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    Gabbi's Mexican Kitchen

    3.9 (2.9k reviews)
    Open • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Gabbi's Mexican Kitchen Photos

    Business Info

    GABBI'S MEXICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Gabbi's Mexican Kitchen

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    Not an $18 dollar margarita
    Gabriela V.

    I'd like to start by saying the service was not the issue. The staff were kind and happily offered recommendations when asked. In my opinion, the restaurant should just be called "Gabbi's Kitchen," because that would be more appropriate. This is the type of "Mexican" restaurant that Mexicans don't actually go to. Basic concepts and dishes that are either done incorrectly or have way too much going on. We ordered the Al Pastor Gordita, and it was easily the worst gordita I've ever had. The meat wasn't traditionally seasoned the way you'd expect al pastor to be, which could be fine, except it was overwhelmed by the taste of either cinnamon, allspice, or some other seasoning I couldn't identify. It was distracting and unpleasant. Then there was an overwhelming amount of pineapple. There shouldn't even be pineapple in a gordita, but if there is, it shouldn't be the main ingredient. Instead of lettuce, there were one or two spinach leaves, and no beans. We also ordered the Arrachera, which was basically carne asada on corn and nopal. This was the most expensive dish, yet while the cheaper dishes came with sides, this was mainly just a piece of meat on a small mountain of corn. No beans, rice, or salsa. I asked for salsa and received an overly sweet, somehow-not-spicy habanero salsa that they charged $4 for. And if you're used to going to literally any authentic Mexican restaurant and getting complimentary chips and salsa, don't expect that here. They offer it to you like it's free, but it's not. I wanted to try something new, and the hostess at the front said the food was "really good" (not her fault), but unfortunately, it's just another Americanized Mexican restaurant that makes you regret not going to a place you already know and trust.

    Carnitas Norteñas
    Liza F.

    I liked my food. I had the Carnitas Norteñas and was quite happy with my dish. I also had a strawberry mocktail recommended by our waiter and it was great! The decor is very beautiful as well. Upon arrival, there was no sign so I did have to check with the hostess that I was in the right spot. My friends were sad that they were charged for chips and salsa, but other than that, it tasted yummy!

    Xu S.

    We stopped by Old Towne OC around 10 a.m. to walk around, and a few places we originally planned to visit were still closed. Then we unexpectedly came across this super popular restaurant! The crowd alone caught our attention, so we decided to give it a try -- and I'm glad we did. Atmosphere: The moment we walked in, the vibe immediately stood out. It has a charming vintage feel, with beautiful natural sunlight pouring in, making the whole space warm and cozy. Perfect for a relaxing weekend brunch or a casual meal with family and kids. Here are the dishes we highly recommend: Guacamole & Chips Absolutely addictive. The guacamole was fresh, creamy, and packed with flavor. We couldn't stop eating it. Steak Plate The steak was cooked perfectly tender, and the juicy corn underneath soaked up all the delicious flavors. Every bite felt satisfying. Pulled Pork Tacos Super authentic Mexican-style tacos with rich layers of flavor. The combination of refried beans and avocado sauce made them even better. A few small notes: The restaurant was extremely busy, so the staff seemed a little overwhelmed at times. Service was okay overall, but understandable considering how packed it was. Coffee lovers: Their coffee leaned a bit on the sweeter side for us, so if you prefer less sweetness, it's worth mentioning when ordering. Overall, such a fun and lively brunch spot in Old Towne OC. Definitely worth trying if you're in the area!

    Frank P.

    This is a cute little place at the Orange Circle. The interior is really nice. I love the decor. My lady friend highly recommended Gabbi's. We came for lunch on Sunday. It was busy but we got a table right away. For starters we got the chips and guacamole. This was a nice way to start the meal. For the main course my lady friend had the Mole enchiladas, I had the Eduardo burrito. The presentation of the food is really nice. You can't wait to dig in. I really liked my meaty burrito. It was packed with flavor. Mary gave me a taste of enchilada and it was delicious. This is a really nice place to bring a date. The service is excellent, they don't rush you. Our drink glasses were always full. We will be back.

