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    Meiji Seimen

    4.5 (1.7k reviews)
    ModerateNoodles, Izakaya, Ramen
    Open • 11:30 am - 2:00 pm, 5:30 PM - 9:30 PM
    Updated 3 months ago

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    MEIJI SEIMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Meiji Seimen

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    chicken karaage
    Stephanie C.

    This place is the real deal. I came here in the middle of a gnarly sinus infection so my throat was incredibly scratched up. There is a bit of a wait but that is NO problem for a restaurant so small with such quality. Upon walking in, the wood frames and large poster signage boasting of their handmade noodles will entice you, but it's really the smell of their dashi broth in the air that gets you. Of course we got the karaage; I was JUST thinking about the best karaage I had in Japan as I ordered it, wondering if it would compare. It did. Piping hot with juices that exploded in your mouth and burned your tongue. It was perfect. I personally loved it just with a squeeze of lemon on top and the seasoning was also... just amazing. Everything about their shabu shabu soba blew my mind. I personally was craving soba so they substituted it for a dollar. Definitely worth it because WOW their soba was tender, slightly sweet, and seriously was on par to the same exact dish I had in Japan, a niku soba. I also tried their udon noodles. It was so bouncy and chewy and not at all overcooked. I kind of liked the very firm and chewy bite to them, slightly slightly undercooked because as you eat it, the noodles will become softer. That is my preference and they did it here. Their dashi broth was slightly sweet and very umami, yet light at the same time. I couldn't get enough. They also do not charge for hot barley tea here! I wanted to eat more, but my stomach was quickly expanding and I had to take the rest home and it healed me just as much as it was fresh. I will be back very soon.

    Roast pork
    Sean K.

    You can tell, they take pride in every dish they serve! The ingredients and flavors are top notch. So first time, Shabu Udon, roast pork, fried chicken and Salmon skin salad. Shabu udon, generous helping of sliced beef belly udon soft and slightly chewy and the dashi, savory! It all works well together. Roast pork, moist and flavorful. Comes w sweet soy sauce and real hot mustard. Who knew hot mustard would pair so well with the pork. Fried chicken, nice size pieces, crispy and tasty. Comes w spicy/ sweet sauce, but I think it's good by itself. Salmon skin salad, delicious subtle Asian style dressing, nicely toasted salmon, pickled onions/carrot and greens. Overall I'd definitely say Meiji is a must try. We actually went back because my wife wanted to try the steak udon, which she said was phenomenal.

    Nabeyaki Udon
    Mona Jane O.

    Place is tiny inside and limited tables, but when we came in on the weekend we didn't have to wait. Highly recommend the Nabeyaki udon. The beef udon was okay, lacking flavor. Would come back to try the curry udon and I know they usually have weekly specials.

    Big shrimp bowl with zaru soba
    Yau-Ru C.

    After recently visiting Fukada and being super disappointed with their nabeyaki udon, I needed another place to satisfy my nabeyaki craving. Meiji Seimen's version is a good choice. Their noodles are homemade, and the udon broth is flavorful. Scan the QR code for menu but the staff stops by to take order. Restaurant gets pretty busy so best to put yourself on the waitlist before arrival. Overall a nice restaurant with friendly staff and decent food.

    Andrew N.

    I've always wanted to try this playing growing up but there was always a line and they don't take reservations. Came for early dinner and did not have to wait long. I've heard great reviews about this place so I was excited. Beef curry bowl (5/5); I just wanted a bite of curry so I got this. I ordered a small and holy this was massive. I didn't know there was a runny egg also so thats bonus with the added texture of creaminess. The beef was fatty and portion was generous. The curry was great as well. Tempura Zaru (5/5): I was really craving udon on a hot day so this was perfect. It comes with a few pieces of tempura (shrimp and vegetable). Perfect side dish for the udon. The udon is dipped in a cold citrus sweet concentrated sauce. I really liked how the udon bounces the taste of the sauce. I was excited about this place already and it exceeded my expectations. Definitely might be one of my top restaurants in OC.

    Tempura udon
    Michelle C.

