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    dPlace Steak & Pasta

    4.3 (967 reviews)
    Open • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago
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    DPLACE STEAK & PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Casual
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    Rachel C P.

    Made the treck down to Fullerton from mid city on a Friday. I don't care if I have to drive far for food as long as the food is worth it. And this place was very very worth it. Since it's just a two of us I was not able to get that much items to try. We had to obviously get the short ribs, rose pasta dish and a steak tartare. The steak portion was big and I think this was worth it. It was cooked a little well but still very tender. The pasta was also very good, felt like eating the sauce from boiling crab but with cream and they had plenty of shrimp. The steak tartare was also on point I wish it came with more chips. The inside of the restaurant was a little dim but it had nice vibe. I think because everything is ordered on the iPad and the food is delivered by the robot there wasn't much human interaction

    Amber G.

    This place is so much bigger than I thought it was. We got seated pretty quickly. There are tablets at every table to order and our server also came by to offer assistance if needed. Overall we were happy with our food. Calamari was a bit tough, but not the end of the world. Good flavor, and pleasantly surprised!

    Christine T.

    The Korean style OC Galbi is a MUST TRY! The meat is so tender and flavorful. It's a big portion, enough for 2-3 people. We like to get it with the ssam. We also got the rose pasta with shrimp and the mushroom cream pasta with salmon. Both are really good! Though I think the OC Galbi stole the show. Cocktails here are also really good. They're big cocktails, not like the bars that charge for mostly ice. Service is good and the restaurant is big, great for groups!

    Miso pork belly plate/Galbi plate
    Kristin L.

    Come here regularly and they are consistently so good, great quality always! The service is always friendly and prompt and the manager Rueben I believe his name was , always attentive and checks in! We love the Galbi plate(Korean style), and miso pork belly plate, potato truffle jeon goes crazy 10/10 recommend and always get these three plates! Flavors are soo good so many good side dipping sauces, and we always add Ssam! Also kids menu is super fair priced, they loved the pasta with tomato sauce. Comes with a little juice box. Dessert wise the lava cake and churros is the only things I've tried so far both are good!!

    Shrimp Rose Pasta
    Jennie H.

    Heard from a friend that this place was pretty bomb so decided to try it for my bday dinner with my fam *** ORDERED Fried Calamari $18 Loved the fried calamari! Very crunchy and a perfect mix with both mayo and the marinara sauce. They fry the entire squid together and so they provide scissors for you to cut it :)) Truffle Pasta w/grilled salmon $28 (Forgot to take a picture) Very VERY creamy and thick I will say, it's better to just finish it there at the restaurant because they use A LOT of butter OC Galbi Korean $62 Comes with some banchan (sides) and a bowl of rice. It's a sweet savory cut up cow but I'm not sure if it's well worth the pricing Pescatore $19 A fairly basic seafood red sauced spaghetti Shrimp Rosè pasta $18 Brother had ordered this and said it was a bit on the watery side. I couldn't really taste the rosè in the pasta *** VIBES It's actually fairly loud in the restaurant as there is music and it's a big place. But it is a Korean family friendly place with fancy cutlery *** PEOPLE We had a reservation and were seated fairly fast and on time :) efficient and friendly staff *** OVERAL I think I liked this place but I somewhat feel that there are better places for Asian fusion with better price ranges. Don't get me wrong tho: I do think trying it once is always a good idea

    Johnathan H.

    Been here plenty of times and have gotten ALMOST everything on the menu. Front of house staff are amazing from A to Z, but the back of house needs to do better QC. We got served multiple closed mussels and were told they come from a vendor who boils/steams them before they get delivered. Nevertheless, the risk of eating a mussel that's died prior to cooking is high enough for Vibrio contamination that it should be weeded out BEFORE serving to customers. One of the managers said it was safe, but my dad is immunocompromised so he skipped all the seafood we ordered. But that's quite literally the only issue we've had in the 5+ times we've visited. Highlights: OC Galbi Korean Truffle pasta w/ grilled salmon Pescatore pasta Rosé pasta La Carne pasta Fried calamari (you MUST order this every time) Jjamppong Lowlights: Skip all the risottos. Tried all 3 of them and they don't make them very well here. Also check your mussels!

