My son and I had dinner here for the first time tonight. We had to wait about 15-20min to be…read moreseated but I don't mind waiting for good food. The food was amazing. My son and I both ordered seafood pastas. He and I both ordered the clams with linguine. He got the parma rosa sauce will I got the traditional wine sauce. The meal also came with a soup or salad. Since it was a hot day, we both picked salad. One of our favorite parts of the meal was the bread. Not sure if it was on purposes but the bread basket came with both thin slices and thick slices. And don't forget the garlic infused butter. So yumm! As for parking, the restaurant is in a small strip center and only a few stores were open when we arrived so there was plenty of parking.

We were quickly seated. Server was super friendly. I asked for a beer recommendation and it was…read morenice and crisp. Fresh bread arrived at the table with garlic butter. Nice touch. The bread was not heavy as typical bread seemed as if it was the flour but lighter than normal. We ordered brushetta. The topping was a fair amount but the balsamic was a bit too sweet for me. We ordered chicken piccata came with angel hair pasta and good amount of capers with a lemon wedge. The pasta and chicken complimented each other well. The sauce seemed a light lemon flavor the fresh squeezed elevated the flavor. Great dish to order. It also came with soup or salad I chose minestrone but not to my liking way too much tomato taste for My taste buds. We also had a pizza it was mozzarella and basil, tomatoes (Margarite) good pizza the crust was hand tossed. Nice place to enjoy a meal not too loud but it was Monday.

I know I just left a review for this place, but it was so good that I had to do another…read more We again went on Wednesday because of the half off bottles of wine and 25% off pasta dishes. Made reservations for the patio area(we like because it's quieter)and we were seated right away. We ordered a great red from Sicily 'Nero D' Avolo'. I ordered the Linguine Alla Vongole (clams). It was amazing. My wife got the Penne Primavera. She loved it and had it for lunch the next day. The staff is super friendly and again the manager came by to say hi and ask how everything was.

Food: - carpaccio: 8/10, great dressing…read more - bruschetta: 9.5/10, huge portion - pappardelle: 9/10, so flavorful, wish the sauce was more creamy - shrimp fettuccine: 10/10, mentaiko really tied it together! - peach cocktail: 8/10, not too sweet - caramel pudding: 9.5/10, so yummy, chocolate is semi sweet Service: - even though the restaurant was busy at least 4 different staff checked in with us - food came out fast - friendly staff and short wait times Ambiance: - great vibes - open air - walkable shops nearby

I've been coming here for a few years now, and the food and service have consistently been…read moreexcellent. The restaurant has a cozy atmosphere that truly feels like a neighborhood favorite rather than a chain restaurant, which makes the experience even better. The standout dish for me is the shrimp and scallop pasta with their Italian sauce. The combination of white wine and lemon gives the sauce a light, bright flavor that pairs perfectly with the scallops and shrimp, both of which are always cooked beautifully. One recommendation I'd make is swapping the pasta for angel hair. I think the more delicate texture would complement the sauce even better and help soak up every bit of flavor because trust me, you'll want every last bite. If you're planning to visit Friday through Sunday, I highly recommend making a reservation since wait times can get pretty long. Strong recommendation if you're looking for a stellar local Italian spot with consistently great food and welcoming service.

food is good. been dining here since moving from south orange county. however, the server with…read morethe rosary tattoo on her left inner wrist is something else! our dinner was not as pleasant as it typically is due to, "her!" as good as the food is, we will not be returning again! ***everyone else, especially the young french gal has been so great, but not the lady we had last night! ***i did not include details/reasons here, but will gladly share with manager or owner. ***of course the owner is taking tge servers side without getting any details from us! my son had a picture of his cdl on his moile device. my son left his cdl in his medical scrub pants. i drove the 3 of us to the restaurant. obviously my son is over 21. he is 6'1" and obviously look at least 21. i beg your pardon, mr cesar? "keep everyone safe?" like 4oz of wine that is included with dinner special is going to make my son act like an obnoxious drunk? we will definitely not dine here again. there are a numerous amount of finer italian restaurants with superb customer service and classy servers elsewhere. if we have to drive a far distance, it will not even matter. it will be so much better.

