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    North Italia

    4.0 (300 reviews)
    Open • 10:00 am - 10:00 pm
    Updated 1 month ago

    Order North Italia Takeout or Delivery

    North Italia Photos

    NORTH ITALIA ATMOSPHERE

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    Recommended Reviews - North Italia

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    Lishya H.

    I came here for moms lunch and the vibe is impressive. They got crowded quickly during weekday lunch and it took a while for our food to come and we were the one who's there first and also made a reservation earlier. The food was pretty good, my eggplant Parmesan was a bit salty and Caesar salad was as decent. The waiter informed us that we could order half off the menu that we ordered, however somehow we got the full ordered and that was very misleading. I mentioned him when our bill came because they charged us full price where they mentioned we could ordered half size of the menu and they took it off our bill. Overall, it's a 3.75 out of 5 stars.

    The Pig | IG @moniquedao
    Monique D.

    I've been wanting to try North Italia for a while now, but because I'm not really a big Italian food person I've hesitated a little. But since they opened in Brea, which is a little bit closer to me, why not?! I tried the Bolognese and it was surprisingly delicious. It was made perfectly with the right amount of meat sauce (although I could've used a little more!) Since it's a house specialty I expected nothing less. We also tried their pizzas - The Pig and Meatball. Although the dough is good and chewy, soft pizzas just aren't my thing. I took most of it home, put it in my air fryer and it ended up tasting a lot better. Restaurant is new, clean and modern, plenty of seating. It does require a bit of walking because you would have to park a little further away with the crazy Brea Mall traffic.

    Wild Shrimp Scampi
    Sophia Y.

    Finally got to visit the Brea North Italia, gorgeous and spacious. I will say, I went on an incredibly hot and humid day, and since they have an open patio area that is connected to their bar, the restaurant technically is open to all of the outside climate so it was HOT. Our server was great (so sorry i didn't catch his name), he was very friendly and knowledgeable, as he mentioned he relocated from 2 different locations. As it got way busier through the night, we hardly saw him after our food got brought out, but he was workin those tables and hustling, shout out to you!! Our steak came out perfectly medium rare & my shrimp scampi was outstanding, I literally sopped up all of the sauce in the madein pan with the grilled bread they serve with this dish. Now if they ever make a shrimp scampi entree, I'll seriously be coming every single day lol! Their house bolognese and shrimp scampi app never miss. Parking is a bit of a circus now due to the closeby structure being swamped with the new gym goers.

    Jessica M.

    Omg, Brea's new outdoor mall is SO cute! I'm so happy to see all the new upgrades, the whole mall is seriously poppin'! I hadn't been in a while, so I was pleasantly surprised by how much has changed. My friend recommended North Italia, so we decided to stop in for some dinner & drinks. The restaurant itself is beautiful! I loved all the decor, lighting, cute paintings / quotes, & all the little details throughout. I also loved the open-concept layout where you can actually see the chefs cooking through the glass window. This place is such a vibe & would be perfect for a date night or girls' night! We decided to sit at the bar, so there was no wait so we just walked right up! The girls serving us were the sweetest, super personable, & really helpful when it came to guiding me through the menu / their favorites! Which I always appreciate. For drinks, my friend got a glass of wine & I ordered the Hugo Spritz, which was actually recommended by our server. I was originally going to get an Aperol Spritz, but she sold me on the Hugo when she mentioned it had elderflower & was on the sweeter side. & I'm SO glad she did because it was absolutely divine! Definitely the right choice for me. For food, my friend went with the pesto pasta & I got the Spicy Rigatoni Vodka. My friend loved her pasta & completely devoured it! Haha I absolutely loved mine too! So much flavor, perfectly cooked noodles, & the sausage was SO yummy with just the right hint of spice. I even had leftovers for lunch the next day & it was still just as good! Overall, we had such a wonderful experience & I can't wait to come back! I will be dreaming of that Hugo Spritz until then (;

    Cacio e Pepe Parmesan Chicken Sandwich
    Kassidy D.

