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Summit House

4.3 (2.8k reviews)
Open 5:00 pm - 9:00 PM

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SUMMIT HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Dressy

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Recommended Reviews - Summit House

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Reviews With Photos

Skuna Bay Salmon
Angelica Z.

What a great experience! Would have loved a window table for our anniversary but maybe that's a special request. Our waiter was great! Very personable and was around at all the right times. Drinks: we got Soul Mate Sour and The G&G - I LOVE guava so the g & g was 10/10 so delicious! Soul mate sour was just fitting for the occasion. For our appetizer we got the sampler since we couldn't choose but if we go back again we'd get the ahi sashimi. They had a special salad available that night and it was delicious. It was probably arugula, pear, pistachio, goat cheese, and a vinaigrette. VERY GOOD. I don't have a photo of my partners food but he got the cottage cut roast prime ribs which again, DELICIOUS. And the horseradish options?! We still think about them. I also really loved the creamed spinach it came with. His plate was wiped clean. For myself, I got the salmon which is always a risky choice because more often than not it's cooked dry. Not this time... it was buttery and soft and perfectly cooked. Overall, this was a 10/10 experience and I'd love to go back for more.

Menu (as of 3/14/26)
Earl G.

I finally got to try this place and just in time for the OC restaurant week pre fixe menu! The food was nothing special and I'm not sure if I'll ever be back. Blue Cheese Iceberg Wedges - well balanced salad with creamy blue cheese dressing on crunchy lettuce leaves, the bacon bits and pecans added great texture and umami to the salad, tangy tomatoes complemented the rich dressing well Prime Rib Castle Cut - DONT get it. You're basically paying for bone. I got the castle cut expecting more meat but nobody lets you know that it is a bone-in cut and less meat than expected is pretty disappointing, ordered med rare but came out more medium, au jus and horseradish were good flavorful complements since the meat was on the bland side Creamed Spinach - on the salty side but complemented the weaker flavors of the prime rib Creamed Corn - very flavorful and definitely creamy, thoroughly enjoyed this one Row 503 Pinot Noir - dry enough to complement the prime rib, easy to drink and great pairing NY Style Cheesecake - dense and decadent cheesecake with tart strawberries and strawberry sauce to pair, great ending to a savory dish Besides the food, the biggest flat for me was the amount of critters during dinner. There was a big fly circling the dinner room, a crane fly hanging around our window from the inside, and a little spider crawling around the dining table. If I'm expecting to pay a little more for a classy dinner, these are things I'd never want to encounter.

Lobster Bisque Soup - Bowl
Stephanie D.

Came here with my family on a Friday evening and had a reservation for 5:15. Got seated pretty much right away. We ordered the OC restaurant week special and I picked the lobster bisque, 7oz prime rib, and cream puff dessert (sorry can't remember what it's called). I couldn't have wine since I'm pregnant and was hoping they'd let me sub for a non alcoholic cocktail. All they could offer me was a soft drink so I opted for sprite + lemonade. Pretty bummed about that since a glass of wine was roughly $13, which is the same price as a cocktail. The lobster bisque was delicious and kicked my meal off pretty well. I had to order the steak at Medium which definitely made a difference for me. I didn't full enjoy it but the sides were amazing! We had creamed corn, creamed spinach, and a popover. The creamed corn was probably one of the best that I've had. My dessert was also fantastic. I was insanely full but had to keep eating. It was 2 scoops of ice cream in two cream puffs and the flavors just worked so well together. I've never had a dessert like that and it was definitely one of a kind! My only gripes is the critters we kept finding. There was a fly buzzing around the table for the first portion of the meal. Then after the soup came out, a spider crawled across the table towards my son and my husband had to get it with his hands. Then; towards the middle to end of the meal, a crane fly was flying around the table. I've actually never had a problem like this before in any restaurant so it was a bit annoying. Overall; the experience was nice and the best part was the dessert. I'm not sure if we'd come back though.

