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    Meiji Seimen

    4.5 (1.7k reviews)
    ModerateNoodles, Izakaya, Ramen
    Closed • 11:30 am - 2:00 pm, 5:30 PM - 9:30 PM
    Updated 3 months ago

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    MEIJI SEIMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Meiji Seimen

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    chicken karaage
    Stephanie C.

    This place is the real deal. I came here in the middle of a gnarly sinus infection so my throat was incredibly scratched up. There is a bit of a wait but that is NO problem for a restaurant so small with such quality. Upon walking in, the wood frames and large poster signage boasting of their handmade noodles will entice you, but it's really the smell of their dashi broth in the air that gets you. Of course we got the karaage; I was JUST thinking about the best karaage I had in Japan as I ordered it, wondering if it would compare. It did. Piping hot with juices that exploded in your mouth and burned your tongue. It was perfect. I personally loved it just with a squeeze of lemon on top and the seasoning was also... just amazing. Everything about their shabu shabu soba blew my mind. I personally was craving soba so they substituted it for a dollar. Definitely worth it because WOW their soba was tender, slightly sweet, and seriously was on par to the same exact dish I had in Japan, a niku soba. I also tried their udon noodles. It was so bouncy and chewy and not at all overcooked. I kind of liked the very firm and chewy bite to them, slightly slightly undercooked because as you eat it, the noodles will become softer. That is my preference and they did it here. Their dashi broth was slightly sweet and very umami, yet light at the same time. I couldn't get enough. They also do not charge for hot barley tea here! I wanted to eat more, but my stomach was quickly expanding and I had to take the rest home and it healed me just as much as it was fresh. I will be back very soon.

    Roast pork
    Sean K.

    You can tell, they take pride in every dish they serve! The ingredients and flavors are top notch. So first time, Shabu Udon, roast pork, fried chicken and Salmon skin salad. Shabu udon, generous helping of sliced beef belly udon soft and slightly chewy and the dashi, savory! It all works well together. Roast pork, moist and flavorful. Comes w sweet soy sauce and real hot mustard. Who knew hot mustard would pair so well with the pork. Fried chicken, nice size pieces, crispy and tasty. Comes w spicy/ sweet sauce, but I think it's good by itself. Salmon skin salad, delicious subtle Asian style dressing, nicely toasted salmon, pickled onions/carrot and greens. Overall I'd definitely say Meiji is a must try. We actually went back because my wife wanted to try the steak udon, which she said was phenomenal.

    Nabeyaki Udon
    Mona Jane O.

    Place is tiny inside and limited tables, but when we came in on the weekend we didn't have to wait. Highly recommend the Nabeyaki udon. The beef udon was okay, lacking flavor. Would come back to try the curry udon and I know they usually have weekly specials.

    Big shrimp bowl with zaru soba
    Yau-Ru C.

    After recently visiting Fukada and being super disappointed with their nabeyaki udon, I needed another place to satisfy my nabeyaki craving. Meiji Seimen's version is a good choice. Their noodles are homemade, and the udon broth is flavorful. Scan the QR code for menu but the staff stops by to take order. Restaurant gets pretty busy so best to put yourself on the waitlist before arrival. Overall a nice restaurant with friendly staff and decent food.

    Andrew N.

    I've always wanted to try this playing growing up but there was always a line and they don't take reservations. Came for early dinner and did not have to wait long. I've heard great reviews about this place so I was excited. Beef curry bowl (5/5); I just wanted a bite of curry so I got this. I ordered a small and holy this was massive. I didn't know there was a runny egg also so thats bonus with the added texture of creaminess. The beef was fatty and portion was generous. The curry was great as well. Tempura Zaru (5/5): I was really craving udon on a hot day so this was perfect. It comes with a few pieces of tempura (shrimp and vegetable). Perfect side dish for the udon. The udon is dipped in a cold citrus sweet concentrated sauce. I really liked how the udon bounces the taste of the sauce. I was excited about this place already and it exceeded my expectations. Definitely might be one of my top restaurants in OC.

    Tempura udon
    Michelle C.

    My go-to spot for some authentic udon! Food is always great and service is always friendly. Make sure you join the wait-list early because they're always so busy! A small cozy spot inside. I ordered a classic tempura udon and last time I ordered the curry udon. Amazing flavor. Wish it came with more protein but otherwise great!

    Beer tongue
    Krys N.

    Me and the girls came here for lunch and really enjoyed it. Got here and put our name down on their Yelp waitlist about 15 minutes before they opened their doors. And thank god we did because the lines were really forming! I can see why this is a hit. The prices are so affordable, the taste is authentic and fresh, the vibe is cozy and friendly. It's a perfect place for a catch up with your girlfriends or a trendy date spot without breaking the bank. I ordered a lunch set and I think it was only $15 for the whole spread! We shared a grilled beef/cow tongue and it was perfectly seasoned and topped with finely chopped scallions. Very good! My friends really enjoyed their fresh udon and soba noodles. They kept raving loudly about how good the meal was, I think we are coming back!

