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    TANAKAYA

    4.0 (876 reviews)
    ModerateJapanese, Noodles
    Closed 11:30 am - 2:00 pm, 5:30 PM - 8:00 PM
    Updated over 3 months ago

    TANAKAYA Photos

    Business Info

    TANAKAYA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Jessica T.

    The food was good. Service was fast. Nice small restaurant. I would definitely come back. :)

    Linh N.

    I've been wanting to try this place for so long but the line is always busy! However, we got lucky on this day bevause there wasn't a line so we got seated pretty quickly! I got the soba 1 layer and it was AMAZINGGGG. They hand pulled their noodles so it did take quite a bit but the noodles were fresh! Their dipping sauce was also very flavorful as well! I enjoyed the noodles a lot bevause it has a stretchy feeling to it. I got to speak to one of the server and he was so nice!! He explained some of the history of the store to me while I was looking at the family pictures on the wall! Would def come back :)

    Ume shiso soba noodles
    Stacy S.

    I've already written a detailed review of this restaurant below, but wanted to add some photos from our recent dinner. I got the Nabeyaki Udon for $23.45 and hubby got the Soba with mixed tempura. I didn't care for the nabeyaki broth. It was a tad bit too salty. I also didn't like the oysters that were in it. It seemed like a strange ingredient to have inside nabeyaki. Last of all, the shrimp tempura had way too much batter. I really enjoyed the udon though! The noodles are perfect. I'd rate this a 3 out of 5. Hubby loved his soba with mixed tempura and would rate it 5 out of 5. We went on a Saturday night for dinner. They open at 5:30pm and we got there at 5:15pm. We were the 2nd in line. An employee came out before they opened up to find out how many each group had in their party. She wrote it on a piece of paper and then let everyone in until the restaurant was filled. My suggestion is to get there around 5:15pm if you want to get seated in the first group, otherwise you'll probably have to wait an hour.

    Tram B.

    Matcha soba? That's all we saw and we knew we had to go here. I went with the soba sampler, which comes with 5 different kinds (ume shiso, nameko oroshi, sansai, tanuki, and 2 matcha). They also come with a small bowl of dipping sauce. Now if you're planning to split this with a friend, I don't really recommend this since the soba stuck to itself and was hard to unravel and split. It's more of a solo dish. We had trouble trying to split it and ended up dipping it and eating with one full bite. What I like about this place is the simplicity of the options and the flavors. None of the dishes are overwhelming, but are light and fresh.

    Menu - May 2026
    Wesley C.

    I'm glad we ordered the cold soba sample for our first time because now I know Ume Shiso is my favorite!!! The flavors were punchy and deeeelicious. I would love to try it with cold udon noodles next time, and would come back again. The tables fill up quickly and like the other reviews mentioned, there's usually a wait. We didn't wait too long for our table, but for all of food to arrive was upwards of an hour, which the owner has mentioned taking longer to make food during rush hour in their business bio because they make everything to order.

    Took 50 minutes for this to come out
    Lam M.

    The soba noodles are authentic and the tempura was fried beautifully. However, this is one of the most poorly managed restaurants I've been to. My husband and I came in on a Sunday. We got seated at 12 pm and ordered within a few minutes. We did not get our food for 50+ minutes. The waiter said it's because the soba is hand twirled... but even then it shouldn't take that long? We each ordered the soba sampler and a side of mixed tempura. After the first rush died down, a couple sat down next to us and ordered the same thing. Their food came out within 10 minutes. The whole experience was very frustrating. Even though the food was pretty good, I am not coming back. There are not that many tables here so for food to take that long to come out, it is not acceptable. We should have known when we walked in 30 min after opening and the majority of tables did not have their food yet, that it was a red flag. Items came out one by one for each table. It was like watching paint dry.

    Katsuni
    Chris G.

    This is my go-to spot for udon and soba. The noodles are always fresh, and every dish I've tried has been amazing. You can really taste the quality and authenticity in each bowl. The wait can be a little long -- as the owner mentioned on Yelp -- but it's well worth it for truly authentic Japanese noodles. The service is good, the restaurant is clean, and the pricing is very reasonable for the quality you get. I highly recommend trying the cold soba -- it's my personal favorite and never disappoints.

    Nameko oroshi soba
    Yurie H.

    Quiet and small soba shop with tasty noodles! My hubby and I came around 1 pm on a Sunday. The place was around 75% full. They have various soba and udon noodles and couple of appetizers. I got the nameko oroshi soba and hubby got the kitsune soba. (Dishes are $16-$21). The wait was pretty long, around 45 minutes to get both of our dishes (does have a paper in front of store saying dishes will take 30-45 minutes). My nameko soba had decent amount of nameko super refreshing and filling. My hubbys udon was warm and noodles were chewy. I do like Minami soba better counting the quality and wait time. Would love to try the other dishes next time but will consider to go if wait is 30-45 min.

