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    Sushi District

    4.3 (346 reviews)
    Open 11:30 am - 9:30 pm

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    SUSHI DISTRICT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sushi District

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    My favorite uni!
    Ashley K.

    Saw this place on TikTok and jumped right over here from Torrance before shopping trip with my mama! EXCELLENT quality of sushi including its uni! Look at its color! The fish amount of generous and prices are more than fair! The place is clean and the server is so attentive! Will be back for more very soon! Come check this place out!

    Samantha N.

    Only got nigiris and a salmon skin handroll. Good size cuts and each was very fresh. My critique is that they have mainly one sauce/pairing for every nigiri which worked for the most part, but it was redundant. The sauce is a light salty vinegar. I felt the sauce did not go well with the tuna and fatty tuna, and overpowered the taste of some other fish that might've been better off without or with a different sauce/seasoning. I really like the quality of their fish but I got a little sick of that one flavor over and over. Will likely come again but get sauce on the side

    Any 3 Items Bento Box Dinner - wouldn't order 2 or the three again.
    Olivia T.

    The kid asked for sushi, so we decided to try something new. Reviews looked promising, and I'm always a fan of a place I can grab a last minute reservation at. There were definitely some highs. The place itself is super cute, the veggie tempura was spot on, and we loved the "nuclear bomb" and the yaya roll was the favorite of the night. That's where the standouts and though and overall it was a bit hit and miss for us. Service was mid at best. A table that was seated after us was able to order and get their food before we were even given the chance to order, and we had to flag someone down multiple times just for the basics. For the other food we ordered, the golden dragon roll was just okay and honestly had way too many toppings. The three item bento box was a lot of food, but the teriyaki chicken and beef were not enjoyable and I wouldn't order them again. The spicy pork had good flavor, but was way too greasy and barely had any actual pork. Glad we tried it, but I don't see us coming back.

    Assorted nigiri
    Jason S.

    We had dinner here the other night. There is a small parking lot available. The restaurant itself is quite small and can fill up quickly. This is easily one of my favorite restaurants and sushi restaurants in the OC. The quality here is unbelievable. They get fresh fish deliveries 6 days a week. We let Chef Chris create whatever he wanted for us. It might be my go-to order on my next visit. We started with ceviche. They take nori and deep fry it into a chip. The shrimp, octopus and vegetables piled on top were not only generous but absolutely delicious. A great and refreshing way to start off the meal. Then came the nigiri. The Toro melted in our mouths. The sushi rice uses a red vinegar that makes you just want to enjoy the nigiri as is. Do not add any shoyu to it. That would be a huge injustice to the nigiri. The jumbo scallops, the A5 wagyu, the Saba, the red snapper, yes everything we got was unreal. The freshness and the flavors were incredible. We also got some rolls. The A5 wagyy roll was so good. The toro roll just reminded me that you can never have roo much toro. The blue crab roll was a rice-less roll and just stuffed with blue crab. One of the best sushi meals I have ever had. The prices are really reasonable for the quality that you get. The service was also fantastic. I cannot wait to go again.

    Jay W.

    Came here for lunch on a Friday and it wasn't too bad. This place is located in a corner plaza so parking can get tight and of course people can't drive for shit. The ambiance is a very cozy feel and the service is good. The cool part is seeing the chefs cook in front of you when they make the rolls. The matcha drink is trash don't get it. 0/5. The peach tea is lit. 5/5. The Wagyu roll was amazing. Lots of flavors and I almost got full off one roll. The Wagyu literally just melts in your mouth. 5/5. The geisha roll wasn't bad. I don't think I was a fan of the cream cheese. But overall it was good. 3.9/5. The coolest is seeing the nigiri all 50% off. We got a bunch. It was great. Fresh seafood too. 5/5. Def a spot to come check out

    Renee G.

