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    dPlace Steak & Pasta

    4.3 (967 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago
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    DPLACE STEAK & PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Rachel C P.

    Made the treck down to Fullerton from mid city on a Friday. I don't care if I have to drive far for food as long as the food is worth it. And this place was very very worth it. Since it's just a two of us I was not able to get that much items to try. We had to obviously get the short ribs, rose pasta dish and a steak tartare. The steak portion was big and I think this was worth it. It was cooked a little well but still very tender. The pasta was also very good, felt like eating the sauce from boiling crab but with cream and they had plenty of shrimp. The steak tartare was also on point I wish it came with more chips. The inside of the restaurant was a little dim but it had nice vibe. I think because everything is ordered on the iPad and the food is delivered by the robot there wasn't much human interaction

    Amber G.

    This place is so much bigger than I thought it was. We got seated pretty quickly. There are tablets at every table to order and our server also came by to offer assistance if needed. Overall we were happy with our food. Calamari was a bit tough, but not the end of the world. Good flavor, and pleasantly surprised!

    Christine T.

    The Korean style OC Galbi is a MUST TRY! The meat is so tender and flavorful. It's a big portion, enough for 2-3 people. We like to get it with the ssam. We also got the rose pasta with shrimp and the mushroom cream pasta with salmon. Both are really good! Though I think the OC Galbi stole the show. Cocktails here are also really good. They're big cocktails, not like the bars that charge for mostly ice. Service is good and the restaurant is big, great for groups!

    Miso pork belly plate/Galbi plate
    Kristin L.

    Come here regularly and they are consistently so good, great quality always! The service is always friendly and prompt and the manager Rueben I believe his name was , always attentive and checks in! We love the Galbi plate(Korean style), and miso pork belly plate, potato truffle jeon goes crazy 10/10 recommend and always get these three plates! Flavors are soo good so many good side dipping sauces, and we always add Ssam! Also kids menu is super fair priced, they loved the pasta with tomato sauce. Comes with a little juice box. Dessert wise the lava cake and churros is the only things I've tried so far both are good!!

    Shrimp Rose Pasta
    Jennie H.

    Heard from a friend that this place was pretty bomb so decided to try it for my bday dinner with my fam *** ORDERED Fried Calamari $18 Loved the fried calamari! Very crunchy and a perfect mix with both mayo and the marinara sauce. They fry the entire squid together and so they provide scissors for you to cut it :)) Truffle Pasta w/grilled salmon $28 (Forgot to take a picture) Very VERY creamy and thick I will say, it's better to just finish it there at the restaurant because they use A LOT of butter OC Galbi Korean $62 Comes with some banchan (sides) and a bowl of rice. It's a sweet savory cut up cow but I'm not sure if it's well worth the pricing Pescatore $19 A fairly basic seafood red sauced spaghetti Shrimp Rosè pasta $18 Brother had ordered this and said it was a bit on the watery side. I couldn't really taste the rosè in the pasta *** VIBES It's actually fairly loud in the restaurant as there is music and it's a big place. But it is a Korean family friendly place with fancy cutlery *** PEOPLE We had a reservation and were seated fairly fast and on time :) efficient and friendly staff *** OVERAL I think I liked this place but I somewhat feel that there are better places for Asian fusion with better price ranges. Don't get me wrong tho: I do think trying it once is always a good idea

    Johnathan H.

    Been here plenty of times and have gotten ALMOST everything on the menu. Front of house staff are amazing from A to Z, but the back of house needs to do better QC. We got served multiple closed mussels and were told they come from a vendor who boils/steams them before they get delivered. Nevertheless, the risk of eating a mussel that's died prior to cooking is high enough for Vibrio contamination that it should be weeded out BEFORE serving to customers. One of the managers said it was safe, but my dad is immunocompromised so he skipped all the seafood we ordered. But that's quite literally the only issue we've had in the 5+ times we've visited. Highlights: OC Galbi Korean Truffle pasta w/ grilled salmon Pescatore pasta Rosé pasta La Carne pasta Fried calamari (you MUST order this every time) Jjamppong Lowlights: Skip all the risottos. Tried all 3 of them and they don't make them very well here. Also check your mussels!

    OC Galbi Korean
    Marian X.