    Katsu
    Krista K.

    Got here at opening and barely was able to snag the last table. There was already a long line waiting to get inside before the doors opened. The food took a really long time to arrive. In my opinion the food is not worth the wait and lackluster. Katsu don- 5/5: I enjoyed this dish. The katsu was very crispy. We got the lunch combo and with soba noodles. Good choice if you want to have rice and taste their soba. Soba sampler- 3/5: The presentation was very nice. Taste was mid. 4/6 tasted almost the same. The matcha is an interesting flavor if that's your liking. To me it was kinda strange to be eating matcha in that form. The noodles themselves had almost no taste even when dipped into the sauce. Hot Udon noodles- 3/5: This dish was okay. Not too much flavor.

    Filet Katsu Don
    Ky-Anh H.

    I've been meaning to try Tanakaya after seeing their soba flight on Tik Tok! I came near opening and got seated right away, and by the end, it was pretty full, so I can see how waitlists might be long during busy hours. Plenty of parking and staff is attentive! Everything is a bit expensive for what it is, but overall taste wise, everything was amazing regardless! We got the assorted tempura, filet katsu don, and cold soba flight sampler. The assorted tempura was good, they had a lot of variety and I enjoyed the mushroom, asparagus, and potato! The shrimp tempura portion is very generous in size and was good. A little overpriced for what it is, but if you love this assortment of fried tempura, it is overall good to try! The filet katsu don was amazing, and I like that it came with a small bowl of miso soup! It's always nice to have that as a complimentary side dish. The katsu was crispy and complimented well by the sauce! I'd highly recommend this dish! And now for the star of the show... the soba flight! This was so fun to go through and I highly recommend it just for the experience! My personal favorite was the one that included enoki mushroom on the topping. Definitely would recommend trying Tanakaya if you haven't already! I'd definitely come back.

    Wen Wen C.

    If you are seeking truly authentic Japanese soba noodles in Orange County, TANAKAYA is the place to be. The soba here is the undisputed star. What struck me immediately was the exceptional authenticity of the noodles The sauce is just right, not too slaty and it just takes a quick dip to have the right taste. But what truly elevates the dining experience is the innovative option to substitute your soba with their special matcha soba. This isn't just a gimmick; it's a brilliant fusion that works surprisingly well. . It's a creative and delicious twist that I highly recommend trying--it shows their dedication to both tradition and culinary exploration. Beyond the soba, the atmosphere is calm and authentic. The setting is just like a traditional japanese dining place. Definitely worth a try.

    kitsune

    great food! very fresh and tasty. broth wasn't too salty. noodles were chewy. i got the cold kitsune soba. it's a smaller restaurant so there might be a wait if you come at peak time, but i went like 10 mins after they opened for dinner and was sat immediately (but there was already people in the restaurant and it was almost filed already) when we went, they did mention o me and my friend that they are short staffed so the wait for our order may be longer than usual. we probably waited around 20 mins for our food. not a huge deal especially since they did communicate with us. very nice servers!! would come back:)

    Curry Udon
    Rishi C.

    Came here for dinner tonight and left pretty disappointed. The restaurant is located in a plaza with plenty of parking, and the restaurant itself is cute and has plenty of indoor seating. The staff are nice, but my goodness this is one of the slowest restaurants I have ever been to. The restaurant was about 60% full when we arrived, and it took over 40 minutes for our food to be served, and not once during that time did the staff check in or apologize for the wait. The food itself was just ok; I had ordered mixed tempura and curry udon. The curry udon had a different consistency than I'm normally used to, and the tempura was your standard affair. I was really hoping this would be worth the wait, but unfortunately it wasn't. Overall, a really disappointing experience, and while I'd love to try their soba noodles, I refuse to put up with these absurd wait times again. Edit: Unfortunately my wife and I both got sick from this meal the next morning, so we definitely will not be coming back.

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    Page 1 of 22

    TANAKAYA Reviews in Other Languages

    Ask the Community - TANAKAYA

    This place is marked as having outdoor seating. Is it still available?

    No outdoor seating as of 8/4/23

    Can you order takeout?

    Yes they do, phone or in person

    Does the restaurant take reservations and is there outdoor seating?

    No reservations

    Are any of the noodles & sauces/soups/dips vegetarian? Meaning no fish products either, but eggs are ok. I called the restaurant once & was told there was nothing vegetarian, but the reviews here seem to suggest otherwise?

