Cancel

    Open app

    Search

    Roman Cucina

    4.4 (2.2k reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Roman Cucina Photos

    Business Info

    ROMAN CUCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Good for groups

    Recommended Reviews - Roman Cucina

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kurtis C.

    Checking off different restaurants in DTF and got around to trying Roman Cucina this past Tuesday for dinner. They have daily specials and Tuesdays is Pasta Night - Order 1 entree and get the 2nd one half off. The 2nd entree is also regular size too which is awesome! I ordered the Pasta Our Way which is 1 meatball and 1 sausage with red sauce. For pasta I went with fettucine since my friend ordered a Chicken Parmigiana with spaghetti. I'm always conflicted when it comes to either meatballs or sausage since I like both equally. Fortunately they have a dish that comes with both which made my life a lot easier. The red sauce was really good, but felt like it needed just a little something more. Pasta was cooked perfectly. No complaints regarding the sausage and meatball! However, I liked the Chicken Parmigiana more, so towards the end of the meal my friend and I swapped dishes since she liked mine too. The chicken was excellent! I rarely ever order this dish, but it was so good I think next time I come back I'm not even sure if I want to try something else. I felt like the sauce for the Chicken Parmigiana had more flavor than the Pasta Our Way. Like I mentioned earlier, the red sauce in my dish needed something and whatever that was, the Chicken Parmigiana had it. Maybe it was the type of pasta too. Normally I would've went with spaghetti, but I didn't wanna order 2 of the same pastas. Personally not a big fan of the bread, but that's just a personal preference. I like the inside, but the exterior was just way too crispy/crunchy for me. It reminded me of banh mis which I also dislike for that exact reason. Anyway, service was great! The staff was friendly. Dimly lit, but not too dark inside. Will definitely be back on Tuesday again!

    Garlic bread
    Arielle H.

    Back for my annual review but with pictures this time! Stopped in earlier this week before leaving town and the pasta giani was just as good as the first time I had it! It comes w a complimentary house salad and regular bread. I tried the garlic bread and I wasn't really a fan. I think it wasn't cooked all the way through, but I see the potential. Service was good at the bar! Still a 10/10 in my book, don't walk.., RUN! Can't wait to go back when I'm in town!

    Steak Milanese Parmigiana
    Danny V.

    Stopped in on Valentine's Day with some friends and as expected there was a long wait. 2.5 hours but all good as it was easy to pass the time in DTF. Service was too notch, and the food was good. Not great but good. The bruschetta appetizer was the highlight, calamari, entrees and desserts were all fine. I enjoyed the fact that they didn't rush us or anyone around us. It felt like people were there to enjoy the ambiance and they were ok with that.

    Inside
    Britney M.

    Cheese ravioli with Alfredo sauce 9/10 Very good! Loved the flavor! The ravioli was stuffed to the core. It was cheesy and delicious! The shrimp was cooked well and complimented the dish nicely. I enjoyed the mushrooms and sun-dried tomatoes in this dish. The broccoli was fresh. That's a very good pasta dish! Service was excellent! They brought out the food very fast! Lickety split as they say! Everything was hot/ warm and fresh. The server did a great job. They were kind and offered drinks while we were waiting for a table; how sweet is that?! We waited 30 minutes for a table. Ambiance was super busy, which I get that when it's "college Friday." Thursdays seem to be rather busy in downtown Fullerton. 10/10 The cucumber tomato salad 10/10 Oh, my goodness! This salad was so fresh and yummy! I loved the basil and the light dressing. I chowed down on this salad so hard. My husband looked at me crazy thinking I was eating raw tomatoes lol I told him there was flavors going on that made it so good. It didn't taste like raw tomatoes and cucumber. It was so light and flavorful. I thoroughly enjoyed this starter/ appetizer. Mozzarella Garlic Bread 8/10 Lots of cheese, which was nice. It needed more garlic flavor. The cheese over-powered the garlic. The bread itself was alright; it could have been toasted a bit more. Fried Calamari 6/10 The calamari was a bit on the chewy side. That's not good. You want calamari to be nice and tender really. I'm not sure if it was overcooked slightly, or what. I wasn't a fan. My husband didn't care for this either. Wouldn't order again. Tombrello pasta 7/10 My husband ordered this pasta. He said it was super salty, and the sauce was non-existent. It did look as though it needed some more sauce. It looked like noodles with cheese sprinkled on top. I gave him some extra Alfredo sauce from my dish, and it improved the dish a lot. Not bad overall! The service was really what stood out the most. Exceptional service. The food varies by dish.

