Forever our favorite restaurant! We celebrated our 1 year wedding anniversary here. Our server was Matt, and he was awesome! He was so kind and tentative. We ordered the seafood sampler for an appetizer - those crab cakes are to die for! I even had the sashimi I'm pregnant and should be avoiding raw seafood but I couldn't help myself, it was so fresh and so good! Our salad and soup were amazing as well. Of course the star of the show was my husband's prime rib, a dish that they are known for. I had the John Dory dish and it was perfect! Such a mild flaky fish with the right amount of crunch - just wish I had more of the mango passion fruit relish, I could've eaten that by the spoonful alone. They were so kind and brought us a complimentary dessert which again was amazing. We left the restaurant fat and happy! We can't wait to go back! read more

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Beautiful location set upon a hill which offers majestic views and opportunities for many KODAK moments Wonderful layout that offers lovely banquet facility. The staff is wonderful and attentive. they know how to deal with large parties and groups The food is beautifully presented and delicious. They start with some fluffy sourdough bread. The salad was not a typical cesar but a refreshing mixed green with a light vinaigrette Their prime rib rivals Lawry's and their cream corn was better! desserts are beautiful and delicious here. portions are meant to share read more

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Had a reservation for a Sunday night dinner with friends and had a good time. Parking was pretty rough to find but the ambiance and the view from the restaurant was great. Ordered a variety of shareables and appetizers. Starting from worst to best, I didn't like the popover. It felt too dense. I much rather had more of the sourdough bread basket! Amazing texture and taste! The escargot was ok, I liked the mac n cheese but I'm not sure if I appreciated the goodness of the bone marrow being buried in there. The brussel sprouts, creamed corn and creamed spinach were great! For the entrees, the John Dory was flaly and fresh but really disappointed with the sides. The mashed potatoes were tasteless, There was nothing wrong with the salsa but I didn't think it went well with the fish. I totally understand the prime rib being their star dish! It had an amazing velvety bite and perfect balance of meat to fat ratio, I would only come back for the prime rib. read more

Summit House - Cottage Cut Roast Prime Ribs of Beef - Steakhouses Near Me - Fullerton, California

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I've been here a couple of times for holiday parties, especially we come here for their signature Roast Prime Ribs of Beef that comes with au jus, whipped cream horseradish, creamed corn and spinach, and Yorkshire pudding. The meal itself is very classic and nostalgic, but what makes this place over the top is the beautiful skyline of the OC area. They offer valet parking and ample self-parking. What I also appreciated about this place is that they offer private events, where they allow you to tour the spaces (taste test food options) and provide very helpful information to make your event a success. They offer different packages, and staff will ensure to put you in touch with the right point of contact for your specific needs/accommodations. Always grateful for the hospitality here and outstanding food! read more

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Great dinning experience with great company! Filet Mignon season and cooked as ordered. Side dishes paired well, plus ordered the bone marrow mac'n cheese. For dessert ordered the carrot cake which did not disappoint. Drinks were also well. Service was on point as well! Outdoor patio area has nice views and more ample for large parties. read more

I had no idea such a nice steakhouse existed in on this unassuming hilltop in Fullerton! I attended an event in the banquet hall, which is separate from the main restaurant and had a wonderful experience. The service throughout the evening was exceptional, each staff member was attentive and friendly. The meal service was very well paced. We started with cocktail bites, including a braised short rib bite, lobster bisque, and a shrimp bite with mango salsa. Then, they served a butter lettuce salad with pecans, cheese, and a Dijon vinaigrette, which was refreshing and light. Prime rib - 4.5/5, it was cooked PERFECTLY! A thick, generous cut with an excellent medium-rare doneness. It could have used a little more seasoning, but the horseradish cream sauce paired great with it. Creamed corn - 5/5, my favorite side. I love corn and this side's sweetness complemented the rest of the meal. Yorkshire pudding - 4/5, was surprisingly large! It was well made, I'm just not a huge fan of it. Creamed spinach - 3/5, I don't think I liked this texturally, but I still appreciated having a vegetable alongside the meal. Dessert sampler plate - 5/5, mini creme brûlée and their signature Chocolate Lover's Torte with a whipped cream/strawberry/rolled chocolate plating decor Parking is something to keep in mind. There is a small parking lot and valet directly in front of the restaurant, but spaces are limited. Fortunately, there is also an additional lower level parking lot. Just be aware that it is a short walk on a small hill between the lower lot and the entrance, so plan accordingly if mobility is a concern. read more

