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    Luigi's D' Italia

    4.4 (613 reviews)
    ModerateItalian, Pizza
    Closed • 12:00 pm - 8:00 PM
    Updated over 3 months ago

    Order Luigi's D' Italia Takeout or Delivery

    Luigi's D' Italia Photos

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    LUIGI'S D' ITALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Luigi's D' Italia

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    Fried calamari with marinara and minestrone soup
    Linda T.

    This a favorite of mine and my family. We love all the homemade fresh Italian foods here. Luigi's cooks all the food, his wife makes the tiramisu and other desserts. Always a great experience and delicious food.

    Complimentary bread & half order of calamari
    Nikki N.

    Had another great meal at Luigi's. Tried the tortellini D'Angelo this time. So much food! Had dinner then lunch the next day. Calamari here are really good. We got a half order this time. Pieces of squid are so large! Hubby had penne and clams. Always delicious.

    Penne arrabiata with chicken
    Michelle L.

    This was our first visit since Luigi's relocated from Anaheim, and the food is just as amazing as we remembered! The calamari is a must-try, every dish we ordered was delicious, and the cannolis are perfect to take home and enjoy with a cup of coffee. The owners are kind and welcoming. We really hope more people discover this new location; it would be a shame to see it close. We even said that they should move to our city so we could eat there all the time!

    Front of restaurant
    Vivian D.

    First time here, and the food was Amazing! I had the rigatoni toscana and it was delicious! Small in the inside but perfect!

    Margherita pizza Medium- 6 slices
    Fumiko U.

    Thin pizza. Just the way we like it! Ordered a mini cheese pizza 4 slices and a medium Margherita pizza 6 slices. Both were delicious.

    Fettuccine and "garlic bread"

    I was underwhelmed with this place. I've never had it before and my girlfriend bought me the fettuccine della casa pasta with garlic bread for a long distance date night using DoorDash. The most sad thing was the garlic bread, which was laughable. Whoever was working last night just took a store bought loaf and put it in the bag. Plain. Uncut. No garlic, no oil, nothing. Extremely low effort. The pasta itself was so-so at best. The chicken was cut in very small chunks and was dry, but edible. The pasta tasted primarily of the cream and ham. The peas did virtually nothing for the dish and the salt was coming only from the ham. If they put parmesean in the dish it was undetectable, no discernible garlic or herbs either. After an initial taste, I had to add parmesean, garlic and seasoning at home to the dish at home just to help it along. The meal was delivered warm and quickly, so they definitely moved fast, but what I got was rather disappointing and I won't recommend people this place in the future if this is the quality they can expect.

    Cheese pizza
    Brianna A.

    Just ordered pizza and dessert to go from here. My boyfriend and I like to think of ourselves as pizza connoisseurs and this was by far one of if not the best pizzas we have had. Staff was friendly and the restaurant was very cozy. Will DEFINITELY be coming back!

    Kelli D.

    Came here for an early dinner Saturday night, and we got a table inside for 4 with no wait. There is only a bit of seating inside, and two tables outside. Bread basket was warm and fresh! I forgot the names of the pasta my friends ordered, but everything was made fresh, flavorful, and so yummy. My favorite dish was the tortellini, the sauce is so flavorful and they do not skimp on protein here. All portions are huge and very filling! My one regret is not getting the calamari, we saw a plate on the side and it looked and smelled so good, will definitely come back just for the calamari.

    Thin crust

    Everything made fresh. Only been for dinner. Great people. Authentic small Italian food. I would only get to go because it is small but charming.

    Linguini Imperiale

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    11 days ago

    Had a fantastic lunch meatball sandwich minestrone soup and a cannoli for dessert. Delicious

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    Francesca M.

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    3 months ago

    We had the fettuccini Alfredo with chicken, the meat ravioli, & the Luigi's special pizza. The food was phenomenal!!

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    6 months ago

    Quant, but endearing and has Great food. I will be returning. The staff was nice and the pizza is to die for.

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    1 year ago

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    7 months ago

    So lucky to have this as our neighborhood Italian spot. Great food, great service. Always quick, hot, and fresh. Love this place!

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    Francesca M.

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    7 months ago

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    7 months ago

    Great food very tasty been going there for years. I have tried most everything on the menu they all are very good

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    Page 1 of 16

    Luigi's D' Italia Reviews in Other Languages

    Ask the Community - Luigi's D' Italia

    Is Grace and Luigi still working there?

    I was in there 2 weeks ago and both were there working

    Is this the same Place from kitchen nightmare?

    Yes, we moved from our last location in Anaheim that was featured on kitchen nightmares

    Do you make your pasta's in house or use dry pasta?