    The restaurant is beautiful both inside and outside. Walked in a weekday for lunch and was sat within 10 minutes. Immediately was greeted by our server for drinks. He was really fast! Didn't catch his name but he was good the whole time dining in. I ordered the Cacio E Pepe pizza. The size of the pizza can be shareable with 1 other person. I wish my pizza had more cheese though since some of the pizza mostly tasted like the crust. Not bad but I would probably get a different pizza that has more toppings to see how that would be. Also tried the Chicken Parmesan Sandwich which was okay. The size of the chicken was pretty small and again it seemed like we were eating more of the bread than protein. Overall everything was excellent. My downside of it was the food in how it's proportioned especially in a pricier and nicer restaurant

    Kri O.

    North Italia Brea Food was absolutely delicious! Love, love, LOVE the fig & prosciutto pizza and the kale & goat cheese salad. And that butter cake with banana caramel?! SO yummy! But to top it all off, our server Kevin was ZEEE BEST! Amazing service, great food, and such a good dining experience. Definitely coming back!

    Got the Happy Hour Bottle & Board $ 45 7.27.26
    Mimi J.

    Review 79/365 Day Challenge. Came here on a Monday for Happy Hour around 5:30 p.m. Was meeting w 2 of my other childhood friend. It's my 1st time @ North Italia. My Friend wanted to take mee here to celebrate my bday month. Right when I walked in, was helped within 2nd's. The hostess ask how many people and if it was ok to dine out in the Patio, told her that's actually perfect, wanting outdoor seating as long as we may get the high bar table seatings. I was approached by our server for the evening, Jacob. Really friendly informative young guy. Told him my girlfriends should be here in the next 10 mins. They are currently almost here. *Jacob helps us for the entire visit here and he definitely made our evening really enjoyable. He kept checking in on us, seeing if we needed refills and if we needed anything more. Really like his attentiveness and awareness. 5 stars service indeed. What we ordered ~ Got the Happy Hour Bottle & Board $ 45 ~ Smoked Salmon Avocado toast is really good. Loved the smoked Salmon, topped w arugula on top of the toast. They offer complimentary Birthday dessert of your choice for the Bday Guest/Celebrant. The restaurant is really clean, modern, high ceiling with an open welcoming vibe. The restaurant was pretty busy during my visit but it didn't feel over crowded at all. The citrus tree art and wall decor with nice portraits was a nice touch to the ambiance. They have parking out front of the restaurant but a bit hard to get. Plenty of parking in the parking structure in front of Nordstroms.

    Calamari Fritti
    Shawn M.

    Really enjoyed this place. We got the calamari fritti to start, the Bolognese with meat sauce, and the Parmesan chicken sandwich. Everything was really good. The calamari was crispy without being overcooked, the Bolognese had a really good, rich meat sauce, and the chicken sandwich was probably one of the better ones I've had. The service was also great. Everyone was really friendly and actually knew the menu, which I always appreciate when you're trying to figure out what to order. The restaurant itself was very clean and had a nice, lively atmosphere without feeling too crazy or crowded. Overall, really good food, great service, and a nice place to sit down and have a meal. I'd definitely come back again.

    Patio area
    Grace K.

    I was pleasantly surprised when I heard that North Italia was coming to the Brea Mall. The food and the service I would say was comparable to the location in Irvine, the overall restaurant itself is a bit smaller, however, I think that they have a better patio layout than the one in Irvine. It's located in the new wing of the Brea mall that has the outdoor area where folks can hang out and just relax, and they do have valet parking, which I think is a huge plus given how difficult the parking is. I will note that Din Tai Fung is also in this area and it has yet to open but once it does, I just know that the traffic is gonna become insane. Overall, a great addition to the Brea, fullerton, Yorba Linda area and it's nice to see that people are enjoying it. I visited on a Friday evening, the place was packed, and many of the folks dining were dressed up as opposed to in casual wear.

    Chicken Parmesan
    Jose M.

