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    Nova Kitchen & Bar

    4.7 (8.2k reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 3 months ago

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    Reviews With Photos - Nova Kitchen & Bar

    Miguel A.

    Just ate at Nova and had the best experience. Great vibes, DELICIOUS food, and our waiter Dennis was GREAT! Will be coming back for sure. Ps: Try everything on the menu

    Emma Ruth S.

    Our family of 8 celebrated Father's Day dinner at Nova, and we had a wonderful experience. Make sure to validate your parking, they have plenty of parking available. The restaurant itself is beautiful, classy, and has a great ambiance. The hosts and servers were all friendly and attentive. A special shoutout to our server for recommending the Father's Day special; otherwise, we probably would have spent much more! We ordered the tomahawk special with two additional steaks for $120, Floating Garlic Noodles, Sashimi Platter, Pork Belly Bao, Dragon Breath sushi roll, sinigang wings, and for dessert, the Matcha tiramisu and Chocolate Ganache Cake . We also enjoyed their $5 draft beers and sake. For a family of 8, our total came out to less than $500, which was a great value considering the quality and amount of food. Everything we ordered was delicious, the service was excellent, and the overall atmosphere made our Father's Day celebration extra special. We'll definitely be back!

    IG: socalhkfoodies
    Fiona T.

    Wanting elegant, upscale Asian fusion food? I've always been looking for a stylish spot for celebrations... until I found Nova. Located right next to the Hyatt Regency Orange County and just minutes away from Disneyland Resort!! Check out ths Dragon's Breath! What. The. Flame. And speaking of celebrations... we're here celebrating our first Catalina trip! I mean, yeah... we're eating this fresh sashimi after spending the day looking at fish. The irony is not lost on us. So let's get into some meat! Kung Pao Chicken and a Chashu Bowl. Taking familiar favorites and presenting them in a refined way. Also, the Cornstar Cream Mocktail. So trendy! IG: socalhkfoodies

    Phil Y.

    This place is dangerous. I knew that eating here might cause a gout flare up. My wife had picked this place for Mother's Day brunch. I didn't have a choice. They had all the high purine foods possible for a flareup like crab, shrimp and prime rib. All favorites of mine. They had breakfast items like sausage, bacon and waffles. I don't know if they do this weekly, but, they did have a guy distributing the crab legs. Our empty plates were regularly cleared. They have a good brunch. Take the gout pill prior to eating here. You can eat more without fear.

    Asada pancakes
    Brian I.

    Saw all the great reviews so we decided to try this place for Father's Day. Being close to Disneyland I was worried about the parking, but they have a parking lot that they share with the Residence Inn that they validate so parking is easy. The ambiance is really nice and the staff is very friendly. They had a Father's Day special which included three steaks that was a very good deal. Unfortunately we asked for medium rare but they all came out medium well so the only steak that tasted good was the rib eye. I would recommend trying a steak as the flavors were good. We ordered a bunch of sushi that were good (not great). I did really enjoyed their vegetarian fried rice with egg served on a hot plate and their pork belly charshu bowl. We shared the strawberry panna cotta and it was ok.

    Mango mochi
    Arcadia W.

    Finally! This restaurant has been on my saved list for years and I finally got to go. As a walk-in on a Friday night I only had to wait 10 or 15 minutes to be seated. The restaurant did seem to be shortstaffed, but everyone was working as the best as they could. OK, let's get into the food review part: Yellowtail and jalapeño- 4/5 Tuna tartare -3/5 Miso cod-3/5 Fried chicken bao-4/5 Floating noodles-3/5 Baked scallop roll-4/5 Spicy tuna on crispy rice-3/5 Molten chocolate cake-4/5 Mango mochi-5/5 The food was good, but not great. I really appreciated the fact how fast the food came, but the noodle dish was a little on the cold side and some of the flavors of the dishes just didn't excite me as much as I had hoped for. I also ordered a couple of cocktails that were reasonably priced around $15 each that took a long time to arrive and were not good in my opinion but I kept them because it would take too long for something else to come out. My server Jay did a great job with being attentive. The aesthetics of this restaurant are nice and there is a private dining area, which would be a great to host a special occasion but for me personally I'm not in the biggest rush to come back. If I do come back, it would be for their homemade mango mochi, which was amazing along with their fried chicken bao.

