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    OMELI Kitchen

    4.5 (1.5k reviews)
    Open 11:00 am - 1:00 AM (Next day)
    Updated 1 month ago

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    OMELI KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Recommended Reviews - OMELI Kitchen

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    Rib Eye Garlic Noodles
    Zarifa A.

    Omeli is a super solid option for Vietnamese/Peruvian fusion food. This spot is on the Yelp Top 100 Restaurants in the OC and I'd say it's well deserved. The menu has a decent variety of food, including garlic noodles, rice bowls, fried rice, pho, and other items. During my visit, I ordered the garlic noodles with shaken beef and all I have to say is YUM. I absolutely enjoyed everything about it and would highly recommend it. The store itself is pretty casual and the service is friendly. It's in a strip mall with a parking lot, however, parking here is tough because it shares the lot with the gym.

    Menu
    Zachary H.

    Stopped by on a Thursday night and the restaurant was busy, so we had a short wait before getting seated. Parking is available in a lot, but it was pretty full when we arrived, so we ended up parking farther away, but still within the same lot. Inside was nice, and we were seated in the corner so had some privacy to our meal. We ordered a few different dishes to share, and honestly, everything was really good. The cucumber salad was simple but well done. The cucumbers were crunchy, and the dressing had plenty of flavor without being too heavy. The spicy wontons had a nice kick, although they were a little salty for my taste. Still, the spice and overall flavor made them easy to keep eating. The Filet Fried Rice was another standout. The filet was tender, and the fried rice itself had a good balance of flavor without being overly greasy. The Grilled Chicken Garlic Noodles were also solid, with a good amount of garlic flavor that paired well with the chicken. It was great, but nothing that blew my mind. My favorite might have been the Saltado Fries. They were extremely crispy and packed with flavor, and I love a good combination of the fries with savory toppings. Service was good despite the restaurant being busy, and everything came out tasting fresh and well prepared. Overall, I'm excited to go back.

    Nui Xao Bo (Macaroni Filet Mignon Beef)
    David D.

    I'm a big fan of both Vietnamese and Peruvian food so I'm glad we have Omeli close to home. We had three dishes and the nui bo luc lac was our favorite. Amazing flavors and cooked really well. Good chewy noodles, crunchy sautéd veggies and tender filet. Ended up finishing that dish until the plate was empty. We also had the grilled pork rice bowl which was also good. The fish sauce has a bit of a kick to it and was very flavorful. The pork itself was a touch too salty for me but the amount of pork they gave was so generous. I found myself wanting more rice (in a good way) to balance all the meat they gave. Lastly we had the beef ball pho. I don't know what it was but it was extremely salty or vinegar and had a distinct taste that wasn't to my liking. The onions/cilantro provided with it were also very wilted. I don't want to ding them too hard on the pho since it's the other specialty dishes that they're known for, and we would absolutely come back. Bonus was a side of salmon which was cooked perfectly. Nice sear on the outside and very tender and juicy on the inside. They gave a side of their green sauce which goes great with any dish there.

    Pho short rib ($16.95)
    Brian F.

    Omeli Kitchen is a Vietnamese-Peruvian fusion restaurant located in Fullerton near CSUF. If you're familiar with Kei Concept's Sup Noodle Bar or Vox Kitchen, this place is very similar in terms of their offerings. This restaurant is located in a plaza with a decent amount of parking. We put our name on the Yelp waitlist and were seated immediately. We ordered the pho short rib ($16.95), lomo saltado ($19.95), and omeli's spicy wontons ($13.95). The pho came in a huge bowl with huge ribs that were tender. I liked that the broth was saltier than others I've had that it didn't need any of the typical fixings like hoisin sauce or sriracha. Also, like Sup and Vox they provided unlimited refills on noodles and gave larger portions of extra noodles. The lomo saltado had a smaller portion of beef although it was tender. I typically like to upgrade my rice to garlic noodles but it was $8 extra which didn't feel worth it to me. The spicy wontons were spicier than they looked but the sauce didn't coat the wontons the way others do; it wasn't as thick of a sauce and it was less hints of chili oil and more of sesame oil.

    Lomo Saltado
    Raven R.

    Came here for dinner. There's plenty of parking since it's located in the spacious plaza. There isna bit of a wait during peak times but it wasn't too bad when we were there. Staff is nice and helpful. I got the lomo saltado. Lomo Saltado- Beef is tender. The sauce is savory and there's a good amount to cover everything plus the rice. Potatoes have a nice crisp to them. Flavors and textures are on point. Great experience overall!

    Garlic noodles with prawns
    Devi S.

    This small Vietnamese owned restaurant is a secret Fullerton gem - fusion restaurant. They are known for their lomo saltado. However, my son loves their garlic noodles with prawns. Even on a hot day, you will see diners, selecting their spare rib pho because it has unlimited noodles and is so savory and rich in its broth. The service is very friendly and fast. You will not regret eating at Omeli kitchen.

    Yes, in a strip mall
    James S.