    I came to North Italia for my fiancé's birthday because we are nearby locals and excited about the recent upgrades to the Brea Mall (which are beautiful). The wait time wasn't bad (5 mins) on a weekday. And the waiter was kind and attentive. Although the wait time was fast, it was packed/buzzing with people, this likely contributed to the long wait for the actual food to come out. It took over an hour to begin eating our main courses and on top of that we had a toddler with us (if you know you know). We ordered the yellow tail for the appetizer which was the definite highlight of all the meals. This dish was original and worth going back for, I ordered chicken parm, the fiancé ordered penne pasta and the toddler ordered chicken strips. Overall the pasta needed more flavor, herbs, salt, more sauce or something, but was cooked perfectly. The chicken parm and chicken strips were great no complaints there and the ranch was top tier. I also ordered dessert hoping that it'll help with the overall experience but in my opinion the desserts were nothing to remember. Although the food wasn't anything to remember and the wait times were rough, I would give them another shot because there were really big wins with the yellow tail, chicken and ranch, and it is a new place that seemed to have staffing issues. If those issues get sorted out I'm sure my rating will be higher.

    White Truffle Garlic Bread
    Lenia M.

    First time dining at North Italia at Brea Mall! Visited on a busy Sunday and had about a 20min wait after joining the waitlist. Parking in the structure was a nightmare, so I recommend parking outside near Dick's Sporting Goods/Macy's and walking through the mall instead. Overall, we had a great experience! Our server was super helpful and walked us through some of the best dishes and drinks. When we mentioned that we'd be sharing everything, we were pleasantly surprised when the kitchen actually prepared separate plates for each of us. Most restaurants will just provide extra sharing plates, so I thought this was such a nice touch and great customer service! What we enjoyed: Trottole Chicken Pesto White Truffle Garlic Bread Little Gem Caesar: fresh and a nice balance alongside the pasta Drinks: Just Peachy -- peach ginger beer lemonade, refreshing and not overly sweet Faux Me Twice -- N/A Sauvignon Blanc with strawberry & pineapple; fruity and easy to drink Definitely a great spot for special occasions or a date, and I'd come back to try more of the menu!

    Strozzapreti and spicy rigatoni vodka
    Peter D.

    Yum! Nice place for italian cuisine. The white truffle garlic bread was very good. It wasnt too salty but was still very flavorful and yummy. It's a nice way to mop up any leftover sauce from your pasta dish haha. The bread was soft and fluffy, and the buttery garlic flavor was just right. The strozzapreti pasta was good! Even though it's a white sauce pasta, it wasnt too heavy. I think the flavors in this one were good. The spicy rigatoni vodka pasta was very good as well. It had just a small amount of heat that cut through the heavier flavors from the italian sausage in this dish. Overall was just a good dish. The mussels were okay. Some of mine were a little sandy, which was not the most fun experience. But I did love the wine sauce that came with it though. Dipping the bread in that buttery sauce was nice. The ciao bella cocktail had some sweetness to it and was more of a cute drink. i almost wish i got it on the rocks though. I loved the sole toscano cocktail as well, very refreshing. I feel like this place has a more casual ambiance to it. It definitely is a nice place to go to for some nice italian cuisine. Our server was very nice to us! Also was very attentive, which i appreciated a lot. Really elevated our dining experience.

    Trottole Chicken Pesto  and Ceasar salad with steak
    Maria D.

    Got there at 11 right when they opened . Had a reservation as well just in case . Was seated within a few moments. Staff was friendly and helpful. Good came out quickly and was so delicious enjoyed our meal thoroughly. Cute clean decor is a huge restaurant so plenty of seating great for large parties

    Calamari Fritti & Zucca Chips

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    Page 1 of 8

    Ask the Community - North Italia

    Do they have Happy hour?

    Yes, Monday to Friday, 3pm-6pm bar area, very good menu!

    Is this location Pet Friendly?

    Are reservations required?

    No. We were able to walk-in without reservations. Unless there is a special event but most likely you'll be fine with walking-in. Also consider the size of your party. We only had a party of 3. The larger your party, I would recommend reserving.… 

    View All 5 Questions

    Our Nest - Filet mignon with chimichuri

    Our Nest

    4.3(337 reviews)
    1.1 mi
    •$$

    If you are vegan, do not come here. They don't really make any substitutions or modifications. I…read moredon't know why it showed up on Yelp as one of the first vegan options. There are a few vegetarian options. Very peaceful breakfast atmosphere. Not a lot of customers. Very chatty and lively at the same. Two tv at the bar playing random news. Giant coffee machines. I like the exposed ceiling. Everything feels clean. I did see someone wipe their nose as they were refilling the ice and that was gross. The owner said he will addressed the issue with that person. We got coffee, portobello eggs Benedict with sourdough instead of English muffin and hash browns, and chiliquiles with carnitas on the side, hot salsa, and over easy eggs. Pretty presentations. The food was really yummy. I love the fluffy sourdough. Well seasoned. Massive portion sizes. Took half home.