    KRAFT lol

    How long is the wait on Sunday? Around 1pm

    I'm not sure about the wait time on any specific day or time. But, I would simply recommend to call ahead of time to see how busy they are at that time.… 

    Is this the one that was on kitchen nightmers?

    Yes and no. Yes, some of the same people. The others moved on to other interests.… 

    View All 6 Questions

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    Fuoco Pizzeria Napoletana - Vespa

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    4.5(2.7k reviews)
    2.1 mi
    •$$

    We've been wanting to try Fuoco Pizza for YEARS, but we always figured our son was too young to…read morereally appreciate this kind of pizza. Well, fast forward to this year...and HE was the one who suggested we finally give it a try! We are SO glad we listened to him! The pizza here reminds me of the kind of pizza I would eat in Italy. It tastes authentic, flavorful, and beautifully simple. If you're looking for a traditional thick-crust pizza where you pile on whatever toppings you want, this probably isn't the place for you. But hear me out...TRUST THE MENU! Order what jumps out at you and let the ingredients speak for themselves. We've tried the Contadina, Funghi e Salsiccia, and Rocco's Pie, and every single one was delicious. But hands down, the Vespa is the STAR OF THE SHOW! And then there's the homemade spicy honey. OH.MY.GOODNESS. It is SOOO good that we now order a side of it just so we can dip our other pizzas into it. Trust me...you need it! We're kicking ourselves for waiting so long to come here, but I guess better late than never! Thank you, Fuoco, for giving us a little taste of Italy and for making our son's recommendation such a great one.

    The meat and cheese quality is ridiculous. The basil tasted garden fresh. My only gripe was the…read morebottom crust was WAY too thin - it was wet. We made pizza roll ups to get through it. I would DEFINITELY try again - I think this was a bad batch - the free standing part of the crust was delicious - seemed like someone just got carried away rolling it out. Oh! The cannoli cream doesn't have a citrus flavor - which is a huge win for me, and the tiramisu was divine.

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    Mulberry Street Ristorante - Spaghetti with Meat Sauce

    Mulberry Street Ristorante

    4.3(1k reviews)
    2.0 mi
    •$$$

    Established in 1984 and we finally brought our appetites here the other evening. Nestled on W…read more Wilshire Avenue in the heart of downtown Fullerton, it feels like you have traveled to Little Italy in NYC. We walked in after doing a little book shopping, without a reservations. Luckily there were still tables available and we were seated in a little nook of the restaurant that was cozy and intimate. Cocktails started our evening. Husband chose the dirty martini and for me, Last Word - Botanist Gin, green Chartreuse, lime juice, and marashino garnish, up. Reminisced old memories of our trip to NYC about a decade ago while sipping our drinks. This is my definition of good times. The soup of the day was amazing. Some ground pork makes the broth and loaded with greens, onions, celery made for a great starter. Also the house salad with Italian dressing and blue cheese hit the spot. For our meal we decided on the special - Whole branzino over a bed of arugula. This is for those on a healthy no carb diet. Bring your reading glasses, to aid in fish bone removal. The shrimp scampi was classic. Topped on a bed of linguine, these gorgeous scampied shrimp was fresh as can be. We did not stop here. Be sure to save room for dessert. The coconut cake is not to be missed. The cake was so moist, the frosting was light and the coconut, amazing. Paired with decaf coffee was a great idea. Service was super friendly and quick. We were impressed and will be returning really soon! So glad we finally made it here. Buon appetito!

    Starter: First time coming and this was the best service we have ever had. Bernice and the manager…read morewere on top of everything the entire time we were here. Our left overs were plated for us as well. Meal: you get a choice of a salad or soup with complementary bread. Portions are huge and definitely shareable. I got the chicken parm with Alfredo & partner got cacio e Pepe with NY steak. Chicken parm was great & love that it wasn't dry nore drowning in marinara. The Alfredo could have been a bit creamier & little more flavor. Partners pasta was great and not too peppery just right wish it was more creamy but again just my preference. The steak was cooked perfectly. Arnold palmers were refreshing and not overly sweet. Over all rating of food : 8.5 Service 1000/10 We look forward to coming back to try more. Pricing was good as well for the quantity and service you are getting.

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    Alza Osteria

    Alza Osteria

    4.4(1.2k reviews)
    3.1 mi
    •$$

    This is truly one of Orange County's hidden gems. An amazing Italian restaurant with family roots…read morethat has a wonderful and cozy atmosphere, delicious food and top notch dining staff. The Minestrone soup made by the owner's mother is best in class...one of the greatest dishes served at any restaurant in Orange County (I very highly recommend!!). The cuisine from the kitchen is consistently delicious. What is equally as delighting is the friendly service staff. I just left there for my third time and have had three different servers and they have all been absolutely fantastic. Each time I leave this restaurant, I immediately think about when I'm going back. I suggest this place to anyone who wants to eat tasty food served by amazing people.