    Szechuan Tofu and Vegetables
    Amisha S.

    What a horrible place. Besides the ambiance which is great! Everything else is horrible. It took the waiter 20 minutes to get a draft beer. That's was the 1st thing I ordered. Food: ordered a sushi which was horrible and seemed like it was pre-made was put in freezer and defrost and served it to us. The chow mean was dry no flavors at all. It took the waiter forever to get soy and chillies sauce by that time the food was cold. The edamane was cold. The veggie and tofu was k, the tofu was crispy but no flavors very bland. The drinks were okay. Nothing special. Overall I would never come back to this place.

    Dragon Breath
    Leen B.

    Loved the ambiance and food presentation. Ordered the floating garlic noodz, dragon breath roll, BTS roll, and sinigang wings. Everything was so yummy. Jonathan, our server was so pleasant and accommodating. Would definitely recommend!

    Sashimi platter
    Keri W.

    Ambiance - 5 Staff- 5 Food - 4.5 We made a reservation cause they allowed dogs and we wanted yummy food. The restaurant is gorgeous. When you walk into the lobby, there are coy fish projected on a wall and silvery things hanging from the ceiling to look like you're underwater. There are two sides to the restaurant. One side is very sleek and has the sushi bar and the other side is more loungy with a regular bar. We sat outside since we had the pup. Everyone was very friendly and attentive. We ordered a few items and had some drinks. They had a nice sale list as well. Sautéed edamame - yummy and garlicky. Zesty wonton with sauce on the side. I can't do spicy so I just dunked mine in some soy sauce. It was good. Chili oil wonton- my husband really liked these. 30 piece sashimi- nice big pieces of fish. The fish were split into 3 pieces each. Instead of all different types of fish, there were a few they repeated. They were good but usually when we get sashimi platters, we get different types of fish. We would certainly return and try some other items.

    Octopus Carpaccio
    Maddie M.

    Really cool ambiance with plenty of seating for large parties. Friendly hostess and waiters. Food menu is extensive with great gluten free options too! The cocktails were yummy and our favorite dish was the beef short rib (pictured). A few dishes lacked bold, fresh flavors. Otherwise, awesome food. Looking forward to coming back!

    Dani S.

    I originally posted a very critical review of Nova Kitchen & Bar due to several significant issues, specifically regarding the billing and service. However, I'm updating my rating because the management reached out to me directly to make things right. The manager was professional, apologized sincerely for the oversight, and took the time to correct the billing errors. It's nice to see a business being proactive about feedback, and I appreciate them standing behind their service. Based on this recovery, I'd be open to giving them another shot.

    Double Hamachi Roll
    Krista K.

    Cutely decorated. This place is more for vibes/ aesthetic and less for food. Would recommend reservations. Octopus w/ Japanese Herbs- 5/5: This was the highlight of the dinner. The sauce was citrusy and refreshing. Kung Pao Chicken- 3/5: Tastes like your average westernized kung pao dish. On the sweet side. There was a lot given and came with lots of rice. Double Hamachi Roll- 3/5: The sushi was mid, nothing special. Dan Dan Noodle- 3/5: Doesn't taste like your average Dan Dan noodles because of the Szechuan sauce. There was a bit too much sauce making it too salty and hard to eat. I think it would've been better if there was less sauce.

    Inside
    Dominic N.