    First visiting this place and absolutely had a great experience here. Highly recommend to make a reservation because they can be very busy especially on the weekends. Jjamppong Pasta: the pasta is chewy and well seasoned. It is not overly spicy and it comes with a good amount of seafood. Definitely recommend this if you want a different kind of pasta. OC Galbi Korean: Absolutely loved this dish. Must order and try this! The galbi is cooked just right, tender and juicy. The seasoning is on point as well. The arugula salad is a great match to the galbi, add a bit of refreshing taste to it. FYI, you can ask for more arugula salad for additional costs. I hope they're able to keep this. This is a great place of to hang out with friends. Lots of drink offered. The staff are really friendly and welcoming. The restaurant itself is modern and cozy. One suggestion is that their ordering system definitely needs some improvement. It often lags or freezes. Also, maybe consider adding an alert system because it might be difficult to get a staff's attention. Overall, highly recommended. And I would definitely come back.

    Mentai cream pasta
    Shirley B.

    Food: We came here to celebrate one of my parents' birthdays. The food reminded me a bit of Kei Concepts restaurants, with stylish presentations and Korean-inspired influences, but with much bolder flavors. Honestly, almost every dish could dial the seasoning back just a notch and still be excellent. The Myungran (mentai) cream pasta was delicious, creamy, and rich, but wow, it was much spicier than I expected when I ordered the spicy version. Not a complaint, just something to be aware of if you're expecting a mild kick. The beef tartare was well presented and flavorful, while the OC Galbi was probably the star of the meal, tender and packed with flavor. The prosciutto grapefruit burrata salad was the only dish that didn't fully land for me. The grapefruit and dressing combination leaned a little too tangy and acidic, with what felt like slightly too much vinegar for my taste. Price: Pricing lands in the upscale-casual range. Pastas generally run about $18-25, appetizers are mostly $15-20, steaks range from roughly $35-55, and signature dishes like the OC Galbi are around $60-65. For a meal with appetizers, entrées, and drinks, expect around $40-80 ish per person depending on what you order. Considering the presentation, portions, and quality of ingredients, I thought the pricing was fair for a birthday dinner. Ambiance: The restaurant strikes a nice balance between trendy and comfortable. It feels elevated enough for birthdays, anniversaries, or date nights, but not so formal that you feel out of place. The atmosphere is warm, modern, and has that polished Korean-fusion dining vibe that encourages you to order several dishes to share. Service: Service was attentive and professional throughout our visit. Food arrived in a reasonable timeframe, staff was friendly, and the overall experience felt well coordinated, which is especially appreciated when dining for a special occasion. They also have cute server robots going around from time to time! Parking: Parking was relatively easy thanks to the plaza location and dedicated lot. Much less stressful than fighting for street parking elsewhere in Orange County.

    Menu
    Trinity T.

    The food here is amazing, the quality and flavors were truly as it showed on social media. From the Mala Rose Tteokbokki that was soft, chewy and full of creamy yet umami flavor to the tender galbi with banchan pairings such as kimchi and marinated bean sprout. It is a bit different, you order on a tablet that's at each table. We would prefer for their entree price points to have a full service experience as when we used the request for staff button on the tablet there was either a bit of a wait or they did not come. Service overall was eh. The food made up for it.

    Grace P.

    This place was so good we came back twice in one week. Came here on m birthday with a reservation and we were seated promptly. We tried the Korean style steak and the flavors were amazing. I especially love that the steak was pre cut so it made digging in right away super easy. When we came back the second time we got the American style steak and it honestly was not as good. We got the mala pasta and garlic pasta and both were good. The mala rose had a good spice to it and it was balanced well with the creamy rose. Would definitely recommend

    Catherine B.

    Food used to be much better but has declined in quality and quantity. Yet, prices remain exorbitantly high for what you're getting. Their spicy rosé pasta no longer has veggies or rice cakes in it. The Korean galbi set has definitely declined in size and meat quality, and no longer comes with the banchan it used to. I think the dippin dots was $8, but they couldn't even take the time to put it in the bowl for me. Depending on who your server is, the service ranges from mediocre to nonexistent. This place had so much potential and the food was pretty good, but I just can't justify spending my time or money at an establishment that chases profits or attempts to cut costs completely on behalf of the patrons.

    Gambero
    Esther L.

    Ordered the tteokgalbi steak ($34). It was basically a thick hamburg steak (ground meat with onions inside) over a bed of mashed potatoes with sauce, topped with fried mushrooms, and served with a side of veggies. Ngl I thought I'd get thick cut steak, but this was good and juicy too! I'd prefer if the veggies were served hot like the meat. Restaurant was very clean, gives work appropriate vibes, but you can still dress casual. Waitress only comes when your food arrives or when you call for her on the table kiosk.

