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Chapter One: the modern local

3.7 (2.7k reviews)
Open • 11:00 am - 1:00 AM (Next day)
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Chapter One: the modern local Photos

Business Info

CHAPTER ONE: THE MODERN LOCAL ATMOSPHERE

What's the vibe?
Hipster
DJ
Moderate noise
Dogs allowed

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Recommended Reviews - Chapter One: the modern local

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Royale with Cheese
Tessa H.

This was a great visit for OC Restaurant Week! Chapter One is located in downtown Santa Ana. The parking lot next door only lets you pay for 8 hours at a time - $7.20. There's also some metered street parking if you can find a spot. We made a reservation but it wasn't necessary on a Tuesday night. Our server, Ayda, was great! She explained all the menu options and gave great recommendations. To drink, we had a Paloma ($13) and a Banana Bread Old Fashioned ($16). For dinner, we went with the $35 3-course Restaurant Week special. Appetizer, we did beef empanada and lumpia. Both came with a homemade sauce (chimichurri for the empanada and a sweet chili for the lumpia) that were divine. Main course, my partner did the Royale With Cheese (great name!). It came with a TON of fries and was a large burger too. Really big portion. I did the bacon wrapped meatloaf. I was hesitant, but I really liked it! It was not dry like I remember other meatloafs I've had in the past being. It was also a fairly large portion, came with Brussel sprouts and mashed potatoes. Finally, dessert was served! Vanilla bread pudding. It was delicious! Our server offered us coffee with our dessert and ended up not charging us for if when the wait ended up being a bit longer than expected. She didn't have to do that, but we did appreciate her thoughtfulness with that! We saw they have live jazz on Wednesday nights, so we definitely want to return for that!

Letty P.

Chapter One is one of my favorite spots in downtown Santa Ana for a night out. The ambiance is warm, inviting, and just the right amount of romantic, with cozy lighting that makes it easy to settle in and enjoy the evening. If you're a jazz fan, be sure to check out their Wednesday night jazz sessions--they add a great vibe to an already charming space. The food is consistently delicious, the beer selection is solid, and everything is served cold and refreshing. Whether you're meeting friends for drinks, enjoying date night, or just looking for a relaxed place to unwind, Chapter One is definitely worth a visit.

Bacon wrapped Meatloaf
Samantha M.

Dined in on a Wednesday night and they have Jazz night which was cool to sit in and watch- the band and singer were good! We dined at the bar top and started off with water and a Paloma but the taste nowhere near a decent one. The water had an off metal-like taste, so drinks weren't off to a good start. For my entree, I had the bacon wrapped meatloaf- it was a bit dry but looked nice aesthetically. Maybe just overcooked a bit. My bf enjoyed his burger, that came along with duck fries. We just moved close by so we're willing to try again, possibly for their happy hour or during brunch.

Bottomless mimosas with juice flight
Anna H.

We came here on a late sunday afternoon with my family (2 adults and 2 kids) and was sat immediately. We ordered from the brunch menu and OC restaurant week. The kids split the chicken and waffles, the adults got the breakfast burger and open faced sandwich and also bottomless mimosas. Service was attentive and decorations in the place was cute.

Pepperoni Flatbread
Raven R.

Came here with a group. They had live music playing on a Wednesday night. We were seated in the private room which has a cool speakeasy vibe. The staff was very nice and accommodating. Our water glasses were filled promotly. I ordered a cocktail and pepperoni flatbread. Cocktail- This was a recommendation from the server. I wanted sweet and fruity and this delivered! It had a blend of citrus flavors with cucumber which was refreshing. Pepperoni Flatbread- The dough is soft with a crisp edge. Pepperoni was plentiful and the cheese was nice and gooey. Pretty generous portion too. Great place for dinner, especially with a group.

Menu as of Nov 25, 2025
Scott B.

First time here and we'd for sure go back! If I could rate it more specifically for this visit it would be a 4.5. The food and atmosphere were solid. Staff were super nice and food came out fresh and hot. The vanilla bread pudding was a stand out as were the shrimp tacos and the Side Chick sandwich. If you are going on a match day for The Arsenal, just know it's going to be crowded and a lot of fun! ... especially with this year's squad! Let's Go Gooners! North London Forever!

Delicious Empanadas and Flautas!
Maurice B.

My daughter owns a wonderful local pet grooming shop Bubble Up Dog Wash and we were celebrating the shops 2nd Christmas holiday, as we did last year's first, and we were not disappointed. The food is delicious, the ambiance is very casual and comfortable, and the service is terrific! There wasn't a moment where we were looking for someone or something that we weren't accommodated with right away. All to say if ever they start having comedy night, as they had in previous times, or any other events, this would be the local place to attend. Highly recommend to try Chapter One when you've got the time.

