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    Rolling Boil

    4.1 (536 reviews)
    ModerateHot Pot, Szechuan
    Closed 12:00 pm - 10:00 PM
    Updated a few days ago

    Rolling Boil Photos

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    ROLLING BOIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Rolling Boil

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    3 sauces on the menu and a secret house sauce, Beef belly and chuck roll, half and half spicy Szechuan and Thai coconut.
    Rothinny H.

    This wonderful restaurant is on the lower level of the Packing House. It's a very intimate setting especially when the employees slice the meats to order each plate. They are very attentive and kind with their service and portion sizes. They are also very patient for first timers (me!). We met two employees both named Alex who really made our experience special and personalized. I enjoyed mixing the Spicy Schezuan and Thai Coconut broth for a great balance of heat and flavor. They even let you decide the ratio for each broth in mixtures! 4 plates of meat later, I felt satisfied and full. 5/5 would bring family and friends back!

    Spicy Miso/Ribeye
    Celia B.

    Our first time here and won't be the last!! The broth delicious and the service was WAY BEYOND our expectations!! Alex and Pepe were AWESOME so darn friendly and attentive. They made us feel welcomed they are a great team, the owner should be proud to have them represent his business!

    The front of the spot
    Doug B.

    We have eaten at most of the places in the Anaheim packing district. We decided to try Rolling Boil for the first time before an evening of cocktails at The Blind Rabbit next door. This hotpot place is located downstairs on the south side of the packing district. You can either sit at the main counter, or at one of the standalone tables on the right side. Ordering involves selecting a broth, proteins, and sauces and rice. They have a la carte and all you can eat protein options. They also serve beer, sake, and a few cocktails. I chose the spicy Szechuan broth, the eight piece New York steak protein, brown rice, and the toasted sesame sauce ($23). They can adjust the spice level and I went with mild since I didn't want to blow out my palette before cocktails after dinner. It was pretty mild, and I would definitely order at least medium spice level next time. They also have hot drops if you want to add that to your broth. I was afraid that only eight pieces of meat would leave me hungry, but I was pleasantly surprised to see that the cuts of meat were a good size. You also get a separate bowl of noodles and veggies to add to the pot. Without asking, they offered to serve us all three sauces to try. She chose the savory veggie broth, the eight piece chicken protein, brown rice, and the toasted sesame sauce ($20). She's picky about her chicken and did a little fat trimming before I could take a picture, lol. Our favorite sauce was the toasted sesame which had a nice nutty flavor. I also loved the citrus sauce. The sha cha sauce was good, but came in third. I enjoyed the protein in my bowl, but hers ended up being a little smaller serving after trimming some fat off the chicken pieces. The veggies and rice were good. The staff was friendly and checked on us often. Overall, it was a good meal at a reasonable price.

    Lawring W.

    Not a great experience unfortunately... I got the Thai coconut soup base which turned out to be very citrusy. I could hardly taste the coconut flavor. The citrus flavor itself wasn't bad, but it's just not what I would expect from a Thai coconut flavor. A huge downside was that my soup arrived fridge-cold. And my station took FOREVER to heat up my soup, hardly took it to a boil. When it eventually started boiling more, it was over ten minutes. Later, it was still barely boiling, just hot. I've never had this happen to me at a hotpot place before. $35 for the basic AYCE (all you can eat). Not a lot of meat options for that one( 4 choices). The first plate I got with the chuck rolls and pork tenderloin looked really fresh. However, my second plate with beef belly and chuck rolls was unsatisfactory. The beef belly had a lot of fat on them, and the chuck rolls this time were super thin slices and they even have brown spots in them. Not very red and fresh like the first plate I got... It also came with a bowl of white or brown rice and a plate of veggies with noodles and tofu that is refillable. Was surprised to see a hot pot place at the Anaheim packing house. Tiny space, seat felt a bit crammed though. The staff member was friendly. I would not go back, don't recommend.

    David M.

    How many of you have experienced #ShabuShabu, a subset of #HotPot? Along with #Bulgogi and #Pho, this is one of my favorite dishes while residing in SoCal. Check out all that meat!!!

    AYCE Premium
    Timothy Spencer T.