Summit House - Steakhouses Near Me - Fullerton, California

Came by for dinner the other night and it was a mediocre experience. Summit House is located on a hill with fantastic views of Orange County. Parking was available both valet as well as self-park. Dining seemed to be available in the dining room or in private rooms. The entire experience felt like "old money." It appeared that many diners were there for a special occasion. Started off with the crab cakes which didn't have much crab...bummer. It was more like breading with a little bit of crab. It didn't taste like crab cake either. The scallops appetizer was also lacklustre as the bacon had some heavy baking soda aftertaste?!? The mushroom appetizer was different. Highlights from the meal included the dry aged prime ribeye which had a fantastic char, fantastic marbling, and cooked to a perfect medium rare! Portions were gigantic and perfect for sharing! The chilean sea bass entree was also gigantic and really nicely executed with super flakey sea bass. The bone marrow mac and cheese was very rich and came out as a gigantic portion, perfect for sharing. Our waitress throughout the evening was fantastic. Ended the meal off with the dessert sampler which was a fantastic way to try out all their desserts in a smaller portion! ~$110/head after tax and gratuity with plenty of leftovers! read more

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Really good food. I got the prime rib and it is in my opinion if not better, super close to how Lawrys Prime Rib tastes like. The sides are good, the spinach was on the saltier side but for the most part I loved the truffle fries. Would definitely come back because the scenery and atmosphere was calm and beautiful. read more

Summit House - Food - Steakhouses Near Me - Fullerton, California

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Perfect anniversary celebration spot. Elegant and upscale vibes for the ladies, good portion meals for the men. We came to celebrate our anniversary at Summit House last night, and it was a great night. Their surprise anniversary card and complimentary dessert made the evening even more special. Their food is delicious! Everything is cooked to perfection. Prime rib medium rare and slightly bloody is exactly how I like mine prepared. Their creamed corn is phenomenal, truffle fries abundantly delicious, and prime rib is perfect. I didn't realize their scallops only come in two, but the flavor was exquisite. Our waiter was so accommodating and friendly, wish I had remembered his name. The restaurant is beautiful. It has a more old-fashioned sophisticated vibe, which makes your dinner feel even more fancy. To end the night, our waiter brought out a complimentary dessert, which was so good I nearly finished the whole thing. We had leftovers! Which we got to enjoy today. What a great experience, especially to celebrate a special occasion in a very special way. read more

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Nestled at the top of a hill overseeing the OC, this establishment was gorgeous. You must book a reservation for this spot as it will get busy. Even the bar gets busy, but you will be seated fast. I snagged a drink and they do have a full bar. French onion soup was delicious. Very rich broth. The Mac and cheese with the bone marrow is also a must try. It is something unique that this is on the menu. It was delicious. Mix the marrow in the Mac and cheese. The prime rib was at perfect temp and comes with a nice puff. The dory was also delicious. Can't go wrong with anything on the menu. The service was also superb! A very great experience! read more

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I visited this restaurant for the first time and made a dinner reservation for my mom's birthday. Every Wednesday, they have discounts on their roasted prime rib cuts. For example, the cottage cut (seven ounces) costs $39 instead of $59 on Wednesdays. Despite the pricy menu items, the food quality, service, and ambience make for an excellent opportunity to celebrate a special occasion. Firstly, we ordered the seaside sampler for four as an appetizer. This included Chesapeake Bay-style crab cakes, chilled Mexican prawns, and ahi sashimi. I enjoyed the ahi sashimi the most as the large and fresh slices had a nice sear with a savory seasoning on the edges. The crab cakes tasted great and filling with a dill horseradish aioli as the menu listed. While I didn't try the prawns, my mom enjoyed those the most as they had a slightly sweet flavor. I did enjoy the cocktail sauce. Secondly, I ordered the cottage cut, which included seven ounces of roasted prime rib, creamed corn au gratin, creamed spinach, and a Yorkshire popover. The cut tasted lovely at medium rare as it had a soft texture and good balance of meat and fat. I appreciated that my mom got an especially thick cut of prime rib. Seven ounces feels just right for me given that the entree includes other sides. The creamed corn au gratin tasted a little sweet without an overwhelming flavor. I liked how the creamed spinach had a similar taste. A Yorkshire popover has an airy texture with a buttery and eggy taste. Au jus and horseradish butter elevated the prime rib. Thirdly, we had an English trifle for dessert. The menu says that the trifle consists of cake layers soaked with rum and brandy, including English custard, strawberries, Chantilly cream, and caramelized sliced almonds. It had a uniquely sweet flavor due to the soaking, and the almonds provided some crunch. I found the dessert tasty. I found the staff polite, friendly, and professional. Our server disclosed the discounts on their prime rib cuts and listed their prices. She also mentioned other featured entrees in detail. The staff also consistently refilled my water glass. We also had the opportunity to ask another staff member for olive oil and balsamic vinaigrette for our baked bread. He came back and made a little small talk, fondly reminiscing how his former restaurant would serve the same sauces with their bread. My mom also got a birthday card with a printed message and signatures from the staff. The restaurant provided a simply elegant ambience. While entering the indoor seating area, we passed an exhibition kitchen and table displaying various desserts. Customers generally wore semi-formal clothing, and the restaurant recommends business-casual attire. A pianist played various songs and tunes to make for a fancy yet calm atmosphere. I especially enjoyed how the pianist played "Clair de lune." It felt nice to experience a rare moment of hearing classical music played inside a restaurant. The restaurant also provides valet parking if you can't find a convenient spot. read more

