I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

Dear Jason, We were aware that there would be a 20%…read moregratuity, that is not what the problem was. The device used for payments clearly said one price (which was the gratuity included) ours was $166.28 and then below it was stated "based on your bill of $133.02. When we asked the server if the gratuity was included, she clearly stated "no it was not". That is obviously not the case. If she would have said, yes the large party 20% is included in each bill, anything else you give is generously appreciated, it would have been a different review

Food, drinks, and ambiance this place has it all. The tiki drinks are amazing and I can't get…read moreenough of the spam musubi.

There's too much positive things to say about this place!…read more For starters, the drinks here are so yummy and will definitely get the vibes going. The food is delicious. Our Server, Fabian was so helpful. Checked in frequently, good attitude and super helpful with ordering and anything else we needed. This place is perfect for shmedium sized groups ~5-6 and also good for date nights. Music and environment is moderate. Thank you Fabian for making our experience awesome!

Came to Sonder for my birthday. Had an amazing experience. From Matt who helped us. To Lamson the…read moreowner who checked up on us. Food was excellent especially the mains. Loved short rib. So much meat. So tender. Flavorful. Pork over fish sauce was also great. Sauce was on point. Not salty or sweet. Drinks were really good. Had the clarified cocktail and another chef special drink. Both so good. Music was so good also. Fun older jams great vibes. Fun spot in downtown Santa Ana to hang out.

We dropped by for a weekend dinner and had a lovely meal in a trendy, moody setting. There was a…read morebit of a hiccup when the hostess tried to insist we sit at two high top tables (with two young children) and seemed displeased when we stated that wouldn't work with us. Once this resolved, the meal proceeded to be more pleasant. We started with the tom yum cucumber - a hit with family with its pungent fish sauce and tang. The dish paired nicely with the crunchy peanuts although we did wonder if the overpowering flavors of this made it hard to enjoy some of the other dishes later. The wings were decent - a generous, slightly Asian variation of buffalo wings. The charred beets were the best beet dish we've had - the smokiness paired with the incredible natural sweetness of the beet itself was such a delightful surprise - they almost tasted like a sweet potato. The fresh wasabi was an excellent subtle pairing for this dish, not at all spicy, just added the perfect herbal undertones Fiddleheads and speck was the most disappointing, it felt like something was missing, perhaps it was the low acidity in comparison to the other dishes. The fiddleheads also had an difficult astringency to them and was essentially 95% fiddlehead to 5% speck. The spring onion pancake was also disappointing - ours was soggy which made the soft on soft falvors with the trout schmear not so appetizing. Flavor was good but we wanted more textural contrast. Iberico pork secreto was delicious - an amazing piece of meat. This, however, could benefit again from a more flavorful sauce. We ended up dipping this meat into the tom yum cucumber sauce above (see other wayward comment above). We finished with the red bean cinnabon dessert hich was tasty - not too sweet, although we wished the red bean flavor came through more. It comes beautifully presented in its own mini skillet. Unfortunately, the pieces that naturally stuck to the side in the skillet had a pretty strong metallic aftertaste that was quite unpleasant. Would not order this again unless the plateware was changed.

So much fun in such a compact space. A great hidden gem. Went with my brother, his partner and some…read morefriends. We had a nice corner area right in front of the bar so we got to watch all of the action. They offer small bites, the bao buns were tasty and fairly reasonably priced for two. The drinks were dangerously delicious. I say dangerously because you could not taste the alcohol. Not super sweet, just right. The rum flight was good, nice to have a variety bit next time I for sure am getting a drink drink. The staff was great, very welcoming as well. It does get quite busy so beware. It is a small space and when packed it takes time to get your stuff. Just be patient, it will be worth the wait promise!

Ambiance: 4/5 Service: 5/5…read moreFood: n/a Drinks: 5/5 Price: 4/5 Parking: 3/5 Sean and Aaron were the bartenders who took care of us during this Wednesday evening visit. They were both great, and Sean had us trying some new creations. No rating for food, as we arrived once the kitchen closed. The bar space seats maybe 20-25, the prices are solid, and each cocktail delivered on flavor.

Decor was super cool, good service, and the drinks were incredible and unique. Had the cleos…read morecastle, gapettos last words, and strombolis second act. Definitely will be returning!

Love this place. Nice service, nice food, very interesting…read moredrinks. But they had not fix the Lorem ipsum text on menu =p

We really enjoyed our experience at 46 A Speakeasy. It felt like a real speakeasy from the password…read moreto the coziness nestled in a secret spot behind Rockwells. After arriving to 46, we were able to sample 4 different specialty drinks and choose one of them. And seated at our table. If you're a party less than 4. You will be joined with another party. Initially, it may feel awkward however after the icebreaker. It works! They have a nice food menus. The dates and burger were delicious! Besides the speciality drinks they also have a full bar so I opted for a regular old fashioned and it was delish! Since the speakeasy can hold a max of 16 ppl, service was superb and attentive. Pricing was reasonable for what it is. Note: service charge (tip) is included. I wish they would have told me. It was dark and I didn't have my glasses. Also after 2 drinks.... I added another 20% on top of that. I didn't even notice until I got home. But what is done is done. Would I return? yes! We enjoyed it so much. We have already recommended so many people and they have gone and enjoyed it as well!!