    TLDR: There is always something charming about dining at a bar table. There is also something charming about hotpot. This place provides both. The ala carte options are good, and the AYCE is a nice addition for parties with various appetites. The price is $5-10 more than the chain hotpot spots, but I'd pay the extra for supporting a local business. AYCE Premium: I chose the miso based soup just because it was familiar. You get rice, a plate of napa cabbage, noodles, mushroom, and broccoli to start and you have 7-8 choices of meat. The sesame sauce seems to be the restaurant's top choice, but I thought the meal would have been fine without it. The turnaround time of how often the staff would take your fresh set of orders is heavily dependent on how many people are eating at the bar, but they'll keep you in mind via mental queue if you let them know that you're ready to order again. Best cuts for me are the Ribeye and New York, which is important since those are the additional slices you get access to if you opt in for the premium. Beef belly was good, just to change things up a few rounds in. Service: It was alright. It's not the best, but it's far from being the worst. They found this fine balance of being able to take in a Friday rush with as little staff needed while providing what folks need without waiting too long. Ambiance: Anaheim packing house is already a good place to be. Pair that with a hotpot place that serves good food and it's a pairing that is hard to beat. The Friday night DJ also played a set that I enjoyed, which helped with the vibe. The conversation with my group was a touch challenging given that we were sitting side by side, but I don't mind.

    Wait
    Britney M.

    You have to remember to rub the cat for good luck! Haha I took a selfie as proof that I rubbed the cat for good fortune. Hopefully it works for 2025! Lol The food is good. It's your typical hot pot place. You pick everything that you want in your hot pot, and it cooks right in front of you. It's really good and filling! Service was fine, no complaints there. It was very clean too. And luckily, no wait time or anything when I arrived. I was seated right away. I enjoyed a good meal.

    Salmon Hot Pot
    Elizabeth H.

    Hot Pot at Rolling Boil is good and piping hot! It's a different vibe and not the usual hot pot experience in a Chengdu or Szechuan style restaurant. The veggies were fresh. However the chicken and salmon were teeny tiny. Being in a place in buzzing Anaheim Packing District Food Hall, Rolling Boil is a good alternative to beat the crowd.

    Ayce was GREAT! Server Donna was super helpful and explained everything clearly. Ate as much as I could in a beautiful little restaurant!

    Kristie M.

    The ambiance was great, the food was delicious, and our server Donna was the absolute best! Our first time here, and my partner and I loved it.

    Salmon and beef belly combo
    Jay O.

    Food is fine. Not bad at all but average. Service was great and very attentive service. It's downstairs in the Anaheim Packing District surrounded by other eateries. If you are in the area and want hot pot this is decent.

    Ribeye , Beef belly

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    Page 1 of 14

    Ask the Community - Rolling Boil

    How much is the AYCE (all you can eat) option?

    23 smackeroos! Nom nom nom.

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    Sichuan Impression

    Sichuan Impression

    4.2
    (1.5k reviews)
    8.8 mi
    $$
    7 years in business
    Women-owned & operated

    Sichuan Impression serves some of the most authentic Sichuan cuisine in Los Angeles. I've visited…read morethis restaurant many times over the years, and one of my all-time favorites was the Bobo Chicken (钵钵鸡). Unfortunately, it is no longer on the menu. I really wish they would bring it back because it was one of the restaurant's signature dishes and a favorite among many customers. During this visit, I ordered the sliced pork and the jelly noodles. The sliced pork was incredibly tender, with a clean, fresh flavor that let the ingredients' quality shine. The jelly noodles were refreshing, spicy, and full of bold Sichuan flavors. The combination of heat, seasoning, and texture was simply delicious. The dessert was also surprisingly good. It reminded me of mochi, topped with puffed rice that added a pleasant crunch and contrast to the soft, chewy texture. If you're looking for authentic Sichuan food in Los Angeles, I highly recommend Sichuan Impression. The flavors are genuine, the dishes are consistently well prepared, and it's a place you really can't go wrong with.

