Zach T was the coolest. He gave us great service and an overall wonderful experience! The food and drinks were amazing. 10/10 recommend to anyone visiting Anaheim! read more

Great food and very friendly, accommodating staff. Morton's is still one of my favorite places to go when I want a really good steak. The service was excellent and the overall experience was enjoyable as always. My only complaint was during Mother's Day they added some folding tables to accommodate different party sizes, and our table was a little rickety and sloped. Not a huge issue, but it did take away slightly from the otherwise great dining experience. Overall, still a solid choice for a quality steakhouse and I'll definitely be back. read more

The service was excellent. The Food really good. Sides are big enough to share. We had Ribeye which was perfectly cooked. Loaded Baked Potato was huge. The loaded mash potatoes were flavorful and warm chocolate dessert with ice-cream was shared and topped off dinner. Be hungry or be prepared to take food home. The portions are big. read more

Well, I can tell you I was disappointed. We've been to Morton's several times and honestly this is just not what I expect. I consider Morton's a top tier restaurant. But I can say right off the bat. It's not Ruth, Chris, it's definitely a notch below We like to sit at the bar because of the service which here was absolutely perfect. I ordered a Cadillac marguerita, which I did not like there was too much lime, I switched to bourbon, which you can't screw up. We ordered a crab cakes appetizer which looked amazing. But we were disappointed in the seasoning I ordered a 12 oz filet. My wife ordered an 8 oz filet. Hers was over cooked. Mine came out perfect. And it was a great cut of meat, but it was just bland the au gratin potatoes had plenty of cheese to say the least. But again, werejust under seasoned. So $425 all in tax and tip later, I can say I will go quarter mile down the street to Ruths Chris and not be disappointed and by the way, when they boxed up The Leftovers, the second bartender threw away. What was left of The Onion bread after asking if we wanted it to go read more

Came by Morton's to celebrate our anniversary. We got a seated at a cutely decorated table and were serviced by Winter For dinner we ordered bone in and center cut ribeyes with truffled creamed corn, smoked gouda and bacon au gratin potatoes, and charred broccolini. Sides I felt were just ok this time I could have done without the broccolini but Hubby thought it was good. He also got garlic butter to add to his steak and said it was good. We got a complimentary creme brulee dessert and that was pretty yummy. A nice anniversary dinner celebrated at Morton's. read more

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We had Luis as our server. He was very knowledgeable and made great recommendations. The food and drinks were amazing. I will say, the Cherry blossom Martini had a medicine taste to it, but it was still delicious. The lighting in the corner that they put us in was very dim, but what can you expect from a steakhouse. Overall this was a nice place with great food and I look forward to trying other locations read more

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Went to Morton's with my girlfriend and her meetup group, total of 9 of us. It was an early Valentines day dinner with 5PM reservations. Probably not the best choice of days. Morton's was packed, every table full and people in the lobby and front waiting for their chance to sit down. I suspect that lead to the slow service from the kitchen. We ordered drinks, enjoyed the bread, and our server took our dinner orders. Once we ordered dinner our appetizers and salads came out fairly soon. But the main courses were very slow. The food tasted good and the steaks were prepared to order. The portions were generous, especially the baked potato that my girlfriend and I shared, it was huge, seriously the biggest potato I have ever seen. Most of us finished with desserts. The creme brulee was fantastic. Unfortunately the 3 hours validation for our self parking was going to time out so I had to get the car before the server had picked up our check. BTW, pro tip, get gift cards from Sam's club or Costco before you visit, $100 value gift cards are usually $80, save yourself 20% by planning ahead. Morton's can be pricey, my girlfriend and I had dinner, starters, 2 sodas, and split the baked potato. Our total came to $270 before tip. So gift cards saved us $40 which is almost like getting dinner on sale imo. We will return, but probably not on a holiday. Loss of 1 star due to the slow kitchen service, otherwise it would have been a 5 star experience. read more

