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    Tony Roma's

    3.2 (600 reviews)
    Open • 12:00 pm - 10:00 PM
    Updated 1 month ago

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    TONY ROMA'S ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for kids

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    Famous original ribs

    Ribs are always consistently great I do not have a Tony Roma in my neighbourhood... Prices have risen, but still a good treat!

    Nashville Hot Chicken Sandwich
    Aggs M.

    Came here for dinner with my wife and mother-in-law. It's a solid casual spot, though it's worth noting it's definitely more of a laid-back family/joint vibe rather than a high-end, fine-dining steakhouse. We started with some drinks and apps for the table. The classic Roma Rita was hitting the spot, and you can't really go wrong with their famous onion loaf--super crispy. The spinach dip and chips were also a crowd-pleaser and a great starter to share. For my main, I ordered the Nashville chicken sandwich and a rack of their ribs. The ribs had great flavor and were nice and tender, and the sandwich had a solid kick to it. Overall, everything was good and the meal was totally satisfying. It's well worth a try if you're in the area and looking for a casual, hearty dinner. I'd recommend checking it out!

    Michele L.

    RIGHT ACROSS from DISNEYLAND!! Tony Roma's -- the world-famous "Place for Ribs" since 1972!! These Baby Back Ribs are insane -- tender, smoky, and fall-off-the-bone good! Weekday Special (Tues-Fri): Half Slab + Fries + Coleslaw for just $19.99!! Such a steal! Start with their crispy Onion Loaf, grab some fluffy, soft bread (upon request) then dig into the 12 oz Sizzling Ribeye with grilled onions, portobello mushrooms, a baked potato and asparagus. The steak could have been cooked better, a little too rare. Their Steakhouse Burger that comes with bacon and fries. Don't skip dessert -- the Colossal Cheesecake with strawberry sauce is a MUST! Steps from Downtown Disney -- perfect for a pre- or post-park feast!! It can get quite noisy.

    Buffalo Chicken Wings
    Leslie T.

    The perfect location to dine at! They have a beautiful outdoor patio to relax and enjoy the beauty of the Disney/Anaheim magic. During this particular visit, they had a Happy Hour menu ON A SUNDAY! The Buffalo Wings were nothing short of amazing and flavorful. The overall service was great and will definitely return, soon!

    Sampler app platter which came with four potato skins, four Fried Mozzarella Sticks and a large onion rings.
    Lyn C.

    We celebrated our friend's birthday at the Disney parks and decided to take a break for dinner nearby. We walked across the street and were pleasantly surprised that the restaurant was less crowded than dining inside the park, which made for a much more relaxing experience. Our waitress, Consuelo, was absolutely wonderful. She mentioned she has been working there for over 25 years, and her warmth, professionalism, and attentiveness truly reflected her experience. She made us feel welcomed from the moment we arrived, and the service throughout the evening was exceptional. The food came out quickly, both appetizers and main courses, and everything was delicious. The ribs were especially outstanding -- tender, flavorful, and served in very generous portions. After we finished our meal, Consuelo surprised us with a celebratory ice cream for the table to share, which was such a kind and personal touch to celebrate the birthday girl. Overall, this was a fantastic dining experience with excellent food, outstanding service, and genuine hospitality. We'll definitely be back the next time we visit the Disney parks!

    Stef M.

    It's been a while since I visited this place and it's still as good as I remembered it to be. The ribs are delicious, not overly smothered in sauce. Onion loaf isn't too oily and for me it's a must order item whenever I come here. Anaheim punch is so very good and they are very generous with the amount of rum in it. We appreciate our host for this eve, Ben, who gave us impeccable service from the moment we were seated at our table and until we left. Ambiance is nice and calm, we've enjoyed our dinner here tonight.

    Filet medallions and half rack of baby back ribs
    Rita Fatima V.

    The place was clean and nice with average furniture. Overall, it's a great place to eat. Great atmosphere, good menu and friendly staff. The food was fantastic and there was a great variety to choose from.

    $16 for this. Not bad. Cadillac
    Tommy R.

    Food was great! Price is decent. Services was Good but not great. Table / Chairs just felt out date.

    Favorite onion loaf

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    2 months ago

    Decent meal and service. Across the street from Disney, so prices are a little inflated. I think it survives because of its location.