    My go-to spot for some authentic udon! Food is always great and service is always friendly. Make sure you join the wait-list early because they're always so busy! A small cozy spot inside. I ordered a classic tempura udon and last time I ordered the curry udon. Amazing flavor. Wish it came with more protein but otherwise great!

    Beer tongue
    Krys N.

    Me and the girls came here for lunch and really enjoyed it. Got here and put our name down on their Yelp waitlist about 15 minutes before they opened their doors. And thank god we did because the lines were really forming! I can see why this is a hit. The prices are so affordable, the taste is authentic and fresh, the vibe is cozy and friendly. It's a perfect place for a catch up with your girlfriends or a trendy date spot without breaking the bank. I ordered a lunch set and I think it was only $15 for the whole spread! We shared a grilled beef/cow tongue and it was perfectly seasoned and topped with finely chopped scallions. Very good! My friends really enjoyed their fresh udon and soba noodles. They kept raving loudly about how good the meal was, I think we are coming back!

    Nabeyaki with medium spice and chicken cartilage
    Liz T.

    The service was great and the restaurant although small was clean. We were seated promptly and food came out quick. It was super delicious and I left perfectly full! I tried the chicken cartilage and the nabeyaki. Highly recommend!

    katsu curry udon
    Karla G.

    first time coming here and glad we came before they opened! the place was packed thirty minutes after they opened. the place was cute and small. the servers were kind and helpful the udon did not disappoint i got the katsu curry udon with level 2 spice and it was so delicious! the soup wasn't thick and heavy and the udon noodles were perfect! for the spice level i could've gone spicier but level 2 was enough to give it a little kick. for desert we got their green tea ice cream on a wafer and it was the best thing ive ever tasted. the flavor of the ice cream and the wafer complemented each other really well

    Happy Hour Beer + Karaage chicken
    Christine C.

    The staff is friendly and attentive. The food is amazing! Everything we ordered tasted really good. It reminded us of our time in Japan. It's a small cozy spot with plenty of parking around. We are looking forward to coming back to try the other things on the menu.

    Watkins L.

    I stopped by Meiji Seimen Homemade Noodle and had a nice meal. It's not a very large restaurant, but it has a cozy atmosphere with a small, casual setup. The servers were friendly and attentive, and our food came out pretty quickly. We ordered the Shabu Shabu Udon, Chicken Tempura Curry Udon, and a Small Beef Bowl. One thing worth noting is that their udon contains egg, so keep that in mind if you have any egg allergies. Out of everything we tried, the Chicken Tempura Curry Udon was my favorite. The curry broth was rich, comforting, and packed with flavor, and the chicken tempura stayed surprisingly crispy even after sitting in the broth for a bit. The Shabu Shabu Udon was also good and had plenty of tender beef, while the Small Beef Bowl made for a solid side dish. Overall, this is a good spot if you're craving fresh udon and want something warm and comforting. Looking forward to coming back and trying some of their other menu items. Until next time!

    ZoEy H.

    Stopped by today since I have been craving for cold Soba, tbh the noodle don't meet my expectation. It's little hard, I like it more softer, chewy, tender and flex. My bro got the udon tempura, he said, it's good and we like deep fried squid leg. Little convenience spot, great service and not crowded during the last call of lunch hour.

    Udon set and curry idon set in the back
    Jamie A.

    I have no words to describe the incredible lunch experience we had at Meiji Seimen. It's in an unassuming strip mall and a true local, hole in the wall restaurant with only a few tables and always a long wait. I recommend checking the current wait time and getting on the Yelp waitlist before heading over. Staff was all so friendly and accomodating and as soon as they noticed I had a purse with me, provided me with a bag hook I could borrow while we dined! That seems like such a small thing but it was truly so considerate and I appreciated it so much!! My fiancé and I shared their delicious fried chicken appetizer (this is a must get - incredibly crispy large pieces and perfect ratio of meat to batter), he got the pork katsu curry udon set which he loved and said was so flavorful, and I got the tempura udon with extra fish cake. The broth was so light and perfect! Absolutely delicious. This is now on our date night rotation. Thank you for the amazing meal and service!

