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Meiji Seimen

4.5 (1.7k reviews)
ModerateNoodles, Izakaya, Ramen
Closed 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM
Updated 1 month ago

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MEIJI SEIMEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Meiji Seimen

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Watkins L.

I stopped by Meiji Seimen Homemade Noodle and had a nice meal. It's not a very large restaurant, but it has a cozy atmosphere with a small, casual setup. The servers were friendly and attentive, and our food came out pretty quickly. We ordered the Shabu Shabu Udon, Chicken Tempura Curry Udon, and a Small Beef Bowl. One thing worth noting is that their udon contains egg, so keep that in mind if you have any egg allergies. Out of everything we tried, the Chicken Tempura Curry Udon was my favorite. The curry broth was rich, comforting, and packed with flavor, and the chicken tempura stayed surprisingly crispy even after sitting in the broth for a bit. The Shabu Shabu Udon was also good and had plenty of tender beef, while the Small Beef Bowl made for a solid side dish. Overall, this is a good spot if you're craving fresh udon and want something warm and comforting. Looking forward to coming back and trying some of their other menu items. Until next time!

Udon set and curry idon set in the back
Jamie A.

I have no words to describe the incredible lunch experience we had at Meiji Seimen. It's in an unassuming strip mall and a true local, hole in the wall restaurant with only a few tables and always a long wait. I recommend checking the current wait time and getting on the Yelp waitlist before heading over. Staff was all so friendly and accomodating and as soon as they noticed I had a purse with me, provided me with a bag hook I could borrow while we dined! That seems like such a small thing but it was truly so considerate and I appreciated it so much!! My fiancé and I shared their delicious fried chicken appetizer (this is a must get - incredibly crispy large pieces and perfect ratio of meat to batter), he got the pork katsu curry udon set which he loved and said was so flavorful, and I got the tempura udon with extra fish cake. The broth was so light and perfect! Absolutely delicious. This is now on our date night rotation. Thank you for the amazing meal and service!

Interior.
Jeff Y.

I had Meiji Seimen bookmarked and we decided to try it before picking strawberries at Hana Field since we would be in Costa Mesa. Parking was easy to find in the parking lot, but there was a decent wait to dine in for lunch on Saturday. For our party of 2, we put our names on a wait-list and waited about 30 minutes. The restaurant is not that large which explains the wait. The interior was decorated in wood traditional Japanese style. Service however was very attentive and friendly. We scanned the QR code to browse the menu. We decided to order curry katsu udon (spice level 2), grilled mackerel set, and cold egg + tororo + mentai udon. All of the food was extremely delicious, especially the udon. This is definitely an authentic Japanese restaurant with Japanese employees. Most of the diners were Japanese, Korean, and Taiwanese. Prices were also very fair, under $20 per dish. I was really impressed and would gladly come back, just be prepared for a wait during peak times!

tempura cold soba
Anna W.

It's a small restaurant, so I definitely recommend joining the Yelp waitlist. The katsu here is one of the best I've ever had, it was so good that we ended up ordering another side of it. I also got the tempura cold soba, which was refreshing and light. The curry udon was delicious too. The curry broth isn't as thick as the typical Japanese curry, making it easy to slurp with the udon while still being rich and flavorful. The service was good and the ambiance is nice and cozy. I will be back to try other dishes they have!

Gail G.

Came around 6:30pm on a Sunday and had to wait just a little bit over 15 mins to get seated. Tried the beef curry udon (9/10) and the shabu shabu udon (8/10). Very comforting food.

Zaru Soba
Riley K.

OH WOW THE BEST DESSERT IVE EVER HAD IN MY LIFE OMG PLEASE TRY THEIR PANNA COTTA.... Overall reasonable pricing and good service. Maybe check the waiting time before you go, as there are people waiting outside.

Pork cutlet
Daniel C.

First time here and thoroughly enjoyed it. Came on a Friday evening and the place was crowded. A quick 5 min wait so not bad at all. I have always been a fan of soba and this place gives you a decent portion. We each got one soba and shared a few other dishes. The good came out relatively fast and it was delicious. We also got a sparking sake - which was a little sweet for my taste and pretty low abv. Chicken karaage - big pieces and crispy. Pork cutlet - crispy and juicy. Soba with tempura - nice portion. Flavorful broth and the tempura was light. Overall I would come back here

Brian A.

