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    Brunos Italian Kitchen

    4.4 (2.9k reviews)
    Open 4:00 pm - 9:00 PM

    Order Brunos Italian Kitchen Takeout or Delivery

    Brunos Italian Kitchen Photos

    Business Info

    BRUNOS ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Brunos Italian Kitchen

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    Bread and dipping sauce was fantastic. Drink was delicious
    Anna P.

    Greeted with a friendly smile. Good and service are absolutely perfect. My meal was delicious and my drink also perfectly made. I highly recommend this restaurant. Will definitely return.

    Branzino
    Andy V.

    Food was delish! The staff was friendly and made sure we were delighted with their service. Ruth made sure we had cold water pitchers refilled. Advised us of their specials for the day. It's a lil loud bec of the fifa game on the tv but it's fine given that it's fifa fever. Very important that you book a reservation cause it can get very busy.

    Lasagna al Forno
    Sabrina B.

    We came here for my birthday dinner & it was absolutely amazing! We had the Italian chop salad, frito misto & Cesar salad, all is so authentic! I had the Rigatoni Alfredo 2.0 and it was delicious. Albert, our server was awesome and on top of everything! We also had delicious dessert, the tiramisu & rasberry ricotta cake. Everything was a 10/10, my father in law's only critique was that his meatball pasta was a tad dry but that was all. Everything else was so great! Cute interior with a dim lit atmosphere

    Pappardelle Bruno
    Holly H.

    Food: - carpaccio: 8/10, great dressing - bruschetta: 9.5/10, huge portion - pappardelle: 9/10, so flavorful, wish the sauce was more creamy - shrimp fettuccine: 10/10, mentaiko really tied it together! - peach cocktail: 8/10, not too sweet - caramel pudding: 9.5/10, so yummy, chocolate is semi sweet Service: - even though the restaurant was busy at least 4 different staff checked in with us - food came out fast - friendly staff and short wait times Ambiance: - great vibes - open air - walkable shops nearby

    Tiramisu
    Rose C.

    First time at Bruno's. Our son brought us here to try their fresh homemade pasta. We had a small wait for our table even though we had a reservation. The restaurant was packed and the noise volume was high. Signs that the restaurant is good. We ordered 4 different pasta dishes so we could taste more and have a fuller experience. We were not disappointed. The food was good and we had a lovely time.

    Aftin J.

    I failed to make a reservation for the weekend but we managed to get seated within 15 minutes of checking with the hostess. We arrived by 5 and it was already quite busy. I had overheard that the wait was well over an hour by the time we left. Highly advise reservation are made for the weekends. Service was great, atmosphere is loud and great for a group. Also fun for a date night but not the environment if you're looking for something quiet. Food was solid, the fresh pasta is an added plus. Portions appeared to be smaller than the average Italian spot but there was still plenty of food.

    Front of the restaurant
    Doug B.

