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    Great Maple Modern American Eatery

    3.7 (69 reviews)
    ModerateAmerican
    Closed • 8:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Great Maple Modern American Eatery Photos

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    Bowl of Seasonal Soup; chicken tortilla soup
    Megan S.

    Always love the photos on the wall. I like to call them glamour shots of Pixar characters. Since this restaurant isolated inside the Pixar Place Hotel it's only fitting they add a little Pixar flair. The food I am always happy with. For dinner I opted for the Turkey Bolognese which I usually get every time. Since becoming pregnant I've been really into appetizers or something before my meal. When I saw the seasonal soup was chicken tortilla I just had to have it and I was not disappointed.

    Abel A.

    A gem inside of Pixar Place hotel. Feels very clean and plush. Yummy dishes throughout the menu. Most of our party was happy with their orders. Value is ok especially on Disney property. Service was awesome super friendly and attentive.

    GM House Mary
    Joey A.

    Great Maple at the Pixar Hotel is such a special place, we come here often and get treated like VIP's every time. The staff here are amazing and really bring that special touch to the dining experience. From the moment you park in the structure, to the walk into the hotel, this place will amaze you! If you want a restaurant that is clean, has great food with a little touch of Disney? Great Maple has you covered. We are huge fans of the burgers here, strong cocktails and amazing sides. The menu is extensive so there are lots of options even for kids. Reservations are encouraged but not always necessary and if you plan it right, you can sometimes see fireworks from the patio. This place is amazing!

    Protein Bowl
    William O.

    This was my second visit to Great Maple. This restaurant is situated in the Pixar Place Hotel. I love that the restaurant continues the Pixar theming of the hotel, but also has a fun, modern personality of its own. The food here is all about comfort with their giant maple bacon doughnuts and their huge French toast logs. I have been for both breakfast and dinner, and I feel like they are both solid meals. On this visit, we came in at about 8:45am. The restaurant was actually close to empty. We were seated right away and our server was super helpful, and really sweet to my family. When the food came I was very pleased with what I ordered. The Cajun shrimp Benedict is served on their signature biscuits, really good shrimp and a Cajun hollandaise sauce. The biscuits are fried and the shrimp are well seasoned. It also comes with their scalloped potatoes with sour cream and onion baked into it, which are quite addictive. My wife had their protein plate as she wanted something healthy. My daughter had their kids pancakes, which she loved. My only issue here is that the food did take a long time to come out. It felt odd as they were not busy at all, but maybe they were just short staffed. I feel like that wasn't an issue last time. In any case, I highly recommend eating here on a visit to Disneyland.

    Jacob R.

    Great Maple here at Pixar Place Hotel is a gem, in my opinion. I've been a handful of time and each visit was always good. My go to dish is the Hot Honey Chicken Sandwich and it's absolutely delicious. It's enough to fill you up for the whole day. What took me by surprise was that it was a double chicken patty sandwich. I always upgrade to the truffle fries which I also like. Some other items I've tried are the Donuts, Ribeye Melt, and the ribs platter. I'd skip out of the ribeye melt but those ribs were pretty tasty as well. The donut wasn't the "freshest" when I had it, it tasted like it's been sitting under a heat lamp for sometime but I'm willing to try again. Great Maple also validates downtown Disney parking so feel free to explore and check out what the hotel has to offer. Takeaways: the hot chicken sandwich and Parmesan truffle fries are absolutely delicious. I always ask for extra hot honey on the side. My go to and highly recommend. Cons: ribeye melt was a let down for me, unfortunately.

    Modern American Breakfast accommodation for my food allergies
    Tara G.

    I really appreciate the effort the staff put into accommodating my food allergies. Our waitress was extremely knowledgeable about ingredients, allergen concerns, and cross-contamination, which made me feel much more comfortable dining here. She took the time to answer questions and ensure my meal was prepared safely, and I truly appreciated that level of care. The reason I'm giving two stars is not because of the service, but because of the limited options available for guests with allergies. There were very few menu items I could safely choose from, and substitutions were also quite restricted. While I understand that accommodations aren't always possible, the lack of flexibility made it difficult to enjoy the dining experience fully. If the restaurant expanded its allergy-friendly options and allowed more substitutions, it would make a huge difference for customers with dietary restrictions. The staff did a great job, but the menu itself left me with very limited choices.