    Seasonal Guacamole & Chips, freshly made
    Robert C.

    We thoroughly enjoyed our dinner at Gabbi's. Came on a weekday and had no difficulty being seated. Great drinks, I especially liked my Jalapeño Pepino Margarita (yes, it packs a bit of a spicy punch). Our guacamole serving for starters, freshly made, was very large. And yet, we ate it all. I had the pozole for dinner which I haven't had in ages. The photo doesn't lie, the broth was very dark and mysterious. What lurked in the depths of my soup bowl? Only delicious pieces of clams on the shell, shrimp, red fish and hominy. Delicious! Very much recommended.

    Pastel de tres leches with a berry fruit compote phenomenal
    Stephanie A.

    Gabbi's is one of my favorite Mexican restaurants, and a big reason is Alicia! Her service is truly unmatched. She goes above and beyond every single time to make sure we have a great experience. She's attentive, friendly, welcoming, and always makes us feel like valued guests. It's rare to find someone who genuinely cares about providing exceptional customer service, and Alicia does exactly that. She remembers the little details, checks in at just the right times, and always has such a positive attitude. Employees like her are the reason we keep coming back. Thank you, Alicia, for always making our visits so enjoyable. Gabbi's is lucky to have you!

    Ruthanne R.

    It's always a shame when the food is CLEARLY frozen. It's an adorable location. The staff was great. None of this is their fault. Entrees? Flavorless. Textures? So obviously frozen. If I wanted frozen chicken, I'd cook my own. Street corn? Fine... though with clumps of spice throughout, very poorly mixed. Just a real shame. In a location like this, there is no excuse for this.

    Catherine C.

    We were able to get immediate seating and the service was good. The food was delicious. My first drink was so so. My second drink was delicious. My first drink was a blackberry coco margarita. It was good. My second drink was Mai oh Mai. That was delicious. I ordered the tacos, and I love the presentation and the taste. Delicious.

    Dining area/table

    Amazing. Absolutely amazing. Booked the Cellar for a bday dinner and everything was perfect. We had delicious starters, drinks, and salsa. The room was beautifully decorated and music was definitely on point. Dinner was exquisite, flavorful, great portions. But the cherry on top of our bday sundae was our wonderful server, Jessica. She was so attentive. Fun. Funny. Quick. Chatty. So delightful. If you book the cellar or even just go for dinner, ASK for Jessica.

    Guacamole, chips and and of course drinks.
    Lindzy G.

    Came to this gem as a recommendation and I will say the ambiance of this place was so relaxing and inviting. The service from our server Danny was above and beyond. He gave us recommendations on drinks and food and whatever things to try. As per usual I went for it all. The asada tacos, salsa and chips, guacamole, and of course dessert of chocolate churros with ice cream were a hit! If you're in the area of Orange County, you should definitely come in and try for yourself. You won't be disappointed!

    Camarones en Mole Verde
    Roger P.

    Gabbi's served delicious, fresh, high quality Mexican food and cocktails! We had 12 people in our group and everyone loved their meals. I've never had green mole, so I was curious to try the Camarones con Mole Verde. The mole was savory, the shrimp were juicy, and the veggies crisp. Their cocktail menu had several interesting options, but since I was driving I couldn't have too many. I love Mezcal so I had to try the Tamarindo con Chile, and I am happy that I did! It had a nice blend of heat and smokiness, and I really liked that it wasn't overpowered by sweetness. Their michelada was great too. The restaurant had a great atmosphere and the staff were friendly and attentive. I'll definitely come back!

    Enchiladas Suizas
    Duane R.

