Party of 7. Celebrated Mother's day here a day early (Saturday). We got seated in the patio outside court yard. Our waiter provided us waters while we reviewed the menu. Ordered cocktails and beer. All arrived in a timely manner. It was refreshing. Drinks were good. I ordered Ceviche and some spaghetti along with other main entrees that were on the menu. Spaghetti was alittle salty. The ceviche was good. The food was mostly delicous. Overall our stay here was pleasant. We sat in the patio area that provided umbrellas to reflect the heat from the sun. It was definitely a warm day. Decor was nice. The thing I must warn you about is sitting in the patio area.. do not wear white shoes. The Gravel mixed with rocks and dirt will get your shoes dirty. Try not to move your feet if you are wearing white shoes. The food was pricey. Everything starts at $20 plus. Going back to the spaghetti, the entree was $27. I literally had five bites using the fork and the plate was clean! Meaning I did not get my money's worth. Entrees are good but willl feel like you just got short changed. The service was good. Our waiter did an exceptional job. I Just dont agree with the portions being served. It was quiet small for the dollar amount being paid If you are on a diet and are not on a budget. This place is for you! Overall, good ambiance. Private setting and clean restrooms Parking is terrible! Good luck. This place gets packed since it is within the premises of the anaheim packing district. read more

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1 out of 5 for food sanitation I'd been wanting to try this place for a long time, and Mother's Day brunch finally felt like the right occasion. At $85/person, it fell short of expectation. The good: the staff was wonderful, and you can tell a lot of effort went into putting together an ambitious buffet spread. The bad: the outdoor food area had a real sanitation problem. Flies were constantly landing on exposed food: bread, salad, shrimp, you name it. It was hard to eat anything out there in good conscience. The indoor station had a fly fan (smart!), but the selection was just crackers and dessert and the cheese was completely gone 1.5 hours before the brunch even ended. This should have been a special, stress-free experience. Covered food stations or moving the spread indoors would go a long way. I really wanted to love this place. Hopefully they take the feedback seriously for future events. read more

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Fun space. The greenhouse glass building & all the outdoor seating with heaters made for a nice area to dine. The garden around the perimeter was cool to see & they use all those herbs & plants in their dishes. The server was nice and attentive. Explained the menu & how the service would be for the evening. Order everything at one time then it comes out as courses. We ordered & shared an item from each section. Starter, pasta, side & main. Food was very well done & presented beautifully. The drinks were large. The okd fashioned was filled to the brim & the cilantro drink was in a large glass as well. read more

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Absolutely amazing. Beautiful restaurant, great service and amazing food. We live in LA county but this restaurant was worth the drive. read more

Poppy & Seed - Mushrooms, Scallops and Lobster Risotto - American Near Me - Anaheim, California

A very cute spot for delicious food in Anaheim. Parking can be difficult. We ended up having to park along the street. The restaurant is open air and the majority of the tables are outside with some coverage. The service is great. Everyone was extremely helpful and they made sure everything was made in a way that we were happy with. All of the food that we tried was cooked perfectly. It's not only nice aesthetically, but it also tastes as good as it looks. The portions are fairly large and are good for sharing. They also let us know that a lot of the components of the food are grown in their own garden at their location. The price is a little bit on the higher end but it's definitely worth a try if you're in the area. read more

Poppy & Seed - Short Rib Hash - American Near Me - Anaheim, California

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The atmosphere is cute, bright, and airy. There's a nice breeze on a March evening and the noise starts off light. We opted for the tasting menu on our reservation (prepaid on OpenTable). Once we arrived, they provided us with drink menus and our tasting menu. The atmosphere is casual but trendy. It's clear there's no sommelier. The answers about both the wine pairings and the zero proof pairings were vague, and the wine fan of our group looked at the small wine list and was wholly unimpressed. Service is friendly but could be tighter. Water went empty. We used the same utensils from start until the last savory dish. No tablecloths or coasters meant our drinks sweat onto the tabletop. They did graciously show you the way to the restrooms and were more than happy to take our group photo. What is impressive are the flavors. Some felt it was slightly under seasoned, but the nuances of flavors and how your paste shifted through each bite was impressive to me. Their food was served hot, but the plates weren't so hot you could burn yourself. Each dish was carefully introduced even with a tasting menu at our table. Bottom line? Come for the flavors, the experience, and don't expect more than their very marketed farm to table, casual elegance. Skip the wine and opt for a cocktail (or mocktail). read more

