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    Pacific Catch

    4.2 (204 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Pacific Catch Takeout or Delivery

    Pacific Catch Photos

    PACIFIC CATCH ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Pacific Catch

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    Barramundi Sea Bass (sides: Okinawan Purple Sweet Potato, Kimchi Fried Rice), Steamed Edamame, and Ceviche Mixto
    Li W.

    Love the ambiance, beautiful lighting and decor Food was pretty good! I personally didn't like the sea bass but I could see how someone else would. Presentation was beautiful Service was shaky in the beginning because we weren't asked for an order for a while, but ended getting compensated free desserts (only ended up getting one because we were so full)

    Scallop
    Iris Y.

    10/10 ALL AROUND. Literally there are no faults. Everything, from the service- to the food- to the ambiance- just 10/10. I've been here many times and each time our servers have been amazing. This time, especially, our server Benny went above and beyond! He was very friendly and really made our experience here even better. (Thanks for making sure we got enough purple sweet potato!!) I got the scallop (new menu item) with Okinawan purple sweet potatoes and my fiancé got his usual miso black cod. The seafood and sweet potatoes were, per usual, DELICIOUS. If you only try one thing from Pacific catch, I'd highly recommend the Okinawan purple sweet potato side dish. It's the best sweet potato dish I have tried in LA, and I have tried a LOT of sweet potato dishes. Perfectly sweet with a hint of savoriness from the sauce. Slightly crunchy and crispy exterior with a buttery soft interior. Chef's kiss. Tldr- Pacific catch is a must try. Okinawan purple sweet potatoes are amazing. 5 stars!!! Love love love.

    Complimentary birthday dessert
    Joa G.

    Great experience here! We made reservations for the wrong date by accident and they still honored it, such nice folks! Our server was really nice too. Food was good IMO but some might find it a bit pricey. Nice ambiance both inside and out, bathroom clean. Parking can be a bit challenging tho, so look out for that. Ordered the Hawaiian Kanpachi Krudo for appetizers, 3/5 and Grilled Salmon Chowder 5/5. Main dish was Summer Sea Bass 4/5 and Lobster Roll 4/5 it was delicious but a bit skimpy IMO. Complimentary dessert banana gelato ice cream 3/5 and pineapple upside down cake 5/5. A bit pricey but will most likely be back and I recommend if you like Seafood, nice ambiance and don't mind paying a little bit more for your meal.

    Caes F.

    Ordered the following: Chili Lime Fries Miso Black Cod Service was friendly and efficient. The flavors were nice and I really enjoyed the furikake rice. The Fries were seasoned well.

    Mike L.

    My wife and I originally had a confirmed reservation for Din Tai Fung located next door, but due to a power outage, our reservation was cancelled 15 minutes prior. Luckily, our Anniversary Dinner celebration was saved by Pacific Catch! We walked up to the hostess desk and immediately seated in the dining area that is dimly lit. That was fine for us as it was hotter than Hades that Saturday afternoon and we were not feeling like sitting out in their patio are that was shaded. Our server, Kailey, quickly arrived at our table and took our drink and appetizer order: wife: Blood Orange Margarita ($15), me: Golden State Spritz ($15) and Housemade Crab Cakes ($18). Kailey brought our drinks and ice water and within a few minutes, our crab cakes arrived. My wife really like her Blood Orange Margarita, and my Spritz, was very light and refreshing, perfect for hot weather sipping. The crab cakes were really good!! The were presented on a bed of salad green tossed in a light vinaigrette with both complimenting each other when eaten together. After finishing our crab cakes, Kailey still did not take our entree orders. I think what was happening was the restaurant was unprepared, staffing wise, for a sudden influx of a pre-dinner time rush (1530 hours) of folks whose DTF reservations were all suddenly cancelled. Yet, the staff and management seemed to recover quite quickly and efficiently. After Kailey took our entree orders which comes with two selected sides: Wife-Barrimundi Sea Bass ($29) w/Asparagus and Mashed Potatoes and me-Kona Karpachi ($36) w/Green String Beans and Mashed Potatoes. Pre-Tip Subtotal: $113.00 Out two entrees arrived shortly. Both looked very appealing and appetizing. We dug in. My wife enjoyed her fish entree. It was moist and properly cooked and not dried out. She enjoyed her asparagus but really liked the mashed potatoes. I tried my fish which was also cooked properly, moist and flaky but not dried out like fish jerky. I also loved those creamy cheesy mashed potatoes. The green string beans, on the other hand, was disgusting. It was obvious the green beans were pre-cooked (boiled, steamed, blanched or however), then maybe pan flash fired to order, to the point they were absolutely mushy and limp on the plate and had a nasty, mushy mouth feel. The sesame sauce they placed on top made it the veggies that much worse. It made the beans really unpleasant to eat. My wife & I really liked the creamy mashed potatoes. We both they offered a bigger serving of it rather than what looks like a sized side dish made by an airline catering company. We skipped dessert since both entrees filled us up. Overall, we were glad that we were able to try Pacific Catch for the first time and really enjoyed the service, drinks and food, minus the green beans. We would definitely dine here again.