    Is the curry made from scratch or instant?

    It is their own recipe.

    Are any of the noodles gluten free?

    I'm pretty sure they don't

    Is this restaurant still closed? I've been calling but keeps going to voicemail

    The restaurant is still open. It's closed on Monday and Thursday. It's open for lunch 1130 - 200pm… 

    Are there any vegetarian options? If so, what would you all recommend?

    I recommend you check these at the restaurant, but there are many options I believe if you can accept the fish soup. The sauce to dip cold soba or udon and the sweet soy-sauce-base soup should contain fish soup. (fish soup is made by boiling the… 

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    Okidoki by Meiji

    Okidoki by Meiji

    4.0
    (1.3k reviews)
    0.4 mi
    $$
    Locally owned & operated
    Takes reservations

    We were craving Japanese udon and/or soba, so this spot was perfect for us. They offer plenty of…read morehouse-made udon and soba dishes as well as ramen, rice bowls, sushi rolls, and more. I ordered the Inaka soba, which was very savory and flavorful. The bowl included tororo, mushrooms, bonito flakes, shredded nori, green onions, and an egg. I enjoyed the nutty buckwheat flavor from the soba noodles and the clean taste from the light dashi broth. My husband had the curry udon with beef. The curry was aromatic and came as a silky, soup-like consistency that coated each udon noodle nicely. It had a deep umami flavor. The udon was the ideal texture - thick and chewy. As for the beef, it was very tender. We shared a crunchy roll on the side. It was cut into 8 pieces. Every piece was super crispy and delicious. The main flavor came from the eel sauce, so it tasted very sweet and savory.

    Came in on a Friday night, seated in about 25 minutes by our server who I didn't even realize was…read moreour server. No introduction, didn't show us the menus, just had us sit. It wasn't fully packed by the time we sat down. While he was busy chatting with another table, we were waiting for 15 minutes before the guy who seated us came to take our order. We ordered and noticed people who were seated much later than us got their food already. Another server who brought food to the table next to us noticed us and asked if we got our food yet. He double checked for us and main server hadn't sent our order to the kitchen. We had already waited 25 minutes in addition after placing our order. Our order came out very quickly after the realization. Unfortunately the lemon salmon sushi roll that came out seemed incredibly rushed. The roll wasn't tucked in so each piece we grabbed broke apart. The fried squid legs were good. The udon texture was good, but by the time our food came out, we weren't in the best mood. All the waiting and lack of service ruined our appetite. The 2nd server gave us a bag of salted noodle toppings to-go as a solace for the bad service? Though this location is bigger than the original, I'll be going to the Costa Mesa restaurant for better service.

    Photos
    Spicy Beef Udon (Rice Ball)
    Spicy Beef Udon (Rice Ball)
    August Monthly Special: Prime Beef Steak & Garlic Udon
    August Monthly Special: Prime Beef Steak & Garlic Udon
    Okidoki by Meiji

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    ShuFeng Kitchen

    ShuFeng Kitchen

    4.7
    (72 reviews)
    0.6 mi
    $$

    Frog Hot Pot You can tell the difference right away. The…read morefrog is fresh (not frozen) -- big pieces, tender and bouncy, and incredibly flavorful. Frozen frog doesn't even compare. Portion is a bit small for the price, but it's so good we wished there was more. Grilled Fish (pleasant surprise!) The fish was thick, juicy, and very tender -- not dry or over-fried like many grilled fish dishes. The sides were generous (lotus root, potatoes, celery, wood ear mushrooms, cauliflower). We ordered mild spicy, and even kids could enjoy it. Perfect for 2-3 people and great value. Overall, a very satisfying Sichuan meal -- bold, flavorful, and worth the visit.

    Wanted to try out bullfrog dishes at this place with one of the locals. The place is pretty cute…read more Small and not too many tables so get there early! The service was fast and the food was good. We ordered the bullfrog in green chillies oil, tongue & stomach cold dish and cucumber salad to cool down the spiciness of the chilies oils a Dish. Different flavors explode in your mouth on the first bite of the bullfrog in chillies oil. The bullfrog meat tastes like chicken meat and nothing special. The side dish of tongue and stomach is quite tasty. Only wish that it would served warm instead of cold. They charge $2 per small bowl of rice so order wisely.

