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    The Peel

    4.1 (139 reviews)
    Open 6:30 am - 11:00 AM, 12:00 pm - 12:00 AM (Next day)
    Updated 3 months ago

    The Peel Photos

    THE PEEL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - The Peel

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    Reviews With Photos

    Linguini with shrimp
    Manpreet R.

    Very cute place and food was super tasty. The server was friendly and suggested amazing drinks and items off the menu!

    The Peel Stuffed French Toast
    Raven R.

    Came here for brunch. This place is nestled in the Fera Hotel and has a lovely, upscale vibe. The staff is friendly and efficient. We ordered the peel stuffed french toast and the peel benys. The Peel Stuffed French Toast- They use brioche with orange cheesecake filling, and mandarin slices to top. The bread is so soft and fluffy and the filling is light with just the right amount of sweetness and pleasant citrus flavor. So good! The Peel Benys- The base is an english muffin topped with habañero glazed pork belly, poached eggs, and orange infused hollandaise sauce, Served with a side of breakfast potatoes. The muffin is soft and the pork belly has a delightful crunch outside with a tender interior. The hollandaise sauce is tasty and ties the flavors together. The potatoes are crisp and hearty. Great experience overall!

    Peel breakfast with over easy eggs and sausage.
    Michael B.

    Inside the Hotel Fera Anaheim. Nice seating area with plenty of open seating and areas to have perusal conversations. Service really isn't the greatest. We only saw the waiter when we placed our order and received our check. Wanted to get additional syrup but even the other waiters walked by so fast we couldn't get anyone's attention. The food itself was good. Pretty much the only reason for a 3 star rating.

    Beef check Ravi
    Geraldine R.

    Love the ambience of this place! Came here for a dinner and was pleasantly surprised there was live music. Unfortunately, the waitress helping us missed the orders of a couple members of our group and seemed rather annoyed with the party the entire time we were there. The food was delicious- definitely recommend the fish tacos and beef check ragu. Parking is either valet or in the parking structure around the corner. Would only come back if actually staying in the hotel.

    Their version of a French 75 - great cocktail!
    Laura H.

    It felt like your typical "hotel restaurant"... just had that vibe. But with that being said, our server was great, food was delicious, and we had some great cocktails. Might not be the vibe you're looking for, for the perfect date night out (lots of business dinners going on, etc) but definitely a great little night out still, some great cocktail options, and we'll be back. Docking a star just for the overall vibe and there were a couple things we wanted from the menu that weren't available.

    Tempura Cauliflower ($15)
    Brendon N.

    The Peel is located inside the Hotel Fera. The space is on the main level in the back, and is very open and well lit. There seems to be a cool outdoor area with seating, fire pits, and even a water feature! BAR: The first thing you see is the big beautiful bar. It's a large square shape with seating on three of the four sides. There are TV's on each side, a nice display of bottles behind the bar, and another display of bottles above your head for decoration. DRINKS: They have a dozen specialty cocktails featuring your standard spirits. The presentation on some of these is fun, and there were a handful that I wish I could have tried. You can also order custom cocktails as they have a full bar. There are ~10 options for both red and white wines. They serve 6oz, 9oz, and full bottles. A few of the options are only available as full bottles. There are also a couple sparkling options available in 6oz and full bottles. While I didn't see a beer menu, I noticed around 10 tap handles at the bar. The cocktails we tried: - Como La Flor (Teremana Resposado, Grapefruit, Lime, Lavender-Infused Simple Syrup, Grapefruit Soda, Butterfly Pea Flower Tea - $16.50) - This was really refreshing and wasn't overly tart or bitter. It's a beautiful purple color and served with a slice of grapefruit in the glass. - So Cal Sling (St. George Gin, Luxardo Bianco, St. Germain, Pineapple, Fresh Lime, Bitters, Club Soda - $16) - I was going between this and the Gene Autry, and our server recommended this one. The spirit flavor was there, but not overpowering. Another refreshing cocktail served in a highball style glass with a dried pineapple garnish. - The Fera (Ketel One, Basil, Cucumber, Mint, Fresh Lemon Juice, Simple Syrup - $16) - This was the replacement drink for one that was sent back. The display on this one is fun with some cucumber slivers on a skewer. She said it was crisp and delicious, and really enjoyed it. FOOD: We came with a small group of 3 and decided to order some dishes to share amongst us. We got: - Mediterranean Charcuterie Board (Spanish chorizo, prosciutto, capicola, salami, manchego cheese, point reyes cheese, brie cheese, pickled vegetables, olives, grain mustard, crispy baguette - $22) - This thing is loaded. Great value for the price, they definitely don't skimp on the meat. I do wish there was more cheese, but the ones they included were very tasty. We ended up taking a lot of this one home and enjoyed it on the couch a few days later! - Peel Fish Tacos (Mahi Mahi, sour orange adobo, corn tortilla, citrus, coleslaw, fire roasted tomato salsa, guacamole, lime, chipotle aioli, cilantro - $18) - These were solid. They come with 3 per order, which was perfect for our group size. The fish is grilled, not fried, and has great flavor! - Crispy Brussel Sprouts (Balsamic, honey syrup, crispy onions, roasted shishito peppers - $13) - There was a lot going on here, but it worked! I liked the crispy onions on top, and don't think I've ever had brussels with shishito peppers. - Tempura Cauliflower (Sweet chili BBQ sauce, sesame seeds, scallions - $15) - This might have been the favorite dish of everything we ordered. One of our guests is Gluten Free, so she wasn't able to try this one... too bad! We ordered an extra side of the sauce, which was REALLY good. Would for sure order this one again! - California Hummus (Sundried tomato, cucumbers, niçoise olives, Temecula olive oil - $12) - I only had a few bites of this, but it was tasty. I don't love olives, and it has little pieces of olive spread out on top, which I didn't love. It comes with cute little soft pita pieces, though we added a side of tortilla chips ($4) to accommodate our GF friend. PARKING: There is a self-parking lot that is part of the hotel. You grab a ticket on the way in, and are supposed to get it validated before you leave. OVERALL: We came with a small group to celebrate a friend's birthday, and had a lovely time. It was a Wednesday evening, and not busy at all-a few people at the bar and a few tables in the dining room. Our server, Bryan, was friendly and made recommendations on favorite / popular dishes. One of the people in our party didn't love the first cocktail she ordered, and he happily replaced it without issue. I would definitely recommend checking out The Peel for some great cocktails and delicious food! IG: @bbnem.eats