What an amazing visit! We were looking for a quick spot to enjoy some yummy Japanese food and Meiji Seimen was the spot! We used Yelp check in and were sat almost immediately after we arrived! Their service is always incredible and very attentive since I always finish my water the moment I sit down. I ordered way too much last time so I ordered a fried pork bowl and it was perfectly crunchy and the rice was perfectly cooked.They event included a pepper that added a nice spice to the dish. My partner and her mom ordered udon and said the noodles and broth were perfect! We also tried their tofu and shrimp tempura! Totally loved my experience and I hope to have another!

Fried Chicken
Ky-Anh H.

What a gem of a location in Costa Mesa. I was craving soba because I've been kind of sick of other noodle dishes lately, and Meiji Seimen outdid themselves. I love getting soba at different locations as a change of pace, and at Meiji it's perfectly made. The seating didn't take too long on a Tuesday night and the food took about 5-7 minutes to start coming out which was really nice! Parking isn't too bad, the area is a bit small but it's never really full here. We started off with the shishito peppers which came with bonito flakes which was a nice addition. It added a bit of extra flavor and wasn't too fishy, it overall complimented the peppers really well and gave it some depth! Next was the fried chicken as I wanted to have some protein with my soba and it was just right, crispy and crunchy while still being juicy! The sauce was of course a good addition to dip in to give extra flavor. Lastly, I got a plain order of zaru soba, which was just perfect for the night. The noodles weren't too soggy or stiff, they were just right. Combining the wasabi, seaweed, and green onion to the dip helped add more flavor to the noodles each dip and made for a perfect meal for me. I will definitely be back whenever I crave soba noodles! The server was really nice and stopped by plenty of times to make sure we were doing fine which was great to see!

Shabu shabu udon, tempura zaru udon
Olivia Z.

We came on a Thursday around 6:20 but joined the waitlist around 6. We had to wait about 20 minutes before being seated but that makes sense since the restaurant is super small. We ordered a shabu shabu udon and the tempura zaru udon. They were both decent with chewy udon and a flavorful broth but it tastes like something I could make at home. I liked the udon more than the tempura since the noodles were super chewy and firm but the tempura could have been crispier and was on the soggy side. My friend thought the shabu shabu udon was okay but said she has had better udon elsewhere. Overall, I would come back to try their soba but wouldn't go out of my way or wait super long. Ratings Shabu shabu udon: 3.8/5 Tempura zaru udon: 4/5

Austin B.

Was running hot so I'm glad they had some cold options. Chicken karaage was a little overdone and I've definitely had better elsewhere. Beef tongue also overcooked but good flavor The chicken tempura though was very unique and good with I think black pepper in it? Want to come back for lunch specials like the gyudon cause I love beef bowls and also need to try that limited 10 bowl dish they have

Chicken karaage
Connie S.

I live down the street from this spot and can't believe I hadn't tried it until tonight! Had dinner with a friend and she suggested it. We planned to meet at 6:30 and she got there around 6:15 and joined the waitlist. Pretty busy considering it's a Monday night so I suggest coming on off times or be prepared to wait. We waited about 15 min which wasn't bad. We ordered edamame and chicken karaage to start and then I got the shabu shabu udon for my meal with mild spice and shrimp tempura add on. Everything was sooo good. Love that they also offered us bibs since we were wearing white shirts lol. Would love to come back and try some of the other items on the menu. They had people waiting outside so they hurried us out once we were done eating but it was understandable given how small the spot is and how busy they were. So don't come here expecting ambiance and a long dinner. But great food and would definitely recommend.

Shabu shabu udon mild space ce
Robert H.

TL:DR - neighborhood gem. Go Service - prompt, efficient, attentive Ambiance - small setting. Wait list so plan accordingly Food - spot on flavors Nabeyaki Udon - delicious. Shabu shabu udon - mid spice - great bowl Cold soba - refreshing Mackerel - great starter Pork belly starter - stellar!! Pro tip- be prompt and get on the wait list.

2 pieces of tempura as part of Tempura Soba

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Meiji Seimen Reviews in Other Languages

Ask the Community - Meiji Seimen

Do u guys take cash sorry for adking?

Yes, Currently we do. Starting April 1st, We will be cashless.

My daughter loves fried chicken and shrimp tempura but has an egg and dairy allergy. Is there any egg and dairy on both?

Fried chicken does not have egg or dairy, but the tempura batter has egg and dairy. Both items are fried in the same oil, so I recommend not ordering if your daughter has a severe allergy.

