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Gabbi's Mexican Kitchen

3.9 (2.8k reviews)
Closed 11:00 am - 10:00 pm
Updated over 3 months ago

Gabbi's Mexican Kitchen Photos

Business Info

GABBI'S MEXICAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Outdoor seating

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Recommended Reviews - Gabbi's Mexican Kitchen

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Seasonal Guacamole & Chips, freshly made
Robert C.

We thoroughly enjoyed our dinner at Gabbi's. Came on a weekday and had no difficulty being seated. Great drinks, I especially liked my Jalapeño Pepino Margarita (yes, it packs a bit of a spicy punch). Our guacamole serving for starters, freshly made, was very large. And yet, we ate it all. I had the pozole for dinner which I haven't had in ages. The photo doesn't lie, the broth was very dark and mysterious. What lurked in the depths of my soup bowl? Only delicious pieces of clams on the shell, shrimp, red fish and hominy. Delicious! Very much recommended.

Ruthanne R.

It's always a shame when the food is CLEARLY frozen. It's an adorable location. The staff was great. None of this is their fault. Entrees? Flavorless. Textures? So obviously frozen. If I wanted frozen chicken, I'd cook my own. Street corn? Fine... though with clumps of spice throughout, very poorly mixed. Just a real shame. In a location like this, there is no excuse for this.

Guacamole, chips and and of course drinks.
Lindzy G.

Came to this gem as a recommendation and I will say the ambiance of this place was so relaxing and inviting. The service from our server Danny was above and beyond. He gave us recommendations on drinks and food and whatever things to try. As per usual I went for it all. The asada tacos, salsa and chips, guacamole, and of course dessert of chocolate churros with ice cream were a hit! If you're in the area of Orange County, you should definitely come in and try for yourself. You won't be disappointed!

Enchiladas Suizas
Duane R.

TLDR: drinks were fine, street corn was fine, nothing else was. No sign, bad mains, MIA mgmt. This was a genuine disappointment, but I should have listened to my gut when they said they can't make guacamole without onion because his words "it's premade" not we make a large batch every day, it's premade he said. I hoped it was just a miscommunication, but then the main courses came out and wow, premade and heated up for us is what I think we got. The chicken enchiladas...the chicken was bland and tasted like it was prepared long ago, not anywhere within an hour of our arrival at the restaurant. I guess that's why they couldn't switch the protein in the enchiladas to steak, it likely was previously assembled and heated up. I know restaurants are struggling with inflation, but screwing over your customers with subpar food isn't the answer and will lead to a restaurant closing. Wait staff was friendly, but slow. Management MIA. Still tipped the waiter well, but I feel kinda swindled by these guys. No sign outside either and the hostess joked that they're famous for not having a sign. Looking at the sad state of my dinnerware, I'm starting to suspect they're just cheap.

Camarones en Mole Verde
Roger P.

Gabbi's served delicious, fresh, high quality Mexican food and cocktails! We had 12 people in our group and everyone loved their meals. I've never had green mole, so I was curious to try the Camarones con Mole Verde. The mole was savory, the shrimp were juicy, and the veggies crisp. Their cocktail menu had several interesting options, but since I was driving I couldn't have too many. I love Mezcal so I had to try the Tamarindo con Chile, and I am happy that I did! It had a nice blend of heat and smokiness, and I really liked that it wasn't overpowered by sweetness. Their michelada was great too. The restaurant had a great atmosphere and the staff were friendly and attentive. I'll definitely come back!

Salty Birria Quesadilla.

The birria quesadilla was way too salty. Tasted like Indian food. Too many spices and taste nothing like birria. The worst birria quesadilla I've ever tried. Service was great. And so were the chips and salsa.

Jalapeño Margarita
Kassandra H.

This is a really nice smaller restaurant right near the Orange circle. The elote was super tasty and would have really been too much by itself but as a garnish on top of my enchiladas, it was fabulous! I mixed it with my rice and with the beans. It was the 'secret sauce' for everything. The ambiance was perfect and the size of the restaurant was just right. It's hard to find because there doesn't appear to be a sign so look out for the hanging baskets/hats. Highly recommend Gabbi's!

Dining area
NANCY L.

Authentic Mexican cuisine upscale restaurant, interior is nicely decorated with good ambience. We ordered salsa chips and guacamole to start, the server refilled our chips, the salsa tasted great and it was so good we ate too much and actually filled us up before our main entrees came haha! The only down side is the parking really is abit of a nightmare here in old town. There's parking on the back but it's nearly impossible to get a space during weekend, so I really suggest parking a few blocks away and just walk here.