    Brunos Italian Kitchen is located in the heart of downtown Brea on Birch Street. We have eaten here several times and have always had a good experience. It had been a while, so we decided to return. There are a few parking garages very close by as well as a good sized parking lot behind the building by World Market. Seating options include at the bar or in the bar area, plenty of tables and half-table/half booths in the main dining room, and a covered patio area in front that can be enclosed during cold weather. They also have a few tables right out on the sidewalk in front. The kitchen is in plain view at the rear of the restaurant behind a wall of windows. We were immediately greeted by our server John. He offered us their complementary bread, but we're currently on a low carb diet, so we passed on that. Their bread is delicious though, and usually comes out nice and warm along with a dipping bowl of balsamic vinegar and oil and spices. We started out by sharing the Caesar salad ($14) which they split for us in the kitchen. It is served with whole leaves of romaine lettuce, and a lot of freshly grated Parmesan cheese on top. The dressing was very flavorful with a little tang. In addition to croutons, there is even an anchovy on top. This was one of the best Caesar salads I've in a long time, and I would order my own next time. I decided to have a glass of wine and ordered the Tenuta Caparzo Sangiovese ($12.50). I forgot to take a picture of the glass, but wow what a generous pour. It was definitely more than your standard 6 oz pour. It was a great tasting Sangio and what a bargain for under $13. She had the Cucumber Lillet cocktail (Tanquery Gin, Cucumber, Mint, Lillet Blanc, Honey, $15.50). As good of a pour as my wine was, this martini glass seemed a little larger than normal also, and a healthy pour up to the rim. It was very balanced and refreshing. They honey was nicely noticeable with a hint of gin in the background. For dinner, I had the flat iron steak ($35) with roasted cauliflower and I asked to substitute the roasted potatoes with green beans instead. The steak was a good size and cooked to a perfect medium rare as requested. The sauce was so good, I dipped everything in it. The veggies were fresh and prepared well. The cipollini onions were heavenly. I probably went over my daily carb count between the sauce and onions, but it was worth it. She had the salmon ($25) with roasted cauliflower and also substituted the creamy polenta with green beans. It was a good size slice of salmon and cooked well done as requested. She enjoyed it and also dipped everything in the sauce. There aren't a lot of places you can get a piece of salmon with two sides for under $30, so this was a good deal. Our server John was very friendly and provided excellent service. The atmosphere is great and relaxed. Great food, healthy pours, friendly attentive service, and great prices. What's not to love?

    Jerry T.

    Came with friends for my wife's Birthday. We were seated after 5 min wait and friendly server got our drink order out quickly. My signature Old Fashioned was unique and tasted great! My wife's Branzini was above her expectations. I ordered the short rib pappardelle which i really enjoyed! A complimentary dessert was brought out for my wife and we all shared. We will be coming back again to explore the menu.

    Fettuccine al Granchio e Gamberi
    Vince N.

    Looking for a nice spot to connect and talk with someone over some delicious pasta? Bruno's is a great pick. Looking to be stuffed and getting a bunch of food for your buck? Maybe look somewhere else. Bruno's Italian Kitchen has its place as an awesome choice for a night out with friends or a networking dinner. It's cozy, with a dimmed light aesthetic and lively atmosphere. There are TVs throughout the restaurant playing the ongoing sports game that night, whether it be your favorite football team or just the regular Wednesday night basketball. The service here is phenomenal. You can tell that the servers at Bruno's care about their guests, and that it is at the top of their list to foster relationships that keep guests coming back. As for the food, it's everything you look for when getting pasta. Delicious, perfectly cooked pasta noodles with great choices for protein and craveable sauces. Their appetizers are delicious and always hit the spot. Their bread is complementary and absolutely delicious. I was looking around to see if I could get a hundred orders of it. The only criticism I have of this place isn't really a criticism. The portions are quite small, and prices are quite steep for some of the appetizers (namely the meatballs, you get 3 for $18). If you're looking to be full, maybe steer clear of Bruno's. But if you're looking for a delicious food experience, this is the spot. 8.5/10.

    Ana C.

    Savory food! Great service & good ambiance. Ordered Salmone entree, perfectly cooked with the crispy edges.

    Raspberry Ricotta Cake (Weekend Special)
    Kami S.

    Yes, we are frequent diners here! Brunos is one of our favorite places to dine! Tim, Dee and their staff always make us feel like family with their warm welcomes and top notch service! Every weekend, a special three course menu is featured and this weekend, my absolutely favorite pasta dish was offered!...Spaghettini Alla Checca!!! The marinara sauce is so flavorful and not acidic at all. In fact, it's very smooth and sweet tasting! It also had small chunks of mozzarella cheese and sweet heirloom tomatoes! Emily was an amazing server and took great care of our party of three! Our other favorite servers are Rachel, Jake, John and Alberto! This place never disappoints! Give it a try and I guarantee you'll be repeat diners here!

    Chicken Marsala
    Ellen W.

    Fun on a Friday night in Downtown Brea. Plenty of structure parking, walkable to movies, color me mine, and shopping. Attentive staff and a manger that checked in with all the guest in a genuine way. Warm interior with a variety of high top, booth, traditional, patio, bar seating and an open kitchen. Warm, fresh bread. The meatballs and pesto were amazing. My guest had a full price menu item, I had prefix menu, 2 cocktails and unfortunately they did not accept the $20 promo card. Towards the end we felt a little rushed as they wanted to turn over the table on a busy Friday night. Overall enjoyable meal.