Hi, Do you take reservations?…

They don't take reservations, but you can join a virtual waitlist! You'll get updates about wait time, when your table is getting ready, and when to check in with a host! You can join online or in person

Do they still serve soba noodles?

Yes we do!! We also sell our Soba(Limited amount) at Mitsuwa market place in Irvine location

Does Meiji Seimen use any msg in their food? Thanks.

Soba and udon is made with dashi stock which is typically made with a combination of kombu (kelp) seaweed and bonito (a type of fish), both of which contain natural MSG. Natural MSG occurs in foods such as mushroom, fish, seafood, tomatoes, kelp,… 

Are there entire vegan options- ie, do the dipping sauces for the Zaru soba/udon contain dashi or other animal products of any sort? We have a pure vegan in our party, no egg, dairy, bonito flakes, dashi, or anything of the sort

R u dog friendly? Thank you

No outside seating/No dog allowed as of 5/2022.

Is this place open saturdays?

Yes. But the wait can be long.

Has anyone had the sliced tomatoes? What's it like?? Im very curious to see what it's like. Like come on guys...it's JUST tomatoes, but IS there SOMETHING to it?

it's the best tomato I've ever had in my life! must get every time

What sort of dishes would you recommend for a first time visitor? Which udon dish would you…

I forgot the real name, but it's the beef Udon that I highly recommended. Their broth goes well with it

Do they have any good vegetarian udon or ramen options?

There is a big poster on the wall and the same material on their web page that explains how their dashi is made from seaweed and shaved bonito fish. So if you don't mind the fish there are many veggie options there.

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Izakaya Hachi - Costa Mesa

Izakaya Hachi - Costa Mesa

3.9
(538 reviews)
1.0 mi
$$$

I feel a little torn giving Izakaya Hachi 4 stars instead of 5 because this has long been my…read morefavourite izakaya in Orange County. The restaurant itself is stunning. The space has a very modern Japandi aesthetic with sleek wood accents, Scandinavian minimalism, and a semi-open kitchen concept that lets you watch the chefs working over the binchotan grill and preparing sushi. It creates an atmosphere that feels elevated. Service was attentive, friendly, and professional throughout the meal. My hesitation comes from the menu. Compared to previous visits, it felt like the selection had been reduced quite substantially while prices have continued to climb. That's not to say the food wasn't excellent. Every dish we ordered was well-executed and delicious. I just found myself missing some of the variety that made me fall in love with Izakaya Hachi in the first place. Pork Cheek (10/10) - My favourite dish of the night. The presentation is deceptively simple, but the flavors are incredibly complex. Every component on the plate complemented the others perfectly. I can't believe I've visited so many times without ordering this. Beef Tongue (7/10) - I absolutely love beef tongue, and this was cooked perfectly. It was tender and flavourful. My only issue was that it arrived a little colder than room temperature, which took away a bit of the magic. Oysters (10/10) - Super fresh and paired well with the grated daikon, ponzu, and green onion. Uni & Wagyu (9/10) - Again, so simple but yet a perfect pairing of ingredients. Definitely on the pricier side, but worth it.

The food is very bad here. Definitely not worth the weirdly high price for such low quality foods…read more This is not an "Izakaya" despite the name. Ambiance is strip mall take out. Their pour on alcohol is embarrassingly small. The only nice thing about this place is their service. Most of the workers are very pleasant. (Or they might just be secretly laughing at the customers wasting their money.) Did not take any pics of the things we ordered: sushi, yakitori, and few side dishes because they made me feel depressed.

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Izakaya Hachi - Costa Mesa
Mentaiko Potato Salad (ポテトサラダ)
Mentaiko Potato Salad (ポテトサラダ)
Crispy Mayo Shrimp (海老マヨ )

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Crispy Mayo Shrimp (海老マヨ )
Oak & Coal

Oak & Coal

4.5
(794 reviews)
3.4 mi
$$$

this was one of the best restaurants i've ever been to! my boyfriend and I sat in their speakeasy…read morewhich was dim and fun, and they played the best music. great date night vibe. we got their yellowtail salmon poke which was so light and flavorful. their black miso cod which was buttery and rich. the wagyu skewers which is some of the best steak i've ever had, the flavor is insane and it was so buttery on the inside. and the chicken and scallion skewers which were amazing and the char flavor was immaculate. they brought us out a free dessert for my birthday which wasn't for another week! so nice of them! we got their salted caramel gelato which was some of the best ice cream i've had. and their ube banana pudding which was amazing. so fluffy, perfectly sweet, and a great size. this is my new favorite spot! absolutely incredible!

