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    Nova Kitchen & Bar

    4.7 (8.5k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    Recommended Reviews - Nova Kitchen & Bar

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    Lobby/restaurant entrance
    Lea P.

    Came back here after a couple of years for happy hour. Disappointed to see they took the calamari off the menu - it was one of my favorites. Got the crispy tuna, which was still as good as I remembered. The spicy wonton was a little dry, possibly because of the type of wrapper they use. Also tried the unagi bowl, which was good - the eel was tender and flavorful. For drinks, I tried the Sunset in Kyoto. It came with this cute little bear that's actually a sweetener. Make sure to remove it after mixing, otherwise the drink can get way too sweet. I was also reminded how dark it is inside - you definitely need the little table lamp to read the menu! Ample parking, though, which is always a plus. Overall, a decent happy hour, but I definitely miss the calamari!

    Gabe

    Tried Nova with some friends for the first time and it was amazing! Johnathan was an excellent and very handsome server! High class vibe without the crazy prices. Service was attentive, kind, and well paced. Had a variety of noodles, and some sushi rolls. Nothing bad to say about the food. Savory and a good amount for sharing. Good decor and ambience, like a house club but tastier.

    "Black Pink" Roll
    Randi L.

    The sushi here is delicious and the quality of fish is worth it x 1000. I came here last weekend for a Saturday night - I definitely suggest booking a reservation. It's located next to a hotel offering valet parking. They validate you full at the restaurant. The music is good, the service is fast, and the vibes are great. This is a perfect date night spot. The tables are located in one big room but separated well. There is a sushi bar inside a separate room with other tables which wasn't being used. Even upon entering, I immediately thought that this place is perfect for pictures. Their cocktail menu is big with super cute drink options. I highly recommend Nova and had a wonderful experience here.

    Birthday dessert
    Julie T.

    Came here for my birthday and it's definitely a cute place for the girlies. The whole restaurant is very aesthetic, and even the bathrooms are cute enough that people spend their sweet time in there taking selfies. The food quality was good and everything felt pretty well put together. The ambiance is probably one of the biggest reasons to come here though. It's lively, fun, and definitely works well for birthdays, girls' nights, or any occasion where you want somewhere that feels a little more dressed up without being overly formal. It does get really crowded, especially during busier hours, and parking can somehow still be difficult even though there's a huge parking lot. Overall, I'd come back for the atmosphere and experience. It's a fun spot if you want good food, cute surroundings, and somewhere that feels a little more special than your everyday dinner.

    Mini Chirashi Bowl!
    Lucky L.

    Ambience (8/10): Modern, upscale decor gives this spot a refined yet welcoming feel--perfect for a relaxed happy hour. Food: * Mini Chirashi Bowl (8/10): Beautifully presented, remarkably fresh, and packed with flavor. * NY Steak (6.5/10): The chimichurri sauce was a great touch and the presentation was spot-on. While the steak was slightly overcooked and tough, it's still a solid value at $20. Service (10/10): Santana was outstanding--fast, warm, and professional from start to finish. Overall (8/10): A enjoyable experience with great service and solid food. I'll definitely be returning. *Pro tip: Park in the adjacent hotel lot and bring the ticket with you. Nova will validate and save you $21

    Tiff B.

    Celebrated my bday here.. and 10/10 recommend! Good vibes, good food. Inside is really cute. Service was great. Fun drinks and fun food presentations. They even gave a cute little bday card. Had a great time!

    mahalo & mochi
    Gardenia B.

    Been here so many times before and have loved it every time! My recent visit remains the same with my fav dishes of the night being the sinigang wings and the blackpink roll! as always, the service here is great! the place is loud but in the best way with people having fun and enjoying their meal! i forget how much i love this place can't wait to go back again!

    Limitless brunch menu
    Nhi R.

    The limitless brunch experience was pretty limited. We could only order a few items each round and the server came around 4 times during the 90 minute experience. We were able to order and try most of the items we wanted. It was pricey and still had add on items that required another fee like bottomless drinks or adding proteins. Nice to try but too many restrictions at that price point.

    Andrea O.

    Great service! Modern and cozy atmosphere. Drinks were good and food was delicious! They validate parking which is a cherry on top!

    Double Hamachi Roll
    Sally T.