    Love their decor and furniture pieces
    Ann Y.

    GORGEOUS RESTAURANT!!! I cannot believe how lovely this restaurant is! The beautiful high ceiling, long drapes, vintage creamy color interior decor etc everything is photo perfect. It's a shame that not a lot of people know about it as it's inside a hotel. The food is delicious too! We went on a Saturday at 1pm and just missed their breakfast (ends at 12!) but their lunch items were tasty too. Smash burger with bacon jam was yummy and HUGE it hurt my mouth to open that wide lol. Their fries were crispy but a bit too much seasoning powder. Beet & Burrata salad was delicious with tons of candied walnuts. Poke bowl was generous with tuna and all the toppings. We will definitely come back again to try out their brunch breakfast menu! The service here was top notch! They even surprised us with a free tin of cookies and dessert as we were here celebrating a bridal shower! Thank you!

    Korean wings
    Tasha F.

    While staying at the Fera hotel during my visit to Anaheim, I checked out the Peel a few times. It's the downstairs bar & restaurant in the hotel. Cute esthetic. Large bar area and nice table seating area. I sat at the bar whenever I went. Each time, Robert was my bartender. He was very soft spoken, nice, and gave good service. They have good wine selection, and a full bar. Robert made one of the best Palomas I've had in a while. Their Korean wing appetizer was delicious, and had a little kick to it. Mt friend had their mussels and she devoured them. Ordered their Spanish Chorizo Flatbread minus tomatoes, and it had great flavors. Just enough crust, and not too salty.

    Como cocktail
    Vera L.

    Came here during happy hour and the beer and cocktails were $7 with wells. They also have some appetizers on happy hour too. The bartenders were really nice and personable, making the cocktail very beautiful with added flowers. The bar is inside the the hotel with parking right outside of the hotel. It's 2hr validation from the front desk, you could ask for their complimentary double tree cookies too!

    Their hours
    Lucy O.

    The Peel is a gorgeous restaurant within Hotel Fera. Their ambiance is definitely a huge plus, although I did feel like it was super cold inside the restaurant. They have a lot of seating inside and also have an amazing outside area with plenty of seating there as well. The food is was good but the drinks were better. Out of the food, I was surprised that the crispy chcharrón is what I liked best. It was flavorful, crunchy, and I loved the guac that came with it! The chile relleno spring rolls were ok. I didn't think they tasted like chile relleno, but more so like jalapeño poppers. Their drinks were very good. The Fera was my favorite. It had a refreshing cucumber, lemon, and mint flavor. The Como La Flor was also yummy with grapefruit and lime. Although their drinks are on the pricier side, they are beautifully presented. Their breakfast buffet was excellent. They had a lot of different breakfast options such as eggs, fruit, pastries, juice, and coffee. Their service was 10/10. Very attentive and helpful staff.