Richard F.

The ambiance is top notch whether you're inside or outside. It's my favorite spot for prime rib in the LA area. Parking can be difficult in the main lot, but they have a lower lot and valet parking Food/Drink- 4 stars Truffle fries- these were superb. definitely order Escargot- a bit disappointed by it. The snails had more bitterness than expected Prime rib- this was divine. Every slice of the prime rib was so flavorful. I love how you can request it to be cut thinly into English cuts. The creamed corn and creamed spinach were very good, and I appreciated that it wasn't overwhelmed with heavy cream, like a lot of other steakhouses. I was a bit disappointed by the Yorkshire pudding, which came out a bit dry desserts- we tried the chocolate profiteroles and strawberry cheesecake. Both were pretty good / standard steakhouse quality Service- 4 stars Our server, Matt, was excellent. My only complaint was the pacing, as we did wait a long time between our appetizers and entrees. Bottom Line The ambiance, views and prime rib were top notch. But the pacing and dryness of the Yorkshire pudding left some room for improvement

Martina T.

Located up a private street which will lead you into their free valet parking. Loved the warm house bread served with decadent soft butter. Tried the Summit house salad which is Boston lettuce hydroponically grown, tossed with pancetta, grated Gruyère cheese, sourdough croutons, roasted pecans and black mustard seed vinaigrette. Prime rib of beef which is slow roasted and carved to order, served with au jus and creamed horseradish. For dessert, tried the mini creme brûlée and mini chocolate torte. Great experience.

Famous Creamed Corn- Quart
Megan O.

Came to Summit House for a Valentine's Day dinner. Everything was amazing! Restaurant- Cute english cottage restaurant. Beautiful outside, gorgeous inside. They had lots of parking, with valet option available too. Inside they had many fireplaces going and live piano music. All of the tables are facing a beautiful view. Such a beautiful ambiance. Service- Cameron was top tier. He was so sweet, helpful with questions and recommendations, and frequently checked in to see how we were doing. Our food also came out within 5-10 minutes of ordering it. We were amazed how fast the food came out! There were also kind gentlemen that came to clear our plates whenever we finished a dish. Such amazing service. Food- Food was 10/10. We tried escargot for the first time and my date loooooved it. It wasn't my cup of tea but they prepared it wonderfully. My date ordered the lamb and I ordered the John Dory fish. Both were excellent! The bread and the cream corn were wonderful too. To end our night, we got the carrot cake which was to die for. It was so moist and delicious!

Complimentary Bread
David P.

You know it's a celebration at Summit House. The private uphill entrance exudes exclusivity while the House on the hill provides a scenic view of the city. Make reservations because this restaurant was packed for Valentine's Day. There's private parking in the limited lot and they also have valet parking. The dining experience was superb and our server, Marissa, was very attentive. Despite being very busy, she always made sure to check on our table, snapped a great photo, and provided great detail of the menu. The Filet Mignon (7oz medium rare) was one of the most tender beef I've tasted. The chef cooked it perfectly with a seasoned crust on the outside and tender lightly red in the middle. The accompanying Béarnaise sauce elevated the dish. The creamed corn was savory with lots of corn and creamy flavorful sauce. The escargot was tender and cooked in delicious garlic butter. I used the complimentary sourdough bread to dip in the sauce which made it divine. I couldn't end dinner without dessert, which I tried the Caramel Bread Pudding. It was so good, and not too sweet. The bread had some crisp edges, which juxtaposed with the soft ice cream. The flavors melded together very well. I recommend requesting a table by the window to see the city lights or even the outside dining area. I will definitely come back for another celebration.

Prime rib
Jason C.

