Cute, ambiguous corner, with greenery and peaceful vibes. Very much enjoyed the nature aspect of…read morethe interior design and it made a great photo opportunity for me and my friend. Service went well, checked in here and there, made sure we got our order. We tried three dishes and two drinks LAVENDER HAZE (Mocktail Version) - 3/5, very pretty, but tastes a bit watered down. Someone try the alcoholic version and let me know what it's like haha. BENCHMARK BLOODY MARY: 5/5 my friend liked it and it was spicy! ENCHILIDA SUIZAS, lobster + shrimp filling, corn, poblano cream sauce, pickled red onion, cilantro, queso fresco, I give 5/5, I enjoyed the combination of the sauce and enchiladas, it wasn't overcooked and had a great refreshing savory flavor. Plated very nicely, visually appealing. BULGOGI KIMCHI FRIED RICE, fried eggs, gochujang, green onion furikake, pickled radish, cilantro, I give 4/5, overall I enjoyed this plate, but I do feel the beef could have been slightly stronger in terms of flavor? The rice was holding all the spices and taste. DULCE DE LECHE FRENCH TOAST, crème fraîche chantilly, brûléed banana, chocolate sauce, maldon salt, I would give 5/5, presentation was beautiful, taste wise I really enjoyed it, had a very good balance of sweetness and not too strong. I know my ratings are less than a 5 in general, but I really felt the whole experience was pleasant, enjoyable, good food and good vibes, therefore 5 out of 5

Another night. No…read morewords. Get the miso salmon. You won't regret it! This place never disappoints. The daou robles wine is perfection!!!

Has the best fried chicken! But all the different foods we have tried have been excellent. Always…read morefresh & hot. The staff has always been welcoming & friendly. Definitely a place I recommend

I appreciate all of Jessica's help during my first time here at Amarith Table. The food was great…read moreand it was a good experience altogether! She recommended the clam chowder and I was not disappointed!

When passion meets a restaurant, this is what it looks like. What a truly lovely experience…read more From the moment you walk in, every detail feels intentional. We were greeted immediately and, despite arriving a bit early for our reservation, were seated right away. The restaurant opened at 4:00 and was completely full by 4:03, always a good sign. Shortly after we sat down, the owner introduced himself and pointed out his wife, who was also helping on the floor. There was nothing pretentious about it, just genuine, down to earth hospitality. He offered wine tastings and shared a few personal favorites. The wine list felt thoughtfully curated and refreshingly different from the usual. I went with the Tempranillo, delicious. The space itself is small, intimate, and beautifully designed. You can feel the passion in every corner, it's not just decor, it's intention. Now, the food... incredible. The bread with ham butter was amazing, honestly tasted like it was baked in house. It could have been? The apple pear frisée salad was the perfect start; light, balanced, and flavorful with just the right touch of sweetness. The shrimp was incredibly fresh, generously sized, and paired with delicate slices of garlic that brought everything together beautifully. The chicken en bravas was a standout super tender, falling off the bone, with a rich sauce that was absolute perfection. And the Basque cheesecake... easily one of the best I've ever had. Light, not overly sweet, just perfectly executed. Service was just as impressive, genuine, attentive, and seamless. Constant water refills, thoughtful plate changes, and a level of care that elevated the entire experience. It almost feels wrong calling this just a "restaurant." It felt more like being invited into someone's home on vacation, with an incredible chef cooking just for you. I truly wish this couple continued success, this place is a rare gem. There's nothing quite like it. Michelin star worthy!!

I am not a rich man, but I do enjoy high-end dining, as long as it's not hurt cuisine (lol HAUTE,…read morebut apropos, thanks speech to text). One of the best dinners I've ever had, which was at the water Grill was twice as much as a dinner here. There's a big difference between the two and not just because of the building, but the service and the food are equal in my mind. I do wish that they had a bit more of an expanded menu not a lot more just a bit more. But everything we had was fantastic. Definitely worth the price. So good that I'm even considering breaking my boycott of chicken just to try the chicken at this place. I do hope it's clean healthy chicken like Jidori or Halal. For being in what is essentially a very sketchy part of Santa Ana, despite OCHSA nearby, it's super cool that there's just kind of this hidden tucked away fancy Schmanski dining spot, so date night could be a little adventurous, depending on who you meet on the streets, and parking for free is a bit of a tumble through the neighborhoods, the inside is so well done that you completely forget that you're in the heart of what is an urban center. Looking forward to going back.