Bar
Kevin L.

It is located in downtown Santa Ana. Outside looks cool and feel like a historic building. Inside looks good and had a huge bar. Parking will be metered parking on the street or a parking structure across the street. We were here because of the Restaurant week. We had the pulled pork slicer with duck fat fries and the grilled shrimp taco. The duck fat fries had a unique flavor. The vegetables in the grilled shrimp taco is pickled and sweet. Attentive service.

Chilaquiles w/ Chicken
Elisa P.

I got to give this place a try, went to celebrate my sister in laws bday. We had reservations for brunch and staff was super nice and loved that they did accommodations for our large group. Now for the food wow! We all pretty much had different dishes and I know everyone loved their food, I went with the chilaquiles w/ chicken and my kids went with breakfast burger and the pancake and cream cheese. Kids loved their food specially those thin fries. I had an amazing experience. Will definitely go back.

Steak & Potatoes
Ana B.

The food was so amazing! We haven't been here in a while because the quality of the food was not great. They've made some amazing improvements! We went for a brunch and both had the steak and potatoes. The hollandaise sauce was amazing, and it wasn't overwhelming. Next time I'll ask for an additional side of the hollandaise. The potatoes were beautifully seasoned with lots of spices. I cleaned my plate, it was so good!! We'll be coming back more often. Our waiter was so busy but regardless, attentive. Enjoyed that lots of natural light came in from the windows. Again the food was so good! We bought the back a round of beers.

Christopher T.

Nice and cozy place to dine on a lazy Sunday afternoon. Easy parking on streets with pay. Service is friendly and attentive and fast service too. The foods are good, nothing special but nicely prepared.

"the space we leave" by "everywhere" brewing. Top notch!
Michael A.

Ended up at "Chapter One: the modern local" after eating dinner around the corner at Lola Gaspar. This was a random discovery while exploring the area, but upon further inspection, it appears as though this might be the most reviewed restaurant on Yelp in all of Santa Ana. Pretty cool stuff! We were actually drawn in by their live music. While we didn't order any food, we very much enjoyed grabbing a beer here. The menu had a lot of great options to choose from. Service was impeccable. I definitely want to come back sometime for a proper meal.

We split the sandwich, so good portions!  So yummy!  chimichurri (don't think I spelled right) was perfect addition to steak sandwich!
Nikki T.

Great service, great food. Cool Ambiance. Tried this place with some friends yesterday and happy we did! The steak sandwich was yummy and the cheese curds were amazing! Our server was great too! Only wish we had tried cocktails, the Sangria looked amazing! We will be back!

This Royale with Cheese would have Jules and Vincent on the floor in a food coma. It is just the best burger ever.

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Page 1 of 67

Ask the Community - Chapter One: the modern local

Hey do you guys still host Arsenal matches?

Yes we do!

Will you open at 8 am this sunday for the arsenal vs liverpool match?

yes

Are there still the big outdoor tables?

We no longer have the covid-era long ones under the tent. Currently, our largest outdoor tables will seat about 6 people.

Are you showing any of the FIFA World Cup games?

We are showing ALL games with a starting time of 11am or later. WEEK 1:… 

Do you host watch parties for weekend soccer games? Early kick-offs are at 4:30 am which is way sooner than your opening time.

Currently, we are holding watch parties for Arsenal. The earliest we will be opening is 6am, including this Sunday 9/11. If there's a team you think would have a good crowd, please email us at info@chapteronetml.com

Are kids allowed to dine here?

Of course!

How do you order online? I don't see the options.

Go to: https://chapterone.alohaorderonline.com

Do you still serve Frye of the Tiger?

No, not at this time.

Are they still doing bottomless mimosas?

We no longer have bottomless mimosas, but we do have our Mimosa Flight (A Bottle of Opera Prima Brut Cava with a flight of 4 juices) for $19.

Is brunch Saturday and Sundays?

Yes!

Hello what kind of music do you play on Saturday night?

We still have no regularly scheduled live music or DJs, but please check back with us soon ... we are slowly getting back to "normal"!

Is there a DJ on thursdays?

Not at this time, but please check back with us ... more and more events will be returning as we get back to normal!

Do you still offer bottomless mimosas?

We no longer have bottomless mimosas, but we do have our Mimosa Flight (A Bottle of Opera Prima Brut Cava with a flight of 4 juices) for $19.

Are you guys allowing patio seating?

Yes! On our newly expanded patio!

Is this open for dine in? And how many people can sit together?

Yes, we're open again! You can sit 6 to a table.

Do they have endless mimosas on Fridays?

Only on weekends.

Are mimosas only on Sundays or are weekdays included?

Our bottomless mimosa flights are available during our weekend brunch, which takes place on Saturday and Sunday from 10am-3pm.

