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    Tabu Shabu - Orange

    4.7 (405 reviews)
    ModerateHot Pot, Japanese
    Closed • 12:00 pm - 2:30 PM, 5:00 PM - 10:00 PM
    Updated 1 month ago

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    Tabu Shabu - Orange Photos

    TABU SHABU - ORANGE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Prime rib eye
    Andrew L.

    I am probably not the target audience for this place but when it comes to shabu joints I am as minimal as it gets so my review is from that lens. They offer traditional konbu and water broth which is a huge requirement for me. I have been to a shabu place where this wasnt an option. The ponzu and veggies were really good. The service was excellent. But what really made this place not hit so well was the meat tasted pretty flat and I didnt like their goma sauce at all. The goma sauce tasted like it had a sesame oil note to it. Maybe their flavored broths or their marinated meat option is what this place stand out but because I am not about that life I cant really comment on it. Since the price is on the higher end I cant really justify the cost from the minimal shabu style eaters point of view. If you are the more flavored broth style you might enjoy this place.

    Bonnie S.

    Signature Marinated Shabu Meat Tabu Shabu Signature Marinated Shabu Meats is a fan favorite and locals who work and live near old town orange absolutely LOVE Tabu ! Customer enjoy mixing their own broth and combinations are endless when picking between Konbu, Sukiyaki, Miso and Tonkotsu. On top of that their signature ponzu sauce is extra tangy and their GOMa mixes both sesame and peanuts to make an extra thicc dipping sauce. Their vegetables choices has a nice variety along with noodles choice of udon, ramen and even shirataki noodles is an option. Customer can also pick between white or brown rice with no additional charge. Something about their dumpling dipping sauce keeps me craving it more. What is also amazing is their weekday lunch special for only $16!!! Woah Wow!

    Spicy Miso, Prime Beef Brisket, Big Bottle of Sake!!!!
    Vanny K.

    OMGAWDDDDD!!!! With all the rain and cold weather, ain't no better way to warm up your soul with some delicious Tabu Shabu. You can't help but to feel warm, and all fuzzy once you step inside, from the aroma hitting your senses, to hearing your favorite playlist in the background, and seeing how clean and cozy the layout of the restaurant is. Cici was very involved, and made sure we were good, from helping us pick our broths to funny life choices. You don't realize how much time flys when everyone is having fun, from the staff to the customers, all just vibing as one. Straight Up, Spicy Miso broth with the all the extras+Prime Beef Brisket was so filling and light at the same time. Add Saké for a memorable experience, and all in all you'll definitely be happy and full. 10/10 for a delicious, best bang for your buck, time of your life atmosphere....

    Angus meat and veggies
    Jennafer K.

    Food is always amazing! We went for happy hour and it was nice but only one server and one helper so it took a while to get meat and check out!

    Meal
    Kristina A.

    Visited: 11/25/25 Meal: 7/10 I went with a Tonkotsu Pork base (extra $3), white rice, shirataki noodles, and decided to include all the veggies available. For protein, I chose the beef toro belly (regular size). The waitress was fantastic as she was super friendly and helpful in guiding my choices! She asked what type of meat I preferred, and when I said I wanted something fatty, she recommended the toro belly. She checked in frequently, and the staff also offered options like marinating your meat or making the soup base spicier, which was a nice touch. As the night went on and the place got busier, service became less hands-on, but that's understandable given how packed it was. One thing I appreciate about shabu spots like this is how they handle overcooked food. If you've dumped all your ingredients into the bowl and some are overcooked, they offer to transfer everything into a separate bowl so you can eat it as if it were served freshly. The seating is around an oval-shaped center table, so if it's busy, you'll be next to strangers. The bathroom is in the back and very clean. The restaurant is clearly popular. I was seated right at opening, and within an hour, it was fully booked. Overall, the service was great, and the food was good. However, nothing in particular stood out flavor-wise, so I can't give it a full 5 stars. The broth and meat could've packed more flavor, but overall it was a solid meal, and I value the communal, social vibe that spots like this offer. Price Breakdown: BOWL #1 -Beef Toro Belly (Regular) = $20 -Tonkotsu = $3 -Discount = $4.60 BOWL #2 -Angus Ribeye (Regular) = $24 -Tonkotsu = $3 -Discount = $5.40

    Kayla A.

