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    Tabu Shabu - Orange

    4.7 (401 reviews)
    ModerateHot Pot, Japanese
    Closed 12:00 pm - 9:00 PM
    Updated 3 weeks ago

    Waitlist - Tabu Shabu - Orange

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    Tabu Shabu - Orange Photos

    TABU SHABU - ORANGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Angus meat and veggies
    Jennafer K.

    Food is always amazing! We went for happy hour and it was nice but only one server and one helper so it took a while to get meat and check out!

    Bonnie S.

    Signature Marinated Shabu Meat Tabu Shabu Signature Marinated Shabu Meats is a fan favorite and locals who work and live near old town orange absolutely LOVE Tabu ! Customer enjoy mixing their own broth and combinations are endless when picking between Konbu, Sukiyaki, Miso and Tonkotsu. On top of that their signature ponzu sauce is extra tangy and their GOMa mixes both sesame and peanuts to make an extra thicc dipping sauce. Their vegetables choices has a nice variety along with noodles choice of udon, ramen and even shirataki noodles is an option. Customer can also pick between white or brown rice with no additional charge. Something about their dumpling dipping sauce keeps me craving it more. What is also amazing is their weekday lunch special for only $16!!! Woah Wow!

    Spicy Miso, Prime Beef Brisket, Big Bottle of Sake!!!!
    Vanny K.

    OMGAWDDDDD!!!! With all the rain and cold weather, ain't no better way to warm up your soul with some delicious Tabu Shabu. You can't help but to feel warm, and all fuzzy once you step inside, from the aroma hitting your senses, to hearing your favorite playlist in the background, and seeing how clean and cozy the layout of the restaurant is. Cici was very involved, and made sure we were good, from helping us pick our broths to funny life choices. You don't realize how much time flys when everyone is having fun, from the staff to the customers, all just vibing as one. Straight Up, Spicy Miso broth with the all the extras+Prime Beef Brisket was so filling and light at the same time. Add Saké for a memorable experience, and all in all you'll definitely be happy and full. 10/10 for a delicious, best bang for your buck, time of your life atmosphere....

    Meal
    Kristina A.

    Visited: 11/25/25 Meal: 7/10 I went with a Tonkotsu Pork base (extra $3), white rice, shirataki noodles, and decided to include all the veggies available. For protein, I chose the beef toro belly (regular size). The waitress was fantastic as she was super friendly and helpful in guiding my choices! She asked what type of meat I preferred, and when I said I wanted something fatty, she recommended the toro belly. She checked in frequently, and the staff also offered options like marinating your meat or making the soup base spicier, which was a nice touch. As the night went on and the place got busier, service became less hands-on, but that's understandable given how packed it was. One thing I appreciate about shabu spots like this is how they handle overcooked food. If you've dumped all your ingredients into the bowl and some are overcooked, they offer to transfer everything into a separate bowl so you can eat it as if it were served freshly. The seating is around an oval-shaped center table, so if it's busy, you'll be next to strangers. The bathroom is in the back and very clean. The restaurant is clearly popular. I was seated right at opening, and within an hour, it was fully booked. Overall, the service was great, and the food was good. However, nothing in particular stood out flavor-wise, so I can't give it a full 5 stars. The broth and meat could've packed more flavor, but overall it was a solid meal, and I value the communal, social vibe that spots like this offer. Price Breakdown: BOWL #1 -Beef Toro Belly (Regular) = $20 -Tonkotsu = $3 -Discount = $4.60 BOWL #2 -Angus Ribeye (Regular) = $24 -Tonkotsu = $3 -Discount = $5.40

    Mel J.

    Hot pot but make it premium. Tabu Shabu in Orange is flipping the script with rich tonkotsu broth, top-tier meats from Snake River Farms, and deals that actually hit--20% off happy hour, BOGO drinks on Tuesdays, and bottomless sake on the weekends. From fresh poke to buttery Wagyu, every bite feels elevated without losing that fun, cook-it-yourself experience. Definitely not your average hot pot spot.

    Nicole K.