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Great spot for business meetings or special celebrations. We made a reservation a couple of days in advance, and our table was ready right on time. We were seated quickly. Our server, Chris was friendly, attentive and really knew the menu. He walked us through the options and gave us helpful recommendations. Food was really good. We had the jumbo shrimp cocktail, filet mignon, Brussel sprouts, lobster Mac and cheese and sour cream mashed potatoes. Everything was delicious but the lobster Mac and cheese was my favorite. We also tried their crème brûlée for dessert and was super good. Overall, it's an upscale place, with delicious food and great service. read more

I know I went to a steakhouse and ordered the chicken... but it was amazing. The service was great, real attention to detail. Not overly loud or crowded. read more

Morton's The Steakhouse - Chicken Christopher - Steakhouses Near Me - Anaheim, California

Came here for Christmas Day and for sure got a diner and a show included! This is an experience that will remain in my memories wishing to have recorded some of it. My review is based on this experience, how the restaurant handled the aftermath and a second experience later on. There is self parking nearby but for the price you might as well do their valet and it's more convenient. They do have about 2 handicap spots on the front. We usually have reservations when we visit. The are always very friendly at check in and it takes only a few mins max 10 to get seated after checking in. They have an upscale ambiance that is family friendly, but they have very little noise. If your kids cannot stay still, please refrain to bring them. Given the proximity to Disney this location is more relaxed with their dress code and rules than other Morton's locations. The food is always delicious here! The wedge salad at this location has hard boiled eggs which other locations may not. We like to share a salad and they will split it for you with no extra charge which is great!I personally really enjoyed the Cajun style steak it was delicious! It is not too spicy but it has more flavour to it than the traditional steaks. I love their special chocolate cake but it is a big shareable portion! For the sides, I feel like the loaded baked potato is underrated. It is a huge portion that idk where they find these giant potatoes and it is delicious. Their drinks are good, they are a good size for the price and they for sure don't skimp on the alcohol. They have a large wine menu but also offer $35 corkage fee if you BYO. On Christmas Day we decided to come here with my parents visiting from abroad and my bfs mom. There was a table that was completely out of control and disrupting all the guests around them. I think the restaurant could've handled it better by asking them all to leave, but that wasn't the case and I'm sure it's hard to train for such a situation. The restaurant did reach out later and apologized for the experience. Because of this event, I had to sed back a steak that was well done vs the medium rare I requested and the left overs of my bfs mom were lost in the moment. The second tomahawk they brought was perfectly cooked and I really enjoyed it. The second time we visited, it was a completely different experience with outstanding service and perfectly cooked meat. Based on our second experience we will definitely be back. read more

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Morton's The Steakhouse in Anaheim was a fantastic choice for an early holiday gathering with a small group of family. We were able to try their holiday special Japanese A5 Wagyu, and it was absolutely phenomenal and lived up to every bit of the hype. The service was outstanding, attentive without being overbearing, and made the whole meal feel special and relaxed at the same time. The restaurant itself is classy but comfortable, which is exactly what you want for a long, celebratory dinner. The location is also very convenient, sitting right between Disneyland parking and the convention center, which made getting there easy. We left already talking about making this a tradition and counting down to our next meal. read more

Morton's The Steakhouse - Steakhouses Near Me - Anaheim, California

We celebrated my daughter's graduation, and Criss was our waiter. He gave us excellent service and was very attentive throughout our celebration. He made the experience even more special, and we truly appreciated his kindness and professionalism. read more

Morton's The Steakhouse - Steakhouses Near Me - Anaheim, California

Valet parking only - 10 dollars I could not find the self park lot - the only one connected was for the hotel No enforced dress code here - lots of tourists Tried the bacon scallops which was bomb Truffle fries - ok a bit oily Seafood tower - definitely worth it - lobster and shrimps were gigantic. Crab meat was sweet oysters fresh. Just didnt like the tuna 22 oz ribeye - good steak cooked perfect medium seasoned well w the garlic butter. The plates could be hotter Baked potato loaded - bomb and huge Szechuan beans - was sooo bad - dont get this. Tasted like panda express beans We had complimentary photo and cheesecake for a birthday celebration Service was ok - waiter disappeared a lot could not find him for the check Overall good experience read more