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My family and I come to Summit for pretty much every special occasion. We've been going here for years. It's great both for families and for a romantic night out. The prime rib is so good here! Order medium rare. The portion is huge, so I typically split it with someone else. The steak also comes with a side of cream spinach, cream corn, and bread. All of the sides are fantastic, especially the spinach. For dessert, I highly recommend getting the bread pudding with ice cream. Service is solid, staff is quick and attentive. You really can't go wrong with the steak here. read more

Summit House is the best! My wife and I love coming here for Prime Rib Wednesdays, where the prime rib dinners are marked down. As of 2026, the Cottage Cut is discounted to like ~$40, when normally it's around $59. The larger cuts, the Summit and Castle Cuts, receive less of a discount. Each prime rib meal comes with creamed corn, creamed spinach, and Yorkshire pudding. Pro tip: You can ask for a second helping of creamed corn. (In theory it's unlimited, but we've never dared to ask for more than one extra serving.) Shout out to their table-side sourdough bread loaf, too. It's warm and chewy on the inside, crusty on the outside. The butter they serve with it is always the perfect spreadable temperature. I always devour a slice or two, and save an extra one to mop up all the meat juices at the end of the meal! Service is always excellent and unpretentious. Even though we almost always come on the "discount day," the staff makes sure you're well taken care of, judgement-free! If you mention you're here to celebrate a special occasion (honestly, it feels like 75% of the people who come here are celebrating something), they'll typically be nice enough to offer a complimentary dessert. Like I said, Summit House is the best! read more

Self parking is quite limited near the restaurant and extremely tight. There is an additional lot at the bottom of the hill but doesn't seem like there is a stairwell/walkway up and you will need to hug the curb walking up the hill. Your best bet is free valet, with tip of course. French Onion Soup -soo good. Gruyere was plenty and perfectly melted. Hokkaido Scallops -scallops were cooked perfectly, tender and silky. Pecans in the sauce added just the right amount of texture. We dipped out commentary sourdough into the sauce and it was perfection. Bone Marrow Mac n' Cheese -really cheesy but not overpowering, paired well with the decadent bone marrow. However, it was a bit heavy that we ended up taking the rest to-go. Summit House Cut (10 oz Prime Rib)- we ordered all around medium and our server made sure it was perfect before setting it down. She was understanding and willing to bring it back if the wellness wasn't to our desire. Tender and as expected however, we did end up asking for more au jus as it wasn't enough. Sides that came with Prime Rib weren't my favorite but they were decent. Creamed spinach not much flavor, liked the creamed corn better. Yorkshire popover was not that great, a bit too crisp on the outside that it seemed dried. Our table asked for au jus poured overtop and it helped a bit but still quite dry. English Trifle -syrup that cake is soaked in made it quite sweet. If you don't like wet mushy cakes you won't like this. Caramelized almond brittle helps bring in some extra texture. read more

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Jacob was an amazing server, genuine, friendly and efficient. He and all the staff made the experience memorable! On Wednesdays, the prime ribs are discounted. The smallest cut being $38.95. The prime rib comes with 3 sides: creamed corn, creamed spinach, and a Yorkshire popover. You can substitute the sides for garlic mashed potatoes, scalloped potatoes au gratin, truffle fries, rice, sautéed spinach, or vegetables. The truffle fries were so good, thin fries that were perfectly crispy and light. The prime rib is delicious. Juicy and tender. For $38.95, you get a lot of quality food that is filling. They kindly gave us a birthday dessert, a Belgian chocolate puff pastry with vanilla ice cream and Chantilly cream. There is indoor and outdoor dining. Even though it was a hot summer day, sitting on the patio was so nice. There was a breeze, the sun was setting with beautiful views. Parking: there are three lots. One right when you enter, a valet lot, and another one on the other side of the restaurant. All very close and we didn't have a problem finding a spot on their promotional Wednesday at dinner time. read more