    Nabeyaki with medium spice and chicken cartilage
    Liz T.

    The service was great and the restaurant although small was clean. We were seated promptly and food came out quick. It was super delicious and I left perfectly full! I tried the chicken cartilage and the nabeyaki. Highly recommend!

    katsu curry udon
    Karla G.

    first time coming here and glad we came before they opened! the place was packed thirty minutes after they opened. the place was cute and small. the servers were kind and helpful the udon did not disappoint i got the katsu curry udon with level 2 spice and it was so delicious! the soup wasn't thick and heavy and the udon noodles were perfect! for the spice level i could've gone spicier but level 2 was enough to give it a little kick. for desert we got their green tea ice cream on a wafer and it was the best thing ive ever tasted. the flavor of the ice cream and the wafer complemented each other really well

    Happy Hour Beer + Karaage chicken
    Christine C.

    The staff is friendly and attentive. The food is amazing! Everything we ordered tasted really good. It reminded us of our time in Japan. It's a small cozy spot with plenty of parking around. We are looking forward to coming back to try the other things on the menu.

    Watkins L.

    I stopped by Meiji Seimen Homemade Noodle and had a nice meal. It's not a very large restaurant, but it has a cozy atmosphere with a small, casual setup. The servers were friendly and attentive, and our food came out pretty quickly. We ordered the Shabu Shabu Udon, Chicken Tempura Curry Udon, and a Small Beef Bowl. One thing worth noting is that their udon contains egg, so keep that in mind if you have any egg allergies. Out of everything we tried, the Chicken Tempura Curry Udon was my favorite. The curry broth was rich, comforting, and packed with flavor, and the chicken tempura stayed surprisingly crispy even after sitting in the broth for a bit. The Shabu Shabu Udon was also good and had plenty of tender beef, while the Small Beef Bowl made for a solid side dish. Overall, this is a good spot if you're craving fresh udon and want something warm and comforting. Looking forward to coming back and trying some of their other menu items. Until next time!

    ZoEy H.

    Stopped by today since I have been craving for cold Soba, tbh the noodle don't meet my expectation. It's little hard, I like it more softer, chewy, tender and flex. My bro got the udon tempura, he said, it's good and we like deep fried squid leg. Little convenience spot, great service and not crowded during the last call of lunch hour.

    Udon set and curry idon set in the back
    Jamie A.

    I have no words to describe the incredible lunch experience we had at Meiji Seimen. It's in an unassuming strip mall and a true local, hole in the wall restaurant with only a few tables and always a long wait. I recommend checking the current wait time and getting on the Yelp waitlist before heading over. Staff was all so friendly and accomodating and as soon as they noticed I had a purse with me, provided me with a bag hook I could borrow while we dined! That seems like such a small thing but it was truly so considerate and I appreciated it so much!! My fiancé and I shared their delicious fried chicken appetizer (this is a must get - incredibly crispy large pieces and perfect ratio of meat to batter), he got the pork katsu curry udon set which he loved and said was so flavorful, and I got the tempura udon with extra fish cake. The broth was so light and perfect! Absolutely delicious. This is now on our date night rotation. Thank you for the amazing meal and service!

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    Page 1 of 44

    Meiji Seimen Reviews in Other Languages

    Ask the Community - Meiji Seimen

    Do u guys take cash sorry for adking?

    Yes, Currently we do. Starting April 1st, We will be cashless.

    My daughter loves fried chicken and shrimp tempura but has an egg and dairy allergy. Is there any egg and dairy on both?

    Fried chicken does not have egg or dairy, but the tempura batter has egg and dairy. Both items are fried in the same oil, so I recommend not ordering if your daughter has a severe allergy.

    Hi, Do you take reservations?…

    They don't take reservations, but you can join a virtual waitlist! You'll get updates about wait time, when your table is getting ready, and when to check in with a host! You can join online or in person

    Do they still serve soba noodles?

    Yes we do!! We also sell our Soba(Limited amount) at Mitsuwa market place in Irvine location

    Does Meiji Seimen use any msg in their food? Thanks.

    Soba and udon is made with dashi stock which is typically made with a combination of kombu (kelp) seaweed and bonito (a type of fish), both of which contain natural MSG. Natural MSG occurs in foods such as mushroom, fish, seafood, tomatoes, kelp,… 

    Are there entire vegan options- ie, do the dipping sauces for the Zaru soba/udon contain dashi or other animal products of any sort? We have a pure vegan in our party, no egg, dairy, bonito flakes, dashi, or anything of the sort

    R u dog friendly? Thank you

    No outside seating/No dog allowed as of 5/2022.

