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    Benchmark

    4.5 (1.9k reviews)
    ModerateNew American
    Open 4:00 pm - 9:00 PM
    Updated 1 month ago

    Benchmark Reservations

    Benchmark Photos

    Business Info

    BENCHMARK ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Benchmark

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    Reviews With Photos

    Brenda P.

    Best service. Great vibes. And one of the best burgers I've had in a long time. We stopped at Benchmark to start burger week off. Little did we know that it didn't start till 4pm. Oops! However, I still decided to order the burger they had on the menu. The only reason I was going to try it and not save my burger week pick for a different restaurant was because our waiter Joseph, sold it to us so well! And I'm so happy I believed him. It's definitely a mistake try if you love burgers and juicy tasty ones too. We also ordered their açaí bowl and that was prepped so well and all the flavors from the fruit and cinnamon and honey went all well together. Definitely something to have on a warm day. Joseph tried selling us on their fondue but we felt it was way too much food so we opted out but vowed to try it next time. He was so kind though and let us sample a small amount. Amazing! You have to get the fondue!!! The place is only outdoor seating but it's all shaded and fresh. Parking is located past Benchmark and right after a Coffee shop made out of bricks. The parking is validated as well.

    Megan L.

    Celebrated a friend's 40th birthday here for dinner. A cute little place with a cute vibe. We had a group of 5 and got to sit on a corner of the outside patio. Our waitress was friendly and sweet. We ordered salads, burger, pasta, fries, and a couple drinks. Overall it was a great place to eat and hang. The only downside was when our checks got switched with another table and it took them a long time to resolve it. Other than that, everything was great!

    Angel L.

    Came here before for brunch and thought was pretty standard. Came again for dinner. Even on a Sunday, place was packed. Friends and I did family style. Got to try so many dishes. They were all delicious. My favorite was the Thai seafood curry- full of generous amount of seafood. Buttercake was yummy. Reminds me of mastros. Lavender haze cocktail was whatevers, really low amount of alcohol added.

    Miso salmon with purple potatoes puree
    T W.

    Ate dinner there. Food was very good with unique flavor pairings. Started with the truffle arancini which are balls of risotto deep fried. They were probably the least favorite thing we had. The center was a bit gooey but the accompanying sauce was excellent. We had the cabbage which was very good - a-little on the spicy side but that was good for us The salmon had a miso marinade which was delicious- very flavorful and moist. Finally ended with the butter cake which was fantastic . Reminded us of the old Bacardi rum cake recipe. Waiter was very good and attentive despite the fact i think he was the only waiter working ONE NOTE : they don't have a full liquor license but they have sake was infused with the spirit you wanted. So i had an old fashioned and surprisingly it tasted like an old fashioned after the ice had melted a little in the glass. The acohol content was only 24% so if you wanted a stiff drink you were out of luck but the prices for the drinks seemed reasonable

    Strawberry margarita and guava Paloma
    Marina S.

    This place is one of the cutest spots in Santa Ana!! It is fully outdoors and has such a cute vibe. Their food and drinks were also super tasty. We only tried some appetizers but Thoroughly enjoyed the experience here. The server and bartender were both very welcoming and friendly! Definitely going back for a full meal experience!!

    Outdoor seating
    Akane T.

    Such a cute little restaurant in the heart of dt Santa Ana. Luckily the weather was in our favor today during lunch time and it was so nice to sit outside. Tables were under a canopy and there was a nice breeze. Service was good, not super crowded and no wait! Win win! Most importantly, the food was really good! The French toast looked like it was going to be sweet but it was perfect! Not overly saturated with the dulce le leche or the syrup. Highly recommend! My daughter liked the chicken sandwich, had a little Asian twist with the pickled carrots. The artichoke dip was good but it tasted more like a soup but the pretzel sticks were soft. The chicken zinga was good too but it was basically the inside of an enchilada in a cast iron dish. All in all, great experience and food. Def would go again and would recommend!

    Terrence S.

    We came for lunch and the environment is nice outside, we were seated outdoors. I remember the sun could be an issue, a lot of the areas aren't shaded. It seems like this spot is super popular for brunch drinks. Had the birria taco and this one was probably my favorite of the dishes tha we ordered. There is a crispy shell, two different sauces, and condiments to add with it. There is a lot of different textures and the meat was juicy. The smoked salmon flatbread wasn't as good, it looks very colorful and pretty, but I didnt think the flavors went together very well. I like the smokiness but the salmon wasn't umami enough to justify mixing in caviar and avocado and arugula that would normally pair well with beef. Finally, had the chicken tinga skillet, which had flavor in the sauce, but the chicken itself was just ok.

    Butter cake
    Annie R.

    Been wanting to come here for so long and couldn't be happier that we finally did! Sadly I can't remember our server's name (black beard, super nice) but he was awesome and made the experience that much better. The pork chop was perfectly juicy and tender, as was the wagyu. The butter cake was phenomenal but I am already thinking about going back for that chocolate cake as soon as possible! Great ambiance and an ideal spot to sit outside and enjoy the perfect California weather. Excited to return soon!

    birthday dessert
    Kyra L.

