Never disappoints no matter what you order. My family and I have been customers for many years and I thought I would update my Yelp review only to shockingly learn I didn't have one?! SMH so here goes. Located in industrial area and within a business complex near Dland, plenty of parking including valet. Upon entry the vibe is modern man cave woodsy chalet with leather furniture and animal skin backs. Service is usually solid (some staff better than others) but the main show is the menu. They have unique offerings that is not easily available at other establishments such as the country fried quail appetizer. Trust me, this one is a MUST! We've converted non-believers into those that finish the last bite refusing to share this dish. Their steak offerings no matter what cut you get will almost always be cooked the way you requested and the flavors are definitely high end steakhouse. Prime rib is hands down better than Lawry's, no questions! For dessert, there is an off menu item which most gate keep but I'm going to share it: popcorn ice cream! Don't judge just try! Tip: please make sure to check their website for their strictly enforced dress code. CA casual can get one denied. read more

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The food is great, service was weird. We were celebrating my birthday and as we got seated a manager came up to us and asked us to check my birthday gifts. We asked if I could open them first and he said yes and left us alone for a few minutes. I understand they don't want clutter around the tables but near the end of the meal they brought our to go food in bags that were three times the size of my gift bags and put those on the floor. Our waiter was very nice and helpful but service was so slow! And the service people did not know how to properly set a table. I know that is a first world problem but if you present yourself as a high end restaurant the water glasses should be placed on the right hand side and when you replace soiled silverware the knife goes on the right, the fork on the left. The prime rib is amazing. As are the sides we ordered. It was a nice evening except for the "check your birthday gifts" and water glasses placed out of reach. That just was a weird vibe. read more

11 years later and I finally gave this place another try. Came here randomly craving creamed corn, and Summit House felt a little too far to drive just for a side of corn Since this was basically our second dinner, we felt bad ordering only dessert and a side, so we added the snow crab claws. Our server was really nice, totally understood that we had already eaten, and was still super attentive. The crab was a 10/10. I loved how easy it was to eat, and it was cooked perfectly. The creamed corn was good, although I wish it had been a little creamier, but that's neither here nor there. For dessert, we ordered the pecan pie with popcorn ice cream, and honestly, the ice cream made the entire dessert. I would come back just for the crab and that popcorn ice cream. read more

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There are two entrances, one for the saloon and one for the restaurant. Enter the restaurant on the left side. When you walk in it's dimly lit and feels like expensive western decor. We've been here years ago and thought it was ok. We decided to come back because my friend got me a gift card. Overall, the service, food, and drinks were excellent. We each ordered a cocktail. They were pretty well balanced so you didn't taste the alcohol much. We ordered two appetizers and dessert since we weren't that hungry. The beef carpaccio was delicious. It had white alba clamshell mushrooms, wild arugula, black truffle, and pecorino romano. They could have done a lighter hand on the salt. The ahi tuna was one of the specials and it sounded good with the avocado mousse and tangerine slices. It was fresh, zesty, and bright. The crème brûlée' was a nice finish for our meal. Glad we had our gift card since it cost a little over $100 including tax and tip. Would definitely come here again for special occasions. read more

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I flew in to the OC airport to visit family and friends. I used Yelp to find this gem. My friend and I came Here for dinner and saw that there was a country dancehall club on the other side. I didn't pack my boots , or else I'd check it out. The restaurant was beautifully decorated. Nice comfortable booths and chairs. Great full bar with pricy and less expensive options. The waiter we had was nice and knowledgeable about the food and the farm to table service. Everything we had was fresh and uniquely plated. Our meal with tip was just under $300 but well worth it for the ambience and fresh food . This place would be perfect for special occasions , anniversary dinners or if you have the $$ any time because their menu changes often. Next time I'm in the area , I'll be back. read more

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We finally made it over to The Ranch, and we left impressed!! First of all, be sure to have a chunk of cash saved and ready to go, because it is definitely pricey. We were not planning on getting cocktails but they ended up sounding so good. I got the Rhubarb Rendezvous and Steven got - I think it was called Now You See Me. Both delicious. We then opted for apps. Steven had the wedge salad and I got the corn and roasted peppers bisque. Absolutely delicious. Unfortunately my soup was on their main rotating menu that I was told changes every two to three weeks. Now you see me, now you don't I guess? The main menu changes also, but less frequently. I was very tempted to try the lamb on the short farm menu, but since I hadn't seen it on their site, I went in planning to get halibut, and I did. It was also delicious but I'm sure the lamb would have been too. Steven got the filet and what do you know? A restaurant that cooked it the way he wanted the first time. We followed our meal with their Milky Way dessert which was unique and their take on a milky way bar, and delicious. Zero complaints about our food and drinks. Service was top notch!! We were checked on constantly, our waters never made it to even half empty, and there was constant staff helping take the plates and bringing the food as well. Great experience! read more