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    Page 1 of 44

    Meiji Seimen Reviews in Other Languages

    Ask the Community - Meiji Seimen

    Do u guys take cash sorry for adking?

    Yes, Currently we do. Starting April 1st, We will be cashless.

    My daughter loves fried chicken and shrimp tempura but has an egg and dairy allergy. Is there any egg and dairy on both?

    Fried chicken does not have egg or dairy, but the tempura batter has egg and dairy. Both items are fried in the same oil, so I recommend not ordering if your daughter has a severe allergy.

    Hi, Do you take reservations?…

    They don't take reservations, but you can join a virtual waitlist! You'll get updates about wait time, when your table is getting ready, and when to check in with a host! You can join online or in person

    Do they still serve soba noodles?

    Yes we do!! We also sell our Soba(Limited amount) at Mitsuwa market place in Irvine location

    Does Meiji Seimen use any msg in their food? Thanks.

    Soba and udon is made with dashi stock which is typically made with a combination of kombu (kelp) seaweed and bonito (a type of fish), both of which contain natural MSG. Natural MSG occurs in foods such as mushroom, fish, seafood, tomatoes, kelp,… 

    Are there entire vegan options- ie, do the dipping sauces for the Zaru soba/udon contain dashi or other animal products of any sort? We have a pure vegan in our party, no egg, dairy, bonito flakes, dashi, or anything of the sort

    R u dog friendly? Thank you

    No outside seating/No dog allowed as of 5/2022.

    Is this place open saturdays?

    Yes. But the wait can be long.

    Has anyone had the sliced tomatoes? What's it like?? Im very curious to see what it's like. Like come on guys...it's JUST tomatoes, but IS there SOMETHING to it?

    it's the best tomato I've ever had in my life! must get every time

    What sort of dishes would you recommend for a first time visitor? Which udon dish would you…

    I forgot the real name, but it's the beef Udon that I highly recommended. Their broth goes well with it

    Do they have any good vegetarian udon or ramen options?

    There is a big poster on the wall and the same material on their web page that explains how their dashi is made from seaweed and shaved bonito fish. So if you don't mind the fish there are many veggie options there.

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    Takaya Yakitori Izakaya - Uni handroll

    Takaya Yakitori Izakaya

    4.2(405 reviews)
    0.6 mi
    •$$

    This place is a gem. Reservations only!! Dont go without a reservation!!…read more Small space inside. But i think this allows them to keep better quality control for their food. Service was wonderful and the food was bery fresh and delicious. Glad we found this place and will be coming back.

    Honestly, I don't understand why this place is so popular or has such a high rating…read more We came here on Saturday night, August 31st, because we had heard so many good things about this restaurant. Unfortunately, the experience was a major disappointment. The service was technically fine, but the attitude of the servers was very average. There wasn't much warmth or friendliness, and overall it just didn't feel welcoming. As for the food, honestly, almost nothing we ordered was good. The Tako Wasa was especially disappointing. We've had Tako Wasa many times before, but this was completely different from what we expected. It didn't even taste like the same dish we were familiar with. We also ordered some fried items, including the black pork tonkatsu, which we saw recommended online. Unfortunately, it was extremely bland. Even the fried coating seemed to have almost no seasoning, making the whole dish very boring. The yakitori was another disappointment. The meat had a noticeable gamey/fishy smell, which made it difficult to enjoy. Out of everything we ordered, the only things we actually enjoyed were the clam soup and the cut roll. Overall, I really don't understand the hype. The restaurant being reservation-only makes it seem like it's supposed to be a special dining experience, but in my opinion, the food simply doesn't justify it. For us, it was absolutely not worth the effort or the price. If I had to choose again, I would much rather go to Honda Ya or Habuya. Both are better choices in my opinion. Very disappointing experience, especially considering how highly rated this place is.