    We LOVED this restaurant for brunch. Here's a few notes: - Parking was pretty difficult, they have a small lot behind the restaurant but you'll have to park on the street otherwise - The entire restaurant is primarily outdoors/patio vibes. I loved it though and it's pretty covered so even if you do go for brunch the entire patio is shady which prevents the sun from burning you - the staff and our waitress were so nice and patient. they'll take the time to go over the menu with you even during a busy brunch rush - food was SO GOOD. I ate the furai chicken and thankfully they refill the chips once you run out I'm pretty sure this place is dog friendly, BUT i didn't bring my doggo this time around.

    MVP Mitchell taking care of our group! A glimpse into the banquet room as well.
    Lucas B.

    I can't speak highly enough of our experience here. We had a group of 30 rent out their separated banquet room for a graduation lunch. The processes of selecting a fixed menu, decor and setup were seamless. We were able to visit ahead of time and were walked through all of our options. Day of, our guests had a great time and raved about the food! (Burgers, tacos, salads, fries) - you can't go wrong with any of the options! A VERY special shoutout to MITCHELL, who was our go-to staff member during our lunch. He took care of all of us and was practically part of the family by the end of the meal! To this day, people in the group talk about Mitchell. Rockstar - give that man a raise or promotion or something!

    Allison M.

    We had difficulty with the validation for parking. Their website doesn't mention that you should not pay for parking before you give the server your license plate number. It just says to give the server your license plate number. The parking lot also states that you have to pay for parking when you first park. We didn't want a ticket or to get our car towed so we paid. No reimbursement for us. We ordered the miso salmon, burger, arancini, and pear tart. The plating of the food was pretty. The salmon itself was good but the sweet potato purée was so gingery. My fiancé has a mild allergy to ginger and ginger was not mentioned in the ingredients even though the whole purée only tasted of ginger and not sweet potato. Maybe we should have told them about the allergy and shouldn't have assumed that it would be a ginger puree instead of sweet potato. The burger was extra well done with a lot of burnt char and tasted super burnt. The arancini and the pear tart were tasty and light, but the server didn't bring us a knife to cut the tart. It was a struggle cutting the tart with a spoon. The best food of the night was those parmesan fries. It had great crunch, texture, and flavor especially with the garlic aioli. It was kinda difficult getting a server's attention because they seemed to be crowding and talking to each other near the bar. The place had a lot of flies, which I guess can be expected for an outdoor restaurant. We felt like we were swatting at flies more than eating the food. Overall, the place had cute lights, decoration, and nature aspect. Very unsure if we will come back.

    menu
    Allyson C.

    This is a cute, aesthetic outdoor restaurant but I will say parking was difficult to find and the lot they have is really small so we had to find street parking. got here a little after they opened on a Saturday and was told we can only order off the brunch menu. We ordered parmesan herb fries, bulgogi kimchi fried rice, birria tacos, and the crispy chicken sandwich. It was hard to enjoy the food because we are currently in a heat wave but also leaves were falling into our water and there was a fly that just kept bothering us. The food was alright, for the price it couldve been better. I mainly enjoyed the fries. presentation though was nice. our server was nice but she did say that they do team service meaning any of the servers could help us but unfortunately she was the only nice one, the guys were hard to grab their attention when we needed to ask for something. and when we asked for a new water because leaves fell into it, they took 20mins to bring us a new one and also had to come back to ask us what it was we needed again. I will say this needs a lot of improvement for service. but maybe later in the future I will give this place a try again, and not on a very hot day.

    Stephanie G.

    Such a great meal at Benchmark! Joseph was so kind and accommodating--he made us feel right at home and took amazing care of us. Our favorites were the burger (so juicy!), the artichoke fondue (a must-order), and the butter cake, which was the perfect sweet ending. Everything was delicious, and the service made the experience even better.

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    Benchmark Reviews in Other Languages

    Ask the Community - Benchmark

    Sorry for bothering you guys just curious if u guys took cash still?

    Yes we do!

    Is the main menu available during brunch hours?

    No you can only order from the brunch menu

    How much is corkage?

    $25

    Do the do bottomless mimosas?

    We are currently not offering bottomless mimosas, but we do sell champagne by the bottle.

    Does this place have mocktails and are HH hours still 4-6 on Fridays? Thanks!

    HI Nikole, we can always make you a mocktail version of our regular drinks. And yes, we are still serving happy hour every Wed-Fri from 4-6pm! We hope to see you soon!

    How is parking?

    Plenty of parking in a lot about a block away. The restaurant validates. Take a photo of your license plate, then give to wait staff.

    Are you dog-friendly?

    Benchmark has a corner area, that's pretty casual high top seating, if you decide to bring your pet. But it not a table. More like a bar top.

    Do they have a baby changing table in the men's restroom so I can bring my toddler?

    No baby changing tables

    Do they have heaters on the patio?