    Outstanding dining experience. Delicious food with lots of variety, huge portions, great service, very reasonable prices. I mean, really. I'm rarely in Fullerton, but that's what I love about Yelp. I'll just start researching - like I've been doing for kinda forever, lol -- and usually find some local gems that I would have never known about. OMELI was right there - and not even from the Sponsored section. Caught my eye with all the great reviews, PLUS that they serve one of my fave dishes, Lomo Saltado. But, like I almost always do, I asked the server (who was awesome btw), and told her that both that and the Pho Supreme each looked like the big hearty dishes I was looking for. She said they've both great, either way. I rationalized that the Pho Supreme with ALL that protein (short-rib, filet mignon, beef belly, brisket & meatball) was calling me. Man, the size of the bone with all that beef hanging off it was a showstopper. The beef broth was rich but not salty (no dry mouth later), and of course, the Pho. You get unlimited pho btw, but heck I could barely finish what I had. TLDR: this dish is great to share and/or one that you might need to finish later. Appetizers? I don't often do appetizers but I loved the menu (and MAYBE I was also starving), that I tried the refreshing Spring Crunch Slaw. Absolute winner. Crunchy cabbage, carrot, cilantro, roasted peanuts, fried shallots, chili oil, sesame peanut dressing. Yum! You can add a protein to that, and the tofu seemed like a good idea. My server absolutely seconded that motion. So good. The giant blocks of tofu are lightly fried and sat atop the deeply satisfying slaw. Two giant dishes, leftovers galore, and it didn't even break $30. I ended up taking a Vietnamese Iced Coffee to go, and that was a sweet and tasty way to drive home. And they're open til 1am !! Highly recommended.

    Chicken Saltado
    Angela C.

    I heard lots of great things about Omeli so when I was in the area I had to stop by. It's a Vietnamese-Peruvian fusion restaurant so I was excited to give it a go. We got there right when it opened so we were able to get any table we wanted. I loved the decor in here, very modern and organic vibes. We ordered: Omeli's Spicy Wonton Chicken Saltado Pho chicken (free additional pho noodles upon request - yay!) Shaken Beef Garlic Noodles Wow...with the exception of the super dry chicken in the pho, everything was great! My kids especially LOVED the shaken beef garlic noodles and the chicken Saltado. Like I said, the chicken in the pho was dry and not good, but the pho broth was great. The noodles were hard when I first got the bowl, but if you let it soak in the broth for a bit, it will eventually soften up. I liked that you get extra noodles if you want more. Service was a bit lacking, our server never came to check on us, we had to wave him down every time we needed something. I give this place a solid 4.5!

    Menu
    Stella W.

    wow, this has easily become my GO TO spot for Vietnamese food! been here twice and I will definitely be coming back again. brisket pho: very good pho. didn't need the extra hoisin sauce, the flavor of the broth is so rich and tasty. 10/10 pho. good serving size as well. shaken beef fried rice: 8/10. the shaken beef was amazing, peppery umami goodness. the friend rice was standard. amazing service here! workers are nice! ambiance: very causal spot! handful of seating, so be sure to get here early on a busy night.

    Combo Pho
    Joshua T.

    We ordered pick up and it was ready upon arrival. Pho broth tasted pretty good, shrimp spring rolls were fat and yummy, the filet mignon Mac n cheese was suprisingly good and smokey flavored. We also got the deja vu lemonade that was really good!

    Lomo Saltado
    Tiffany P.

    Vietnamese-Peruvian fusion done right. Loved everything we ate here! Omeli's Spicy Wonton: I could eat this all day and call it a perfect meal. Super tasty chili oil. Lomo Saltado: Tender beef and well-seasoned. An easy crowd-pleaser. The space is gorgeous, filled with warm aromas and a bustling atmosphere. Friendly, sociable staff made the experience even better. A memorable meal from start to finish.

    Robbie M.

    I was in the area and was looking for something to eat and glad i stopped by here, a Vietnamese and Peruvian fusion which is a perfect combination. I ordered the chicken saltado and the salmon garlic noodles were great dishes! The chicken saltado: chicken, veggies, fries were all well season and all the flavors were bold and absolutely delicious. I think it's worth the price and to try, the plate was full and presentation looks stunning. Salmon Garlic Noodles: Salmon was crispy and tender and has a little weight to it, garlic noodles was good. Adding hoisin sauce and chili oil gave it more pop in flavor. I'd say dinner was a success and definitely need to come back to this location for sure.

    Spring Crunch slaw
    Margarette L.

    Found this spot after my boyfriend and I finished working out late and wanted real food ASAP. OMeLi Kitchen in Fullerton just so happens to be super close to the gym AND open late til 1 AM. I've already been here twice this month lol because it's genuinely so good, and now I've been bringing my family too. My favorite is their bún thịt nướng...the sauce is so good, and I love their spring crunch slaw. Honestly, everything we've tried has been solid. Good serving sizes, super satisfying, and I'm just happy they're open late.

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    OMELI Kitchen Reviews in Other Languages

    Ask the Community - OMELI Kitchen

    Do you large take out for parties?

    Yes, we also provide catering service.

    Any halal options?

    Sorry, we don't have any halal options.

    Are we allowed to bring our own wine?

    Yes, we allow customers to bring their own wine, but there is a $15 corkage fee.

    Are there gluten free options?

    You would have to call and ask restaurant directly.

    Don’t See Your Question? Ask Away!

    OMELI Kitchen - vietnamese - Updated September 2026

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