This place is still one of our favorite steakhouses. You can't go wrong with the prime rib or rib eye or any other dish on their menu. Bread pudding was also really good! Our waitress was also super nice despite the busyness. She gave us a little card for our celebration. Very pleasant! They instituted a new policy where you have to pay for an extra plate if you buy an entree to share. They told us big groups were coming in and ordering entrees to share and taking advantage of the unlimited bread and corn. Understandable but my wife and I are on low carb diets so we don't even finish the first round of bread and corn. Why not just cap the bread and corn or establish a threshold of orders based on the party size. Anyways not a big deal but just a heads up for people who want to share. Aside from that, prices are pretty reasonable for the dishes themselves. We ordered the prime rib castle cut which I believe is 24 oz. It was under $100 and I think we will have enough leftover for days. Option to valet park or at the visitors lot down the hill if you're willing to park. Super nice view if you sit outside.

WOW absolutely decadent. My favorite dish. Creamed Corn.
Jeanette S.

Our server Cameron is one in 1 a million and we have Cameron twice now he never disappointments. He is spot on! He is patient. He is kind he's professional. He knows when we need something without signaling or asking for him to come to the table. He's amazing. He's a tentative, but not overly. It's just perfect the way he waits on tables. His timing is magical just like him. He is amazing so don't forget to ask for Cameron.. I do not know why I can't get a picture of Cameron on my review.

Cream corn
Andrew D.

Delightful! The restaurant is located at the top of a hill, hence the name. It really does look like a house from the outside which was cool. We got the arugula salad, portabello mushrooms, and the summit house cut prime rib (10 oz). The arugula salad was refreshing and light, a wonderful starter for the rest of the food. Portabello mushrooms were savory, creamy, and not too filling. Highly recommended for an appetizer! I got the prime rib medium rare and it was one of the best I've ever tried. The meat was tender and the thickness was just right. For those looking to have more appetizers or other dishes, I would recommend the cottage cut size instead (7 oz). The service was great too, they took the time to recommend a variety of dishes to our liking which was appreciated. Would recommend this place for those looking to book a special dinner / celebration !

Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.
Jenn R.

First time here and it felt like being a part of an old school dinner party hosted by someone's fancy great-aunt. Warm wood accents, a charming assortment of chairs, and a grand stone fireplace as the centerpiece were all elements that gave the space character, warmth, and a bit of elegance. THE FOOD. - Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy. - Locally Grown Brussels Sprouts. Sweetly glazed with bits of bacon for savoriness. - Lobster Bisque. Silky and rich, with tender lobster bits and crunchy croutons adding contrast. Meanwhile, the bisque delivered deep buttery sweetness, a touch of brininess, and a velvety finish. Highly recommend. - French Onion Soup. The broth was deeply savory and the thick, melty cheese blanket on top gave it that perfect comfort-food finish. Highly recommend. - Prime Rib: Cottage Cut (Medium Rare). Incredibly tender and flavorful, the prime rib melted with each bite. The au jus added savoriness, while the horseradish was mild and airy. The sides (creamed corn, creamed spinach, Yorkshire pudding) made excellent accompaniments to this entrée. Highly recommend. THE DRINKS. - Espresso Martini. Strong coffee with a kick; bold, smooth, and easily addictive. Highly recommend. - G&G. A sweet guava & gin combo that was bright & tropical. - Downtown Brown, Lost Coast. Malty rich with a smooth finish. THE PARKING. Parking wasn't bad; we luckily found a spot right away, but it was a tight squeeze. I'd recommend valet parking to skip the hunt and preserve your sanity. THE VERDICT. It's one of those classic steakhouses that delivers on both food and old school ambiance. Reservations are pretty much mandatory to ensure getting seated right away. Pro tip: The bar opens up before the main dining room, so grab a drink while you wait!

Summit Cut Roast Prime Ribs of Beef
Ralph C.

The food was good, the service was professional. The place is clean and definitely recommend this place for family and all occasions!

Zynette C.

I love this place! Great food, my favorite were the sides: mac and cheese, creamed corn, and scalloped potatoes. Their desserts were amazing! Wait, almost forgot the bread basket and popover. Service was great. Ambiance just right!

English Trifle

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Summit House Reviews in Other Languages

Ask the Community - Summit House

When do the carolers start?