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    4 months ago

    Nice place service good food fresh great customer service I will be back margarita pizza the best

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    3 months ago

    Chris was great! Get the medallions with the peppercorn! Best coleslaw there! Happy hour everyday?!!! Let's gooooo!!!!

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    4 months ago

    Ribs and steak was amazing, desert crispy, brownie bite sundae was delicious. Good location with fantastic service, very impressed.

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    1 year ago

    Great service. Steak was a bit tough and shrimp appetizer was not what we expected but overall experience is always nice

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    Page 1 of 15

    Tony Roma's Reviews in Other Languages

    Ask the Community - Tony Roma's

    Do they take reservations?

    They are available on Open Table.

    This business says that they have outdoor seating--does it really? i've been to this location in the past but don't recall seeing an outdoor area.

    There is an outdoor area but when I was there it was cleared of seating. I believe at one point in time it was used but not when I was there (Feb '24).

    How is the parking? Valet after certain hours or free?

    Complimentary valet parking for up to two hours. Bring cash for the valet tip.

    Is there a happy hout?

    Yes and he hears a "Who" and saves "Whoville"... On a less serious note; As I recall there were specials at certain times but consider the location the place is always busy… 

    Don’t See Your Question? Ask Away!

    Reunion Kitchen + Drink - Handcrafted Cocktails

    Reunion Kitchen + Drink

    4.3(4.2k reviews)
    8.0 mi
    •$$
    Locally owned & operated
    Outdoor seating

    We are from out of town (MN and NV) visiting presidential libraries, and had a wonderful experience…read morehere tonight. Jason, the manager, seated us and was so kind and gracious. Mattie, our server, went above and beyond to provide us with exceptional service. Food was excellent, happy hour cocktails were nicely displayed and tasty, and dessert was almost sinful. Highly recommend stopping here if you're in the area.

    This place has the old school vibe. Low lighting inside with candles on the table and old pictures…read moreof people hanging out and just relaxing with good food and drinks.. We had a Friday Night Reservation, but arrived an hour early and they did a great job getting us a table.. The Staff from when we walked in the door were "Super Friendly" and that was cool.. We ordered an ice tea and a peach whisky drink.. The whisky drink was actually quite tasty.. For Dinner we had The Hanger Steak Dinner Special ($50) Which was a hanger steak with chimichurri, asparagus, garlic risotto. We also ordered the Barbecue Glazed Bacon Wrapped Meatloaf, Roasted Vegetables, Mashed Potatoes, and a Cheese Toast.. ($25) When they both arrived one plate hat more food for half the price.. The hanger steak was cooked to order (medium rare) and was tender. However it was very underwhelming in flavor even with the chimichurri on it. Especially for it being $50.. The risotto was the best thing on the plate as it was packed with flavor. That shouldn't have been the star on the plate. I tasted the meatloaf and it was so much better.. The meatloaf was awesome and the sides were great all together.. I was so jealous, as I am a huge steak person and was more impressed with the meatloaf.. The server was awesome and very attentive. We stayed at the hotel behind the restaurant and thought this place would be good since it was close by.. I am not sure when we stay in the area again if we will be back..

    Photos
    Reunion Kitchen + Drink - French Toast

    French Toast

    Reunion Kitchen + Drink - Chicken and biscuits - Brunch

    Chicken and biscuits - Brunch

    Reunion Kitchen + Drink - Oatmeal Brulee

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    Oatmeal Brulee

    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    1.6 mi
    •$$$

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

    Photos
    The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

    Make My Millennium: Berry, Anise, Bold

    The Blind Rabbit - It's Showtime: Umami, Rich, Floral

    It's Showtime: Umami, Rich, Floral

    The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

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    Dead Man's Party: Tropical, Funky, Spiced

