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    Okidoki by Meiji

    4.0 (1.2k reviews)
    ModerateIzakaya, Noodles
    Closed 11:30 am - 2:30 pm, 5:30 PM - 10:30 PM
    Updated 3 weeks ago

    Waitlist - Okidoki by Meiji

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    OKIDOKI BY MEIJI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Spicy Beef Udon
    Cuong N.

    I recently came here for lunch with a friend and had a great experience. I ordered the Spicy Beef Udon, while my friend had the cold soba noodles. Everything was delicious--the noodles were fresh, and the broth was perfectly seasoned with just the right amount of flavor. I definitely plan to come back and try more items from the menu and would happily recommend this place to friends and family. There's plenty of parking in the shopping center, but finding a spot immediately in front of the restaurant can be a bit challenging since you're competing with customers from several nearby restaurants and a coffee shop. As for the wait, we joined the Yelp waitlist before arriving, and our table was ready when we got there. I highly recommend doing the same if you want to minimize, or maybe even eliminate, your wait time.

    Fried chicken
    Uyen L.

    Im not really an udon person but I think the soup itself for the shabu shabu udon was very clean and light which I thought is nice and doesnt make udon tiring to eat. There was plenty of meat in the shabu shabu udon dish and the dipping sauce was good. The fried chicken was juicy but I wish it was a nice more crunchy. The service was slow though... we waited like 25 mins before asking about our food and they were full so I fully understand it would be slow. What I don't understand is why the 2 tables next to us got in and order after us but got their food first. My friend wanted to leave but I insisted to ask about our order first..after about another 5~10mins we finally got our food..

    Sarah C.

    Small place - either get there early or make reservations. Located in a strip mall - plenty of parking Good food. We enjoyed everything we ordered. Two udon and a fried chicken. They offer toddler utensils. The udon was filled with so much beef. Light but tasty.

    Michael A.

    On the hunt for tako wasabi and soba, my journey brought me to Okidoki by Meiji. Unfortunately, they didn't have any takowasa on the day of my visit, but the soba noodles I ordered made up for it. Located in Tustin, I'm very happy I discovered this place. Aside from the food, service was nice and the ambiance was great. [[HIGHLIGHT]]I really liked the decor and overall feel of the restaurant.[[ENDHIGHLIGHT]] If you live in the area, I have to say I'm jealous! This is an awesome neighborhood spot to grab some food at.

    Spicy Beef Udon***
    Joy C.

    We made a reservation for 5 for lunch on a Saturday. I would recommend to make a res if you're with a larger party, but if you're 2 people, you can probably walk in! They have a lot of staff so service was great and attentive. We got the tamago and gyoza appetizers which were well made. They had no tako dishes (squid) of any form available at around 1:30 pm, saying it was all sold out. I ordered the spicy beef udon since I saw it online a lot, and it was definitely worth it! I got the standard spice and it had a nice kick but nothing too crazy. It was on a self burning pot so it kept it nice and hot throughout the meal. There was a good amount of beef and the soup flavor was unique and worth it! They also include a cheesy rice ball which you add into your soup at the end to make a porridge. Would definitely recommend ordering this one!

    Shabu shabu
    Jacob S.

    Okidoki is an excellent Japanese restaurant in Tustin. I think I prefer this location to their other in Costa Mesa just because it is a little bit bigger so it doesn't take as long of a wait to get a table. I got the spicy shabu shabu and it was so delicious. Their udon noodles really are the star of the show, although they also have a great assortment of other dishes on the menu.

    Fried Chicken***
    Jenning Y.

    Okidoki is the larger sister restaurant of Costa Mesa's much smaller (and therefore busier) Meiji Seimen, if you aren't in the mood for waiting. Both of their menus are very similar, and you will see some same dishes across the two. We started off with their crispy kara-age (fried chicken) which is best eaten with a squeeze of lemon and dunked into their yummy garlicky, oniony dipping sauce. Always best eaten right out of the fryer, piping hot. You just can't go wrong with their most popular app. For starters, we also got their blistered shishito peppers, which comes with bonito flakes dancing from the steam of the peppers. If you've never had shishito peppers before, they are very very mild in spiciness, but be warned you'll always have one extra spicy pepper when you least expect it! For our main, we got the spicy beef udon, which comes simmering in its metal bowl atop a fire, keeping it hot as you enjoy it slowly. The red broth has a nice kick of heat, but not so spicy that it will irritate your throat. The slices of beef are oh so tender and flavorful. The rich broth clings on perfectly to the thick udon noodles. If you're sharing, plan on getting extra udon noodles to soak up all that delicious broth! At the end, drop the cheesy rice ball into the broth to make a congee, soaking up more of that delicious broth. The staff is welcoming and friendly, checking in at the right times and even offering bibs to help with the splashes of broth if you're a messy eater!