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Morton's really knows how to set a mood. From the moment you walk in, the darker ambience creates a cozy, intimate vibe--definitely the kind of place that feels right for a date night, a special celebration, or even a treat-yourself evening. It's elegant without being stuffy, and the service was attentive and kind throughout our visit. Valet parking is $10, which you can add to your bill or pay in cash at the end. I chose to put it on my card, which worked fine, but it did mean I missed out on tipping the valet directly something to keep in mind. Normally, I'm a two-cocktail person, but this time I tried just one: the Lavender Cosmo. It was smooth, balanced, and visually pretty, but nothing that really wowed me. If I go back, I'll stick with my tried-and-true choice, the Lemon Drop. That said, the cocktail menu is well thought out, and I appreciated the variety. Any restaurant that starts you off with complimentary bread gets instant points from me. Morton's serves an Egg & Onion Loaf, and it was warm, soft, and baked perfectly with just the right amount of onion flavor. My only wish? That they pre-cut it in the back, because cutting bread with a steak knife at the table isn't the smoothest experience. If you try one starter here, make it the Jumbo Crab Cake. The crab cake itself was tender and flavorful, but the sauce stole the show--it was tangy, buttery, and tied the whole dish together beautifully. Even the little side salad complemented it perfectly. I went with the 14 oz. Dry-Aged Ribeye. The steak was cooked just right juicy and tender, but I found the flavor a little flat. It had that pure "cooked meat" taste, which isn't bad at all, just not as bold or seasoned as I expected from Morton's. Sautéed Brussels Sprouts with Bacon & Shallots: These weren't for me. The texture reminded me of boiled cabbage, with a few tough bits that weren't enjoyable. I've realized I'm firmly a "crispy Brussels sprouts" fan. Smoked Gouda & Bacon Au Gratin Potatoes now these were the opposite--rich, decadent, and absolutely delicious. The portion was huge (easily feeds four), and the creamy Gouda and smoky bacon made it hard to stop eating. We ended with the Morton's Hot Chocolate Cake. It's very rich, almost overwhelming if you're not a big chocolate lover. My friend adored it and said it satisfied her sweet tooth instantly. For me, it was a bit much, but I did enjoy the vanilla ice cream paired with the warm cake. Service was gracious, the atmosphere was romantic, and the food had its highs and lows. The crab cake and potatoes were standouts, while the steak and Brussels sprouts didn't quite hit the mark for me. Still, the overall experience was enjoyable. read more

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AMBIANCE (4/5): Fancy, dim lighting, white table cloths, romantic. SERVICE (4/5): We came at 6pm for dinner it was pretty empty during most of our meal until we left, but service was prompt the entire time except one time our waitress took an abnormally long time to bring our beer. Maybe it was her break, but other than that superb service! FOOD (3/5): Highly disappointed in this steakhouse. I hadn't been in awhile and went out of proximity to where we were at the time. I was expecting better tasting food. I just wasn't super impressed with anything. I didn't think the food lived up to what was being advertised. Sadly, I wouldn't go back to Morton's anytime soon. ORDERED: * 1/2 dozen raw oysters: these were OK. * 1/2 dozen grilled oysters: these were way better! Definitely one of the top things for flavor on what we ordered tonight. * Wedge salad: this was good & a huge portion even split. They split it for us and chopped it up which I love! * 22oz bone-in ribeye: this was good! Cooked perfectly, surprised we almost finished it between 2 people. Got the whipped horseradish on the side. * loaded baked potato: I liked this, fully loaded with melted cheese. * Szechuan green beans: this was OK, I guess just random with the Asian flavors for a non-Asian spot * creme brûlée: this was OK. read more

Morton's The Steakhouse - loaded baked potato: I liked this, fully loaded with melted cheese - Steakhouses Near Me - Anaheim, California