    Yes. There are multiple heaters throughout the two patios.

    Is there a corkage fee?

    $25

    Do they have round tables that can seat party of 10?

    I have never seen any round tables at Benchmark. Call them... they have a separate small building where they do private events. Maybe they can setup something for you in this additional space.

    Is there Happy Hour?

    I don't think so, I don't recall seeing it on their menu.

    Are kids allowed? Do you have to pay extra for a private table for 12?

    If it's in a separate room I think you do!

    How do i add myself on the waitlist for a table?

    Call their number

    Is the private dining room an extra charge?

    Yes

    Outside desserts are allow? (Birthday cake)

    Yes they are, but there is a $2 fee per person

    Are staff wearing masks?

    I believe so Bench is just down the street...so I'll double up after dog walk

    I know with Covid some things have changed... Do they still offer bottomless mimosos on Saturdays and Sundays?

    It's 4 glasses not bottomless and I believe it lasts until 3. But the glasses are large!!

    Do they have bottomless mimosas on Sunday?

    They did when I was there a few months ago.

    Can I reserve the inside for a private baptism 20 guests on 5/16?

    They do have a covered area separate from main area, when I was there, a party was going on. Benchmark is an outdoor restaurant, not much, if any, indoor seating (not due to Covid)

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    First time here and loved everything about it…read more First of all, General Manager Jessica is suuuper nice and friendly. She greeted us with great energy, making small talks. Told us everything is made in-house, even the sauces! That's really good to know and makes me feel better about the food. She even gave me a free delicious cookie for being a first timer! And she comes around from time to time to check on us to make sure we're enjoying our food. Really nice to receive this kind of attention from a fast-casual restaurant. The Santa Maria BBQ Salad looked good but I asked her if they could substitute the chicken with the Chimichurri steak and she said "sure!" And surprisingly they did not charge extra! I love restaurants that are flexible like this. My salad bowl was SO good and filling. Lots of good stuff in it: chopped salad mix, coleslaw mix, Applewood-smoked bacon, crumbled goat cheese, corn & black bean salsa, grape tomatoes. Served with chipotle ranch dressing and blackberry BBQ sauce on the side, and a fresh baked focaccia bread. The only thing I wasn't a huge fan of was the cold meat. I was under the impression that the meat was going to be hot. My BF got the Southwestern Sandwich. It was delicious. All the Southwestern flavors were there but not overwhelming. The sandwich was hot and juicy. For a restaurant that makes everything from scratch, their prices are very affordable. Both our meals were only $27 total. Friendly service, great food and good prices - what not to love?

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    First time here and I was truly impressed! I literally had lunch just 2 hours before, but came with…read morea friend to try this place and I'm so glad I did. The girl helping us was so sweet and attentive. She recommended a pasta dish and it was SO good! The bread was super fluffy, and that garlic butter was to die for. Highly recommend this place. I'll definitely be back!

    Momonoki has been on my list of restaurants to try since it first opened and I'm so happy I finally…read moregot to go this weekend! We went on Friday night and I was surprised that we were seated right away. The service was great and friendly and the restaurant itself felt cozy and high-end. We ordered the garlic parm fries, momonoki chicken wings, and dashi pesto. The garlic parm fries were crispy and fresh and were like the best version of a McDonald's or Potato Corner fry. I could smell the garlic as soon as the fries came to the table but unfortunately, the taste wasn't as strong as I was hoping. Still really delicious, but the high price point means I probably wouldn't order this again. The chicken wings came out next and they were HUGE. They were super juicy inside and the fish sauce glaze was strong and had a nice kick. I appreciated that despite being glazed, the wings were still pretty crispy. The slaw that came on the size was a little heavy on the mayo and had a bright peppery taste. Definitely a nice fresh component to an otherwise heavy meal. Finally, the dashi pesto came out and the udon was perfectly bouncy. The pesto had a subtle seafood flavor and was very herbaceous. Most pesto I'm used to pack more of a sharp, garlicky punch, but this one leaned heavily into the fresh basil which I enjoyed. The scallops on top were also cooked beautifully. I was a bit sad that we received each dish at very different times, the dash pasta coming out much much later than the fries but they did warn us after we placed our order that the kitchen would be very busy so I appreciated the heads up. All in all, I think this is such a fun and classy fusion restaurant and they executed very well.

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    So this place is inside Hotel Fera and there is a self park lot outside. Be sure you get your…read morevalidation. We came for breakfast on a Saturday am. It wasn't very crowded. It's a beautiful location with lots of windows and a nice outside view. As for the food, it's hotel food I feel like. May be good but over priced. It wasn't my pick so I came for the company. We sat in the back area which can accommodate large groups. Our server was good. They don't have lattes or speciality coffee drinks but you can get it from the coffee bar in the lobby and bring it in. I didn't get end up getting anything from here. My friends who got food said it was good. I just couldn't justify paying $22 for breakfast food. i guess if you are staying at the hotel, it would be good to try. However I don't need to come back.

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    Benchmark - newamerican - Updated September 2026

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