    Manu as of April 2026 (3/9)
    Katherine P.

    I visited on a Friday afternoon around 11:45AM shortly after they opened (11:30AM) and almost every table was filled already! There were two ladies taking orders so ordering was quick; the wait for the food to arrive was very long. I got the spicy seafood udon with standard spice, which took nearly 25 minutes. I would not recommend coming here during a work lunch because you will be rushing through your meal, as that was our experience. While the spicy seafood udon is delicious, the soup serving is small. A pro is that there is large shrimp in the soup and lots of baby clams. For a standard spice level, the soup was surprisingly very savory and spicy. Normally when I order something spicy at a Japanese restaurant, I expect the flavor to not actually be spicy. The udon comes with a fried rice ball with a cheese filling on the side. You should toss the rice ball in the broth to soak up all the flavor and eat it because the ball itself is very hard. In terms of price, the food is expensive for the portion. [[HIGHLIGHT]]The restaurant itself is very small so I highly recommend arriving early wait or to put yourself on the Yelp waitlist.[[ENDHIGHLIGHT]] The parking lot is shared with other businesses in the plaza, so you might have to do a few loops if it's a busy time of day.

    California roll
    Kourtney W.

    Had dinner here with my kiddos and yummmm. I was craving udon and found this on Yelp and had to come try! The restaurant is pretty small and packs quickly so if you do decide to come make sure to get on the Yelp waiting list! [[HIGHLIGHT]]Other than that the restaurant itself is cute.[[ENDHIGHLIGHT]] We ordered some appetizers... gyoza and chicken karaage. My son also ordered a California roll. I had the spicy beef udon with rice ball.. the appetizers were good. My spicy beef udon was delicious! It was brought out in a small cauldron like bowl atop a flame! It was boiling hot the whole time I ate! After you finish the udon there's a fried rice ball that you then would put in the pot to eat with the rest of the broth. I didn't go the traditional route.. instead I broke a piece of the rice and was surprised with some melted cheese inside! And took my piece and dipped it in my broth and ate it. It was great! So crunchy and umami! I would come again just for that rice ball lol

    Garlic Beef Udon
    Angela L.

    The garlic beef udon was delicious and the ultimate comfort dish! Broth was unami, slightly sweet and reminded me of sukiyaki. Udon was bouncy with the perfect chew. Plenty of parking in the lot. Will visit again when in OC.

    Most Liked
    Phil C.

    Okidoki has been on my to-try list for a while. I finally dropped in for lunch recently and had a pleasant experience. There's an on-site waitlist and a Yelp waitlist. Lunch wasn't too bad a wait, but I hear dinner is busy. The menu offers plenty of classic Japanese dishes along with seasonal specials. The udon noodles are made fresh in-house daily. Plenty of care is taken to ensure the quality of all the food. The combos also offer good value and generous portions. My most recent order was the shabu shabu beef udon and assorted tempura. I enjoyed both these dishes. The udon broth was clean and flavorful with nicely cooked udon noodles. The beef was a bit chewy but had good flavor, especially when dipped in the ponzu sauce. I would upgrade to spicy if I ordered this entrée again. The assorted tempura was cooked fresh, had a nice, crispy texture, and didn't feel greasy. The drink menu offers sake, shochu, local and Japanese beers, sodas, lemonade, tea, and more. The happy hour menu looks great, too. I had a great lunch experience overall. The staff was kind and attentive. I didn't have to wait long for a table. The prices are fair for the quality and quantity they offer. [[HIGHLIGHT]]The dining area was clean and fairly spacious.[[ENDHIGHLIGHT]] I can't wait to dine in again.

    Udon
    Jeremy C.

    EXCELLENT SERVICE. all staff very friendly, vibes feel VERY AUTHENTIC! Sukiyaki, Udon, Soba, Curry, all great.. but their best I've ever had is their Salmon Belly Bowl! Can't wait for it to come back! Love that there's weekly/seasonal chef specials, really makes the quality of this establishment stand out :)

    Kevin K.