    For all the sushi lovers here you can find fresh dolphin tuna fish delicious usually not every sushi restaurant have dolphin, tuna here you can find it and it's delicious and very reasonable prices. They all run between 18 to 7 $ the customer service is amazing thank you Skyler.

    Christopher T.

    Came as they just open so got seated right away. Small place with roughly six tables and sushi counter seating with side patio seating. We went here to check it out since we heard the prices are quite reasonable and it is for the quality of the fishes. Parking can be rough during peak hours or weekends and holidays since it a small parking lot with ALOT of restaurants within the complex. Menu has plenty of great choices to choose from for sure. You self picked on the menu sheets and order drinks and specials items directly with the staff. Staff are nice but somehow very unorganized, they/she brought 2 drinks for 3 people and had to asked for it. She gave us the order from without a pen so had to asked. Since we ordered a lot of sushi, asked for ALOT of gingers so we don't have to ask ALOT later...well, she only brought the small or tiny portion so we kept asking 7-8 times more. Two of the items did not came out so we asked and she forgot to let us know that they didn't have it for today after she was informed by the chef. The foods are fresh, tasty very good and nicely presented. The place is clean and well organized for a small space. Once we done we asked for the check and once they charged the card, they forgot a pen for us to sign...we asked and it took about 5 mins later with me asking another person for a pen. Maybe it's an off day for the waitstaff today. But overall, good foods, good service, good place and great price kinda place to go for sushi for sure.

    Grace M.

    Yum found this place off of a random tik tok and I'm so glad I did. It's perfect because it's right across from my lash place. You can taste the quality of the fish and you can't beat the prices. Each nigiri was so delicious, the rolls are huge, and the sushi chefs were so cool. I'm surprised it wasn't more packed on a Friday night. We will definitely be back!

    Alaskan Roll $13.99
    Denise J.

    Looking for a sushi spot near the hotel my family was staying at. I asked for a recommendation from staff at the front desk at the hotel and they were no help. So I looked on Yelp and found this spot with 4 1/2 stars. Sushi District did not disappoint. Jay our server was kind & helpful. Jay explained that the Sushi pieces are 50% off and Sushi Rolls are 20% off. We ordered the following items: Salmon Sushi, Squid Sushi, Alaskan Roll, Spider Roll, Crispy Rice Spicy Tuna, Shrimp Tempura & Spicy Garlic Edamame. Everyone enjoyed what they ordered. The parking is packed. So we parked down the street by Chipotle and walked to Sushi District.

    Angelia J.

    Sushi District is the first sushi place in California that I genuinely enjoy. I visit Japan almost every year, and honestly, one of the main reasons I go is to eat sushi. The difference in quality and flavor is usually very noticeable. When I asked the staff why their sushi tastes so similar to what I get in Japan, they explained that they make "real sushi" using a blend of red vinegar, apricot, and French salt in their rice. The flavor is so well balanced that you don't even need soy sauce to enjoy the sushi. They also receive fresh fish almost every day, and the quality was honestly unreal. Every piece tasted incredibly fresh and carefully prepared. What made the experience even better was the service. Everyone was warm, friendly, and genuinely welcoming, which made us feel right at home from the moment we walked in. What's even more surprising is the price. Sushi starts at just $1.92 per piece, which feels crazy for the level of quality they're serving. It's rare to find sushi this authentic in California, especially at such an affordable price. I honestly don't know where else you can get this level of quality without spending significantly more. 10/10. Highly recommended.

    Duong T.

    Dear chef, please reduce the vinegar in the rice. First time in the restaurant yesterday. I ordered the variety of nigiri. The fish and rice ratio is perfect. You can taste the freshness and quality of the fish. The only thing off is the ratio of vinegar the chef cooks the sushi rice which is too overpowering. The first bite is very impressive but all I can remember is the sour taste from the rice even with the unagi piece. Other than that, service is great.

    AJI
    Stan N.