The food was great! We sat at the bar before the lunch rush…read morecame through on Saturday. Bar staff is attentive and quick to put in our orders after we sat down. Plenty of beer selections to choose from, but I actually opted for a dirty soda!! Diet Coke, vanilla cream, coconut and lime ‍ Good selection and variety of options on the menu, we want to come back to just try a mix of appetizers- they had a lot to pick from. We ordered a few apps and some entrees: Deviled eggs, Crispy Tuna, Southwest Chicken Bowl and Pepperoni Pizza. All were very tasty, we cleaned the plates! They have a lot of seating, as well as an outdoor patio. Plenty of TVs if you are wanting to watch a game. We will definitely be back for more options on the menu!

I came here a few times already with my wife and this place is really good! Menu is pretty diverse…read moreand seems pretty busy the last few times we were here. Great place to come have a couple of drinks as well and watch some local sport games. There are also a few games in the back you can play. We started off with the carnitas nachos and it was pretty good. Very filling and a good amount for the both of us. No complaints there. For our main course, my wife ordered a couscous salad of some sort. She really enjoyed it. I chose the Wagyu Burger and this was expected from this restaurant. Juicy, artisan craft buns and definitely was not the first time we ordered it since we have came here a few times already. We even door dashed it one time haha. Other than that, great place to come and hang out especially on big sport days. Good vibes, great service as well. Lots of TV's which is perfect.

Hosted a private dining experience at Bosscat Kitchen and overall had a great time. The booking…read moreprocess with Casey was smooth, professional, and easy from start to finish. The highlight of the evening was definitely the Whiskey Room--a beautiful, intimate space centered around a stunning 100-year-old wood table that really elevated the experience. And Cherise truly made the night. She was a fabulous host--warm, attentive, and created an effortless flow for our group. I enjoyed the food, but the atmosphere and hospitality are what really made this experience stand out.

Great vibe, hosted a work event at this location. The food was great, and the drinks were quality…read more All of the servers were very attentive and communicated very well.

Came in around 7:30pm on a Friday and the restaurant was pretty lively, but no wait so we were…read moreseated immediately. The menu is on a QR code. We ordered a variety of dishes: - Fennel Sausage Meatballs (7/10): Not spicy at all, and the ricotta was a nice touch. The sauce was also delicious and meatballs were seasoned well. However they were a bit on the dry side. - Crispy Calamari (8/10): Not the best calamari I've ever had but far from the worst. It was cooked very well, not chewy and the batter was nice and light + seasoned well. The cocktail sauce was a little strange though, would have preferred aioli or just a simple marinara - Smoked Short Rib Cavatelli (7/10): There was a generous amount of short rib in this dish and it was cooked very well. The sauce was also yummy, but the dish overall was just okay in my opinion. Didn't wow me and I don't know if I would order it again - Spiced Pear Panna Cotta (10/10): This was actually my favorite dish of the night. Looked super pretty and tasted even better. The panna cotta was smooth and silky, the berry compote was sweet and tart, which paired so well with the fresh, crisp pear chunks. Super light and well balanced dessert, I could eat this every day! Portions were generous especially for the prices, which are lower than comparative restaurants. Service was standard. Ambiance was nice, though a bit loud when the restaurant was completely full. Overall the flavors and presentation are on-point here and I would return to try more dishes!

This restaurant was amazing! There was no wait when we went for weekday dinner but there are very…read morefew tables so I would expect a longer wait on the weekends. The raichi drink was good and the miso carbonara was creamy and the proportion of bacon to pasta was perfect. It is super cute inside as well, but the service was kinda slow because they only had one server for all the tables. I think it's important to compare this to Ini ristorante because I think with this place being new that it is quite similar to Ini especially with the japanese italian fusion concept. I would say it is basically the same price if not more expensive than if you were to go to Ini and I personally think the food, ambiance and service is better at Ini than here. So in the future, I would be open to going back and there was nothing wrong with the restaurant, but I would definitely choose Ini over momonoki just cause I feel like I get more with how much I spend.