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Came out tonight and booked the private room for a party of 14. Service was great and the food was great. Everyone made the experience great. Not our first rodeo. We love it here. Food drinks and great memories here thank you for the hospitality read more

THE RANCH Restaurant - New American Near Me - Anaheim, California

My husband and I came on a Friday night with our kids to celebrate our fifth wedding anniversary. The servers and greeting staff were very friendly and helpful! They accommodated our baby and toddler with grace and had kid friendly coloring papers with crayons. The ambience was honestly a mix of business casual and elevated family dining. It was perfect for us as it wasn't overly formal but elevated and family friendly enough for our special occasion! It's an interesting mix though because the restaurant is next to or attached to a saloon so you do see many guests dressed in cowboy/cowgirl attire (denim bottoms/tops with leather cowboy boots) as well! Finally, the food itself was quite delicious! Our toddler loved her cheesy cavatappi (which seems to be made in house fresh) and devoured most of it immediately. She also loved her chocolate sundae of course. The asparagus was seasoned and roasted well which we finished completely. The creamed spinach was honestly more like a cheesy cream spinach since there was a thick layer of cheese laid on top. Needless to say, it was very good too. The pommes frites (fancy for French fries), were very crispy and the accompanying sauce, which tasted like a horseradish aioli, was perfect. The steak was done medium rare and was also very delicious per hubby. It was crispy on the edges and tender and juicy towards the inside. Desserts were the star of the show after we had finished our main meals. I got a hazelnut crunch bar (hazelnut chocolate mousse topped with caramelized hazelnuts, whipped cream, chocolate balls, caramel sauce and a side of vanilla ice cream) and my husband got the Milky Way bar (chocolate mousse bar with pieces of caramel and nougat ~ chef's version of a deconstructed Milky Way Bar). Both desserts were absolutely scrumptious and also beautiful in presentation as seen in the photos above. The hazelnut chocolate mousse was creamy and absolutely lovely paired with a hazelnut cookie base. Overall I'd give this place 4.5 stars and highly recommend as a place for elevated family dinners or simply a place to celebrate something special. read more

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The best thing about this place isn't even the food but the amazing service you will receive! I came here with my fiancé for our 5th year anniversary dinner (which I made the resy the night prior) and it did not disappoint! Our server was so good at his job that I didn't even realize he slid my drink in front of me without me noticing. He was super attentive and made sure we had everything we needed. In terms of the food it's pretty on par with nice steakhouses. We ordered the lobster Mac n cheese, mushrooms, BLT salad, French onion soup, and the NY prime rib steak. They also have complimentary bread with multiple different flavors - the jalapeño cheese one was the best. Everything was very tasty. The French onion soup was decent at first but became quite potent after a while and became harder to finish since it was such a strong flavor. The steak was cooked perfectly and they even confirmed the color of the inside with us! At the end they had surprised us with a sweet treat on the house to celebrate our anniversary! Such a pleasant surprise which made the experience that much better. Another random bonus of dining here - if you show your receipt at the front door, you can enter their saloon for free. It seemed to be a nice fun line dancing situation if you were up for it. Overall prices for dinner was quite high but pretty worth it if you care a lot about the experience itself. read more

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We were invited by a friend to check out The Ranch, and my daughter and I decided to try the club/saloon side on a Thursday night for line dancing. We are both beginners and just wanted to experience the place and have some fun. There is an entrance fee, and you need to show your ID. They stamp your hand. The club opened at 6:00 p.m., and we were impressed with the setup. They have reserved booths, tables, 2 bars, and waitresses walking around taking orders. They also have self-serve pitchers of ice water, which was a nice touch. At 6:00 p.m., an instructor came on stage and taught a beginner line dance. My daughter and I joined in, even though it was her first time. We definitely didn't get all the steps right, but we had fun trying! Around 8:00 p.m., she taught another line dance, so of course we went back out there and tried again. Her instructions were easy to follow, which made it enjoyable for beginners like us. Later, the DJ played music for two-stepping and line dancing and made announcements for birthdays and other celebrations. The people were friendly, the place felt safe and clean, and everyone seemed to be there just to dance and have a good time. Overall, we had a great experience at The Ranch. It was fun trying something new with my daughter, and we will definitely be back! read more

