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    Alza Osteria

    4.4 (1.2k reviews)
    Open • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Alza Osteria Photos

    Business Info

    ALZA OSTERIA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Alza Osteria

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    Reviews With Photos

    Fresh Clam Linguine
    Dhenrick B.

    Family and I tried this place after missing pasta from our trip to Italy. Let me just say this place hits the spot in terms of service, quality, and taste of their dishes. The fresh clam linguine was so balanced in flavor and not so heavy, and with my favorite being the shrimp fra diavolo having the right amount of spice and the cook on the noodles just right! The restaurant is very clean, have a very welcoming and passionate staff! Will definitely come back.

    Fresh Clam Linguine with wine sauce
    Cuong N.

    My son and I had dinner here for the first time tonight. We had to wait about 15-20min to be seated but I don't mind waiting for good food. The food was amazing. My son and I both ordered seafood pastas. He and I both ordered the clams with linguine. He got the parma rosa sauce will I got the traditional wine sauce. The meal also came with a soup or salad. Since it was a hot day, we both picked salad. One of our favorite parts of the meal was the bread. Not sure if it was on purposes but the bread basket came with both thin slices and thick slices. And don't forget the garlic infused butter. So yumm! As for parking, the restaurant is in a small strip center and only a few stores were open when we arrived so there was plenty of parking.

    Dinner menu, side1
    Angela B.

    After driving by this place for years, I finally stopped in to check it out. Alza Osteria is visible from the street but is easily overlooked because the shopping strip it's in is very unassuming. There's plenty of parking. The front door is right by the handicapped spots. Once inside, the restaurant has a very comfortable ambiance with study wooden chairs and tables. I didn't notice any outside seating. The server greeted us upon entering and we could choose where we wanted to sit. They have a great lunch menu with special pricing, but the dinner menu is more extensive. We decided to share a small strawberry pecan salad in addition to our entrees. I ordered a customized calzone (chicken, prosciutto, mushrooms, and spinach with Alfredo sauce) and my friend chose the chicken Parmesan sandwich. The salad was fantastic! All the toppings blended together beautifully and the cheese and vinaigrette were delish! My calzone was also amazing ~ excellent portion size with enough for leftovers, and the flavor combo was great! The Alfredo came on the side along with marinara for dipping. My friend's chicken Parmesan sandwich was a good size and the roll needed to be smooshed down a bit to get a bite. The one thing we both noticed, tho, was that the chicken in the salad and the sandwich was on the flat and dry (vs moist) side. Not sure if it was just overcooked or what, because the chicken in my calzone was fine. Overall, we enjoyed the food and the service. We saw some other items on the menu we want to try, so we will be back soon!

    Caesar Salad
    Gina C.

    Our waiter was Caleb very nice and attentive and great with suggestions for all my allergies. Lauren the chef was amazing helping with. Making my delicious Salmon Mediterranean with substitute linguine since I was allergic to mixed vegetables. She was sure to check and double check if I could eat certain spices or not. Thank you Lauren The restaurant is a nice cozy Italian restaurant that is family friendly. Thank you we will be back.

    Susan F.

    This restaurant is located in a shopping plaza at the corner of Birch Street and Kraemer Blvd in Brea. Parking was easy on a Monday evening. We did not need reservations and were seated promptly on arrival as it was pretty empty. The service was overall good. Our waiter checked in on us multiple times and was attentive. The complimentary bread and garlic butter was great, but the rest of the food was fine, honestly nothing special. Our pastas were on the oilier side and salty, but the portion sizes are huge.

    Spaghetti
    Akane T.

    Such a nice little local spot. All the employees and owner is the best. The food is really good!! Been here many times and will be coming back again!!

    Enjoying my wine
    Vanessa G.

    We have been coming here for years. Everything is fantastic, but lately this has been our #1 spot for pizza. The pizza is amazing!! The sauce is wonderful and the toppings are so fresh and flavorful. I especially love the meatball topping. We always get a salad with creamy Italian. I ask for extra dressing to dip my pizza. The service is always top notch and the ambiance is delightful.

    Inside
    Britney M.