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Food :4. Ambiance : 4 Service : 4.5 Food presented nicely. Not quite Michelin 1, but close. Food was good . We had 4 tasting menus with wine pairing. The "snacks" were all good. Beef tartare, squash blossom stuffed with ricotta and honey and crispy pork belly. Then was followed by crudo of cod. And then gnocchi. Then duck breast and steak. Dessert was poached pear. $156 per tasting. Wines $65 each. Wines were mostly whites. And 2 reds. Dessert was the weakest by far. The proteins were good. Gnocchi was a bit heavy and salty sauce. The duck was perfect. Overall, service staff was a bit young and did not know much about the wines. That's fine since the pairing was quite affordable. Tighten up your service, get more interesting wines and cut your portions. And you will do great! Bon appetit read more

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Why was it like im in a cute little park? Poppy and seed is place in the Anaheim packing district plaza, placed on the other side of the block with the park in between. I came here for a birthday and our server Breanna was amazing! We had photo ops and many recommended plates, which we all ended up ordering. And boy was Breanna right about the food, I ordered the chicken and waffles and the breading was amazing on the chicken. The waffles are sooo good crispy but very soft. Overall the service was amazing and the food was great, its an overall aesthetic restaurant you should definitely try. read more

Poppy & Seed - Kris's Shandy - American Near Me - Anaheim, California

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Food: 4/5 Service: 4/5 Ambiance: 4.5/5 Me and group of friends stopped by to get some drinks and snacks. The decoration was nice. Very cozy design for date night or quiet hang out. We just got a few drinks and some appetizers since we had big meal prior. Will repeat. read more

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Nice setting and environment. Small I door glass house dining room and bar with an extended patio, Thank God for heaters, bring a jacket if you're dining here in the winter, just in case the heaters aren't enough. Efficient service by friendly staff. Was taken a back when they cleared the appetizer plates and not offered to clear the silverware as well rather placing them in the table, at these prices? It felt cheap. I've been wanting to come and try this location for a while, unfortunately it tends to be usually a Monday after work and they aren't open. Sad to say food was a little disappointing. The menu reads amazing, hanger steak (my favorite), duck breast (another favorite), diver scallop, lobster risotto, so many options. Selected the hanger steak for myself and had a chance to taste everyone's dishes. Sad to say of all the main courses the only one I liked (not loved) was the risotto. The steak was in the rough side and sliced too thick with an odd platting, fingerling potatoes and greens all over the place. The duck breast was lean and also tasted like ham and missing all the richness that I love from duck. The bread pudding was good and so we're the non alcoholic beverages. I'm sad a place I've been so looking forward fell short. read more

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Perfect venue for a holiday party! Our party of 9 had a private patio with plenty of heaters to keep the temperature perfect on a chilly evening. Restaurant looks like a glass greenhouse next to the Packing District. If you don't want to deal with parking there is valet parking behind the restaurant and a free parking garage on Broadway. Our group had the 9 course chef tasting menu plus our generous host ordered a few extras for the table. The menu waiting for us on the table was personalized which was a nice touch! Our waitress was fantastic and did a great job with our group. We kept the food on one bill but she took care of separate bar tabs for our cocktails. Everything we had was excellent. Courses were spaced out with perfect pacing allowing us to eat without being rushed and never waiting long for the next course. I won't write reviews for everything we ate but there wasn't a single bad course. The crowd favorites were the pork belly and the wagyu steak. Cocktails were pricey but were very creative made by very skilled mixologists! Everything about our night was 5 stars all the way. Thank you Bob and Ruth for an Epic Christmas dinner with friends! read more

