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    Okidoki by Meiji

    4.1 (1.3k reviews)
    ModerateIzakaya, Noodles
    Open • 11:30 am - 2:30 pm, 5:30 PM - 9:30 PM
    Updated 3 months ago

    Waitlist - Okidoki by Meiji

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    OKIDOKI BY MEIJI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Garlic Beef Udon***
    Nana K.

    More than just ok, Okidoki is delicious! I was in the mood for something to sooth the soul and please the tastebuds, and Okidoki udon did just that. I got their garlic beef udon, and it was delicious! Great flavor to their soup base, chewy udon noodles, and tender thin sliced beef. I would definitely order from here again just for that exact meal. We also ordered their fried chicken, and it was delicious as well. One tip: if you want to order, order online. We called to order, but they seemed really busy and wanted us to order online. Ordering is easy! Just go to their website and choose your options. They will get your order ready quick. More than just ok, Okidi is a "yes" for me!

    Gyoza
    James W.

    One of my favorite spots I have had to get dipping soba. It was perfectly cooked and the side of tempura was outstanding. The fried chicken and gyoza were also top tier. We also decided to get the monthly special cheese curry udon was was not disappointed. I would 100% come back and I might this next weekend as I enjoyed it so much. Also shoutout to the cooks and servers who were exceptionally nice and welcoming. The place is small and cozy so ensure to get reservations or go early to add to the yelp wait list.

    Kevin T.

    My wife took me here for my birthday and I was overjoyed with the selection. I recommend getting a reservation to avoid major wait times. Interior is quite the Japanese vibes, it's not very spacious but spacious at the same time? We were seated near the counter and next to us were a table of two basically right beside me. Staff here is very efficient. They're quick and attentive. Orders were taken quickly and food came out in moderate speed. Around 20 minutes or so which is a bit slow but I heard that they take their time preparing the food, hence the higher quality. I'd say it's worth the wait for sure after trying our menu items. My wife ordered the Inaka Hot Soba and I ordered the Beef Curry. Both are presented very beautifully. We also got a Crunchy Sushi Roll to share which was super delicious and a perfect appetizer before the main entrees. The Inaka Hot Soba was very delicious, it's similar to a mazesoba mix + bibimbap which both are one of my favorite dishes. Soba noodles were not tough at all and very savory. Many flavors mixed all in one bowl was the perfect dish overall. The beef curry was absolutely delicious as well. Filled with curry flavoring on the beef, it was not super overwhelming and it was very fulfilling overall. Absolutely love the portions as well. Overall, a amazing spot in Tustin that's lowkey hidden. Food is high quality and definitely made with care. Staff is fast and professional. Absolutely coming back in the near future to try their other menu items. They have more than just soba, sushi rolls, and curry. Excited to try their other sushi rolls + udon as well.

    Michelle N.

    This is my 5th time coming back now, and I've noticed the last 2 times the quality and portion has just gone down. I usually order the spicy beef udon with the fried rice ball with cheese. It usually is really good, but that day that I went, I got about 1 spoonful of beef... ONE for a whole pot of udon, and the cheese rice ball barely had any cheese in it. I noticed the time prior to this, that there was also barely any meat in there and it was pretty fatty. My partner got the pork shabu one and that had a decent amount in it. Unfortunately this craving no longer hits the same for me :( Service is great and the servers are nice. But we paid almost $60 for 2 bowls of udon and a portion of shrimp tempura.

    Shwe L.

    Nabeyaki Udon is a must get!!! I get this every time I come here. This time around, we decided to try a few different items on the menu, Spicy Beef Udon Soup and Inaka Soba. All three portions were a good size, and we were able to share everything between three people. The udon noodles were so chewy and delicious! Nabeyaki Udon: This was my favorite! The broth was very light and clean, and it wasn't too sweet. You can get the tempura on the side, which I recommend because it does get soggy in the broth. Would definitely get this again. Spicy Beef Udon: Not spicy at all, but it had a lot beef and lots of flavor. This is a good option if you're looking to try another udon dish from here. Inaka Soba: We wanted to try a dry noodle and soba, so we got it cold. You can choose between hot and cold. It was refreshing and looked very healthy, with lots of vegetables and good flavor. Personally, I wouldn't get this again because I prefer the udon here. Overall, really good spot! It does get busy, especially around dinner time. The udon quality is spot on and the service is great. Definitely would come back for the Nabeyaki Udon. Next time, I want to try the sushi here!