    OC Galbi Korean
    Marian X.

    First visiting this place and absolutely had a great experience here. Highly recommend to make a reservation because they can be very busy especially on the weekends. Jjamppong Pasta: the pasta is chewy and well seasoned. It is not overly spicy and it comes with a good amount of seafood. Definitely recommend this if you want a different kind of pasta. OC Galbi Korean: Absolutely loved this dish. Must order and try this! The galbi is cooked just right, tender and juicy. The seasoning is on point as well. The arugula salad is a great match to the galbi, add a bit of refreshing taste to it. FYI, you can ask for more arugula salad for additional costs. I hope they're able to keep this. This is a great place of to hang out with friends. Lots of drink offered. The staff are really friendly and welcoming. The restaurant itself is modern and cozy. One suggestion is that their ordering system definitely needs some improvement. It often lags or freezes. Also, maybe consider adding an alert system because it might be difficult to get a staff's attention. Overall, highly recommended. And I would definitely come back.

    Mentai cream pasta
    Shirley B.

    Food: We came here to celebrate one of my parents' birthdays. The food reminded me a bit of Kei Concepts restaurants, with stylish presentations and Korean-inspired influences, but with much bolder flavors. Honestly, almost every dish could dial the seasoning back just a notch and still be excellent. The Myungran (mentai) cream pasta was delicious, creamy, and rich, but wow, it was much spicier than I expected when I ordered the spicy version. Not a complaint, just something to be aware of if you're expecting a mild kick. The beef tartare was well presented and flavorful, while the OC Galbi was probably the star of the meal, tender and packed with flavor. The prosciutto grapefruit burrata salad was the only dish that didn't fully land for me. The grapefruit and dressing combination leaned a little too tangy and acidic, with what felt like slightly too much vinegar for my taste. Price: Pricing lands in the upscale-casual range. Pastas generally run about $18-25, appetizers are mostly $15-20, steaks range from roughly $35-55, and signature dishes like the OC Galbi are around $60-65. For a meal with appetizers, entrées, and drinks, expect around $40-80 ish per person depending on what you order. Considering the presentation, portions, and quality of ingredients, I thought the pricing was fair for a birthday dinner. Ambiance: The restaurant strikes a nice balance between trendy and comfortable. It feels elevated enough for birthdays, anniversaries, or date nights, but not so formal that you feel out of place. The atmosphere is warm, modern, and has that polished Korean-fusion dining vibe that encourages you to order several dishes to share. Service: Service was attentive and professional throughout our visit. Food arrived in a reasonable timeframe, staff was friendly, and the overall experience felt well coordinated, which is especially appreciated when dining for a special occasion. They also have cute server robots going around from time to time! Parking: Parking was relatively easy thanks to the plaza location and dedicated lot. Much less stressful than fighting for street parking elsewhere in Orange County.

    Menu
    Trinity T.

    The food here is amazing, the quality and flavors were truly as it showed on social media. From the Mala Rose Tteokbokki that was soft, chewy and full of creamy yet umami flavor to the tender galbi with banchan pairings such as kimchi and marinated bean sprout. It is a bit different, you order on a tablet that's at each table. We would prefer for their entree price points to have a full service experience as when we used the request for staff button on the tablet there was either a bit of a wait or they did not come. Service overall was eh. The food made up for it.

    Grace P.

    This place was so good we came back twice in one week. Came here on m birthday with a reservation and we were seated promptly. We tried the Korean style steak and the flavors were amazing. I especially love that the steak was pre cut so it made digging in right away super easy. When we came back the second time we got the American style steak and it honestly was not as good. We got the mala pasta and garlic pasta and both were good. The mala rose had a good spice to it and it was balanced well with the creamy rose. Would definitely recommend

    Catherine B.

