46 is a new speakeasy that just recently opened at Rockwell's Bakery in Villa Park. They are currently only open on Friday and Saturday nights with timeslots at 7pm and 9pm. Seating is limited and by reservation only. Go to the Rockwell's website to request a reservation from the list of available dates and times. If you manage to snag a spot, there is a $25 per person deposit which will be applied to your bill.
When you arrive, check-in with the host at Rockwell's. One at a time, each party gets their own short experience. You are escorted through the bar area and out the side door of the building. A few steps away there is a wooden door with a sheriff's office sign and an illuminated number 46 on the door. Walk up to the door, knock, and you will be asked for the password supplied with your reservation.
The entrance to 46 is definitely the most unique and immersive of any speakeasy or bar we have ever been to. When the door opened, we were greeted by Chuck who I spoke to on the phone to book the reservation. The Sheriff's office area is dimly lit and contains two cells of locked up liquor bottles and another cell with the sheriff's desk and files illuminated in red. You then walk through a gate and up the wooden stairs through the dimly lit mineshaft with rock walls and a rock ceiling. There are even rumbling sounds as you ascend.
Turn right at the top of the stairs, and you enter the bar area. You can tell there was a lot of time and effort put into the décor. It is very new looking, but very authentic at the same time. Both walls at the top of the stairs give the illusion of a much longer staircase and wider bar area. The walls are a great mix of wood and stone, and even the rocky ceiling makes you feel as though you are sitting in a carved out spot inside a mine.
We walked down to the bar area and were greeted by Nick. There is no drink menu. They were showcasing four different cocktails and you could taste each one by dipping a new straw into each and pulling out a sample. If you don't care for any of them, you can request a drink or have the bartender create something for you. My girlfriend and I have different tastes, but we each liked two of the four drinks, so it worked out perfectly. We were the first party in our timeslot, so this whole time we had the place to ourselves. When we finished sampling the cocktails and were seated, the next party came in for their solo time, and so on. I think it's great they do it this way instead of having a large group of up to 16 people come in at once.
My first cocktail was the Creamsicle margarita. It had a nice creamy mouthfeel with a light orange flavor that wasn't overly sweet. This was definitely different than your average margarita. Her first was the Zesty Alchemist which is served in a wine glass which makes it feel like a large drink. It has Grey Goose vodka, passion fruit, and ginger, and was light and refreshing with a great nose.
My second cocktail was the Nuttin But Honey old fashioned. They infuse the rye with honey in-house along with a fat wash. I like my old fashioned with something in it to take down the alcohol bite a bit, and this one did a great job of doing that by adding some sweetness and complexity to make a real smooth cocktail. Her second was The Golden Peach. If I'm not mistaken, I think the alcohol was bourbon but it was extremely well balanced with a great peach flavor that wasn't too sweet. All four featured cocktails were very good.
We came during the 9pm time slot, so we had already eaten dinner. A snack is always good with drinks, so we ordered the charcuterie board. It had three different meats, two cheeses, four crisp pieces of bread, olives, grapes, a strawberry jam, and a spicy mustard. The plate was on the smaller side, but it was a perfect sized late night snack to go along with two rounds of drinks.
We were starting to wind down the evening when Nick brought us two complementary shots. One was a bourbon basil mix, and the second was a vodka mint mix. The vodka mint shot blew me away, and I ended up ordering a full sized version. I think he said it was vodka, honey, lemon, and mint, and I'm guessing a little strawberry puree. It was so bright, flavorful, and refreshing. I easily could have had a few more of those.
Nick was more or less a one man show with just a little help. In addition to making some great drinks, he provided great service. We really enjoyed chatting with him for a while at the end of the evening, and you can tell he has a lot of passion for 46.
The area is small and seats a maximum of 16 people. The only potential negative is that on a busy night, you will be seated across from strangers. We were fortunate that it wasn't full during our visit, and we had our own table with an additional empty table next to us. It is a small place, and they need to fill the seats so I get it.
This is a great new speakeasy that I would definitely recommend visiting. read more