    Cocktail and martini menu as of July 2025
    Doug B.

    Roman Cuchina is a great Italian restaurant in downtown Fullerton. We have eaten here several times and decided to return. The last few times, we dined in the main dining room. This time we dined towards the rear of the restaurant which has a hallway with two seat booths along one wall. This area is more intimate and quieter than the main dining room. It is slightly dim, and has a great cozy vibe with stacked stone, lots of pictures, and string lights on the wall. Thursday night is definitely the night to come here for cocktail night and $7 martinis. Check their website for the specials they have on the other nights. I started out with the Key Lime martini. Beautiful color and exactly how you would expect it to taste, delicious. We also enjoyed the Italian Surfer, Bada Bing, and Peach martinis which we have here had before. Our friendly server Victoria greeted us and brought a basket of warm bread to the table. The entrees come with a house salad with a good vinaigrette dressing and fresh ground pepper at the table. For my entrée, I had the Lemon Crème Sauce and Shrimp Pasta which was heavenly. The sauce was nice and creamy with a great lemon flavor which I loved. The shrimp was cooked perfectly. This dish is a little on the heavy side, but I was happy to bring home the leftovers to enjoy it a second time. My girlfriend enjoyed the Shrimp Speziato, a good pasta-less dish for people who would like something on the lighter side. Service was great and the food and drinks all came out timely. We will be back again soon!

    Maribel T.

    I went with boyfriend and mother in law for a quick lunch and sat at the bar. James helped us and was an amazing bartender! He was attentive and nice. The food and drinks were amazing and so was the location

    Shrimp and Lobster Pasta (Spicy)
    Clubben C.

    First time visiting this establishment. Upon arrival we were greated with a smile and the staff across the board were attentive. I took my daughter here for her birthday as she likes italian food and this place did not let me down. The food was delish and most importantly the ambiance was great. I highly recommend this location. Hope to visit this place again for another review on other plates.

    My date with a massive plate of calamari!
    Julie K.

    The food was delicious! Huge servings. The service was fabulous. Everyone was so attentive and gorgeous! The music was a blast, love the 80's! Great vibe - went on a Saturday night. Not too long of a wait. Excellent!

    Daily special
    Kimmi C.

    Great pasta place with huge portions. Pastas come with side salad with delicious bright vinaigrette dressing and bread. We each ordered a pasta and we all went home with great amount of left overs. The pesto and lemon cream pastas were amazing but the 3rd daily special with sausage was a bit under seasoned. We were all happy with our cocktails too. It would be a great little date place too. It gets pretty busy even on a weekday evening after 7pm. Plenty of free parking on the back lot

    Nicole C.

    I forgot how good Roman Cucina was! Is it bad to be craving pasta everyday now? Everyone at the table loved their food. Our service was great, especially since we had a larger group. They give you bread while waiting for your entree (one of best parts DUH). Parking is a little tricky, so be prepared!

    Chardonnay, lambrusco
    Ashley D.

    long overdue review but the food here is always amazing, fresh, and so filling. The servers are always so nice and helpful. It's always busy here so expect a wait but it's worth it!

    Side salad
    Michael G.