    Soda pop baby back ribs

    3 stars for food; 4 stars for service. Due to convenience, we decided to have an early dinner here. When we arrived, the restaurant wasn't crowded, just how we liked it. We had a table outside, weather was ok. We ordered Parmesan Truffle Fries, GM Chopped Salad, Soda Pop Baby Back Ribs and Hot Honey Fried Chicken Sandwich with fries. The truffle fries were ok, nothing special. As for the GM chopped salad, it's refreshing but a bit too salty for me, probably due to the chorizo. I like the olives and tomatoes in there, and there was a good amount of chicken. Overall, the salad was fresh and filling. As for the baby back ribs, it's quite a disappontment. The meat was a bit dry, doesn't have much flavor by itself. It's flavorful only with the sauce. The white cheddar biscuit was dry, we only had a small bite for taste. As for the hot honey fried chicken sandwich, it's pretty good. The breading was a bit thick. Because this sandwich came w/ a decent size of fries, we shouldn't order the parmesan truffle fries. Ended up, we didn't touch the regular fries at all. I saw other tables got the Fried Chicken & Doughnuts, probably we should have gotten that instead of the baby back ribs. LOL

    Lavender Lemonade
    Tara T.

    The food is expensive for the taste and quality. Caesar salad was good. The pasta was just ok. The drink was excellent. The service was great -- our waitress was very attentive. The ambiance is cute. We came here last year for breakfast with no problems but this time, half the group didn't like what they ordered. The total bill was $270 for 3 kids and 4 adults. Not worth it.

    Fried Fish Sandwich
    Frantsy R.

    This is the only restaurant in Pixar Pixar Hotel and it gets busy at night as soon as it opens. I was skeptical that it would be another bad hotel restaurant but the food was pretty good. I had a great Espresso Martini super creamy and frothy. Also had the fish sandwich- the fish filet is massive and stacked. It's messy with the slaw but hot and fresh and well made. I got the side Caesar salad and it was good. My guest got the chopped wedge which did not come dressed and we asked for dressing it never came. The waitress was super busy and hardly checked on us. When she FINALLY came and we told her we didn't get any dressing she did take off the salad. Remainder of trip we didn't eat there again.

    Salted Caramel Brew Bear
    Diele K.

    Previously, I had dined at this location within the first month of opening and loved it for brunch. They had a vegetarian bacon option made from mushrooms that I loved; sadly, that option is no longer on the menu. Though I wanted to still dine here as one of my besties and I were staying at Pixar Place Hotel. We booked dinner the night before her Disney Half-Marathon and Brunch post-run the day of our checkout. I wrote a review on the other page, but this one appears to be the official one. For dinner, we had the amazing Cesar who was exceptional with my food allergies while delivering the definition of service with a smile. He even self-identified I was given regular fries and not Parmesan truffle to take to correct; which I appreciated it as I would have just dealt with the kitchen error to avoid food waste. Though he was exceptional, the noise in the dining room was very jarring. This alone will deter me from doing dinner there in the future. Lastly regarding the dinner service, we both were not impressed with our entrees. The Turkey Bolognese lacked seasoning and the chicken sandwich was dry. The mushroom fries were a hit so if I were to go here, I'd stick to starts and the delicious Mule I had. Though a lackluster dinner the night before in terms of flavor, we kept the brunch reservation as the first time I dined here was great. Thankfully, it was less loud for a better experience seated in a corner by the glass windows. Service was very slow today, but we were not in a rush. The cold brew bears are a thing I remembered from when they opened, and eagerly awaited one that came after our meals due to the bar being backed up. I ended up requesting another and shocked they are no free refills as $10 for how small they are seems crazy; I could have sworn when I came the first time they were one free refill. Perhaps allowed when first opening? Not the end of the world, but wish the waitress confirmed the charge first for a second one. I wasn't terribly fussed so I didn't bring it up. As for the brunch food, it was a little better than dinner the night before in terms of flavor. We had a better brunch the day before at Carnation Cafe in Disneyland surprisingly. Overall, a bust both visits and I would only recommend for convenience if staying at Pixar Place. Or unless you are missing Dr. Pepper like I do as no one where in the parks has Dr. Pepper. I would not go out of my way to visit while in the parks staying at the Disneyland Hotel or off property as no product specifically is memorable to go back that far from the parks.

    Turkey Bolognese
    Mckenna B.

    Great Maple at Pixar Place is a super cute place to dine and is very in-theme with Disney. There is parking available in the hotel lot right next to it and you can get it validated at the restaurant itself. The food is very delicious in my opinion. I ordered the turkey bolognese dish and it was so savory. You can probably split that with another person, as it's big portion. I also ordered the It's a Date kale salad, also very shareable for the table. The kale was very crisp and fresh, too! Even though it was crowded, the servers did a really great job keeping up with the table and ensuring we had water refills. The staff is overall very friendly and accommodating. If you're in the Disney area or spending a day at the park, I recommend taking a break and giving this place a try!