Went here for me and my wife's anniversary back to back years and it is definitely a go to. Service was great and food was delicious. Restaurant overlooks the city of Fullerton and has a nice view in the nighttime. Would definitely recommend for special occasions or just looking for a nice steakhouse in general. read more

Summit House - 7oz Filet Mignon - Steakhouses Near Me - Fullerton, California

The food was amazing and the service was great. We sat in the area with a view, and it was all very splendid. From the beginning to the end, absolutely amazing. This restaurant is definitely worth the wait. My husband had made reservations months in advance. Very nice experience. read more

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What a great experience! Would have loved a window table for our anniversary but maybe that's a special request. Our waiter was great! Very personable and was around at all the right times. Drinks: we got Soul Mate Sour and The G&G - I LOVE guava so the g & g was 10/10 so delicious! Soul mate sour was just fitting for the occasion. For our appetizer we got the sampler since we couldn't choose but if we go back again we'd get the ahi sashimi. They had a special salad available that night and it was delicious. It was probably arugula, pear, pistachio, goat cheese, and a vinaigrette. VERY GOOD. I don't have a photo of my partners food but he got the cottage cut roast prime ribs which again, DELICIOUS. And the horseradish options?! We still think about them. I also really loved the creamed spinach it came with. His plate was wiped clean. For myself, I got the salmon which is always a risky choice because more often than not it's cooked dry. Not this time... it was buttery and soft and perfectly cooked. Overall, this was a 10/10 experience and I'd love to go back for more. read more

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Beautiful restaurant and an amazing view. Surprisingly well-kept facility for its age. Airy ambiance with live piano music. Friendly and attentive service. The complimentary bread and butter is Amazing! read more

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Came to Summit House for a Valentine's Day dinner. Everything was amazing! Restaurant- Cute english cottage restaurant. Beautiful outside, gorgeous inside. They had lots of parking, with valet option available too. Inside they had many fireplaces going and live piano music. All of the tables are facing a beautiful view. Such a beautiful ambiance. Service- Cameron was top tier. He was so sweet, helpful with questions and recommendations, and frequently checked in to see how we were doing. Our food also came out within 5-10 minutes of ordering it. We were amazed how fast the food came out! There were also kind gentlemen that came to clear our plates whenever we finished a dish. Such amazing service. Food- Food was 10/10. We tried escargot for the first time and my date loooooved it. It wasn't my cup of tea but they prepared it wonderfully. My date ordered the lamb and I ordered the John Dory fish. Both were excellent! The bread and the cream corn were wonderful too. To end our night, we got the carrot cake which was to die for. It was so moist and delicious! read more

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You know it's a celebration at Summit House. The private uphill entrance exudes exclusivity while the House on the hill provides a scenic view of the city. Make reservations because this restaurant was packed for Valentine's Day. There's private parking in the limited lot and they also have valet parking. The dining experience was superb and our server, Marissa, was very attentive. Despite being very busy, she always made sure to check on our table, snapped a great photo, and provided great detail of the menu. The Filet Mignon (7oz medium rare) was one of the most tender beef I've tasted. The chef cooked it perfectly with a seasoned crust on the outside and tender lightly red in the middle. The accompanying Béarnaise sauce elevated the dish. The creamed corn was savory with lots of corn and creamy flavorful sauce. The escargot was tender and cooked in delicious garlic butter. I used the complimentary sourdough bread to dip in the sauce which made it divine. I couldn't end dinner without dessert, which I tried the Caramel Bread Pudding. It was so good, and not too sweet. The bread had some crisp edges, which juxtaposed with the soft ice cream. The flavors melded together very well. I recommend requesting a table by the window to see the city lights or even the outside dining area. I will definitely come back for another celebration. read more