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We came for our anniversary and The Ranch did not disappoint. Our waiter was very attentive and helped us make good food choices. I got the New York strip with truffle and the fiancé got the halibut. He also got the snow crab claws. Everything was delicious. Highly recommend the truffle with the steak despite it being $40 extra. It's a game changer. We also got a trio of sorbet (coconut, strawberry, and mango). The restaurant also gave us a vanilla creme brûlée to celebrate our anniversary! The ambiance is very private, dark, moody and romantic. Highly recommend for date nights! Will be coming back read more

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Disappointing meal for the price. Ok so to start, we have a reservation and show up at 7 (our reservation time). Hostess says take a seat and we'll get to you. We end up having to wait 20 min to get seated. Crazy when it was just a reservation for 2. They didn't offer anything like a complimentary drink to make it better. Next, to the meal. We ordered the 58oz Cowboy Ribeye. I honestly think I could have made a better steak at home. Absolutely no crust in the outside. Not that well seasoned. The meat was good quality but they butchered the execution. Insane a steakhouse could make such a bad steak honestly. Not worth the price. Okay and then there were the sides. The lobster Mac n Cheese was the only reason this wasn't a 1 star meal. That was honestly fantastic. I am a fair critic. Credit where credit is due. If I ever returned, it would be for the lobster mac. But I wouldn't order anything else. The potatoes were pretty good too but nothing crazy. All in all, I will be spending my money at Brea Chop House instead. Way better steak read more

THE RANCH Restaurant - 58oz Cowboy Ribeye - cooked poorly - New American Near Me - Anaheim, California

Since my first visit in n 2018, I have returned 5 times, and each visit has been a 5 star experience. Last night, Mercy and I celebrated her birthday. Joseph was our server and was professional and smooth. Our dishes were plated nicely and tasted amazingly. The only minor thing was the hot water refills not being as on the ball. read more

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5 stars for the service alone. Brian was fantastic from start to finish. Extremely attentive, always checking in, and I never had to ask for a refill once. His level of customer service is what I've always appreciated about The Ranch ever since Rito moved on. The service here has consistently been top notch and has never let us down. This visit, the food fell a little short of the usual standard. The fries weren't very crispy, although the sides were still delicious. My Delmonico, which is normally super juicy and tender, came out closer to medium instead of medium rare and was also a touch cold. That said, The Ranch is still one of my favorite spots in OC. If the kitchen can consistently match the high standards and execution that the servers provide, this place will easily stay at the top as one of the best steakhouse experiences in Orange County. read more

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This restaurant was super delicious. The food was amazing, and I would definitely go back. I ordered the New York strip steak, and it had a really good sauce. I am just waiting to have it again, and we also got mac and cheese. The complimentary bread was super good. It was really cool to try many different kinds of bread in one, and the drinks were also amazing. I really liked how they had a farm menu where they cook the foods from a local farm. read more

THE RANCH Restaurant - New American Near Me - Anaheim, California

We stumbled across The RANCH after our terrible experience at Flemings to celebrate my partner's birthday. We did not have reservations and just walked in, but the service was so friendly and inviting from the moment we walked in. Our server Samuel was fantastic, he paced our meal so perfectly, gave us good recommendations, and went out the way to engage in a conversation with us despite almost being closing time. They have an extensive wine list and different cocktails. They do have mocktails- so definitely ask your server! They give the best bread, bundled with a variety of flavors to taste from. We got their beef carpaccio, which had such a strong truffle flavor to it! The caesar salad was perfectly dressed and cheesy, and was a perfect complement with the french onion soup. I never tried french onion soup before, but the Ranch has def set my standards! It had so much depth of flavors, perfectly caramelized, you can taste the subtle alcohol in it as well. We got the NY strip to share, and they even offered to precut the steak for you into different plates. The steak was perfectly cooked and I loved the sides and sauce that come with it. For dessert, we opted for the ice cream, which we were told they have their own pastry chef who curates their menu for them. For our celebration, we were surprised with a creme brulee- which was top tier. I do believe you get a discount at their saloon for spending a certain amount dining in! I can't express how much I loved this place! Highly recc for any date night, celebration, or if you just want a solid steak :) read more

