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Fuoco Pizzeria Napoletana

4.5 (2.7k reviews)
ModeratePizza, Italian, Salad
Closed • 11:00 am - 9:30 pm

Order Fuoco Pizzeria Napoletana Takeout or Delivery

Fuoco Pizzeria Napoletana Photos

Business Info

FUOCO PIZZERIA NAPOLETANA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Fuoco Pizzeria Napoletana

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Cappuccino
Lesly R.

We had come at a great time for Dinner, we were seated right away, experience was beautiful and food ultimately delicious how could we not end our night with delicious coffee.

Daniele F.

Fast friendly service, busy socially entertaining dining room, and delicious varieties of tasty pizza and salad. Great place in downtown Fullerton.

Funghi E Salsiccia
Casey S.

Solid night at Fuoco in downtown Fullerton. Real Neapolitan-style pizza from the wood-fired oven with that perfect chewy, blistered crust. Funghi E Salsiccia - 5 stars. Tomato sauce, mozzarella, roasted mushrooms, and Italian sausage. Everything was balanced and flavorful, the mushrooms and sausage worked so well together. Easily my favorite of the two. Fuoco pizza - 4 stars. Prosciutto, arugula, shaved Parm, and truffle oil. Really good and a nice change of pace, just preferred the sausage and mushroom pie a bit more. Friendly service and a casual vibe. Will definitely be back.

Rocco's Pie w/ ham?
Eunice P.

Heard a lot about this place and my hubby looooves this spot. The dough here is great! Chewy, crispy, air pockets. The pizza is really thin so keep that in mind. The toppings were great. my fave type of pepps, cup! I believe it's wood fire or oven brick baked where I live the flavor of the crust/dough. It is on the pricier side, for more quality ingredients. A pizza is about $30-40? They say individual sz pizza. One pizza can be split btwn two comfortably which is economically fair during current times. B/c of price and smaller than perhaps anticipated pizza sz its not the type where u take Home or have extra unless you do buy a whole pizza for yourself which I think is common there since they say individual sz. They have other things on the menu than just pizza. There's parking lots in the back of the establishment. Staff was nice and attentive. We came at a not so busy time. Place is clean. Booth and table seating I believe.

Rocco's Pie
Khoi N.

Came in on a Tuesday evening around 7pm and was seated immediately! After our dining experience here, I'd be annoyed if I had to wait a long time to be seated because the pizza was just okay. We got the mozzarella bar to start off. It was refreshing and pleasant! A nice appetizer. Then the pizzas is where the disappointment came in. We got Rocco's pie and the Fuoco. Rocco's pie was pretty good, but the ricotta didn't go well with it in my opinion. The Fuoco was not good at all. It was so dry to eat. I see the idea they were tying to go for; however, the execution was poor. There was so much arugula on ours that I literally couldn't taste anything else. It was too overpowering and bitter. The shaved parmigiano was ok as well. This just tasted like something scrapped together lazily. When you can make the same thing with ingredients from Trader Joe's or Whole Foods... it's quite disappointing. Either way, glad I tried this place but there are other pizzerias that I'd rather visit.

Margherita
alexis d.

My boyfriend and I drove 30 minutes to get pizza here after we saw it in a list of best pizzas! We ordered a Rocco's pie (fuoco's version of a pepperoni with basil and ricotta) and a classic margarita pie. The place was packed with families, couples, and women sharing bottles of wine, but we got seated immediately on a Monday night. The server let us know that there is a deal on Mondays where you can buy any other pizza and get a margarita pizza for $5, which was great because I was there for the margarita!! We asked for our pies extra crispy and they came out great! The sauce was so flavorful and delicious on both pizzas, but I think next time we will try the Vespa pizza. The ambiance was nice and there were sports playing.

Quattro Formaggi and Quattro Stagioni
Sean S.