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This is my second time at Summit House and it was a tad disappointing. The presentation of the food was great. But, my friends and I were not completely happy with the food. I ordered the lamb shank, two guests ordered the prime rib, and a fourth guest ordered appetizers. The appetizer was the best. My lamb shank tasted very fatty and the two prime ribs were overcooked. Service was just okay. We did have to catch the waiter's attention to get our water refilled. Additionally, I personally felt that there was some condescending attitude from our waiter. This second experience did not feel special. The first, it did. Very attentive staff, food was so delicious, perfection. The restaurant is beautiful and so tastefully decorated. The grounds and views were nice to see after the meal. read more

I finally got to try this place and just in time for the OC restaurant week pre fixe menu! The food was nothing special and I'm not sure if I'll ever be back. Blue Cheese Iceberg Wedges - well balanced salad with creamy blue cheese dressing on crunchy lettuce leaves, the bacon bits and pecans added great texture and umami to the salad, tangy tomatoes complemented the rich dressing well Prime Rib Castle Cut - DONT get it. You're basically paying for bone. I got the castle cut expecting more meat but nobody lets you know that it is a bone-in cut and less meat than expected is pretty disappointing, ordered med rare but came out more medium, au jus and horseradish were good flavorful complements since the meat was on the bland side Creamed Spinach - on the salty side but complemented the weaker flavors of the prime rib Creamed Corn - very flavorful and definitely creamy, thoroughly enjoyed this one Row 503 Pinot Noir - dry enough to complement the prime rib, easy to drink and great pairing NY Style Cheesecake - dense and decadent cheesecake with tart strawberries and strawberry sauce to pair, great ending to a savory dish Besides the food, the biggest flat for me was the amount of critters during dinner. There was a big fly circling the dinner room, a crane fly hanging around our window from the inside, and a little spider crawling around the dining table. If I'm expecting to pay a little more for a classy dinner, these are things I'd never want to encounter. read more

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Came here with my family on a Friday evening and had a reservation for 5:15. Got seated pretty much right away. We ordered the OC restaurant week special and I picked the lobster bisque, 7oz prime rib, and cream puff dessert (sorry can't remember what it's called). I couldn't have wine since I'm pregnant and was hoping they'd let me sub for a non alcoholic cocktail. All they could offer me was a soft drink so I opted for sprite + lemonade. Pretty bummed about that since a glass of wine was roughly $13, which is the same price as a cocktail. The lobster bisque was delicious and kicked my meal off pretty well. I had to order the steak at Medium which definitely made a difference for me. I didn't full enjoy it but the sides were amazing! We had creamed corn, creamed spinach, and a popover. The creamed corn was probably one of the best that I've had. My dessert was also fantastic. I was insanely full but had to keep eating. It was 2 scoops of ice cream in two cream puffs and the flavors just worked so well together. I've never had a dessert like that and it was definitely one of a kind! My only gripes is the critters we kept finding. There was a fly buzzing around the table for the first portion of the meal. Then after the soup came out, a spider crawled across the table towards my son and my husband had to get it with his hands. Then; towards the middle to end of the meal, a crane fly was flying around the table. I've actually never had a problem like this before in any restaurant so it was a bit annoying. Overall; the experience was nice and the best part was the dessert. I'm not sure if we'd come back though. read more

Summit House - Lobster Bisque Soup - Bowl - Steakhouses Near Me - Fullerton, California

The ambiance is top notch whether you're inside or outside. It's my favorite spot for prime rib in the LA area. Parking can be difficult in the main lot, but they have a lower lot and valet parking Food/Drink- 4 stars Truffle fries- these were superb. definitely order Escargot- a bit disappointed by it. The snails had more bitterness than expected Prime rib- this was divine. Every slice of the prime rib was so flavorful. I love how you can request it to be cut thinly into English cuts. The creamed corn and creamed spinach were very good, and I appreciated that it wasn't overwhelmed with heavy cream, like a lot of other steakhouses. I was a bit disappointed by the Yorkshire pudding, which came out a bit dry desserts- we tried the chocolate profiteroles and strawberry cheesecake. Both were pretty good / standard steakhouse quality Service- 4 stars Our server, Matt, was excellent. My only complaint was the pacing, as we did wait a long time between our appetizers and entrees. Bottom Line The ambiance, views and prime rib were top notch. But the pacing and dryness of the Yorkshire pudding left some room for improvement read more