    Story

    Story

    4.2(718 reviews)
    10.3 mi
    Veteran-owned & operated
    Romantic vibe

    Story! I decided to…read morego with Story for my wife's and I 1 year anniversary of marriage. My wife is a book worm and seeing how this restaurant is a nice blend of romantic but also fun with the books around the restaurant, the chairs and table to even the glassware my wife even complimented how much she loved the water glasses. We had a reservation at 730 on a Sunday, originally had one at 6pm, but we had to drive to Dana Point to pick up our anniversary cake, it was a smooth reservation change. Also during my reservation, I did call to make sure if they were okay with storing our cake and serving it out to us at the end of dinner, which they happily said yes to. The theme currently is the Great Gatsby, I can see this a fun day or night out for a group of friends. Staff was very friendly! Here is what we ordered: Saw they offered a Japanese Whiskey flight, had to order that! Even if I have tried them before, you can never say no to whiskey. Small little taste of Nikka Coffey Grain, Nikka Coffey Malt, Suntory Tokiese and best for last Hibiki Harmony Chicken Pesto Oven Fried Pizza $20 - Pistachio Pesto, chopped grilled chicken breast, mozzarella cheese, heirloom cherry tomatoes arugula and balsamic glaze | I usually don't care for pesto, but if its pistachio or macadamia I do like that way better. Let me begin with, I had trouble thinking where do I put this, is it a pizza or is it a flat bread? It didn't rise to have its iconic crust on a pizza, so I have been labeling this as a flat bread and because of that I can easily say the best flat bread pizza I have had to date. The dough was baked perfectly, had a nice crunch but also pillowhheee chew. The ingredients on the flat bread, all were fresh, seasoned but most importantly delicious and blended well. At first bite you are able to taste each ingredient as you continue chewing the balsamic comes into play and brings each flavor together. Seriously as mentioned the best I have had so far, I really want one right now just talking about it! Yuzu Lobster Pasta $38 - Butter Poached lobster, cherry tomatoes, yuzu, black garlic butter, jalapeno, basil topped with bread crumbs and parmesan cheese | I told my wife this was most talked about in a lot of reviews, so she went with this. There was a good amount of Lobster pieces, but sadly the yuzu or any kind of citrus was not there. At this time while we were eating our main dishes, sadly we didn't see our server pretty much the whole time. It would have been nice to be able to ask her for either more yuzu or even lemon on the side. Any kind of pasta dish with seafood needs to have that citrus punch. Coming in at the most expensive dish we ordered, it was sadly placed last amongst the three dishes. Braised Short Rib $34 - Red Wine Braised Short Rib, topped with crispy fried onion strings, demi-glace, pomme puree and seasonal vegetables. This was really good, short rib cooked and seasons perfectly, those crispy fried onions, complimented the meat and its flavors perfectly, and also gave it a nice crunch texture. As mentioned before the ingredients all were fresh, I ended up cleaning my plate! As mentioned about during our mains we didn't see our server during that time, she finally showed up when we were all finished, so she ended up coming back with our wedding cake and a candle. She did apologize that she was having a deep and lengthy conversation with another table. We ended up asking if she was allowed to take a piece of our cake which we were glad to share it with her, and she loved it as she does like tiramisu. In conclusion, I will def be back to get that flat bread pizza and try different foods on their menu. The pricing is pretty fair! I do want to try to get to a brunch time here as well as I do see a lot of Filipino inspired brunch items. Very good food, atmosphere, perfect for a date night! Feast Well Fellow Yelpers! Kaizokuō Ni Ore Wa Naru! - Taicho

    Story is a really cute themed restaurant in Anaheim Hills. They offer brunch, lunch, dinner, and…read moreeven tea parties for different group settings. The service was nice and friendly. * Short Rib Benny 5/5 - This was very tasty. The poached eggs were cooked to perfection. The short rib was good. I got the hollandaise sauce on the side since it can be hit and miss at other places. It was really tasty here. The breakfast potatoes were not bad. * Coconut Ube Pancake - My friends got these and they were okay. Kinda dry. Not sure if the waffle version would have tasted better. * Strawberry Thai Basil Mimosa 3/5 - This was the sweetest mimosa under Specialty Mimosas and it tasted pretty average and wasn't very sweet either.

    Photos
    Story
    Story
    Story

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    Georgia's Restaurant - Cajun Fries ($6.49)

    Georgia's Restaurant

    3.9(1.5k reviews)
    1.6 mi
    •$$

    I want to highlight Michael's excellent service, which is the reason I gave 5 stars. It was our…read morefirst time visiting California, and we were completely lost when looking at the menu. Michael patiently helped us, even offering us samples of different sides so we could decide what to order. He was attentive to our table the entire time, bringing us sauces, napkins, and boxes to take our food home. His service was truly 10/10. I would definitely come back!