    After coming here a few times, I found coming to this spot to consistently be a delightful experience, not only for the food, but also for the helpful service. I have had items such as their curry udon, karaage chicken, and spicy beef udon (as is shown in my photo). [[HIGHLIGHT]]Although this place is not exactly the most spacious between tables, the swift service and delicious food makes up for it.[[ENDHIGHLIGHT]] Prices here are reasonable and they definitely do not skimp out on the portions. There is so much respect paid to japanese culture through communication between workers and even to the patrons, which I appreciate alongside with some authentic japanese food made by some incredible cooks! If you are ever in the Tustin area and are seeking some Japanese comfort food, this spot is undoubtedly worth trying out.

    salmon hand roll

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    Page 1 of 32

    Okidoki by Meiji Reviews in Other Languages

    Ask the Community - Okidoki by Meiji

    Does the inside have central air conditioning (HVAC) and/or air purifier(s) to filter indoor air?

    The place does have central air conditioning. No air purifiers though.

    How many ounces of beef are served in the spicy beef udon, or in an order of extra beef?

    Thank you so much for asking us question. Spicy Beef Udon has 2.5oz of beef and we have additional option for Extra Beef.

    Is the place really closed for lunch Monday -Friday??? That's too bad. Been wanting to come here for lunch since we work near by.

    Yes, they only open for lunch on Saturdays and Sundays

    Do they still have bento boxes?

    Unfortunately no more

    Last time we were here, we ordered the shishito peppers, but they were really spicy - almost at the level of Serrano peppers. Are these really shishito?

    Yes it is. With shishito peppers, it's a hit and miss. From my experience, 1 out of 10 will be spicy. If you experience 7 out of 10, you just got bad luck..... :((((

    What protein provides the base liquid for the beef udon, pork or beef? what is the base liquid for…

    The spicy beef udon is made with pork bone broth, and the ramen are made with chicken broth.

    Is the don don noodle still available?

    Yes it is and it's delicious!

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    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4
    (1.1k reviews)
    0.7 mi
    $$

    Loved this place. The staff is so nice…read more The food was delicious can't wait to come back. The shell crab was so sooo good and tasty. The corn fritters also delicious, with the white truffle salt. Ao unique. Also had the margarita, that was a fun experience shaking the lime into the glass, Pork belly ramen! OMG- melted in Your mouth. Overall 100/10. Get there early, long waitlist, but well worth the wait. Thank you for a great dining experience.

    Habuya Okinawan Dining is one of those rare places that isn't just about the food--it's about…read moreexperiencing Okinawan culture. Mama (Mayumi) has poured so much of herself into this restaurant, from the artwork on the walls to the warm hospitality that makes it feel like you're being welcomed into someone's home. (Oishii Desu "It's Delicious"⁠) If it's your first visit, don't skip the Okinawan specialties. The mountain yam dishes, rafute (braised pork belly), Okinawan soba, and an ice-cold Orion beer served in a frosted glass are all part of what makes Habuya so memorable. It's a place to slow down, share plates, and enjoy the experience. I'm genuinely happy to see Habuya getting so much attention on social media because it's well deserved. My only hope is that as more people discover it, they also help preserve what makes it special. This is a small, family-run restaurant, so please be patient during check-in, be kind to the staff, and remember that many guests have been waiting for the opportunity to enjoy the experience as well. Come to appreciate the food, drinks, and Okinawan culture--not just to snap a few photos and leave. One thing to keep in mind is that if you don't drink alcohol or follow a vegan diet, the menu may feel a bit more limited. But if you're open to experiencing authentic Okinawan cuisine, Habuya is truly one of Orange County's hidden gems.

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    Izakaya Habuya Okinawan Dining
    Chicken wings
    Chicken wings
    Purple Yam

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    Purple Yam
    HONDA-YA Tustin

    HONDA-YA Tustin

    4.0
    (3.6k reviews)
    0.3 mi
    $$

    Food is great Service excellent…read moreAmbiance very nice I enjoyed our meal at Honda-ya with my husband and grand-daughter.

