the steak was cook to perfection per requested. I opt and got truffle fries instead of the mash potatoes since the other entree was also coming w mash potatoes. The truffle fries were yummy and crispy. ~ iron trout was more on the bland side. Could've taste must better, was disappointed in this entree. Not recommended in mine and my girlfriend's opinion. ~ espresso martini was good just not as strong, more on the lighter side. Definitely recommend getting a double shot! Lol FYI complimentary Birthday dessert is given when you inform the server you're celebrating a Birthday. I just opted out and wanted to try their Creme brûlée from their dessert menu. So glad I did. So worth every scrumptious bite! It's a really nicely decorated upscale floral vibing restaurant which makes a great brunch or dinner spot. Has a greenery wall for photo ops outside along with the ambiance makes it a nice place to take photos throughout the restaurant. The restaurant is open and spacious with booths table, regular table along with an outdoor patio w elegant simple classy design. Service was great, fast and really attentive. Located in the La Floresta shopping center not far from Whole Foods Market, Mendocino Farms and also same restaurants with Capital Noodles Bar. Plenty of parking available. read more

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Came here for weekend brunch and everything was great! Service was on point! Fried chicken sandwich and fried chicken and eggs were delicious! The Nutella French toast we would skip next time. It was dry and lacked flavor. Great outdoor seating area! read more

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Came here on a whim with a party of 10 and they were able to seat us immediately! The friendly staff also set up heaters for us during our dining experience. Food & drinks: We ordered a variety of dishes including French toast, chilaquiles and eggs Benedict. Solid and straightforward dishes! We also ordered a variety of cocktails - very unique to Julep and great taste overall! Ambiance: The staff is friendly and attentive. Franco and Nana went above and beyond to make sure our group was taken care of! Definitely recommend if you're looking for a brunch spot that has it all! read more

Julep Cast Iron Kitchen + Drink - espresso martini - New American Near Me - Brea, California

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A nicely decorated and more upscale restaurant that has great vibes. Come here for the fun cocktails! There's a decent amount to choose from, from their house curated ones to the classics. Some of them come out in really fun cups too. The food is pretty mid but the portions are huge. Food: 5/10 Drinks: 8/10 Atmosphere: 9/10 Service: 7/10 Value: 6/10 read more

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Stopped by for a drink and a bite on a Saturday around 3pm. They were not very busy and we sat at the bar, no wait. The ambiance is open and comfortable, fun decorated with a modern-vintage take. The service was very attentive and he gave us very good suggestions. We loved our drinks, my husband went for the tiki drink which he said it was dangerous. My coffee martini was delicious, perfect light foam and toasted marshmallow. We ate the pretzel and ahí tuna, food came out at a decent time. The tuna was a bit spicy but the pretzel was on point, will definitely order it again. I want to be back for dinner in the future. Great find! read more

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I need the gold giraffe lamp! Ugh. Other than that, this gorgeous restaurant is serving up a wide range of cultural inspired flavors sure to pique the interest of any foodie adventurer. For this trip, we did breakfast for my dad's birthday and after listening to his travel stories throughout Europe, it was time to order food. THE BREAKFAST FOOD. - Rock Shrimp Beignets | Served with spicy harissa remoulade, these bite-sized beignets were lightly crispy outside and plumpy little shrimps inside. Great appetizer to start things off! - French Toast | Thicc brioche bread with an even coating of batter and powdered sugar sprinkled on top. We poured a little syrup on top and shared this dish because we had other things to pig out on. - Fried Chicken & Waffles | The fried chicken here is tender, juicy, and crispy in all the right places. Waffles are buttery and slightly sweet. And their crispy bacon adds that next level of oink we don't need but it enhances the dish so we'll take it. - Fried Chicken & Eggs | If I could just highlight the sausage gravy for a moment here because I've already doted on their fried chicken in the previous dish. The gravy had a butteriness to it that complimented the savory sausage flavor so well, while the pepper seasoning cut through the richness just enough. The consistency was creamy and a perfect sauce to dip everything into. Highly recommend this dish. - Spanish Skillet | Loved all the vegetables in this dish and cracking a couple of over easy eggs on top just livens up the breakfast experience even more. It comes with a side of toast, and if you aren't dipping that into your egg yolks, then dip it into that sausage gravy, lol. THE DRUNK DRINKS. - Mint Julep | A lovely refreshing cocktail with bourbon, mint, and simple syrup. My only complaint is the paper straw that can only handle a few sips before withering up and dying in your drink. THE PARKING. Parking is free and not difficult to find an open spot, but it may depend on time of day. THE RESERVATION DETERMINATION. YES, make reservations. You don't want to wait there while everyone else walks past you because they made a reservation and you didn't. read more