Cozy restaurant with large portions and great prices. Our…read morewaitress, Pamela, went above and beyond in her service. It was my first time eating there and I will definitely return. Pamela made us feel like we have been eating there for years. Refreshing to have such great service,

This review of Vinny's Italian Restaurant is long overdue. I've eating there about twice a week…read morefor the last 7 months and I've never been disappointed. The food is consistently tasty and plentiful. I've tried the pastas but my go to meal is a big bowl of Minestrone soup, salad with Italian dressing and to die for garlic bread. I try to eat more plant based, and the soup is chock full of delicious vegetables - I think Vinny said eighteen different kinds - and just enough ditalini pasta to satisfy my pasta craving without blowing my diet. There's a hint of hotness to it, just enough to set it apart from the chain restaurants. I don't like vegetables very much, but I know they are really good for me, so Vinny's Minestrone was a terrific find. For my cheat day, about once a month I splurge on Patsy's Tiramisu. I think she said the recipe came from Vinny's Mom. It is worth every decadent calorie. The fluffy whipped cream is light yet rich, sweet but not too sweet, just the perfect amount of wonderfulness that dessert should be, and sadly, often isn't. Finally, I have to mention the people that work there. I don't know exactly what goes on in the kitchen, but my food is always fast, abundant, and hot - unless it's supposed to be cold. I'll repeat the word delicious here, because it is. So Vinny and his kitchen team are A+. The servers are great. Leti and Laurie greet me by name, with big smiles. They remember my preferences. They are never too busy to call out thank-you and have a great day when I leave. Patsy, the owner, is often on the floor serving, too, and she has gone out of her way to check-in with me and ask after my well-being. I appreciate their kindness, which is ever-present during slow, and busy times of the day. Vinny's is not fancy, but it's warm and homey, and yes, here's that word again: delicious. I hope you enjoy it as much as I do.

I've been to Roman Cucina many times, and there's so much about this spot that keeps me coming…read moreback. Located in the middle of downtown Fullerton, it's a charming and cozy space that's perfect for a date night or celebration. Come early, or plan to walk around a bit because they are walk up only, and your wait could be a while depending on where you want to be sat. Still, it's worth it for the great atmosphere and delicious pasta. Certain days of the week have different specials. For example, Thursdays they have discounted martinis (they have some GREAT drinks), and Wednesdays discounted wine bottles (and no corkage fees if your whole party orders an entree) so definitely make sure to check out if they're offering anything the day you come in. They have a pretty large menu of pasta dishes, and other entrees. Everything I've had off the menu has been delicious, including the special pasta of the day I ordered on my last visit. Plates range from $20 and up if you add proteins, but the portions are large and you definitely won't leave hungry. The service is very solid, but our last server Jessica really wowed us! She was personable, and had many great recommendations about the menu. Aside from checking in on us frequently and making sure our wine glasses were never empty, she really made our recent visit a standout one. Definitely stop by here if you're looking for a nice Italian dinner in Fullerton.

First time to Roman Cucina. We went as a family with two small kids as part of a school fundraiser…read more We really enjoyed the atmosphere here. The place is cozy and not pretentious. They accommodate families and people on dates equally. The food was good. We particularly liked that kids eat free on Mondays with purchase of an adult entree. That's great when one of your kids only wants the dreaded butter noodles and the other only eats noodles with Parmesan cheese. The meals were all very good and the service was excellent. Our glasses were constantly refilled and the wait staff were all very friendly. Okay, my one criticism is the suggested gratuity on the bill. When looking at the bill, the suggested 20% tip seemed like a higher recommendation in dollars for our total. When calculating it out, the amount listed for our 20% tip was actually 25%. In fact, all the suggested gratuity dollar amounts listed on the check were inaccurate, with the suggested dollar amounts higher than the percentage indicated. For example, if your check was $100, the bill would suggest $25 as a 20% tip...it's in fact a 25%. Everything else was great and we would come back, but definitely double check the math!