    Honda-Ya has officially become one of my favorite places to explore Japanese izakaya-style dining…read more The night started with the Mushroom Trio Butter, and we added truffle sauce. I didn't know it at the time, but this would end up being the best dish of the night. The mushrooms were perfectly sautéed and the truffle took everything to another level. An incredible way to kick off dinner. Next came the potato salad, which was a refreshing, chilled dish that balanced everything else we ordered. Then the beef tataki arrived. Thin slices of tender, perfectly seared beef served cold. It was simple, clean, and absolutely delicious. Our first round of skewers came alongside the Gindara (sweet miso black cod). I started with the miso pork belly skewer, and the flavor was unlike anything I've had before. Rich, savory, and incredibly satisfying. Now, I'm still on my journey of learning to enjoy seafood. My girlfriend has made it her mission to expand my palate, so she insisted we order the Gindara. She told me it was non-negotiable. I gave it an honest shot and managed a few bites, but the fishy flavor is still something I'm working on. She absolutely loved it though, so I know it was a great recommendation for seafood fans. After that I moved on to the Japanese beef skewers, which were incredibly tender and practically slid right off the stick. Just when we thought we were done, I made one last audible and ordered two more skewers: the chicken breast with yuzu pepper and the pork cheek. Best decision of the night. The chicken surprised me with an awesome kick from the yuzu pepper. Juicy, flavorful, and much spicier than I expected. In the best way possible. Then came the pork cheek. That single skewer became my favorite bite of the entire evening. The crispy edges, the savory saltiness, and the tenderness instantly reminded me of the pork chops my dad used to make when I was a kid. Food doesn't often bring back memories that vividly, but this one did. That nostalgic feeling made it the perfect ending to an already fantastic meal. If you're looking for a place where you can order a variety of small plates and experience new flavors, Honda-Ya is absolutely worth a visit. I'll definitely be back. Especially for those mushrooms and that pork cheek.

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    Samurai
    Samurai
    Skewers (yakitori)
    Skewers (yakitori)
    【Spring special】
Vegetables Tempura w/curry salt $7.95
Cooked Bamboo shoots w/seaweed and dried bonito   $4.50

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    【Spring special】 Vegetables Tempura w/curry salt $7.95 Cooked Bamboo shoots w/seaweed and dried bonito $4.50
    IZAKAYA OSEN

    IZAKAYA OSEN

    4.3
    (2.2k reviews)
    4.4 mi
    $$$
    Outdoor seating
    Full bar

    The food was phenomenal! The staff were incredibly pleasant and helpful. Loved that atmosphere…read more Can't wait to come back.

    We had been searching for the perfect place to celebrate my daughter's birthday lunch, and since…read moreshe loves Japanese cuisine, we had our eyes set on Izakaya Osen for quite some time. We scheduled our lunch on the same day as the FIFA World Cup Bronze Medal match, making it an even more memorable afternoon. The restaurant has a modern Japanese atmosphere with several small private dining rooms, a large bar-style seating area, and an open sushi counter. Each private room is separated by traditional Japanese-style sliding panel walls, giving guests a comfortable sense of privacy. Upon arrival, we were greeted warmly and quickly escorted to one of the center private rooms, which overlooked a beautiful shared display of bonsai trees. In my opinion, we were seated in the best private room in the restaurant. The peaceful setting and elegant décor made it feel like the perfect place to celebrate a special occasion. For our birthday lunch, we ordered the following dishes: Salmon Skin Salad - (Excellent) Crispy salmon skin served over a fresh salad with a light dressing. A refreshing way to start the meal with a nice contrast of textures. Tuna Pringles - (Great) Crispy potato chips topped with seasoned tuna. A fun and creative appetizer that combines crunchy and creamy in every bite. Seared Scallop - (Excellent) Beautifully seared scallops with a lightly caramelized exterior while remaining tender and buttery inside. Premium Chirashi - (Excellent) An assorted sashimi bowl featuring a generous selection of premium fresh seafood over sushi rice. Great variety and beautifully presented. A5 Wagyu Beef (GF) - (Excellent) Rich, buttery A5 Wagyu that literally melts in your mouth. A must-order for beef lovers. King Salmon Sushi (4 pcs) - (Excellent) Thick-cut king salmon with rich flavor and buttery texture. Fresh and satisfying. Hokkaido Scallop Sushi (4 pcs) - (Wonderful) Sweet, tender Hokkaido scallops with a delicate texture that practically melts in your mouth. Miso Soup (3 bowls) - (Excellent) Warm and comforting traditional miso soup served before the main courses. It wasn't an ordinary miso soup, I feel like the base of the soup has a strong seafood flavor which made it even more enjoyable. Hot Green Tea - (Good) A classic hot green tea that paired nicely with the sushi and sashimi throughout the meal. Amato Special Black Sesame Ice Cream (Black Sesame Ice Cream, Dry Persimmons with cream cheese, and Matcha cake- (Excellent) A rich and creamy black sesame ice cream with deep roasted sesame flavor perfect to finish off a sashimi meal. It also comes with Dry persimmons filled with cream cheese which is not too sweet and the two ingredients go so well together. I love the match mochi cake that can pair well with the black sesame ice cream. Birthday Matcha Cake - (Complimentary) A thoughtful birthday surprise from the restaurant that made the celebration even more memorable. It is topped with matcha ice cream with matcha mochi cake underneath. Overall, Izakaya Osen exceeded our expectations and delivered one of the best Japanese dining experiences we've had in Orange County. Every dish was beautifully presented and prepared with high-quality ingredients, from the incredibly fresh sashimi to the melt-in-your-mouth A5 Wagyu and Hokkaido Scallop Sushi. The unique appetizers, flavorful seafood-based miso soup, and outstanding desserts made the meal even more memorable. Combined with the elegant private dining room, peaceful atmosphere, and attentive service, it was the perfect place to celebrate my daughter's birthday. The complimentary birthday matcha cake was a thoughtful finishing touch that made the occasion feel even more special. We already have several more dishes on our list to try next time, and we'll definitely be returning. Izakaya Osen easily earns a well-deserved 5-star rating from us.