    Date of visit: Sep 8, 2026…read more What a disappointing birthday dinner. I came here with high hopes of finding one of those hidden-gem, hole-in-the-wall Italian places, but unfortunately, it all ended up blowing up in my face. The biggest problem was simple: everything--from the soup to the main dishes--was way too salty. We were a party of six, and three of us ordered pasta with the garlic cream sauce: the Pescatore, Shrimp & Scallop, and Clam. The sauce wasn't thickened enough, so it was much too soupy for a pasta dish, and the taste of white wine was very prominent. The garlic cream sauce was salty too, although nowhere near as crazy salty as the Chicken Piccata, Tortellini Giovanni, and Minestrone. Chicken Piccata: Like everything else we tried, this dish was just way too salty. The lemon-butter sauce was completely overwhelmed by the capers, and eating it honestly felt like shoveling forkfuls of salt into my mouth. The only saving grace was the chicken itself, which was cooked well and had a nice golden-brown exterior. Tortellini Giovanni: Just okay. I've definitely had better. The cheese filling inside the tortellini wasn't particularly good, although the Italian sausage was pretty tasty. The more I ate, though, the saltier, heavier, and oilier the dish seemed to get. Overall, there was really nothing special about it. Minestrone: SO salty that I couldn't even finish it. I'm not sure if this is simply their recipe or if the soup had been refrigerated and reheated to the point where some of the water had evaporated, leaving the salt increasingly concentrated. It's too bad because the underlying flavor was actually there--it was just completely ruined by the amount of salt. Pizza: Just okay. The dough wasn't bad, and I actually liked that it had some chewiness to it. But for the price, I'd rather go somewhere else. I really wanted to love this place, especially since this was my birthday dinner. I wasn't expecting fancy or perfect--I was hoping for a charming little hole-in-the-wall with really good, comforting Italian food. Unfortunately, we left super disappointed.

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    19seventy - Cesar salad

    19seventy

    4.5(1.8k reviews)
    5.1 mi
    •$$
    Family-owned & operated
    Full bar

    There's a private lot for parking to get here. Inside has a nice and classy atmosphere. The staff…read moreare great and friendly. Even with lots of people, it wasnt too loud. The food arrived at a good pace. The sourdough bread roll with herb butter arrived first. It was delicious. The bread was fluffy inside and the outer crust wasn't too hard. I got the pasta cheese wheel (serves 2) and the server was great and funny. The pasta has a great flavor. And the portion is just right. Definitely filled me up even though I wanted more pasta. The garlic bread was also good. It is the same sourdough bread from the beginning. I'd return to try more of the menu!

    Had a great experience at 19seventy! The ambiance was beautiful, and the staff was attentive and…read morewelcoming throughout our meal. The sourdough bread they bring to the table was soft and really delicious. I had the Shrimp Fettuccine Alfredo, which was very good. My friends shared the Short Rib Pappardelle, which was a generous portion for two people. We didn't realize it was prepared right in front of you, so getting to watch it being made was such a special treat! The only small downside was that my friends felt the Short Rib Pappardelle needed a little more flavor. They ended up adding some salt to bring out the taste. I have to give a huge shoutout to our waiter! He overheard us saying happy birthday to our friend, and without us even asking, he brought her a complimentary dessert. Such a thoughtful gesture and definitely made the night extra special. Overall, we had a great time and really appreciated the attentive service and little touches that made our dinner memorable!

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    Vinny's Italian Restaurant

    Vinny's Italian Restaurant

    4.3(1.4k reviews)
    1.9 mi
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    This review is long overdue. Our #1 go to spot for call in…read moreand pick up! We absolutely love it!! The food always comes piping hot when we pick it up and is delicious as always. It's consistently good every single time, which is honestly hard to find. It's family-owned, and the service is amazing. They're just straight to the point, not trying to impress anyone, just serving great food. My type of people and my type of food. I love their cheese ravioli with pink sauce, the minestrone soup, the Italian wedding soup, and the spaghetti and meatballs with their meat sauce. it's AMAZING. And their garlic bread is an absolute must. Be warned... you'll probably knock out right after. The portions are hearty, the food is comforting, and it gives the best food coma every time.