    Photos
    Restaurant interior seating
    Restaurant interior seating
    Add on Chicken Broth with Vegetable
    Add on Chicken Broth with Vegetable
    Complimentary Soft Opening Appetizer

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    Complimentary Soft Opening Appetizer
    Manaao

    Manaao

    4.4
    (1.6k reviews)
    0.3 mi
    $$

    Very greater northern Thai food! Historically it's been hard to find authentic northern Thai food…read morein OC. Really liked the food. The only "downside" is the really long waits. Highly recommend

    Super delicious Thai food! I'm impressed…read more Got on the Yelp waitlist for a Friday night dinner. Warning: parking sucks lol We were lucky and able to snag a spot. It can get busy at this restaurant so know that there will definitely be a wait! It's a popular one Once you're seated, everything is super quick! Service was great and the food came out so fast. My husband and I ended up ordering: Manaao Thai Iced Tea, Green Curry with Beef Rib Eye & Roti, Pad Thai with Beef, Manaao Pork Jowl, and Thai Pandan Custard with Coconut Ice Cream on 6100 Sourdough Milkbread for dessert (limited quantities). What a fantastic meal! We ended up with enough leftovers for lunch the next day and I was so happy Everything was so delicious in its own way!!! The Manaoo Thai Tea (4/5): way different than a milky Thai Thea! It felt more soda adjacent and was refreshing and limey Green Curry with Beef Rib Eye & Roti (5/5): SOOO good and SPICY! Plus the roti was flavorful and crisped to perfection. Probably one of the best curries I've ever had Pad Thai (5/5): one of the best pad Thais I've ever had! What really stood out was the viscosity of the sauce. It was perfectly glossy and thick. Loooved the texture of everything from the noodles to the sauce to the tofu! I did think the sauce was a little on the sweet side, but I think that's just my personal preference. Next time, I will get double the lime (there was lime on the side, but I wanted a bit more to cut the sweet) and I'd like to try the dish spicy too Pork Jowl (4.75/5): simple but delicious! Perfectly cooked pork jowl. So juicy and fatty Thai Pandan Custard with Coconut Ice Cream on 6100 Sourdough Milkbread (4.75/5): TASTY! The star here was the bread. The milkbread was sooo good. Coconut ice cream was a bit on the icy side but still good. The Pandan custard was thick and velvety. A delicious dessert! I will absolutely be back! Can't wait to try more

    Photos
    Chu-Chee curry with Crispy catfish
    Chu-Chee curry with Crispy catfish
    Grilled Giant River Prawn
    Grilled Giant River Prawn
    Chicken Satay

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    Chicken Satay
    Xishang Roodle

    Xishang Roodle

    4.4
    (245 reviews)
    4.4 mi
    $$

    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

    Photos
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    Beef Stew Noodle
    Beef Stew Noodle
    Devil Chicken | $9.99

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    Devil Chicken | $9.99
    Mama Lu's Dumpling House

    Mama Lu's Dumpling House

    3.9
    (858 reviews)
    1.4 mi
    $$

    This place is an absolute must-visit--everything we ordered is seasoned well, full of rich flavor…read more The kitchen staff goes above and beyond to make dining seamless, effortlessly accommodating special requests and menu substitutions, while our server, Juan Garcia, provided amazing, attentive service that made the whole meal even better. The absolute standout, though, has to be the refillable Thai tea: unlike most places that just serve overly sweetened milk, you can actually taste the deep, authentic brewed tea in every batch. With incredible food, a super helpful team, and bottomless drinks done right, I will definitely be coming back!

    Solid 3.5 Stars. I was very excited and had high hopes for this restaurant after seeing the glowing…read morereviews, but had to scale back my expectations after giving this restaurant a few tries, each time ordering different dishes to be fair and making sure they weren't having an off day. As someone who eats out Chinese weekly, I am pretty familiar with Chinese restaurants in the vicinity. Without going into the taste of each of the dishes we tried, I will summarize by saying that the quality and authenticity were at best decent, almost panda express level, with the exception of the leek/shrimp cake which was yummy. The best Chinese in the area is still hands down Dynasty in Orange/Katella (solid 5 stars), Yang Ming Garden (solid 4.5 stars) followed by Royal Wok (solid 4 stars). China Palace was so shockingly bad when I tried it during covid that I never visited again, so no comment. Service at Mama Liu's was good and friendly, easy parking, but for the same amount of money, I'd happily drive a few miles north to Dynasty, Yang Ming and Royal Wok.

    Photos
    Seating
    Seating
    SINGAPORE STYLE VERMICELLI | IG @moniquedao
    SINGAPORE STYLE VERMICELLI | IG @moniquedao
    1. JUICY PORK DUMPLINGS (10)

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    1. JUICY PORK DUMPLINGS (10)

    TANAKAYA - japanese - Updated August 2026

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