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Our experience at Julep was mixed. Our initial waitress was pretty mia and it was obvious she was in a rush to leave for the night. Once she left and we got a new server, our experience improved. Our new waiter was much more attentive and friendly. Favorites dishes: Ahi tuna tartare, Kale Caesar salad, Chilean sea bass. The flat iron steak and Brussel sprouts were also pretty good but I liked the sea bass, tuna and salad better. Dishes we didn't like: jalapeño grilled cheese sandwich (too cheesy and really basic), cocktails (all the cocktails we ordered were really sweet even though we specifically asked for them to not be made sweet). We all ditched our cocktails and switched to wine. The ambiance was nice and parking was relatively easy. read more

I liked that it was easy to make reservations here through Yelp. It's located in the Mendocino Farms & Whole Foods plaza in Brea towards the back. Parking can be a challenge depending on time of day. I'd give this place 4 stars for service (our server Franco was wonderful and so sweet), but 3 stars for the food. Food took awhile to come out. We ordered the filet mignon ($60) rare, but it came out medium/medium-well. It was so opposite of what we asked for that we had to send it back. Franco immediately saw the issue and remedied it without hesitation. Our second filet was perfectly cooked, but you can tell the quality isn't the best. Not like something you'd get at a steakhouse but with steakhouse prices. It came with mashed potatoes and green beans, which were both good and flavorful. We also shared an ahi tuna tartare and Brussels sprouts, which weren't bad but weren't too memorable. The ahi tuna was seasoned with chili oil so on the oily side. The setting is nice for a girls brunch or dinner. Intimate vibes with booths along the walls. The patio area was really nice for a sunny day with a nice breeze flowing through. read more

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AMBIANCE (4/5): This place is SUPER CUTESY! Very photogenic backgrounds for a girls brunch. Definitely a vibe. SERVICE (3/5): We came at a time where there was only one other table and then by the time we left it was pretty full. But service was overall very slow. FOOD (3/5): I came a few times before and remembered the food being pretty good. This last time I went, literally everything sucked. I won't be back after this visit unfortunately. $19 AHI TUNA TARTARE: the ahi mixture itself was delicious, but the wonton chips were GROSS! $17 ROCK SHRIMP BEIGNETS: these were OK. Super crispy fried outside and tons a shrimp! Great with the dipping sauce. $18 COBB SALAD: this salad was literally missing all the toppings! Where was the BACON? BLUE CHEESE? TOMATOES? GRILLED CORN? It literally only had lettuce, chicken and avocado. Why am I paying $18 for this? The salad itself was a huge portion. $8 (SIDE) MAC & CHEESE: SO DISAPPOINTED in this! I took one bite and didn't eat it. Do better. OVERALL (3/5): I'm very disappointed in this last visit mostly because the food just missed the mark on everything, I didn't really think any of these dishes were good at all. read more

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Julep has such a clean, elegant, professional look when you walk into this place. It's definitely on the nicer side of things for a lunch spot with not really that crazy of prices. We got several things on the menu. The Brussels sprouts were excellent. The salad I ordered had a ton of flavor, which I can appreciate. The people I went with ordered sandwiches and the chicken plate. That looked incredible with the mash potatoes. Very happy with my experience here. If you're in the neighborhood and you want a solid place to eat, here's a spot! Cheers. read more

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We came here for brunch on a Sunday. We were with a wedding party, so the groom's parents booked a brunch for all of us. I started off with the Cajun bloody Mary, which was delicious and came with quite a bit of accoutrement. My spouse had a mimosa, which were very reasonably priced. The brunch menu is small but they had some delicious choices. I opted to be simple and get the pancakes. I maybe finished half. It was a good portion. Prices were also reasonable. read more

Julep Cast Iron Kitchen + Drink - Pancakes - New American Near Me - Brea, California