    Photos
    Takaya Yakitori Izakaya - Inside of restaurants

    Inside of restaurants

    Takaya Yakitori Izakaya - Sashimi, avocado salad

    Sashimi, avocado salad

    Takaya Yakitori Izakaya - Inside view

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    Inside view

    IZAKAYA OSEN

    IZAKAYA OSEN

    4.3(2.2k reviews)
    3.0 mi
    •$$$
    Outdoor seating
    Full bar

    this might be one of my new favorite sushi spots in OC!…read more i've heard so many good things about izakaya osen, and after finally trying it, i completely understand the hype. everything came out beautifully presented, but more importantly, there genuinely wasn't a single dish we didn't enjoy. the uni scallop carpaccio and spicy tuna crispy rice were such a good way to start - both were super flavorful. for nigiri, i'd honestly recommend leaving it up to the chef and letting them choose the best cuts for you! also, don't overlook the skewers!! the wagyu and seabass were two of my favorites of the night. and of course we had to try their fan-favorite toro roll and omakase bowl, which definitely lived up to the signature must have. there's a really nice variety here if you want more than just sushi, which makes it such a good spot for sharing and trying a little bit of everything. and the service was very attentive and warm. this definitely earned a spot on my OC sushi list

    Had such a great experience at Izakaya Osen! Everything we tried was fresh, beautifully presented,…read moreand full of flavor. My absolute favorite was the uni scallop carpaccio -- the combination was so delicious and definitely a must-try if you visit! We also enjoyed the Hachi Mori, toro roll, spicy crispy tuna rice, Omakase bowl, and the pork and beef skewers. The lychee martini was also so good and paired perfectly with the meal. Definitely a spot I'd come back to for a date night or dinner with friends!

    Photos
    IZAKAYA OSEN - Sashimi Omakase

    Sashimi Omakase

    IZAKAYA OSEN - Omakase Bowl

    Omakase Bowl

    IZAKAYA OSEN - Fresh Roll

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    Fresh Roll

    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4(1.1k reviews)
    6.1 mi
    •$$

    A staple in the Tustin community that I've personally been enjoying since 2008; this gem for…read moreOkinawan dishes is still consistent in their approach on serving fresh and delicious dishes in a setting that always feels grounded and local. I always tend to gravitate more towards their seafood offerings and this time is no different as I enjoyed the fried squid, grilled mackerel, tuna cheek and shrimp musubi but what I love about this place is its constant new offerings and this time, they were offering fried chicken skin, so of course, had to give that a go as well and it was DAMN delicious with its savory bursts of flavor that was seasoned well. This place is small and cozy with a great artist, almost punk rock vibe that I've always loved and the staff, especially the owner feels more like relatives serving you food rather than employees so that's what separates a corporation from a local gem, Support your local businesses folks and enjoy this treasure of a restaurant!

    I read online that you could add yourself to the list ahead of time, which saved us a lot of…read morewaiting time. I read others have waited long periods of time just to get seated. The restaurant is small and intimate, and the decor is amazing! During our visit, my boyfriend and I ordered: - white corn tempura with truffle salt - yellowtail sashimi - Okinawa margarita - mountain yam mentai cheese - beef sukiyaki bowl - takoyaki - shikwasa juice - Maccha tiramisu I read many people raving about the white corn tempura, but we felt that it was just alright. The yellowtail sashimi was delicious, and I loved that they included yuzu kosho sauce. It's been a favorite of mine since I tried it in Kyoto. The Okinawa margarita was pretty strong, but it was good. We really liked the mountain yam mentai cheese as it was full of flavor. The beef sukiyaki was good, but we wished there was more beef. I think the dish also needed a little more flavor. The drjnks: The Okinawa margarita was pretty strong, but it was good. I really liked the shikwasa juice as it reminded me of calamansi juice, which is one of my favorite drinks! I'd definitely go back to try other items from the menu.

    Photos
    Izakaya Habuya Okinawan Dining
    Izakaya Habuya Okinawan Dining - Chicken wings

    Chicken wings

    Izakaya Habuya Okinawan Dining - Purple Yam

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    Purple Yam

    Eat's Sushi

    Eat's Sushi

    4.7(2k reviews)
    0.2 mi
    •$$

    I cannot rave enough about this little spot. This place has been our go to sushi spot for the past…read moreyear. Sushi is fresh and high quality. Every bite is packed with delicious flavor. Eat's Sushi is one of the freshest and most well-balanced spots I've been to. The best thing about this place is probably the affordability. A few fan favorites are the crispy rice with spicy tuna, combo sashimi, salmon skin hand rolls, and the assortment of nigiri. We love that tuna, yellowtail, salmon, toro, and madai. This is a spot that I will always be coming back to you. The lines are long, but it is definitely worth it.