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Holy Cow!! Hands down, one of the best meals I've had in my life. My wife and I came here on Saturday and our server was Enrico. We had a very nice seat that looked inward to the main seating area. Enrico had a wonderful suggestion of wine (I do not care for red wine) but helped me find one that I might enjoy. Ended up with the Justin Isosceles reserve 2021. Then it came to our meal, I had the Cajun crushed ribeye and my wife had the filet. Perfectly cooked. The ahi tuna starter was so perfect and buttery. The lobster bisque was so creamy and actual chunks of lobster. I wanted to lick the bowl clean! The Morton's chocolate lava cake was to die for! I cannot stop talking about our meal and service. Thank you, Enrico for making our experience that much better with your amazing service and knowledge on the food and wine! Can't wait to go back!! read more

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Service good / food good ...very expensive. I had the filet and my gf had the salmon , got one side of cheesy potatoes and our total with tip was $200ish. Waiter was friendly , if I come up with a bunch of disposable income I will go here again read more

Tough review. I was excited to try Morton's for the first time, but left disappointed. The service was excruciatingly slow. We understood this was not "typical" but to wait almost 1.5 hours for your food felt a bit astronomical. We were only able to get through the appetizers before ultimately asking the staff to cancel the rest of our order to leave. Fortunately management comped our bill but still disappointed, nonetheless. read more

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Came here for my friends grad dinner! They took a complimentary photo of us and framed. They gave an additional copy to which was nice. They have valet or self parking. Self parking they validate for up to 3 hours! Cool right? They have indoor seating and a pretty patio outside. When it's a beautiful day it's my preferred seating. It feels private even though it's outside. They have shade but can also pull down the shade. Heaters too when it's cold, it was so cozy. The bar is also open to grab a drink. We ordered: -$56 8 oz filet mignon - delicious cut and i loved the enhancement i added for $6 (black truffle butter) -$56 Cajun ribeye - so flavorful and yummy! -Lobster Mac and cheese - I wasn't the biggest fan. Lacked a bit of flavor and I didn't like the breadcrumbs on top -Onion rings - perfectly crisped -Truffle fries- they were yummy and they gave so much! You can share with like 2-3 -Brussel sprouts with bacon- very tasty. Perf balance of saltiness -Caesar salad is good for 2 people, tasty croutons too. -Molten lava cake- 10000/10. My fav dish. They give a good amount of ice cream too All the sides you can share with 2-3 people really! I haven't been to Morton's in a while but it is still good! read more

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The service was very poor. In spite of reservations, we were not seated (party of 8) for 20 minutes. Service continued to be extremely slow. We were there 2.5 hours before our dinner was even served. the food was very good, I must admit. But the service, kitchen and bar were amazingly slow. then I got the bill. More than $1k for 3 children and 5 adults. And we had to ask multiple times for various things, like salt and pepper, another drink because the dinner was still not ready, etc. I paid the bill and left a 5% tip. They didn't even have valet parking, we parked quite a ways away, even though we were early for our reservation. This experience reminded me why we come here when required every 10 to 15 years. not coming back any time soon. read more

First thing. The waiter. He was not the friendliest person. I asked him if the wedge salad would feed 2 as an opener. He straight up said no. It is only enough for one person. We ordered 2, I got the 2 wedge salads and it was enough for 4 people. Second I ordered an adult beverage and an iced tea. Then we ordered our main dish. I ordered off the menu a porterhouse steak. Medium rare. Came out medium well and it was like a Safeway steak mediocre and completely overpriced for $139.00 Wife got the NY medium and that came out rare. Completely red. I go to a steakhouse every Friday night an expect a decent steak. I had a better steak at sizzlers. I will never eat at this place again. Completely ruined my night. The waiter had no idea or cared about his customers. Out of respect for my self I did give a 20 % tip. Hopefully he treats the next customer better. read more

Morton's The Steakhouse - Steakhouses Near Me - Anaheim, California

Nice spot to meet up with friend drove down from SF. We didn't get to make the reservation but they accepted walk in. Great foods and very good attentive. Nice ambiance, great choice to celebrate bday or anniversary. This would be also, my go to spot compared to Mastro. read more