    Half eaten taco platter
    Vivian J.

    My boyfriend and I had a dinner date at Pacific Catch on a Friday evening. We hadn't booked a reservation prior to going, so our wait time was around 45-50 minutes. Thankfully, this location is at the Brea Mall, so we did some window shopping and browsing in the meantime. The interior is dimly lit and intimate, and the decor and seating give off tropical vacation vibes. It was surprisingly spacious; there's a whole outdoor section that isn't immediately visible when you enter the restaurant from the front. For drinks, I ordered the Guava-Rita, and my boyfriend got the Tiki Old-Fashioned. I thought my cocktail was so good-it tasted like juice, HAHA. We went a little ham with food and ordered a salmon chowder cup and ceviche mixto to share in addition to our taco platter mains. We both got seared sea bass and crispy cod for the protein and garlic lime fries on the side, per our server's recommendation. The portions here are incredibly generous. We were expecting the starters to be itty bitty, but they were sizeable plates. The salmon chowder was deliciously creamy and paired well with a squeeze of lemon. They didn't skimp on the salmon chunks either! The ceviche was refreshing on its own but was so addicting on top of a tortilla chip. The combination of cooked shrimp, fish, and avocado made for a whirlwind of delicious textures in each bite. When the entrees came in, I was in complete shock. The fish was literally spilling out of the taco shell, and there was a mountain of fries on the side! My personal favorite was the Baja style cod since it was so crispy and paired well with the pico de gallo underneath. However, my boyfriend loved the pineapple salsa with the seared sea bass. The fries were so savory and went great with the elote-inspired dip that it came with. Our server was awesome with getting our order in a timely manner and suggesting wonderful options/alternatives. He gave us a healthy amount of time to enjoy the food before checking in on us. All of the food came out quickly as well. My boyfriend and I loved our dining experience at Pacific Catch and hope to come back soon for another date night dinner.

    Virgin margy
    Charleen B.

    I've been to the Tustin location and the food is pretty good. This time around was our first time at this location. We came after a workout at Lifetime so got there earlier in the day to park but parking can definitely be a little tough as it's located right by the mall and the new outdoor stores. It's located close to a parking structure though which helps. We came around 1 pm on a Saturday and were seated within 5 minutes on the patio. The day was beautiful and the patio had a nice a breeze. I felt the service was lacking a bit. We had to ask for our server to bring water, and when we ordered our drinks they came out at different times, with the drink ordered later coming first. She did seem to disappear at times for long stretches but could be due to the large party near us. I did appreciate her honesty when we asked about a new menu item we were considering ordering. The watermelon mule was my favorite drink, but the virgin Margy and mango mezcalita were good too. The food was pretty good per usual. I really enjoyed the ceviche and crab cakes. They were very flavorful and I loved the arugula under the crab cakes. For entrees we ordered the barramundi sea bass and the Kona Konpachu. The fish was pretty tasty and not too fishy. The Brussels sprouts were so good I kept wanting to eat them even though I was stuffed. Cooked perfectly and so much flavor. The kimchi fried rice was okay, I don't know if I'd order it again as I've had better but it wasn't too bad. We walked around the mall afterwards and there is a nice outdoor area to hang out. Overall this is a great place and area for lunch or dinner with friends.

    Kisha L.

    My first time trying this restaurant and it was amazing. Beautiful ambiance with an island feel. The food was good everything I tried and the service by K was amazing she was attentive fun and personable. I ordered the meat with fried rice, crab cakes, and a drink. A nice amount of items to choose from the menu. I will definitely go find there again.