    My family loves sushi... well, actually my daughter and wife do. The other one is all about udon,…read moreand the small one is our resident karaage expert. Lol. Me? I pretty much love everything. I've been trying a lot of sushi restaurants lately, and for some reason Eat Sushi just didn't completely hit the spot for me. Don't get me wrong--the ingredients tasted fresh, from the seaweed to the fish, but some of the regular sushi felt like it was missing a little character or that extra something that makes you want another piece. Now, the sashimi and the no-rice sushi? Those are the ones to look out for. Really good flavor and definitely the standouts of our meal. Service was fast and efficient, although it came across a little snobbish at times. The place itself is okay, but it can get pretty crowded, especially during peak hours, and expect a line when it gets busy. Portions were decent, prices were fair, and there's a good variety for the whole family. I'd probably come back and focus more on the sashimi and some of their specialty items next time. Yelp me, Yelp you!

    Photos
    Eat's Sushi
    Eat's Sushi - We are excited to be featured in LA times article! 
We look forward to serving delicious sushi at an affordable price to all our guests!

    We are excited to be featured in LA times article! We look forward to serving delicious sushi at an affordable price to all our guests!

    Eat's Sushi

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    Kappo Honda

    Kappo Honda

    4.0(2k reviews)
    3.0 mi
    •$$

    Kappo Honda is such a wonderful place to wind down with a beer and some good casual food. I sat at…read morethe counter, but they're cooking such a large volume of food that they've put up a big screen between the chiefs and the diners to avoid a large amount of smoke moving into the dining area. I got to watch the process a bit which was cool! I think anything you order here will probably be good, especially paired with a couple cold beers. You MUST get some skewers of course, my favorites being anything pork belly and chicken skin. I also highly recommend any charred meat, like the steak or marinated short ribs. Fried foods are also great drinking foods, so the takoyaki is a safe bet and the tempura was delicious. Honestly, get a wide variety with some friends, try everything and have a good time.

    TLDR: It's easily one of my favorite Japanese restaurants. It's not because everything I ordered…read morewas the best, but it's because everything I ordered was either above average or podiums on my list. I think the price was also reasonable, which is all one could ask for when dining out. Chicken Teriyaki: I really enjoyed this, because I rarely go to Japanese restaurants that serve chicken teriyaki outside of a side dish in ACYE. The chicken is juicy, the teriyaki sauce is just the right hit. Not too salty, a hint of sweet, and the dish overall is generally light. A great complement to the rolls, yakitori, ramen, or whatever. Kyushu Ramen: I will admit that this ramen will fall on the pile of "generic ramens that non-specialty stores sell". However, there is nothing wrong with ordinary, if ordinary means that a restaurant is proud to serve something at a respectable price with a solid taste. Beef Tongue: It's no secret that beef tongue is good. The problem is finding an establishment that can cook it well. Kappo Honda does it well, and they offer a very good diving board to those who want to try it for the first time. Bay Scallop with Pork: I like it when I see an item on the menu that has a few words, and I taste all the flavors that the words communicated. You get the taste of pork the first second, then the burst of scallop on the first or second chew. A nicely designed stick overall. Service: Nothing special. They ask what you want, they give you what you want, you pay, and leave. I would say it'll take you a second to take the menu in, so try to see if the staff could help you out with options. Ambiance: It's a sizable place, but it feels small because of all the seats packed in. I enjoyed it because it gives a very Japanese vibe. The inside of the restaurant is full of autographs of famous people who dined at some point, very Japanese.

    Photos
    Kappo Honda
    Kappo Honda
    Kappo Honda - Many kinds of yakitori at the Kappo Honda. You should try yakitori with your favorite alcohol.

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    Many kinds of yakitori at the Kappo Honda. You should try yakitori with your favorite alcohol.

    Meiji Seimen - noodles - Updated September 2026

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