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    TANAKAYA

    4.0 (867 reviews)
    ModerateJapanese, Noodles
    Closed 11:30 am - 2:00 pm, 5:30 PM - 8:00 PM
    Updated over 3 months ago

    TANAKAYA Photos

    Business Info

    TANAKAYA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - TANAKAYA

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    Reviews With Photos

    Tram B.

    Matcha soba? That's all we saw and we knew we had to go here. I went with the soba sampler, which comes with 5 different kinds (ume shiso, nameko oroshi, sansai, tanuki, and 2 matcha). They also come with a small bowl of dipping sauce. Now if you're planning to split this with a friend, I don't really recommend this since the soba stuck to itself and was hard to unravel and split. It's more of a solo dish. We had trouble trying to split it and ended up dipping it and eating with one full bite. What I like about this place is the simplicity of the options and the flavors. None of the dishes are overwhelming, but are light and fresh.

    Ume shiso soba noodles
    Stacy S.

    I've already written a detailed review of this restaurant below, but wanted to add some photos from our recent dinner. I got the Nabeyaki Udon for $23.45 and hubby got the Soba with mixed tempura. I didn't care for the nabeyaki broth. It was a tad bit too salty. I also didn't like the oysters that were in it. It seemed like a strange ingredient to have inside nabeyaki. Last of all, the shrimp tempura had way too much batter. I really enjoyed the udon though! The noodles are perfect. I'd rate this a 3 out of 5. Hubby loved his soba with mixed tempura and would rate it 5 out of 5. We went on a Saturday night for dinner. They open at 5:30pm and we got there at 5:15pm. We were the 2nd in line. An employee came out before they opened up to find out how many each group had in their party. She wrote it on a piece of paper and then let everyone in until the restaurant was filled. My suggestion is to get there around 5:15pm if you want to get seated in the first group, otherwise you'll probably have to wait an hour.

    Katsuni
    Chris G.

    This is my go-to spot for udon and soba. The noodles are always fresh, and every dish I've tried has been amazing. You can really taste the quality and authenticity in each bowl. The wait can be a little long -- as the owner mentioned on Yelp -- but it's well worth it for truly authentic Japanese noodles. The service is good, the restaurant is clean, and the pricing is very reasonable for the quality you get. I highly recommend trying the cold soba -- it's my personal favorite and never disappoints.

    Nameko oroshi soba
    Yurie H.

    Quiet and small soba shop with tasty noodles! My hubby and I came around 1 pm on a Sunday. The place was around 75% full. They have various soba and udon noodles and couple of appetizers. I got the nameko oroshi soba and hubby got the kitsune soba. (Dishes are $16-$21). The wait was pretty long, around 45 minutes to get both of our dishes (does have a paper in front of store saying dishes will take 30-45 minutes). My nameko soba had decent amount of nameko super refreshing and filling. My hubbys udon was warm and noodles were chewy. I do like Minami soba better counting the quality and wait time. Would love to try the other dishes next time but will consider to go if wait is 30-45 min.

    Katsu
    Krista K.

    Got here at opening and barely was able to snag the last table. There was already a long line waiting to get inside before the doors opened. The food took a really long time to arrive. In my opinion the food is not worth the wait and lackluster. Katsu don- 5/5: I enjoyed this dish. The katsu was very crispy. We got the lunch combo and with soba noodles. Good choice if you want to have rice and taste their soba. Soba sampler- 3/5: The presentation was very nice. Taste was mid. 4/6 tasted almost the same. The matcha is an interesting flavor if that's your liking. To me it was kinda strange to be eating matcha in that form. The noodles themselves had almost no taste even when dipped into the sauce. Hot Udon noodles- 3/5: This dish was okay. Not too much flavor.

    Took 50 minutes for this to come out
    Lam M.

    The soba noodles are authentic and the tempura was fried beautifully. However, this is one of the most poorly managed restaurants I've been to. My husband and I came in on a Sunday. We got seated at 12 pm and ordered within a few minutes. We did not get our food for 50+ minutes. The waiter said it's because the soba is hand twirled... but even then it shouldn't take that long? We each ordered the soba sampler and a side of mixed tempura. After the first rush died down, a couple sat down next to us and ordered the same thing. Their food came out within 10 minutes. The whole experience was very frustrating. Even though the food was pretty good, I am not coming back. There are not that many tables here so for food to take that long to come out, it is not acceptable. We should have known when we walked in 30 min after opening and the majority of tables did not have their food yet, that it was a red flag. Items came out one by one for each table. It was like watching paint dry.