    It was extremely busy even with a reservation we had to wait about good while to get seated, at which point I ordered a Paloma. The bar mentioned they wouldn't be able to make a proper Paloma due to not having the right ingredients but I ended up still getting one anyways. Can't blame em, they really didn't have the right ingredients, it was overly bitter but it's my fault for ordering it, not their fault that it wasn't a good Paloma. 2/5 just stick to drinks that they offer Service was great besides the fact that we had to wait a while, they would top up our waters, offer refills on soda as well as check up on us to see if everything is good. Had the calamari as an appetizer and I would definitely order it again and will recommend anyone to order it. 4/5 possibly a little too salty but to each their own, still nice and crispy and the lemon offsets the saltiness. The pasta trombello was good, probably wouldn't order it again but the server recommended it so I went with his rec. 3.5/5 had a nice kick to it and the small pieces of sausage and mushroom was a nice touch. The fettucini Alfredo was awesome, solid 4.5/5 great flavor but it was a little too thick for my liking, I like it creamy but not too creamy. I'd definitely recommend their fettuccini Alfredo though, nice and rich flavor. The shrimp was a good addition as well, probably stick to shrimp over chicken for this specific restaurants fettucini Alfredo due to the sauce being thick it coats the shrimp real nice Overall 3.5/5 I'd definitely come back and try some new things before I give a final review

    Sophia Y.

    My favorite restaurant in the whole wide world honestly. Been celebrating my birthday with my dearest friends for the past 8 years & they already know I'm coming here for my birthday, no questions asked! I ALWAYS get the Pasta Gianni with spaghetti, the BEST pasta in the whole wide world. Always made so perfectly al dente, packed with flavors, just perfect. I love their dinner salad that is included, so simple and fresh, but there's special days where i like to upcharge it to their italian wedding soup, ANOTHER favorite! Love the sauteed mushroom and calamari appetizer, but the portions here are huuuuge so normally, the pasta dish is enough for me, as they also offer bread + butter! Espresso Martini + the peach cocktail is also awesome Service is also friendly and fast, everyone is respectful and nice (although, 2 years ago, there was 1 server who was pretty much tossing napkins, straws onto the lowered 2 seater table near the entrance/hallway which was off-putting, me and my friend were pretty taken aback at how he was tossing stuff from his tall height, but, there's days I suppose that people aren't 100%, still won't affect my 5-star review, but this experience stuck with me lol). Love this place. I will never stop recommending this place to friends, family, strangers online or in person. THANK YOU ROMAN CUCINA!!!!!! (Also, thank you Dylan for the sweet ice cream bday treat yesterday, 4/5. Wasn't expecting that as i've never been given that for any of my past bdays. Really made my day and was a sweet surprise :)! )

    See all

    3 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    1 month ago

    Business owner information

    Photo of Mike F.

    Mike F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Josh L.
    352
    1151
    178

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jake D.
    146
    9
    0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marian L.
    62
    15
    54

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    9 months ago

    Helpful 12
    Thanks 2
    Love this 10
    Oh no 0

    10 months ago

    Helpful 7
    Thanks 3
    Love this 3
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    29 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julie K.
    13
    99
    88

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    11 months ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Aurora E.
    17
    123
    52

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Donna P.
    2
    144
    30

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 55

    Roman Cucina Reviews in Other Languages

    Ask the Community - Roman Cucina

    Is there a banquet room?

    No....small & quaint 😊. Our FAVORITE ITALIAN RESTAURANT 😊. Sheila

    Does this restaurant have a full bar or beer & wine only?

    Hi, it has a full bar. We ended up eating at the bar on a busy Fri night. Friendly bartenders I recall.

    Do you take reservations?

    they don't

    Is the pasta homemade and fresh?

    Yes!

    Would you need reservations for a party of 4 on a saturday night?

    They only take reservations for a party of 6 or more.

    Is this place date-friendly/romantic?

    Absolutely!

    Do you have a room for a group of 15-20?

    Are mozzarella in appetizers also buffalo? or only those used in the salads (caprese salad, roman salad)?

    Only in the salads.

    Where can I find parking?

    in the back there are tons

    Dog allowed in this restaurant?

    No unless its a service dog

    Do you need to be vaccinated?

    no

    Do they take reservations?

    No. 1st come, 1st serve.

    Do you have a gluten-free menu?

    Yes we do! We offer quite a few options gluten free.

    Does anyone know if they are doing dine in seating?

    They are offering dining in their tent that's full of heaters. Nice tables and as great food and service.

    Hi. Is this restaurant doing dine in today?

    Outside only starting today

    Do you have outdoor seating?

    Yes they do

    Are you guys still open if tho all this corona nonsense is going on?