    Eric W.

    Bruno's Italian Kitchen in Brea absolutely delivered. We came in for the Monday lasagna special and it was fantastic, taste like a family recipe straight out of Italy!The whole meal felt warm and comforting in that classic Italian way, and every bite tasted like it came from a kitchen that takes pride in what they serve. What really elevated the night, though, was the hospitality. Our server Emily was 5$3 best. She was friendly, attentive, and paced everything perfectly without ever making us feel rushed. On top of that, the managers Dee and Tim were outstanding. They were present, welcoming, and genuinely made sure we were taken care of, which says a lot about how well this place is run. If you're looking for a spot with great Italian food and staff that makes you feel like a regular on your first visit, Bruno's is the move. We'll definitely be back.

    Orecchiette alla Salsiccia

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    Business owner information

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    Tim L.

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    Very good place with great service! Worth going to for sure! Bring family or a date!

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    Page 1 of 72

    Brunos Italian Kitchen Reviews in Other Languages

    Ask the Community - Brunos Italian Kitchen

    Sorry to be bothering but just wondering if u guys still take cash sorry for asking?

    Hello Lando! Yes, we do! And it is no bother at all.

    Do you have a room or space for a family of 8 to dine and converse in private?

    Hello Tammy! Thank you for considering Bruno's Italian Kitchen! Unfortunately, we do not have private dining space.… Read more

    Can you take large groups? Party of 12?

    Hello T C. Absolutely! Availability would just be dependent on the day of the week and the time of day. Just let me know what you're thinking and I'll do my best to accommodate.… Read more

    Do you still have VIP special, birthday month free entree?

    Hello Mio! Thank you for being such a long time valued guest of Bruno's Italian Kitchen! Our current VIP promotion consists of a complimentary glass of Prosecco on every… Read more

    Good for little kids? Like 1 and 2.5 year old?

    Yes they have hi chairs. Kid friendly! But I will say it is still a nice Italian restaurant so nowhere to run or play. Inside and outside dining.

    Is the pasta homemade?

    Some

    Is there a kids menu?

    Yes there is a kids menu. If it doesn't given automatically, just ask the hostess.

    What are the Happy Hour times during the week?

    Brunos Italian Kitchen's Happy Hour is served in The Lounge only and is during the following days and hours: Monday-Thursday-4-9pm… Read more

    Do they cater?

    They deliver and if requested, will cater as well. Contact Tim L., their GM and he will ensure that whatever your need is, will be fulfilled to your satisfaction. I've had nothing but a positive experience when it comes to special requests from… Read more

    Do they have valet parking?

    no but there are two big parking garages within walking distance

    Are reservations required, especially Sunday nights?

    After 6pm I say it is recommended.

    Hi, Just wondering if the restaurant provides a private space a group like around 25 ppl as a retirement party this coming Sunday?

    I didn’t see any private space, it’s one big room, plus a bit patio dining,

    Is there a dress code?

    Just California casual ;)

    Is it street parking?

    Do not park on the street. It is only 20 minute parking. There are two big structures that you can access off Birch or Brea Blvd or you can park in the lot near World market.

    Do you guys offer gluten free options on pasta?

    Yes! They have one gluten free pasta. I had it and it was great. You Wouldn't know it was GF

    Are you open on Christmas day?

    Yes

    Do you open on labor day?

    Hello Jessica! No, I’m sorry, but we are closed on Monday’s. Our current operating hours are Tuesday through Sunday. Thank you!… Read more

    Can you make reservations?

    Yes - on Open Table

    Can we substitute pasta? What kind of pasta do you have? How much?

    Hello Daniel, Thank you for your interest in Bruno's Italian Kitchen! Yes, you can substitute pasta on any of our dish preparations at no additional cost. Our complete menu… Read more

    Do they take reservations?