    The shabu was very clean, fresh, and super savory. The service was amazing, Thao served my family and I, that being their first time. She was very accommodating, attentive, she explained the foods and drink types to us as well. Everything was a great experience, will be back!

    Kayla A.

    My friend and I brought my daughter here while visiting her on a Sunday. We arrived around 1 PM and it wasn't busy at all so we were seated right away by Ronnie who was the sweetest and most helpful in what we should order. The menu is very interesting and easy to follow. It was fun to make our own soup. Mine turned out a little bit more spicy than I was hoping for, but it was still tasty. Overall, it was a very lovely lunch! They had the best Lagaria Pinot Grigio I've ever had!! Couldn't believe it's on tap!

    Spicy miso with all the goodies
    Raven R.

    Came here for lunch. The place is cozy and clean. The staff is friendly and very helpful with answering questions. We ordered two sets with sukiyaki and spicy miso broth base and short rib and kurobota pork. It came with a side of vegetables, noodles, and rice. We also got a sake deal which was buy one, get one free. Broths- The sukiyaki base was sweet and flavorful and didn't need any enhancements. The spicy miso had the right amount of heat without being overpowering. They give an ample amount of vegetables with a good variety. Meats- Fresh and so tender they almost melt in the mouth! They give it a nice drizzle of seasoned oil and garlic as well. Sake- We opted to have it served warm. It was nice and smooth and complemented our meal perfectly. The second one for free was a lovely bonus! Great meal in this cold weather! Will definitely come back.

    Jennifer G.

    My go to place for a yummy meal. This place is awesome! It's a really chill place in Orange that serves delicious food. Please go check it out!

    Delicious!
    Zien T.

    I love this place and I wish they give more meats! Great service, food and atmosphere! I will come back! Hopefully with more meats and more veggies.

    Menu
    Kimberly B.

    After visiting the location in San Diego I had very high hopes! Food quality was still amazing to say the least. I got the tonkotsu broth which is just so rich and cozy and customized it with the different sauces and complimentary garlic and green onion. I did notice that at this location they have you share the complimentary toppings and sauces where in SD you get your own. I'm sure if you wanted your own or more, you could ask them. Prime rib is like butter and here they asked if you wanted it marinated! I also really appreciated when they asked if I wanted more broth, I didn't know it was complimentary. Staff here is very friendly, attentive, and efficient, definitely very pleasant. One thing I must say is that I was bummed they didn't have a cocktail menu like the other location. One of my favorite things is the amount of leftovers you have! It can get pretty busy around dinner time with a bit of a wait but nothing too loud where you can't enjoy a nice catch up. 10/10 I definitely recommend and love bringing my friends to try Tabu Shabu, it's easily become their new Shabu go to!

    Ken C.

    Tabu Shabu is a great option for hot pot if you are in the downtown Orange area. I went with their 2 item XL combo with prime beef belly and wagyu short rib. I had sukiyaki broth, and I asked them to "marinate the meat" with their garlic, soy sauce, and chili oil. I made sure to pair my meal with a pint of draft beer and I took advantage of the complementary sake offer by checking in on yelp. This undoubtedly helped me enjoy the meal even more. You enjoy your meal with bar seating. Service was friendly and helpful. I enjoyed the quality of the meat. Veggies were not unlimited, so I feel that you should consider getting a larger portion if you are hungry. I did like that the servers transferred the broth and noodles to a large soup bowl after you are done with the meat so that you could finish your meal off with your broth and noodles! Overall, I really enjoyed this meal and I would recommend it. Quality was good and portion sizes are modest - I definitely had room to enjoy dessert and coffee at Urth Caffe afterward.

    Combo with Sukiyaki
    Ian S.

    I have been looking for a go to shabu place since moving to the OC and this may be it. I ordered the sukiyaki broth that was right amount of sweet and flavor. I really liked they offer a combo so i could try different meats. The only thing is I wish there was more meat. The service was nice and attentive. The ambiance was cozy. I do miss Joon Shabu in Glendale but this a good replacement for my shabu fix.