    Yes, we are open nightly for take-out and also for delivery through Postmates.

    Can you make reservations?

    No...it's first come first serve

    Can we bring our own bottle of wine? If so, what is the corkage fee?

    You should go on Wednesdays! It's wine Wednesday and there's no corkage fee. You can bring in as many bottles!

    View All 30 Questions

    Fuoco Pizzeria Napoletana - Vespa

    Fuoco Pizzeria Napoletana

    4.5(2.6k reviews)
    0.1 mi
    $$

    Fuoco's is located in Old Downtown Fullerton, Fuoco's is bringing the highest level of pizza…read moreNeapolitana that you can get, outside of Italy. I first went here before I was on yelp in 2019 and have been telling/sending everyone here. With multiple parking lots around, there should be plenty of parking. The service is always top notch! The ambiance is elevated pizza spot. They also have a nice bar in the back. It's awesome that everyone can see the Stefano Ferrara, while they are cooking! Fuoco's is Certified Napoletana! They have to follow the rules from Naples! 00 Flour for double, the olive oil, the tomatoes, the cheese! The dough ends up being thin with fluffy crust. All with a salty, Smokey, woody, chewy bite! The cheese is beautiful, all of them. Fresh when needed and aged when needed. Quattro Formaggi is my Favorite, love that strong, tangy, semi stinky, rich, Gorgonzola, on it. I love to have San Pellegrino sodas with pizza, delicious. After I had a tiramisu with a cappuccino. The tiramisu was fluffy, sweet, rich, creamy, roasted coffee, chocolatey deliciousness. Heaven! The cappuccino was delicious, would've liked a little more richness, plus, they need to have some organic raw sugar, as an option. Scrub the old school sugar. *Overall, Fuoco's is the Best Pizza in that WHOLE AREA, hands down. Two more great visits this last time*

    Stopped by Fuoco in Fullerton for lunch today and it was excellent. Very quick service and great…read morepizza. The pizza offerings served here are a very traditional Neapolitan style. I opted for their "Diavola," which has a tomato sauce base, and is topped with spicy salami, mozzarella, basil, and finished with extra virgin olive oil. Salami has a perfect amount of spice and great flavor. Crust was soft and chewy. Overall a very good pizza. Would absolutely recommend the pizza, and will definitely return to try other menu options.

    Photos
    Fuoco Pizzeria Napoletana - Front entrance

    Front entrance

    Fuoco Pizzeria Napoletana - Black truffle pizza

    Black truffle pizza

    Fuoco Pizzeria Napoletana - Spumoni Bomba

    See all

    Spumoni Bomba

    Luigi's D' Italia - Luigi's Special Pizza

    Luigi's D' Italia

    4.4(607 reviews)
    2.0 mi
    $$

    Had to make the 50 mile drive from south country…read more We used to love the old location on Lincoln in Anaheim many years ago. The food was pretty close to the old location, but the menu was not so extensive which is not unusual for small place. We miss Dominick who used to walk around with his wine glass ,half loaded and yelling . The waitress at the new place took our order and really showed no personality. She is an inland if I understand correctly. It's a shame if you want to remember the vibe of the old place, but the food helped to make up for her lack.

    I would like to start my review and say that I was hungry when I arrived, so my hungriness' was up…read more When we arrived, there was only one table seated. The one waitress was on her phone when we walked in and seemed kind of bothered that we were interrupting. The location is kind of small so parties of 4+ might have an issue with seating. They didn't have a sampler "TOUR" like other restaurants, and I decided to go with the Fettucine Alfredo with Chicken, Side Meatballs and side salad. This is when the restaurant started getting busy. The salad arrived was less than to be desired and there was barely any dressing. She then dropped off the Meatballs that were cold and I asked to please send them back. Needless to say I was becoming slightly agitated due to being hungry. Then my main dish ordered was not Chicken Alfredo. The other people at my table said that their dishes were amazing. I was like, ill believe it when it comes. I am happy to say that when the dish arrived it was everything that I wanted, and she brought back the meatballs that were warm and her attitude seemed to improve as things got busier and the experience finished very well. Skip the salad and go straight for the main entree and you will not lose.