    Scallops (today's catch)
    Josh S.

    Pacific catch is starting to become a comfort spot for my fiancé and I! At first when this restaurant first opened at the outside area of Brea Mall in mid 2026, we thought the menu looked healthy and delicious. This couldn't be more true when we first had it! We got items from the grill -- miso black cod and scallop-- and instantly fell in love. Also the Okinawa purple sweet potato is to DIE for. It is probably one of the best sweet potato dishes I've had. The restaurant sits right outside the new area in Brea Mall and has such a beautiful interior. They have lovely outside seating with a lot of greens as well as a comfortable inside. Shoutout to Benny for helping us out! He was a joy and made sure we were good throughout the whole dinner. He even made sure we got our fill of the purple sweet potato!

    Aloha hour
    Marshay D.

    Giving 5 stars to Pacific Catch!!! The exceptional service was absolutely great. The manager Rodolfo and another lady at the front was very nice. My mom sugar was low and they gave her some orange juice as we waited. They even checked on her as we sat down. Our server Key was amazing as well. She was super attentive and had a great personality. She recommend the crab cakes that were really good.. 5/5 for me. I highly suggest you ask for key when you come. I ordered the salmon Cesar salad and it was pretty good. Also, for my drink the Mai tai, was very good and not too sweet. The ambiance was good it's really beautiful and modern inside . It's pretty new so it's a long wait, but it was worth it. Nice bar area and located outside the Brea Mall next to all the new restaurants. I will come back here to try their happy hour. Plenty of parking and they have valet! -Marshay D.

    Ahi Poke Original
    Regina L.

    If you're looking for a spot with cute coastal aesthetics, this is definitely the place. The decor and overall ambiance definitely nailed that breezy, seaside-vacation vibe. The restaurant was a bit smaller than I anticipated, but it had a cozy and stylish feel. The actual food itself however felt very standard. I had the Ahi Poke ($14) and Sweet Potato Fries ($8) and found both the fries and poke to be average at best. The poke quality didn't seem as fresh as I'd expect from a dedicated seafood spot, and I personally found the wakame cucumber salad mix underneath to be a bit odd. I wasn't a huge fan of the strips of cucumber tossed in with the wakame salad as I felt it took away from the distinct taste of the seaweed salad. Service was standard. Our server was attentive enough, though the restaurant was decently busy so things moved at a regular pace. That being said, their "Aloha Hour" menu looks like a great way to try multiple dishes for a fraction of the price so I would definitely come back to give that a try, as well as check out their cute outdoor patio. Glad to see more restaurant options opening up in Brea!

    Lobster roll
    Krissy T.

    We made reservations for a pretty large group, and to make things a little more complicated, several people in our party were running late because parking was a struggle. Daniel, our waiter, was incredibly patient and understanding from start to finish. He never rushed us, even with our large group and all the different requests we had. What really stood out was how well he kept track of everything. With a big party, multiple orders, drinks, and special requests, he somehow remembered everything and made sure everyone was taken care of. His service genuinely made the whole experience more relaxed and enjoyable for our entire group. The food was good, the drinks were good, but honestly, Daniel was the highlight of our visit. Our whole party noticed how attentive and kind he was, and we really wanted to acknowledge him because great service like that makes such a difference. I'd definitely recommend this Pacific Catch location for a larger group, especially if you're lucky enough to have Daniel taking care of you. He makes you feel comfortable and at ease. One thing to keep in mind is parking. The nearby parking structures can fill up quickly, and you may end up parking on the other side of the mall and walking over. They do offer valet, which is definitely worth considering if you don't want to deal with the parking situation. Overall, great experience and 10/10 for the service. Daniel deserves a big shoutout!

    West Coast | Salmon Bowl  Cotija shrimp Citrus-Pepita Salad
    Bryanna A.

    Came here for an early dinner, had the calamari for an appetizer and a salmon bowl. The salmon bowl was delicious, filled with micro greens, cucumber salad, quinoa/rice, and greens. The salmon was very juicy and tender, I loved my plate. Also absolutely loved the shrimp cotija salad, it was exquisite. Can't wait to try more. Ambiance was upscale, loved the decor, waitress was very friendly.