    My friend and I brought my daughter here while visiting her on a Sunday. We arrived around 1 PM and it wasn't busy at all so we were seated right away by Ronnie who was the sweetest and most helpful in what we should order. The menu is very interesting and easy to follow. It was fun to make our own soup. Mine turned out a little bit more spicy than I was hoping for, but it was still tasty. Overall, it was a very lovely lunch! They had the best Lagaria Pinot Grigio I've ever had!! Couldn't believe it's on tap!

    Mel J.

    Hot pot but make it premium. Tabu Shabu in Orange is flipping the script with rich tonkotsu broth, top-tier meats from Snake River Farms, and deals that actually hit--20% off happy hour, BOGO drinks on Tuesdays, and bottomless sake on the weekends. From fresh poke to buttery Wagyu, every bite feels elevated without losing that fun, cook-it-yourself experience. Definitely not your average hot pot spot.

    Nicole K.

    The shabu was very clean, fresh, and super savory. The service was amazing, Thao served my family and I, that being their first time. She was very accommodating, attentive, she explained the foods and drink types to us as well. Everything was a great experience, will be back!

    Spicy miso with all the goodies
    Raven R.

    Came here for lunch. The place is cozy and clean. The staff is friendly and very helpful with answering questions. We ordered two sets with sukiyaki and spicy miso broth base and short rib and kurobota pork. It came with a side of vegetables, noodles, and rice. We also got a sake deal which was buy one, get one free. Broths- The sukiyaki base was sweet and flavorful and didn't need any enhancements. The spicy miso had the right amount of heat without being overpowering. They give an ample amount of vegetables with a good variety. Meats- Fresh and so tender they almost melt in the mouth! They give it a nice drizzle of seasoned oil and garlic as well. Sake- We opted to have it served warm. It was nice and smooth and complemented our meal perfectly. The second one for free was a lovely bonus! Great meal in this cold weather! Will definitely come back.

    Jennifer G.

    My go to place for a yummy meal. This place is awesome! It's a really chill place in Orange that serves delicious food. Please go check it out!

    Delicious!
    Zien T.

    I love this place and I wish they give more meats! Great service, food and atmosphere! I will come back! Hopefully with more meats and more veggies.

    Menu
    Kimberly B.

    After visiting the location in San Diego I had very high hopes! Food quality was still amazing to say the least. I got the tonkotsu broth which is just so rich and cozy and customized it with the different sauces and complimentary garlic and green onion. I did notice that at this location they have you share the complimentary toppings and sauces where in SD you get your own. I'm sure if you wanted your own or more, you could ask them. Prime rib is like butter and here they asked if you wanted it marinated! I also really appreciated when they asked if I wanted more broth, I didn't know it was complimentary. Staff here is very friendly, attentive, and efficient, definitely very pleasant. One thing I must say is that I was bummed they didn't have a cocktail menu like the other location. One of my favorite things is the amount of leftovers you have! It can get pretty busy around dinner time with a bit of a wait but nothing too loud where you can't enjoy a nice catch up. 10/10 I definitely recommend and love bringing my friends to try Tabu Shabu, it's easily become their new Shabu go to!

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    4 days ago

    Service is always amazing- seated quickly and great conversations with our server! We've been coming here since they opened.

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    6 months ago

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    6 months ago

    If looking for a combination between shabu-shabu and a ramen joint this is the place. Great service and tasty food.

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    Tabu Shabu - Orange Reviews in Other Languages

    Ask the Community - Tabu Shabu - Orange

    I can't tolerate MSG. It's not in my head but in my nervous system. I can tolerate a little in sauces. Which broth is best to order to avoid MSG?

    Hello, Sauces to avoid are tonkotsu, crunchy garlic sauce, and dumpling sauce.… 

    HI there! I saw on your menu that you have two homemade sauces, is either one gluten free?

    Hi! Yes, we do offer a gluten-free ponzu substitute. The goma, however, doesn’t have a substitute.

    What's your happy hour special?

    Hi, we offer 20% off all entrees and alcohol Monday-Friday between 5pm-6pm. And $10 bottomless sake Saturday & Sunday between 12pm-3pm with any entree.

    Hi! Do you guys take reservations?

    No, but you can add yourself to the Yelp waitlist remotely

    Do you have high chairs?

    Yes, we have bar height high chairs.

    Is this all you can eat?

    No - but they do offer a food challenge for a single person called the "Godzilla Challenge" you have to eat 3lbs of meat plus all the fixings in 30 minutes.