    Protein Bowl
    Brittany T.

    When we don't have a park reservation, a dining reservation at a Disney property is the next best bet to experience some of the magic. Great Maple was a bit lackluster for us, though. We came specifically for the restaurant week menu so it was a bit limited, to be fair. But, to their credit, it was a great value. I think I would actually only come back (or recommend others go) if it was for restaurant week. Otherwise, the prices are pretty steep for being all the way over at Pixar Place and not having many magical touches to the menu. The cold brew in the glass bear cup was pretty cute, but that's kind of where the whimsy ended for me. The shrimp and avocado stack was pretty good but my protein bowl was just okay. They also upcharged us for my salmon but it was supposedly included in the restaurant week menu (but after I already had to correct the bill for not reflecting the restaurant week prices, I didn't want them to have to rectify this a second time). For dessert, we shared the maple bacon donuts. These were yummy but a little too indulgent. I just don't think I'm a maple bacon fan. Overall, I don't think I'll be rushing to come back here and but if you want to try, I'd recommend waiting until restaurant week.

    Great Maple BLT
    Dallas S.

    Located in the Pixar hotel this restaurant has a great vibe with a massive two sided bar. The server we got was also bartending and was busy but still gave us great service. A manger checked in with us mid meal. My wife loved her blt. My Cesar salad was kind of flavorless and made hard to eat by the bowl it was served in. My lemon shrimp pasta was good but lacked that flavor punch that makes great sauce dishes shine. The kids flatbread pizza was just ok. I'd definitely try other dishes and return if in the area.

    Famous Maple Bacon Doughnuts

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    2 months ago

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    10 months ago

    Decorated so cute for the holidays and they have an awesome holiday drink themed menu! Food was delicious and parking was validated.

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    Matthew did such a great job taking care of us and making our birthday breakfast special!

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    Page 1 of 2

    Ask the Community - Great Maple Modern American Eatery

    Do they validate the for use of their parking garage? If so how?

    Yes, they did validate our parking up to 3 hours on Aug 21, 2026 at the Pixar Hotel. Let the bellhops know you are going to the restaurant. Their website verifies this.

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    Verify this business for free

    People searched for American 66,655 times last month within 15 miles of this business.

    Verify this business

    Reunion Kitchen + Drink - Handcrafted Cocktails

    Reunion Kitchen + Drink

    4.3(4.2k reviews)
    8.6 mi
    •$$
    Locally owned & operated
    Outdoor seating

    We are from out of town (MN and NV) visiting presidential libraries, and had a wonderful experience…read morehere tonight. Jason, the manager, seated us and was so kind and gracious. Mattie, our server, went above and beyond to provide us with exceptional service. Food was excellent, happy hour cocktails were nicely displayed and tasty, and dessert was almost sinful. Highly recommend stopping here if you're in the area.

    This place has the old school vibe. Low lighting inside with candles on the table and old pictures…read moreof people hanging out and just relaxing with good food and drinks.. We had a Friday Night Reservation, but arrived an hour early and they did a great job getting us a table.. The Staff from when we walked in the door were "Super Friendly" and that was cool.. We ordered an ice tea and a peach whisky drink.. The whisky drink was actually quite tasty.. For Dinner we had The Hanger Steak Dinner Special ($50) Which was a hanger steak with chimichurri, asparagus, garlic risotto. We also ordered the Barbecue Glazed Bacon Wrapped Meatloaf, Roasted Vegetables, Mashed Potatoes, and a Cheese Toast.. ($25) When they both arrived one plate hat more food for half the price.. The hanger steak was cooked to order (medium rare) and was tender. However it was very underwhelming in flavor even with the chimichurri on it. Especially for it being $50.. The risotto was the best thing on the plate as it was packed with flavor. That shouldn't have been the star on the plate. I tasted the meatloaf and it was so much better.. The meatloaf was awesome and the sides were great all together.. I was so jealous, as I am a huge steak person and was more impressed with the meatloaf.. The server was awesome and very attentive. We stayed at the hotel behind the restaurant and thought this place would be good since it was close by.. I am not sure when we stay in the area again if we will be back..