Had to make the 50 mile drive from south country…read more We used to love the old location on Lincoln in Anaheim many years ago. The food was pretty close to the old location, but the menu was not so extensive which is not unusual for small place. We miss Dominick who used to walk around with his wine glass ,half loaded and yelling . The waitress at the new place took our order and really showed no personality. She is an inland if I understand correctly. It's a shame if you want to remember the vibe of the old place, but the food helped to make up for her lack.

I would like to start my review and say that I was hungry when I arrived, so my hungriness' was up…read more When we arrived, there was only one table seated. The one waitress was on her phone when we walked in and seemed kind of bothered that we were interrupting. The location is kind of small so parties of 4+ might have an issue with seating. They didn't have a sampler "TOUR" like other restaurants, and I decided to go with the Fettucine Alfredo with Chicken, Side Meatballs and side salad. This is when the restaurant started getting busy. The salad arrived was less than to be desired and there was barely any dressing. She then dropped off the Meatballs that were cold and I asked to please send them back. Needless to say I was becoming slightly agitated due to being hungry. Then my main dish ordered was not Chicken Alfredo. The other people at my table said that their dishes were amazing. I was like, ill believe it when it comes. I am happy to say that when the dish arrived it was everything that I wanted, and she brought back the meatballs that were warm and her attitude seemed to improve as things got busier and the experience finished very well. Skip the salad and go straight for the main entree and you will not lose.

I had a wonderful experience dining here and was especially impressed by the quality of the Italian…read morecuisine. The dishes were rich in flavor, beautifully presented, and clearly made with fresh ingredients. From the perfectly cooked pasta to the well-balanced sauces, every bite felt authentic and thoughtfully prepared. What truly elevated the evening, however, was the exceptional service. Our waiter, Caesar, was kind, attentive, and highly professional throughout the meal. He made excellent recommendations, checked in at just the right moments, and created a welcoming, comfortable atmosphere without ever feeling intrusive. Overall, this was a memorable dining experience. Between the delicious Italian food and Caesar's outstanding service, I would happily return and highly recommend this restaurant to others.

I had the most delicious lunch at 19Seventy the other day. The staff were amazing and sweet. I love…read morethat parking was easy. Melontini (4/5) - This drink was spirit forward and came with a cute melon ball on the side. I slightly wish it was a little fruitier. Wagyu meatballs (5/5) - the appetizer came with three medium-sized Wagyu meatballs on pieces of garlic toast. The meatballs were delicious and a great starter to our meal. Caesar salad (4/5) - this was your classic Caesar salad that accompanied our pasta perfectly. Fried zucchini (5/5) - I love that the zucchini was sliced and crispy. The breading to zucchini ratio was perfect and paired perfect perfectly with a marinara sauce. Short rib pappardelle (5/5) - this pasta dish was the absolute highlight of our meal. In order comes with two servings, which is more than enough pasta for a second meal for two people. The short rib was flavorful and tender, and the Alfredo sauce and fresh pasta were amazing. Cannoli (4/5) - the cannoli was a simple way to top off our delicious Italian meal. I like that on one end there were chocolate chips and the other end there was pistachio.

Fuoco's is located in Old Downtown Fullerton, Fuoco's is bringing the highest level of pizza…read moreNeapolitana that you can get, outside of Italy. I first went here before I was on yelp in 2019 and have been telling/sending everyone here. With multiple parking lots around, there should be plenty of parking. The service is always top notch! The ambiance is elevated pizza spot. They also have a nice bar in the back. It's awesome that everyone can see the Stefano Ferrara, while they are cooking! Fuoco's is Certified Napoletana! They have to follow the rules from Naples! 00 Flour for double, the olive oil, the tomatoes, the cheese! The dough ends up being thin with fluffy crust. All with a salty, Smokey, woody, chewy bite! The cheese is beautiful, all of them. Fresh when needed and aged when needed. Quattro Formaggi is my Favorite, love that strong, tangy, semi stinky, rich, Gorgonzola, on it. I love to have San Pellegrino sodas with pizza, delicious. After I had a tiramisu with a cappuccino. The tiramisu was fluffy, sweet, rich, creamy, roasted coffee, chocolatey deliciousness. Heaven! The cappuccino was delicious, would've liked a little more richness, plus, they need to have some organic raw sugar, as an option. Scrub the old school sugar. *Overall, Fuoco's is the Best Pizza in that WHOLE AREA, hands down. Two more great visits this last time*

Stopped by Fuoco in Fullerton for lunch today and it was excellent. Very quick service and great…read morepizza. The pizza offerings served here are a very traditional Neapolitan style. I opted for their "Diavola," which has a tomato sauce base, and is topped with spicy salami, mozzarella, basil, and finished with extra virgin olive oil. Salami has a perfect amount of spice and great flavor. Crust was soft and chewy. Overall a very good pizza. Would absolutely recommend the pizza, and will definitely return to try other menu options.