    Yes

    View All 45 Questions

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    4.4(7.8k reviews)
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    Came for a girls lunch date earlier to this weekend and this spot did not disappoint!…read more THE SERVICE: 5/5 - Quick, friendly, accommodating, and our waiter made a real effort to engage in conversation with us. The FOOD: 4.5/5 | Drinks: 5/5 Off the appetizers, we had the pork belly bites and dirty fries! First dish came with a long hot pepper, several mini tortillas, and 2 dipping sauces. The pork was crunchy on the outside and soft+succulent on the inside. I can see myself doubling up on this appetizer the next time I come. Dirty fries were great; it came with a generous amount of pickled onions - providing a really nice contrast to the savoriness of our meal. Our waiter graciously accommodated our request to have the egg on the side. Off the entrée/taco menu, my friend ordered the Korean tacos and I got the Ensenada (fish) tacos. But you can also order the Ensenada tacos with shrimp. These were delicious, I would have loved a little more lime crema to go with the fish - but not a big deal. I got a Watermelon Margarita. I wasn't expecting it to be HUGE, but it was the perfect amount considering how much food we as a pair ordered. My friend ordered the La Toxica table side cocktail and one additional mango cocktail. Table side cocktail was a whole show and my friend really enjoyed it. We had a great lunch at Tempo Cantina. I can't wait to try more of their bar menu, maybe even at night when the restaurant is lively

    Very large and fun bar/restaurant/cantina with great ambiance and good food. The interior…read moretransports you to Mexico. Plenty of parking. Prices are on the higher side. I tried the Japanese-Mex menu and the sushi was outstanding. I would have it again anytime. Good, friendly service.

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    Seasurf Fish - Bloody Bacon Michelada & Oysters

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    4.3(801 reviews)
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    I'm so happy I stumbled onto this casual place with great food. I went on a Sunday afternoon after…read moreseeing they had a daily happy hour, which started at 3:00pm. I was shocked by how good the prices are since the oysters were $1.50 for their house seasurf select, and the poke nachos were $7. The amount of poke on the nachos was really generous for the price, and was delicious. You order at the counter, receive a number, and then they bring the food out to you. Outside of the happy hour menu, my boyfriend got the lobster roll which came with fries and a coleslaw (which was not the usual mayo-based coleslaw, it was a lot better in our opinion). The lobster tasted great, too.

    I love sea turf fish. It is our regular place whenever we pass by Yorba Linda. The lobster roll is…read moretasty and not over seasoned like some other places. The cioppino is great with a lot of seafood in it, even has pasta in it but you would have to mix the pasta with the cioppino otherwise it has no flavor at all. Our only complaint is the uni oyster. We ordered it since it stated Santa Barbara Uni (imo the Santa Barbara and San Diego Uni are the best in the states). However, as you can see the the picture, the uni was sitting/soaking in the oyster juice that took out the sweetness of the uni and instead filled it with the salty seawater flavor. I hope they tried it themselves and find a way to solve this. Otherwise will not order this appetizer, it is $20 for 2 uni oysters, which is totally not worth it.

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    Fresh Off the Boat Fish Grill - Chicken and Ground Sirloin Entree

    Fresh Off the Boat Fish Grill

    4.5(575 reviews)
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    Outdoor seating
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    Staff member Manny recommended this dish to me. Oh my Lord,…read moredid the food taste WONDERFUL! He was RIGHT! The mahi mahi had a really nice flavor to it, but WASN'T fishy. The salad & especially the dressing was wonderful! The rice had a great flavor unlike any rice I've had at any other place. The tzaziki sauce with my plate was SO smooth, creamy, and not overbearing, so it made a nice little dip for the fish. (AND the cucumbers in the salad. AND the tomatoes in the salad!) My veggies were grilled and tasted VERY good. My friend ordered an app of French fries, and they were EXCELLENT! Tasty, crispy, not chewy at ALL. Bite into one, "CRUNCH!" and you have what they feel like. Dip 'em in ketchup, or tzaziki, or GARLIC SAUCE, or not at all! I ate a lot of them. I also tried my friend's garlic sauce. I am SO going to have to order some of that to go because it can go with ANYTHING! Pita brea, fish, French fries, wraps (yum!), chicken, shrimp, lobster, beef, lamb, it's too creamy and yummy! Not too garlic-y either! I took her little container home and I'm ashamed to say I got the last little bit of it with my fingers. It'd make a REALLY nice dip for raw veggies as well. I WILL be back with some friends and a family member or two.