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Visited on a Monday evening and had an excellent overall experience. Valet was available for $10, which was convenient. We were greeted quickly upon arrival, and service stayed attentive throughout the night. Our server, April, was friendly, knowledgeable, and paced the meal perfectly. There was a brief, unexpected moment where a wine storage safe near the restroom opened and dropped about three bottles, which startled us, the host stand, and a nearby table. Staff handled it immediately and cleaned it up quickly, and it didn't disrupt the dining experience. Food and drinks were excellent: *Virginia Oysters - 5/5, fresh and clean *Bread & butter - 5/5 *Bone-in ribeye (medium rare) - cooked to perfection, 5/5 *The garlic butter enhancer is a must *Truffle fries - great flavor, 5/5 (only note: very small cut, more pinch-style than fork-friendly) Drinks: *Santa Margherita Pinot Grigio - 5/5 (my girlfriend loved it) *Raymond Primal Cut red wine - 3/5 for my personal taste; I prefer a bolder Cabernet. I originally wanted the Faust "Liberation" Cabernet Sauvignon, but went with the server's recommendation instead. Excellent steak, great service, and a polished atmosphere. April did a great job keeping everything smooth and enjoyable, and we'll definitely be back. read more

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The food was very good, and we always enjoy dining here. During this visit, however, the service was just okay and could have been more attentive. Our server, George, seemed a bit less engaged than we're used to, which was a little disappointing--especially as regular guests. Because of this, we may request a different server on future visits. We truly love Morton's and will continue coming back, but occasionally the service doesn't quite match the level we expect from a fine dining experience. This is my first time writing a review, and I'm sharing it in hopes of seeing continued improvement. read more

This is one of our favorite go to spots for special occasions Josh the server always makes our visits even better. He's very attentive always making sure we have everything we need and experience is always great. read more

Came here for a birthday dinner. Since we made reservations, there was virtually no wait and we were seated and ordered our food within 20 minutes. Our food arrived around 40 minutes later. The onion bread for the table was very good as well as our other appetizers, very tasty and filling so we tried to make sure we saved some of our appetite for what we ordered for dinner. My main course was the steak and it came out a little pinker that I would have liked (I had ordered medium well) but all the sides that we got made up for the slight error. My personal favorites from this meal were the meatballs, the potatoes and their truffle fries! Overall, the dinner was a good break from my usual eats, I'd definitely be willing to give morton's another chance for the 5th star in the future! read more

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After a day at Disney my husband and I took our three kids to eat for our anniversary and were turned away and scoffed at by the young hostess for asking to be sat where we could park our stroller by the table since our littlest baby is only three months old. For being a restaurant down the street from Disney you would think they would somewhat accommodating or at least be polite about not being able to accommodate. Instead she basically said you can leave and go try a restaurant down the street read more

Had dinner reservations on a Saturday and we arrived early, sat at the bar until our table was ready which was within 10 minutes. The host was very nice and the bartender Eddie was great. When at our table our food server was very helpful. We order the tomhawk steak medium rare and it was amazing, way too much food. We started off with the wedge salad and lobster bisque soup. Our sides were the lobster Mac and cheese and loaded baked potato. Ambiance inside is very intimate and romantic. We were celebrating our anniversary, so our server actually brought out a cheesecake dessert which was very good. Would definitely come back again. read more

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I came to Morton's Steakhouse in Anaheim for the Bubbles & Bites featuring Veuve Clicquot "Yellow Label." Unfortunately, the bartender let me know they had run out of the signature Veuve Clicquot boxes, which was a bit disappointing since that was the main draw (especially with how viral they've been). I even contacted the Santa Ana location and they were also out of the boxes. The bartender mentioned a new shipment arriving on Monday, and while they did offer a golden mini box as an alternative, it kind of defeats the purpose if you're specifically coming for the iconic Yellow Label packaging. That said, the service was still great, they were kind enough to offer me an extra complimentary glass of champagne, which I appreciated. Overall, still a solid experience with excellent service, but I highly recommend calling ahead if you're coming specifically for the Veuve Clicquot Yellow Label boxes so you're not disappointed. read more