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This place is still one of our favorite steakhouses. You can't go wrong with the prime rib or rib eye or any other dish on their menu. Bread pudding was also really good! Our waitress was also super nice despite the busyness. She gave us a little card for our celebration. Very pleasant! They instituted a new policy where you have to pay for an extra plate if you buy an entree to share. They told us big groups were coming in and ordering entrees to share and taking advantage of the unlimited bread and corn. Understandable but my wife and I are on low carb diets so we don't even finish the first round of bread and corn. Why not just cap the bread and corn or establish a threshold of orders based on the party size. Anyways not a big deal but just a heads up for people who want to share. Aside from that, prices are pretty reasonable for the dishes themselves. We ordered the prime rib castle cut which I believe is 24 oz. It was under $100 and I think we will have enough leftover for days. Option to valet park or at the visitors lot down the hill if you're willing to park. Super nice view if you sit outside. read more

Summit House - Prime rib - Steakhouses Near Me - Fullerton, California

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Delightful! The restaurant is located at the top of a hill, hence the name. It really does look like a house from the outside which was cool. We got the arugula salad, portabello mushrooms, and the summit house cut prime rib (10 oz). The arugula salad was refreshing and light, a wonderful starter for the rest of the food. Portabello mushrooms were savory, creamy, and not too filling. Highly recommended for an appetizer! I got the prime rib medium rare and it was one of the best I've ever tried. The meat was tender and the thickness was just right. For those looking to have more appetizers or other dishes, I would recommend the cottage cut size instead (7 oz). The service was great too, they took the time to recommend a variety of dishes to our liking which was appreciated. Would recommend this place for those looking to book a special dinner / celebration ! read more

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First time here and it felt like being a part of an old school dinner party hosted by someone's fancy great-aunt. Warm wood accents, a charming assortment of chairs, and a grand stone fireplace as the centerpiece were all elements that gave the space character, warmth, and a bit of elegance. THE FOOD. - Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy. - Locally Grown Brussels Sprouts. Sweetly glazed with bits of bacon for savoriness. - Lobster Bisque. Silky and rich, with tender lobster bits and crunchy croutons adding contrast. Meanwhile, the bisque delivered deep buttery sweetness, a touch of brininess, and a velvety finish. Highly recommend. - French Onion Soup. The broth was deeply savory and the thick, melty cheese blanket on top gave it that perfect comfort-food finish. Highly recommend. - Prime Rib: Cottage Cut (Medium Rare). Incredibly tender and flavorful, the prime rib melted with each bite. The au jus added savoriness, while the horseradish was mild and airy. The sides (creamed corn, creamed spinach, Yorkshire pudding) made excellent accompaniments to this entrée. Highly recommend. THE DRINKS. - Espresso Martini. Strong coffee with a kick; bold, smooth, and easily addictive. Highly recommend. - G&G. A sweet guava & gin combo that was bright & tropical. - Downtown Brown, Lost Coast. Malty rich with a smooth finish. THE PARKING. Parking wasn't bad; we luckily found a spot right away, but it was a tight squeeze. I'd recommend valet parking to skip the hunt and preserve your sanity. THE VERDICT. It's one of those classic steakhouses that delivers on both food and old school ambiance. Reservations are pretty much mandatory to ensure getting seated right away. Pro tip: The bar opens up before the main dining room, so grab a drink while you wait! read more

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Summit House is like Lawry's on steroids with a view--elevated, scenic, and every bit as indulgent. The only downside? Parking. It's quite a challenge, and honestly, a bit of a mission. But once you finally make it inside and get seated, you realize instantly: it's worth every stressful turn in the lot. The prime rib here is exceptional--beautifully roasted, tender, and rich with that signature jus that soaks right into the meat. But the real star for me was the ribeye. Perfectly marbled, incredibly juicy, and seared with that deep, savory crust that only comes from a properly hot grill. Each bite was buttery, flavorful, and full of that classic ribeye richness without being overly fatty. It's the kind of steak that reminds you why ribeye is king. Their wine list is extensive and thoughtfully curated, with options that pair effortlessly with heavier cuts of beef. Add in the warm, polished service--attentive without hovering--and the cozy, classic ambiance, and you've got a dinner experience that feels special from start to finish. Great food, great service, stunning atmosphere. Despite the parking battle, Summit House delivers a top-tier steakhouse experience that's absolutely worth the effort. read more