    I am soo happy I found this sushi spot, it is incredible! Great ambiance, amazing service, and the nigiri cuts are amazing! Their fish is so fresh, it melts in your mouth. I highly recommend anyone to come here you will not be disappointed! My wife and I ordered: Salmon Belly 5/5 Toro 5/5 Yellowtail belly 5/5 Aji 5/5 Wagyu 4/5 Jumbo scallop 5/5 Spicy Scallop 3/5 Halibut 5/5 Black snapper 5/5 Salmon avacado roll 5/5 Escolar 5/5 Their rice is amazing moist and fresh! Can't wait to be back :)

    Shrimp Tempura
    Katrina V.

    I joined some friends that were visiting from out of town. We were here on a Monday night around 6pm and was immediately seated. There's more table vs sushi bar seating. Even though they didn't have salmon skin salad on the menu, they happily made it for us. Although I felt that it had too much dressing. Very reasonably priced sushi. The portion of the crispy rice spicy tuna was quite large where I thought it was too much rice for my liking. Near the end of our meal the chef gave us a bonus with a small bowl of mixed sashimi which was sweet of him

    Sexy Bluefin Roll

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    Beautiful sashimi, good nigiri. Nice casual atmosphere, quiet, good service. Would love to go back.

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    Page 1 of 9

    Ask the Community - Sushi District

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    4.5
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    I've only heard good things about this place and finally got to try it for myself. I would make the…read moredrive out here to OC for their food anytime. Drinks and food were both good, worth the wait. Chicken Wings -crispy and light, chicken was soo juicy. We loved the raw minced garlic sprinkled over top. Saltado Fries (w/ Filet Mignon)- Sauce/glaze they used to stir fry the dish was just the right amount of sweet and stickiness. Something about their green sauce is so addicting. Filet Mignon was cooked perfectly, we ordered it medium. Chifa Fried Rice (with Filet Mignon)- fried rice had plenty of wok heat aroma. Next time if we ordered both the fried rice and saltado fries, we might opt for a different protein rather than both being Filet Mignon. Garlic Butter Prawns -shrimp had the perfect snap and cooked perfectly. Sauce paired well with the rice, rich and decadent. Rib Bone Soup -sooo good! Beef ribs were fall off the bone tender. Soup was clear but flavorful which helped wash down the rest of our meal. If you love glass noodles, you have to give this a go.

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    Very few places to eat near Treasure Island this is across the street from it and up the stairs in…read morethe lone shopping center if you will. Very diverse menu but all is Hawaiian / Asian food. Ordered a few things sitting in the patio on opening at 11:00 a.m. since we didn't have any breakfast coming in from the valley. Macadamia nut crusted lobster roll= C Fish fresh but very weird sauce that I did not like and the macadamia nut on top just doesn't work with this. To each their own but not for me and an easy regret Coconut curry wok'd mussels -B Usually completely run away from anything Curry, and this was kind of ordered by mistake as I did not recall seeing anything curry-wise when I read the description but I must have missed it however it was a pleasant surprise and a very unique dish presented wonderfully. It goes great with a coconut white rice which our server brought. Pork ribs with half =dry rub and half= wet B+ (full rack) The ribs are fall off the bone and both the dry rub and wet with delicious barbecue sauce very tasty, but they came out lukewarm at best so they did not do a good job of reheating or else it would be close to an A. I didn't expect them to prepare a fresh rack of ribs for me at 11:00 a.m. on opening so I knew a reheat was coming but it tasted good. They were just not hot. The purple cabbage slaw is masked as Asian on the menu but its nothing but a heavily doused with vinegar cabbage to the point its mushy. I must say, ribs made a great reheat a couple days later, even after transportation/ long periods in the car. Crispy mahi mahi wok'd with veggies.B- Very creative dish but it was over sweetened to death to the point where it affected the crispiness of the fish pieces. Waay over-sauced, literally swamped in glaze. If it was dryer the fish chunks would be much crispier and it would taste a lot lighter and better. In a nutshell this restaurant is not for the risk adverse and has very unique pairings and sauces and preparation methods which you will either love hate or not be sure as I still am not, but it was good to try once. 3.5 Stars rounding up to four for the good service.