I have dined here in several locations, in multiple states, including the original in downtown Chicago and Morton never disappoints. This one in Anaheim is all around excellent. Seated with a large party of 15. We started with a tray of mini crab cakes, mozzarella tomatoes and creamed spinach appetizers. So good. I ordered the 8oz filet mignon with grilled shrimp. Cooked to perfection. There were shared sides of mashed potatoes, asparagus and sautéed mushrooms. Very tasty, everything. We closed out with a ridiculously delicious dessert platter with crème brûlée, espresso mouse, key lime pie and berry parfait. WOW. I sampled them all, really good. Morton gets it right and this location is on point. read more

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The food was terrific, the atmosphere was loud and busy but it was to be expected on Christmas Eve. We planned our Christmas dinner at Morton's in Anaheim as part of our first ever Christmas away from home at Disney. We had picked out our meals well in advance from their online menu and couldn't wait for the experience. My 11-year-old son had chosen the smashed Wagyu beef burger and was so excited for it. When we finally got there and he had the chance to place his order, the server was like "oooohhh, sorry, that's only available on our bar menu." She noticed how disappointed he was and offered to ask her manager. Eventually, she came back and informed us bluntly that the manager had said no, which was totally not what we expected. I was also surprised and a little disappointed that the manager didn't come out to tell us themself. I'm sure they have their reasons but I'm not accustomed to spending 400 dollars on dinner and had anticipated better than average service at such an expensive establishment. Disappointing a kid at Christmas over such a trivial and understandable matter when we're about to spend so much money didn't sit well with us. In the end the food was great and everyone was happy except for my son. I got the dry aged ribeye, my wife and son the salmon, my dad got the lobster and filet Mignon. We ordered the chopped house salad, asparagus, wagyu pot stickers, potatoes au gratin and their French fries as sides. From the time we were seated to the time we left was just over two hours, but we could see how busy they were and didn't mind, and perhaps that's normal at a place like this? We tipped 75 dollars on a 400 dollar bill, which is about 19%. We were prepared to do much better being that it was Christmas but we felt they should have as well. We probably wouldn't choose them again for an event like this. read more

Morton's The Steakhouse - Dinner after the salads and starters. - Steakhouses Near Me - Anaheim, California

Post Valentine's Day date! We wanted to go a fancy steakhouse. They were fully committed on Vday, so we were lucky to find reservations the day after. We booked reservations through OpenTable. Parking: $8 Valet Parking Dress Code: Business Casual Ambiance/Environment: They have plenty of indoor seating. The inside is dark, but we were seated in the outer area where it was bright. Our reservation was at 16:30, and it wasn't as busy. It became busier around their dinner rush. Service: We checked in with the hostess, and we were seated promptly. Shout out to Alex! She was quick, efficient, and knowledgeable about the menu. She explained the whole menu to us since it was our first time dining there. She even recommended us her favorite dishes and popular dishes. We were constantly checked on, and our waters were filled a couple times. Food & drinks: 1) Bread & Butter (complimentary) - The bread was huge and soft! There was a generous amount of creamy butter. 2) Lobster Bisque - We started off with appetizers. The bisque was so creamy and not too thick. It had lots of flavors, but we prefer a bit more lobster bits. 3) Truffle Cream Corn - This paired deliciously with our steaks! The truffle flavor came through! The corn was sooo creamy! 4) Smoked Gouda & Bacon Au Gratin Potatoes - This also paired perfectly with our steaks! There was a generous amount of cheese and sliced potatoes. There wasn't as much bacon, only a few pieces. 5) Tomahawk Ribeye w/ Black Truffle Butter - My bf ordered this medium rare. I got to try some pieces. Although it looked medium well, it still cut easily and soft. The Black Truffle Butter gave it even more flavor. We definitely enjoyed it! 6) "Proprietary" Prime Cajun Ribeye - I ordered this medium rare. It cut easily and not too chewy. The cajun flavor didn't really come through, but I still enjoyed it. 7) Passion Margarita - Alex told us this was currently their popular cocktail. I love margaritas, so of course I had to try it. I really liked it! It was fruity & strong! Pricing: $$$$ We would definitely come back on special occasions. read more