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Birthday Brunch with my girlfriends today!! It was a packed house and the service was affected by that. Not terrible, our server asked us if we were ready to order before we even had an opportunity to order cocktails. And then the cocktails took awhile, but they were deliciously made to perfection. I LOVE the house margarita here. Served with crushed ice and a little frothy, in a tall glass and is PERFECTION. I love eggs Benedict and almost got the classic one, but decided on the Julep Benedict, which is a chorizo, potato hash, and poached eggs with hollandaise. OMG! It was soooo good. I wish I was able to finish it all. Not even kidding, please don't ever remove this from your menu!! I really love this place! read more

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The restaurant's large windows flooded the space with natural light, making it feel bright and airy. The eclectic decor and soft jazz music hinted at a vintage vibe, but the overall atmosphere was more laid-back than exclusive. Despite some inconsistencies in the decor and staff attention, there was something alluring about this place - a certain je ne sais quoi that drew me in. Parking: Parking was a nightmare. The lot was shared with several other businesses, including a bustling Whole Foods market, which meant that spots were scarce and competition for them was fierce. As a result, I had to circle the block multiple times before finally snagging a spot, and even then it was a tight squeeze. The shared parking situation added an extra layer of stress to an otherwise enjoyable dining experience. Honey Blossom: Honey Blossom is refreshing and I loved it! This refreshing cocktail is perfect for warm weather or anytime you need a pick-me-up. The combination of Barr Hill gin, raw honey syrup, and lemon juice is incredibly thirst-quenching, with a perfect balance of sweet and savory flavors. The presentation is adorable, too - it comes in a cute honey bear cup. Brussel Sprouts: The roasted Brussels sprouts with sweet chili sauce, crispy bacon, and crumbled goat cheese, and I must say, it was a surprisingly delightful combination. At first, I was a bit skeptical about the sweet chili sauce - it's not typically a flavor I associate with Brussels sprouts. However, after a few bites, I found myself really enjoying the sweet and spicy kick it added to the dish. But the real game-changer was the goat cheese. I'm not usually a fan of goat cheese, but in this case, it added a creamy richness that complemented the crunchy Brussels sprouts and crispy bacon perfectly. It was a truly unexpected twist, but one that really worked well together. Garlic Mashed Potatoes: I'm obsessed with these garlic mashed potatoes! They're creamy, flavorful, and utterly addictive. The roasted garlic aroma is intoxicating, and the perfect balance of butter, milk, and potatoes makes each bite a delight. The garlic is cooked to perfection, adding depth without overpowering the dish. The portion size is generous, and I found myself sneaking back for seconds (and thirds!). If you're looking for a comfort food side dish that will impress, look no further. These garlic mashed potatoes are a game-changer. Broccolini: Unfortunately, these broccolini flopped. The florets were hard and crunchy, with a texture that was more akin to biting into a raw carrot than a tender, steamed green. The lack of cooking made it difficult to even chew, let alone enjoy. The flavor was bland and uninspired, lacking the subtle bitterness and earthy sweetness that broccolini is known for. Overall, a disappointing and unappetizing side dish. Mac & Cheese: This luxurious mac and cheese impressed with its presentation and rich, creamy sauce. The flavors were complex and well-balanced, but unfortunately, the cheese kept separating from the noodles, leaving a frustrating texture. It was like eating macaroni with a side of cheese sauce rather than a harmonious blend. While I didn't get to experience the distinct flavors of a specific type of cheese, the dish still showed promise. With some tweaks to the cheese sauce consistency, this could be exceptional. As it stands, it's still a tasty but imperfect dish. Slow Braised Coca-Cola Beef Ribs: I was a bit skeptical about the idea of Coca-Cola in my beef ribs, but I'm happy to report that it added a fascinating dimension to the dish. The ribs themselves were tender and fell off the bone with ease, making them easy to cut with a fork. The slow braising process did wonders for the meat, making it incredibly juicy and flavorful. The Coca-Cola flavor was an interesting addition, but it wasn't overpowering. As someone who isn't a big fan of Coca-Cola, I found it to be more of a subtle accent rather than a dominant flavor. If I were a fan of Coca-Cola, I imagine I would have loved the way it added a depth to the dish. As it stands, I still enjoyed the unique flavor profile and would definitely order these ribs again. If you're looking for a twist on traditional BBQ ribs, these slow braised Coca-Cola beef ribs are worth trying. Just be aware that the Coca-Cola flavor might not be for everyone, but it's definitely an acquired taste that's worth exploring. Cast Iron Sea Bass: The sea bass was cooked to perfection, with crispy bacon, caramelized shallots, and crunchy Brussels sprouts adding depth and variety. The chile serrano aioli was the perfect accompaniment, with its spicy kick and creamy texture. This dish was a masterclass in flavor combination and technique. read more