Great portions
K R.

One of the best restaurants I've been to in a while. The food and service were amazing. The place is beautiful, the parking was a bit of inconvenience. My mom just had surgery and we asked if we could go through the back door to limit her walking and they weren't very accommodating so we went around but worth the walk. The salsa was soo good!!! I wish it was closer to me

Spicy margarita
Anna H.

We were here for a Friday night dinner for a party of six. They were able to sit us on the patio/sidewalk and it was spacious. Their margaritas are so good. They have a kids menu too with rice and bean burritos or quesadillas. Our server was attentive and checked in at the right times.

Jose H.

Used to be my favorite spot in the circle. But I think it's quality and variety has feminist, at least during lunch service. Hace not been here Ina. Long while for dinner. But have gone to it's sister restaurant down in Santa Ana and prefer it. Staff is friendly and the space is cheerful. Haven't changed since it opened a while back.

Kids cheese enchilada
Sherie K.

We came here recently as it's someone we know's favorite place. The vibe was nice because it was in downtown Orange and it was bustling. We came around 3:30 and all of our party hadn't arrived so we ended up being late enough for the dinner menu which starts at 4. One of my favorite things about this place was the chips and salsa. The chips were sturdy and the salsa had a very nice flavor (without much spice). I ordered the beef taquitos con salsa verde and my son had a kids cheese enchilada. Both orders were fine, honestly not the most special Mexican food I've had but not terrible. The waitstaff was very patient with us since our full party took a long time to arrive and they were so on it with refills and asking if everything was good. All in all the ambiance was nice but for my tastebuds I just wasn't blown away (nor super disappointed) in the food.

Hostess area
Brooke D.

Upon entering, the ambiance had a traditional Latin feel with a modern touch. Unfortunately, my first impression of the customer service was not very welcoming. The atmosphere is not family-friendly, as it is quite dark and lacks kid-friendly drink options. The chips were mediocre, and the salsa tasted like basic tomato salsa. I'm always willing to wait for exceptional food, but sadly, that wasn't the case here. I ordered the Carnitas Norteñas, which were excessively greasy to the point that I couldn't eat them and had to send them back. The Eduardo burrito, however, had good flavor and plenty of carne asada. Three of us ended up sharing the burrito since I didn't want to wait a long time to order another entrée. Overall, I would not return. The prices were quite high and did not reflect the quality of the food or the level of service.

Hot summer streets and the pavements are burning  Puebla Tacos from #GabbisMexicanKitchen

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3 months ago

Food was okay, service was okay. you're paying for the ambience, which is not why I go to restaurants.

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Taco recipe changed for the worse. Guacamole wasn't fresh. Quesadilla had low quality meat. For the prices, I expected better quality.

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Gabbi's Mexican Kitchen Reviews in Other Languages

Ask the Community - Gabbi's Mexican Kitchen

What is the noise level? Can several people have a conversation? How loud is the music, if there is music?

On average it's a lively restaurant (at least in the evenings). Unless there's amplified sound, you should be able to converse at a normal level.

Does the restaurant do tequila flights?

i've had great tequila and mezcal flights there!

Do you have vegan rice and beans?

I've had the white rice, there is no meat or dairy. The black beans I tried had a dab of cheese on top.

Can you order over the phone to-go?

Yes, although I've never done it, I have seen people picking up their food to go.

Is there still outdoor seating?

sidewalk patio is great for people watching .

Do they have vegan options? What are they?

THERE ARE PLENTY OF NON MEAT ITEMS , DON'T KNOW ENOUGH ABOUT VEGAN WHETHER THEY QUALIFY AS VEGAN

Is there a happy hour?

yes

Are they kid friendly? Got a kids menu?

Hi Rob! We welcome kids of all ages and feature a kids menu for lunch and dinner!

Do I need to make a reservation?

Definitely recommended

Is it dog friendly?

No, unfortunately Gabbi's is NOT dog friendly.

Is there a taco Tuesday special?

No Taco Tuesday

Do they have live mariachi Saturday nights?

Nope they never have live music

Are there any Taco Tuesday specials?

There are no taco Tuesday specials, every day at Gabbi's is special!

Any specials for taco tuesday?