    Do they offer the udon soup base for your noodles at the end if you ordered the dashi base? Noodles…

    Yes, we offer 3 noodle types: udon, shirataki (gluten free) and kale ramen.

    Don’t See Your Question? Ask Away!

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    Malubianbian

    Malubianbian

    4.5(281 reviews)
    4.1 mi

    I really loved this place bc of the price point but let's talk about the cons first. I really…read moredislike any places that charge more for certain broths and sitting fees when you eat alone.. I understand the one person sitting fee but when its empty or not busy or not on a weekend I feel like the establishment can exempt this. It sucks that I don't have any friends ans now I get dinged for it also while eating. :( Now, what I love about this place is that its 20$ for lunch M-F. You get to choose from mutton, which was fantastic and angus beef amd pork slices. You also get a side of pork crisper. I loved the intestines flavor and the gizzards. Those are definitely my favorite. I can really care less about the meat. The decor is really awesome and the whole setup is really cool. You order from QR menu and you can become a member. Their sauce station is plentiful but the desserts are lacking. All the skewers are really fantastic and my server was so nice amd helped me a lot. I will definitely be coming again!

    - tucked away in a plaza with plenty of parking - we came…read morefor the all you can eat deal and it's so worth it! - the ingredients are stored in a fridge to keep it all fresh and you order some meats through your phone from a qr code - staff is kind and ready to explain how to order for newcomers - the mushroom base is delicious and so umami - all the ingredients soak up that good flavor - sauce bar is stacked with other flavorings like fried bun, peanuts, and fruits - loved the crispy pork - so airy and light, the spice at the side for dipping was yummy too

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    Malubianbian
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    Mokkoji Shabu Shabu - Happy Hour at Mokkoji Orange Monday To Friday 11 am to 6 pm

    Mokkoji Shabu Shabu

    4.4(271 reviews)
    2.5 mi

    I'm so happy this gem is so close to where I live! It's an absolute go-to for me and always hits…read morethe spot. There can definitely be a wait during busier/peak times, but my most recent visit on a random Tuesday night was easy, we were seated right away! My friend and I both got the regular (10) Flat Iron "Mokkoji Cut" in Spicy Pork Broth, which is my absolute favorite. It is a bit on the pricier side, especially considering it's not AYCE like most shabu spots. Their prices have gone up recently, and they also charge extra for different broth flavors. That being said, I think the meat quality is unbeatable, and their broth is one of the best I've had. Do I wish the servings came with more mushrooms and udon noodles? Absolutely! But regardless, this will always be a staple shabu spot for me! The ambiance is casual, and the entire space, including the bathroom, is clean and well-maintained. Service has also been consistently good. No matter how busy they are, they always make it a point to check in and make sure everything is good, which I really appreciate. Definitely one of my go-to spots whenever I'm craving shabu!

    Like the other locations in Costa Mesa, Garden Grove, Irvine, etc. the food is good. Orange,…read morehowever, has pretty awful service. The food came out promptly which was great but too bad I had no utensils to eat it with. I had asked for a set of chopsticks twice and each server said okay and then disappeared. After another ten minutes of just watching my broth bubble, I finally got up and walked to a different table and grabbed a pair of chopsticks on my own. Nobody ever came back to give me the ones I had asked for earlier. Ordered sukiyaki and the server asked if I wanted the usual egg that comes with it. That's the best part of sukiyaki so of course I said yes. Again, after much waiting, I flagged down two different people to ask for that egg and hot drops. There were a total of three servers that I saw "working" and three tables dining in. Saw some reviews prior to my visit saying something about how everyone's just in the back hanging out. I guess I get it now. I'd be pretty forgiving if it were closer to closing time and I was a part of those annoying parties that came in during the last half hour of the closing shift...but it wasn't even 6pm yet. Of course they brought the check out pretty quickly once they noticed we were done eating though.

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    Shabu Shabu Bar - Sake shots!

    Shabu Shabu Bar

    4.3(2.1k reviews)
    2.0 mi
    •$$

    What an awesome experience. Walked in not knowing what to expect and was pleasantly surprised. I…read morewas well taken care of and everything explained since it was my first time here. Comparable to Habichi style BBQ the staff brings out your order and broth base. Portions are a bit small compared to what I'm used to but honestly it was the perfect amount. Music was loud but enjoyable, clean and super attentive staff. Very impressed by the whole experience and would most likely return. Prices were reasonable for what we ordered.