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Wanted to try a new restaurant, out of our usual. So we found this cute spot. It's located in a newer shopping center. Lots a great stuff in this shopping center, even have Mendocinos farms. This restaurant is super cute! The interior design is beautiful. We were seated right away, we came in before the dinner rush hour. It looked like our server had several tables, because we were not greeted right away. It took some time for her come by to greet us and ask for a drink order. When she finally came by, we were ready with our order. We ordered the Brussels sprouts to start. I guess all food is served/cooked in a cast iron skillet, I might have missed the description when decided on this restaurant. Served with chunks of goat cheese, the Brussels sprouts were tasty, but the sauce made them soggy instead of caramelized, which is what we are used to. I order the Cajun pasta, no protein, and my husband ordered the fish and chips. Once again, served in a cast iron skillet, both entrees came out fairly quickly. My pasta was tasty, but nothing special and somewhat pricey for a pasta with no major veggies and protein. The fish and chips it was mid, according to my husband. Fish and chips is his usual go to, and he said he good, but nothing memorable. We also tried their crème Brûlée. It was ok. Our server was nice, but left us dry a few times. This is what happens when you overwhelm servers with too many tables. I might try this restaurant again for brunch, but food was mid overall. read more

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Went there for a Sunday brunch and the service was amazing! It was not super busy, so it felt nice and intimate, and just perfect for a Sunday morning. There was one waitstaff there, Tony, who was sweet and funny. Anything we needed, clear the table, anything, he jumped in to help. Our server, Franco, was so attentive, answered all of our questions and made great recommendations! We got the classic Benedict and it was delicious! Victoria in the front was def a sweetheart, will def be back one time to try their happy hour :) read more

Julep Cast Iron Kitchen + Drink - New American Near Me - Brea, California

This was our second time trying this restaurant and it was a great experience. Good food, nice environment, friendly and attentive server. Onto the food: - Artichoke dip - probably the best artichoke dip I've ever had! There's jalapeños in it, which really kicked it up a notch. - Kids cheeseburger with strawberries- yum! - Crispy chicken sandwich- good flavors and the chicken was a large, juicy breaded piece of chicken breast. Not too much breading. - Steak sandwich- pretty good, the meat was a little fatty, but for a steak sandwich, it was delicious and paired well with the fries. We'll be back! read more

The vibe was pretty cool, the food was decent, but the service was excellent.. Jackie was awesome. She attended to the 9 of us and put up with our old men humor. The corking fee was a little bit on the high side, but we decide to bring some nice wine to celebrate our friends 50th birthday. The food was pretty good. The fried chicken was not as crispy as I expected.. the wings and onion rings were really good for starters as well as the poke nachos If you're looking for a good vibe place with decent food and fantastic service this is the place to go. read more

Julep Cast Iron Kitchen + Drink - Fired chicken breast - New American Near Me - Brea, California

I am absolutely in love with this place! From the food to the service to the ambiance, everything was spot on! I wasn't able to take enough pictures because we were just so excited to eat. We came on a Monday and they had their half off house cocktails and wine bottle special... it was totally worth it! I ordered the Ken-tiki cocktail and my friends had the old fashioned. It was so good and refreshing! Later into the night we ordered a bottle of Pinot noir. For food, we started off the calamari which had a great breading ratio. I had the slow braised coca-cola beef rib. The name already intrigued me so I had to try it! It was fall of the bone, tender perfection. They were nice enough to let me substitute the herb fries for mashed potatoes. My party had the grilled chicken sandwich, short rib sandwich and the Atlantic salmon. Everything was soooo yummy and rich! Our server Lauren was also so sweet and answered all my questions about cocktail recommendations and she even gave us a complimentary ice cream to celebrate my boyfriend's birthday. I really hope Julep continues to prosper and stay here! They made my tummy and heart happy. I will definitely be back soon! I believe they also have happy hour on Mondays-Thursdays from 3-6pm. read more

