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    The Bistro

    3.7 (26 reviews)
    Open 6:30 am - 10:30 AM, 4:30 pm - 11:00 PM

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    BLT recommenced by the cashier. Pretty good.
    Laurie V.

    You know for being the "café in the lobby of the hotel," the food was better than some restaurants I've been to. Not only was the food pretty darn good, the workers are really very nice. Like, I feel customer service in Vegas is really good and they were "Vegas customer service" good and nice!!!!!"

    Açaí Bowl
    Doreen T.

    I've only had breakfast items here during a recent weekend stay at the Marriott and everything was delicious! I was bum initially because there was no breakfast buffet offer at this hotel, but this is waaaaay better! The price is very decent for a hotel stay as well and the presentation of the food is beautiful. I got to try the BEST acai bowl, the delicious avocado toast, and hubby even ordered the Bistro Breakfast sandwich 2x! They do offered Starbucks coffee but only dark roast. I wish they would have the regular blond roast, because the Kerig coffee in our room was bleh. I would stay at this Marriott again because of this Bistro!

    Miguel M.

    The Starbucks is limited, but they made my tricky drinks as requested. As for the Bistro: the breakfasts are good... Crispy bacon and fluffy eggs. The salads and soup also great price and loaded with toppings. During our dinner, the manager Edgar checked on us twice and was smiling. The chef "Ez" (Ezekiel) was quick and even refilled our water without asking. They are on top of things and very customer service oriented. Great experience.

    Avo toast = healthy + yummy!

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    9 years ago

    Very friendly staff and very attentive. Coffee was a little strong but regardless nice little cafe.

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    11 years ago

    They sell stale old food here. Asked for a fresher bagel so she took one out of the same package and toasted it. Gee thanks.

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    The Blind Rabbit

    The Blind Rabbit

    4.5
    (3.5k reviews)
    2.3 mi
    $$$

    The Blind Rabbit currently has its Great Gatsby theme in action with 1920's inspired décor and…read morespecial cocktail menu. It's in its final week, so we visited again to check it out. They always do a great job with decorating when they have a new theme in effect, and the Great Gatsby décor is no exception. The room is filled with lots of gold streamers, hanging gold light fixtures, art deco artwork, Roman columns, etc. Reservations are highly recommended. We checked in at the host stand with Emma who was very friendly. She seated us immediately at the bar as requested. We enjoy talking with the bartenders and watching them make drinks. Ruben was our bartender and he was excellent in all aspects. I started out with Between the Sheets from the Gatsby menu (rum, cognac, orange, lemon, $18). Rum and cognac is a great combo. This cocktail is spirit forward and well balanced. She started out with a Bartender's Reserve (you call the spirit and flavor profile, and the bartender crafts something special for you, $20). She gave parameters of no hard liquors like whiskey or cognac, not sweet, and not refreshing (i.e. no cucumber). Ruben made the most amazing gin based cocktail. Some of the ingredients he mentioned were plum, passion fruit, pineapple, lime, and a bit of chartreuse and soda. It was complex and perfectly balanced, with great flavors. We have been here many times, and he even served it in a unique tiki mug that we've never seen here before. Now it was my turn to put Ruben to the test. I also wanted a Bartender's Reserve, and I told him to use any spirit as long as the drink focuses on banana or apricot flavor. He went to work, and after a short time a beautiful frosted glass was served to me. I forget all of the ingredients he mentioned, but it was rye based with banana liqueur, a small foam top, and fresh shaved cinnamon on top. The banana was perfectly present with the rye at a nice level. This was a home run all the way. Of course, she wanted another magical creation, and Ruben went to work yet once again. She was served a beautiful yellow cocktail, and he even hand cut a little lemon fish garnish. It was mezcal based with yuzu, elderflower, mango, and lime. It was perfectly balanced, the smoke was at the perfect level, and again it had a great mix of flavors. There was some left over, and he even gave that to her in a chilled side bottle with its own baby's breath flower garnish. It's so fun to watch their bartenders create something from scratch, grabbing various bottles, mixing, tasting, adjusting, and then garnishing and serving. In addition to Ruben's delicious creations tonight, Adrian and Sergio have also made us delicious custom crafted cocktails on several occasions. We will definitely be returning soon for some of their new upcoming themes.