    Photos
    Luigi's D' Italia - Inside

    Inside

    Luigi's D' Italia - Tiramisù

    Tiramisù

    Luigi's D' Italia - Complimentary bread & half order of calamari

    See all

    Complimentary bread & half order of calamari

    Alza Osteria

    Alza Osteria

    4.4(1.2k reviews)
    4.8 mi
    $$

    My son and I had dinner here for the first time tonight. We had to wait about 15-20min to be…read moreseated but I don't mind waiting for good food. The food was amazing. My son and I both ordered seafood pastas. He and I both ordered the clams with linguine. He got the parma rosa sauce will I got the traditional wine sauce. The meal also came with a soup or salad. Since it was a hot day, we both picked salad. One of our favorite parts of the meal was the bread. Not sure if it was on purposes but the bread basket came with both thin slices and thick slices. And don't forget the garlic infused butter. So yumm! As for parking, the restaurant is in a small strip center and only a few stores were open when we arrived so there was plenty of parking.

    We were quickly seated. Server was super friendly. I asked for a beer recommendation and it was…read morenice and crisp. Fresh bread arrived at the table with garlic butter. Nice touch. The bread was not heavy as typical bread seemed as if it was the flour but lighter than normal. We ordered brushetta. The topping was a fair amount but the balsamic was a bit too sweet for me. We ordered chicken piccata came with angel hair pasta and good amount of capers with a lemon wedge. The pasta and chicken complimented each other well. The sauce seemed a light lemon flavor the fresh squeezed elevated the flavor. Great dish to order. It also came with soup or salad I chose minestrone but not to my liking way too much tomato taste for My taste buds. We also had a pizza it was mozzarella and basil, tomatoes (Margarite) good pizza the crust was hand tossed. Nice place to enjoy a meal not too loud but it was Monday.

    Photos
    Alza Osteria - Dining area

    Dining area

    Alza Osteria
    Alza Osteria - Inside

    See all

    Inside

    19seventy - Cesar salad

    19seventy

    4.6(1.7k reviews)
    5.8 mi
    $$
    Family-owned & operated
    Full bar

    I had a wonderful experience dining here and was especially impressed by the quality of the Italian…read morecuisine. The dishes were rich in flavor, beautifully presented, and clearly made with fresh ingredients. From the perfectly cooked pasta to the well-balanced sauces, every bite felt authentic and thoughtfully prepared. What truly elevated the evening, however, was the exceptional service. Our waiter, Caesar, was kind, attentive, and highly professional throughout the meal. He made excellent recommendations, checked in at just the right moments, and created a welcoming, comfortable atmosphere without ever feeling intrusive. Overall, this was a memorable dining experience. Between the delicious Italian food and Caesar's outstanding service, I would happily return and highly recommend this restaurant to others.

    I had the most delicious lunch at 19Seventy the other day. The staff were amazing and sweet. I love…read morethat parking was easy. Melontini (4/5) - This drink was spirit forward and came with a cute melon ball on the side. I slightly wish it was a little fruitier. Wagyu meatballs (5/5) - the appetizer came with three medium-sized Wagyu meatballs on pieces of garlic toast. The meatballs were delicious and a great starter to our meal. Caesar salad (4/5) - this was your classic Caesar salad that accompanied our pasta perfectly. Fried zucchini (5/5) - I love that the zucchini was sliced and crispy. The breading to zucchini ratio was perfect and paired perfect perfectly with a marinara sauce. Short rib pappardelle (5/5) - this pasta dish was the absolute highlight of our meal. In order comes with two servings, which is more than enough pasta for a second meal for two people. The short rib was flavorful and tender, and the Alfredo sauce and fresh pasta were amazing. Cannoli (4/5) - the cannoli was a simple way to top off our delicious Italian meal. I like that on one end there were chocolate chips and the other end there was pistachio.