The carolers will be here the following dates: December 5th-7th… Read more

Can I use a gift card to pay for Take Out order?

Yes, you can use a gift card to pay for a take out order. Mark Fleshner… Read more

Do you have any vegan dishes? One person in our party is vegan.

Karen Yes we do- on our menu we have the Black Sheep Farm Organic Vegetable Skillet. Thanks for your… Read more

What is the Wednesday special?

Prime Rib Wednesday, price on a prime rib dinner is reduced.

On what date do the carolers start at the restaurant?

The carolers will be here November 30tth and December 1st, the 6th-8th, and the 13th-24th.

Dogs allowed on patio?

No.

Can I bring my own bottle of champagne ? Is there a corking fee?

Yes, there is a fee. Even for the cake, there is a cake-cutting fee.

Can you bring a bottle of wine in to the Summit house on Thanksgiving and what is the corking fee?

Does "per guest" mean per table seating, including both bottles? Can't figure you mean $140 corkage… Read more

What is the nearest hotel to Summit House?

There is a Marriott by Cal State Fullerton and an Embassy Suites by Brea Mall.

Do they take walk in for 2 peoples? or only reservation?

Jin, why not just call them and ask? It will depend on when you want to go.

Are we allowed to bring a cake? Is there a cake cutting fee?

You are allowed to bring in a cake. We charge a $3.50 dessert fee per guest for any outside dessert brought into the restaurant.

What non-alcoholic beverages do you serve?

They have coffee, tea, soft drinks, lemonade. Their non-alcoholic cocktails include the Strawberry Mule and Autumn Pom (this one might be seasonal).

Are masks still required?

No masks required. 👍

How strict are you on the kids menu? My 15 year old only likes the food offered on the kids menu, would she be able to order from that or get something comparable for more money.

Yes, just let your server know and we will make every effort to accommodate you.

Does the summit house have valet parking?

Yes

Is the cottage cut a really thin cut of prime rib or smaller in size?

Our Cottage is 7-8 oz, the Summit House cut is 10 oz, and the Castle cut is 24 oz.

Can you order dessert at the bar?

Sure they have great desserts they love to show you on a tray

For prime rib Wednesday. Which cut is served. Cottage or summit house or castle cut? How many oz. is cottage cut?

It is the 7 oz Cottage Cut. The Summit cut and Castle cut are also discounted accordingly.

How is the noise level here?

Moderate to low. Very comfortable.

What is the sulfur smell in the parking lot/outdoor areas? Is that there year round?

We’re not aware of a sulfur smell, we haven’t smelled it and no one has mentioned it.

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I've been to Brea Chop House quite a few times now, and it's one of my favorite steakhouses close…read moreto home. The vibe is really nice, kind of upscale but still comfortable, not stuffy at all. Plus it's right next to the Brea Improv, which makes it such an easy go-to for a date night. Dinner and a show without having to go far is always a win. Fair warning though, this place gets busy. Definitely make a reservation if you can, otherwise you might be waiting a while. But even when it's busy, the staff does a great job taking care of you and keeping things moving. If you end up waiting or just feel like switching it up, the bar is always a great option. It's got a good energy, the cocktails are on point, and you can still order a full meal there, which I love. Overall, it's one of those places that's just consistently good. Food, service, atmosphere...it always delivers.

My brother took the whole family to Old Brea Chop House to celebrate…read more == FOOD == We each got a steak. I got the 6 oz filet mignon. My parents got other cuts of meat, iirc my aunt got a 16 oz rib eye, and I don't really remember what my brother got. We got some sides: the brussel sprouts (11/10), the wild mushrooms (8/10) and the creamed corn (9/10). We also got 2 desserts: berry tart, and a sorbet. == SERVICE == The waiter and staff were all very nice and friendly. We asked for to-go boxes, and she even labeled everyone's boxes for us. == AMBIANCE == The inside is very bougie. We were seated at a booth in the middle of the restaurant. The bar on the side is very nice as well.