    I loved: Fresh Wasabi Toro W/ Caviar Chocolate Ganache Cake Scallops W/ Uni Mushroom Toast I really liked: Freshwater Unagi Yellowtail Belly Sweet Shrimp Sunrise In Kyoto Toro Handroll Sashimi Salad Salmon With Fried Shallots And Truffle Oil South Korean Halibut Sealed Salmon W/ Pico De Gallo I liked: Ooo La Lada Green Tea Mochi Bluefin Tuna A great place to start is the Sashimi Salad. It's very refreshing, the fish is clearly high quality, and it sets the tone for the meal perfectly. The chef grinding fresh wasabi tableside is a thoughtful touch that you don't see often and it genuinely elevates the experience. Speaking of which, the Bluefin Tuna pairs beautifully with it. It's not the best I've had, but it's still a solid bite. Freshwater Unagi is better than your average unagi. Flavorful and well seasoned. The Yellowtail Belly is lightly buttery and a very satisfying bite. The Sweet Shrimp has some roe on it, is slightly sweet, and feels a bit more substantial than the other pieces. The Toro With Caviar is a standout. Super smooth texture and incredible flavor. The Toro Handroll is also quite good, though it doesn't quite reach the heights of the toro cut itself. Mushroom Toast delivers amazing umami and I love that it comes as two pieces, making it a more substantial course. An excellent change of pace. Scallops With Uni is super tasty. The flavors of both hit you instantly and everything tastes incredibly fresh. The South Korean Halibut has a clean flavor profile, though it's slightly difficult to chew. The Sealed Salmon W/ Pico De Gallo is a fun and tasty bite. The pico is a creative addition. The Salmon With Fried Shallots And Truffle Oil is good too, though the truffle oil is a slight contrast against the salmon and shallots. Still enjoyable overall. For drinks, the Sunrise In Kyoto is dangerously good. Not overly sweet and you can barely taste the alcohol. Very easy to over-order. The Ooo La Lada is a rum cocktail that runs a little strong but is still tasty. On the dessert side, the Chocolate Ganache Cake is rich and oozy with very heavenly chocolate. The ice cream and chocolate crumble complement it wonderfully, and the fresh fruit adds a bright, bursting finish. The Green Tea Mochi is light and pleasant, though the flavor gets a bit lost after such a robust meal. Our server Calvin was exceptional. He was consistently on top of clearing plates and bowls, kept waters filled, and checked in regularly throughout the meal. He even brought moist towelettes right before I was about to ask for them. That's S+ service. I would only suggest that the chef wipe the serving stone between courses so the pictures turn out better haha. The ambiance is stunning. We asked for a quick tour and learned that each room is themed after a different element. The decor is beautiful and thoughtful throughout, and there's even a hidden karaoke room tucked away. Nova Kitchen & Bar clearly puts as much care into its atmosphere as it does its food.​​​​​​​​​​​​​​​​

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    Page 1 of 206

    Nova Kitchen & Bar Reviews in Other Languages

    Ask the Community - Nova Kitchen & Bar

    What do they have for their Sunday brunch?

    It’s a Limitless Brunch AYCE for 90 minutes: Steak and Eggs, Hamachi, Toro Toast, Matcha Creme Brulee, Fried Oysters, pork belly benedict and so much more!

    Do you accept Apple Pay?

    Yes,

    Is the king crab unlimited?

    Depending on how often they restock it. Would recommend going in for a seating early in the brunch service as there was far less toward the end of service

    Do they accept cash?

    Yes!

    Do you guys have the brunch buffet going on right now on Sundays?

    Yes! Every Sunday. Availability and reservations can be made via OpenTable.

    Is reservation needed?

    If you plan to dine there on the weekends and/or with a large party, then maybe it's best to have reservations.

    How much are kids for the Sunday Buffet? Age limit?

    Ages 3-12 $36

    Does Sunday brunch have a eating time limit?

    90 minute experience!

    Is there an all you can eat Sunday brunch?

    Hi Terry, Yes! We have Sunday Brunch Buffet!… Read more

    Is this all you can eat buffet?

    No, it is not all you can eat.

    I'm allergic to peanuts, are there a lot of thing with peanuts in it?

    No, lot of peanut less options!

    Do i need to make a reservation if i want the omakase for $68?

    Please email Andrew.d@novaoc.com for a reservation inquiry!

    Do you offer your Sunday brunch buffet?

    We now offer Brunch Buffet!

    Is this a buffet restaurant?

    No, it is not.

    Are you still serving Brunch on the weekends? What time do you open if so? Hours say Mon-Sun 4pm-10pm?

    At the moment we just have dinner service at 4 pm!

    Hello. How much is Easter Sunday brunch buffet?

    $70 per person!

    Is happy hour still 4-6pm Mon-Friday?

    Yes! But they also have sip and sushi on thursday! Even better deal

    Is sip and sushi on Thursdays still going on?

    Yes it is! $10 signature Rolls and $10 signature cocktails all night long!