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Such a cute little spot in an equally cute area. Parking is a bit limited, so if you're coming for brunch I'd recommend arriving earlier. They do offer valet--$9 cash or $10 card--which is honestly worth it. The space itself has the sweetest greenhouse vibe and feels cozy and welcoming. The staff was nice and pleasant (not overly chatty), which I appreciated. Drinks were okay, but you can honestly skip them and focus on the food. BROWN BUTTER WAFFLE This waffle is elite. Crisp on the outside, soft and fluffy on the inside, with a deep, nutty brown-butter flavor that comes through in every bite. The honey butter melts right into the waffle, and the maple syrup isn't overly sweet--it just ties everything together perfectly. I've been thinking about this waffle since Saturday and would come back for this alone. BUTTERMILK BISCUIT Warm, tender, and slightly flaky with a rich buttery flavor. The house seasonal jam adds a bright, fruity contrast, while the honey butter makes it feel indulgent without being heavy. The sausage gravy was okay, smooth and mild, but the biscuit truly stands on its own and doesn't need it. FRIED CHICKEN The two wings I got were shockingly juicy, crispy, well-seasoned skin on the outside and incredibly moist on the inside. Not dry in the slightest. The chicken was so tender it practically fell apart, and yes, it was messy in the best way. Easily some of the juiciest fried chicken I've had. FRENCH FRIES Perfectly crisp on the outside with a soft, fluffy center. Lightly seasoned, golden, and completely addictive. I kept asking myself what cut or brand they use because these fries were that good. Overall, this is a fantastic brunch spot with standout food, a great atmosphere, and a cozy neighborhood feel. I'll absolutely be back! Especially for that waffle. read more

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Went here for a large bday party for a friend. I really dig the ambiance here. Lots of outdoor space next to the packing district and a separate room outside in a covered space to greet friends. The bread here is really good and they give you three different types of butters. I ordered the pork chop. I'm a smoking meat cooker at home. The flavor of the pork was overall okay. It was a bit dry. Everyone ordered different items on the menu. My favorite was the trio of lamb. The lamb chop was perfect. Easily the best dinner entree I tried. All the other entrees are also high quality. So are the drinks. Really friendly staff. Literally spoke with the waiters for awhile and they gave us advice on where to spend the rest our night. I would award five starts but the pork. Everything else was perfect. read more

Poppy & Seed - Decent chop. - American Near Me - Anaheim, California

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I went again in a large group and had great service. I ordered the short rib hash and that was delicious and Very filling. I just wish there was a little bit of acid or something to break up the heaviness. It's a very cute restaurant and we had a great time. read more

Poppy & Seed - American Near Me - Anaheim, California

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Great service and delicious food! And so many great drink options that are not alcohol alcoholic! read more

Poppy & Seed - Outside - American Near Me - Anaheim, California

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Located by the Anaheim packing district there is parking however if its tough to find you can valet for about $10 or use uber/lfyt to get there. I recommend making reservations prior. You can choose a la carte but everything looked so tasty we went for the prefix menu. If I had to go again and did not choose a prefix menu, I would get the following: STUFFED SQUASH BLOSSOM ricotta, herbs, truffle honey SMOKED PORK BELLY persimmon, B&B chili, fennel, greens, mint, cilantro, green onion ...... STEAK TARTARE caviar, cured egg yolk, charred eggplant puree, herbs, DINNER YELLOWTAIL KINGFISH CRUDO charred avocado, fennel, dill, chili, citrus-coconut sauce I tavola POTATO GNOCCHI chanterelle mushroom, bloomsdale spinach, garlic, parmigiano reggiano, truffle, butter sauce ALASKAN COD bean ragu, giardiniera, spanish chorizo sauce SMOKED DUCK BREAST (yes its gamey and not my favorite) crispy rye crepe, fig, soft herbs salad, pickled chili & shallot, red wine jus .....* AMERICAN WAYGU HANGER STEAK (i am a meat eater and the mushrooms were the star compared to the steak-the meat was a bit on the salty side) sunchoke, confit maitake mushrooms, parsley gremolata,smoked beef jus TOASTED MARSHMALLOW & CHOCOLATE brown sugar tuile, salted caramel gelato was delicious The ambiance was perfect for an intimate dinner. We sad outside with the fresh herbs and firepits. They have indoor seating but it seemed loud and more crowded together read more

Poppy & Seed - Appetizers - American Near Me - Anaheim, California

The food and atmosphere were great! Service was exceptional! Everything was beautiful from beginning to end. read more