    3.5 stars, but rounded up because the restaurant's parking validation actually ended up covering past the two hour mark that I originally thought was the validation cap. I probably would cried if I had to pay for expensive Anaheim hotel parking, so thank you Nova for the assist. The food was just okay IMO. My friend took me here for a belated birthday celebration and we ordered a couple of their fan favorite dishes to share. This included: - Panko Crusted Salmon - Double Hamachi Roll - Panko Crusted Salmon - Gochu-nara Pasta - Scallion Pancake Asada Of these, the only dish that I'd order again would maybe be their Double Hamachi Roll and that probably be if it was ever offered under happy hour pricing. Their salmon on the other hand was actually very buttery and they cooked it surprisingly well, but the sauce surrounding it was pretty flavorless. It could've done with additional broccolini as well. Another bummer was that I had heard such amazing things about their Scallion Pancake Asada appetizer, but was only to be left unfulfilled and couldn't enjoy one of favorite forms of steak to its full potential. You're going to laugh when you find out why. It wasn't because of the way it was cooked or seasoned. It wasn't because of the warmth of the dish. It wasn't even because of the portion of the meal or the price point. It was literally because the slices of skirt steak were too thick for me to bite through, and our server never brought out knives for us to dine with, so I just suffered in silence.. trying to power through the jaw strength of all of my ancestors combined. On top of all of this, they didn't really do anything for my birthday either even though I noted it in my OpenTable reservation, so that was kinda meh. I'm open to giving them another shot and trying out their happy hour in the future since I'm local and I know restaurants/servers have their off days, but dang I'm really hoping that the next experience is more redeeming than the last.

    Chili Oil Wonton
    Suzette Z.

    What a great find on a Friday night! I love how creative these sushi rolls were. My favorites were all the nigiri bellies ( toro, hamachi, salmon belly) and the uni was very tasty! The double hamachi was great and had a great kick to it. Thank you Alyssa for taking care of us and for all the recommendations. I left feeling fat and satisfied.

    My revenge
    Andy L.

    This place was amazing! Celebrated friends birthday here in Whiskey room. It was private and fun. The place adds a good feel of night club, it gets your energy pumped up. The drinks were all really good. One drink that lingers on my mind is my revenge. It had a green snake in the glass and smoky flavor, the server serves the drink with lid on top. When the lid is removed, smoke comes out making a nice instagram video. Food was amazing. Asian fusion at its finest, recommend you to get the green scallion pancake with carne asada. Book your next friends gathering event here and enjoy the good food and drinks

    Dan Dan Noodle
    Teresa K.

    Cool spot for all occasions! Very aesthetically appealing cocktails are a plus. Johnathan was our server and was attentive even on a busy Friday night. The best dish I got tonight was the cod. It melts in your mouth like butter

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    Drew D.

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    Page 1 of 212

    Nova Kitchen & Bar Reviews in Other Languages

    Ask the Community - Nova Kitchen & Bar

    Is it true... bottomless mimosas are included with the brunch price for September?

    The secrets out! Just for September.

    What do they have for their Sunday brunch?

    It’s a Limitless Brunch AYCE for 90 minutes: Steak and Eggs, Hamachi, Toro Toast, Matcha Creme Brulee, Fried Oysters, pork belly benedict and so much more!

    Do you accept Apple Pay?

    Yes,

    Is the king crab unlimited?

    Depending on how often they restock it. Would recommend going in for a seating early in the brunch service as there was far less toward the end of service

    Do they accept cash?

    Yes!

    Do you guys have the brunch buffet going on right now on Sundays?

    Yes! Every Sunday. Availability and reservations can be made via OpenTable.

    Is reservation needed?

    If you plan to dine there on the weekends and/or with a large party, then maybe it's best to have reservations.

    How much are kids for the Sunday Buffet? Age limit?

    Ages 3-12 $36

    Does Sunday brunch have a eating time limit?

    90 minute experience!

    Is there an all you can eat Sunday brunch?

    Hi Terry, Yes! We have Sunday Brunch Buffet!… 

    Is this all you can eat buffet?

    No, it is not all you can eat.

    I'm allergic to peanuts, are there a lot of thing with peanuts in it?

    No, lot of peanut less options!

    Do i need to make a reservation if i want the omakase for $68?

    Please email Andrew.d@novaoc.com for a reservation inquiry!

    Do you offer your Sunday brunch buffet?

    We now offer Brunch Buffet!

    Is this a buffet restaurant?

    No, it is not.

    Are you still serving Brunch on the weekends? What time do you open if so? Hours say Mon-Sun 4pm-10pm?

    At the moment we just have dinner service at 4 pm!

    Hello. How much is Easter Sunday brunch buffet?

    $70 per person!

    Is happy hour still 4-6pm Mon-Friday?

    Yes! But they also have sip and sushi on thursday! Even better deal

    Is sip and sushi on Thursdays still going on?

    Yes it is! $10 signature Rolls and $10 signature cocktails all night long!

    Do you still have brunch buffet this Sunday 12/31? And will there be crab legs?