    Do you still have brunch buffet this Sunday 12/31? And will there be crab legs?

    We have paused our brunch and we will reopen in the future!

    Will you still have the seafood brunch buffet onSunday December 24th?

    Yes!

    View All 95 Questions

    VOX Kitchen - Fountain Valley

    VOX Kitchen - Fountain Valley

    4.5
    (8.2k reviews)
    4.8 mi
    $$

    Not only is the food delicious and service excellent, they are pet friendly. You can sit on the…read morepatio or sidewalk with your furbaby and the waitstaff are so friendly. With so many options for food, I come here.

    Came back again after a while and they changed their menu! Sad that they took away my favorite…read moremushroom soup (I get it everytime) on the new menu but the new summer items are included on the menu. Open on holidays like July 4th, like a true Asian restaurant! Got the: 1. Cajun green beans ($14): 9/10, the lemon pepper butter sauce was scrumptious, I even wanted to add rice to it. -1 for green beans that are on the old side and the ends weren't chopped off. The corn nuts on top are meant to give a nice crunch, and while they tried to crush it, it's still too hard for my liking, so we mixed it with the sauce so it could soften up. 2. Seafood soup ($26): 7/10 and not worth the $26, as the swai fish is very little, you get only approx 4 shrimps, and the owner couldn't allow subbing calamari for more shrimp as he explained that the seafood is all pre-portioned out. The soup is very sour like Tom yum but it had too much lemongrass and was too sour for my liking. It came with 3 pieces of cucumber that could rival Ding Tai Fung and spicy sauce that seemed like their rendition of Lao gan ma. The price would've made me -1 but they get a +1 for the cucumber and Lao gan ma type spicy sauce, otherwise it would've been a 6/10 for me. 3. Mushroom & Beef Stir Fry ($23): 9/10, the beef reminds me of shaken beef and the sauce is very flavorful of beef. Love that the rice is delicious chicken rice, it's so addictive! If the mushroom was more umami it would take this up to a 10. 4. Garlic Noodles with Prawn ($22): 10/10, my second favorite on the menu (my fav is still the discontinued mushroom soup) and out of all the garlic noodles I've had, this is the best one. It's garlicky, the noodles are perfect texture, and the shrimp are large and crisp. I've been ordering garlic noodles at every Viet restaurant I've been to and haven't met a better executed one 5. For dessert, pistachio mouse cake ($12): 10/10, never knew pistachio and berries are a good combo but it was so mind blowing! The pistachios had the perfect crunch, and the wild berry sauce helped cut the richness of the cake. I only wish there was 2-3 more pieces of strawberry as it is the perfect accompaniment to cut the richness of the mouse cake. TLDR: summer menu is worth a go (minus the seafood soup) and please bring back the mushroom soup!!

    Photos
    Carne Asada Fries
    Carne Asada Fries
    HamachiTostada
    HamachiTostada
    Corn Ribs

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    Corn Ribs
    Nep Cafe

    Nep Cafe

    4.5
    (4.8k reviews)
    5.2 mi
    $$

    Overall, an amazing experience at NEP Café. The service is excellent and very quick. All the food…read morewas delicious and the ambience was amazing. Ratings: Curry crab omelette 8/10: this was a solid dish, but honestly, I know it was an omelette, but it just taste like eggs basically just an omelette with a little bit of crab but not bad. Shrimp fried rice 9/10: with the lime sauce on the side this is delicious by itself not so much of a great dish, but with the sauce amazing. Filet mignon banh mi 9.5/10: the only reason I take off .5 is because the bread was very very hard. But overall, an amazing dish and the flavors were amazing. The filet mignon was cooked to perfection. Mango sticky rice 7/10 if you are a fan of black sesame and your desserts, this is perfect for you. Banana bread pudding 100/10: this genuinely might be one of the greatest desserts I've ever had amazing perfection. All of the aspects of it are perfect the crunch the banana, the ice cream, the bread pudding everything about it just amazing if you love banana you will love this dessert.