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Our group of 8 had reservations at Poppy & Seed for dinner on a Saturday evening. I did not realize it was next to the Anaheim Packing District, so I knew parking would be a challenge. We could not find any parking, so we had to utilize the valet parking behind the location. Regarding the restaurant, it looks great inside and out. It has a green house vibe with soft lighting outside. We were seated pretty quickly in the rock area outside. The hostess was friendly. It was cold that night, but our server turned on the patio heater. For food, we ordered the Duck Tacos, pasta, and Brussel sprouts. The duck tacos were fine, and the shells were interesting. The pasta was good, but the portion was more appropriate for a child. The Brussel sprouts were fantastic and plentiful. Based on my observations, the starter/appetizer portions were larger than some of the main entrees. The problem I had was the fact that some of the portions are too small for the prices. For the portion sizes, Poppy & Seed is just too expensive. Regarding the service, our server was friendly, professional, and attentive the majority of time. read more

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After the new Michelin ratings came out, I felt like a nice local treat was due so I came to dinner at Poppy & Seed, our own hidden Michelin recommended gem in Anaheim. As expected, the experience was top notch. Drinks were executed well. Starter and entree were innovative and prepared well. Ambiance was lively. And of course service was excellent. All of this taking place inside a beautiful unassuming building that looks like a greenhouse from the outside. It was a perfect night out. Excellent place for a date night out. read more

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Went here for date night and had an amazing experience. We ordered the ceviche, Wagyu steak tartare, grilled octopus, sourdough bread, and smoked pork belly and every dish was absolutely delicious. Everything was well balanced, flavorful, and clearly made with a lot of care. What really stood out was the service at the bar. Our bartender David was outstanding. He was incredibly personable, attentive, and genuinely made the night special. From thoughtful recommendations to great conversation, he set the tone for the entire experience and made us feel so well taken care of. The chef even came out to the bar to deliver some of the food, which was such a nice touch and showed how much pride goes into the kitchen. For drinks, we ordered the C.A.M.P.F.I.R.E. cocktail and I had Tequila Ocho on the rocks. Both were spot on. read more

Poppy & Seed - Wagyu tartare and ceviche - American Near Me - Anaheim, California

this was my third time coming here, and my overall rating ranges from 3/5 or 4/5. good for birthdays. come here for vibes and decent food. conveniently located to the Anaheim packing house. food: 3.5/5 each time on average * lox bagel, standard bagel. they do give you a lot of salmon. * patty melt, wouldn't get again. I love mushrooms and onions, which this sandwich has a lot of and it just didn't amaze me at all. * short rib hash, this was a table FAVORITE. get this!!! * carnaval (drink) pretty good! sweet. I'd get it again. service: has been great each time I've come. the staff is nice, helpful, and welcoming. even gave a complimentary birthday shot my friend who was the bday girl! ambiance: always a beautiful picture perfect spot. the outdoor patio is great. I've only ate here for birthdays (mine and other friends') this time around, I came for a friend birthday. they sat us outdoors and the long tables. good for large groups (6-12, but make a reservation) read more

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We sat at the bar area to have some drinks and some snacks. This place has beautiful set up for the holidays. Salad tasted good with nice dressing and octopus dish is good with grilled flavor. read more

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INCREDIBLE! The service is impeccable, the food is delicious and the ambiance is wonderful. This is a special gem in Anaheim. We order the duck confit tacos, yellowtail and squash blossoms to start, then moved on to lobster risotto, homemade pasta and short rib pastrami...all incredible. And the drinks are not only beautiful, but delicious as well. Cannot wait to go back! read more

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Poppy and seed is located in Anaheim right by the packing district. Parking can be a bit stiff but possible. I also recommend reservations as this place gets pretty busy. It is Michelin recommended and James beard so it's that good! Otherwise the indoor is small and cozy. The patio is a bit larger with a cute plant outdoor feel. You can request seating upon reservation. Our server was Amy and she was top notch. Really friendly and had great recommendations. We started with cocktails and they were absolutely delicious. I ordered head in the clouds($17). I loved the lavender, coconut and tequila it was refreshing but sassy! My hubby ordered an espresso martini and was thumbs up. Kudos to the bartenders Nolan and Chris as he wanted a drink with Irish cream and they made a cocktail on the fly and it was so good. Tasted like a chocolate shake! We came for brunch and it absolutely did not disappoint. We started with the brioche French toast and the Nutella drizzled on top really complimented the dish ($19). I ordered the eggs Benedict ($25) and the Hollandaise was lovely with the avocado. Added a side of hash brown ($5) which was extra crispy. My hubby ordered the chicken and waffles ($25) and he raved about the crispy tenderness of the chicken. Overall, a really great brunch spot and will definitely be back to try their dinner! I heard the cocktail menu is fantastic at dinner. read more