    3 piece fish and chips

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    Ask the Community - Pacific Catch

    Kabuki Japanese Restaurant - Grilled Shrimp Roll

    Kabuki Japanese Restaurant

    3.7(997 reviews)
    0.3 mi
    •$$

    Stopped by Kabuki after shopping at Brea Mall and had a really enjoyable meal. The food was fresh,…read moreflavorful, and came out surprisingly fast. We ordered the sukiyaki udon, tonkotsu ramen, a salmon avocado roll, and an eel roll. The udon was warm and comforting with tender beef, and the ramen broth was rich without being too heavy. The sushi was fresh, and the salmon was especially good. I was dining with my son, and he finished almost his entire bento box with yakisoba and a California roll, which rarely happens since he's a picky eater! That alone made the visit worth it. The restaurant was clean, the staff was friendly, and the service was attentive. Overall, it was a great experience, and we'll definitely be back the next time we're at Brea Mall. Highly recommend if you're looking for a reliable Japanese spot in the area.

    So my cousin says "Come have sushi! There's a great spot right here by my apartment..."…read more Oh my he wasn't kidding. Located near the Brea Mall and Downtown Brea is this absolute GEM of a spot. Happy hour (half-off specials) is hours long and they include basically everything! I have yet to try anything I didn't like and the portions are outstanding! It's slightly farther than we go for regular spots ut we make an exception for Kabuki Brea. Plenty of free parking and there are several other stores/services within the shopping center so you can stop while.you shop or shop then stop! Either way don't miss out--oh and they have a huuuuuuuge alcohol selection for those looking to imbibe while enjoying spectacular seafood.

    Photos
    Kabuki Japanese Restaurant - Entry decor

    Entry decor

    Kabuki Japanese Restaurant - Asari Sake Clams

    Asari Sake Clams

    Kabuki Japanese Restaurant - Valentine's Day 2026

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    Valentine's Day 2026

    Ichiban Japanese & Sushi Restaurant - Poke Salad | IG @moniquedao

    Ichiban Japanese & Sushi Restaurant

    4.3(905 reviews)
    0.2 mi
    •$$

    food and vibe are FANTASTIC. typical warm mom/pop Japanese atmosphere. the owner is a caucasian…read morehusband who has a very warm and vibrant attitude. the co-owner is a wife who was very friendly with our baby and loved our baby. food is excellent. they used to have restaurant.com coupons used here but they don't anymore...so we stopped coming as much. but still really good.

    I've been eating sushi in California for over 20 years, and this was one of the most disappointing…read moreexperiences I've had. We waited almost 40 minutes for our food, which was frustrating enough. I ordered several pieces of salmon and yellowtail nigiri, and every single one had wasabi hidden underneath the fish. There was no indication on the menu, and our server never mentioned it. My mouth was on fire, but what upset me most was that my son also took a bite and had the same experience. Plenty of kids eat sushi, and customers should be told if wasabi is already included under the fish. When I brought it up, our server apologized and initially said it wasn't supposed to come that way. Then the owner said it was intentional. Another owner tried to tell me it was "traditional" and "common," even though it wasn't disclosed anywhere. Instead of acknowledging that customers should be informed, I felt like they were trying to convince me the problem was mine. They also brought us our roll 45 mins later that was mostly avocado with very little fish and missing cucumber which only added to the disappointment. To their credit, they did remove our bill, and I appreciate that. However, by that point the experience had already been soured by the lack of communication and the way our concerns were handled. A simple warning that the nigiri is served with wasabi under the fish would have prevented the entire situation.

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    Ichiban Japanese & Sushi Restaurant
    Ichiban Japanese & Sushi Restaurant - Complimentary dessert! | IG @moniquedao

    Complimentary dessert! | IG @moniquedao

    Ichiban Japanese & Sushi Restaurant - Lovely lunch bento

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    Lovely lunch bento

    Akashiro

    Akashiro

    4.6(286 reviews)
    3.5 mi
    •$$$

    My son took me to Akashiro for my birthday. What a treat this was!!…read more He ordered the full omakase experience for us. I didn't know what to expect, but WOW! It's a like a dining adventure. Fifteen courses that are surprises because even tho there's a "template" of types of dishes, each one is ultimately the chef's choice. As each course was brought out, our waiter did an excellent job of describing what each item was and it's place of origin. Fifteen courses is alot to try to remember each specific dish so I decided to stay in the moment (after I snapped a pic) and enjoyed each one as we had them and talked about the flavor profiles and what we liked best about it. When my son had made the reservation he must have told them we were celebrating my birthday because in addition to the regular dessert course, our server brought me a birthday dessert which included green tea ice cream and a slice of matcha cheesecake. The full omakase experience was delicious and so fun! I told my son that it was like an advent calendar ~ each course we "opened" had us saying "ooo, how yummy" and left us with almost giddy anticipation of what we'd discover next. If you're looking for something fun and unique for a special occasion, I highly recommend the full omakase experience at Akashiro!