If you love prime rib, you will know two main places in the Southern California area: Lawrys and Summit House. Summit House is literally like a lawrys, but some (including myself) may even say it is better or a very close competitor. Alongside some of the shareables, the primary distinction I've noticed between the two places, is that Lawrys has their prime rib in a serving cart, carved table side. This doesn't always means it's the best. Summit house has theirs in the kitchen, and is brought to you. I prefer Summit House because when you have the Prime Rib sitting in the cart and open air is exposed, the prime rib cools down very quick and you are almost served a cold prime rib. At summit house, it is hot (at least mine was)! The horseraddish sauce, sides, all spectacular. The prime rib excellent. Service is top tier, incredibly professional and friendly waiters. We started off the night with some lovely cocktails: G&G, chai espresso martini, margarita, which were all delicious. For the main entrees drinks, we brought a couple of beautiful wines from home. Corkage ($35) is expected, but what was odd is they capped you at a limit of bottles you could bring. You could only bring two (2) bottles of wine for the whole night! Appetizers: Escargot ($19) - very delicious, 8/10 Seaside Sampler ($64) - two plates of crabcakes, prawns, ahi sashimi, 7/10 Lobster Bisque Soup ($15) - delicious, 9/10 Main entrees: Summit House Cut ($68) - comes with corn, creamed spinach, Yorkshire popover, 10/10 Sides: Truffle fries ($12) - huge portion, VERY good and addicting, 10/10 We were STUFFED at the end of the night, and honestly it was so difficult to finish everything. Though we did have a lot of food and drinks to fill the stomach. What a splendid night. They also offer a complimentary birthday dessert! What was really neat was the staff signed a birthday card, which is really cute. Would I come back? Absolutely. 100% I'll be back soon! Can't wait as I write this review. Parking is readily available in their lot. read more

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ALWAYS a pleasure coming here (ESPECIALLY during Christmas time, but the views are always great- unsure if you can see Disneyland fireworks from here?) Pro tip: ask for fresh horseradish (I LOVE spicy). I went with a party of 6 and it was so nice getting to try different things. I had a sea bass and most had the prime Rib, but my fiancé got the filet and loved it. The escargot is soooo buttery and comes out sizzling. Julian, our server -HE WAS AWESOME- recommended the trifle for dessert, so of course we were game. Yes, valet is offered, but I'm not sure how much it is, because we were able to find parking easily #WINNING read more

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Our server Cameron is one in 1 a million and we have Cameron twice now he never disappointments. He is spot on! He is patient. He is kind he's professional. He knows when we need something without signaling or asking for him to come to the table. He's amazing. He's a tentative, but not overly. It's just perfect the way he waits on tables. His timing is magical just like him. He is amazing so don't forget to ask for Cameron.. I do not know why I can't get a picture of Cameron on my review. read more

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I wanted to take my boyfriend to somewhere special for his birthday and he picked Summit House. It was definitely beautiful with the Christmas decorations and a wonderful touch with carolers greeting the guest as we walked in and waited. We were seated outdoors that overlook the city views. It was not too cold because they had heaters above us, and it was actually really nice outside with the fresh air and less noise. We were quickly created by our wonderful server, Linda. She was really warm and ran through the menu with us. We started with a Diet Coke and Smoke & Honey cocktail for the birthday boy. We ordered: - Crab Cakes - 2 Castle Cut Prime Rib - Mac & Cheese with bone marrow - Truffle Fries I have to say, I usually don't like crab cake in most places, but I'm really glad I got to try their crab cake. It was really good with lots of crab. We especially like the vegetable that came with it, not quite sure what it was, but it was delicious with the crab cake. We ordered their castle cut prime rib, and oh my goodness, it was definitely a generous cut. It came with a side of pop over, cream spinach, and cream corn. We also ordered their mac & cheese with bone marrow and truffle fries. Everything was really really good. Very generous portions with everything. I think next time, we will share a castle cut instead of ordering individually because we had so much leftover. The service and vibe was awesome. We even had carolers come by and sing happy birthday and a Christmas song to my boyfriend. The service was Linda was great. This place is definitely worth coming to for a nice dinner or a special occasion. Make sure to add it on your bookmark. read more

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My husband and I had dinner there yesterday to celebrate our 10yr wedding anniversary. The food was absolutely outstanding. Perfectly seasoned till the very last bite. Lobster bisque soup? 10/10 highly recommend. We dined outside, and hearing the light piano music playing as we enjoyed the gorgeous views really added to the ambiance, and it made our dining experience that much better. The staff was really wonderful, and even gave us a signed card and a free dessert to celebrate the occasion. *The double bone in porkchop was one of the specials they were having that night...if it's still there when you go, order it!* read more

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My baby sister had her wedding reception here and we are happy with how everything turned out. The mocktails were inconsistent. Some would come out extra sweet, which no one liked. Not sure how all the alcoholic ones were, but I was told the lemondrop and pineapple tea(?) were not very good. The food was good, but I wish they asked how we wanted our meat done. Everyone's came out on the rare side, which was not something all would have wanted. The staff was great though and my baby sister and baby bro in law had a wonderful time. That's what matters most! I definitely would recommend this restaurant for events and weddings! read more