Brussels sprouts: 5/5- I liked how the outside layers were fried to a thin crisp. Adding lemon on…read moretop enhances the flavors. I really enjoyed this dish as someone who isn't much of fan of Brussels sprouts. Seared hamachi: 5/5- The fish melts in your mouth. Tastes great paired with the sauce. Garlic noodles: 5/5- I liked the use of ramen noodles. The shimeji mushrooms were really good. Personally could've done without the shrimp, but it is a nice palette change. Chicken & Scallion Skewer and Pork Belly Skewer: 3.75/5- Alone they tasted bland (esp the pork belly) but with the sauces it was better. The sauces are on the salty side so use only a little at a time. Personally I preferred the other dishes over the skewers. Came at 6 or 7 pm on a Friday. It is a small location so it's pretty packed, but seating was always available throughout the time I was there.

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Oak room
Oak room
Chicken yakitori  Instagram: @hungrytamale
Chicken yakitori Instagram: @hungrytamale
Steamed Chicken Lemongrass Dumplings

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Steamed Chicken Lemongrass Dumplings
IZAKAYA OSEN

IZAKAYA OSEN

4.3
(2.1k reviews)
3.0 mi
$$$
Outdoor seating
Full bar

We visited IZAKAYA OSEN over the weekend to celebrate my daughter's birthday. We made our…read morereservation three days in advance and were seated immediately upon arrival. I really loved the private dining room with the beautiful bonsai tree as the backdrop. It created a tranquil and relaxing atmosphere, and the room gave us plenty of privacy to enjoy our celebration together. The food quality was outstanding. We ordered the Premium Chirashi ($80), which was incredibly fresh and absolutely excellent. The Seared Scallop ($31) was perfectly prepared and delicious. The Tuna Pringles ($17) were both fun and flavorful, with crispy wonton skin adding a great texture. The A5 Wagyu Beef ($70) was premium quality and exceptionally tender. We also enjoyed the Salmon Skin Salad ($20), as well as the King Salmon Sushi ($28) and Hokkaido Scallop Sushi ($27), both of which were fresh and delicious. For dessert, we had the Amato Special Black Sesame Ice Cream ($15), which was unique, rich, and a perfect way to end the meal. The service was excellent from start to finish. Our servers were professional, attentive, and made us feel genuinely welcomed throughout our visit. We even had a fun conversation with one of our waiters about the World Cup matches, which made the experience even more enjoyable and personal. It's those little interactions that made us feel like valued guests rather than just customers. IZAKAYA OSEN truly delivers a high-end dining experience with exceptional food, beautiful ambiance, and outstanding service. We had a wonderful birthday lunch, and I will definitely recommend this restaurant to my friends and look forward to visiting again.

Had a fantastic experience here! We started with half a dozen oysters, and they were incredibly…read morefresh and clean. For the kushiyaki, we ordered the beef tongue, prime beef, chicken gizzard, and bacon enoki mushroom skewers. Every skewer was packed with flavor. The prime beef was especially tender. For sushi, we tried the Blue Crab Uni Bowl and the Premium Sushi Hachi Mori (8 pieces). While the sushi was excellent, the standout for me was definitely the Blue Crab Uni Bowl. It felt like a DIY hand roll experience. The restaurant itself is beautiful, spacious, and has a great atmosphere. There's a parking structure available, and the restaurant validates parking, which makes visiting even more convenient. Overall, everything from the food to the ambiance was outstanding. Service was amazing during dinner rush. I would definitely come back and highly recommend it to anyone looking for great sushi and kushiyaki!

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Sashimi Omakase
Sashimi Omakase
Omakase Bowl
Omakase Bowl
Fresh Roll

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Fresh Roll
Izakaya Habuya Okinawan Dining

Izakaya Habuya Okinawan Dining

4.4
(1.1k reviews)
6.1 mi
$$

Loved this place. The staff is so nice…read more The food was delicious can't wait to come back. The shell crab was so sooo good and tasty. The corn fritters also delicious, with the white truffle salt. Ao unique. Also had the margarita, that was a fun experience shaking the lime into the glass, Pork belly ramen! OMG- melted in Your mouth. Overall 100/10. Get there early, long waitlist, but well worth the wait. Thank you for a great dining experience.