    We have paused our brunch and we will reopen in the future!

    View All 97 Questions

    QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    QUA Contemporary Chinese Cuisine

    4.2(627 reviews)
    4.7 mi
    $$$

    Had a great Saturday dinner at QUA! It is located in the same plaza as the new Airoma and Vox…read moreKitchen, so there was plenty of parking when we arrived around 5pm. We made a reservation just in case it was busy, but there was still plenty of seating available. We ordered a good variety of dishes including the roast duck with pancakes, wonton noodle soup, chicken and celery salad, chili crunch burrata with youtiao, stir-fried water spinach and fried rice. The food quality was excellent across the board, though everything is definitely on the expensive side. The exceptional service was what really made the experience five stars. We ordered a drink that we didn't enjoy, and they were very accommodating about switching it out for one that we liked much better. Overall a great option for elevated Chinese and Vietnamese food, especially for a nice dinner or special occasion.

    Qua afternoon tea was quite an experience and certainly worth trying out. The food in the…read moreafternoon tea treats in the 3-tiered stand were all delicious. The BBQ pork pastry was crispy, the tea egg sandwich was flavorful and the honey walnut shrimp snack was good too. The vegetable crudite was fresh and came with a spicy hummus that was tasty. The desserts were yummy and we enjoyed the sesame cookie, mango sago and egg tart. None were too sweet and they were all a perfect complement to the meal. The siu mai was also savory and we think if that is a preview of the regular items on the menu, we'd go back to try other dishes. The tea was good, but you have to share one pot so both of you have to want the same flavor. Overall, a great afternoon tea experience. The restaurant is decorated beautifully and there's plenty of parking as it is in an outdoor plaza mall with other restaurants. The reason for the one star knock off is because even though service was good by the server(s), the hostess wouldn't let us change seats even though there was a lot of seating available. Also when we left the restaurant there was a lady at the front stand that had a rude scowl on her face and didn't say bye when we said bye to her. It wasn't a great way to leave a venue!

    Photos
    QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    QUA Contemporary Chinese Cuisine - Chili Crunch Burrata

    Chili Crunch Burrata

    QUA Contemporary Chinese Cuisine - Fan Tuan, available in 3 different variations.

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    Fan Tuan, available in 3 different variations.

    Strong Water Anaheim - Loco Moco Burger

    Strong Water Anaheim

    4.6(1k reviews)
    3.0 mi
    $$

    Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

    Photos
    Strong Water Anaheim - Lapu Lapu cocktail

    Lapu Lapu cocktail

    Strong Water Anaheim - Rum Runner cocktail

    Rum Runner cocktail

    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

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    3 Dots & A Dash and Tales from the Black Lagoon

    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    2.9 mi
    $$$

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

    Photos
    The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

    Make My Millennium: Berry, Anise, Bold

    The Blind Rabbit - It's Showtime: Umami, Rich, Floral

    It's Showtime: Umami, Rich, Floral

    The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

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    Dead Man's Party: Tropical, Funky, Spiced

    Aum Beer House - Dalgona Coffee

    Aum Beer House

    3.8(404 reviews)
    1.6 mi
    $$

    Thank you to Calvin & Allie Linh and Thinh..! with aum for the great hospitality…read more The wings and the margarita flights are recommended, delicious overall . Good music and great vibes !

    Aum Beer House is an Asian restaurant and bar in Garden Grove. It's located on the historic Main…read moreStreet with parking in both the front and back. There are TVs throughout the restaurant playing a variety of sports games. AHI TUNA TARTARE ($15.75) - the dish only came with three chips for the entire dish which was crazy to us. Also, the seaweed salad was an interesting addition. We were not fans of this. 2/5 FRENCH FRIES ($8.40) - they have different seasonings and we chose the Cajun one. We liked that they were skinny fries and they were addicting. I especially liked the spicy aioli dipping sauce. 4.5/5 GARLIC NOODLES SHRIMP ($23.10) - we thought it could've been saltier and used more garlic. The shrimp add-on was $12.60 which was not really worth for 5 pieces of shrimp. They were big pieces of shrimp though although not the easiest to peel. 2.5/5 ANGUS BEEF RIBEYE ($50) - this was cooked well and had good flavor. It came with mushrooms, asparagus, and a dipping sauce that we didn't care for. We would've liked some flaky sea salt on top to add more savoriness. 4/5 For drinks, the aum fashioned ($16) was a standard old fashioned and the heart shaker ($13) was pretty good. They have happy hour 3-7pm Monday to Thursday but unfortunately not on Fridays or the weekend. It's a little alarming that my favorite dish was the fries. This looks like a fun place in the evening so I would come back for a night out.

