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    Sushi District

    4.3 (359 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

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    SUSHI DISTRICT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Sushi District

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    I need to write this,  the chef split the nigiri plate in half 5 fish top, 5 fish bottom how detail is that make it easier for us to eat
    Andrew P.

    This is truely a hidden gem. I hear they are like eats sushi but idk i like this place better. The price is amazing, and the quality i would say is amazing as an omakase. You can create your own omakase with 10-12 piece of great sushi for less than 40 dollars. They have so many variety of fish under $3 and the quality is great i cant say it enough. I usally order 24-25 piece of sushi and pay around $80 something but that price is so good for this! Service is amazing as well all the workers are nice! Must try if your in the area!!! I need to write this, the chef split the nigiri plate in half 5 fish top, 5 fish bottom how detail is that make it easier for us to! Just amazing

    My favorite uni!
    Ashley K.

    Saw this place on TikTok and jumped right over here from Torrance before shopping trip with my mama! EXCELLENT quality of sushi including its uni! Look at its color! The fish amount of generous and prices are more than fair! The place is clean and the server is so attentive! Will be back for more very soon! Come check this place out!

    Katarina O.

    Great looking food and very large portions!! However the taste was not something i'd rave about, the rice on the rolls was overwhelming and the fish was quite chewy. the service fell short in some moments, especially when there were two servers and two tables including us, it was hard to wave someone down. I very much enjoyed how filling it was for the price however!

    Any 3 Items Bento Box Dinner - wouldn't order 2 or the three again.
    Olivia T.

    The kid asked for sushi, so we decided to try something new. Reviews looked promising, and I'm always a fan of a place I can grab a last minute reservation at. There were definitely some highs. The place itself is super cute, the veggie tempura was spot on, and we loved the "nuclear bomb" and the yaya roll was the favorite of the night. That's where the standouts and though and overall it was a bit hit and miss for us. Service was mid at best. A table that was seated after us was able to order and get their food before we were even given the chance to order, and we had to flag someone down multiple times just for the basics. For the other food we ordered, the golden dragon roll was just okay and honestly had way too many toppings. The three item bento box was a lot of food, but the teriyaki chicken and beef were not enjoyable and I wouldn't order them again. The spicy pork had good flavor, but was way too greasy and barely had any actual pork. Glad we tried it, but I don't see us coming back.

    Samantha N.

    Only got nigiris and a salmon skin handroll. Good size cuts and each was very fresh. My critique is that they have mainly one sauce/pairing for every nigiri which worked for the most part, but it was redundant. The sauce is a light salty vinegar. I felt the sauce did not go well with the tuna and fatty tuna, and overpowered the taste of some other fish that might've been better off without or with a different sauce/seasoning. I really like the quality of their fish but I got a little sick of that one flavor over and over. Will likely come again but get sauce on the side

    Assorted nigiri
    Jason S.

    We had dinner here the other night. There is a small parking lot available. The restaurant itself is quite small and can fill up quickly. This is easily one of my favorite restaurants and sushi restaurants in the OC. The quality here is unbelievable. They get fresh fish deliveries 6 days a week. We let Chef Chris create whatever he wanted for us. It might be my go-to order on my next visit. We started with ceviche. They take nori and deep fry it into a chip. The shrimp, octopus and vegetables piled on top were not only generous but absolutely delicious. A great and refreshing way to start off the meal. Then came the nigiri. The Toro melted in our mouths. The sushi rice uses a red vinegar that makes you just want to enjoy the nigiri as is. Do not add any shoyu to it. That would be a huge injustice to the nigiri. The jumbo scallops, the A5 wagyu, the Saba, the red snapper, yes everything we got was unreal. The freshness and the flavors were incredible. We also got some rolls. The A5 wagyy roll was so good. The toro roll just reminded me that you can never have roo much toro. The blue crab roll was a rice-less roll and just stuffed with blue crab. One of the best sushi meals I have ever had. The prices are really reasonable for the quality that you get. The service was also fantastic. I cannot wait to go again.

    Jay W.

    Came here for lunch on a Friday and it wasn't too bad. This place is located in a corner plaza so parking can get tight and of course people can't drive for shit. The ambiance is a very cozy feel and the service is good. The cool part is seeing the chefs cook in front of you when they make the rolls. The matcha drink is trash don't get it. 0/5. The peach tea is lit. 5/5. The Wagyu roll was amazing. Lots of flavors and I almost got full off one roll. The Wagyu literally just melts in your mouth. 5/5. The geisha roll wasn't bad. I don't think I was a fan of the cream cheese. But overall it was good. 3.9/5. The coolest is seeing the nigiri all 50% off. We got a bunch. It was great. Fresh seafood too. 5/5. Def a spot to come check out

    Bluefin, salmon belly and yellowtail belly
    Jaimie B.