    WARNING TO EVERYONE!! I will never go to this restaurant…read moreagain bc of the horrible attitude of the owners. My silverware smelled like food so I asked for hot water to sanitize it. They tried to charge me $1.50 for a cup of hot water after I spent almost $100 dollars. Read all the negative comments first, and then you'll know what I mean. This place will verbally fight you to the bone, not the employees but the owners themselves husband and wife. If you complain about as little as something like why was I charged for a hot cup of water or anything, the owner will verbally argue with you over it. Let me tell you, my experience and my daughter's experience with this restaurant, we left there traumatized. Why? Because we politely asked why we were charged for a hot cup of water. First, the wife came to our table with a bad attitude, talked to us about the charges, and then the husband came over to our table with the same attitude and that's when everything went bad. "I let my daughter handle the defense using logic with them and she did a good job." She explained well and clearly to them but on the other hand, the owner's husband and wife would not stop arguing with us.  My daughter and I were so embarrassed by the way they acted in front of their other cutomers that were looking and listening to their argument about us. They don't have any shame whatsoever! The argument didn't go anywhere bc these owners' husband and wife will not back down, or stop arguing. They will keep going until we are completely drained. They even told us not to come back. "Duh", who would come back to that place? So we paid, they took out the charge $1.50 for the hot cup of water, and guess what, we even gave them a decent tip despite what happened - that's our donation for their anger management therapy. "So, there you have it, folks" That's our experience with Our Nest restaurant and the horrible owner's husband and wife. Btw, my comment for the food is two words VERY SALTY!   Good luck goers, if you see this restaurant out of the blue, just pretend you didn't see anything.

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    Our Nest
    Our Nest - Chiliquiles burrito

    Chiliquiles burrito

    Our Nest - Shrimp pasta

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    Shrimp pasta

    Toast Kitchen & Bar - HOUSE: Hickory smoked shoulder bacon, avocado mash, poached eggs and our signature hollandaise sauce.

    Toast Kitchen & Bar

    4.0(2.6k reviews)
    0.4 mi
    •$$
    Full bar
    Outdoor seating

    Florentine Benedict was good with plenty of the arugula as a side. Hollandaise sauce is house made…read morewith a slight tangy flavor. The English muffin was nicely toasted and I could easily customize the side to remove the feta etc. Really nice ambience. I will admit that I didn't like how it was hard to get the attention of the waitress to get our check etc. Note it was a busy Saturday but I do prefer more attentive service. Regardless, this is a good brunch spot with lots of food options and even gluten friendly options.

    Breakfast with a full bar? I'm in…read more.. Honestly... I come here for the chicken fried steak! That crispy crust smothered in chunky gravy? Yummmmmmm. Every time I tell myself I'm going to try something different, and nope... I end up ordering the same thing. And did I mention they open at 8 AM? Because sometimes a solid breakfast and a cocktail are exactly what you need to start the day. LOL Now the service... it's definitely hit or miss. We've had some servers who are super attentive and on top of everything, and then we've had others where you can just tell they're either having a bad day or they hate their job. LOL. You never really know which one you're going to get.

    Photos
    Toast Kitchen & Bar - Our veggie omelette is stuffed with crimini mushrooms, onions, spinach, tomatoes, and bell peppers.

    Our veggie omelette is stuffed with crimini mushrooms, onions, spinach, tomatoes, and bell peppers.

    Toast Kitchen & Bar - Santa Barbara Benedict-Wild caught Alaskan smoked salmon, red onions, capers, and hollandaise sauce.

    Santa Barbara Benedict-Wild caught Alaskan smoked salmon, red onions, capers, and hollandaise sauce.