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Poppy & Seed in Anaheim is a gem -- an outstanding dining experience from start to finish. Service was attentive and warm, the drinks were phenomenal & the atmosphere is perfectly suited for a romantic evening. The Black and Gold felt like a rum-forward take on an Old Fashioned; might be the best I've ever had. The food ranks among the best in Orange County. We started with the Marinated Olives, Stuffed Squash Blossom, and the Milk Bread (all of which were delicious but the milk bread was outstanding). For mains we enjoyed the Pan-Seared Diver Scallops and the Spiced Pomegranate-Glazed Iberian Pork Chop, both superbly cooked and full of flavor. For dessert the Poached Pear and Almond Cake were perfectly portioned and delightfully light, not overly sweet or heavy. We Highly recommend Poppy & Seed for anyone looking for exceptional food, superb cocktails, and top-notch service. read more

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Out of all the times I have been to the Packing District I am flabbergasted that I missed this spot. It's literally next door. Now if you are familiar to the area, you know that parking is always a problem. They do have valet, street parking and the Packing District has a lot. I parked on the street and walked over. The outside structure is gorgeous. Snapped a few photos and went over to the hostess. She led us through the greenhouse to the outside patio. Its a very cute spot. The umbrellas were down bc of the overcast day. Cozy cute decor. Our server came over and we ordered Garganelli to share and 2 drinks. I honestly don't remember the name of the drink but it had bourbon and egg whites with a smile stenciled in. No complaints on the food. Only reason I docked a star was the pricing. It's extremely expensive for my taste. I'd go back for a nice occasion. read more

Poppy & Seed - American Near Me - Anaheim, California

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I recently went to Poppy & Seed for a work dinner. I knew I had been here before but couldn't remember if it was good because it clearly didn't leave a memorable impression the first time around so was excited to try it again. After my recent visit, what I'll say is that the service was absolutely on point, cocktails were delicious and most of the food is great. Every time I'd ask our server for something, whether it was more olive juice for my dirty martini or luxardo cherries for my Old Fashioned, he would come back right away with what I asked for which I truly appreciated! Where I struggled was with the entree. I got the skirt steak, and I hate to say it but it tasted like beef jerky and not like quality meat. The inside temperature was medium rare, but the steak itself had little to no flavor to it and the outside was charred way too much. My friend got the Chicken Schnitzel which looked delicious, but it seemed odd that the chicken breast was so thick rather than a thinly sliced piece like most other schnitzels. Out of the appetizers, the Octopus and Hamachi Crudo were my favorite. The char on the octopus was delicious without being overpowering and the flavors overall were delicious. The Hamachi was also tasty, but the sauce tasted like fruity pebbles for better or for worse. On a breezy and cold night, the patio is not an ideal place to sit at all. That's where we were originally sat, and I'm so glad we were able to move inside the restaurant, which is very small and has limited seating. read more

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Idk why the rating because this is a regular spot! Great service, soulful music, and peaceful atmosphere. This is a womanist restaurant for sure if I can say that lol. Imagine eating Michelin, award-winning chicken and waffles surrounded by the fruits, herbs, and vegetables growing to be used for the very food you're enjoying! Iconic in a cute nook in the community. read more

Poppy & Seed - Waffles (modified due to allergies) - American Near Me - Anaheim, California