No specials for taco Tuesday

View All 18 Questions

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We really enjoyed our experience at 46 A Speakeasy. It felt like a real speakeasy from the password…read moreto the coziness nestled in a secret spot behind Rockwells. After arriving to 46, we were able to sample 4 different specialty drinks and choose one of them. And seated at our table. If you're a party less than 4. You will be joined with another party. Initially, it may feel awkward however after the icebreaker. It works! They have a nice food menus. The dates and burger were delicious! Besides the speciality drinks they also have a full bar so I opted for a regular old fashioned and it was delish! Since the speakeasy can hold a max of 16 ppl, service was superb and attentive. Pricing was reasonable for what it is. Note: service charge (tip) is included. I wish they would have told me. It was dark and I didn't have my glasses. Also after 2 drinks.... I added another 20% on top of that. I didn't even notice until I got home. But what is done is done. Would I return? yes! We enjoyed it so much. We have already recommended so many people and they have gone and enjoyed it as well!!

46 A speakeasy is located in Rockwell Bakery. Check in is within the bakery and reservations are…read morerequired. When making reservations a $25 deposit is required per person but will be applied to your bill day of visit. The hostess was very kind upon check in and took us to the back where the 46 door is. She provided us a code and explained the time limit along with house rules. We were then told to knock on the door and proceed with the experience. Kudos to the owner as this is the only speakeasy in the OC that has a true speakeasy feel entrance. They had a gentleman open the peephole and ask for the entry code. Once we said the code we entered a really cool mine shaft area. The attention to detail was on point and I was impressed! We were then taken upstairs to a private bar where there are four tables of four so a max of 16. This makes sense as to why reservations are hard to come by. The only ding about seating is you are sat with strangers it is not a private table. Luckily we had a fun older couple at our table so it made the conversation more lively. Otherwise don't go here with an expectation of an intimate/ private date night. They also offer a limited food menu but looked very promising. However, we were here for a night cap so just dabbled in drinks. The bartender had a seasonal menu of 4 cocktails he created. He explained the drinks and then had us try each one with a straw. We then placed our order based on what we liked. He did say if we were not a fan he could create us our own personal cocktail as well. The old fashion he created was phenomenal! Overall, a cool little spot in the OC. Do wish they were open later as they do close at 11pm on Friday and Saturday.

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46 A Speakeasy - 46 burger

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Finney's Crafthouse - Orange

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4.3(1.1k reviews)
0.1 mi
$$

The food was great! We sat at the bar before the lunch rush…read morecame through on Saturday. Bar staff is attentive and quick to put in our orders after we sat down. Plenty of beer selections to choose from, but I actually opted for a dirty soda!! Diet Coke, vanilla cream, coconut and lime ‍ Good selection and variety of options on the menu, we want to come back to just try a mix of appetizers- they had a lot to pick from. We ordered a few apps and some entrees: Deviled eggs, Crispy Tuna, Southwest Chicken Bowl and Pepperoni Pizza. All were very tasty, we cleaned the plates! They have a lot of seating, as well as an outdoor patio. Plenty of TVs if you are wanting to watch a game. We will definitely be back for more options on the menu!

When they're good, they're great. Good prices, good food. But lately the service has gotten so bad…read more The first couple years they opened, my wife and I would come here almost weekly. They were consistently good. Then we saw the service start to slip about 6 months ago. I'm writing this review waiting at another restaurant down the street because we just walked out of Finney's after getting seated. This is the second time we've walked out of Finney's. Both times we just got tired of sitting at our table waiting for a server to come talk to us. They see us. They know we're there. No "hey we're really busy but we'll be right with you." Just no one seems to be responsible for taking our order, and so no one even checks in. It sucks. Finney's was great. Oh and they should get rid of the skeeball. Super annoying.

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Story

4.2(663 reviews)
8.1 mi
Veteran-owned & operated
Romantic vibe

My third time back at Story. We did another Mad Hatters Tea party. Towers of small bites of sweet…read moreand savory, along with sparkling wine and Drink Me potion. So good! Tip: ask to sit in Vickie's area, especially if celebrating a birthday. She personally adds the "Happy Birthday" to the plate that holds a cup of complimentary ice cream Sunday.