    TLDR: drinks were fine, street corn was fine, nothing else was. No sign, bad mains, MIA mgmt. This was a genuine disappointment, but I should have listened to my gut when they said they can't make guacamole without onion because his words "it's premade" not we make a large batch every day, it's premade he said. I hoped it was just a miscommunication, but then the main courses came out and wow, premade and heated up for us is what I think we got. The chicken enchiladas...the chicken was bland and tasted like it was prepared long ago, not anywhere within an hour of our arrival at the restaurant. I guess that's why they couldn't switch the protein in the enchiladas to steak, it likely was previously assembled and heated up. I know restaurants are struggling with inflation, but screwing over your customers with subpar food isn't the answer and will lead to a restaurant closing. Wait staff was friendly, but slow. Management MIA. Still tipped the waiter well, but I feel kinda swindled by these guys. No sign outside either and the hostess joked that they're famous for not having a sign. Looking at the sad state of my dinnerware, I'm starting to suspect they're just cheap.

    My go to order + chips and salsa and vanilla icecream for dessert.
    Camille M.

    Been coming here for a little over a year now every few months for girls' night or date night and it is my favorite Mexican restaurant for sure. I always get the shrimp enchilada and a red sangria as well as their chips and salsa as an appetizer. They usually have 2 salsas that I have noticed they switch up every now and then. Yesterday I got both the house salsa and a habanero salsa I have never tried before and it was really good (very spicy). I love their churros and ice-cream, too. The service is very nice and attentive as well. Waiters never leave our water glasses empty which is great.

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    2 months ago

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    2 months ago

    Delicious Mexican cuisine, the tacos are yummy, the drinks are delicious and food is fresh & tasty.

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    23 days ago

    Great food ,ambiance and service .pretty authentic Mexican place . Definitely I will come back

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    20 days ago

    The service and food was a 10/10. Our waiter Mark was very nice and attentive. We will definitely come back again.

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    Gabbi's Mexican Kitchen Reviews in Other Languages

    Ask the Community - Gabbi's Mexican Kitchen

    What is the dress code? Casual? Shorts?

    I would say business casual. I don't know for sure but I think nice walk shorts would be just fine.

    What is the noise level? Can several people have a conversation? How loud is the music, if there is music?

    On average it's a lively restaurant (at least in the evenings). Unless there's amplified sound, you should be able to converse at a normal level.

    Does the restaurant do tequila flights?

    i've had great tequila and mezcal flights there!

    Do you have vegan rice and beans?

    I've had the white rice, there is no meat or dairy. The black beans I tried had a dab of cheese on top.

    Can you order over the phone to-go?

    Yes, although I've never done it, I have seen people picking up their food to go.

    Is there still outdoor seating?

    sidewalk patio is great for people watching .

    Do they have vegan options? What are they?

    THERE ARE PLENTY OF NON MEAT ITEMS , DON'T KNOW ENOUGH ABOUT VEGAN WHETHER THEY QUALIFY AS VEGAN

    Is there a happy hour?

    yes

    Are they kid friendly? Got a kids menu?

    Hi Rob! We welcome kids of all ages and feature a kids menu for lunch and dinner!

    Do I need to make a reservation?

    Definitely recommended

    Is it dog friendly?

    No, unfortunately Gabbi's is NOT dog friendly.

    Is there a taco Tuesday special?

    No Taco Tuesday

    Do they have live mariachi Saturday nights?

    Nope they never have live music

    Are there any Taco Tuesday specials?

    There are no taco Tuesday specials, every day at Gabbi's is special!

    Any specials for taco tuesday?

    No specials for taco Tuesday

    View All 19 Questions

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    4.6 mi
    •$$$

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

    Photos
    The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

    Make My Millennium: Berry, Anise, Bold

    The Blind Rabbit - It's Showtime: Umami, Rich, Floral

    It's Showtime: Umami, Rich, Floral

    The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

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    Dead Man's Party: Tropical, Funky, Spiced

    Strong Water Anaheim - Loco Moco Burger

    Strong Water Anaheim

    4.6(1k reviews)
    4.8 mi
    •$$

    Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

    Photos
    Strong Water Anaheim - Lapu Lapu cocktail

    Lapu Lapu cocktail

    Strong Water Anaheim - Rum Runner cocktail

    Rum Runner cocktail

    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

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    3 Dots & A Dash and Tales from the Black Lagoon

    Gabbi's Mexican Kitchen - mexican - Updated September 2026

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