    I happened to try Vinny's on a whim after seeing all of the stellar reviews. Unfortunately, our…read moreexperience didn't come close to matching them. This is a tough review to write because it appears to be a family-run business, but hopefully the criticism is taken constructively. From the moment we walked in, the experience felt unwelcoming. There didn't seem to be a host or anyone greeting customers. We stood there somewhat aimlessly while employees behind the counter looked over at us without really acknowledging us or explaining where to go. One particularly strange thing we noticed was customers being turned away at the door and told there would be a wait, despite several tables appearing to be open. Then, about five minutes later, another couple walked in and was seated without any issue. Maybe there was an explanation for it, but from a customer's perspective, it was confusing and came across as very inconsistent. Unfortunately, the meal didn't improve things. The food was very bland and lacked the flavor I would expect from a good Italian restaurant. The bread we received tasted stale and was noticeably burnt. For comparison, I would honestly put the overall food quality below what you would expect from Olive Garden. Table service was almost nonexistent. Getting assistance throughout the meal was difficult, and even trying to pay the bill and leave felt like a journey. What concerned me even more was seeing several other customers spoken to in a way that came across as unnecessarily rude. I really wanted to understand why this place has such strong reviews, but based on our experience, I simply can't recommend it. Better hospitality, more consistent treatment of customers, more attentive service, and improvements to the food would go a long way.

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    INI Ristorante - Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available now!

    INI Ristorante

    4.5(4.1k reviews)
    12.0 mi
    Romantic vibe
    Full bar

    Such a beautiful and delicious spread!…read more The pizza was the highlight -- perfectly baked with a golden, airy crust, lots of melted cheese, and fresh arugula on top. It looked rustic and tasted fresh rather than heavy. The burrata with colorful tomatoes was creamy, refreshing, and beautifully balanced. The tomatoes were sweet and juicy, and the fresh basil made the whole dish feel light and summery. The appetizer underneath the pizza was also really tasty -- crispy bites with plenty of freshly grated cheese on top. Everything felt thoughtfully presented and made for sharing. Even the drink was refreshing and paired really well with the meal. Overall, the food was fresh, flavorful, beautifully plated, and perfect for a relaxed lunch or dinner.

    My 6th time at Ini - I would say that the ambiance and service has always been amazing. As for food…read morewise, I personally think it is a bit too salty for me even when I asked the dishes to be made less salty. I tried all the pasta options on the menu. My favorite would be Squid Ink Uni and Crab Spaghetti (less salty compared to other flavors) Appetizers: salmon crudo, Calamari, Cauliflower Pizza: highly recommended seafood poke and Mala Lamb. Entree: Scallop, Short ribs and Ribeye are good options. I didn't think Branzino, Chicken or Pork Tomahawk were as special as I hope for.

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    The Cellar Restaurant - Escargot

    The Cellar Restaurant

    4.1(2k reviews)
    1.9 mi
    •$$$

    My partner and I are regulars at the Cellar and love coming for the innovative cocktails and…read moreseasonally rotating dinner menu. The staff are always so attentive and kind and are part of the reason that we keep coming back. We felt the need to speak up for something we witnessed. When we were visiting this Tuesday, September 1st, a bit after happy hour, we couldn't help but overhear how entitled and rude the table next to us was being to our server. I'm someone that has been working in the food and beverage industry for years, but it doesn't take that experience to see that the restaurant was clearly full. Our server was tending to every table on the bar side including ours and was attentive and kind. The table next to us was making a scene and acting like our server was supposed to wait on them hand and foot. We were having a great time and decided to ignore them for a while, but eventually we noticed the gentleman from that table get up and follow our server into the kitchen when she was clearly in the middle of something. She informed him that he could not be in the employee's only area and to that he told her "Shut up, I'm not listening to you anymore". We're not sure if he felt like he had the right to talk to her like this because she's hispanic, but there is no excuse. The staff put up with too much nonsense here. 5 Stars for the craft, the service, and the patience. We've never seen this couple here and we hope to never see them disturb the peace at this establishment again!

    One of the best, truly amazing service by our server - and I rarely am impressed by a service. She…read morewas so attentive, friendly and had great recs. We were celebrating a birthday and she made sure we were taken care of, from the timing of the course to making a memorable celebration. We requested lobster bisque to be less salty and it came out to perfect saltiness but very creamy. Filet mignon was perfectly medium rare. I'd come back for this filet mignon. Cocktail the cuff for the day (07/23) was lovely brandy with peaches and some other fruit and orange peel. It was very refreshing and delicious. I'd come back for this too. Perfect place for an occasion. Looking forward to coming back with my family!

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    The Cellar Restaurant - Interior.

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    Luigi's D' Italia - italian - Updated October 2026

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