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    If looking for a combination between shabu-shabu and a ramen joint this is the place. Great service and tasty food.

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    Tabu Shabu - Orange Reviews in Other Languages

    Ask the Community - Tabu Shabu - Orange

    HI there! I saw on your menu that you have two homemade sauces, is either one gluten free?

    Hi! Yes, we do offer a gluten-free ponzu substitute. The goma, however, doesn’t have a substitute.

    What's your happy hour special?

    Hi, we offer 20% off all entrees and alcohol Monday-Friday between 5pm-6pm. And $10 bottomless sake Saturday & Sunday between 12pm-3pm with any entree.

    Hi! Do you guys take reservations?

    No, but you can add yourself to the Yelp waitlist remotely

    Do you have high chairs?

    Yes, we have bar height high chairs.

    Is this all you can eat?

    No - but they do offer a food challenge for a single person called the "Godzilla Challenge" you have to eat 3lbs of meat plus all the fixings in 30 minutes.

    Do they offer the udon soup base for your noodles at the end if you ordered the dashi base? Noodles…

    Yes, we offer 3 noodle types: udon, shirataki (gluten free) and kale ramen.

    Don’t See Your Question? Ask Away!

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    Fantastic sushi - such a breath of fresh air. We live in Lake Forest where the sushi is kind of…read moredismal, so we decided to venture into Santa Ana in hopes of greener sushi pastures, and we were not disappointed. The fish was so fresh, service was fast and attentive, music was good, and the vibe was very enjoyable. Spicy tuna crispy rice: other than our favorite sushi place that sadly closed, this one was the best we've ever had. The crispy rice patty is fairly flat, which is way better and offers far superior crunch than the thick ones. "New style" salmon sashimi with white truffle: delightful. Salmon nigiri: we didn't think it could be this much better than other places. But it was. Seared escolar: I hadn't seen this on a menu in years and got really excited. It was just as incredible as I remembered. Absolutely amazing. Nevada Roll and Red Crunchy Roll: excellent. Perfect tempura flakes and perfect eel sauce. Even my daughter's humble cucumber roll was the best one we've seen in OC. It was very generous with the cucumber. We are thrilled we found this place and will definitely be back!

    We ate at Ponzu Sushi Bar in Santa Ana last night, and the food was completely overshadowed by the…read morebill. When the check arrived, we were shocked. This place nickel and dimes customers for everything. We were charged $6 just to add cucumber to a roll, $4 to add gobo, and even an extra charge to add lemon. The biggest issue wasn't even the prices, it was that our waiter never mentioned any of these upcharges when we ordered. If you're going to charge premium prices for simple additions, customers deserve to be told beforehand. We've eaten at countless sushi restaurants over the years, and we've never been charged these kinds of fees for basic add-ons, especially without any warning. It felt deceptive and left a terrible impression. Restaurants don't lose customers over a few dollars. They lose them when customers feel misled. Transparent pricing builds trust. Hidden charges destroy it. We won't be coming back, and unfortunately, we can't recommend this restaurant to anyone looking for an honest dining experience.

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    $8 SWEET SHRIMP SUSHI: SINGLE PIECE! The fresh, raw sweet shrimp with Masago. Then the fried shrimp head, which is my absolutely favorite!
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    Okidoki by Meiji

    Okidoki by Meiji

    4.0
    (1.3k reviews)
    3.7 mi
    $$
    Locally owned & operated
    Takes reservations