    Crunchy roll
    Karen T.

    We were craving Japanese udon and/or soba, so this spot was perfect for us. They offer plenty of house-made udon and soba dishes as well as ramen, rice bowls, sushi rolls, and more. I ordered the Inaka soba, which was very savory and flavorful. The bowl included tororo, mushrooms, bonito flakes, shredded nori, green onions, and an egg. I enjoyed the nutty buckwheat flavor from the soba noodles and the clean taste from the light dashi broth. My husband had the curry udon with beef. The curry was aromatic and came as a silky, soup-like consistency that coated each udon noodle nicely. It had a deep umami flavor. The udon was the ideal texture - thick and chewy. As for the beef, it was very tender. We shared a crunchy roll on the side. It was cut into 8 pieces. Every piece was super crispy and delicious. The main flavor came from the eel sauce, so it tasted very sweet and savory.

    Spicy Beef Udon
    Cuong N.

    I recently came here for lunch with a friend and had a great experience. I ordered the Spicy Beef Udon, while my friend had the cold soba noodles. Everything was delicious--the noodles were fresh, and the broth was perfectly seasoned with just the right amount of flavor. I definitely plan to come back and try more items from the menu and would happily recommend this place to friends and family. There's plenty of parking in the shopping center, but finding a spot immediately in front of the restaurant can be a bit challenging since you're competing with customers from several nearby restaurants and a coffee shop. As for the wait, we joined the Yelp waitlist before arriving, and our table was ready when we got there. I highly recommend doing the same if you want to minimize, or maybe even eliminate, your wait time.

    Tempura udon
    Nancy T.

    Came in on a Friday night, seated in about 25 minutes by our server who I didn't even realize was our server. No introduction, didn't show us the menus, just had us sit. It wasn't fully packed by the time we sat down. While he was busy chatting with another table, we were waiting for 15 minutes before the guy who seated us came to take our order. We ordered and noticed people who were seated much later than us got their food already. Another server who brought food to the table next to us noticed us and asked if we got our food yet. He double checked for us and main server hadn't sent our order to the kitchen. We had already waited 25 minutes in addition after placing our order. Our order came out very quickly after the realization. Unfortunately the lemon salmon sushi roll that came out seemed incredibly rushed. The roll wasn't tucked in so each piece we grabbed broke apart. The fried squid legs were good. The udon texture was good, but by the time our food came out, we weren't in the best mood. All the waiting and lack of service ruined our appetite. The 2nd server gave us a bag of salted noodle toppings to-go as a solace for the bad service? Though this location is bigger than the original, I'll be going to the Costa Mesa restaurant for better service.

    Fried chicken
    Uyen L.

    Im not really an udon person but I think the soup itself for the shabu shabu udon was very clean and light which I thought is nice and doesnt make udon tiring to eat. There was plenty of meat in the shabu shabu udon dish and the dipping sauce was good. The fried chicken was juicy but I wish it was a nice more crunchy. The service was slow though... we waited like 25 mins before asking about our food and they were full so I fully understand it would be slow. What I don't understand is why the 2 tables next to us got in and order after us but got their food first. My friend wanted to leave but I insisted to ask about our order first..after about another 5~10mins we finally got our food..

    Sarah C.

    Small place - either get there early or make reservations. Located in a strip mall - plenty of parking Good food. We enjoyed everything we ordered. Two udon and a fried chicken. They offer toddler utensils. The udon was filled with so much beef. Light but tasty.

    Spicy Beef Udon
    Rita B.

    First time trying this location and the person at the front was so kind! We felt so welcomed. To start we got Garlic Edemame before the main course. I got the Spicy Beef Udon and my partner got the Curry bowl. It was so good! Only thing is I expected more of a spice for the Spicy Udon. But overall it was a great experience. See you all next time!!

    Annie H.

    Delicious! We stopped by for a quick bite on our road trip. The katsu curry was delicious, perfectly crispy and the curry was deep and flavorful. Mackeral bento was delish and light. We enjoyed our meal and would come back. Parking is in an easy lot.

    Spicy Beef Udon***
    Joy C.