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We had one of the best anniversary experiences at Morton's The Steakhouse in Anaheim Harbor. My husband made a reservation, and when we arrived, our table was beautifully prepared for our anniversary with red rose petals and a thoughtful card. It was such a wonderful and personal touch that made the evening feel extra special. Whoever the executive chef is at this location deserves major recognition! Our steaks were cooked absolutely perfectly--juicy, flavorful, and not dry at all. It's honestly hard to describe just how good they were. I've been to other Morton's locations before, but this one is the best so far. We've tried many steakhouses over the years, and while I've always been a big fan of Ruth's Chris, this experience has definitely made me rethink my favorite. Our server, Moises, was excellent. He truly understood the assignment and made sure everything was perfect throughout the evening. The manager and the entire reception team were also very welcoming and attentive. There's honestly not much more I can say other than thank you for making our anniversary so memorable--and for the complimentary dessert as well! We truly appreciate it and look forward to coming back again soon. read more

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I would like to start by saying that our serve Chris was the best! Just because of him I recommend the restaurant. The food was amazing also along with the drinks . It wasn't super busy. The ambiance was so welcoming . My group of 4 - 3 were from out of state and they were amazed with all of the above . I will return and ask for Chris ! read more

Morton's The Steakhouse - Cheesecake - Steakhouses Near Me - Anaheim, California

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Delicious food and outstanding service! Our server, Moses, was attentive and provided us with a great experience. We were a party of six and all of our entrees were spot on. read more

Morton's The Steakhouse - Steakhouses Near Me - Anaheim, California

We celebrated my husband's 48th birthday at Morton's Anaheim, and it was amazing! The staff made it feel so special with a personalized card and warm service. The Bone-In Ribeye and Miso Sea Bass were cooked perfectly, and the Hot Chocolate Cake dessert was the best ending. Elegant atmosphere, great food, and thoughtful touches -- thank you for a memorable night! read more

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My three oldest friends and I dined here last night on the recommendation of our foodie friend who had dined here multiple times over the years. In addition we were staying at the Hilton which is next door. We arrived early and we were seated quickly and efficiently. It was Tuesday night and the restaurant was only half full. Our waiter was friendly and knowledgeable. The valet parking is $10 FYI. The drinks were slow to arrive, we skipped the appetizers and ordered dinner, steaks all around, and the au gratin potatoes and the sour cream whipped potatoes. We all started with salads. My wedge salad was perfect. My friends also made short work Of theirs as well. Our foodie friend ordered an amazing bottle of a burgundy/cabernet blend. The steaks arrived and they were beautiful. My rib eye was the toughest steak I have eaten in years, just awful. As the waiter cleared, I alerted him and he apologized. Then he wouldn't look at me for the rest of the evening. The bread was adequate, my key lime pie was delicious. The final Tab was $755. Based on the cost benefit ratio I am awarding Morton's 3 stars. The steak was atrocious. The service was meh... The individual dishes were fine but not exceptional. We had a memorable evening, but I can't in good conscience recommend this place because the cost is way out of line. read more

It's always a toss up which steakhouse is better between Ruth Chris and Mortons. For years, I always enjoyed Ruth Chris more. Tonight we went to Morton's to celebrate my hubby's birthday. The ambience was classy. To my surprise, the food was really delicious! We both ordered the 12 oz Filet Mignon, one with Oscar style crab on top, the other with Garlic butter. And we ordered French Onion soup, Truffled cream corn, Smoked gouda and bacon Au Gratin potatoes, Szechuan Green Beans! We could only finished 1/3 of what we ordered. It was a really enjoyable meal, the service was great until the end. There were 3 different people came and urged us to pay. We felt like they just want us to pay and free up a table for them. We felt rushed. That's the only reason why we did not give it a 5 star. read more

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This place was amazing. I was very pleased with the food, the drinks and the service