    Wen Wen C.

    If you are seeking truly authentic Japanese soba noodles in Orange County, TANAKAYA is the place to be. The soba here is the undisputed star. What struck me immediately was the exceptional authenticity of the noodles The sauce is just right, not too slaty and it just takes a quick dip to have the right taste. But what truly elevates the dining experience is the innovative option to substitute your soba with their special matcha soba. This isn't just a gimmick; it's a brilliant fusion that works surprisingly well. . It's a creative and delicious twist that I highly recommend trying--it shows their dedication to both tradition and culinary exploration. Beyond the soba, the atmosphere is calm and authentic. The setting is just like a traditional japanese dining place. Definitely worth a try.

    Ten Zaru Soba
    Valerie A.

    One of me and my husbands favorite dish is Ten Zaru Soba and this is our go to place for that. They make their own noodles fresh, their sauce is flavorful and their Tempura is lightly battered and crispy. Love the different of veggies that come with it and although there was only 1 shrimp, it was big, plump, and very tasty. We haven't been back here for a while and I was pleasantly surprised when they had matcha soba noodles as an option for a couple of dollars more. So since I love matcha, I had to try it and my husband ordered the traditional buckwheat soba noodles. The matcha noodles were firm and chewy compared to the traditional ones. The matcha flavor didn't stand out though. Although it was good, I miss the nutty and earthy flavor of the traditional buckwheat noodles on the dish. There is always a bit of a wait for your dish to be served but servers are always polite and nice. Restaurant's ambiance is nice and relaxing.

    Curry Udon
    Rishi C.

    Came here for dinner tonight and left pretty disappointed. The restaurant is located in a plaza with plenty of parking, and the restaurant itself is cute and has plenty of indoor seating. The staff are nice, but my goodness this is one of the slowest restaurants I have ever been to. The restaurant was about 60% full when we arrived, and it took over 40 minutes for our food to be served, and not once during that time did the staff check in or apologize for the wait. The food itself was just ok; I had ordered mixed tempura and curry udon. The curry udon had a different consistency than I'm normally used to, and the tempura was your standard affair. I was really hoping this would be worth the wait, but unfortunately it wasn't. Overall, a really disappointing experience, and while I'd love to try their soba noodles, I refuse to put up with these absurd wait times again. Edit: Unfortunately my wife and I both got sick from this meal the next morning, so we definitely will not be coming back.

    Kakitama soba
    Samantha C.

    We heard great things about the soba so we decided to give it a try. I ordered the tanuki udon and katsu don while my friend ordered the kakitama soba and chicken curry don. My katsu don was the favorite of all of them. It was SO flavorful (a little salty), but nonetheless really good. We also ordered their special cold soba sampler but were left underwhelmed. I couldn't taste the difference between the flavors. I preferred their rice dishes over their noodles surprisingly.

    combo with kitsune cold soba and chicken curry
    Natalie Y.

    Tanakaya's soba is the only place I go to for soba! Great for your health and so tasty as well!! The soba sampler is cute but a little difficult to eat. I wasn't feeling too hungry so I didn't want to order my regular tenzaru soba and I think this was the perfect amount! We also got some karaage to share and it was soooo juicy. It burned my mouth but idc because it was so good I visited another time and got the kitsune soba and curry combo! It was a good deal and very filling! Both really yummy options too soba sampler: 8/10 karaage: 10/10 kitsune soba: 9/10 chicken curry: 8/10

    Tempura Appetizer
    Wilson L.

    Parking: Tanakaya is located in a strip mall. I went on a weekday after work and there was plenty of parking. Interior: The restaurant is not very big but it dud not feel very crowded. Everything was neatly spaced out and clean. Service: The waiter was very friendly. He explained the things in the menu and came by to check with us a few times and to explain things that came with our orders. Food: I ordered the Tororo Soba and a side of tempura. The serving size of the soba was pretty big. It took me a while to finish so it actually got clumpy. The noodles came with a hot broth at the end that you are supposed to pour into the remainder of the dipping sauce and drink. It was a bit too salty for my taste. The tempura was okay. It was crispy and not very greasy. Overall, the meal was alright.