This was my second time coming to Poppy & Seed and it was fantastic! I have always loved the ambiance of the restaurant, it is welcoming, elegant, and beautiful to sit at. The outside garden is a unique outdoor seating experience which is executed very beautifully. Last night, I had Amy as my server, she was extremely welcoming and polite! Talking to her was very pleasant, she was attentive to mine and my significant others needs and knew when to do proper check ins. I would happily have her as my server again. As for the food, omg you need to come and eat here. I ordered dishes that I haven't eaten before and they did not disappoint! The Half Chicken Schnitzel was so tender, moist, and delicious. The mustard dressing added a depth of flavor that complimented the chicken without overwhelming it. For as much as I've eaten schnitzel throughout my life, I was impressed with how it turned out. I ordered the Yellowtail King Fish that came with mushrooms and smoked caviar which was delicious! All of the flavors complemented each other very well. My only wish would have been a slightly bigger piece of fish. For dessert, we ordered the Poached Pear dessert that came with cardamom ice cream and holy moly I could eat this every day! All of the flavors worked so well together, the crunchy bits added a nicely texture to the dish. Truly recommend a beautiful night out here!! It's the perfect place for a date night or just getting a nice dinner with good friends. read more

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Went for brunch and the food and drinks were good. And the service is exactly as described in other reviews- you just have to prepare yourself for that. They brought our drinks pretty quickly and then when it came to putting in our food order it took so long it just became funny. We weren't in any hurry and sort of expected it going in because we read other reviews. There were a few people that checked in on us but only immediately after food or drinks were dropped off... so if you actually need something you have to be ready otherwise it's going to take some time to get someone to come back over. I would go back for the food, but only if I wasn't in a hurry and everyone in the party knew what to expect. read more

Round of applause for Poppy & Seed. We came here for a birthday with a group of 8. We were seated outside under a beautiful patio. This restaurant is beautiful and resembles a green house. All of the food and drinks are fresh and made with high quality ingredients. Staff was so nice and attentive. Had great recommendations. We got almost everything on the menu and loved it all. Their menu rotates so you will always be able to try something new. Be aware parking is hard as there is limited free parking. They do offer valet which I recommend if you don't luck out with a spot. Will definitely be back. read more

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We had a good experience with the staff here, we had a server that was attentive to us the entire time we were there and had a friendly personable attitude, she joked with us and made the atmosphere. We came for brunch on a weekend and did not have to wait long for seating. We were seated inside the the greenhouse. Personally I liked the atmosphere inside. It wasn't too hot and the lighting in the morning made for some really good pictures. The food is ok, typical brunch food. At these kinds of places I usually get the burger and it was not bad. I did like their hash browns which were like bricks of mashed potatoes. My friends also said they liked the hot sauce. read more

Poppy & Seed - entrance - American Near Me - Anaheim, California

Ordered the chicken salad sandwich which was so delicious I was very happy with that choice. Service was great very nice and accommodating. The setup is so cute with the half inside and outside seating. read more

Poppy & Seed - American Near Me - Anaheim, California

I brought a group of coworkers here for a business dinner on a Wednesday night. While the reservation process was smooth, the experience went downhill quickly after we were seated. The Good: Once the food and drinks actually arrived, they were excellent. The kitchen clearly knows what they are doing, and one of my colleagues mentioned it was one of the best cocktails he'd ever had. The Bad: Parking is difficult if you don't use valet. But the real issue was the service. After the hostess seated us and gave us water, we were completely ignored for over 30 minutes. No server approached the table. We flagged the hostess at the 15-minute mark, but nothing changed. It got to the point where my VP had to physically get up, find staff in the back, and tell them directly, "We are hungry. We are thirsty. If no one serves us, we are leaving." It took another 5 minutes after that for someone to finally take our order. The Verdict: I had colleagues who traveled internationally to be here, and frankly, I was mortified. For a restaurant at this price point, ignoring a table for half an hour is unacceptable. To make matters worse, there was no attempt to comp anything or apologize meaningfully for the delay. Despite the great food, I wouldn't risk bringing a business group here again. read more

Came in here for a quick last drink- (night cap) after dinner on Saturday night 01/30/26, and had the espresso martini and lemme tell you..... FIREEEEEE so so good! My boyfriend and I walked in 25 mins to closing and even tho they were close to closing they were still super talkative & friendly with us! Treated us as if we walked in at 7 pm. I really appreciated that! We didn't feel rushed at all. Chris & Nolan took care of us, they were awesome!! we'll definitely have to come back here for a full on dinner & drinks again with them. Super chill vibe here, loved it! (: Thank you guys! read more