Chaak is at the center of charming Old Town Tustin. Between walks around this captivating area, you…read morecan relax at Chaak's patio or inside its modern dining room to enjoy its supreme Yucatecan cuisine. Cochinita Pibil: When you unwrap the banana leaves, the prize is the pork shoulder that has been smoked for 12 hours. Grab some of the insanely tender pork with the warm and supple blue corn tortillas. Add some achiote-sour orange braising juice, pickled onions and watermelon radishes. Top it with the avocado puree and salsas. Also add some black charred habanero sauce, whose fiery heat puts this dish over the top. Pulpo al Guajillo: The grilled octopus is lightly charred and crispy, and nice and meaty on the inside. The garbanzo bean puree is like the smoothest creamiest hummus. The diced chayote is similar to young potatoes with a little crunch. Crumbled red chorizo enhances the savoriness of the ingredients. And the hoja santa gremolata is a medley of green herbal flavors. Ceviche Campeche: The cubes of striped bass and octopus are delicate and soft, combined with yellow and red cherry tomatoes, onions, cilantro, scoops of avocado, avocado mousse, cucumber, watermelon radish, and leche de tigre. The zing from the lime juice and the crunch of the blue tortillas makes for a perfect bite. Tamal Colado: This is a deconstructed tamal. The masa is molded into a slender rectangular block. The consistency of the masa is like pudding, just really soft and creamy. Chile braised lamb shank is placed on the masa. Then, an herby tangle of carrot tops and sorrel leaves go on top. On either side are clumps of crunchy cucumber-mint xni pek and silky hazelnut muhammara. Parrillada Yucatan: If you are still hungry, this mixed grill plate will do the job. The prime skirt steak is exquisitely cooked, so soft, moist, and tender. The smoked sausage has a wonderful flavor and is a little spicy. Pollo pibil has a dry rub of achiote and sour orange, and it gives a nice smoky kick. Chuuk Trio: This appetizer plate features sikil p'ak (a dip of pumpkin seeds), guacamole, and salsa. Dip the tortillas and light and crispy rinds into these dips.

The wait on the weekend is sooo long, even with a reservation. The ambience and decoration is very…read morenice. Service was sooo slow but waiter was polite. We were a table of 8 and we wanted to try several dishes since my family is from Yucatan and the food is supposed to be classic from the area. Some of the dishes have a good influence like the relleno negro, salbutes and some sauces. Tortillas were very good, pulpo was amazing. The pibil was not an authentic flavor and it is one of the most classic ones from Yucatan, but it was not bad, I was just expecting a classic flavor. Empanadas were very good and salbutes were tasty. The New York steak was good, great option to share for like 4 people. It was a good meal overall with SOME of the dishes with an influence of Yucatan flavors, but I guess if you are not familiar with it, it is not a problem because it was tasty. Very slow service, a bit frustrating, also long wait to be seated. If our order wouldn't have taken so long it would have been an amazing experience because the food was good with a beautiful presentation and the place is very nice.

If your staying at this hotel hit the bar up the bartender really knows how to make drinks !! I had…read more2 cocktail drinks from the happy hour menu !! And they only cost $8.00 and they were sooo delicious . The following day I had breakfast and I had the stuffed cream cheese French toast and it was sooo delicious !! Trust me the food and drinks are on point !!!!