Food is great when it's not burnt on the sides and the bottom. The ingredients are picked specifically to match the requirements for getting the seal of approval of the Italian Pizza Association. If you've had Italian Pizza outside US you'll definitely taste with the first bite the good quality flour. Cheese and tomato sauce. Ambiance is normal loudness but clean and family friendly. Service is a bit slow aside from the needed time to bake a pie. Just waiting for the final check was like watching an adhd of me running around doing everything but printing the final check. I can relate, I served tables, it can get stressful and prioritizing is a skill.

Rocco's Pie
Amanda N.

PIZZAAAA!!!! This spot is solid and I love how many different options they have. They fire their pizza in a wood fired oven as well and you can taste the charcoal woody taste on the pizza which I loved. Being a sucker for hot honey, I got the vespa pizza. It had goat cheese and mozzarella on it which was an amazing combo! My boyfriend who usually doesn't like goat cheese even liked this pizza. Probably all the garlic and hot honey that masked the goat flavor for him. But I could taste the goat cheese and YUM! I loved the big chunks if garlic too. Usually I would be nervous about a pizza with no sauce but this tasted so flavorful it definitely did not need sauce at all.

Vespa
Emily T.

I can rarely find good pizza spots near where I live, so I'm very grateful my friend introduced me to Fuoco! We got the Vespa pizza, which is their hot honey pizza, and it satisfied my hot honey cravings. It was perfectly cheesy with a good amount of hot honey drizzle. I would actually love it if there was more hot honey, and maybe if it was a bit spicier! Overall I really liked Fuoco and can't wait to try more of their pizzas!

Amy L.

I've been here multiple times and it's still the best Neapolitan style pizza I've had in the states. My personal favorite is the Vespa because of the whole garlic and hot honey but you can't really go wrong! Service is great and fast but you can be prepared to wait on the weekends and some week nights. On Mondays you can get margarita pizzas for $5! Parking isn't too difficult because there is a big lot in the back.

Saracena Salad
Mimi D.

I lived in New York, and it had a vibe of an Italian restaurant there, along with the community of Fullerton. Came on an early Sunday evening and the place was full of families and groups, but it wasn't noisy. We sat in a comfortable four top near harbor blvd, against the north wall. Feel like it was the perfect place. The pizzas were tasty and special. The salad looked impressive. The Pinot Noir paired perfectly with the pizzas. The one I liked the best was the goat cheese pepperoni and garlic and basil one with a side of hot honey (that I lightly drizzled on as I ate). (It is called the Vespa pizza) but there are plenty of imaginative choices. I've never had a pizza with no sauce and couldn't imagine that being a hit with me but truly (and surprisingly)I can say - I didn't miss the sauce! Great night out.

Mario B.

Definitely the best pizza in town! Fuoco Pizza on Kelly never disappoints. The pizza is always fresh, flavorful, and cooked perfectly. Pair it with their Mexican lager, and you've got an unbeatable combination. Great food, great atmosphere, and excellent service. Highly recommend!.

Ellen H.

Really authentic pizza. I just wish the pizza wasn't soggy on the bottom. The crust was the best part though! Crust was 10/10. Rest of the pizza was 7/10. Nice service and food came out pretty fast!

Quattro Formaggi

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Fuoco Pizzeria Napoletana Reviews in Other Languages

Ask the Community - Fuoco Pizzeria Napoletana

Do you serve individual slices?

Sadly, no; whole pizzas only.

Is the mozzarella cheese made from pasteurized milk?

Yes, all of our cheeses are pasteurized.

Do they have a corkage fee?

Yes our corkage fee is $20.

Do you take phone orders?

Yes we do!

Do they offer gift cards?

Yes! Gift cards can be purchased in store.

Can I buy a slice to try it?

No. But even if you could, you definitely would buy the pizza. Their pizza is very delicious.

Can you make a reservation?

We do not accept reservations.

Does Monday Margharita also apply for take out?

Yes!

Reservations?? Do you take them !?

No.

Is your cheese vegetarian (not vegan - only vegetarian)? Thank you.