    I hadn't been to Shabu Shabu Bar in a long time, so coming back felt pretty nostalgic. This was…read moreactually the first place where I was introduced to shabu shabu, and it's what started my love for this type of food. I remember it being really affordable back then, but of course prices have gone up over the years. These days, the cheapest small size is around $22-$24, which isn't shocking with inflation and higher wages. One thing that hasn't changed, though, is the tiny cup of ice cream they give you at the end of the meal, which is a nice little touch. The seating is all bar-style, which can feel a bit overwhelming if you're an introvert like me and prefer having your own space. That said, it's not uncomfortable. People mostly keep to themselves, and the servers don't bother you much either. They'll check in once in a while to see if you need anything, but they're not constantly hovering. What really stands out to me about this place is the goma sauce. When it's done right, it's seriously good--rich, nutty, and super flavorful. Honestly, it's one of the best goma sauces I've had, and it makes the whole meal that much better. Even after all this time, that sauce alone reminds me why this place left such a strong impression on me in the first place.

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    Ribeye small plate

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    Rolling Boil

    Rolling Boil

    4.1(538 reviews)
    4.6 mi
    •$$

    This spot was absolutely delicious, and the service was outstanding! Our party was running late,…read morebut the servers were incredibly accommodating, helpful, and patient. They made great recommendations, were so friendly, and took the time to explain the ordering process, which we really appreciated. The location is great, and I also recommend using the valet parking, which is $9 and conveniently located on the lower level. Overall, such a wonderful experience! Great food, amazing service, and a welcoming atmosphere. Would definitely recommend and come back!

    What started off as a great introduction went completely downhill…read more We were served by a female with facial piercings and tattoos (not that it matters however important to identify her). My friend and I ordered the 12 piece total 2-item combination. We both ordered 6 pcs of shrimp and 6 pcs of rib eye for the upgraded price. Our plate of protein only came out with 4 pcs of shrimp so we questioned the server why this was so. She tells us its actually weighed out to 4 ounces and not "pieces" which the menu clearly states. We asked her if this was a new rule because we had dined here literally the week prior. She proceeds to tell us "idk who served you but it's always been like this. I always tell our customers its weighed by ounces" (she did not inform us prior to ordering). We sat for a bit but felt we were being kind of cheated because of the discrepancy from last week's experience. We called her over again and literally told the server we were not trying to pick a fight and we just wanted to clarify due to the discrepancy from last week's meals. She stated "you probably got less rib eye and more shrimp, hence 6 pieces of shrimp." However this was not the case, because we know how to count and its 6 pieces of each item in the 12 PIECE COMBO. So, eventually we asked to speak to a manager. She left to get Kozen (?) her manager and when she came back with a male server(?) she told us "the managers too busy - but he'll allow it this one time but like I said its always been by ounces". From there on out, she proceeds to ignore us, starts coughing (pretty obnoxiously and grossly, might I add) and speaking loudly to those around us, cursing and being overall unprofessional. If you're going to say your food is served in ounces and not by pieces as your menu states, you best be telling ALL YOUR GUESTS before they order regardless if they're returning or new. We had lost our appetite, could not even finish our food and were just trying to rush out because the whole situation made us feel so uncomfortable. She made sure that we were ignored and put to the side and the male server who came down with her tried to mitigate by checking in on us, however we had already been put off by female server and her unprofessionalism. Due to this lack of professionalism and overall extremely uncomfortable and disappointing experience, we left 0% tip (which btw, is extremely rare for us). Overall, the food itself is still delicious as always, but we'll likely only patron when Roger and Cesar are working (because they at least, know how to count).

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    HONDA-YA Tustin - Outside

    HONDA-YA Tustin

    4.0(3.7k reviews)
    3.6 mi
    •$$

    I love this place so much! I've been here several times over the years and it's never disappointed…read more The food is always on point and its intimate, cozy setting reminds me of Japan. It's always busy on Friday nights and weekends (expect 1 hour) wait times but you can put your name down on the Yelp waitlist and wander around. Parking can be tight since the restaurant is so popular but you can park in the next lot over and just walk. We ordered sashimi salad, rolls, skewers, and an octopus side dish. The menu is extensive but everything we tried tasted fresh and flavorful. Overall a very authentic experience and highlighted for a good reason. Price point is very reasonable in this economy and I was a bit struck by how affordable it was. It was so busy and staff did seem be running around a lot but we never felt like we were getting rushed out. Overall a great hangout spot and will be back again to this cute izakaya! FYI they also have a sister restaurant called Kappo Honda in Fountain Valley with a similar concept.