Julep Cast Iron Kitchen + Drink - Slow Braised Coca-Cola beef ribs - New American Near Me - Brea, California

What We Ordered - Parmesan Truffle Fries - Calamari - Classic Benedict - Cast Iron Trout I was actually surprised how much I enjoyed the food. I thought it was going to be overrated brunch items but everything we ordered was tasty. Service was great. Coffee and water was already refilled. Trout was my favorite dish! Will come back if I am in the area. Parking is awful but it is a busy plaza. read more

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Oh my goodness this place was so cute. Such a hidden gem. The food is very good and the ambiance is soooo cute. Service s always good too! I only came two times but I plan to come back . when we came, we tried the calamari the chicken piccata, the steak and potatoes the bisque soup, the pasta The parking is awful so plan ahead because it's about a 20 min drive around to park your car. I wish this place had Valet. Really nice place and I love the bar we will definitely be back read more

Lovely ambience, celebrated a friend's birthday, was very happy with the service and efficiency . Variety of different food options were offered, drinks were excellent! Definitely worth the price and will be returning soon. read more

Julep Cast Iron Kitchen + Drink - New American Near Me - Brea, California

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Wow this place is such a beautiful gem ! From the decor outside and inside . I love how much thought they put into it all. The drinks are so pretty and taste delicious! I absolutely love when restaurants make special drinks . Makes me so happy and pictures even better with a pretty drink in hand . I tried the Brussel sprouts and omg they were the best I've ever had , hands down ! The blackened salmon was sooo flavorful and the presentation was 10/10. Can't wait to come back ! So impressed with everything . No complaints . Our waitress was so amazing and gave the best recommendations. The food also came out pretty fast despite being pretty busy . read more

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Interesting. The vibe and decor was just odd. I'll lead with that. It didn't do it for me. The food was good, but a bit bland based on the description. I had the southwest burger and while it tasted fine, it didn't match the description. The cheese was different the very little bbq sauce it did come with had no spice at all. The herb fries were really good though. The main highlight was the staff- everyone was really friendly and attentive. I appreciated how on top of it everyone seemed to be. Based on the environment and food, it won't be my first choice, but I am looking forward to visiting again and trying some different things. read more

The food was delicious and the drinks were crafted well. I had the Chilean sea bass with a side of mashed potatoes and two of their signature cocktails. I loved the decor and wish I had dressed up more so I could have taken some cute pictures. I took 1 star off because the service was lacking. I suspect they were short staffed because the bartender had to walk from the bar to service me. I hope to come back with some friends next time and take pictures! read more

Julep Cast Iron Kitchen + Drink - One of their signature cocktails. Make sure not to eat the fake pearl! - New American Near Me - Brea, California

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This is our third time at this swanky restaurant. We decided to stop for brunch. The parking lot was busy (lots of stores including Whole Foods). This restaurant is tucked away so you can't see it from the parking lot. Situated next to an ample outdoor sitting area with a huge water feature. Customer service was nice, nothing extraordinary. The bar is spacious with several TVs playing football and basketball. Their cocktail menu is extensive and innovative. I asked our waiter what were the 2 most popular dishes on their brunch menu. He said chicken and waffles and chilaquiles. So that's what we ordered. Plus a juice flight with a bottle of champagne. * Chicken & Waffles - chicken was a little tough and unseasoned but the accompanying sage cream sauce was absolutely delicious and the waffles were perfectly sweet and airy 4/5 * Chilaquiles - spicy, crisp chips, runny eggs 5/5 * Juice flight - orange, grapefruit, pineapple, & cranberry + a bottle of champagne; lovely presentation and fresh juices 5/5 4/5 Overall Score I would definitely come back, but I will order something else. read more

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Came back for more! This time it was in the evening for a holiday party. There was a fixed menu and great drinks! The food was great and the service was much better this time around. Loved the decor throughout and in the patio. Great tv's and heat lamps that are adjustable just ask them. The steak was great as was the butter rum cake! Will go back for sure. Delicious drinks as well! All were impressed! read more

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