    Cherlene H.

    The food was exceptional here! They have one of the best calamari dishes I've ever had. We ordered the Mala rigatoni. The sauce was well balanced with just the right kick. The broccolini was topped with a delicious chili crisp. The short rib steak was cooked to perfection and each slice melted in our mouths. We are definitely coming back!

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    dPlace Steak & Pasta Reviews in Other Languages

    Ask the Community - dPlace Steak & Pasta

    Do they require a prefixe menu for tables of 7?

    No. You can order using their regular menu.

    Is there patio seating so I can bring my dog?

    No there is just indoor seating.

    This place is listed as having heated outdoor seating. I don't see any photos of it, is it still available?

    No outdoor seating!

    Is this place byob?

    Corkage fee $30 and only beer , sake and wine!

    View All 6 Questions

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    I honestly came in expecting the view and ambience to be the star of the show, but the food…read morecompletely blew me away.I was genuinely surprised by the quality of everything we ordered.The food was so flavorful and exceeded my expectations. The service was also amazing from start to finish,and so quick!Everyone was incredibly attentive, kind, and welcoming, even the staff clearing our plates.You could really feel their presence throughout the entire experience without it ever feeling overbearing. And definitely order the truffle fries!You get a huge portion and they taste incredible. Overall, such a great experience from the food to the service to the atmosphere. I would absolutely recommend this place and can't wait to come back!

    We came to Summit House for my parents 60th Wedding anniversary. There was a wedding taking place…read moreon the premises so there was absolutely NO self PARKING. When I went to Valet park my car, the attendant informed me their insurance does not cover Tesla vehicles therefore they could not park my car. Absolutely ridiculous. Parking your car way down the hill is hugely inconvenient especially when you are dressed for a fine dining experience. We are finally seated and I ordered an Old Fashion Cocktail. Anyone who is familiar with Old Fashions knows the large ice cube and black cherry are key components to the drink My drink was served with CRUSHED ICE and no black cherry. For a supposed fine dining establishment this is not negotiable. The food was decent, but if the restaurant wants to charge the prices of a fine dining establishment details like these should not be overlooked. It affects the entire experience. We were disappointed.

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    Stubrik's Steakhouse - Calamari cooked perfect !

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    4.1(1.4k reviews)
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    Finally got to go to Stubrik's! Went on a date night with Katie, we were craving steaks. Normally I…read morehate parking in DTF for dinner but I decided it would be worth it, and I wasn't wrong. Very cool dimly lit old building with modern whiskey bar vibes. I loved the big bar in the dining room. Servers were quick and friendly. We started with the cajun shrimp and some jalapeño poppers. There was a ton of cajun sauce on the shrimp which was flavorful and decently spicy, and the shrimp were cooked perfectly. The jalapeño poppers were battered and fried like a cheaper restaurant would have. The cheese inside wasn't fully melted. Wouldn't get them again but they did the trick. We both got the top sirloin, hers was black and blue (stuffed with blue cheese and smothered in a burgundy blue cheese sauce), while mine was bare. These were some of the most tender sirloin steaks we've ever had. Mine might as well have been a filet mignon! Medium rare, perfectly pink from edge to edge, nice seasoned crust on the outside. Hers had tons of flavor from all the sauce and blue cheese. The veggies on the side were all good and cooked well. I got the housemade potato, broccoli, cheddar soup, and although it burned my tongue, it was very good. Definitely worth a trip and I'll be back for more steaks!

    Great spot to meet after work or on weekends Love the food and service, great vibe ! I'll be backread more

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    Old Brea Chop House

    Old Brea Chop House

    4.3(1.6k reviews)
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    made the drive out for a friend's birthday dinner and had such a great experience from start to…read morefinish! it's a very elevated and intimate ambiance, definitely meant for more special occasions, but they do offer bar seating for a more casual experience. service was very welcoming and the food was wonderful, absolutely would love to come back! - 16oz prime steak with trio of sauces: 10/10 asked for it to be cooked rare and it was cooked perfectly and tasted great even on its own but the different sauces and the confit garlic elevated the steak even more - broccolini and gnocchi: 10/10 for both side dishes, broccolini was seasoned and cooked great just wish there was more pieces! the gnocchi dish could've been a meal on its own with its generous portion and the mushroom cream sauce paired very well with its generous - scallop carpaccio: 10/10 so fresh and tasted like there was a little bit of latin notes to it but delish! - raw oysters: 10/10 love that the lemon came in a mesh bag to catch the seeds and the mini tobasco bottle but the best accompaniment with the fresh oysters was the mignonette sauce, we didn't really touch the cocktail sauce that was provided