    Poke

    The food was not bad and I love how they decorated the restaurant. It's so pretty! Our waitress was so rude during the duration of our meal. Every time we would ask for something she would roll her eyes and gave us attitude. I think her name was Juliana.

    French Butterfly
    Alexzandria T.

    This place is a hidden gem! I never noticed it because it is located in the lobby of the hotel! There is ample seating, natural sunlight, and really cute cabana style booths that are divided by chic curtains really cute! Stopped by for lunch, and it was delicious. I'm picky with salmon, and the chef got this one right! Crispy skin, tender, juicy, and great portion size. I was thrown off by the romaine lettuce because it was a "stalk" that I had to cut apart. Tasted great but extra effort was required lol just fyi. I'm not a Gin person BUT the drinks were perfectly balanced, not too sweet but lots of flavor and definitely was not watered down the service was excellent and Maria the server was so nice!

    Came into the bar awhile back with my brother & his wife & some friends after an angels game and we were greeted & served by Robert the barbarian & let me just say he is a true wizard when it comes to art of mixology his drinks were as delicious as they were esthetically pleasing mot to mention the excellent service definitely would come back and if your at the bar make sure you ask for Robert.

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    Page 1 of 4

    Ask the Community - The Peel

    Are children allowed?

    Yes, family friendly

    Is the patio area available to reserve?

    Hello Jorge, the patio is available to reserve. Were you looking to make a regular reservation, or are you interested in a special event reservation?

    Don’t See Your Question? Ask Away!

    Benchmark - Short Rib Rigatoni

    Benchmark

    (1.8k reviews)

    $$

    Cute, ambiguous corner, with greenery and peaceful vibes. Very much enjoyed the nature aspect of…read morethe interior design and it made a great photo opportunity for me and my friend. Service went well, checked in here and there, made sure we got our order. We tried three dishes and two drinks LAVENDER HAZE (Mocktail Version) - 3/5, very pretty, but tastes a bit watered down. Someone try the alcoholic version and let me know what it's like haha. BENCHMARK BLOODY MARY: 5/5 my friend liked it and it was spicy! ENCHILIDA SUIZAS, lobster + shrimp filling, corn, poblano cream sauce, pickled red onion, cilantro, queso fresco, I give 5/5, I enjoyed the combination of the sauce and enchiladas, it wasn't overcooked and had a great refreshing savory flavor. Plated very nicely, visually appealing. BULGOGI KIMCHI FRIED RICE, fried eggs, gochujang, green onion furikake, pickled radish, cilantro, I give 4/5, overall I enjoyed this plate, but I do feel the beef could have been slightly stronger in terms of flavor? The rice was holding all the spices and taste. DULCE DE LECHE FRENCH TOAST, crème fraîche chantilly, brûléed banana, chocolate sauce, maldon salt, I would give 5/5, presentation was beautiful, taste wise I really enjoyed it, had a very good balance of sweetness and not too strong. I know my ratings are less than a 5 in general, but I really felt the whole experience was pleasant, enjoyable, good food and good vibes, therefore 5 out of 5

    Another night. No…read morewords. Get the miso salmon. You won't regret it! This place never disappoints. The daou robles wine is perfection!!!

    Fat Of The Land

    Fat Of The Land

    (387 reviews)

    $$$

    When passion meets a restaurant, this is what it looks like. What a truly lovely experience…read more From the moment you walk in, every detail feels intentional. We were greeted immediately and, despite arriving a bit early for our reservation, were seated right away. The restaurant opened at 4:00 and was completely full by 4:03, always a good sign. Shortly after we sat down, the owner introduced himself and pointed out his wife, who was also helping on the floor. There was nothing pretentious about it, just genuine, down to earth hospitality. He offered wine tastings and shared a few personal favorites. The wine list felt thoughtfully curated and refreshingly different from the usual. I went with the Tempranillo, delicious. The space itself is small, intimate, and beautifully designed. You can feel the passion in every corner, it's not just decor, it's intention. Now, the food... incredible. The bread with ham butter was amazing, honestly tasted like it was baked in house. It could have been? The apple pear frisée salad was the perfect start; light, balanced, and flavorful with just the right touch of sweetness. The shrimp was incredibly fresh, generously sized, and paired with delicate slices of garlic that brought everything together beautifully. The chicken en bravas was a standout super tender, falling off the bone, with a rich sauce that was absolute perfection. And the Basque cheesecake... easily one of the best I've ever had. Light, not overly sweet, just perfectly executed. Service was just as impressive, genuine, attentive, and seamless. Constant water refills, thoughtful plate changes, and a level of care that elevated the entire experience. It almost feels wrong calling this just a "restaurant." It felt more like being invited into someone's home on vacation, with an incredible chef cooking just for you. I truly wish this couple continued success, this place is a rare gem. There's nothing quite like it. Michelin star worthy!!