    Love this place. Reasonable prices, yummy fresh sushi and great service! Best place for a solo date

    More uni! Belly, Scallop, Red snapper, Snow crab, And yellowtail I think!
    Tav J.

    Stopped by for the first time and as a solo diner, thoroughly impressed. Service by Timaeus was THE BEST. The sushi chefs were a great chat. I was able to get singular nigiri to try a bit of everything, i even went for another round!. The uni was super fresh/plump and was able to request an uni handroll for the love of uni! I love that they offer mini black miso cod with rice so I can taste it! The quality was top tier. I will be back. A hidden gem in Costa Mesa.

    Michelle C.

    Don't pay $250 for omakase in OC. Found the same quality for 1/5 of the price in t Sushi District. Chef is truly from a high-end omakase background, so even the rice is different. Premium red vinegar seasoned, no need for soy sauce - perfectly balanced. Starts with Otoro x Uni x Caviar special, then Saba, Octopus, Buri non-stop. Finishes with Scallop x Uni x Caviar signature. Look at this shine? Save this if you're craving real omakase-level sushi.

    Alaskan Roll $13.99
    Denise J.

    Looking for a sushi spot near the hotel my family was staying at. I asked for a recommendation from staff at the front desk at the hotel and they were no help. So I looked on Yelp and found this spot with 4 1/2 stars. Sushi District did not disappoint. Jay our server was kind & helpful. Jay explained that the Sushi pieces are 50% off and Sushi Rolls are 20% off. We ordered the following items: Salmon Sushi, Squid Sushi, Alaskan Roll, Spider Roll, Crispy Rice Spicy Tuna, Shrimp Tempura & Spicy Garlic Edamame. Everyone enjoyed what they ordered. The parking is packed. So we parked down the street by Chipotle and walked to Sushi District.

    Daniel L.

    Truly such an amazing hole in the wall! This place is in a small plaza in Costa Mesa, and with it blowing up on TikTok, parking was certainly a struggle! But, oh boy was it worth the hassle coming here. The staff are so sweet and attentive and thoughtful when answering any questions. The fish quality is truly so impeccable for its price. I hope everyone tries the salmon belly when they go. Definitely check this place o

    Grace M.

    Yum found this place off of a random tik tok and I'm so glad I did. It's perfect because it's right across from my lash place. You can taste the quality of the fish and you can't beat the prices. Each nigiri was so delicious, the rolls are huge, and the sushi chefs were so cool. I'm surprised it wasn't more packed on a Friday night. We will definitely be back!

    Shrimp Tempura

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    1 month ago

    The sushi was so fresh and delicious. Cuts were great and service amazing! Didn't have to wait long to be seat or for our food to arrive

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    Our favorite sushi spot! The guys there are great and Jennifer last night was incredible! See you soon!

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    Page 1 of 9

    Ask the Community - Sushi District

    Is there all you can eat?

    No.

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    Love this place! Poke Nachos, Poke Nachos, Poke Nachos- I'm doing it for the algorithm and the…read moresearch. Yes they have it here. Yes they have the version you want the one with wonton chips. It is thoughtfully created each layer of chips is sauced and finished, then repeat. It's been over a month since i have had it and I swear i think about it at least every week. Wonton Chips, salmon tuna, and house made sauces that is all I have to say. Go getchu some!

    Was really looking forward to trying Ai Pono Cafe after seeing some foodie content on IG so made my…read moreway over on the weekend. The place was buzzin on Saturday afternoon which I immediately took as a good sign. It was an extremely hot day (cue Cali heat wave) and standing inside the restaurant didn't help. No AC and hot open kitchen made for a sweaty time. Ordered an Ai Pono Poke bowl and Roots plate to-go. Our total was $38 between the two items. Got home in about 25 mins and immediately dug in. For a $16 poke bowl, I guess I was expecting a bit more fish. Also, the rice had a sour ish taste (according to me). The Roots plate quantity was solid but the short rib was very chewy. Definitely a preference thing but chewy short rib is not my jam. The flavors were good though. There wasn't much of a service aspect to our experience cause we took our meal to go. Unfortunately was a bit disappointed as the food didn't hit the mark but very open to trying again in the future.