    I've been to Nep cafe so many times and it never disappoints. The inside is clean, minimalistic,…read moreand always a nice place to grab brunch. This time we ordered the beef tongue fried rice, The dao, and the seafood tom kha pasta. The fried rice was a little disappointing because it was too soggy which threw off the texture. The dao was creamy but still light so it didn't feel too heavy. The seafood tom kha pasta is my favorite and something I have to order every time. It's tangy, creamy, and packed with umami. I just wish it had a little more spice and a few more mushrooms. They were also really generous with the seafood. Our server was super attentive throughout the meal. Nep's still one of my favorite brunch spots in OC and I'll definitely keep coming back!!

    Photos
    Bun Ca
    Bun Ca
    Crispy Pork Belly Wraps
    Crispy Pork Belly Wraps
    Egg Coffee

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    Egg Coffee
    Sona Fusion Kitchen

    Sona Fusion Kitchen

    4.6
    (200 reviews)
    1.5 mi
    $$

    When you first walk in, you're greeted with a warm and welcoming atmosphere. The service was…read moreincredibly fast and efficient, and our food came out surprisingly quickly! We ordered the lomo saltado shaken fries and the calamari. The lomo saltado was definitely the highlight! the meat was tender, juicy, and packed with flavor. The fries had the perfect texture: crispy on the outside and not soggy at all. The sauce tied everything together perfectly, with a great balance of savory and sweet flavors without being overpowering. The calamari was also well-executed. It was crispy, tender, and didn't have any fishy taste, which I really appreciated. Another plus is that the portions here are huge, making it great for sharing with family and friends. There's plenty of seating, and the lively atmosphere makes this a perfect spot for a casual meal, family gathering, or a night out with friends. I would definitely come back to try more of their menu!

    I had a wonderful experience at Sona Fusion Kitchen! One of the highlights of the meal was the…read moreMushroom Filet Mignon Stir Fry. The filet mignon was incredibly tender and cooked perfectly, while the mushrooms added a rich, savory flavor that complemented the dish beautifully. Every bite was flavorful, well-seasoned, and satisfying. The ambiance was just as impressive as the food. The restaurant has a modern yet cozy atmosphere, making it a great spot for anything from a casual dinner to a special night out. The space felt inviting, clean, and thoughtfully designed, creating a relaxing dining experience from start to finish. What truly stood out was the exceptional service. The staff were attentive, friendly, and genuinely welcoming. They made us feel valued as guests, checked in regularly without being intrusive, and ensured everything was perfect throughout our visit. Between the delicious food, beautiful ambiance, and outstanding hospitality, Sona Fusion Kitchen exceeded my expectations. I highly recommend trying the Mushroom Filet Mignon Stir Fry, and I'm already looking forward to my next visit!

    Photos
    Sona Fusion Kitchen
    Deliciouse Meals
    Deliciouse Meals
    MANGO LYCHEE TEA CREME BRULEE COFFEE GARLIC NOODLES LOMO SALTADO (BEEF) GOLDEN PEAR SALAD

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    MANGO LYCHEE TEA CREME BRULEE COFFEE GARLIC NOODLES LOMO SALTADO (BEEF) GOLDEN PEAR SALAD
    Star Leaf

    Star Leaf

    4.0
    (67 reviews)
    3.7 mi
    $$$

    BUSINESS PERMANENTLY CLOSING 6/28/26…read more Came here with some gals for afternoon tea. It's a cute little restaurant in Old Towne Orange. It's decorated really cute inside and out! Everything was creatively planned and decorated. It was also very clean and spacious inside and out. When you go in, there's a tea sampling station with the menus so you can see which tea you would like to order. Our server was really sweet, but she was the only one serving all of the tables, so she would come by every 10-20 minutes to check on us and some things we asked for didn't make it to the table. If they had more servers, customers would be happy with quicker service. The food and tea were delish! There were 6 of us so we shared a bunch of different teas. I really enjoyed the teas they had. The sweet and savory treats were really yummy! I really enjoyed them. Each person got 5 little savory treats and 4 sweet treats. I kind of wish we got one or two more for $45, but either way they were delicious! We had a great time and were sad to learn that the business will be permanently closing down tomorrow (6/28/26), I would have loved to continue going back!

    I was super excited to try this spot, but it was a bit underwhelming. Service was a bit slow and…read morethe food was okay. Nothing super memorable. Server was very nice though. I would recommend for them to upgrade and get new menus as the ones I got were all stained and in bad condition. Small details like this is important and easy to fix. Total was about $112 for 2.