    Photos
    Aum Beer House - The full bar!

    The full bar!

    Aum Beer House - Salad starts with M...my friend's food

    Salad starts with M...my friend's food

    Aum Beer House - Aum Black Coffee

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    Aum Black Coffee

    BXCR Underground - Atmosphere

    BXCR Underground

    4.3(251 reviews)
    2.9 mi
    $$

    Had a lovely time on Saturday after lunch at the Anaheim Packing District. I had always passed by…read morethis place and never went in, even though the outside looked so cool and fascinating. When we entered, the inside felt like we were in the inside of a train, there were various train themed decoration scattered throughout the walls and floors. My girlfriend got the sex in this city cocktail and I opted for the painkiller cocktail. Both were stunning and delicious. Lots of different photo ops for you and your loved ones as well as movies playing behind the bar. We also loved our bartenders, who made our drinks with ease and were knowledgeable in the different drink items. Overall, would definitely visit again!

    I had been looking forward to coming to this bar for a long time, so unfortunately, the experience…read morewas extremely disappointing. We arrived about an hour after opening, and the bar already felt completely unprepared. The bartender was eating food at the bar while we were there, and after getting our initial drinks, we were essentially left on our own. She never checked back with us, and not once were we asked if we wanted another drink. For a place I had been excited to finally visit, this was easily one of the worst bar experiences I've ever had. The service was inattentive, the atmosphere felt unprofessional, and the overall experience left a very bad impression. Unfortunately, I won't be coming back.

    Photos
    BXCR Underground - Espresso martini

    Espresso martini

    BXCR Underground - Lost Luggage, Penicillin, and Paper Plane

    Lost Luggage, Penicillin, and Paper Plane

    BXCR Underground - Fuego En Jalisco. Nice mix of tequila and mezcal, pomegranate, and a kick of habanero.

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    Fuego En Jalisco. Nice mix of tequila and mezcal, pomegranate, and a kick of habanero.

    CIR Lounge - Hamachi crudo

    CIR Lounge

    4.4(411 reviews)
    6.5 mi
    $$$

    Amazing good, drinks, and ambience! This place has it out. It really throws you off because it's…read moretucked in a normal food plaza, but when you step inside, the mood is set instantly. Everything is very upscale. It is on the smaller side but surprisingly the restaurant was mostly empty. I have had this restaurant bookmarked since it opened but never had the chance to go. Happy I got to give it a shot, and I will definitely be coming back! Service was great. Very attentive server, busser, and bartender. Drinks 5/5: They have a full bar and they drinks are very well crafted. I ordered the Blue-Eyed Girl and the bartender mentioned the blueberry syrup being made from scratch. FOOD: Keep in mind that all of the dishes come with portions of 3 pcs - SPICY TUNA ON PUFFED RICE 5/5: So flavorful, not too much eel sauce as some places, and I loved that it was served on a rice cracker. Light and airy. - TRUFFLE POMME FRITES 5/5: Served piping hot and so fresh with just the right amount of truffle. - WAGYU SLIDERS 4.5/5: Tender and so flavorful. The buns were very slightly on the dry side but not very noticeable. - CAVIAR CONES 5/5: 3 cones for $18 is a steal! The creme fraise paired so well with the caviar. - HAMACHI CRUDO 5/5 - RAW OYSTERS 4.5/5: These were dressed very well. - BONE MARROW BIBIMBAP 5/5: Came out hot, crispy, and so good! The server was so sweet and brought us an additional bone marrow because our original piece barely had any. We were celebrating two birthdays and they offered two choice desserts on the house: - BANANA MISO CAKE 5/5 - CIR SORBET 5/5: The sorbet was so refreshing Overall, I thoroughly enjoyed everything here and on top of that, the menu was very decently priced. I am definitely coming back.

    We really enjoyed our dining experience here. The vibes were great, service was so attentive and…read morefriendly, and the music provided by a live dj mixing the tracks were hits! I wish the dj would come play at some of the clubs back home! Food was great. We really enjoyed everything. The only thing that we probably wouldn't get again was the spicy tuna on puffed rice. It wasn't bad but it wasn't great. However, everything else was wonderful and the staff made great conversation. Great place for a date night! We wanted to take some pictures but it's quite dark inside and the flash would definitely light up the whole interior. Would definitely consider coming back here the next time I'm in the area!

    Photos
    CIR Lounge - Restaurant

    Restaurant

    CIR Lounge - The sliders

    The sliders

    CIR Lounge - Caviar cones

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    Caviar cones

    Nova Kitchen & Bar - asianfusion - Updated September 2026

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