Do you do Sunday brunch reservations?

Absolutely! Saturday Brunch, also! Just go to: https://www.opentable.com/chapter-one-the-modern-local-reservations-santa-ana?restref=57469… 

Is football on?

Yes!

What do you recommend to eat for the first time here?

Two important questions for you: 1) Are you coming for Brunch, Lunch or Dinner? 2) What types of… 

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Artist Village Cafe: Birthday Breakfast Review…read more Formerly The Den, and before that the OG Gypsy Den, Artist Village Cafe has some serious Santa Ana history and apparently we brought all that history with us because the wait was LONG. We came in for a birthday breakfast and eventually got our food... emphasis on eventually. I went with the avocado toast + sunny-side-up egg, someone else ordered the breakfast sandwich with fruit which was served with grilled peach that we mistook for potatoes (yum). Everyone else went for the breakfast burrito, so we basically covered the breakfast menu. The verdict? Food was okay. Portions were pretty standard: not skimpy, but definitely not "I need a nap after this" generous. The churro latte, though? Yummy! That one understood the assignment. The dirty horchata was just okay, nothing to write home about. Overall, a cute spot with plenty of character and nostalgia, but the long wait made it hard to get overly excited about the meal. Maybe we caught them on a slow morning but at 8:30am we were the first ones to arrive ... but maybe breakfast just needed to marinate a little longer. Would I go back? Probably but next time, I'm ordering the churro latte first. and make sure you don't need to be anywhere afterwards.

Came here for weekend brunch. As the name suggests, this place has an old school, artsy vibe. The…read morestaff is friendly and attentive. I got the starving artist special for 10$ and caramel flan for dessert. They don't serve alcohol yet but hopefully soon! Starving Artist Special- This is such a great deal! You get crispy bacon, eggs your way, breakfast potatoes which were perfectly seasoned and crisp, and sourdough toast with a side of homemade whipped butter and jam. Everything is fresh and tasty and just what I needed in the morning. Caramel Flan- Soft and custardy with just the right amount of sweetness. Topped with whipped cream. Perfect way to end the meal. Great experience overall!

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Native Son OC - French Toast Brunch Special!

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First time checking out Native Son OC in Santa Ana and honestly, it hit exactly what I needed. I…read morebarely missed happy hour by like 8 minutes (pain ), but it was still worth it. I grabbed a blonde (#3 on tap) and it was smooth, refreshing, and perfect after a long, stressful Friday at work being short-staffed and drowning with patients. Came in just needing to decompress--met up with a friend, grabbed a booth, and just chilled. The whole place has a very laid-back, local vibes, rooftop. Nothing over-the-top, just good energy and a spot where you can actually sit and talk. I didn't try the food this time, but I asked someone at the bar and they said it's really good--so that's definitely next on my list. Parking is right behind the spot in a structure, which was super convenient. First hour is free, then about $1.75 after that, but no validation--so just plan ahead. I kept it quick since I wasn't trying to turn one drink into a $15 parking night for just one beer. Bartenders were friendly and attentive--they checked in, cleared our glasses, and let us do our thing. No pressure, just good service. Overall, it's a chill, local hangout with solid beer and a relaxed atmosphere. I'll definitely be back--next time for the food and a longer stay. Oh btw, One of the bartenders did confirm that they have happy hour all day on Mondays, I'll be back on a Monday.

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The Pan - Part of the deep dish pan pizza it's pretty good. Cross is nice and fluffy and crunchy.

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I went with my girlfriend and my friend to have brunch at around 2:30pm…read more Immediately upon walking in our server greeted us with a smile and has us seated quickly the environment was friendly and the music was very nice had some throwbacks! We took the time to look over the menu as we had been here before but brought a friend as well. For drinks we ordered the water/Diet Coke and the Mocktails called Tropicana and the blueberry spritz. Both ladies agree they were fantastic. For the food the appetizer was the Mozzarella sticks and the Entree was the Chorizo Egg plate, Alfredo personal pizza and the Veggie Omelet. I demolished my egg plate and the serving portions size was so good that the two ladies couldn't finish their food! Overall we thoroughly enjoyed our experience! We will definitely be back!!

My mom and I were trying this place for the first time, and it was amazing! The customer service…read morewas incredible. We were greeted at the door as soon as we walked in. They were so accommodating throughout the entire experience, with multiple staff members always checking on us, getting our food, and bringing the puppy water. We even asked if they had a chicken breast with no oil or seasoning that we could give to the puppy. They said they usually wouldn't, but he came back and said they could pull a fresh one for her, which was beyond kind. Other than the amazing service, the food was a 10/10. Those shrimp and grits were probably the best I've ever had. Usually, grits are too spicy or too salty for me, but these were seasoned to perfection. Plus, there was a good amount of shrimp on the plate, and they were pretty big. The pineapple upside-down pancakes are a must-try, being that they are a staple in our house. They were really good! There weren't any maraschino cherries, but I was vibing with that because I'm not a big fan of them regardless.Overall, such an amazing spot to get breakfast! Definitely my number one spot if I'm craving breakfast.