Poppy & Seed - American Near Me - Anaheim, California

A farm to table restaurant that tries very hard to be upscale. The food is great, not amazing, while the ambiance and service could use some fine tuning. Weekend dinner time we had reservations and even though they had open tables inside they sat us outside where we were almost the only party out there. Kind of awkward and even though they had heatlamps, sometimes cold and sometimes too hot. Service was hit and miss. Our server was friendly and polite but wasn't too knowledgable or present during our dinner. Food or water they (not us) spilled on the table was not cleaned up either. Lobster Roll: Get The lobster and the bread were amazingly delicious. Buttery, juicy, and an extremely mouth watering New England dish. However, the caviar and uni didn't add as much flavor and salinity as I was expecting so that was a let down. Beef tartare: Get Also amazingly juicy and savory. It was wonderfully rich and a great way to start the night. I wish it had a little bit more freshness but can't complain too much about this. Aged White Cheddar Cheese Dip: Skip The chips are house made and so crunchy and crispy. However, the cheese dip was very fatty and salty and overpowering. Tortellini: Get So supple and juicy, these two pieces will satisfy your pasta cravings for the night. The sauce compliments it very well and I ended up licking the plate clean! Potatoes: Get I'm so surprised at the amount of potatoes that came out... I feel like this is the best bang for your buck dish. Potatoes were nice and fluffy and great to share with the table Scallops: Get!!! Cooked to perfection, scallops are my favorite thing when done well and this dish made my night. Food: 9/10 Service: 6/10 Atmosphere: 6/10 Value: 5/10 read more

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Had my birthday dinner here last night and had an incredible meal with even more incredible company. From the drinks to the service, everything was great. They sat us on the patio and we felt like the whole place was ours. It's was so warm with the outside heaters, we were able to eat without our coats. I wanted to order everything, but here's what I had: wagyu steak Cooked perfectly but was a smaller portion size, granted it came with potatoes. Carbonara that was more of a cacio e pepe, but no complaints from me. Soooo yummy. Brussels sprouts, huge portion and great for sharing. Marinated olives - a must. But the sourdough bread was out of this world. You HAVE to get this. Others at the table had the sweet potato/carrot/kale side and I would go back just for that dish!! 10/10 The cheese and chips starter was also amazing and presented like caviar! I had the fig cocktail and a whiskey drink, would get both again All in all, our experience was worth every dollar. Such a great place for a great dinner. read more

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next to the anaheim packing house, this is a restaurant set in a greenhouse with indoor and outdoor seating. they are usually only open for dinner but also offer brunch on the weekends. i have been once before for brunch and i would go again, but their dinner menu was NOT it. wayyyy too overpriced and "fancy" for food that is cold and not very good. the restaurant was pretty and nice for a fancy dinner date or event, but tbh would not recommend based on the food prices. Sourdough Bread this was my favorite of the entire meal...soft bread in a crunchy crust, this was served with 3 spreads: a roasted carrot romesco, charred eggplant, and a honey butter. the honey butter was our favorite of the spreads! Ceviche a mix of raw scallops, shrimp and sea bass, the ceviche was strong in the lime flavor and quite sour. i liked how they added some avocado and pineapple, but didn't care too much for the tapioca pearl crisp it was served with. Roasted Butternut Squash Ravioli their main dishes were pretty small for the price, and this ravioli was lukewarm when served. the flavors were clean but a bit basic, although they were generous with their serving of corn. i found the squash to be a bit too sweet for a savory dish, and i was left dissatisfied. Spaghetti Carbonara the black pepper and parmesan worked nicely together, but the dish was otherwise underwhelming. the noodles were dry and the flavor a bit bland. Grilled Yellowtail Kingfish another dish served cold, i enjoyed this fish dish the most after the bread. the top layer of the fish was crispy and i enjoyed the little salad and cauliflower toppings. however, flavor was relatively lacking and this fish would've been delicious served hot. Grilled Branzino this dish felt very fancy, served with foamy bubbles (lemon velouté) that made it look cool and artistic. i enjoyed the meatiness of the fish but didn't care much for the texture of the velouté. Sweet Potato, Baby Carrot and Kale this side was recommended to us by our server so i had hopes of redemption, but i found the honey mustard and sherry vinegar glaze to be way too sweet. i will say i really enjoyed the texture of the kale, though. it was crispy on the edges but also chewy which made it feel a bit meaty in a good way. read more