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    Reunion Kitchen + Drink - French Toast

    French Toast

    Reunion Kitchen + Drink - Chicken and biscuits - Brunch

    Chicken and biscuits - Brunch

    Reunion Kitchen + Drink - Oatmeal Brulee

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    Oatmeal Brulee

    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    1.9 mi
    •$$$

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

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    The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

    Make My Millennium: Berry, Anise, Bold

    The Blind Rabbit - It's Showtime: Umami, Rich, Floral

    It's Showtime: Umami, Rich, Floral

    The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

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    Dead Man's Party: Tropical, Funky, Spiced

    Story

    Story

    4.2(720 reviews)
    10.9 mi
    Veteran-owned & operated
    Romantic vibe

    Story! I decided to…read morego with Story for my wife's and I 1 year anniversary of marriage. My wife is a book worm and seeing how this restaurant is a nice blend of romantic but also fun with the books around the restaurant, the chairs and table to even the glassware my wife even complimented how much she loved the water glasses. We had a reservation at 730 on a Sunday, originally had one at 6pm, but we had to drive to Dana Point to pick up our anniversary cake, it was a smooth reservation change. Also during my reservation, I did call to make sure if they were okay with storing our cake and serving it out to us at the end of dinner, which they happily said yes to. The theme currently is the Great Gatsby, I can see this a fun day or night out for a group of friends. Staff was very friendly! Here is what we ordered: Saw they offered a Japanese Whiskey flight, had to order that! Even if I have tried them before, you can never say no to whiskey. Small little taste of Nikka Coffey Grain, Nikka Coffey Malt, Suntory Tokiese and best for last Hibiki Harmony Chicken Pesto Oven Fried Pizza $20 - Pistachio Pesto, chopped grilled chicken breast, mozzarella cheese, heirloom cherry tomatoes arugula and balsamic glaze | I usually don't care for pesto, but if its pistachio or macadamia I do like that way better. Let me begin with, I had trouble thinking where do I put this, is it a pizza or is it a flat bread? It didn't rise to have its iconic crust on a pizza, so I have been labeling this as a flat bread and because of that I can easily say the best flat bread pizza I have had to date. The dough was baked perfectly, had a nice crunch but also pillowhheee chew. The ingredients on the flat bread, all were fresh, seasoned but most importantly delicious and blended well. At first bite you are able to taste each ingredient as you continue chewing the balsamic comes into play and brings each flavor together. Seriously as mentioned the best I have had so far, I really want one right now just talking about it! Yuzu Lobster Pasta $38 - Butter Poached lobster, cherry tomatoes, yuzu, black garlic butter, jalapeno, basil topped with bread crumbs and parmesan cheese | I told my wife this was most talked about in a lot of reviews, so she went with this. There was a good amount of Lobster pieces, but sadly the yuzu or any kind of citrus was not there. At this time while we were eating our main dishes, sadly we didn't see our server pretty much the whole time. It would have been nice to be able to ask her for either more yuzu or even lemon on the side. Any kind of pasta dish with seafood needs to have that citrus punch. Coming in at the most expensive dish we ordered, it was sadly placed last amongst the three dishes. Braised Short Rib $34 - Red Wine Braised Short Rib, topped with crispy fried onion strings, demi-glace, pomme puree and seasonal vegetables. This was really good, short rib cooked and seasons perfectly, those crispy fried onions, complimented the meat and its flavors perfectly, and also gave it a nice crunch texture. As mentioned before the ingredients all were fresh, I ended up cleaning my plate! As mentioned about during our mains we didn't see our server during that time, she finally showed up when we were all finished, so she ended up coming back with our wedding cake and a candle. She did apologize that she was having a deep and lengthy conversation with another table. We ended up asking if she was allowed to take a piece of our cake which we were glad to share it with her, and she loved it as she does like tiramisu. In conclusion, I will def be back to get that flat bread pizza and try different foods on their menu. The pricing is pretty fair! I do want to try to get to a brunch time here as well as I do see a lot of Filipino inspired brunch items. Very good food, atmosphere, perfect for a date night! Feast Well Fellow Yelpers! Kaizokuō Ni Ore Wa Naru! - Taicho

    Story is a really cute themed restaurant in Anaheim Hills. They offer brunch, lunch, dinner, and…read moreeven tea parties for different group settings. The service was nice and friendly. * Short Rib Benny 5/5 - This was very tasty. The poached eggs were cooked to perfection. The short rib was good. I got the hollandaise sauce on the side since it can be hit and miss at other places. It was really tasty here. The breakfast potatoes were not bad. * Coconut Ube Pancake - My friends got these and they were okay. Kinda dry. Not sure if the waffle version would have tasted better. * Strawberry Thai Basil Mimosa 3/5 - This was the sweetest mimosa under Specialty Mimosas and it tasted pretty average and wasn't very sweet either.