    I had high expectations based on the reviews, but unfortunately, the experience did not live up to…read morethe hype. The restaurant itself is beautiful and in a great location, but the food, service, and overall experience were disappointing. I ordered the filet medium rare, and it came out extremely burnt on the outside while still very undercooked and almost bleeding in the center. When I mentioned it, they initially offered to "throw it back on the grill," but since the outside was already burnt, I declined and asked for a fresh steak. The replacement took about 30 minutes, after we had already waited roughly 40 minutes for our original food. We also rarely saw our server throughout the meal, although his assistant was very kind and attentive. The potatoes and asparagus were overcooked, lacked flavor, and overall the sides were underwhelming as well. What surprised me most was still being charged for the steak after it took two attempts and I barely ate it. For a restaurant with such strong reviews and a high price point that comes with it, I expected much better quality and service. I understand many people seem to love this place, but based on my experience, I would be unlikely to return and personally would not recommend it.

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    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3(4k reviews)
    5.6 mi
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    Never disappoints no matter what you order. My family and I have been customers for many years and…read moreI thought I would update my Yelp review only to shockingly learn I didn't have one?! SMH so here goes. Located in industrial area and within a business complex near Dland, plenty of parking including valet. Upon entry the vibe is modern man cave woodsy chalet with leather furniture and animal skin backs. Service is usually solid (some staff better than others) but the main show is the menu. They have unique offerings that is not easily available at other establishments such as the country fried quail appetizer. Trust me, this one is a MUST! We've converted non-believers into those that finish the last bite refusing to share this dish. Their steak offerings no matter what cut you get will almost always be cooked the way you requested and the flavors are definitely high end steakhouse. Prime rib is hands down better than Lawry's, no questions! For dessert, there is an off menu item which most gate keep but I'm going to share it: popcorn ice cream! Don't judge just try! Tip: please make sure to check their website for their strictly enforced dress code. CA casual can get one denied.

    This was not a bad meal. This was a fucking disgrace…read more Most of the food we were served was either rotten, visibly spoiled, or had fucking mold on it. Let that sink in. MOLD. ON. THE. FOOD. At a restaurant charging these ridiculous prices, that is completely fucking unacceptable. How incompetent does a kitchen have to be for rotten and moldy food to make it out of the kitchen and onto a customer's fucking table? The food was horrendous. Every dish felt like another fucking insult to the amount of money being charged. There was nothing remotely impressive about what we were served. This wasn't some minor issue where one appetizer was disappointing. The meal as a whole was a fucking disaster. Andd then you have the nerve to charge steakhouse prices for this bullshit. You are not some cheap neighborhood restaurant where people expect to roll the dice on food quality. You're charging premium prices and presenting yourselves as an upscale dining experience. Then serve fucking spoiled food? Are you serious? I genuinely don't understand how anyone in that kitchen looked at some of this food and thought, "Yep, that's good enough to serve." What the actual fuck? Do people not inspect the ingredients before putting them on a plate? Do they not notice when something is VISIBLY fucking moldy or rotten? This is basic common sense. The entire experience was infuriating. The food was disgusting, the value was fucking pathetic, and the whole thing felt like a massive waste of money. You can have the fancy dining room, the expensive menu, the polished presentation, and whatever other bullshit comes with pretending to be a luxury restaurant. None of that matters when the food itself is fucking unacceptable. A restaurant can survive a mediocre dish. It can survive slow service. It can survive a disappointing night. What it should absolutely never have to explain is why customers are being served food that appears rotten or covered in mold. I have genuinely never been so fucking baffled by a restaurant's complete lack of quality control. This wasn't "not my taste." This wasn't "a little underwhelming." This was fucking disgusting. If you're charging this much money, I expect food that is fresh, safe, and worth eating. That is literally the fucking bare minimum. Instead, we got food that looked and tasted like someone had forgotten it existed and then decided to serve it anyway. Save your fucking money. There are countless restaurants that should be grateful for your business and actually understand that paying customers deserve fresh food and basic fucking standards. I wouldn't willingly eat here again if someone paid me to. And somehow, the insanity didn't even end when we left. There was a homeless man outside who repeatedly wouldn't stop licking my shoes. After an already fucking disgusting meal, having someone repeatedly invade my personal space and licking my fucking shoes was the final bizarre cherry on top of an experience that somehow managed to get worse every step of the way.