    Toast Kitchen & Bar

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    Story

    Story

    4.2(717 reviews)
    8.5 mi
    Veteran-owned & operated
    Romantic vibe

    Story! I decided to…read morego with Story for my wife's and I 1 year anniversary of marriage. My wife is a book worm and seeing how this restaurant is a nice blend of romantic but also fun with the books around the restaurant, the chairs and table to even the glassware my wife even complimented how much she loved the water glasses. We had a reservation at 730 on a Sunday, originally had one at 6pm, but we had to drive to Dana Point to pick up our anniversary cake, it was a smooth reservation change. Also during my reservation, I did call to make sure if they were okay with storing our cake and serving it out to us at the end of dinner, which they happily said yes to. The theme currently is the Great Gatsby, I can see this a fun day or night out for a group of friends. Staff was very friendly! Here is what we ordered: Saw they offered a Japanese Whiskey flight, had to order that! Even if I have tried them before, you can never say no to whiskey. Small little taste of Nikka Coffey Grain, Nikka Coffey Malt, Suntory Tokiese and best for last Hibiki Harmony Chicken Pesto Oven Fried Pizza $20 - Pistachio Pesto, chopped grilled chicken breast, mozzarella cheese, heirloom cherry tomatoes arugula and balsamic glaze | I usually don't care for pesto, but if its pistachio or macadamia I do like that way better. Let me begin with, I had trouble thinking where do I put this, is it a pizza or is it a flat bread? It didn't rise to have its iconic crust on a pizza, so I have been labeling this as a flat bread and because of that I can easily say the best flat bread pizza I have had to date. The dough was baked perfectly, had a nice crunch but also pillowhheee chew. The ingredients on the flat bread, all were fresh, seasoned but most importantly delicious and blended well. At first bite you are able to taste each ingredient as you continue chewing the balsamic comes into play and brings each flavor together. Seriously as mentioned the best I have had so far, I really want one right now just talking about it! Yuzu Lobster Pasta $38 - Butter Poached lobster, cherry tomatoes, yuzu, black garlic butter, jalapeno, basil topped with bread crumbs and parmesan cheese | I told my wife this was most talked about in a lot of reviews, so she went with this. There was a good amount of Lobster pieces, but sadly the yuzu or any kind of citrus was not there. At this time while we were eating our main dishes, sadly we didn't see our server pretty much the whole time. It would have been nice to be able to ask her for either more yuzu or even lemon on the side. Any kind of pasta dish with seafood needs to have that citrus punch. Coming in at the most expensive dish we ordered, it was sadly placed last amongst the three dishes. Braised Short Rib $34 - Red Wine Braised Short Rib, topped with crispy fried onion strings, demi-glace, pomme puree and seasonal vegetables. This was really good, short rib cooked and seasons perfectly, those crispy fried onions, complimented the meat and its flavors perfectly, and also gave it a nice crunch texture. As mentioned before the ingredients all were fresh, I ended up cleaning my plate! As mentioned about during our mains we didn't see our server during that time, she finally showed up when we were all finished, so she ended up coming back with our wedding cake and a candle. She did apologize that she was having a deep and lengthy conversation with another table. We ended up asking if she was allowed to take a piece of our cake which we were glad to share it with her, and she loved it as she does like tiramisu. In conclusion, I will def be back to get that flat bread pizza and try different foods on their menu. The pricing is pretty fair! I do want to try to get to a brunch time here as well as I do see a lot of Filipino inspired brunch items. Very good food, atmosphere, perfect for a date night! Feast Well Fellow Yelpers! Kaizokuō Ni Ore Wa Naru! - Taicho

    Story is a really cute themed restaurant in Anaheim Hills. They offer brunch, lunch, dinner, and…read moreeven tea parties for different group settings. The service was nice and friendly. * Short Rib Benny 5/5 - This was very tasty. The poached eggs were cooked to perfection. The short rib was good. I got the hollandaise sauce on the side since it can be hit and miss at other places. It was really tasty here. The breakfast potatoes were not bad. * Coconut Ube Pancake - My friends got these and they were okay. Kinda dry. Not sure if the waffle version would have tasted better. * Strawberry Thai Basil Mimosa 3/5 - This was the sweetest mimosa under Specialty Mimosas and it tasted pretty average and wasn't very sweet either.