46 A speakeasy is located in Rockwell Bakery. Check in is within the bakery and reservations are…read morerequired. When making reservations a $25 deposit is required per person but will be applied to your bill day of visit. The hostess was very kind upon check in and took us to the back where the 46 door is. She provided us a code and explained the time limit along with house rules. We were then told to knock on the door and proceed with the experience. Kudos to the owner as this is the only speakeasy in the OC that has a true speakeasy feel entrance. They had a gentleman open the peephole and ask for the entry code. Once we said the code we entered a really cool mine shaft area. The attention to detail was on point and I was impressed! We were then taken upstairs to a private bar where there are four tables of four so a max of 16. This makes sense as to why reservations are hard to come by. The only ding about seating is you are sat with strangers it is not a private table. Luckily we had a fun older couple at our table so it made the conversation more lively. Otherwise don't go here with an expectation of an intimate/ private date night. They also offer a limited food menu but looked very promising. However, we were here for a night cap so just dabbled in drinks. The bartender had a seasonal menu of 4 cocktails he created. He explained the drinks and then had us try each one with a straw. We then placed our order based on what we liked. He did say if we were not a fan he could create us our own personal cocktail as well. The old fashion he created was phenomenal! Overall, a cool little spot in the OC. Do wish they were open later as they do close at 11pm on Friday and Saturday.

I don't normally like the OC businesses so much, but I LOVE this place! It's very down to earth,…read morethey have the most amazing beer selection, and terrific prices. It's packed and happening, super fun. I'll be back.

While in downtown thought we would stop by for lunch. The pictures are a little deceptive. The…read moreplace was dark and smelled of smoke of pot. Didn't see any food available. I'm sure it's a good place to hang out and drink but not really a good example of the city to friends from out of town.

Came back second time with a larger party and was honestly surprised and impressed. Food was really…read moregood. Everyone liked all the food that we ordered: - sụn gà tứ xuyên - steamed seabass (they were out of black cod) in soy sauce - half roasted duck set - XO fried rice - Crab roe with noodles (to be honest this special dish is kinda overrated, because we enjoyed other dishes better, they did not come out fully hot) - Shrimp with glass noodles - Green beans and baby bokchoy Service was great. Our server was knowledgeable about the menu and recommended the perfect amount for party of 7. Did not take pictures of all the dishes because everyone started digging in right away. Will come back again.

Daughter wanted Century Egg and Pork Congee so we made plans for lunch on Monday. I just wanted to…read morehave the BBQ Pork Puff Pastry and Garlic Prawns with Glass Noodles from the Spring menu. Our server Kim started with drink orders from the girls for peach oolong tea and hot Hong Kong milk tea. Daughter also ordered Mapo Lamb Dip from the Spring menu, Pork Belly Sesame Noodle, Wonton Noodle Soup, and Cheese Lava Tart Trio. All items were ordered for the first time at this visit except for the porridge which we have had many times before. The peach oolong tea was a disappointment as the flavor came from added syrup and you couldn't really taste the tea. We tried the BBQ Pork Puff Pastry because it had black char siu versus the traditional red char siu. The puff pastry was good and flaky. The Mapo Lamb Dip has creamy whipped tofu that could be spread on the accompanying pita. The Wonton Noodle Soup doesn't have the usual thin noodles one would normally expect. Instead, the noodles are thick and wavy. We counted 6 wontons for 2 each person. There were 2 bunches of baby bok choy. The Pork Belly Sesame Noodles had tender braised red pork and came with mustard greens. The whole prawns were well prepared such that it was easy to remove the shells that covered them. We liked the garlic sauce and the garnish of fresh cilantro. The kitchen tends to have a liberal hand when it comes to chili. We'll need to remember to tell them on our next visit to go lighter with the red chili pepper flakes. Service was seamless by Kim. Water glasses were refilled when half empty. Extra napkins were brought when serving chopsticks were delivered. Kim kept watch on the progress of the meal and we did not need to tell her that we were ready for the Cheese Lava Tarts which would need 8 minutes. Daughter wasn't able to stop at one cheese lava tart and had a second one. It was not as crowded as it could be so parties could be spaced out more. They were out of Mother's Day gift cards, but we were able to get it at Vox Kitchen.

You can't beat the atmosphere, there's a lot going on between the Tiki bar downstairs. The awesome…read morefood court with a diverse selection of foods. They even have coffee for those people that are into that but mission control has to take the cake between the good beers, the awesome drinks, the great vibes not to mention the pinball machines to keep anyone entertained 100% recommend this place to everybody it's also family friendly so bring everyone. Work off the pizza and wings on the way up to mission control

They have Excellent Service. The staff are very attentive and friendly. Really makes you feel at…read morehome with homies.

I spent my 21st birthday here and it was a great experience. What truly made it was the service…read morethat we received from Adrian and Sergio. They were absolutely wonderful and made great drinks. This was a truly memorable experience and the beef tartare was so good. If you're looking for good food, drinks, and a great atmosphere I highly recommend the blind rabbit and will be here again.

Found this place while searching for local cocktail bars close to the Anaheim Convention Center…read more It's located on the lower level of the Anaheim Packing District, which is made up of multiple businesses spread across a few different buildings. The Blind Rabbit is in building B (I think... 2 story building right off the main road). A reservation is highly recommended, as this spot can only hold about 30 people. As I went alone, my reservation was for a bar seat, which was cool as I was able to watch the bartenders make lots of very cool shaken and stirred drinks. This place serves absinthe drinks plus absinthe served the traditional way (cold water on sugar cube into the alcohol). I did not try that, but was tempted. My pineapple old fashioned (Retired Old Man was what Sergio (bartender) told me) was very tasty. The Tamerand Marg with mezcal that I tried next was just okay (should have stuck with the whiskey!). The ambience is great, but it is quite dark inside. Use the light under the bar top to read the menu. There is food available. I tried the crabcake and thoroughly enjoyed it! If you go looking for the entrance, look for the "boxes" stacked against the wall and the black bunny handle (next to a hostess station that may/may not be staffed). Photos were highly discouraged, so I respected their wishes and just enjoyed the moment. I hope you enjoy it too!