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    The Cellar Restaurant - Escargot

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    4.1(2k reviews)
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    My partner and I are regulars at the Cellar and love coming for the innovative cocktails and…read moreseasonally rotating dinner menu. The staff are always so attentive and kind and are part of the reason that we keep coming back. We felt the need to speak up for something we witnessed. When we were visiting this Tuesday, September 1st, a bit after happy hour, we couldn't help but overhear how entitled and rude the table next to us was being to our server. I'm someone that has been working in the food and beverage industry for years, but it doesn't take that experience to see that the restaurant was clearly full. Our server was tending to every table on the bar side including ours and was attentive and kind. The table next to us was making a scene and acting like our server was supposed to wait on them hand and foot. We were having a great time and decided to ignore them for a while, but eventually we noticed the gentleman from that table get up and follow our server into the kitchen when she was clearly in the middle of something. She informed him that he could not be in the employee's only area and to that he told her "Shut up, I'm not listening to you anymore". We're not sure if he felt like he had the right to talk to her like this because she's hispanic, but there is no excuse. The staff put up with too much nonsense here. 5 Stars for the craft, the service, and the patience. We've never seen this couple here and we hope to never see them disturb the peace at this establishment again!

    One of the best, truly amazing service by our server - and I rarely am impressed by a service. She…read morewas so attentive, friendly and had great recs. We were celebrating a birthday and she made sure we were taken care of, from the timing of the course to making a memorable celebration. We requested lobster bisque to be less salty and it came out to perfect saltiness but very creamy. Filet mignon was perfectly medium rare. I'd come back for this filet mignon. Cocktail the cuff for the day (07/23) was lovely brandy with peaches and some other fruit and orange peel. It was very refreshing and delicious. I'd come back for this too. Perfect place for an occasion. Looking forward to coming back with my family!

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    2.3 mi
    •$$
    Takes reservations
    Large group friendly

    The High Horse Saloon is a western themed restaurant and bar in downtown Fullerton…read more Parking in downtown Fullerton can often be a challenge. There is a small parking lot behind the restaurant which is often full. We usually park in the free multi-story parking garage just east of Harbor and Wilshire. It is a short one block walk to High Horse from there. As the name suggests, the décor is very western themed with lots of wood, cowboy hats and boots, wagon wheels, lassos, saddles, taxidermy, etc. Seating options include booths, high top tables, and at the bar. They have happy hour Monday through Friday from 3pm to 6pm with food and drink specials. We started out with the pickle fries ($12) which were excellent. The pickle slice thickness to batter ratio was perfect, and they were served with a side of ranch. My first cocktail was The Smoking Gun (bacon washed Elijah Craig bourbon, maple syrup, angostura bitters, orange bitters, $18). It is smoked tableside and was a healthy pour. The bacon and maple flavor was very light, but it was very smooth. Her first cocktail was What Would Dolly Do? (Hornitos plata tequila, Los Sundays jalapeno tequila, Del Maguey peubla mezcal, simple syrup, lime, pineapple, grapefruit, $16). It was balanced with good jalapeno flavor and pineapple below with a light smokiness. For my entrée, I had the half slab of baby back rips ribs ($28) with coleslaw and fries. The plate arrived steaming hot and I was impressed with the portion of ribs. There were seven meaty ribs that were very flavorful and the BBQ sauce was good. The fries were crisp and seasoned, and the coleslaw was good too. She had the Up The Creek spice rubbed cedar-plank salmon ($26) with asparagus and mashed potatoes. The portion of salmon was good and it was flavorful. The asparagus was cooked well, but they were over salted. She also enjoyed the potatoes. My second cocktail was the Skinny Dipper (Tito's vodka, St. Germain, aloe vera water, watermelon, lime, $15). This drink was light and refreshing, with floral notes, and watermelon and lime standing out. It also had a great looking color. Her second cocktail was Ladies Love Outlaws (rose petal infused Ketel One vodka, St. Germain, simple syrup, grapefruit, lemon, rose wine, $16). This was also light with floral notes, and had good grapefruit flavor. It was very lively at 6:30pm on a Thursday evening. We left a little after 8pm, and the place was packed as they have line dancing. There was a big crowd of at least twenty people dancing in front of the restaurant and having a great time. The service was good, and our server was very friendly. The food and drinks were great, and I think they were a pretty good value for the price.