    Vegetable tempura lunch special with cold soba
    Daniel K.

    We arrived around 12:45pm and luckily we only waited about 10 minutes before getting seated, but we ended up waiting about 30 minutes for our food to come out. Here's what' my wife and I ordered: Vegetable tempura combo w/ cold soba: I loved the batter of the tempura. It was light and crispy and all the vegetables were cooked thoroughly. I would advise everyone to eat the tempura first though. It will lose its crispiness after a few minutes. The soba noodles were unlike anything I had ever had before. I don't know if they make their own noodles, but I really enjoyed the texture and chewiness of the noodles. It's a million times better than the dried store bought ones I always buy. Hot tanuki udon w/ katsu don: Again, the udon soup base was nothing like I have ever had before. The soup had a unique depth of flavor that had me drinking the whole bowl. The katsu was tender but lacking in some flavor so I had to pair it with the soup Overall, if you don't mind waiting, I'd highly recommend trying Tankaya. I noticed that most of the customers were either really excited to try the food or already had positive experiences.

    Karaage lunch combination with cold soba

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    TANAKAYA Reviews in Other Languages

    Ask the Community - TANAKAYA

    This place is marked as having outdoor seating. Is it still available?

    No outdoor seating as of 8/4/23

    Can you order takeout?

    Apparently not, based on my experience.

    Does the restaurant take reservations and is there outdoor seating?

    No reservations

    Are any of the noodles & sauces/soups/dips vegetarian? Meaning no fish products either, but eggs are ok. I called the restaurant once & was told there was nothing vegetarian, but the reviews here seem to suggest otherwise?

    Is the curry made from scratch or instant?

    It is their own recipe.

    Are any of the noodles gluten free?

    I'm pretty sure they don't

    Is this restaurant still closed? I've been calling but keeps going to voicemail

    The restaurant is still open. It's closed on Monday and Thursday. It's open for lunch 1130 - 200pm… Read more

    Are there any vegetarian options? If so, what would you all recommend?

    I recommend you check these at the restaurant, but there are many options I believe if you can accept the fish soup. The sauce to dip cold soba or udon and the sweet soy-sauce-base soup should contain fish soup. (fish soup is made by boiling the… Read more

    Don’t See Your Question? Ask Away!

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    Izakaya Habuya Okinawan Dining - Salmon , Oba mint carpaccio

    Izakaya Habuya Okinawan Dining

    4.4(1.1k reviews)
    0.6 mi
    $$
    Healthy dining
    Hipster vibe

    Can't believe this was our first time eating at Habuya -- such a hidden gem and totally worth the…read morewait! We joined the Yelp waitlist about 30 minutes after opening and waited around an hour to be seated. Since it was prime-time Saturday dinner and the restaurant is tiny, the wait made sense. Pro tip: come 30 minutes before opening or join the waitlist early if you can! White Corn with Truffle Salt -- 5/5 A must-order. I wasn't expecting much, but it was absolutely perfect and so good with drinks. Pork Cutlet Curry -- 4/5 Classic katsu curry flavor, but the breading was a little on the harder and darker side. Maybe just a bad batch, but still really good. Bluefin & Salmon Sashimi -- 5/5 Order it with the pickled wasabi. It melts in your mouth -- SO good. Purple Sweet Potato Fries -- 4/5 A great appetizer and perfect for snacking with drinks. Beef Sukiyaki -- 5/5 Served with a soft-boiled egg, tofu, mushrooms, and kimchi. I usually don't love sweet beef with kimchi, but this was perfectly seasoned. The BEST. Saving the best for last -- the owner and her team are the sweetest ladies. They work fast, check in often, and you can really tell they care about their customers becoming regulars. Best izakaya in OC! Thank you, Habuya, for a wonderful dinner.

    Authentic, super delicious izakaya food!! Totally worth the wait. Wife and I had a great time. We…read morestuffed our faces. Service was great. Quirky music. Small space. Will absolutely come back! Our absolute favorite dishes were the Atkin Mackerel and Shrimp Curry. Highly recommend them. The only dish that was mid was the Chicken Karaage - we'll skip this dish next time.