    We made a reservation for 5 for lunch on a Saturday. I would recommend to make a res if you're with a larger party, but if you're 2 people, you can probably walk in! They have a lot of staff so service was great and attentive. We got the tamago and gyoza appetizers which were well made. They had no tako dishes (squid) of any form available at around 1:30 pm, saying it was all sold out. I ordered the spicy beef udon since I saw it online a lot, and it was definitely worth it! I got the standard spice and it had a nice kick but nothing too crazy. It was on a self burning pot so it kept it nice and hot throughout the meal. There was a good amount of beef and the soup flavor was unique and worth it! They also include a cheesy rice ball which you add into your soup at the end to make a porridge. Would definitely recommend ordering this one!

    dipping soba & tempura combo

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    Page 1 of 32

    Okidoki by Meiji Reviews in Other Languages

    Ask the Community - Okidoki by Meiji

    Does the inside have central air conditioning (HVAC) and/or air purifier(s) to filter indoor air?

    The place does have central air conditioning. No air purifiers though.

    How many ounces of beef are served in the spicy beef udon, or in an order of extra beef?

    Thank you so much for asking us question. Spicy Beef Udon has 2.5oz of beef and we have additional option for Extra Beef.

    Is the place really closed for lunch Monday -Friday??? That's too bad. Been wanting to come here for lunch since we work near by.

    Yes, they only open for lunch on Saturdays and Sundays

    Do they still have bento boxes?

    Unfortunately no more

    Last time we were here, we ordered the shishito peppers, but they were really spicy - almost at the level of Serrano peppers. Are these really shishito?

    Yes it is. With shishito peppers, it's a hit and miss. From my experience, 1 out of 10 will be spicy. If you experience 7 out of 10, you just got bad luck..... :((((

    What protein provides the base liquid for the beef udon, pork or beef? what is the base liquid for…

    The spicy beef udon is made with pork bone broth, and the ramen are made with chicken broth.

    Is the don don noodle still available?

    Yes it is and it's delicious!

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    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4(1.1k reviews)
    0.7 mi
    •$$

    A staple in the Tustin community that I've personally been enjoying since 2008; this gem for…read moreOkinawan dishes is still consistent in their approach on serving fresh and delicious dishes in a setting that always feels grounded and local. I always tend to gravitate more towards their seafood offerings and this time is no different as I enjoyed the fried squid, grilled mackerel, tuna cheek and shrimp musubi but what I love about this place is its constant new offerings and this time, they were offering fried chicken skin, so of course, had to give that a go as well and it was DAMN delicious with its savory bursts of flavor that was seasoned well. This place is small and cozy with a great artist, almost punk rock vibe that I've always loved and the staff, especially the owner feels more like relatives serving you food rather than employees so that's what separates a corporation from a local gem, Support your local businesses folks and enjoy this treasure of a restaurant!

    I read online that you could add yourself to the list ahead of time, which saved us a lot of…read morewaiting time. I read others have waited long periods of time just to get seated. The restaurant is small and intimate, and the decor is amazing! During our visit, my boyfriend and I ordered: - white corn tempura with truffle salt - yellowtail sashimi - Okinawa margarita - mountain yam mentai cheese - beef sukiyaki bowl - takoyaki - shikwasa juice - Maccha tiramisu I read many people raving about the white corn tempura, but we felt that it was just alright. The yellowtail sashimi was delicious, and I loved that they included yuzu kosho sauce. It's been a favorite of mine since I tried it in Kyoto. The Okinawa margarita was pretty strong, but it was good. We really liked the mountain yam mentai cheese as it was full of flavor. The beef sukiyaki was good, but we wished there was more beef. I think the dish also needed a little more flavor. The drjnks: The Okinawa margarita was pretty strong, but it was good. I really liked the shikwasa juice as it reminded me of calamansi juice, which is one of my favorite drinks! I'd definitely go back to try other items from the menu.