    Is this place open saturdays?

    Yes. But the wait can be long.

    Has anyone had the sliced tomatoes? What's it like?? Im very curious to see what it's like. Like come on guys...it's JUST tomatoes, but IS there SOMETHING to it?

    it's the best tomato I've ever had in my life! must get every time

    What sort of dishes would you recommend for a first time visitor? Which udon dish would you…

    I forgot the real name, but it's the beef Udon that I highly recommended. Their broth goes well with it

    Do they have any good vegetarian udon or ramen options?

    There is a big poster on the wall and the same material on their web page that explains how their dashi is made from seaweed and shaved bonito fish. So if you don't mind the fish there are many veggie options there.

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    Wadaya - WADAYA is now OPEN

    Wadaya

    4.6(1.2k reviews)
    0.3 mi
    •$$

    My wife and I were looking around for a good bowl of Japanese ramen noodles, and this place popped…read moreup as a place we hadn't tried before, so off we went for lunch. We had actually expected just the usual soup ramen place, but later discovered that, although a view varieties of ramen noodles are offered on their menu, their specialty was in fact the dried version of a bowl of soup ramen noodles, or what our server referred to as a bowl of "reverse" ramen noodles, better known as Mazemen noodles.... sounded really yummy so far as I have always preferred dry noodles to soup ones. So, my wife went ahead and ordered a bowl of spicy California Tonkotsu ramen noodles, and I went with the Saitama Chicken Mazemen noodles..... and some handmade spicy wonton and fried Karaage Chicken on the side. Our food came out pretty fast, super hot, super fresh, and super delicious! I tried some of my wife's soup ramen, and yes, had great flavor... not too salty, and perfectly medium firm ramen noodles. As for my Mazemen noodles....woweee!.... this was my first time trying Mazemen noodles, with a large board on the wall with instructions on how Wadaya's Mazemen noodles should be eaten. When the instructions were followed, I dug straight in and...mmmmm good! The combination of ingredients in the bowl.... peppered ground chicken, scallions, chives, poached egg, minced garlic, fish umami, and seaweed flakes.... when all tossed together just made for an amazingly delicious bowl of noodles! I really loved and enjoyed it so very much! The Chicken karaage and spicy wontons were very delicious too and went great with our noodles. Other than that, very cute and cozy ambiance... like a little Japanese ramen place, service was excellent.. our server was so nice, so friendly, so attentive, and so helpful.... this made for just the perfect lunch! This place may not be as high profiled as other more popular and well known brands of ramen places, but it's definitely one of the best we've ever tried, and we'll definitely be back soon.

    We were looking for a ramen option before headed to the airport, and we followed Yelp community's…read morerecommendation (trusting HI fellows once more!). To my surprise, it was a good experience that we had. The shop was small, but the staff has a workflow nailed down. The parking was not too terrible on a weekday evening -- I was worried about the warnings, so we parked on the street. When walking to the hotel, I saw that there were many open spaces in the parking lot! We had the chicken cartillage and the calamari for appetizers. The cartillage was good, but portion was quite small. Some additional seasoning/salt would have also made it much better! The calamari was definitely VERY different from other places, but I liked the batter texture. What I loved about the ramen here is that they let you customize from the noodle size, texture, spice level, and the salt level! I always prefer the thicker noodle type, so I found it comforting to be able to request it at no extra charge. Beware there is extra charge for Spice level 4 & 5! I had the Garlic Tonkotsu ramen, which was flavorful and not too salty/creamy. My fiance had the Tan Tan ramen at level 5 spice, which he thought it was not spicy (it was for me!) and not as flavorful as what I ordered. Overall, I would definitely revisit this shop next time I'm in Oahu!

    Photos
    Wadaya
    Wadaya
    Wadaya

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    Slurpin' Ramen Bar - Costa Mesa - SESAME CK

    Slurpin' Ramen Bar - Costa Mesa

    4.5(764 reviews)
    1.0 mi
    •$$

    I was in the mood for ramen, & my roommate recommended this spot. I got the Chaschu special and it…read morewas so flavorful! The meat was super tender. We also ordered the fried rice, which was okay. The garlic edamame was also really good. Service was excellent! Very attentive servers & friendly. It was a bit cold in the restaurant, but with the hot broth of the ramen it warmed me up for a bit haha. The music was a vibe inside too. I would definitely come back.