    Just want to apologize to the Honda-Ya staff for how loud my group was and if we came off rude. My…read morefriends and I just finished a fantasy draft and got squeezed in a small booth and we ordered so much food. We just had some loud members so it was a bit chaotic. Honda-Ya's food didn't disappoint though. Their skewers were so good and I will tell you below what I liked. First of all, they have like every Japanese dish on this menu, they have an extensive range of food options including ramen, udon, sushi, tempura and dinner sets. - Udon 4/5: Very average flavor and it was good - Japanese Beef Skewer 5/5: had a teriyaki glaze to it and very tender - Lamb Chop 4/5: It was good but not a big fan of lamb - Beef Tongue: 5/5 Not too chewy and my favorite skewer - Bacon Asparagus 2/5: Not my favorite with texture and a lil weird mix - Gyoza 5/5: Pan fried greatness. Pair your yakitori with a Sapporo and you are all set! Staff was very helpful and patient, really happy I got to try this gem in Tustin and would come back.

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Vegetables Tempura w/curry salt $7.95
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    【Spring special】 Vegetables Tempura w/curry salt $7.95 Cooked Bamboo shoots w/seaweed and dried bonito $4.50

    Okidoki by Meiji

    Okidoki by Meiji

    4.1(1.3k reviews)
    3.7 mi
    •$$
    Locally owned & operated
    Takes reservations

    I really love OkiDoki Meiji, especially their Cold or Hot Egg Tororo & Mentai Udon. I had egg…read moretororo in New York and had been looking for a restaurant that served tororo ever since, but I couldn't find one until I came across OkiDoki Meiji. Now it's my favorite dish and what I order every time I go. Their udon is house made, and you can really tell in the texture. It's so comforting and chewy. My friend always gets the Spicy Beef Udon and talks about how good it is every time we go. The restaurant itself has a simple and cozy atmosphere, but that's part of what I like about it. The focus is really on the food. I've never had to wait too long. The last time we went around 6pm, we were seated within a few minutes and there were still several open tables. The service has always been great. Everyone is very friendly and attentive, and they regularly check in to make sure we have everything we need without being overbearing. If you're looking for a cozy spot for udon, especially if you're a fan of tororo, I would definitely recommend giving OkiDoki Meiji a try!