    Photos
    Izakaya Habuya Okinawan Dining
    Izakaya Habuya Okinawan Dining - Chicken wings

    Chicken wings

    Izakaya Habuya Okinawan Dining - Purple Yam

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    HONDA-YA Tustin - Outside

    HONDA-YA Tustin

    4.0(3.7k reviews)
    0.3 mi
    •$$

    I love this place so much! I've been here several times over the years and it's never disappointed…read more The food is always on point and its intimate, cozy setting reminds me of Japan. It's always busy on Friday nights and weekends (expect 1 hour) wait times but you can put your name down on the Yelp waitlist and wander around. Parking can be tight since the restaurant is so popular but you can park in the next lot over and just walk. We ordered sashimi salad, rolls, skewers, and an octopus side dish. The menu is extensive but everything we tried tasted fresh and flavorful. Overall a very authentic experience and highlighted for a good reason. Price point is very reasonable in this economy and I was a bit struck by how affordable it was. It was so busy and staff did seem be running around a lot but we never felt like we were getting rushed out. Overall a great hangout spot and will be back again to this cute izakaya! FYI they also have a sister restaurant called Kappo Honda in Fountain Valley with a similar concept.

    Just want to apologize to the Honda-Ya staff for how loud my group was and if we came off rude. My…read morefriends and I just finished a fantasy draft and got squeezed in a small booth and we ordered so much food. We just had some loud members so it was a bit chaotic. Honda-Ya's food didn't disappoint though. Their skewers were so good and I will tell you below what I liked. First of all, they have like every Japanese dish on this menu, they have an extensive range of food options including ramen, udon, sushi, tempura and dinner sets. - Udon 4/5: Very average flavor and it was good - Japanese Beef Skewer 5/5: had a teriyaki glaze to it and very tender - Lamb Chop 4/5: It was good but not a big fan of lamb - Beef Tongue: 5/5 Not too chewy and my favorite skewer - Bacon Asparagus 2/5: Not my favorite with texture and a lil weird mix - Gyoza 5/5: Pan fried greatness. Pair your yakitori with a Sapporo and you are all set! Staff was very helpful and patient, really happy I got to try this gem in Tustin and would come back.

    Photos
    HONDA-YA Tustin - Samurai

    Samurai

    HONDA-YA Tustin - Skewers (yakitori)

    Skewers (yakitori)

    HONDA-YA Tustin - 【Spring special】
Vegetables Tempura w/curry salt $7.95
Cooked Bamboo shoots w/seaweed and dried bonito   $4.50

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    【Spring special】 Vegetables Tempura w/curry salt $7.95 Cooked Bamboo shoots w/seaweed and dried bonito $4.50

    IZAKAYA OSEN

    IZAKAYA OSEN

    4.3(2.2k reviews)
    4.4 mi
    •$$$
    Outdoor seating
    Full bar

    Let me start by saying I'm very critical and don't pull punches when it comes to my dining…read moreexperiences and reviews of supposed fine establishments. From the moment I walked in, I was graciously greeted and felt very welcomed. The service was outstanding and everyone working there was attentive, respectful and very eager to help us navigate their extensive menu. Every dish from the plum halibut to the sea bass hot pot was delightful and delicious. And the rolls, OMG... highly recommend the Silver Lake and Toro if you're into high quality, fresh and thoughtfully prepared cuisine. Stop by if you're ever in the Irvine/OC area looking for a great experience, you won't be disappointed.

    We arrived at Izakaya Osen around 7:45 pm on a weekday with a reservation, and it was packed…read moreinside. The ambiance is beautiful. Between the lighting and seating, the whole restaurant has such a nice mood and feels perfect for a dinner out. The menu is huge and there were so many things we wanted to try, but we eventually decided on the Omakase Bowl and Miso Crab Salmon. Our food came out pretty quickly despite how busy the restaurant was. The Miso Crab Salmon was the biggest surprise of the night. We normally don't gravitate toward crab dishes at sushi restaurants because they can sometimes be overly creamy, but we had seen so many good things about this one that we had to try it. No regrets! Everything was so well balanced, the salmon tasted incredibly fresh, and the truffle flavor brought it all together without making the dish feel too heavy. This ended up being much more memorable than we expected. The Omakase Bowl was our favorite, but we already had a feeling we were going to love it. Everything in the bowl tasted so fresh, and all the different components worked perfectly together. It was exactly the kind of dish we were hoping for. Parking is pretty convenient too. There's a nearby structure, and the restaurant will validate your parking if you ask at the front. Overall, we loved our experience at Izakaya Osen. The menu is so expansive that I already have a list of other things I want to try. I'm definitely looking forward to coming back!