    SEAFOOD PIZZA!!!! You need this in your life! If you love pizza, shrimp, scallops and pesto sauce, this is for you. You will love this pizza! The flavors come together nicely, and it is really delicious. I was pleasantly surprised about this seafood pizza. My husband was equally mind-blown by how good it is lol It was $32 for the large seafood pizza. Worth it! 10/10 Calamari 10/10 The calamari appetizer was divine. It was light and crispy. The calamari had tender pieces and was fried with a light batter. Sometimes calamari can have a heavy batter, and it doesn't really enhance the dish. I loved this version where the batter was thin. It was perfect calamari. 10/10 Creamy Arrabiata 10/10 My husband loved this dish! He kept raving about how good the pasta was. The mushrooms were a nice touch. The pasta was a bit spicy and my husband loved it. He ate half in restaurant and the leftovers the next day. Ravioli Florentine 7/10 This dish was alright. Not my favorite though. I wouldn't order it again. The ravioli didn't have much cheese inside. The sauce itself was lacking. I ate one ravioli and threw the rest away when I got home. It came with a side salad that had brown lettuce. The salad was not great. I wasn't a fan of brown lettuce in my salad. Service was good! 10/10 There was one server for the entire restaurant. Poor lady! She did a great job managing all of that though. Very sweet lady and made sure we had what we needed. The ambiance was crowded. It was a busy day, and the restaurant isn't very big. It's a small restaurant. We will be back for the seafood pizza! That was a showstopper/ highlight.

    Laurie D.

    I met a girlfriend here for lunch last week. I was looking for a restaurant halfway between us and, of course, I looked on yelp. I loved the atmosphere and décor. There were plenty of tables. We both ordered the Spaghetti Bolognese from their Lunch Menu. I asked if they could make it spicy, and the server told me they could. Unfortunately, I guess the chef forgot because there was no spice whatsoever. It's okay, because it was still delicious. We both added a salad, and we split Bruschetta. The Bruschetta was presented beautifully; however, we agreed that it tasted a bit too sweet. It must've been the balsamic. I would not order the Bruschetta again. We were served complimentary bread with garlic butter, and it was really good. Service was great, and they didn't mind that we sat at our table for over three hours. We enjoyed our lunch and will be meeting here again in the future.

    Calamari
    Lynnette V.

    HAVE: 1/5 Fettuccini Alfredo 5/5 Calamari 4/5 Spaghetti bolognese 5/5 Personal Pepperoni Pizza 5/5 Complimentary bread TAKES: We came here due to their strong Yelp reviews and just like any other restaurants, they have their hits and misses. They started us off with their complimentary bread; honestly, it was one of the best breads I've had. Their calamari was perfect - crunchy, tender, and seasoned well. They have a unique take on their pepperoni pizza as the base is more "bready" than the usual crust. Their Fettuccini Alfredo was the only miss - it was dry and bland. I had to add seasoning just to give it some extra flavor. Service was slow at the start - we had to flag someone down to get their attention despite being the only customers at that time. We assumed that it might be due to a shift change. But when the male server took over the service - he was very helpful and efficient. The restaurant is small and a little outdated but clean, with plenty of parking as it is not located in a busy area.

    Inside
    Diana R.

    We celebrated a birthday tonight and learned about Alza Osteria from my son. We've heard great things about this place and we were so excited to dine here. We had reservations for 7:30 on a Saturday evening. Our party of 4 was seated promptly. Every table was filled inside and it was busy filled with chatter. A basket of bread was brought out promptly along with garlic butter. Our server, Angel was friendly and engaging. We ordered a couple different pastas and a pizza to share. Our meal started off with fried calamari with marinara sauce and an order of garlic twist I liked how the calamari was not covered with heavy batter. It was light and crispy but could've used a little bit more seasoning. Everyone enjoyed their pasta dishes. The one thing that we were not too thrilled about was the pizza. While the toppings were good and fresh, however, the dough was not anything out of this world. Instead, it reminded me of something that was frozen, unfortunately. We will just stick to the pasta from now on. We will return to try the other pasta entrees. Parking is plentiful. The restaurant was clean and all of the staff were friendly. Overall, we enjoyed our dining experience here and look forward to the next visit.

    Beer
    Barbieejo A.

    We were quickly seated. Server was super friendly. I asked for a beer recommendation and it was nice and crisp. Fresh bread arrived at the table with garlic butter. Nice touch. The bread was not heavy as typical bread seemed as if it was the flour but lighter than normal. We ordered brushetta. The topping was a fair amount but the balsamic was a bit too sweet for me. We ordered chicken piccata came with angel hair pasta and good amount of capers with a lemon wedge. The pasta and chicken complimented each other well. The sauce seemed a light lemon flavor the fresh squeezed elevated the flavor. Great dish to order. It also came with soup or salad I chose minestrone but not to my liking way too much tomato taste for My taste buds. We also had a pizza it was mozzarella and basil, tomatoes (Margarite) good pizza the crust was hand tossed. Nice place to enjoy a meal not too loud but it was Monday.