High Horse Saloon - The Smoking Gun with bacon washed Jeffersons Bourbon, maple simple, angostura bitters, orange

High Horse Saloon

(492 reviews)

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Second time visiting HHS and the food quality is amazing!! Friendly staffs and very clean. I feel…read morelike I'm dining in one of the restaurant in Texas. For the dishes, I've try Southwestern Chicken Salad and fish and chips before (it was very delicious). Today, I had a fish and chips again with Corn Bread Skillet which FnC was amazing and the CBS was surprisingly delicious!!! Must try!! So HHS is my go to place now!! Love the food, service and ambiance!! Must Try!

If you're looking for a spot that nails the vibe, High Hours Saloon is basically a Western movie…read moreset with Wi-Fi. My wife, my 10-year-old, and I have been here about six times now, and honestly? The place always hooks us with its atmosphere. Think: rustic wood, tons of TVs, and a Sunday band that's fun enough to make you forget you meant to leave an hour ago. And shout-out to the bartenders -- they're consistently friendly. Sure, pours are a little on the "skinny jeans" side sometimes, but the good service makes up for it. Now... the food. Let's start with the wins: The burgers? Solid. The bison burger? A welcome surprise that actually delivers. But the moment you wander off the burger path? Things get... complicated. We tried a dessert two visits ago, and it came out so burnt it basically qualified as charcoal. But okay -- everyone has an off night. This last visit, though, we aimed high and ordered 2 x 14 oz ribeye. $56 worth of steak dreams, medium rare, double veggies, no mashed potatoes. Here's what landed on the table instead: A giant pile of carrots. Only carrots. Not "seasonal veggies," unless carrot season lasts 12 months now. Enough balsamic reduction to qualify as a shallow pool. My steak was literally swimming in it. Absolutely zero seasoning -- not even a rebellious sprinkle of salt. Listen... the steaks were cooked nicely. Credit where credit's due. But no one orders a ribeye expecting a balsamic slip-n-slide. The Verdict Taste-wise? This was a $25 steak wearing a $48 price tag and hoping no one notices. Atmosphere? Great. Staff? Kind. Burgers? Dependable. But if you're going for anything fancier -- especially steak night -- prepare for some surprises, and not the good kind.

Chako's Social

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Loved this spot! Staff here is super chill! Fun atmosphere! I absolutely loved rhythm karaoke! Nice…read moredrink selection too I didn't get a chance to try the food here but it looked tasty!

On February 15, 2026, one day after Valentine's Day, I attended Chakos nightclub accompanied by my…read moremother and brother. While inside the establishment, I was suddenly struck on the side of my face by an unknown individual without warning or provocation. I did not see the attacker, as the assault occurred unexpectedly from outside my field of vision. The force of the impact caused me to fall to the ground in a state of confusion. Rather than checking on my condition, ensuring my safety, or attempting to identify or detain the individual responsible, a bouncer approached me and immediately instructed me to leave the premises. At no point did staff ask whether I was injured, request my statement, or attempt to locate the assailant. The actions of Chakos staff demonstrate a failure to provide reasonable security and care for patrons. Instead of responding appropriately to an assault occurring inside their venue, staff removed the victim while allowing the responsible individual to remain unidentified. Since the incident, I have attempted to obtain the establishment's insurance information to pursue proper claims related to the injuries and damages suffered. Chakos has failed to provide this information or take accountability. On April 22, 2026, I spoke with an employee named Carlos to follow up regarding the incident and insurance details. Carlos stated that he did not have internet access and suggested I speak with a manager but failed to provide any further direction or assistance. This interaction reflected the same pattern of negligence and lack of responsibility demonstrated on the night of the assault. Based on these events, I believe Chakos failed in its duty to maintain a safe environment for patrons and failed to properly respond after a violent incident occurred on its premises.

Summit House - steak - Updated May 2026

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