    Photos
    Izakaya Habuya Okinawan Dining - Blue fin tuna , Sea grape from Okinawa Japan, Grated Nagaimo Yam

    Blue fin tuna , Sea grape from Okinawa Japan, Grated Nagaimo Yam

    Izakaya Habuya Okinawan Dining - Sea bream Yuzu carpaccio

    Sea bream Yuzu carpaccio

    Izakaya Habuya Okinawan Dining - Marinate  for 3 days in salt, and slowly cook French-style "confit" olive oil  and lemon before finishing it in the oven for crispy skin

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    Marinate for 3 days in salt, and slowly cook French-style "confit" olive oil and lemon before finishing it in the oven for crispy skin

    HONDA-YA Tustin - Outside

    HONDA-YA Tustin

    4.0(3.6k reviews)
    0.1 mi
    $$

    Happened to be in Tustin and my cousin said to try this out. We came on a Tuesday evening around…read more7:30 and were seated quickly. However, the restaurant was packed; people at every table! Our sever was excellent. My husband kept asking her for recommendations. Everything she recommended was excellent. There are so many options to choose from. The food was amazing! We choose a several items in the beginning and continued to order more food till we were stuffed! We had the gyoza, pork belly, Miyazaki beef, bacon tomato, calamari, crispy salmon skin salad, cucumber salad and chicken karaage. All delicious.

    I absolutely love this place, and have been coming here now for about 27 years. Some of the best,…read moreif not the best, yakitori I've had in the US. The sushi and the side dishes are really good too. Oddly, I hadn't come here in about 8 years, so this review is based on my most recent visit. They don't take reservations, but they have a very efficient check in system as you walk up to the restaurant. It's almost always crowded when you come here, so bear that in mind. However, it's really worth it. Since I was alone, they were able to seat me right away at the sushi bar. Overall, I'm giving this experience a 4.5 stars. Knocking them down half a point because I was never checked on. However, they were fairly prompt in getting me whatever I needed when I flagged them down. Looking forward to my next trip out here, which will be very soon.

    Photos
    HONDA-YA Tustin - Samurai

    Samurai

    HONDA-YA Tustin - Skewers (yakitori)

    Skewers (yakitori)

    HONDA-YA Tustin - 【Spring special】
Vegetables Tempura w/curry salt $7.95
Cooked Bamboo shoots w/seaweed and dried bonito   $4.50

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    【Spring special】 Vegetables Tempura w/curry salt $7.95 Cooked Bamboo shoots w/seaweed and dried bonito $4.50

    Hako - Chicken Katsu

    Hako

    4.5(1.9k reviews)
    4.1 mi
    $$

    I didn't know I could love katsu this much until I tried Hako! This is the best katsu I've ever had…read moreand I wish I had tried it much earlier since attending school in Irvine. Each katsu plate comes with a side of rice, cabbage salad, pickled radish & jalapeños, and katsu sauce. BIG portions- you might even question if you'll finish it all. Spoiler alert, you'll most likely not have leftovers because it is that good. With the cabbage salad and pickled radish on the side, it made the meal feel a little bit healthier...at least to me LOL!! The pork wasn't too thin and the coating wasn't too thick either. Crispy and not oily! Service was quick despite being lunch hour! The waiters checked up on my party every so often asking if it was delicious and if we needed extra water. The restaurant is fairly small yet gives off a home-y vibe.

    The food here is solid and the portions are extremely generous. Small place, but feels solidly cozy…read morewith extremely friendly staff. They serve their food in trays, which helps keep everything together. Also, love the chopsticks since they're nice and smooth so I won't fear getting splinters. I will say, if you come with friends and everyone wants curry, you only need to order a few curries on the side since the serving of curry they provide is... abundant. The cheese tonkotsu was honestly pretty heavy, lots lots of cheese. Honestly, I wouldn't get it again since I didn't feel like I got much meat simply because of how much cheese there was. I'm sure there was pork, it just felt like an extension of the breading. Every order off the main course section of the menu (fried things) come with miso soup, a side salad, and pickled side dishes that are extremely refreshing. Pork over Chicken for sure.

    Photos
    Hako - Seating

    Seating

    Hako - Fish Katsu

    Fish Katsu

    Hako - Fish Katsu

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    Fish Katsu

    TANAKAYA - japanese - Updated May 2026

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