So good! Cant believe I've missed this place after driving past it for so many years. Our plates…read morewere delicious! Sometimes they make carbonara if they have ingredients They also have jazz on Thursdays nights!! Perfect date night spot! Parking is a bit tough!

BEST. PASTA. HANDS. DOWN. I have been LOOKING for a great Italian spot. So many places get the…read morepasta sauce weird, bland, or watery. Or use Ragu/Prego. Not this place. TRUE tomato sauce. Grew up with Italian grandma so it has been nearly impossible for me to find good pasta even close to it. Then Il Gatto blew me away. Me and my husband ordered Short Rib Papardelle and Spaghetti Bolognese w/ Meatballs. The pappardelle had such a savory sauce that tasted like marsala and the shredded short ribs were so tender. The spaghetti bolognese was delicious! The pasta was al dente and the meat sauce chef's kiss. They also provided some complimentary warm French bread which me and my husband shamelessly devoured 2 baskets before our meal. Ambiance was gorgeous! Was nice and dimly lit with a nice warm fireplace. Very romantic date spot. Definitely a spot to take pictures. I adored the exterior of the restaurant as well!! They have outdoor seating with a small fountain and flowers by the entrance. It was beautiful. Service was..good..but not great. Now let me tell you why. Hostess and server were very kind. HOWEVER. It took our server 30 min to get our drinks. The restaurant only had 1 big party, a couple, and us. Was not packed at all. (I have personal experience with restaurant management so I completely understand how chaotic restauarants can get.) So here is my complaint.. our server came back 3 times to ask what we ordered even though I saw her write stuff down. Then she forgot our drinks at the bar and we saw them standing there. She grabbed them 30 minutes later explaining she has a big party but served us warm alcohol. At least offer to get us new ones for waiting 30 min and not the old ones you left sitting out. You know? Who likes warm champagne?! I still took a deep breath and tried to give her patience because she was an older server and was very kind. I just wish she didn't spend her whole shift coming back to us to explain why she's taking so long instead of taking that time she's talking to us, to grab what we ordered. When we try to flag her down for something she forgets, she's standing around talking to another server for a good 10 min. Just came off unprofessional and turned me off a bit..to complain to a couple trying to celebrate their anniversary. Will come back for the food and ambiance. I shall ask for a different server next time. (Sorry).

First time at the Olive Pit. Food took too long to come out. We ordered the kabob meal with a…read moresalad and roasted veggies. The kabobs where tasty, well seasoned and cocked to my liking. The Salad came with a vinaigrette dressing not sure how fresh they are since the lettuce seemed to bee soggy from the vinaigrette. The roasted Vegetables where over cooked to where the asparagus resembled a dried grass weed. Food was ok nothing special. Staff was fine, washroom need to be checked more often since there was paper all over the floor and the hand washing area was completely wet as if some one had used it to bathe. It was amusing once paying the tab since the waitress selected the percent she wanted for tip and then proceeded to ask if I was ok with the amount, when I questioned it she then got nervous and said it was a company policy and again asked if I was ok with the amount. Well, no. I , as a customer should be able to select what I choose to leave as a tip. My question is if you are already selecting an amount why ask me as though I have a choice if when I question it you give me no choice but to select what you have already selected for me. And then you ask if I want to leave an additional tip. Why would I.

Love love love this place Always hits the spot!…read more Pictured: - Cranberry Fig Martini & Paloma - Grilled Octopus - Lamb & Shrimp Kebab Plate w/Mediterranean Salad & Grilled Artichokes - Lamb & Steak Kebab Plate w/Rocka Salad & Roasted Mushrooms