    This location is actually laughable. I placed an order on DoorDash for pickup. I show up exactly at…read morethe time it should be ready and it's already been given away. The server doesn't apologize - he states it's already been picked up. How? I ask if they don't verify the DoorDash confirmation for pickup. The server Kendrick tells me they do, but scammers show up with the exact order confirmation screen and pick up orders. Honestly sounds like BS to me, considering they have pickup orders by the front door on a shelf that anyone could take. Either way, the lack of an immediate apology or questions to clarify just point to the fact that he assumed immediately I was a scammer. Okay, annoying. But whatever. I want my food. I ask to have it remade - they're still seating people and people are ordering. They're not closing anytime soon. He tells me they won't remake it. I ask why and he continues to insinuate I'm a scammer and a thief trying to pick up someone else's order. He tells me to cancel my order. I'm beyond pissed at this point because I can't even get a refund via DoorDash because it's already being prepared. So I go back and talk to him again. He continues to refuse to cancel the order or remake it. He gets on the phone with a "Peter" who he claims is the manager. It gets really fun from here. Peter listens to my story and says there's nothing they can do. He says scammers do that all the time, and every restaurant deals with it. Okay, so how has it never happened to me at ANY restaurant? And how have I NEVER heard of it happening? So Peter, after refusing to do anything for me for a while, finally says he'll talk to the server to try and cancel the order from their end. Fine. I hand the phone back to Kendrick and he walks inside. I wait 7 min and no updates. So I go inside and ask him if he's canceling the order. He says, "what do you mean?" I tell him the manager said he'd tell him to cancel the order. Kendrick says, "he was telling you to do that". More gaslighting lmfaoooooo. I tell him no, he told you to. Again, I'm pissed beyond belief at this point and again, I can't get a refund via DoorDash because it's already "being prepared". You would think saying that 3 times is enough for them to finally get it but no. I wasted 20 min driving here, and another 25 waiting for a resolution for this BS. Kendrick tells me he can't cancel the order twice. I just ignore him and wait. 3 min later he goes "I canceled it". Like... you guys are acting like I'm the scammer when you clearly are the ones trying to pull some shady stuff. I FINALLY get my refund and Kendrick says, "sorry I just work here." Brother, that's not your line. You say that when, for example, corporate has a policy that no one likes. This all stemmed from you and your team's incompetence. The lying and gaslighting is absolutely crazy. 25 min and they either could've just refunded me or remade my order. A waste of time. I'll never visit any Slurpin again - this was just pathetic. Not a single bit of sincerity or willingness to help. The manager sounded like he was tired of talking to me, and our conversation lasted 2 min (I'm not even exaggerating). If you want food, don't go here. If you want to keep your money, don't come here. However, if you want to be treated like a liar and a scammer from the second you walk in, then this place is perfect.

    Photos
    Slurpin' Ramen Bar - Costa Mesa - The bois eating Sizzurpin' Ramen

    The bois eating Sizzurpin' Ramen

    Slurpin' Ramen Bar - Costa Mesa - Chashu rice bowl (large)

    Chashu rice bowl (large)

    Slurpin' Ramen Bar - Costa Mesa - Mio Sparkling Sake - 10oz(300ml)

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    Mio Sparkling Sake - 10oz(300ml)

    Hokkaido Ramen Santouka - Costa Mesa - Spicy miso

    Hokkaido Ramen Santouka - Costa Mesa

    4.2(2.5k reviews)
    1.1 mi
    •$$

    Dropped by Hokkaido Ramen Santouka for lunch a few weeks ago…read more I had the spicy noodles bowl with pork cheek. It's nice that they offer different cuts of pork meat. Pork cheek is the leaner cut compared to pork belly. I forgot what's its called but it's one of the house specials, and it's like $20. The broth was rich and spicy. Pork slices were tender. They have a very large menu selection so I wanted to come back and try other menu options. It's in a food court so basically no service provided. You just order and pick it up when your beeper goes off.

    It is so sadness that this delicious Ramen Santouk does not accommodate disable customer's needs!…read more It was spicy garlic Raman plus crispy soft self crab a new items. I told them I cannot Eat Spacy, please sell me my favorite soft shell crab for purchase. The Manager apologized and said company policy, "NO!" What? Get real, you are in the United States of America! I am paying you money and I ordered Shio Medium Raman with Extra bamboo shoots! Japanese Corporate office in Japan, please get off your STUPID unprofessionalism, I am here to spend more MONEY. I have never ever heard of this type of customer service in my LIFE while dining... This is really disgusting and disrespectful! Who do you think you are in Japan ? I am not going to be respectful to you, "GET out of the United States !" Our custom in the USA does not work that way, you disrespectful Japanese dining Policy...

    Photos
    Hokkaido Ramen Santouka - Costa Mesa
    Hokkaido Ramen Santouka - Costa Mesa - Salmon Iruka bowl

    Salmon Iruka bowl

    Hokkaido Ramen Santouka - Costa Mesa

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    Meiji Seimen - noodles - Updated September 2026

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