    Photos
    19seventy - Inside upon walking in

    Inside upon walking in

    19seventy - French toast

    French toast

    19seventy - Baked Ragatoni

    See all

    Baked Ragatoni

    Vinny's Italian Restaurant

    Vinny's Italian Restaurant

    4.3(1.4k reviews)
    3.7 mi
    $$

    Cozy restaurant with large portions and great prices. Our…read morewaitress, Pamela, went above and beyond in her service. It was my first time eating there and I will definitely return. Pamela made us feel like we have been eating there for years. Refreshing to have such great service,

    This review of Vinny's Italian Restaurant is long overdue. I've eating there about twice a week…read morefor the last 7 months and I've never been disappointed. The food is consistently tasty and plentiful. I've tried the pastas but my go to meal is a big bowl of Minestrone soup, salad with Italian dressing and to die for garlic bread. I try to eat more plant based, and the soup is chock full of delicious vegetables - I think Vinny said eighteen different kinds - and just enough ditalini pasta to satisfy my pasta craving without blowing my diet. There's a hint of hotness to it, just enough to set it apart from the chain restaurants. I don't like vegetables very much, but I know they are really good for me, so Vinny's Minestrone was a terrific find. For my cheat day, about once a month I splurge on Patsy's Tiramisu. I think she said the recipe came from Vinny's Mom. It is worth every decadent calorie. The fluffy whipped cream is light yet rich, sweet but not too sweet, just the perfect amount of wonderfulness that dessert should be, and sadly, often isn't. Finally, I have to mention the people that work there. I don't know exactly what goes on in the kitchen, but my food is always fast, abundant, and hot - unless it's supposed to be cold. I'll repeat the word delicious here, because it is. So Vinny and his kitchen team are A+. The servers are great. Leti and Laurie greet me by name, with big smiles. They remember my preferences. They are never too busy to call out thank-you and have a great day when I leave. Patsy, the owner, is often on the floor serving, too, and she has gone out of her way to check-in with me and ask after my well-being. I appreciate their kindness, which is ever-present during slow, and busy times of the day. Vinny's is not fancy, but it's warm and homey, and yes, here's that word again: delicious. I hope you enjoy it as much as I do.

    Photos
    Vinny's Italian Restaurant
    Vinny's Italian Restaurant - Half of Egg Plant Parmigiana & slice of Vinny's Deluxe

    Half of Egg Plant Parmigiana & slice of Vinny's Deluxe

    Vinny's Italian Restaurant - Merlot to celebrate TGIF !  And after today damn if this doesn't hit the spot

    See all

    Merlot to celebrate TGIF ! And after today damn if this doesn't hit the spot

    The Cellar Restaurant - Chateaubriand

    The Cellar Restaurant

    4.1(2k reviews)
    0.1 mi
    $$$

    First, it took us forever to find. It's in the backend of a plaza, same one as Somi Somi. You'll…read morehopefully see signs pointing towards a set of dark stairs that take you down to THE CELLAR. You pull the giant door and enter a vibe. It's definitely ready for Halloween, a bit dim, old fashioned, lives up to the centuries old feel. We split some soups. Both the lobster bisque and French onion soups were solid. Lobster bisque was super creamy, delicious. French onion was surprisingly mild, not heavy on the salt, very nice. I got the tenderloin, which was fine. But the winner was the salmon, very well-cooked with a super crisp skin. Service was attentive. They accept reservations, but do have a cancellation policy with associated fee for last minute cancellations. Gratuity included for groups of 6+

    Not sure what to say or how to express it.......This place is frickin OUTSTANDING! The service is…read more200%. The food is 2000%. The drinks/wine list is on spot. The ambience is like no other. Steak Tartare was like what?!?! Absolutely FANTASTIC! Came here for anniversary. They catered to us. Super cool! The chateaubriand was melt in your mouth deliciousness. You could cut it with a spoon. Mashed potatoes and veggies were out of this world. They brought out a sorbet for our anniversary which was amazing. This place is my favorite. Quaint, quiet, FRICKIN DELICIOUS AMAZINGNESS!! 100 out of 10

    Photos
    The Cellar Restaurant - Interior.

    Interior.

    The Cellar Restaurant - Seafood Linguini Provencal

    Seafood Linguini Provencal

    The Cellar Restaurant - Cucumber mocktail

    See all

    Cucumber mocktail

    Roman Cucina - italian - Updated May 2026

    Loading...
    Loading...
    Loading...