    We have been here a handful of times this year and have always enjoyed their food and service…read more Unfortunately, when we went this weekend the service was a total 180 from previous visits. We got there right when they opened and got seated at a booth. They had football running on all the tv's, except the large one above the back entrance was playing the Dodgers game. We were stoked! Within a few minutes the manager was pointing a remote up at the TV to switch to football. My husband politely went up and asked him if he could leave it on the Dodgers game. The manager just said "no." When my husband clarified if there was a way to keep it on the game, the manager again just said "no". This was a very rude way to answer someone just asking a question. He could have at least given a slight apology, or a quick explanation as to why he had to put all tvs on football, but he chose to just keep looking up at the TV and just say "no". We asked the waitress also and she said something like "we have to have all the tvs on football" or something. This was nuts considering there were a few other people in there,,and trust me, they weren't glued to one of the 5 tvs watching football. We were hoping they could just change one of the tvs by our booth. The food was great, as we love their wings and their fountain drinks. It wasn't a dealer breaker that we couldn't watch baseball, but it WAS a dealer breaker that we had such a rude interaction with the manager guy.

    Photos
    High Horse Saloon - Giant pretzel for $12, or only 8 on Happy Hour.

    Giant pretzel for $12, or only 8 on Happy Hour.

    High Horse Saloon - Western vibes, tons of TVs, Fullerton's biggest wrap-around bar

    Western vibes, tons of TVs, Fullerton's biggest wrap-around bar

    High Horse Saloon - Weekend Brunch. Savory and sweet options and a loaded Bloody Mary!

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    Weekend Brunch. Savory and sweet options and a loaded Bloody Mary!

    Pour Company - The Doc Holliday Burger with fries.  Outstanding!

    Pour Company

    4.4(723 reviews)
    2.2 mi
    •$$

    The inside area is nice & has AC! We asked them to turn on the Chargers game and they did (no sound…read moreon the game tho) Burger was delicious - although it doesn't come with fries. Walnut old fashion - def would recommend if you like old fashions Parmesan truffle fries - personally not a big fan of thicker fries so I'd skip next time Brussel sprouts - delicious! they mix it with like a fish sauce dressing - would get again!

    Being our 2nd time we knew to come in thru the back side. There were so many open tables but they…read moresaid to give them 10 minutes. 15 minutes we got our seats at one of the tables that was open when we originally arrived. Yea you can bring your dogs to the outside patio area. But its funny how the majority of people think their dogs are more well behaved then they really are. If i come back I'll try to sit inside. The menus were sticky and crumbly from being too wet. Not very great to touch. They have a late night happy hour, which starts after 8pm. Yes they have a lot of things that are on their regular menu that appears in their HH menu. The HH alternatives were not good, and yea they are a couple bucks cheaper, but Ill stick to their regular menu offerings next time. For example their flat bread was basically on toasted sourdough bread. Their ahi tuna had more fluff in it then tuna. It just wasent worth. Customer service was not good. I think our waitress was annoyed that we waited to order more food, until it was happy hour. Yea all 4 of us only ordered 1 entrees, but we did order a bunch of apps and 1 drink each. But took forever to pay our bill. I almost jist went up to the front. The wait was ridiculous. Easy 20 min wait. And the crazy thing was she just kept going to the other tables around us and basically ignored us. Were trying to get out of your (very short) hair girl. Take my money and let us go. Like c'mon, not cool. Yes the food is ok. Better last time without ordering from their HH menu. Drinks are good. So many other restaurants to try around. Dont know if Ill be back.

    Photos
    Pour Company - Beautiful Patio

    Beautiful Patio

    Pour Company - Parmesan truffle fries at Pour Company in Fullerton. Crispy fries topped with herbs and cheese, served with dipping sauce

    Parmesan truffle fries at Pour Company in Fullerton. Crispy fries topped with herbs and cheese, served with dipping sauce

    Pour Company - Agua Caliente Margarita

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    Agua Caliente Margarita

    dPlace Steak & Pasta - steak - Updated October 2026

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