    Date night for mom and dad away from the kids type of night. Very mellow and chill. Small but cozy…read more I loved the Gatsby decor. We chose to be seated at the bar. Service was decent. I really liked the clarified strawberry drink, similar to strawberry and cream. I ordered a drink after that unfortunately forgot the name (photo attached with a tall glass) but there was no special cocktail craft taste to it. Just hard liquor taste and undrinkable :( the bartender kindly offered another drink. Unfortunately none of the food was the least bit good. Steak and fries was ordered medium rare and cooked to medium well with what seemed like no seasoning was on there at all. Crab cake was just ok and the slaw beneath it was drenched in a vinaigrette that was just sour and unpleasant. And the Mac and cheese, as we were very hopeful and looking forward to, was probably the blandest Mac and cheese we ever had. We asked the lady bartender for salt and she handed us, no exaggeration (and you guys will probably think I am) 10 grains of salt in it and said "looks like there's a lil something you could still get out of there" My jaw dropped. But yeah. The shredded meat on top of the Mac and cheese was cooked beyond the point of edible. That one was unfortunately sent back bc we just couldn't eat it. We were bummed over all mostly about the food.

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    Make My Millennium: Berry, Anise, Bold
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    It's Showtime: Umami, Rich, Floral
    Dead Man's Party: Tropical, Funky, Spiced

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    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3
    (4k reviews)
    1.8 mi
    $$$$

    jimmy was so kind, fun and knowledgeable! we will definitely return :) he even helped us plan our…read morelast day in cali!

    My family and I have been eating at The Ranch Restaurant for about 10 years now, so believe me when…read moreI say this place never disappoints. The service is always on point, and it's truly a great experience from the moment you step through those doors. My favorite starter is the Ceviche Trilogy. It's one of their most popular appetizers, and for good reason because it is absolutely delicious. You get three different ceviches, and every single one is so flavorful and fresh. It's always been one of my favorites and has never disappointed. This summer, I also ordered the seasonal oysters for the first time, and WOW. They were so fresh and delicious that they're definitely up there with my favorite starters now. The three sauces that came with them were all so good, especially paired with the fresh lime. Such a simple dish, but everything together was perfect. For my favorite entrée, it has to be the Cowboy Steak with the cheesy scalloped potatoes. This is technically a dish that can be shared between two people, but honestly, it's more than enough for two! I always get the steak medium rare, and they cook it perfectly every single time. It's juicy, tender, and beautifully pink in the middle. The scalloped potatoes are also SO good and pair perfectly with the steak. My favorite side has always been the cream of corn. If you're a fan of sweeter corn, you have to try it. It's creamy, sweet, and just really comforting. And now, we have a new favorite dessert: the sticky pudding with ice cream. I've tried every dessert on the menu, and after trying this one on my most recent visit, it is by far my favorite. The warm sticky pudding with the ice cream is just so good. Definitely don't skip dessert! The ambiance at The Ranch is also part of what makes the experience so special. It has that beautiful, moody, low-lit atmosphere that feels elegant and upscale without being overly stuffy. It's not super loud, but it's not so quiet that you feel uncomfortable either. It's just the perfect environment for a nice dinner and conversation. The Ranch really is a full experience from beginning to end. Whether you're celebrating a special occasion or just want to have a really good dinner on a random weekend, I would absolutely recommend it. After 10 years of coming here, I can confidently say I'll never get tired of it. This will always be one of my favorite restaurants!

    Photos
    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese
    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese
    Pappy Van Winkle 12 Year Lot B
    Pappy Van Winkle 12 Year Lot B
    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

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    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

    The Bistro - tradamerican - Updated August 2026

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