Habuya Okinawan Dining is one of those rare places that isn't just about the food--it's about…read moreexperiencing Okinawan culture. Mama (Mayumi) has poured so much of herself into this restaurant, from the artwork on the walls to the warm hospitality that makes it feel like you're being welcomed into someone's home. (Oishii Desu "It's Delicious"⁠) If it's your first visit, don't skip the Okinawan specialties. The mountain yam dishes, rafute (braised pork belly), Okinawan soba, and an ice-cold Orion beer served in a frosted glass are all part of what makes Habuya so memorable. It's a place to slow down, share plates, and enjoy the experience. I'm genuinely happy to see Habuya getting so much attention on social media because it's well deserved. My only hope is that as more people discover it, they also help preserve what makes it special. This is a small, family-run restaurant, so please be patient during check-in, be kind to the staff, and remember that many guests have been waiting for the opportunity to enjoy the experience as well. Come to appreciate the food, drinks, and Okinawan culture--not just to snap a few photos and leave. One thing to keep in mind is that if you don't drink alcohol or follow a vegan diet, the menu may feel a bit more limited. But if you're open to experiencing authentic Okinawan cuisine, Habuya is truly one of Orange County's hidden gems.

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Izakaya Habuya Okinawan Dining
Chicken wings
Chicken wings
Purple Yam

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Purple Yam
Kakurega

Kakurega

4.4
(294 reviews)
1.3 mi
$$

Decided to not fall for the uber eats trap and get some fake sushi place with BOGO deals and shop…read morelocal instead! I stumbled upon kakurega down the street from me and had a great experience! We got a crunch roll and two other rolls and they were fabulous. Just what we wanted, nice fresh sushi. I ordered at the restaurant for take out and sat at the bar, the waiter offered me water and tea and was super nice helping me with the menu. The place is small and quiet and makes for a very nice date night, I am excited to get back and try the sake menu and have a nice time with my wife. I am over the delivery app deals that suck me in! Local tasty family owned sushi!!

Came here on a Saturday evening at 7:30 and there was plenty of parking available. The restaurant…read moreis rather quaint so it's personable but great atmosphere for dates, family occasion, or even business. Server was attentive and food came out relatively fast. We ordered crispy rice for the appetizer and it was absolutely delicious except for the fact that the rice was a bit thick so it was harder to eat. Maybe if it was on the flatter side, it would have been more enjoyable. We got soft shell roll and also a variety of nigiri. The fish for the nigiri was fresh and the rice to fish ratio wasn't bad. The roll was alright. Nothing to rave about. Overall experience here was pleasant and I would come back again if I'm in the area.

Photos
Inside
Inside
Chirashi bowl
Chirashi bowl
Sushi lunch combo

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Sushi lunch combo
Kappo Honda

Kappo Honda

4.0
(2k reviews)
3.0 mi
$$

Kaoppi Honda hits the spot for small gatherings with friends who like to have a good time and drink…read morebeer/sake and snack on foods. Menu is huge... so many things to choose from and they are all delicious. There's usually a wait outside and I don't think they take reservations. First come first serve. When you miss Japan's yakatori!! You've got to go to Kappo Honda. Energy and vibes are all there.

My friend wanted to take me to an izakaya before my trip to Japan, and I'm glad we came. There was…read morealready a line before they opened at 5 PM, but the wait for our group of four was only about 15 minutes. The restaurant is located in a large plaza with plenty of parking, which made it very convenient. I really liked the ambiance inside. They had photos of many of their dishes displayed all over the walls, which made it easy to see what they offered and helped us decide what to order. The staff was also very attentive, friendly, and welcoming throughout our meal. Overall, I really enjoyed the experience. Everything we ordered was delicious, and I honestly didn't have a single complaint. One of the highlights was the beef tongue skewer--it was incredibly tender and full of flavor. Every skewer we tried was excellent, and every dish exceeded my expectations. Great food, great service, and a great atmosphere. I'd definitely come back again, and I'd recommend it to anyone looking for a solid izakaya experience.

Photos
Kappo Honda
Kappo Honda
Many kinds of yakitori at the Kappo Honda. You should try yakitori with your favorite alcohol.

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Many kinds of yakitori at the Kappo Honda. You should try yakitori with your favorite alcohol.

Meiji Seimen - noodles - Updated July 2026

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