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Santa Ana Brunch Club - Hot N' Crispy Chicken Sando.

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Santa Ana Brunch Club: A Breakfast Revelation…read more For one, I have never really been a brunch or breakfast person. Breakfast has always felt somewhat predictable to me eggs, pancakes, French toast, maybe some potatoes and even the higher-end brunch establishments, while they may use more refined ingredients, sometimes only manage to give the classics a slight edge over your run-of-the-mill breakfast joint. Then I experienced Santa Ana Brunch Club. When I say this was the best breakfast I have ever had, that is honestly an understatement. And yes, that comes with one very important disclaimer: no seafood* I'm allergic. Everything was phenomenal. And I mean everything. Most restaurants treat eggs like a supporting character a side dish, a filler, something added to make the plate appear more substantial. Santa Ana Brunch Club clearly sees them differently. The scrambled eggs were impossibly fluffy, beautifully seasoned, and carried an original flavor profile that was immediately distinguishable from any other eggs I've encountered. They weren't there to fill space; they were part of the composition. Now, what did I order? Bubbies Fried Chicken n Pancakes substituted with French toast. And this French toast... It looked like something pulled directly from the pages of a culinary magazine or lifted from a beautifully produced food television show. It was almost so visually perfect that I felt like I shouldn't touch it. But once I did, the presentation became secondary because the flavor was even more impressive. I have never considered myself a French toast person. Most of the time, it simply isn't executed properly, so I've always gravitated toward pancakes because, well... it's pretty difficult to completely mess up a pancake. Santa Ana Brunch Club changed that. This was easily the best French toast I have ever encountered. Rich without becoming heavy. Sweet without crossing into excessive sweetness. Every component seemed intentionally placed, creating that rare balance that can only happen when someone truly understands the craft of cooking. There was a progression to every bite texture, sweetness, richness, warmth and somehow it continued getting better as I worked my way through the plate. Then came the fried chicken. That perfectly seasoned, beautifully crisp exterior brought exactly what the French toast needed: crunch, salt, and savory depth. It created a contrast that pulled the entire dish together. The result was essentially an elevated interpretation of the chicken and waffle concept, except this felt like it had been taken into an entirely different culinary universe. This wasn't simply breakfast. It was a redefinition of breakfast. The kind of dish that makes you reconsider an entire category of food you thought you already understood. And then there were the drinks. The Berry Bloom is one of those drinks that makes you stop after the first sip and think, why isn't this bottled and sold everywhere? It's an incredibly well-balanced spritz bright, refreshing, fruit-forward without becoming overly sweet, and composed in a way that makes it feel effortless. This is something I could genuinely see becoming a nationwide bottled sensation. The White Rum Vanilla Bean Latte takes a completely different approach. Instead of burying the coffee underneath syrups, sugar, and a mountain of additives, it allows the actual coffee to remain the star. The vanilla bean and rum notes complement rather than overpower, creating a latte that feels intentional rather than disguised. That, more than anything, seems to define Santa Ana Brunch Club. Intentionality. Nothing felt like filler. Nothing felt like an afterthought. The eggs mattered. The texture mattered. The sweetness mattered. The contrast between savory and sweet mattered. Even the drinks felt composed with the same philosophy as the food. I doordashed not being a breakfast person. I m wondering if I had simply been eating breakfast at the wrong places. Santa Ana Brunch Club didn't just serve me breakfast it redefined what breakfast could be. Whenever I think of brunch or breakfast from this point forward, this is the place I'm going to think about.

The wait wasn't too bad for such a small establishment, the food was really good, and all the…read moreworkers (even the chef) were really nice. With it being a small place, one thing that stood out was that our food came out late. We were told it was because there was a large order placed when our order was placed. That was fine. No big deal but not too long after we finished eating and paid for our food, we were being rushed off so that the table could be used for the next guest. We understood but my thought was now we are being rushed when our food came out pretty late. I thought they forgot about us. But it wasn't an issue. We gathered our things and left. We completely understood and they were really polite about letting us know it was time to leave. Another thing I would like to see done, when they are able, is a makeover for the restroom. I was hesitant, not because of the looks but because there is only one bathroom and I couldn't figure out if the door was locked or not Once you go, if you visit before the knob is changed, you'll understand what I mean. Overall, I'd go back. It was good and the people there were really cool.

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Chapter One: the modern local - bars - Updated October 2026

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