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    Story
    Story
    Story

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    Old Brea Chop House

    Old Brea Chop House

    4.3(1.6k reviews)
    0.7 mi
    •$$$$

    Enjoyed an evening trying out some EXCELLENT dishes at a local steakhouse that's been recommenced…read moreto me for quite some time now. The restaurant has a very nice classy, lounge vibe that is very classic steakhouse with lots of leather and wood all around which is my kind of place and the staff are super attentive and friendly which elevated the experience. Started off with some grilled oysters which had a wonderful smokey flavor while keeping its creamy texture. Next came the wonderfully decadent Bone Marrow that's almost impossible to disappoint with all its savory richness. Highlight was trying out one of their specials of the night which was their Vaca Vieja, or "OLD COW," a premium culinary style of beef sourced from mature Spanish cows known as "natural aging" for a more bold depth of flavor. I enjoyed the added earthiness along with the umami flavors of the marbled fat that came from the aging of the meat which made me the dish that much more. HIGHLY recommend next time you want to indulge yourself to a great experience

    I had high expectations based on the reviews, but unfortunately, the experience did not live up to…read morethe hype. The restaurant itself is beautiful and in a great location, but the food, service, and overall experience were disappointing. I ordered the filet medium rare, and it came out extremely burnt on the outside while still very undercooked and almost bleeding in the center. When I mentioned it, they initially offered to "throw it back on the grill," but since the outside was already burnt, I declined and asked for a fresh steak. The replacement took about 30 minutes, after we had already waited roughly 40 minutes for our original food. We also rarely saw our server throughout the meal, although his assistant was very kind and attentive. The potatoes and asparagus were overcooked, lacked flavor, and overall the sides were underwhelming as well. What surprised me most was still being charged for the steak after it took two attempts and I barely ate it. For a restaurant with such strong reviews and a high price point that comes with it, I expected much better quality and service. I understand many people seem to love this place, but based on my experience, I would be unlikely to return and personally would not recommend it.

    Photos
    Old Brea Chop House
    Old Brea Chop House - Creamed corn

    Creamed corn

    Old Brea Chop House - Mushroom Mille Feuille

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    Mushroom Mille Feuille

    Macallans Public House - Chicken Nachos

    Macallans Public House

    4.0(1.7k reviews)
    0.8 mi
    •$$

    Stopped in for my friend's bday party and ordered this delicious salad on their menu. The Mango…read moreTango Salad which has romaine tomato, onion, mangos, sesame seeds, wonton crisp, mango vinaigrette, in a tostada bowl. Very refreshing and delicious! Our server Christian really took care of us, she's an awesome server there! On a side note. Every Wednesday the Art Of Sax plays there. Me and my friends mainly come on Wednesday nights when they play here. We have been following this band for many years. Will, Pebbles, and Eddie love them! They really know how to bring people to the dance floor! Wednesday's 7pm - 10pm.

    My family and I were looking for a place to eat in Downtown Brea. We were really hungry and most…read moreplaces in the area were full with long waits. Although we may not have initially been heading to Macallans Public House, my husband ended up enjoying the experience, food, and service! We came in on a warm and beautiful day, so we opted to stay outside in their patio area. Macallans Public House is located in Downtown Brea. They offer a wide selection of alcoholic beverages and their food menu offers several options for various palettes. Our order consisted of - Bruschetta - Pear and Prosciutto Flatbread - Bacon and Brie Burger Everything was tasty.The bruschetta had amazing flavor and the Pear and Prosciutto flatbread was unique in all of the best ways. To be honest, the Bacon and Brie burger was also really good. I love Brie, so putting it on a burger was heavenly. The only thing that left a bad impression was my napkin; it smelled of the stench of wet dog. The whole napkin and every inch of it. I noticed immediately wiping my mouth with it! I thought I may be crazy, but my husband gave it a sniff all around and agreed. It smelled awful and made me question the cleanliness of the spot. Macallans Public House would definitely be a revisit for my husband so I would likely revisit with him if he really wanted to stop by in the future.

    Photos
    Macallans Public House - Live performer

    Live performer

    Macallans Public House
    Macallans Public House - Strawberry Lemonade for baby girl and a soda for me lol don't judge haha

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    Strawberry Lemonade for baby girl and a soda for me lol don't judge haha

    North Italia - italian - Updated September 2026

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