    Photos
    IZAKAYA OSEN - Sashimi Omakase

    Sashimi Omakase

    IZAKAYA OSEN - Omakase Bowl

    Omakase Bowl

    IZAKAYA OSEN - Fresh Roll

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    Fresh Roll

    KIN Craft Ramen & Izakaya - Introducing The Party Pack Bundle: OG Tonkotsu, Chashu Tom Kha, Chashu Fried Rice, Furikake Fries, and Edamame for $45 via Toast Online.

    KIN Craft Ramen & Izakaya

    4.5(2.3k reviews)
    7.9 mi
    •$$
    Full bar
    Takes reservations

    Honestly the best chicken heart I've ever had here. It was super tender and cooked perfectly while…read morenot being very irony. 6/5 Chicken Gizzard was amazing as well. I like the added sauce they have to it that makes it a little bit different than regular chicken gizzards. 5.5/5 Chicken Skin was great, who doesn't love some crispy chicken skin? 5/5 Tom Kha was absolutely delicious. The pork belly was SO tender. I think they probably sous vide it as it just melts in your mouth like butter. Even the Spicy Miso Ramen. FUN FACT: You can also get unlimited free noodles. I tried to finish the 2nd order of noodles but I was way too full. Service was awesome. Food came out super quick. Servers were attentive and kept coming by to ask if I wanted free noodles 3 times but maybe I'm just a slow eater. Dope ambiance as it's a more modern take on ramen places with cocktails and all kinds of different dishes. Overall, 11/10 would recommend to any restaurant from Kei Concepts in the same plaza.

    Looking for a drink in the middle of the week? Kin is the place to go and hits the spot…read more My friends and I were sat down immediately at the bar for drinks, which was nice because we were trying to kill about 20 minutes. We got the Yuzu Fizz, Guava Calpico and Lychee Ume Margarita. Each drink was light and refreshing, and the star of the cocktails was definitely the fruity flavors. A solid way to start the night. The restaurant was bustling and it was clear everyone there was having a good time. Even though we were only at the bar for a short while, I could tell that this was a place I would definitely come back to.

    Photos
    KIN Craft Ramen & Izakaya - Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

    Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

    KIN Craft Ramen & Izakaya - Chashu Tom Kha Ramen

    Chashu Tom Kha Ramen

    KIN Craft Ramen & Izakaya - Asahi on draft

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    Asahi on draft

    TANAKAYA - Matcha Soba

    TANAKAYA

    4.0(886 reviews)
    0.4 mi
    •$$

    There are plenty of parking spaces. I ordered the Ume Shiso Cold Noodle Soba and it was so good…read more The flavor was perfect and delicious! They say it has a plum taste, it does have a unique taste and I couldn't really figure out what it was, but it was good. Recommendation(s): - Ume Shiso Service: 5/5 Tip(s): - The place gets pretty packed - Plenty of parking spaces - Accept Apple Pay

    We visited TANAYAKA around 7 pm on a weekday and were seated immediately. There were only a few…read moreother parties dining at the time, and there's plenty of parking available. We love soba, so we were really excited to try this spot and ordered the Soba Sampler along with the Karaage. Unfortunately, the sampler was pretty hit or miss for us. Some of the soba was good, while other portions had a strange, almost soapy aftertaste that made them difficult to eat. The Karaage was where our experience really went downhill. When we cut into it, the chicken was very pink inside and had a soft, almost squishy texture. Both of us believed it was undercooked and weren't comfortable eating it. We brought it to the staff's attention and were initially told that it couldn't be taken back or replaced and that it was supposed to be that way. Regardless, neither of us felt comfortable continuing to eat it, so we set it aside untouched and asked for the bill. After bringing us the bill, the server seemed to notice that we hadn't eaten the Karaage, took the bill back, and returned with a new one that removed it from our total. I appreciated that he ultimately did that, but I still have mixed feelings about how the situation was handled leading up to it. The staff otherwise seemed nice, but between the inconsistent Soba Sampler and our experience with the Karaage, the meal unfortunately left us disappointed.

    Photos
    TANAKAYA - Inside

    Inside

    TANAKAYA - Assorted soba special

    Assorted soba special

    TANAKAYA - Vannieexplores on IG and TikTok

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    Vannieexplores on IG and TikTok

    Okidoki by Meiji - izakaya - Updated October 2026

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