    Cocktail menu
    Gabby A.

    We found this place during Covid and we just fell in love. Everything we've had we love everyone we bring ends up coming back on their own. This time we were party of six. We were celebrating my moms birthday. We were told an hour wait, but we were seated soon after. The food was great. I would just steer away from the minestrone soup.

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    20 days ago

    Absolutely amazing. Very friendly team and the food was very fresh!!! Very quaint and comfortable restaurant!!

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    Page 1 of 31

    Ask the Community - Alza Osteria

    Are you open on Christmas day?

    Hi Emily, we will be closed on Christmas Day

    What is the average cost per plate here?

    16-18$ on average....but well worth it!!!

    You still have daily specials?

    Gluten free pasta available?

    Yes!

    Do you do any gluten free options?

    Yes

    Do they have pasta carbonara?

    Yes, and it's amazing! You have to ask for it cause I don't think it's in the menu.

    Is the pasta here hand made or store bought?

    Hi Scott! We currently use a brand of pasta that is the next best thing to house-made. We'd love to make our pasta in house, however that requires a lot of extra kitchen space that we unfortunately do not have. Hopefully this will be a possibility… 

    View All 14 Questions

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    4.2(2.6k reviews)
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    I've been to Chicago, and I have to say, this deep-dish pizza really takes me back. The pizza is…read moredelicious, and the service was great. The place itself is on the smaller side with limited seating, so in my opinion it's definitely more of a takeout spot. Grab your pizza, take it home, and enjoy!

    Tony's Little Italy "authentic" Chicago Deep Dish Pizza is a $10 pizza masquerading as a $42 pizza…read more Tony's "Chicago-Style" (it only looks like one) is closer to Little Caesar's than a true Chicago masterpiece. I tried Tony's Little Italy Pizza in Placentia for the first time and I can attest that THIS IS IN NO-WAY AN "AUTHENTIC CHICAGO DEEP DISH PIZZA" as advertised. It's not even close. I can't fault the enthusiasm of family frontmen like Taylor or his Uncle, Tony, for their contagious enthusiasm for their product, but all other comparisons end there. I lived in Chicago for more than a decade working for Leo Burnett Advertising/Chicago where the real Chicago deep dish pizza's, the standards by which you would judge "authentic," are Giordano's, Gino's East, Pizzaria Uno, and Lou Malnati's (a distant 4th in the rankings). These pizzas are HEAVY with quality ingredients and though deep dish, the crust is something that never gets in the way. In TRUE CHICAGO DEEP DISH PIZZA ingredients are 90% of the pizza, the crust 10% or less. The opposite is the case at Tony's where they make pizza's that are ALL dough and FEW ingredients. Tony's Little Italy Pizza offers a poor rendition of true Chicago Deep Dish Pizza. I ordered a 12" sausage, spinach, and mushroom - the exact same pizza I'd order at Giordano's, Gino's East, Pizzaria UNO, or Lou Malnati's countless times. What I got was a pizza that is 90% tasteless dried bread called a crust and a few tablespoons of ingredients (sausage, spinach, mushrooms) disguised under a heavy tomato sauce. In many places the unappetizing crust extended all the way to the surface hidden only by the tomato sauce topping on my pizza. Looks good but the deception ends there. I got almost no cheese, few mushrooms, skimpy sausage, and miserly spinach. This may be what one call's Chicago STYLE (and that's what Tony's should call it) pizza out here on the west coast, but this pizza definitely would not carry its own weight in Chicago. If you've eaten Chicago Deep Dish Pizza in Chicago where I've been you will easily be able to relate to everything I am saying. If you've never had a real Chicago Deep Dish Pizza then be forewarned. This isn't the real deal. It's what Little Caesar's would do if they tried to sell Chicago Deep Dish Pizza. All dough, no substance. As Scotty said in Star Trek TOS, " Fool me once-shame on you. Fool me twice, shame on me." We won't be going back. Appearances are deceiving!