    It's a Saturday and husband was ready for sushi. I had another place in mind, but they didn't take…read morereservations and we're not about to chance it and wait. So we found this place and it was in the same vicinity and yay, they took reservations. Made reservations same day for a 18:30 seating. Service is impeccable. We were welcomed with hot towels, and this impressed me: when our server asked if we wanted cold or hot water. Love it! We opted for hot, better for digestion :) Our libation: Kubota sake - semi dry, rich, clean Our dishes: Assorted sashimi (16 pcs) - omakase. No soy sauce needed. Chef prepared with delicious flavors in mind. Tiger scallops - served in a what appears to resemble petrified wood, carved into a long boatlike dish. Hokkaido shrimp, cilantro oil, chilaquita (Peruvian onion relish), sweet potato crisp, smoke aji Amarillo (Peruvian yellow chili) Leche de tigre (rich emulsion of limes, Peruvian spices and chilis) - A complexity of flavors that comes together so completely. Eat with spoon. The delicate potato crisp finishes the bite with a little crunch. Udon picante - bell peppers, quinoa and 2 jumbo shrimp. Love the heat level. Comfort food at its best. Salmon parmesan - Nikkei sushi - seared salmon, parmesan bitter, eel sauce , arare, lime. Amazing. O toro sushi - the fattiest cut of tuna. Eat as is. Again chef prepared. No added seasoning required. Parri maki - fried shrimp, cream cheese, seared tuna topped with chimichurri, aji amarillo, chalaquita, ponzu. Food experience was enhanced by their impeccable taste in music. Super chill, soft beats stream the restaurant. With its perfect lighting too sets all the good moods for us. Don't wait for this fine dining experience of Japanese and Peruvian fusion. Note: when they ask if you want soy sauce, say No, thank you. It would be a shame to kill the taste of a beautiful dish with any added sauce. Kampai! Salud!

    Photos
    Akashiro - Nice mural

    Nice mural

    Akashiro - Parmesan Scallop was great. ordered twice.

    Parmesan Scallop was great. ordered twice.

    Akashiro - Chutoro and Salmon belly

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    Chutoro and Salmon belly

    Akafuji Restaurant

    Akafuji Restaurant

    4.3(664 reviews)
    2.5 mi
    •$$$
    Locally owned & operated
    Free parking

    AkaFuji Sushi was a really great experience. The sushi was fresh, flavorful, and everything we…read moreordered was prepared really well. There was a good variety of rolls and other options, so there was something for everyone. The presentation was also really nice, and you could tell they take pride in the food they serve. The service was friendly and attentive without being overbearing, and the atmosphere was comfortable and relaxed. Our food came out in a reasonable amount of time, and everything tasted fresh and well made. Overall, it was a great place to grab sushi, and I was really happy with the experience. I'd definitely come back again and would recommend AkaFuji Sushi to anyone looking for a good sushi spot.

    We did the Luxury Omakase, and while the food was good, unfortunately, this was by far my worst…read moreexperience here. The courses came out a bit too quickly, and I actually had to ask if they could slow things down because I felt rushed and didn't feel like I had enough time to fully enjoy each dish. Our reservation was at 6 PM, and the restaurant wasn't busy, so I was a little surprised by the pace. I also felt that the chef could have been friendlier. We weren't greeted when we arrived, which made the experience feel a bit less welcoming than what I've experienced here in the past. That being said, our waiters were super friendly and I really appreciated their service. The food was good, but overall, the experience just didn't feel as enjoyable or special as I had hoped.

    Photos
    Akafuji Restaurant
    Akafuji Restaurant
    Akafuji Restaurant - Lunch Omakase

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    Lunch Omakase

    Pacific Catch - seafood - Updated September 2026

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