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Birthday dinner? Steak? The Ranch is the place to be. Husband wanted a steak dinner and chose this spot since he didn't want filet mignon and this place has several other cuts! We started our night off with some cocktails and before the meats came out we went for some wine. Drinks were very good. They also won an award for their wine last year! We started off with Escargot with some crispy toast. The buttery garlic escargot was so flavorful. We even dipped our bread into the sauce and asked for a spoon to scoop the garlic. They brought out complementary bread with different flavors. It's a wagon wheel of bread with Dark Squaw (our favorite), brioche, cranberry and walnut, multigrain, jalapeños, sweet Portuguese and sourdough with a side of rosemary butter. For our main we got 16oz prime angus New York strip and that came with a side of duck fat confit potatoes. I ordered from the farm menu of the prime rib that came with scallops potatoes. Both were delicious and huge. We couldn't finish it and had the rest to be taken as to go. Our side was Lobster Mac and Cheese and my goodness. It was so creamy and good. Stayed creamy and soft throughout our meal! You know that's some good quality Mac and cheese! Since it was my husband's bday they brought him out a crème brûlée on the house with a candle and written out on the plate "Happy birthday" very sweet. We also got their Old Fashioned Pecan Pie with vanilla bean ice cream. The crust on that pecan pie was actually very good. Very dense and thick layer of pecan on top but done very nicely. Service was great from the host to our server. Everything was wonderful and delicious! read more

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Splendid Food, but a Disappointing Experience ): We have frequented this restaurant many times over the years for anniversaries, work events, and celebrations, and have always enjoyed the food. Unfortunately, this most recent visit left us very disappointed. We came for a family birthday and, despite making our reservation over a month in advance, were seated in the bar area instead of the main dining room. When we politely asked if we could sit in the main dining area, we were told our attire was "inappropriate" because we were wearing open-toed shoes, even though our group was dressed in dresses and business casual attire. The explanation was confusing. When we asked about the dress code, we were shown the website guideline prohibiting "beachwear." That term is vague and open to interpretation by their Caucasian hostesses, and it was unclear how our attire--particularly our Birkenstocks--fit that description. Another aspect that stood out during our visit was that many of the guests seated in the bar or back areas appeared to be people of color, while most of the guests seated in the main dining room appeared to be Caucasian. We can't know the restaurant's true seating policies or intentions, but the overall situation left us feeling uncomfortable and concerned about whether standards were being applied consistently. The food was delicious as always, but feeling welcomed and treated equally matters just as much as the meal itself. I hope the restaurant can clarify its dress code and seating practices so that all guests feel equally comfortable and respected. read more

THE RANCH Restaurant - Dresscode? - New American Near Me - Anaheim, California

I was lucky enough to dine at The Ranch once. Granted, it's been a while, I still think about it so it's worth a review right? I mean after all; it's not every day I rate a place 5 stars! The Ranch is definitely a great place to dine at! A great place for a date, a business dinner or just out with friends. I had always heard about it but had never been. I used to live in the area but I don't think it was around yet at that time. Anyhow, here's the review: The breads were good; freshly out of the oven. There is a variety and it's pull apart style. What's not to love. The lobster salad was tasty and fresh The oysters...so fresh and tasted like a clean ocean, not the fishy kind! The grass fed filet mignon. I mean if you're gonna have beef, it's best to go for the grass fed one right? That's quality down your tummy. Funny enough the best steak I ever had was from this place called the Ranch somewhere in Texas. That place inserted garlic cloves right into the meat! Sorry, ADHD kicked in again... The banana cocktail... I can't remember the name but it was decent. Not amazing, but not horrible. The hazelnut dessert: The presentation itself was beautiful. The taste was amazing. 5 stars for sure! The customer service was good, the place is nice. The location though is kinda meh but it's close to Disneyland. Anyway, yeah I'd come back! read more