    My wife took me here for my birthday and I was overjoyed with the selection. I recommend getting a…read morereservation to avoid major wait times. Interior is quite the Japanese vibes, it's not very spacious but spacious at the same time? We were seated near the counter and next to us were a table of two basically right beside me. Staff here is very efficient. They're quick and attentive. Orders were taken quickly and food came out in moderate speed. Around 20 minutes or so which is a bit slow but I heard that they take their time preparing the food, hence the higher quality. I'd say it's worth the wait for sure after trying our menu items. My wife ordered the Inaka Hot Soba and I ordered the Beef Curry. Both are presented very beautifully. We also got a Crunchy Sushi Roll to share which was super delicious and a perfect appetizer before the main entrees. The Inaka Hot Soba was very delicious, it's similar to a mazesoba mix + bibimbap which both are one of my favorite dishes. Soba noodles were not tough at all and very savory. Many flavors mixed all in one bowl was the perfect dish overall. The beef curry was absolutely delicious as well. Filled with curry flavoring on the beef, it was not super overwhelming and it was very fulfilling overall. Absolutely love the portions as well. Overall, a amazing spot in Tustin that's lowkey hidden. Food is high quality and definitely made with care. Staff is fast and professional. Absolutely coming back in the near future to try their other menu items. They have more than just soba, sushi rolls, and curry. Excited to try their other sushi rolls + udon as well.

    We were craving Japanese udon and/or soba, so this spot was perfect for us. They offer plenty of…read morehouse-made udon and soba dishes as well as ramen, rice bowls, sushi rolls, and more. I ordered the Inaka soba, which was very savory and flavorful. The bowl included tororo, mushrooms, bonito flakes, shredded nori, green onions, and an egg. I enjoyed the nutty buckwheat flavor from the soba noodles and the clean taste from the light dashi broth. My husband had the curry udon with beef. The curry was aromatic and came as a silky, soup-like consistency that coated each udon noodle nicely. It had a deep umami flavor. The udon was the ideal texture - thick and chewy. As for the beef, it was very tender. We shared a crunchy roll on the side. It was cut into 8 pieces. Every piece was super crispy and delicious. The main flavor came from the eel sauce, so it tasted very sweet and savory.

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    Izakaya Habuya Okinawan Dining

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    Loved this place. The staff is so nice…read more The food was delicious can't wait to come back. The shell crab was so sooo good and tasty. The corn fritters also delicious, with the white truffle salt. Ao unique. Also had the margarita, that was a fun experience shaking the lime into the glass, Pork belly ramen! OMG- melted in Your mouth. Overall 100/10. Get there early, long waitlist, but well worth the wait. Thank you for a great dining experience.

    Habuya Okinawan Dining is one of those rare places that isn't just about the food--it's about…read moreexperiencing Okinawan culture. Mama (Mayumi) has poured so much of herself into this restaurant, from the artwork on the walls to the warm hospitality that makes it feel like you're being welcomed into someone's home. (Oishii Desu "It's Delicious"⁠) If it's your first visit, don't skip the Okinawan specialties. The mountain yam dishes, rafute (braised pork belly), Okinawan soba, and an ice-cold Orion beer served in a frosted glass are all part of what makes Habuya so memorable. It's a place to slow down, share plates, and enjoy the experience. I'm genuinely happy to see Habuya getting so much attention on social media because it's well deserved. My only hope is that as more people discover it, they also help preserve what makes it special. This is a small, family-run restaurant, so please be patient during check-in, be kind to the staff, and remember that many guests have been waiting for the opportunity to enjoy the experience as well. Come to appreciate the food, drinks, and Okinawan culture--not just to snap a few photos and leave. One thing to keep in mind is that if you don't drink alcohol or follow a vegan diet, the menu may feel a bit more limited. But if you're open to experiencing authentic Okinawan cuisine, Habuya is truly one of Orange County's hidden gems.

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    Gokumi Ramen & Yakitori

    Gokumi Ramen & Yakitori

    4.4
    (501 reviews)
    6.1 mi
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    Free parking
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    This looks like a tiny and cozy Japanese eatery. They have delicious ramen and are known for their…read moredelicious skewers. The service staff is very sweet and responsive. They would let you do be at table as long as possible topping up water and drinks

    Arrived and was welcomed. Signed in and it said 13 parties ahead. We sat and waited but it was only…read moreabout 5-10 min when they came and grabbed us and asked if we wanted to sit at the bar. We said yes and had a full view of the kitchen at work. Was super fun to see the finishing touches before the food comes out. Props to the grill master. That station looks exhausting! For yakitori, we ordered one chicken thigh and onion, one chicken gizzards, and one wagyu tongue. For ramen, we did Black truffle ramen with no sprouts, and extra egg. We told them we planned to share and so they said they could split the ramen. Very helpful for us. Less messy. (Please note: we were not that hungry but knew the hunger would hit us when we got to the hotel so decided to share the meal. Typically I'd say at least one stick per person and one ramen if that's the route you're going) The flavor of everything had so much umami! Broth was so flavorful. Noodles were perfect. Egg was scrumptious. And not to mention the yakitori!! So smoky. So good. I wanted 2 more of everything. Service was great. Reasonable price for the quality. Great hidden gem!