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    Story
    Story
    Story

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    Georgia's Restaurant - Cajun Fries ($6.49)

    Georgia's Restaurant

    3.9(1.5k reviews)
    1.9 mi
    •$$

    I want to highlight Michael's excellent service, which is the reason I gave 5 stars. It was our…read morefirst time visiting California, and we were completely lost when looking at the menu. Michael patiently helped us, even offering us samples of different sides so we could decide what to order. He was attentive to our table the entire time, bringing us sauces, napkins, and boxes to take our food home. His service was truly 10/10. I would definitely come back!

    Soul food done right a new favorite! We made a trip…read morespecifically to try this spot, and it was a total winner from start to finish. It's clear why they've been a local staple for 11 years this is the original location, and you can really taste the legacy in every dish. We learned that the menu features the favorite recipes of the owner's husband (you'll see his photo on the wall!), and there's a real sense of heart put into the cooking. Everything we ordered was served piping hot and clearly made-to-order. The Menu Highlights: Starters: The fried pickles are a must-order huge, crispy, and battered to perfection. The cornbread muffins with honey butter are a great comfort touch. Mains: My husband went for the smothered pork chop meal with black-eyed peas, which were deeply flavorful and 'soulful' in the best way. My son loved the generous portion of chicken tenders, and my hot wings were a standout the mild sauce is honestly some of the best I've ever tasted. The Surprise Star: I'm still thinking about the garlic fries. They were unapologetically, perfectly garlicky. The Experience: Beyond the food, the service here is top-tier. Everyone was incredibly welcoming, from the person who took our order to our server, who shared the history of the restaurant with us. The space is surprisingly roomy with both comfortable indoor and outdoor options. We'll definitely be back!

    Photos
    Georgia's Restaurant - Georgia's designated seating area

    Georgia's designated seating area

    Georgia's Restaurant - Sweet potato pie Aiden's way.

    Sweet potato pie Aiden's way.

    Georgia's Restaurant - In Packing House

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    In Packing House

    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3(4k reviews)
    1.8 mi
    •$$$$

    We were invited by a friend to check out The Ranch, and my daughter and I decided to try the…read moreclub/saloon side on a Thursday night for line dancing. We are both beginners and just wanted to experience the place and have some fun. There is an entrance fee, and you need to show your ID. They stamp your hand. The club opened at 6:00 p.m., and we were impressed with the setup. They have reserved booths, tables, 2 bars, and waitresses walking around taking orders. They also have self-serve pitchers of ice water, which was a nice touch. At 6:00 p.m., an instructor came on stage and taught a beginner line dance. My daughter and I joined in, even though it was her first time. We definitely didn't get all the steps right, but we had fun trying! Around 8:00 p.m., she taught another line dance, so of course we went back out there and tried again. Her instructions were easy to follow, which made it enjoyable for beginners like us. Later, the DJ played music for two-stepping and line dancing and made announcements for birthdays and other celebrations. The people were friendly, the place felt safe and clean, and everyone seemed to be there just to dance and have a good time. Overall, we had a great experience at The Ranch. It was fun trying something new with my daughter, and we will definitely be back!

    The food is great, service was weird. We were celebrating my birthday and as we got seated a…read moremanager came up to us and asked us to check my birthday gifts. We asked if I could open them first and he said yes and left us alone for a few minutes. I understand they don't want clutter around the tables but near the end of the meal they brought our to go food in bags that were three times the size of my gift bags and put those on the floor. Our waiter was very nice and helpful but service was so slow! And the service people did not know how to properly set a table. I know that is a first world problem but if you present yourself as a high end restaurant the water glasses should be placed on the right hand side and when you replace soiled silverware the knife goes on the right, the fork on the left. The prime rib is amazing. As are the sides we ordered. It was a nice evening except for the "check your birthday gifts" and water glasses placed out of reach. That just was a weird vibe.

    Photos
    THE RANCH Restaurant - Indoor dining

    Indoor dining

    THE RANCH Restaurant - Broccolini

    Broccolini

    THE RANCH Restaurant - Succulent and amazing scallops, a must try!

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    Succulent and amazing scallops, a must try!

    Strong Water Anaheim - Loco Moco Burger

    Strong Water Anaheim

    4.6(1k reviews)
    1.9 mi
    •$$

    Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

    Photos
    Strong Water Anaheim - Lapu Lapu cocktail

    Lapu Lapu cocktail

    Strong Water Anaheim - Rum Runner cocktail

    Rum Runner cocktail

    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

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    3 Dots & A Dash and Tales from the Black Lagoon

    Great Maple Modern American Eatery - tradamerican - Updated September 2026

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