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Tucker away in a business area lies brilliant cocktails and mouth watering steak. Been here a handful of times and the food is always amazing. We always get there prior to our reservation so we can grab a crafted cocktail at the bar. I've noticed that their bartenders are just a tad bit better when you order your drink at the bar prior to dinner, or maybe I'm just hungry. We always have to get an appetizer, this time we got escargot. One other time we got the crab claws and both were so good, but the highlight of the meal is always the steak. Cooked perfectly every time, doesn't matter what cut you get - always comes out delicious. It's a perfect place for date night for after work business casual cocktails. Honestly can't wait to go again. read more

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Hands down great restaurant, great customer service. Our waiter Ian was a funny guy. Such a cool human being. Made us feel so welcome. Food and drinks were absolutely delicious! Every plate was wonderfully crafted. My friends were very impressed, and definitely pleased our stomachs. Really nice layout. Even the bar next door was really nice. I'm not really into country music, but we had fun and enjoyed every minute. read more

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The Ranch is one of our go to steak houses. We love the food & the experience. Everyone is always so welcoming and friendly. They really know how to make their customers feel special. We recently visited The Ranch for my son's high school graduation dinner. We were a party of 8 adults and 2 kids under 5. We all had a great time. Their bread and butter are always a fave of mine! How they cook their meats is always on point. Everything is fresh and from local farms. Can't complain whenever I come here. Love the low lighting as well. read more

THE RANCH Restaurant - New American Near Me - Anaheim, California

Truffle fries. Don't sleep on them. The tomahawk steak was to die for and we loved the multiple times of hot bread rolls. We tried the crab cakes off the farm to Table menu. What a cool concept! My onion soup was 10/10 and all the cocktails were absolutely delicious. Great wait staff and such a warm cozy welcoming atmosphere. The RANCH is worth the price point! read more

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The service at this place is good. What you'd expect from a place that has Michelin recognition. The server was very very serious about his position, not one smile all evening though. The assistant was far more pleasant, smiled, very tentative too. We weren't on a business outing, just some friends getting dinner at a nice restaurant. The inside is dim lit, so the setting was on the formal side but the people inside were lively. I though our table was a bit loud at times just to find out in our silence everyone else was just as loud, so the people they attract aren't necessarily a bore. Something just is a little off putting about a place that seems to push pricy spirits as a means to their status. When I go to a restaurant I want the food to be the diamond in the crown and this place was not that. I think the drinks were more the focus of the night than the food. Of course there was special offers off menu, chefs special I suppose, like truffle topping, some other dish I can't remember, but it is a steakhouse so that's exactly what we ordered. They start you off with a wheel of bread that doesn't come warm, but nice for a fotos and definitely a medley to choose from served with butter. The Cowboy ribeye was portioned large enough for two if you ordered sides and appetizers, which we did. Something I wish the waiter would've told me is that the dishes come with sides, I didn't know that the ribeye came with a side of potatoes, which is my fault since it does say in the description. But I ordered mashed potatoes and lobster Mac on the side. The potatoes that come with the ribeye are way better than the mashed potatoes, the Mac and cheese is delicious!! Not much lobster as there were 3 tiny chunks thrown into the plate but the flavor was more than compensating for the lack of protein. The wagyu carpaccio was probably my favorite part of the night second to the Mac and cheese and cheesy potatoes that came with the steak. Which is the sad part to me, I think this place is good for a nice evening date. The food wasn't tasteless, the ribeye was very tender and juicy, which could've just been from the fat maybe since a good 30% of it was fat, I just don't think a steak needs to have anything added to elevate the flavor apart from the sides but in this case I did need the bordelaise sauce for enjoyment. Nonetheless, I would say this place is worth a try if you have been everywhere else. Not necessarily a must try place in my opinion. read more

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We had a very enjoyable dinner at The Ranch. The steak was outstanding--juicy, flavorful, and cooked perfectly. The scallops were also excellent, tender and beautifully prepared. The lobster mac and cheese, mushrooms, and fish were slightly salty for our taste. The fish was nicely presented, but the texture wasn't as tender as we had hoped. Overall, the quality of the food was very good, and the steak alone is worth coming back for. The scallops were another highlight of the meal. The atmosphere was warm and inviting, and the service was attentive and professional throughout the evening. read more

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The service was amazing! We came here for our 6th anniversary dinner and it was delicious. I can't wait to go back for my birthday The service was fast and friendly. The drink was so good I can't wait to have it again. Overall we had a good experience and quality was amazing! read more

THE RANCH Restaurant - Bacon washed old fashion - New American Near Me - Anaheim, California