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    4.8 mi
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    Oi-shit! So oishiiiiii! Our tradition for our anniversaries…read moreis typically going to an Omakase, and since moving to SoCal, it was a tough choice on which to land on, and I'm delighted we decided on Kuramoto. Chef Taiki is a powerhouse. Every dish is thoughtfully created, with such balance and flair! And he has a great sense of humour and commands his counter with such cheeky finesse. The setting is intimate, nicely airconditioned and comfortable seating for an Omakase experience.

    Kuramoto is a hidden omakase gem in Tustin, located in the same plaza as Raised by Lions Coffee and…read moreTerra Mia Pizzeria. The parking lot is small but I never had an issue finding parking when visiting businesses in this plaza. I made reservations for my cousin's birthday about a month prior through Tock. I was charged $100/person deposit to make the reservation. This is refunded on the day of your visit. I know they allow for lunch walk ins, but I believe reservations are required for dinner since they are a small intimate sushi restaurant and the chefs need to prepare some of these ingredients ahead of time. We arrived 10 minute prior to reservation time as instructed and we were seated towards the center of the sushi bar. In theory this would typically be one of the best seats in the house at any other sushi restaurant, but with the counter top being so high, I didn't really get to see any of the prep. Comparing this component to other restaurants in this price range. Also I felt like the chefs could have been more engaging... once again, just comparing it to similar experiences in this price range. At the time of our visit, the Kuramoto Omakase Menu ($220/person) composed of sashimi, starter, appetizer, 9 pieces of chef choice nigiri, interlude, specialty, featured, and then conclusion. We started off with a caviar tin with an assortment of fish eggs and some uni. This was one of the best bites of the night. Next was the chawanmushi, very delicate, contains oyster, shitake mushroom, gingo nuts, and shiso leaf. For the appetizer, we had a bite of karasume soba with mullet fish egg and quail egg. It was light and delicate. The quail egg really tied all the flavors together. Then for the nigiri, we had seabream with yuzu skin, kinmedai, amberjack with red yuzu, ocean trout, black cod with black truffle, stripejack with pickled wasabi and poprice, toro with uni miso, hokkaido uni with caviar, and ocean perch seared. The black cod with black truffle was one of my favorite bites. The interlude was a uni rice with unagi. I actually don't like how the uni was so mixed into the rice. The taste was less distinct than if I had the uni on its' own. I ate the unigi and tried to salvage the bits of uni I saw but at this point I was getting full and could not eat all this rice. Their specialty was a wagyu wellington.The name was more impressive than the execution. It visually looks like a handheld pot pie. To make it heavier they put it on a bed of potatoes. As I took my first bite, there was no "wagyu" There was very little filling. I think they can adjust the size of the pastry dough to fit the amount of wagyu they used instead of a huge piece of pastry dough with light filling. The savory items conclude with their featured dish, which was a Japanese dashi soup. For the dessert, or the conclusion, we had a shiso granita made with plum wine and white wine. My cousin's birthday, and other celebrations, were acknowledged with a candle lit dessert. I want to extend my thanks to Megume-san who took great care of us the whole night by refilling my hot tea, and clearing our space expeditiously. She was so sweet she even got a cup of hot tea for the road. Interactions with her made us feel like valued guests. Our meal was mostly enjoyable and my cousin had an amazing birthday celebration. I was just disappointed in the lack of showmanship for a meal in this price range.

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    Tabu Shabu - Orange - hotpot - Updated August 2026

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