    They never disappoint me with their monthly special udon…read more What impresses me most is how the udon tastes great no matter what ingredients, sauces, or cooking style they pair it with. March‑only Crab Tomato Cream Udon -- The best of all the specials. A rich, slightly cheesy tomato‑cream sauce, plus a whole deep‑fried soft‑shell crab you can eat shell and all. The crab is the highlight. May‑only Omukatsu Udon -- Soft‑springy noodles and a nicely fried pork cutlet, but the curry sauce leans salty. A few hidden meat slices in the noodles are a fun surprise. June‑only Spicy Sesame Sukiyaki Udon -- The star is the broth, not the beef. A sesame‑fragrant, mildly spicy (about 1-2 out of 10) sukiyaki broth that's rich without being overly salty, perfect for dipping the beef slices. July‑only Sea Urchin & Creamy Udon -- Sea urchin with a thick, creamy broth. I finish every drop. The noodles stay bouncy even after 30 minutes. One bowl fills small eaters; big eaters like me barely reach 50%. August‑only Prime Beef Steak & Garlic Udon -- A bowl that's both refreshing and hearty. The steak is about 20% fat, 80% lean, with soft, springy tendon that adds texture. Comes with a small bowl of pickled jalapeños--very California. September‑only Cheese Curry Udon -- The chef torches the cheese for about 20 seconds. The udon absorbs a slightly sweet curry sauce and comes with sliced aburaage and a bit of beef. Shabu Shabu Udon -- Sukiyaki‑style sliced beef with a lightly sweet, clean broth. They give plenty of meat. Shigure Soba -- Perfect for this scorching SoCal summer. The chilled noodles come topped with minced meat that has a refreshing bean‑like aroma. Other small dishes worth trying: Homemade Sesame Tofu -- A dense and silky tofu, served with wasabi and the sauce at the bottom of the bowl. Homemade Dashimaki Tamago -- The omelet soaks up a lightly sweet sauce at the bottom of the bowl. Soft, thick, and layered, best enjoyed with grated daikon. 他們的每月限定烏龍麵從未讓我失望。 最厲害的是,烏龍麵不論搭配任何食材、醬料、和做法都美味。 三月份限定酥炸軟殼蟹奶油番茄烏龍麵:所有品項中最美味是這道。濃郁且帶點芝士感的奶油番茄醬汁。整隻可連殼食用的酥炸軟殼蟹,是這道菜最棒的部分。 五月份限定歐姆蛋豬排咖哩烏龍麵:炸豬排和麵條夠軟彈,但咖哩醬汁有點過鹹。麵條內藏有幾片肉是意外的驚喜。 六月份限定香辣芝麻壽喜燒烏龍麵:最棒的不是肉片而是湯頭!帶有芝麻香的微辣(約一到兩分辣)卻不過度鹹膩的濃郁湯頭,蘸壽喜燒牛肉片食用。 七月份限定海膽奶油濃醬烏龍麵:搭配海膽和濃郁奶油湯汁好吃。湯汁被我一滴不剩的喝光。麵條放超過半小時依然口感彈勁。食量小的一碗下肚就飽,食量大如我全吃完不到五分飽... 八月份限定極上牛排蒜香烏龍麵:整晚麵同時擁有炎熱消暑感 和 牛排飽足感 。二分肥,八分瘦,帶點Q彈軟筋(是口感加分的軟筋,不是難咀嚼的硬筋)。附上一小碗醃漬墨西哥辣椒切片,嗯,很有加州風情。 九月份限定炙燒起司咖哩烏龍麵:主廚用火槍將表面起司炙燒約 20 秒。吸飽微甜咖哩醬汁的烏龍麵,搭配油豆腐切片,和少量牛肉片。 涮牛肉烏龍麵:類似壽喜鍋的涮牛肉和微甜甘醇湯頭。肉片給很多。 時雨肉燥蕎麥冷麵:今年南加州夏天熱到爆,這碗冷麵來的真是時候。麵條上的肉末,嚐起來有股清爽豆香。 其他值得一試的小菜有: 自家製胡麻豆腐:口感綿密細勻的豆腐,搭配山葵醬和碗底醬汁食用。 自家製高湯玉子燒:煎蛋吸收碗底微甜醬汁,搭配蘿蔔泥食用。煎蛋嚐起來柔軟厚實有層層疊加感。

    Photos
    Okidoki by Meiji - Spicy Beef Udon (Rice Ball)

    Spicy Beef Udon (Rice Ball)

    Okidoki by Meiji - Cheese Curry Udon

    Cheese Curry Udon

    Okidoki by Meiji - September monthly special

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    September monthly special

    3 Little Pigs Chi 3LP - BBQ PORK

    3 Little Pigs Chi 3LP

    4.6(21 reviews)
    2.9 mi

    3 Little Pigs is part of a really interesting hub kitchen concept, where you can order from dozens…read moreof different places all in one spot via tablet or online. It was my first time trying one of these setups, and I came in with low expectations--but I was pleasantly surprised in more ways than one. The food was delivered via a parcel locker, which was definitely different, but somehow, it worked. Even after a 20-minute drive, the food was still crispy and hot, which is no small feat. We ordered the chicken sandwich, which came with a large, juicy piece of chicken and was full of flavor. The pineapple chicken had a lightly sweet glaze we ordered on the side and that option was a nice touch. It had great flavor without being overly sweet. The pricing was reasonable, and the overall experience was convenient, tasty, and honestly kind of fun. If you're curious about ghost kitchens or hub-style dining, this one is worth checking out.

    The chicken sandwich was surprisingly delicious! I got the salt and pepper one, and my husband went…read morewith the hot chicken sandwich--his was seriously amazing. He mentioned it felt a bit different from a typical restaurant experience. You order at a kiosk, and when your food's ready, you pick it up from a locker. There are several restaurants and shops in the space, and the whole setup has a cool, modern vibe. It's perfect for Uber Eats and DoorDash pickups--that seems to be a big part of their business model.

    Photos
    3 Little Pigs Chi 3LP - Salt & Pepper Chicken Sandwich

    Salt & Pepper Chicken Sandwich

    3 Little Pigs Chi 3LP - Chinese Food

    Chinese Food

    3 Little Pigs Chi 3LP - Combo Box's

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    Combo Box's

    Tabu Shabu - Orange - hotpot - Updated October 2026

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