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The property is unassuming, located in a cluster of corporate offices and large parking lots you would never guess that there is a high end steakhouse w a line dance/ live music hall located there. The hype is legitimate - one of the nicest dinner experiences I've had in a while. I know this sounds crazy but for 2026 prices a date night dinner for 2 , including wine, cocktail, sparkling water, entrees and dessert for sub 3 bills makes this place one of the best restaurant experiences per dollar in OC. For comparison, the same experience at mastros in Costa Mesa would run you an extra hundo. *Pro tip, save your receipt to enter the saloon next door at no cost, and get ready to dance off them calories. Drinks at the saloon are around $15, less black tie and more leather boots kinda place. 5 shiny stars. read more

THE RANCH Restaurant - Petite filet on bottom (bone marrow crust was worth the extra $) halibut on top, both excellent. - New American Near Me - Anaheim, California

I was pleasantly surprised with this restaurant. We were just driving by and pulled in. The food is outstanding! Great food, great ambience. After dinner, you could go next-door and listen to music much more casual vibe. read more

We had an average experience here and I referring mainly because of the bartender. Upon arrival there are 2 entrances, one for the restaurant and one to the right for the saloon. We had time to spare so we asked to look inside the saloon and it made us feel like we were in another state with the country vibes and ambiance. There is a cover charge to get in or an entree per person at the restaurant can override the cover charge. The staff here was nice and told us the above and let us take a quick look. As I mentioned, we arrived about early, about 20 mins prior to our reservation, were waiting on some friends, and so we decided to wait at the bar area. I was looking for a sweeter drink with tequila and not many specialty options so I settled for a beer. The bartender wasn't very pleasant and seemed unimpressed by my selection because mezcal is not my thing. After we ordered, a couple arrived after 5 mins of us ordering, ordered, were served their wine before us without a bill. But my husband and I were served about 10 mins after this couple and immediately given the bill. It gave the impression she was either unconcerned with serving us or untrusting of our ability to pay. Either way, not the best first impression at the restaurant. Sincerely gave the "stuck-up" vibes here with the bartender. Once we were seated, we had the escargot, oysters, lobster mac n' cheese, seasonal mushrooms, and the New York demonic priced at $170. Total bill was $390 with tip included. Now my opinion on the food was mediocre, the steak was cooked to our liking of medium but not a flavor that warranted the cost. Oysters were sweet flavored and escargot had little taste even with all the garlic. I don't mind paying the cost but with the initial service and the food being mediocre for the price, not likely a place I would go again. More of the, "tried it and it was ok" type of experience. read more

Food is great and such a special experience. We came to celebrate my son's 18th birthday. Service was great and exceptional. Ambiance is elegant and classy. No place like The Ranch! read more

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I'm mixed on this review, we had excellent service, the atmosphere was wonderful as always with the mood set very nice and gives the feel of it's just you and your friends or family eating with you we've. Though there are many other table's. our waiter was wonderful, we had the new York steak with added bone marrow crust, side of mushrooms, lobster Mac n cheese, for dessert we had the Milky Way and toffee bar. The only real complaint I have is the "lobster" Mac n cheese had virtually no lobster in it. The little lobster that was in it were very sparse and the sparse bits were the size of apple seeds. I've been to the ranch several times and I've always said that they are Michelin quality with the exception of this time it was just lacking. read more