The Peel is located inside Hotel Fera and you can park in the lot just out front, on the side of…read morethe hotel there's a few spots you can scan the QR code and pay for, or you can park in the parking structure that's behind and to the right of the hotel. Parking validation is done at the front desk. They have a solid menu of appetizers, entrees and desserts and a very nice craft cocktail menu. It's sectioned off at the south east end of the lobby and feels like a more open space than a standard restaurant or bar and the vibe feels very OC, hipster, upscale. The only downside is the service is not consistent the last two times we've been here. The night we visited, there was a singer playing piano between the bar and restaurant area. I love entertainment at any venue, but the sound was way too loud for indoors and we couldn't hear each other talking. The reason I suggested The Peel for dinner was because I've been able to have conversations with friends and catch up without any competing noise from neighboring tables or crowds in the past. Maybe call ahead of time if there's going to be entertainment and if there's an event in town (Motocross was happening this weekend) to gauge the crowd and noise level before you go. The bar is fully stocked and they have a lot of craft cocktails to choose from and the drinks are consistently good. I had the Como la Flor cocktail this night and in the past I've enjoyed the Fera & the Dragonfly cocktails. The appetizers are great to share with your friends and there's lots to choose from. I enjoyed the Brussels sprouts and the mini sliders a lot and my friends really loved the chorizo flatbread. For the entree I got the smash burger and it's pretty filling and rich. You get fries with the order and the fries are perfectly crispy and tasty. For dessert we got the bread pudding, lemon cheesecake and lava cake. The lemon cheesecake was like biting a slice of lemon with some sugar. It's definitely for lemon lovers and I enjoyed it. Bread pudding ice cream was good but the bread pudding was alright and you can't go wrong with lava cake. Again, my only issue with the Peel is the service. It's not very hospitable compared to other restaurants I've visited. There was a bit of a wait from when we were seated to when our server showed up. He took our orders, the food and drinks would show up, and after that we didn't see our server for a while, so we were without drink refills and our table had dirty dishes that just sat there. I glanced around a few times and saw no servers on the floor, a server that was not ours that was far away or would try to flag one down for a refill on our waters but they were quickly leaving the area. We were waiting on the check, but just kept talking instead and then finally, when the check came we were in mid conversation catching up. He stopped by a few minutes later, picked up the check and realized we had not put our cards down to pay it and came back and dropped it off again. We paid using Google-Wallet at their point of sale system and sat back down to finish our conversation and the busser asked if he could remove the dirty dishes on our table and said, in a rude tone, "Yeah because we're closed already." We didn't realize they were closed since there was still a large crowd of people at the bar, and he could have said that in a polite way and said thank you for coming, but he made it known he has to set his jars of jam down on the table for breakfast tomorrow. Honestly, had our server come by much earlier and checked on us and left the bill, we would've left before closing. I don't usually think of a hotel restaurant as a go-to for dinner with friends, but this is the only one in a while that I would recommend because the vibe is unique. I hope the service improves, but other than that it's a solid restaurant.

Lola's is always good, with great atmosphere and service…read more Must get the octopus tacos, bacon wrapped dates and cocktails.

One of my favorite spots in DTSA Their carnitas tacos are…read morethe most tender and juicy I have had literally anywhere. Everything on their menu is sooooo killer, and their bacon wrapped blue cheese stuffed dates are to DIE. Always try to come here when I'm in the area. Can't wait to go back!

From the amazing host to the outstanding bartenders Tony and James were amazing! Left me speechless…read morefrom the food and drink aspect, and don't get me started on the ambiance of the restaurant. Made me feel as if I am the man walking in! Will be back 7/7 days of the week! They are doing such a great job that others wish they could even compete with! 04/06/2026 Shoutout PM staff!!!

This was our first time here. We like the old town Orange area. We ate at higher tables closer to…read morethe bar and enjoyed happy hour prior to having dinner. The area around the bar is very nice and lively. The other restaurant areas away from the bar are very nice too. We had two appetizers. The Brussels sprouts were fantastic. The seasoning and how they were cooked made them quite tasty. We heard about the pretzels and they were excellent too. My entree was the Mongolian short ribs that include a vegetable. I really enjoyed it. Others had the steak sandwich and salads. All were very good. From the start we were served by Nikolina. She was really good as service was prompt, she knew about the food and was very personable. Overall, a great experience. In regard to parking, most of the areas are paid parking. The restaurant offered free valet. There is a small lot across the street and some street parking. We parked at the Lemon street lot which always spaces available, is free and is about 3 blocks west on Maple and Lemon. The old town area is a nice place to walk around.