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This place never misses. The prime rib is always tender and flavorful, and I have to get the truffle fries every single time. They're addictively crispy, thin-cut, and drizzled with just the right amount of truffle oil. So salty, so umami, so dangerous. I could easily crush the entire basket myself, and the portion is super generous too. The bone marrow mac & cheese is solid. Not my favorite, but I still order it sometimes because the presentation and cheese pull are on point. It's just a bit on the oily side. Even the complimentary bread is worth mentioning. It's soft, warm, and perfect with butter. The restaurant has such a cozy vibe, and for the portion sizes and quality, the prices are honestly really fair. Plus, you get unlimited creamed corn and spinach, which feels like such a rare and underrated perk. read more

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The summit house has been a beautiful and delicious institution in the heart of Fullerton for decades! The restaurant is beautiful with the piano player, the lively atmosphere and the great service you can't go wrong. On this particular evening, my friends and I sat at the bar in the lounge. The French onion soup and escargot were delicious as was the rack of lamb my friends had. The bartender served us and he was awesome. If you haven't booked yourself for the holidays, don't bother you won't get in. We'll have to wait till January after the further dies down to go back. read more

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Overall, a great experience at Summit House! Service was friendly and attentive, the views were beautiful, and the food came out surprisingly fast. Our only odd gripe -- the seating. Our group had a random mix of chairs: some cushioned and comfy, others hard table chairs that sat higher. Not a huge deal, but definitely gave off a mismatched vibe. We started with the seafood platter (crab cakes, sashimi, shrimp) and the charcuterie board. Both were okay -- fresh, but nothing special. Honestly, the appetizers were a little underwhelming. The soups and salads were a pleasant surprise, though! Everyone enjoyed theirs. I had the wedge salad -- super tasty and crisp, just wish it was a little lighter on the dressing. For mains, we got the prime rib, rack of lamb, ribeye, and filet. Everyone was happy with their meals and portions were generous. I tried a bite of the ribeye -- easily my favorite, even better than the prime rib IMO. Sides were decent overall, and the bone marrow mac and cheese was the standout -- rich, creamy, and delicious. We finished with the assorted desserts, which were perfect for sharing. My top picks were the cheesecake and crème brûlée. Least favorite was the chocolate ganache, but we also had a slice of carrot cake that looked amazing (wish I had room to try it!). All in all, Summit House delivered a solid meal with great service and views. It reminded me a bit of House of Prime Rib but with more variety, which I liked. Nothing was so special that I'm rushing back soon, but I'd definitely return again for another nice night out. read more

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I was told by a coworker to try Summit House for my birthday and I did. I went on a Sunday in August. We sat in the main dinning area. I really loved the open kitchen layout. The manager, waitstaff, and others were all very pleasant. I'd never seen John Dory on the menu at other restaurants so I had to try it. It was a 10/10. The cream corn, Mac n cheese, crab cakes, and prime rib were hits too. I didn't like the creamed spinach much, but not too bad. The patio area I saw as I went to the ladies room. Maybe I'll sit there next time I go. I give this place 4 and a half stars, but Yelp doesn't allow half stars, so I rate Summit House 4 stars. read more

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I had never been here before this place is massive. There is a lower parking area and a top parking area where the restaurant is at. They also have valet .It's sitting on beautiful land. Very beautiful landscaping the ambience was beautiful. They have a piano player they sent me right by the window and if you're sitting alone, that is a perfect spot for you. My server was Jennifer and she gave me amazing service which is hard when you go to a fancy restaurant and sit alone. I think the servers automatically think you're not gonna tip them well but she was very bubbly and very attentive. I enjoyed her service. For an appetizer, I got the escargot and they carve it for you and bring it in a sauce. I got the prime rib summit house cut $66 Such a great deal it comes with cream, corn, spinach, and the English bread Prime rib 8/10 Cream spinach 0/0 Cream corn 10/10 Yorkshire pudding 10/10 Escargot 10/10 Service 10/10 I ordered my prime rib, medium rare, but it came out medium a little too cooked and not enough fat however it was still good. they're whipped horseradish is phenomenal. It really saved the day. I enjoyed everything but the cream spinach was not good at all however, I enjoyed everything else if you want a beautiful view a nice ambience I would say check this place out. read more