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    AnQi Bistro

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    3.7(2.6k reviews)
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    Located with south coast plaza this place is a gem Part of…read morethe crustacean group their menu is made with spectacular ingredients and are presented with panache makes every occasion special

    For those of you that are considering to come here to try AnQi's Sunday Brunch, save your time,…read moremoney and energy! I was looking for a place to celebrate my daughter's 13th birthday. My daughter is adventurous and loves trying different kinds of food. I made reservations a month in advance for a party of 5. 2 adults, 13, 10 and 7yo. We came here on August 2nd. Their brunch is only available the first Sunday of the month. First of all, it's been very warm in orange county and we noticed that it was warm in the restaurant. Stuffy and you can barely feel the air conditioning. They only had lamb that day as their protein option. They ran out towards the middle of our meal, and they had to cook up some steak (flank?). You get one non-alcoholic drink ticket. There were about 5 different options and my husband and I saved our tickets for the kids so they can try a few more since we were limited to one ticket each. A few other options they had included chicken pho (basic and very little flavor), steamed sui mai (meat dumplings) that tasted like it was frozen and over cooked, fried egg (literally just that), spring roll, fried wontons, and one chocolate dessert. Remember this is an AYCE brunch! I was floored. Of course I spoke to the manager after dinner and he gave me the most annoyed and disgusted look. He was a tall, Asian man that looked like he was in his late 20s. I saw an older Caucasian man standing next to him and he looked like he could have been the owner or someone in charge, so I asked and sure enough he was the owner. He was kind and attentive the entire time. But I basically told the owner that I didn't like the way the manager side eyed me and frowned as soon as I said I'd like to speak to the manager. In any case, I told them everything that I had mentioned here. The owner took down my email address and phone number and offered to invite us back another time. I was optimistic that maybe they would send me an email to apologize and to invite us to come back. I was tempted to write this review immediately after I left but I thought I would just sit on it. I figured maybe they would be nice and try to make things right. A week later... no email or call. It's been over a month and nothing. Why bother take down my information if you're not going to do anything about it? We walked out paying almost $400 for a terrible and grossly expensive meal and we all left hungry and unhappy. My husband I and haven't been here since the AnQi's famous garlic noodles days so it's been at least 10 years. We thought we'd come back and check out the brunch with our kids. Unimpressed. Will never come back again. Hands down worst $$$ meal ever. AnQi - Please do better.

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    Momonoki - Prosciutto salad

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    4.1(324 reviews)
    4.8 mi
    •$$

    First time here and I was truly impressed! I literally had lunch just 2 hours before, but came with…read morea friend to try this place and I'm so glad I did. The girl helping us was so sweet and attentive. She recommended a pasta dish and it was SO good! The bread was super fluffy, and that garlic butter was to die for. Highly recommend this place. I'll definitely be back!

    Momonoki has been on my list of restaurants to try since it first opened and I'm so happy I finally…read moregot to go this weekend! We went on Friday night and I was surprised that we were seated right away. The service was great and friendly and the restaurant itself felt cozy and high-end. We ordered the garlic parm fries, momonoki chicken wings, and dashi pesto. The garlic parm fries were crispy and fresh and were like the best version of a McDonald's or Potato Corner fry. I could smell the garlic as soon as the fries came to the table but unfortunately, the taste wasn't as strong as I was hoping. Still really delicious, but the high price point means I probably wouldn't order this again. The chicken wings came out next and they were HUGE. They were super juicy inside and the fish sauce glaze was strong and had a nice kick. I appreciated that despite being glazed, the wings were still pretty crispy. The slaw that came on the size was a little heavy on the mayo and had a bright peppery taste. Definitely a nice fresh component to an otherwise heavy meal. Finally, the dashi pesto came out and the udon was perfectly bouncy. The pesto had a subtle seafood flavor and was very herbaceous. Most pesto I'm used to pack more of a sharp, garlicky punch, but this one leaned heavily into the fresh basil which I enjoyed. The scallops on top were also cooked beautifully. I was a bit sad that we received each dish at very different times, the dash pasta coming out much much later than the fries but they did warn us after we placed our order that the kitchen would be very busy so I appreciated the heads up. All in all, I think this is such a fun and classy fusion restaurant and they executed very well.

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    Sushi District - sushi - Updated September 2026

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