    Fresh Off the Boat Grill is relatively new in Placentia, with multiple locations including Tustin…read moreand Costa Mesa. The staff here are nice. I ordered the fish and chips (to go order) -- 3 pieces served with seasoned fries and coleslaw. The fish was good, but the fries had great seasoning was my favorite. We didn't get tartar sauce which is what I like but instead got malted vinegar. Solid portion size and a good spot if you're craving fish and chips. There is also outdoor dining which is nice on a great day!!! My only complaint....fries should be in a bag not in the box. It got soggy when I got home!! Booo. Otherwise, over all yummy so come here to support local entrepreneur!!!

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    Tang Bar - Laksa and chicken broth

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    3.9(142 reviews)
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    I've been to a few Malatang places here in socal and I have also been to many locations that serve…read moremalatang in Asia! I have to say that tang bar is probably the best one in California that I've had! There is so much to choose from the self-serve bar where you can help yourself to vegetables, seafood, and meat! I was so excited and overwhelmed in the best way when I saw the variety and selection that was provided. After grabbing your bowl of food items, you will bring it to the cashier where they will weigh it, and cook the food in the broth that you like! I got the spiciest flavor - and I have a huge tolerance for spice. I thought it was so nice that they allowed me to ask for it to be spicier because it is what I truly enjoy! A lot of other places will usually say that it is a set recipe. So I did appreciate this a lot. My friends have a lower tolerance for Spice and got the just a kick broth flavor - they thought it was a good balance as well! They have a variety of broths to choose from, and you can even have them do a dry mix as well! After paying and grabbing your food, you're able to help yourself to the unlimited sauce bar - their Sesame sauce paired with chili and garlic is a huge recommendation! I will definitely be back again.

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    Geisha

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    4.1(585 reviews)
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    This place is five star. I would love to have my birthday here they have about 30 TVs. Great sushi…read morerolls and amazing staff. If your by the holla @LUIS he will take care of you great recommendations...

    ***NEW OWNERS *** **Menu pics on Yelp are from old…read moreownership** Definitely on the death-watch list. It can't survive I have not been here since the week that Taps went under. We decided to give it a shot because the menus and pics I was seeing on Yelp looked good. I feel deceived y'all!!! This spot was hyped up as another "Tempo" and I was hoping for a less loud, club-like vibe with good food and drinks. Apparently, they changed owners AGAIN just a few months ago. All of the legit Mexican items- gone! I was really bummed because Orange County really doesn't need yet another mediocre attempt at a vibey sushi spot that serves WARM FISH. * The bartender was great! I honestly felt horrible for the staff. They open at 3:00, and I came in at 4:00 to a literal graveyard. I really hope the guys who waited on us get out fast before this place goes down. I know their tips are probably not even $20/a day. * The sushi items were all warm. I got nauseous within the hour after consuming them. * By 5:00 only one other table had arrived and they were also shocked at the massive disappointment so they spent their time waiting for cocktails, on their phones trying to make arrangements to go to another restaurant. So within two hours, they had two tables. * Yelp is deceiving- their reviews are mostly for the old place. Their menu is a disaster right now. There's limited sushi, brisket sandwich, wings, and other weird hodgepodge selections of oddities. The interior is almost exactly the same as Taps. They kept all of the furniture and decor. Maybe this should be a tear down and star over. It's really sad because we could use an old school Mexican restaurant with mariachi's and Sunday champagne buffet brunch. Just look at how El Torito Grill in Brea kills it on Sundays. Taps used to kill it on Sundays too. Where are the smart investors?! Come save this spot!

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    Brunos Italian Kitchen - italian - Updated July 2026

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