Upon entering my friend and I were immediately seated and I gotta say the interior does give me the…read moremodern day mad hatter vibe from Alice in Wonderland. It has this dark but classy aesthetic and I was not prepared for that (in a good way). This restaurant has been here for about 2 years with different ownership and menu so I was excited to see what they had to offer. Hugo helped us with our order and he was very friendly and professional. We went ahead and ordered the ahi tuna taco, pork belly bao, garlic fries, the margharita pizza, the yuzu lobster pasta, and for drinks I got the virgin burning thyme. My friend got that and other drinks as well. Ahi tuna taco - 5/5 probably the best food item for the evening. The tuna was fresh, perfect amount of kick in its sauce, and the outter shell was perfectly crunchy. I think them replacing the shell with wonton was exceptional with the texture. Every bite was extremely satisfying. Pork Belly bao - 4/5 everything was delicious. The bow itself is bouncy and moist. There wasn't anything special about the sauce inside with the pork belly, but I would definitely give it a try at least once. A great portion with your friends or family as an appetizer. Garlic fries - 3/5 It was a bit underwhelming, but nothing horrible. I could not taste the garlic at all, but the fries itself was cooked to perfection with the outer being pretty crispy and inside being soft. Margharita pizza - 4/5 I really like the crust and the breading of this pizza. It was crispy and the pepperoni was cooked to perfection. I really like the small pepperoni because it gives an immense amount of flavor in each bite. The cheese and the tomato sauce was fine, but nothing special. Yuzu lobster pasta - 4/5 I wish I was able to taste more of the Yuzu since that's in the name of the dish, but I could not. If it was just called the lobster pasta I would say it's amazing. The tomatoes were perfect to lighten the entire dish with the heavy sauce and the pasta. The lobster was cooked fine. Other than that it was fine, but I would say either enhance the Yuzu flavor or remove it in the name of the dish. Burning thyme - 4.5/5 I really like the acid and the balance of sweetness and sour in this drink. Usually, I get skeptical when I make an alcoholic drink version because the bartender tends to over sweeten the drink, but this was not the case, and I enjoyed it a lot with our food.

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Strong Water Anaheim - Loco Moco Burger

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4.6(982 reviews)
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We attended a special Chartreuse tasting event at Strong Water which was being held in honor of…read moreChartreuse week and Chartreuse Day 1605 (May 16), the annual celebration of Chartreuse's origins and history. The tasting featured a great lineup of green and yellow Chartreuse paired with small bites. It concluded with a complementary Chartreuse-based cocktail from one of five recipes. Brand ambassador Taylor guided the event and began by telling us about the unique history of Chartreuse. The tasting started out with a small spoonful of Vegetal Elixir Chartreuse to warm up the palate. This is the base spirit of both green and yellow Chartreuse and clocks in at 138 proof. It was surprisingly not harsh, but immediately kicked my salivary glands into overdrive. I didn't even know that vintages of Chartreuse was a thing, but Taylor walked us through tasting three different vintages of both yellow and green Chartreuse, and it was surprising how different they were. The lineup concluded with more rare varietals of the green elixir 1605 and yellow cuvee. Great job, thanks Taylor! Chef Kling presented each small bite which included a crispy Icelandic cod, a roasted beet crostino, and a lamb slider. All of them had a five star list of ingredients and were delicious. Strong Water is known for their excellent cocktails, but their food is also great. For my cocktail at the end of the event, I had the Bar Flower (Green Chartreuse, Crème de Cacao, Pineapple, Lime). This was so good, with the herbal and chocolate flavors perfectly balanced. It was served with a flaming lime half. This was such a great event! Chartreuse retails for around $100 a bottle, and the higher-end varieties cost even more. At just $45 per person, this event was an amazing bargain. Strong Water frequently hosts great events, so keep an eye on their social media for upcoming dates. I really love Chartreuse, so I went back a few days later on the last day of Chartreuse week to try a few of the other limited time cocktails. I started out with their twist on a Grasshopper (Chartreuse, Crème de Menthe, Chili Liqueur, Crème de Cacao, Cream, Cane, $22). This was a great classic Grasshopper, but the Chartreuse added a herbal complexity, and there is a dash of heat on the finish from the chili liqueur. Next I had the Flare Gun (Yellow Chartreuse, Overproof Rum, Italian Bitter, Lime, Cane, $20). The yellow Chartreuse definitely comes through, but it's softer and has a light sweetness, unlike the green variety. Even though it contains overproof rum, it is perfectly balanced and not boozy at all. I usually don't like bitter drinks, but the bitterness was at a perfect light level. I finished off with the Tales from the Black Lagoon which is my favorite drink here, and it's also a favorite of many of the bartenders. All three cocktails were a home run. Chartreuse is an expensive spirit, so those drinks cost a little more than average. Shout out to Karen, Joey, Edgar, Jordan, and Ying for excellent hospitality, as always. Strong Water is our favorite place. We can't wait to go back!

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Gabbi's Mexican Kitchen - mexican - Updated May 2026

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