    Photos
    Sashimi Omakase
    Sashimi Omakase
    Omakase Bowl
    Omakase Bowl
    Fresh Roll

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    Fresh Roll
    KIN Craft Ramen & Izakaya

    KIN Craft Ramen & Izakaya

    4.5
    (2.3k reviews)
    7.9 mi
    $$

    Matt was such a great server! We came near closing but the service was still quick and Matt was…read morevery personable. He tended to all of our needs and informed us about many items on the menu. It was a great first experience and we will definitely be coming back. KIN, take care of Matt!

    Not around the area, but in town for vacation. First time visiting this place and it was great!…read more The service was fast and the staff were friendly. Our waitress was always there when we needed her and would check up on us consistently! The place is very spacious, music was lively, and overall great atmosphere. Bathrooms were clean and it had a mouth wash dispenser including the cup As for food and drinks, everything was so delicious! Yuzu Lemonade was very refreshing and was a nice mix of the flavors. The yuzu and lemonade didn't overpower each other, and a nice touch of the mint leaf! Kei Coconut Ube had a nice taste to it. The sweetness was nice, super purple in color, and worth trying at least once. Drink definitely does not look or taste like a beer so think of it as a sparkling Ube drink when you try it. Beef Tongue appetizer was very tasty and the appearance was pretty. The sauce was very delicious with a hint of citrus. Beef Bowl Udon was delicious as well. The udon noodles are in the middle of the thickness level. Broth was nice and refreshing, and the beef belly was super soft and tasted amazing. Seafood Tom Kha Ramen was really good. Seafood in it were shrimps, scallops, and squid/calamari. Not too spicy, but had a nice kick to it. Veggies were nice and mixed well with the seafood ramen! Unfortunately, the eggs do not come with the udon or ramen, but they do have free unlimited ramen noodles!!! They let you get it for the udon broths as well! Would definitely come back to this place when I'm back in this part of town!

    Photos
    Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.
    Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.
    Chashu Tom Kha Ramen
    Chashu Tom Kha Ramen
    Asahi on draft

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    Asahi on draft
    Izakaya Hachi - Costa Mesa

    Izakaya Hachi - Costa Mesa

    3.9
    (538 reviews)
    5.7 mi
    $$$

    This authentic Japanese restaurant delivers a fast, efficient dining experience without sacrificing…read morequality. The restaurant is clean, well organized, and the staff is friendly and attentive, making everything from seating to service smooth and enjoyable. The food tasted fresh, and the medium-sized shabu-shabu was much more generous than expected--it's easily enough for two people to share if you're not extremely hungry. One dish that didn't quite meet expectations was the sunomono napa. Unlike the traditional sweet-and-tangy balance you usually find in sunomono, this version leaned noticeably salty. One thing to keep in mind is parking. It can become quite hectic after 6 p.m., so arriving a little earlier or using the valet service will make your visit much easier. Overall, it's a solid choice for authentic Japanese food with fresh ingredients, quick service, and excellent value.

    The food is very bad here. Definitely not worth the weirdly high price for such low quality foods…read more This is not an "Izakaya" despite the name. Ambiance is strip mall take out. Their pour on alcohol is embarrassingly small. The only nice thing about this place is their service. Most of the workers are very pleasant. (Or they might just be secretly laughing at the customers wasting their money.) Did not take any pics of the things we ordered: sushi, yakitori, and few side dishes because they made me feel depressed.

    Photos
    Izakaya Hachi - Costa Mesa
    Mentaiko Potato Salad (ポテトサラダ)
    Mentaiko Potato Salad (ポテトサラダ)
    Crispy Mayo Shrimp (海老マヨ )

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    Crispy Mayo Shrimp (海老マヨ )

    Okidoki by Meiji - izakaya - Updated August 2026

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