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After 12 years of living in Anaheim, decided to finally give The Ranch a try. We were celebrating a birthday, and honestly didn't have the gusto to drive to LA for a nice meal. The service was warm and professional. The waitstaff and hostess were welcoming. The space itself was dark, but fits the bill for a steakhouse Since it is an "upscale" restaurant, I will be holding the food to a higher standard. I don't often dine at steakhouses, but my frame of reference was my other event steakhouse experience at Carver Steak in Las Vegas... which I thought was just fantastic Now onto the food: Free bread. We arrived at 5 (early). I dunno what time the bread was baked.. but was pretty dry on the outside, like it had been sitting under a heat lamp for quite some time. Was fine. But not craveable. A few pieces were pretty inedible Appetizers: ahi tuna tar tar and scallops The tuna tar tar was a flashback to 1980s tuna towers. It really didn't have much flavor at all, but looked nice. Instead of the typical avocado , it was served with a pea puree underneath that turned an unappetizing color as it mixed with the tuna. I added some salt in hopes of it tasting like something .. but it didn't help it much The scallops were actually really nice. They didn't get much of a sear in the cook, but tasted great. I'd say they were the highlight of the dinner The wedge salad was next. The toppings were all top notch. The dressing, bacon, cheese , onions. All great. Sadly.. the lettuce seemed past its prime. It was chewy like cabbage .. my dining partner commented on this as well.. and was brown and bitter in the.middle. Still, there was enough dressing to mask it. Next we split the ny strip (regular menu) with a side of cauliflower au gratin (seasonal menu) I'm glad we decided to split a regular steak vs the larger ones. It was plenty for two. The steak was ordered medium rare, and arrived closer to medium. It was seasoned well and had some nice grill marks. By its texture, I am assuming it was initially cooked sous vide, and finished on the grill. I would rather just have it cooked on the grill as I feel the flavor and texture comes out better. The steak itself ate a bit tough, but not horribly so. The cauliflower I wouldn't recommend. It appeared to be parboiled in aromatics first and finished in the oven. There were still whole peppercorns and cloves on the cauliflower so be aware not to eat those. The dish ate very dry. I was expecting a cheesy creamy cauliflower.. instead got a dry whole roasted cauliflower with dry cheese and breadcrumbs on top. We only ate 1/4 of this and my partner took the rest home along with half of half of his steak to be polite On a side note. They don't take Apple Pay. So be aware of that. So it comes down.. would we return to The Ranch? Nope. Don't see it happening. For the price point, I think we should get better overall food. read more

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I'm just sorry it took me 6 years to get back. The Ranch is as good as I remembered. Food, service and atmosphere are all first class. Try the popcorn ice cream and pecan pie! Can't wait to return. read more

THE RANCH Restaurant - Popcorn ice cream - so delicious! - New American Near Me - Anaheim, California

My mom made arrangements to celebrate my step dad's 75th birthday there which was Saturday 5/23/26. Our party consisted of 9 people which required a contract. A $500 down payment was requested to make the reservation. And when present for dinner there was a $900 purchase of food and drinks that needed to be met. When we walked in we were promptly greeted by staff. And after a few minutes were guided to our table towards the back. The restaurant was pretty spacious and they did have patio seating in the back. Mason was our server and went over how the dinner will progress. He wished my step dad a happy birthday once he learned of our special occasion. He informed us of the conditions of our dinning contract and went over the menu with us. To make sure we met the conditions of the contract we pretty much ordered double of each of the appetizers. I ordered the Scallops, shrimp cocktail, lobster mac, and cream corn. My sister got the escargot, grill asparagus, and mushrooms. We also order a few caesar salads. My mom ordered a few mocktails. The appetizers were delicious I really enjoyed the lobster mac and scallops. And now onto to ordering the entrees. I ordered the 16oz Prime Rib medium rare and Scallops potatoes. My party ordered 3 of the 58oz Prime Angus Cowboy Ribeyes with Scallops potatoes. My mom and Step dad shared one order, My sister and her son shared the second order and my brother had the last order to himself. His fiance and her parents ordered Austrian Prime Black Angus Filet. Overall the food and service was excellent. When it came to dessert we ordered a couple of Milky Ways and Cheesecake for the birthday guy. Since my mom worked next door and showed her employee badge we received a 20 percent discount. We were also granted free admission to their Saloon next door. Which usually charges either $10 or $15 for cover. I would return and highly recommend. read more

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I have never written a Yelp review. The Ranch is an extremely overpriced restaurant. The food was Meh. My 28 dollar escargot was flat with a bad after taste. I got the 58 dollar pork chop. Me and the Texas Road house can make it better. I could tell the meat was pre cooked and then quickly reheated and served. 5 minutes between ordering and food delivery. Flavorless. The waiter had blunt affect. All around bad dining experience. read more

Came here for my friend's birthday to get dinner and then go to the saloon next door. Everything was very good, but the price point is quite high. We split 2 steaks among the 4 of us and they nicely split them in the back so we each had our own plate and portion. Our server was very attentive and helped recommend dishes we may like. The biggest disappointment was the dessert. We ordered the apple pie thinking it would be a slice of pie, but it was a tiny circular ramekin, almost like a mini pie, and was very underwhelming. If you're looking for a good steak and are willing to spend some money, come on down. I would say this is more of an experience/special occasion restaurant than a casual dinner. read more