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I had a birthday dinner at Poppy & Seed with some friends and it was a wonderful experience. I'm allergic to gluten, dairy, onions, and tree nuts, and they were able to make adjustments to accommodate all of my allergies. I had the ceviche, baby beets and citrus, and panna cotta, and everything was delicious. My friends all loved their food and drinks and the overall vibe of the place as well. Our waiter, Nolan, was so helpful and kind, and even made a sweet birthday card for me that was signed by him and the chefs. This is my new favorite place for special occasions or just a fun night out, and I'd highly recommend checking it out! read more

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My quick take: Poppy & Seed is beautiful restaurant with fantastic food and some of the best service I've had in a very long time. I was part of a party of 4 and we came to celebrate my birthday. We brought two bottles of wine ($35 corkage fee for each) and chose the Tasting Menu for $130 per person. The tasting menu we chose offered 8 tasting courses -- there was also a 6 course tasting menu for $95. But if you're going for it, might as well go for it! The first course was a "snack" of a porcini donut with mushroom aioli, steak tartare topped with caviar, and a stuffed squash blossom with truffle honey. They were all delicious, but let me say that this was the best stuffed squash blossom I've ever tasted -- and I've had (and made) quite a few. It was crispy, the ricotta and herb stuffing was flavorful and creamy, and the truffle honey added a perfect note to bring out both the sweetness of the cheese and the zucchini as well as the savory in the dish. It made us excited for the next courses. Next up was a yellowtail kingfish crudo. This was probably the smallest of the courses -- about a tablespoon of fish on my plate -- but it was still flavorful. The pickled green strawberry added some nice acid. Tasting #5 was corn ravioli with crab. This was the top dish for most of the table. Al dente ravioli stuffed with creamy cheese, plenty of crab, and a corn sauce that made me wish I could lick the bowl to get every drop. That was followed by Alaskan cod with an herb salad on a bed of beans and a creamy bean puree and topped with a chorizo foam. The cod was cooked perfectly -- moist and glistening -- and the chorizo foam added another dimension to its flavor. But let me tell you about the beans. I mean, who hasn't had beans? This bean puree (with whole beans on top) were the best beans I've had in my life. It's a little thing but -- wow! -- they added so much dimension and flavor to the dish. Next up: smoked duck breast with a crispy rye crepe, a completely different herb salad (spicy this time, with pickled chilies), and a red wine reduction sauce. The duck was pink and juicy, often difficult to do with smoked duck, but achieved gracefully here. The sauce was rich and flavorful and the herb salad cut through the richness and made me ready for another bite. The final tasting plate was thee slices of "California Wagyu" hanger steak with roasted carrots, asparagus, and onions, a spicy carrot puree, and smoked bone marrow jus. Like the previous course, the spice played nicely against the richness of the meat and sauce, but it was all amped up a level -- the sauce was boldly rich and the puree was so spicy that we debated what had been added. Habanero? Something hotter? Balance was key and it was there. The final tasting was dessert: a quenelle of salted caramel gelato, some chocolate mousse, torched meringue, and a speculoos crisp floating on top. The gelato was the home run of the four bites on the plate: sweet, creamy, and salty. At the end, Chef Michael Reed came out to chat with us, which was a great opportunity to ask questions and thank him for the delicious meal. One of our party has a seafood allergy and the chef was able to make accommodations and substitutions so he could enjoy the full meal along with us without worry. The several servers who worked our table along with our main server were friendly and enthusiastic. We also met the Sommelier, Devon, who has a great depth of knowledge and love for wine, and "Boss Lady" Kwini Reed who made us feel welcome. They didn't do anything to recognize my birthday but that was okay -- we definitely had a festive evening! The only concerns about the restaurant are parking. Expect to pay $10 for valet parking at The Packing House (expensive for Anaheim) or try to get lucky and find a spot on the streets nearby. But don't let that keep you away. It was a great evening with even better food. read more

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