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    We've been wanting to try Fuoco Pizza for YEARS, but we always figured our son was too young to…read morereally appreciate this kind of pizza. Well, fast forward to this year...and HE was the one who suggested we finally give it a try! We are SO glad we listened to him! The pizza here reminds me of the kind of pizza I would eat in Italy. It tastes authentic, flavorful, and beautifully simple. If you're looking for a traditional thick-crust pizza where you pile on whatever toppings you want, this probably isn't the place for you. But hear me out...TRUST THE MENU! Order what jumps out at you and let the ingredients speak for themselves. We've tried the Contadina, Funghi e Salsiccia, and Rocco's Pie, and every single one was delicious. But hands down, the Vespa is the STAR OF THE SHOW! And then there's the homemade spicy honey. OH.MY.GOODNESS. It is SOOO good that we now order a side of it just so we can dip our other pizzas into it. Trust me...you need it! We're kicking ourselves for waiting so long to come here, but I guess better late than never! Thank you, Fuoco, for giving us a little taste of Italy and for making our son's recommendation such a great one.

    The meat and cheese quality is ridiculous. The basil tasted garden fresh. My only gripe was the…read morebottom crust was WAY too thin - it was wet. We made pizza roll ups to get through it. I would DEFINITELY try again - I think this was a bad batch - the free standing part of the crust was delicious - seemed like someone just got carried away rolling it out. Oh! The cannoli cream doesn't have a citrus flavor - which is a huge win for me, and the tiramisu was divine.

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    Terra Wood-Fired Kitchen

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    This is a pretty good restaurant. It is very busy (on a saturday night), but the staff did their…read morebest to accomodate. I got a special that they had which was a noodle dish with white sauce and a cut of beef on top. It was very good, 30ish dollars. It was a disappointingly small cut of meat, but it was a delicious dish. The other dish we tried was the beets appetizer, which was fantastic. It sounds kinda weird, but I would highly recommend it. The fish tacos with ono fish were also very yummy. Everything on the menu looks exciting and it keeps you wanting to come back. We wanted to try the pizza, which is one of their specialties, but we will have to come back for that. The interior is nice and it gives the possibility to make it feel like a date night place while still offering a bit of a casual vibe. I would recommend this place for sure. We walked out the door having had 2 entrees and an appetizer for about 95$ after tip, so not too bad if you know coming in.

    Decided to come here for my mom's birthday after hearing so many good reviews about this place and…read moreI was pleasantly surprised! The service was very quick and friendly! We chose to sit in the outdoor rooftop and the ambience was lovely, very cozy. We got the lump crab and avocado stack for an appetizer and it was so delicious! Crispy and well seasoned chips with fresh ingredients in the stack. My parents got the artisan pizza and the arugula salad with salmon and said it was delicious, especially raving about the dressing for the salad and the wonderful amount of meat on the pizza I got the wood fired mushroom pizza and it was soooo good. The crème fraiche wasn't overwhelming and the flavors were just spectacular. Definitely recommend for a nice and cozy dinner in the Yorba Linda area!

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    XEats  - Coney Island

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    4.6(128 reviews)
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    This pizza is the best pizza I've had in OC I'm not kidding or overreacting. Their meatball parm…read morepizza???????????? Good golly I'm gettin excited just thinking about it. With their generous sides of ranch????????? They just get me. They posted up in brewery x so you'll have to sit in brewery x seating (they have plenty), even if you don't like to drink go to brewery X just for the pizza. Seriously.

    The two pizzas were listed under Emily as receipts will show:…read more They have a very confusing weekday vs. weekend pizza policy. Apparently, on weekends, they only offer whole pizzas--which makes sense. But what about your patrons Monday through Friday who don't want to spend $63 on a pizza? You offer slices of only a few pizzas, yet somehow can't accommodate a request for a small or medium pizza. Quite comical. My biggest question is: It's Tuesday--why can't we order a small or medium pizza? I asked the manager on site, but they didn't seem interested in discussing it, so I simply left. To make matters worse, they apparently don't answer their phone or respond to emails, making it nearly impossible to get clarification beforehand. Needless to say, I won't be returning. And honestly, for a business that doesn't seem particularly interested in communicating with its customers, I doubt my absence will be much of a loss. Enjoy my $63! $63 is this economy is robbery and it's mediocre pizza served out of a food truck. No shade. I've had tasty food truck pizza. For the cost? I guess it explains the majority of your intoxicated customers..

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    Alza Osteria - pizza - Updated October 2026

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