Came here with The Wife to have a nice dinner before a comedy show down the street. Morton's is one of my favorite restaurants in the world! I have been to Morton's all over the US and also in Hong Kong, Singapore, Mexico, Taipei and Tokyo. Always great food, service and experience. This was not up to par for what I expect at Morton's. We arrived at our reservation time and then had to wait 15 minutes to be seated. The place was buzzing and it was only 4:30 in the afternoon. Good for them. I was surprised to see so many kids at tables, but this location is very close to Disneyland and I guess the parents were sick of turkey legs and corn dogs, and decided that Morton's might be a Happier Place On Earth. Especially after a couple of massive Morton's martinis. Hopefully they were walking back to their hotel! The liveliness of the crowd and the loud kids threw off the usual vibe of Morton's a bit for me. The tables are very close together and it sometimes feels like I was getting involved in the conversation at the next table instead of talking to The Wife. Also, the abundance of people wearing shorts was a bit tacky based on my many experiences at other Morton's. Again, we are in vacation land... Service was good to start, but at some point our waiter disappeared, she did not check on us and then it took forever to track her down to get our bill and move on to our show. We started with a couple of cocktails and I wish I had taken a picture, as they were perfectly made and good size as mentioned before. We also ordered the wedge salad to chomp on while we reviewed the menu. At the behest of our server, we split the wedge and that was a good idea as the half that I received was more than I could eat or wanted to eat. SPLIT THE WEDGE with one or two other people. It was delicious and the lettuce fresh and crunchy. Due to time, we passed on getting any appetizers but did enjoy the bread. The bread is very soft and it was almost impossible to not crush the loaf when cutting it. Even though I pancaked the bread I smeared butter on it and it was fine. At this time we were ready to order. To The Wife's surprise, I ordered the special of a petite filet mignon, medium rare, and two small lobster tails. When I got them I was wondering if they were legal length when caught, ha, ha! The double surprise for The Wife was that I never order lobster at any restaurant and I always order a ribeye at Morton's. I decided to change things up. The Wife ordered a filet with blue cheese butter. For our sides we ordered the Smoked Gouda & Bacon Au Gratin Potatoes and the Szechuan Green Beans to share. We enjoyed our salad and cocktails and as our dinner was being served we ordered a couple glasses of wine. The food looked great and I was ready to eat. I gave one of the lobster tails to The Wife as was my plan when I ordered this special. Food Overview: + Both Filets cooked nicely medium rare - medium rare at Morton's is real medium rare. Some may think it is rare, but that is because every other restaurant you have been to and ordered medium rare, it comes out closer to medium. When I am NOT at Morton's I usually order my steaks rare, so when they come out they are actually medium rare. Wake up people! ha, ha! The filets were the highlight of the meal, though filets in general are just not as tasty as a ribeye. I should have ordered a butter "enhancement", or really I should have ordered a ribeye as usual! + Lobster Tails - as mentioned, I am not a huge fan of lobster and maybe because, like this time, the tails were bland and rubbery. Overcooked? Even drowning them in butter did not help. At least I got my lobster desire taken care of for another couple of years. + Potatoes - They were fine. Second best to the filets. I should stick with baked potatoes. + Szechwan Green Beans - This was a fairly new item on their menu, I was told by the server. This was the low point of the meal. First they seemed over cooked, but they also had a very mealy texture. A nice bold Szechwan sauce may have helped to cover this up, but that was not present either. It was tasteless. I may have eaten three before I stopped. It was apparent that we barely touched the pile of green beans on the plate. Service - 3 of 5 Food - 2 of 5 Ambiance - 2 of 5 Morton's still ranks up there as one of my favorite steak house chain restaurants, as one experience cannot affect the many great times I have had. Another issue that I meant to follow up on was that there was a double Landry's Select Club points promotion going on at the time and I was not given 2X the points. I contacted Landry's, but since I had not kept the receipt, they will not credit me the points. They have proof I went, since I received the 1x points, so that is kind of goofy. Go. Hope For A Better Experience. HAVE FUN!!! read more

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