While our cheese does not contain any meat, it does contain rennet.

Is the Margarita Monday offer where you buy one pizza and get the Margarita pizza for $5 all day?

Yes, you got it, and honestly speaking some of the best pizza I've had in OC

Is there a private dining room to reserve?

Sorry. We only have two one dining area.

Do they take reservations?

We only accept reservations for parties of ten or more. Otherwise it’s all first come first served.

Do you guys serve ranch with the pizza?

I love ranch with pizza but here I don't think they would let you come back =\

Are there gluten free options?

Yes, any pizza can be made gluten free.

Would you sell some of your pre-made doe so we can try and make our own pizza at home?

Yes! We sell our dough for $5 each.

What is the price range for the pizzas?

$22

Do you have happy hour? A conflicting review states you did 25 days ago. However, last night, your server told us that you haven't had one in over a year.

We do not have happy hour. However, on Monday's you can get a $5 margherita pizza with the purchase of any other regular priced pizza, and in Wednesdays we offer 1/2 priced bottles of wine.

What is the corkage fee?

$15 per bottle.

Do you use REAL TOMATO SAUCE or Marinara sauce on your dishes?

Our pizza sauce is made with San Marzano tomatoes and salt.

View All 29 Questions

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Established in 1984 and we finally brought our appetites here the other evening. Nestled on W…read more Wilshire Avenue in the heart of downtown Fullerton, it feels like you have traveled to Little Italy in NYC. We walked in after doing a little book shopping, without a reservations. Luckily there were still tables available and we were seated in a little nook of the restaurant that was cozy and intimate. Cocktails started our evening. Husband chose the dirty martini and for me, Last Word - Botanist Gin, green Chartreuse, lime juice, and marashino garnish, up. Reminisced old memories of our trip to NYC about a decade ago while sipping our drinks. This is my definition of good times. The soup of the day was amazing. Some ground pork makes the broth and loaded with greens, onions, celery made for a great starter. Also the house salad with Italian dressing and blue cheese hit the spot. For our meal we decided on the special - Whole branzino over a bed of arugula. This is for those on a healthy no carb diet. Bring your reading glasses, to aid in fish bone removal. The shrimp scampi was classic. Topped on a bed of linguine, these gorgeous scampied shrimp was fresh as can be. We did not stop here. Be sure to save room for dessert. The coconut cake is not to be missed. The cake was so moist, the frosting was light and the coconut, amazing. Paired with decaf coffee was a great idea. Service was super friendly and quick. We were impressed and will be returning really soon! So glad we finally made it here. Buon appetito!

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My first time here was during COVID and they had tables in the courtyard. It was so nice and…read moreromantic (I prefer this over dining downstairs). My second visit, we sat at the bar and left since they couldn't serve us without ID. On my latest visit, I finally got to dine in the speakeasy. The location is actually very easy to find IMO. There's signs around the building. There's a parking lot behind as well but it is limited. I highly suggest making reservations. The food here is good for the most part but they need to work on presentation of their food. For the price you pay, it's just looks like shlop on a plate. We got the bone marrow, filet and duck breast, and sticky toffee pudding for dessert. The bone marrow was served with an herb butter but to me, it didn't complement it well. It was too fresh and bone marrow is fatty and rich. The filet was cooked perfectly and it came with mashed potatoes and kale. The duck breast came with an overly sweet sauce and pumpkin polenta that we were not a fan of. The duck itself was cooked well, but the dish in its entirely was not appetizing. We ended the meal with sticky toffee pudding and it was so good. The outside was lightly crispy and the inside was spongy. They have a seasonal cocktail menu but you can also ask for the bartender to make a custom drink that is more acquired to your tastebuds. Service was good. Our waitress was very informative. The restaurant is dark and moody. You don't have to dress up but I definitely wouldn't wear tshirt and jeans. It wasn't the most fine dining experience I've been to but they try.

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Fuoco Pizzeria Napoletana - pizza - Updated November 2026

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