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    We were just looking for some good delicious food and we found this place in a strip mall totally…read morehiding and would had never thought all the good food they had in there! They also have a little speakeasy area (seat there) and the ambiance over there was super cool and very intimate. Service is as great and the servers were very nice. We started with Sakura Sour - deliciously made! And short bottle of unfiltered sake- excellent. For food: Lemongrass dumplings: too good, don't miss it. Wagyu Bao: absolutely delicious Seared Hamachi: Hamachi was prepared to its perfection and the sauce was perfect. Just too much asparagus for me. Garlic Noodles: OMG - you cannot miss this out if you like noodles and garlic! Chicken Katsu: great dish but can be skipped. Lamb Chop: if you like yakitori style lamb, it is absolutely great. (I love lamb) Over all this place from service to ambiance to food execution was absolutely amazing. I highly recommended this place and I will be coming back to try other dishes!

    Brussels sprouts: 5/5- I liked how the outside layers were fried to a thin crisp. Adding lemon on…read moretop enhances the flavors. I really enjoyed this dish as someone who isn't much of fan of Brussels sprouts. Seared hamachi: 5/5- The fish melts in your mouth. Tastes great paired with the sauce. Garlic noodles: 5/5- I liked the use of ramen noodles. The shimeji mushrooms were really good. Personally could've done without the shrimp, but it is a nice palette change. Chicken & Scallion Skewer and Pork Belly Skewer: 3.75/5- Alone they tasted bland (esp the pork belly) but with the sauces it was better. The sauces are on the salty side so use only a little at a time. Personally I preferred the other dishes over the skewers. Came at 6 or 7 pm on a Friday. It is a small location so it's pretty packed, but seating was always available throughout the time I was there.

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    Chicken yakitori  Instagram: @hungrytamale
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    Momonoki

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    4.1
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    4.8 mi
    $$

    Came to Momonoki for an event, and very glad I signed up because this turned into quite the food…read moretour. Started with the Hamachi Crudo - fresh hamachi with aguachile, avocado, cucumber, serrano, and macerated strawberries. The Momonoki Chicken Wings followed with a crispy 12-hour brined chicken glazed in caramel fish sauce, Thai chili, and scallions. Sweet, savory, crispy... these disappeared quickly. The Dashi Pesto came with pan-seared Hokkaido scallops, dashi-infused pesto, blistered cherry tomatoes, and Parmesan. Then came the Gochujang Pork Belly over mashed potatoes with mozzarella and scallions. The pork belly was tender and flavorful, but those mashed potatoes deserve their own review. Seriously, the softest and creamiest mashed potatoes ever. Ever. Finished the savory side with the Miso Bacon Carbonara - creamy miso-Calabrian chili carbonara with crispy bacon, Parmesan, and scallions. Rich, comforting, and another dish worth coming back for. Dessert brought strawberry lychee ice cream and sesame creme brulee. Both were pleasant, although the savory dishes were definitely stars of the evening. Signed up for an event and left with a list of reasons to come back. Momonoki understood the assignment and those mashed potatoes the extra credit. Shoutout to the cool and amazing staff!

    VIBES: It's cute, and the service was good…read more FOOD: If you are going to come here, definitely come here for the udon. The appetizers? They were okay. Parmesan fries: 3/5 it felt like it was frozen? Not fresh? Crudo: 3/5 fresh, but the flavors weren't doing it for me? Kimchi ball: 3/5 Vongole: 4.5/5 buttery and good amount of seafood on it. Miso carbonara: 4/5 creamy and rich

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    Pappardelle Bolognese
    Pappardelle Bolognese
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    Bolognese papardelle

    Sushi District - sushi - Updated August 2026

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