    I am not a rich man, but I do enjoy high-end dining, as long as it's not hurt cuisine (lol HAUTE,…read morebut apropos, thanks speech to text). One of the best dinners I've ever had, which was at the water Grill was twice as much as a dinner here. There's a big difference between the two and not just because of the building, but the service and the food are equal in my mind. I do wish that they had a bit more of an expanded menu not a lot more just a bit more. But everything we had was fantastic. Definitely worth the price. So good that I'm even considering breaking my boycott of chicken just to try the chicken at this place. I do hope it's clean healthy chicken like Jidori or Halal. For being in what is essentially a very sketchy part of Santa Ana, despite OCHSA nearby, it's super cool that there's just kind of this hidden tucked away fancy Schmanski dining spot, so date night could be a little adventurous, depending on who you meet on the streets, and parking for free is a bit of a tumble through the neighborhoods, the inside is so well done that you completely forget that you're in the heart of what is an urban center. Looking forward to going back.

    Finney's Crafthouse - Orange

    Finney's Crafthouse - Orange

    (1.1k reviews)

    $$

    The food was great! We sat at the bar before the lunch rush…read morecame through on Saturday. Bar staff is attentive and quick to put in our orders after we sat down. Plenty of beer selections to choose from, but I actually opted for a dirty soda!! Diet Coke, vanilla cream, coconut and lime ‍ Good selection and variety of options on the menu, we want to come back to just try a mix of appetizers- they had a lot to pick from. We ordered a few apps and some entrees: Deviled eggs, Crispy Tuna, Southwest Chicken Bowl and Pepperoni Pizza. All were very tasty, we cleaned the plates! They have a lot of seating, as well as an outdoor patio. Plenty of TVs if you are wanting to watch a game. We will definitely be back for more options on the menu!

    I came here a few times already with my wife and this place is really good! Menu is pretty diverse…read moreand seems pretty busy the last few times we were here. Great place to come have a couple of drinks as well and watch some local sport games. There are also a few games in the back you can play. We started off with the carnitas nachos and it was pretty good. Very filling and a good amount for the both of us. No complaints there. For our main course, my wife ordered a couscous salad of some sort. She really enjoyed it. I chose the Wagyu Burger and this was expected from this restaurant. Juicy, artisan craft buns and definitely was not the first time we ordered it since we have came here a few times already. We even door dashed it one time haha. Other than that, great place to come and hang out especially on big sport days. Good vibes, great service as well. Lots of TV's which is perfect.

    Momonoki - Prosciutto salad

    Momonoki

    (295 reviews)

    $$

    Came in around 7:30pm on a Friday and the restaurant was pretty lively, but no wait so we were…read moreseated immediately. The menu is on a QR code. We ordered a variety of dishes: - Fennel Sausage Meatballs (7/10): Not spicy at all, and the ricotta was a nice touch. The sauce was also delicious and meatballs were seasoned well. However they were a bit on the dry side. - Crispy Calamari (8/10): Not the best calamari I've ever had but far from the worst. It was cooked very well, not chewy and the batter was nice and light + seasoned well. The cocktail sauce was a little strange though, would have preferred aioli or just a simple marinara - Smoked Short Rib Cavatelli (7/10): There was a generous amount of short rib in this dish and it was cooked very well. The sauce was also yummy, but the dish overall was just okay in my opinion. Didn't wow me and I don't know if I would order it again - Spiced Pear Panna Cotta (10/10): This was actually my favorite dish of the night. Looked super pretty and tasted even better. The panna cotta was smooth and silky, the berry compote was sweet and tart, which paired so well with the fresh, crisp pear chunks. Super light and well balanced dessert, I could eat this every day! Portions were generous especially for the prices, which are lower than comparative restaurants. Service was standard. Ambiance was nice, though a bit loud when the restaurant was completely full. Overall the flavors and presentation are on-point here and I would return to try more dishes!

    This restaurant was amazing! There was no wait when we went for weekday dinner but there are very…read morefew tables so I would expect a longer wait on the weekends. The raichi drink was good and the miso carbonara was creamy and the proportion of bacon to pasta was perfect. It is super cute inside as well, but the service was kinda slow because they only had one server for all the tables. I think it's important to compare this to Ini ristorante because I think with this place being new that it is quite similar to Ini especially with the japanese italian fusion concept. I would say it is basically the same price if not more expensive than if you were to go to Ini and I personally think the food, ambiance and service is better at Ini than here. So in the future, I would be open to going back and there was nothing wrong with the restaurant, but I would definitely choose Ini over momonoki just cause I feel like I get more with how much I spend.