THE RANCH Restaurant - Steak, mashed potatoes, creamed corn - New American Near Me - Anaheim, California

I came in on a Wednesday night to try this spot for the first time, but the experience completely killed my excitement. The restaurant was not busy at all, and it took 15 minutes just to seat a party of (1) even after being told it would only be a 5min wait. I was initially told I could just sit at the bar since it was open seating, but I requested a booth in the main dining area instead. First, they tried to stick me at a booth right next to the bathroom in the bar section. When I asked again to be seated in the main dining area, it added even more wait time which made zero sense given how many open available booths were in the main room. While the host who walked me to my table was polite, the female employee directing him made a visible display of her attitude, acting as if accommodating a basic seating request was a massive burden. To top it off, when I left, she completely ignored me no thank you, no goodbye, nothing. Just completely rude, unprofessional management at the front. As for the food I got the Caesar Salad which was basic and just "okay." I also got the Chicken Dish which was mediocre, and nowhere near worth what they charge for it. Between the hostility from the host stand, feeling rushed once I finally sat down, and the unimpressive food, this was a complete waste of my time and money. I won't be returning. read more

Self-parking is available. Valet parking is available for $8.00. Reservations are recommended. Entire party need be present to be seated. Greeted by friendly staff. Promptly sat down. We had a group of 6 on a Saturday night. Server was friendly and professional. Went over the menu in detail. Lots to pick from. Full bar. Steaks were great. read more

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To keep it concise and honest, this place was a huge disappointment. My buddies and I traveled from NorCal, Texas, and everywhere in between to meet at this highly rated steakhouse to celebrate our buddy's big 5-0, only to be let down. We were constantly urged to pick items from the Chef's menu without any indications of prices listed for the items b"highly recommended" by the Waiter. Throughout multiple encounters, my Wife and I asked multiple times for prices of the recommended items, only to be met with ambiguity, as the Waiter demonstrated a master-class of evasion of all price-related questions altogether, stating, "it depends, I'll have to check market prices", and left the table seemingly to check prices. When he came back, the $200 bottle of wine we ordered, in lieu of the cocktails (which I will admit was the single good thing that actually tasted anywhere near worthy of the valued price), kicked in, he asked us again and we caved, not realizing, he pulled as fast one on us, and ordered the Chef's Special all around. When the hill finally came, we were charged $17-18 for a single scallop LOL. Hate to admit it but, we "got got!", absolutely hysterical. We didn't want to cause any drama, especially since we had immediate plans following dinner and again, we were celebrating the big 5-0, but in hindsight, this was highway robbery. The steak was tasteless, poorly seasoned, and nothing special. We joked around at the beginning of our dinner that we should've met at Outback's instead, as all of us could've cut our commutes at least 10 minutes short per way and avoided having to pay for valet (LOL), which by the way, is identical to the uncovered self-parking ~20 steps away, but in retrospect we were all in agreement that we should've met at Outbacks. Not only was this place expensive, but the service was lackluster at best. Complaints aside, I do commend the Waiters for having the menus well-memorized, but we all felt they were obviously pushing us to purchase items off of the Chef's menu without transparent prices, and we were simply disregarded after we paid the bill, with one special request, and arguably the most important request: I emphasized multiple times we were meeting up from different parts of the US to celebrate the big half century birthday, but I had to literally stand out of my seat and even gave it a bit of a hop in addition to a waive and shout at the guy (waiter) to get his attention to order a Birthday Dessert, after we spent $1200+ on a mediocre meal. To add insult to injury, the Waiter literally dropped off the dessert with a lit candle, without the slightest bit of finesse, and walked away swiftly without even bothering to sing happy birthday, as employees did for other guests. I guess it didn't matter anymore after we've already paid and tipped. Poor experience all around. Not recommended. read more

THE RANCH Restaurant - New American Near Me - Anaheim, California

The experience was underwhelming. The artichoke was dry and hard. The New York steak was tender and cooked properly, but it was overly salty and didn't stand out as anything particularly special. The seasoned mushrooms and French onion soup were also very salty, and overall most of the dishes seemed heavily seasoned. The atmosphere was much darker than expected and felt somewhat gloomy and uninspiring. Given the reputation and price point, I expected a more memorable dining experience. Unfortunately, nothing really stood out, and I left feeling disappointed. read more

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