    Food used to be much better but has declined in quality and quantity. Yet, prices remain exorbitantly high for what you're getting. Their spicy rosé pasta no longer has veggies or rice cakes in it. The Korean galbi set has definitely declined in size and meat quality, and no longer comes with the banchan it used to. I think the dippin dots was $8, but they couldn't even take the time to put it in the bowl for me. Depending on who your server is, the service ranges from mediocre to nonexistent. This place had so much potential and the food was pretty good, but I just can't justify spending my time or money at an establishment that chases profits or attempts to cut costs completely on behalf of the patrons.

    Gambero
    Esther L.

    Ordered the tteokgalbi steak ($34). It was basically a thick hamburg steak (ground meat with onions inside) over a bed of mashed potatoes with sauce, topped with fried mushrooms, and served with a side of veggies. Ngl I thought I'd get thick cut steak, but this was good and juicy too! I'd prefer if the veggies were served hot like the meat. Restaurant was very clean, gives work appropriate vibes, but you can still dress casual. Waitress only comes when your food arrives or when you call for her on the table kiosk.

    Cherlene H.

    The food was exceptional here! They have one of the best calamari dishes I've ever had. We ordered the Mala rigatoni. The sauce was well balanced with just the right kick. The broccolini was topped with a delicious chili crisp. The short rib steak was cooked to perfection and each slice melted in our mouths. We are definitely coming back!

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    dPlace Steak & Pasta Reviews in Other Languages

    Ask the Community - dPlace Steak & Pasta

    Do they require a prefixe menu for tables of 7?

    No. You can order using their regular menu.

    Is there patio seating so I can bring my dog?

    No there is just indoor seating.

    This place is listed as having heated outdoor seating. I don't see any photos of it, is it still available?

    No outdoor seating!

    Is this place byob?

    Corkage fee $30 and only beer , sake and wine!

    View All 6 Questions

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    It was SO delish!! Every bite was seriously a burst of flavor. I tried a few different inari and…read moreeach one had its own flavor, so it never felt repetitive. The salmon was fresh, buttery, and super soft, the spicy salmon had a nice little kick, and the crab one was creamy, savory, and absolutely loaded. I loved how the slightly sweet tofu pocket balanced out all of the rich toppings too. They definitely do not skimp on portions. These are much bigger and more filling than your average inari, and everything was piled on generously. I honestly thought they would be more of a small snack, but a few of them were enough to feel pretty satisfied. Ordering was also really easy. You can order online ahead of time or order in person using their kiosk, which made the whole process pretty straightforward. The only downside is that their hours are pretty limited, so I would definitely check before heading over, especially if you're making a drive out to Buena Park. Other than that, I really enjoyed everything I tried. Super fresh, flavorful, fun to eat, and honestly just such a good little find. I'd definitely come back and try more flavors.

    We got the spicy tuna, fresh salmon, and grilled bulgogi, and everything was great! Fair warning on…read morethe spicy tuna though--they definitely mean spicy, so proceed with caution if you're sensitive to heat. The fish reminded me a lot of poke: fresh, flavorful, and paired nicely with the rice. I also thought the fried tofu skin was such an interesting addition. It added a different texture and made the whole meal feel a little more unique than your typical poke bowl. The grilled bulgogi was another solid choice and a nice option if you want something cooked alongside the raw fish. As for the atmosphere, it honestly feels more like a modern boba shop than a traditional sit-down restaurant. It's casual, quiet, and chill--the kind of place where you can sit down, enjoy your food, and actually have a conversation without feeling rushed. Overall, really enjoyed the food and the laid-back vibe. I'd definitely come back, especially when I'm craving something fresh and poke-like but want something a little different.

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    dPlace Steak & Pasta - steak - Updated October 2026

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