    Chaak Kitchen - Bone marrow corn

    Chaak Kitchen

    (1.3k reviews)

    $$$

    Chaak is at the center of charming Old Town Tustin. Between walks around this captivating area, you…read morecan relax at Chaak's patio or inside its modern dining room to enjoy its supreme Yucatecan cuisine. Cochinita Pibil: When you unwrap the banana leaves, the prize is the pork shoulder that has been smoked for 12 hours. Grab some of the insanely tender pork with the warm and supple blue corn tortillas. Add some achiote-sour orange braising juice, pickled onions and watermelon radishes. Top it with the avocado puree and salsas. Also add some black charred habanero sauce, whose fiery heat puts this dish over the top. Pulpo al Guajillo: The grilled octopus is lightly charred and crispy, and nice and meaty on the inside. The garbanzo bean puree is like the smoothest creamiest hummus. The diced chayote is similar to young potatoes with a little crunch. Crumbled red chorizo enhances the savoriness of the ingredients. And the hoja santa gremolata is a medley of green herbal flavors. Ceviche Campeche: The cubes of striped bass and octopus are delicate and soft, combined with yellow and red cherry tomatoes, onions, cilantro, scoops of avocado, avocado mousse, cucumber, watermelon radish, and leche de tigre. The zing from the lime juice and the crunch of the blue tortillas makes for a perfect bite. Tamal Colado: This is a deconstructed tamal. The masa is molded into a slender rectangular block. The consistency of the masa is like pudding, just really soft and creamy. Chile braised lamb shank is placed on the masa. Then, an herby tangle of carrot tops and sorrel leaves go on top. On either side are clumps of crunchy cucumber-mint xni pek and silky hazelnut muhammara. Parrillada Yucatan: If you are still hungry, this mixed grill plate will do the job. The prime skirt steak is exquisitely cooked, so soft, moist, and tender. The smoked sausage has a wonderful flavor and is a little spicy. Pollo pibil has a dry rub of achiote and sour orange, and it gives a nice smoky kick. Chuuk Trio: This appetizer plate features sikil p'ak (a dip of pumpkin seeds), guacamole, and salsa. Dip the tortillas and light and crispy rinds into these dips.

    The wait on the weekend is sooo long, even with a reservation. The ambience and decoration is very…read morenice. Service was sooo slow but waiter was polite. We were a table of 8 and we wanted to try several dishes since my family is from Yucatan and the food is supposed to be classic from the area. Some of the dishes have a good influence like the relleno negro, salbutes and some sauces. Tortillas were very good, pulpo was amazing. The pibil was not an authentic flavor and it is one of the most classic ones from Yucatan, but it was not bad, I was just expecting a classic flavor. Empanadas were very good and salbutes were tasty. The New York steak was good, great option to share for like 4 people. It was a good meal overall with SOME of the dishes with an influence of Yucatan flavors, but I guess if you are not familiar with it, it is not a problem because it was tasty. Very slow service, a bit frustrating, also long wait to be seated. If our order wouldn't have taken so long it would have been an amazing experience because the food was good with a beautiful presentation and the place is very nice.

    Culinary Dropout

    Culinary Dropout

    (359 reviews)

    $$

    From the amazing host to the outstanding bartenders Tony and James were amazing! Left me speechless…read morefrom the food and drink aspect, and don't get me started on the ambiance of the restaurant. Made me feel as if I am the man walking in! Will be back 7/7 days of the week! They are doing such a great job that others wish they could even compete with! 04/06/2026 Shoutout PM staff!!!

    This was our first time here. We like the old town Orange area. We ate at higher tables closer to…read morethe bar and enjoyed happy hour prior to having dinner. The area around the bar is very nice and lively. The other restaurant areas away from the bar are very nice too. We had two appetizers. The Brussels sprouts were fantastic. The seasoning and how they were cooked made them quite tasty. We heard about the pretzels and they were excellent too. My entree was the Mongolian short ribs that include a vegetable. I really enjoyed it. Others had the steak sandwich and salads. All were very good. From the start we were served by Nikolina. She was really good as service was prompt, she knew about the food and was very personable. Overall, a great experience. In regard to parking, most of the areas are paid parking. The restaurant offered free valet. There is a small lot across the street and some street parking. We parked at the Lemon street lot which always spaces available, is free and is about 3 blocks west on Maple and Lemon. The old town area is a nice place to walk around.

    The Peel - bars - Updated May 2026

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