    A shame because honestly the food was pretty good. I never leave reviews but I think this one's…read moreimportant and fair for all. My party has a peanut allergy and, although not super sensitive in the sense that cross contamination isn't a worrying issue, is of importance. We asked two separate workers if the PORK JOWL had peanuts, and they said no. It wasn't until said party member felt a peanut allergy did we learn that there was actually peanuts (peanut butter marinade). We don't blame the staff, as they were kind and understanding of the situation. However, this definitely reflects on management and their training. If someone were in the same situation but had a more dangerous allergy, this couldve ended differently. (Pork jowl pictured up front)

    Photos
    #Impressive dumplings 锦城水饺
    #Impressive dumplings 锦城水饺
    #Tea Smoke Pork Ribs 七里香排骨
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    #"Refreshing" Marbled Beef in Golden Soup 还魂金汤肥牛

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    Chengdu Taste

    Chengdu Taste

    4.3
    (658 reviews)
    10.8 mi
    $$

    The food was absolutely delicious, and although the restaurant was quite busy at lunchtime, the…read moredishes came out surprisingly quickly. The service was also friendly and attentive, which made the whole dining experience even more enjoyable. I especially recommend the Bobo Chicken (钵钵鸡) and the Spicy Stir-Fried Pork Kidney (火爆腰花). Both dishes were flavorful, satisfying, and came in generous portions. The flavors were authentic and well-balanced, with just the right amount of spice and seasoning. Everything tasted fresh and freshly prepared. The portions were definitely big enough to share, and considering the quality, portion sizes, and overall dining experience, I thought the prices were very reasonable. Great food, generous portions, excellent service, and fantastic value for money. I would definitely come back again and highly recommend this place to anyone looking for delicious Chinese food!

    My favorite sichuan restaurant in Rowland Heights!! We always dine-in or get take-out at least…read moreevery other week I highly recommend ordering the skewerless lamb and the green beans! Theyre soo flavorful and always a staple. The crispy chili chicken is also a great option. It comes with a lot of chicken and peppers The food is definitely spicy and numbing so be sure to ask them to tone it down in the case where you dont handle them as well haha

    Photos
    Chengdu Taste
    Kicking off Mother's Day weekend with spicy foods!!
    Kicking off Mother's Day weekend with spicy foods!!
    Toothpick lamb - $22.99

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    China Kitchen 漢庭

    China Kitchen 漢庭

    3.9
    (603 reviews)
    2.0 mi
    $$
    Healthy dining
    Takes reservations

    Food was incredibly fresh and tasty! My husband and I ordered a good amount of food and we both…read moreenjoyed every dish! Parking was easy, no wait to be seated on a Thursday evening and service was prompt and also checked up on us throughout the meal. Szechuan eggplant - so yum, arrived piping hot, it was coated in a super thin breading first before being fried and then coated in the Szechuan sauce. Slightly spicy, tangy and sweet, the classic Szechuan eggplant. Fish with veggies - loved how light but flavorful this dish was. Tender fish filet with garlic and a bunch of veggies, doesn't look very flavorful but it was very good! Would get again as a lighter dish compared to the others. Garlic pork - 魚香肉絲 this is typically my favorite dish in Chinese restaurants and saw it titled similarly in the menu but realized it's not cut into 絲 and it included celery, which the dish typically does not include. Not complaining though, the flavor was still great and I loved the dish, just different than what I expected. Sesame chicken - similar to orange chicken but without the orange flavor. Came piping hot and had good pieces of chicken within the breading. Sweet and sour, liked the flavor alot. The dishes came with rice! Would totally come back again to try the other dishes. Happy to find a local spot where I can get Chinese food as there are not too many options around here.

    Husband and I came in on recommendation from a friend. I ordered the lunch special, which was the…read morechow mein & kung pao chicken that came with an egg roll and egg soup. My husband ordered the seafood boil style shrimp. We also ordered extra egg rolls for appetizers. The egg rolls came out instantly! They were soggy and cold. Did not come with any dipping sauce either. The chow mein had a shrimp taste to it, a strong shrimp taste! Very turned off by that. The kung pao chicken was "ok" there were more vegetables than chicken. The seafood boil style shrimp was TERRIBLE! Had very little seasoning, hardly any sauce and came lukewarm. Yuck on many levels. The service was just as bad as the food. Never checked on us ONCE or even spoke to us for that matter, after taking our order, other than to give us the bill. Rude as hell. Really pissed at the friend that recommended this place. Hoping I can spare some of you the trouble and wasted money. It's trash. Would never come back.

    Photos
    Orange chicken
    Orange chicken
    China Kitchen 漢庭
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