    Soul food done right a new favorite! We made a trip…read morespecifically to try this spot, and it was a total winner from start to finish. It's clear why they've been a local staple for 11 years this is the original location, and you can really taste the legacy in every dish. We learned that the menu features the favorite recipes of the owner's husband (you'll see his photo on the wall!), and there's a real sense of heart put into the cooking. Everything we ordered was served piping hot and clearly made-to-order. The Menu Highlights: Starters: The fried pickles are a must-order huge, crispy, and battered to perfection. The cornbread muffins with honey butter are a great comfort touch. Mains: My husband went for the smothered pork chop meal with black-eyed peas, which were deeply flavorful and 'soulful' in the best way. My son loved the generous portion of chicken tenders, and my hot wings were a standout the mild sauce is honestly some of the best I've ever tasted. The Surprise Star: I'm still thinking about the garlic fries. They were unapologetically, perfectly garlicky. The Experience: Beyond the food, the service here is top-tier. Everyone was incredibly welcoming, from the person who took our order to our server, who shared the history of the restaurant with us. The space is surprisingly roomy with both comfortable indoor and outdoor options. We'll definitely be back!

    Photos
    Georgia's Restaurant - Georgia's designated seating area

    Georgia's designated seating area

    Georgia's Restaurant - Sweet potato pie Aiden's way.

    Sweet potato pie Aiden's way.

    Georgia's Restaurant - In Packing House

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    In Packing House

    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3(4k reviews)
    1.2 mi
    •$$$$

    We were invited by a friend to check out The Ranch, and my daughter and I decided to try the…read moreclub/saloon side on a Thursday night for line dancing. We are both beginners and just wanted to experience the place and have some fun. There is an entrance fee, and you need to show your ID. They stamp your hand. The club opened at 6:00 p.m., and we were impressed with the setup. They have reserved booths, tables, 2 bars, and waitresses walking around taking orders. They also have self-serve pitchers of ice water, which was a nice touch. At 6:00 p.m., an instructor came on stage and taught a beginner line dance. My daughter and I joined in, even though it was her first time. We definitely didn't get all the steps right, but we had fun trying! Around 8:00 p.m., she taught another line dance, so of course we went back out there and tried again. Her instructions were easy to follow, which made it enjoyable for beginners like us. Later, the DJ played music for two-stepping and line dancing and made announcements for birthdays and other celebrations. The people were friendly, the place felt safe and clean, and everyone seemed to be there just to dance and have a good time. Overall, we had a great experience at The Ranch. It was fun trying something new with my daughter, and we will definitely be back!

    The food is great, service was weird. We were celebrating my birthday and as we got seated a…read moremanager came up to us and asked us to check my birthday gifts. We asked if I could open them first and he said yes and left us alone for a few minutes. I understand they don't want clutter around the tables but near the end of the meal they brought our to go food in bags that were three times the size of my gift bags and put those on the floor. Our waiter was very nice and helpful but service was so slow! And the service people did not know how to properly set a table. I know that is a first world problem but if you present yourself as a high end restaurant the water glasses should be placed on the right hand side and when you replace soiled silverware the knife goes on the right, the fork on the left. The prime rib is amazing. As are the sides we ordered. It was a nice evening except for the "check your birthday gifts" and water glasses placed out of reach. That just was a weird vibe.

    Photos
    THE RANCH Restaurant - Indoor dining

    Indoor dining

    THE RANCH Restaurant - Broccolini

    Broccolini

    THE RANCH Restaurant - Succulent and amazing scallops, a must try!

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    Succulent and amazing scallops, a must try!

    Strong Water Anaheim - Loco Moco Burger

    Strong Water Anaheim

    4.6(1k reviews)
    1.7 mi
    •$$

    Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

    Photos
    Strong Water Anaheim - Lapu Lapu cocktail

    Lapu Lapu cocktail

    Strong Water Anaheim - Rum Runner cocktail

    Rum Runner cocktail

    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

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    3 Dots & A Dash and Tales from the Black Lagoon

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