    Photos
    Star Leaf
    Lovely high tea
    Lovely high tea
    Business front, rebranded/renamed

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    Business front, rebranded/renamed
    A Nu Quan

    A Nu Quan

    4.7
    (476 reviews)
    3.7 mi
    $$

    Ordered to go, they were thankfully able to give me bowls and utensils to easily share and eat at…read morehotel. Everything was packaged nicely, no spillage happened. Would not order Pho again. Broth was substandard and chicken was bony. Would absolutely order clay jar grilled chicken thigh with dried noodles again. It was juicy and delicious in every way. Quantity: enough to fill one person, no leftovers. Easy parking, lots of tables available, bathroom was clean, staff was friendly.

    Tried out their Mì Khô Gà Nướng Lu (roasted chicken noodles) and it was so good!!! The chicken meat…read morewas firm and juicy, and the skin is wildly crispy It was not super fatty as well making every bite addicted. I decided to order a whole chicken for to go so you know it's solid! And their crispy pork fat (tóp mỡ) is the best one I have ever tried. Very crispy and flavorful! I also ordered a chicken organ side dish. Only $8 with huge portion is a big deal. Unlaid chicken egg was creamy and delicious. The gizzard and heart was also great, but liver was slightly overcooked. Dipping sauce is tasty but could have given me more (3x more at least haha). Their fried rice cake (bột chiên) was ok as I expected it to be crispier. The sweet soy sauce is nice though. I also like the fact that they were generous about the papaya portion.

    Photos
    Sign
    Sign
    Clay jar grilled chicken (half) - (gà nướng lu) - The seasoning was on point.  I laiii this!
    Clay jar grilled chicken (half) - (gà nướng lu) - The seasoning was on point. I laiii this!
    $5 crispy rice

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    $5 crispy rice
    Lola’s by MFK

    Lola’s by MFK

    4.3
    (1.4k reviews)
    2.3 mi
    $$

    Lola's did not disappoint! Classic silog plates with different options of protein with fried rice…read moreand your choice of egg. There were also a number of drinks to choose from -- ranging between fun lattes and classic juices. I got the beef tapa and it was really juicy! Sometimes tapa can come with a little bite to it, but this one was really yummy. The restaurant itself if super homey. Not too many tables, so make sure to get on the waitlist early if you come for breakfast! Keep in mind they have a strict 5 minute arrival policy for your party. Luckily, they were able to seat us about 15 minutes after.

    Been to Lola's by MFK a few times now and each time has been solid and delicious…read more Lola's is a Filipino fusion brunch spot located in Anaheim. The parking lot isn't usually too bad in that you can find something as there is an abandoned restaurant near the side. Best to try to give yourself at least a 15 minute buffer though when you go as the place tends to get busy on the weekends at least. Once there, there are usually both smaller and bigger tables in a cozy environment. The menu itself has a mixture of items as well as some juice/coffee drinks as well as some alcohol. Here's what we got overall: *Bang-silog: The fried fish is a surprisingly good option and pretty big. Able to easily feed two and comes with a few side items like rice and a fried egg. *Pandan cold brew: Oddly really good. I was afraid it was going to be overly sweet but ended up being a perfect balance of the pandan and the cold brew flavor. *Silog Breakfast Bowls with Longanisa: Lots of different options to choose from here for your protein. This is a great overall bowl packed meal that includes garlic rice, egg, tomato salad, and the meat you chose. You also get a few sauces to enjoy with your meal like ketchup and soy sauce. The service is really friendly and able to answer all of our questions. And the meal itself took around 15-20 minutes to come out. Overall, it's a solid brunch spot that was great to go to nearby. Would recommend!

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    Interior
    Interior
    Ube Tres Leches French Toast
    Ube Tres Leches French Toast
    Don't forget the Binegar! Dip your tocino or spoon over your bangus with this! If you don't, you'll miss out!

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    Don't forget the Binegar! Dip your tocino or spoon over your bangus with this! If you don't, you'll miss out!

    Nova Kitchen & Bar - asianfusion - Updated July 2026

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