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Fountain Valley, CA

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CIR Lounge

4.4 (413 reviews)
Closed • 5:00 pm - 1:00 am (Next day)

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CIR LOUNGE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

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Recommended Reviews - CIR Lounge

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Reviews With Photos

Steak skewers
Tia K.

From the moment we walked in, we were greeted with so much enthusiasm. The staff's energy was positively contagious. We were pleasantly surprised that they have Tuesday Socials which happened to be tequila tasting. The food was SO GOOD! We ordered a lot to share. The drinks were good and strong Honestly this is now one of my favorite places! Big shout out to Matthew for the great service!

Paul Y.

I came here for my sisters birthday and the service and food here is amazing. There's a ton of great appetizers but the highlight is definitely the bone marrow bibimbap. If you're ever celebrating a special occasion I would definitely recommend coming here.

Christopher T.

Went here for last drinks and some snacks. Plenty of parking spaces and from the look outside,looks like nothing happening but once you enter, you feel like you're no longer in OC. Still look the same with led lights and cool vibe. Nice music as background and service is still fantastic...drinks are great, foods still good. Glad we stopped by for last drinks before heading home.

Amy N.

If you know, you know! Great place to go grab a drink, especially Japanese whiskey. They have a lot to choose from too- top shelf! There is a full food menus you can try as well. Plenty of parking too. It's very dark in there so it's not a good place to conduct a work meeting and also it can be loud as well. Think bar like environment.

Outside
Dustin P.

Came to CIR Lounge for a quick date night with my spouse, definitely more of a vibe spot. Started with the caviar, which was solid. Pork buns were good too, just a little on the fatty side but still flavorful. The truffle seafood fried rice had a good amount of seafood, just wish the truffle came through a bit more. Old fashioned was well done. Atmosphere is nice, dim and loungey, but music can get pretty loud. Not necessary when there are only 8 people in the establishment. Service was quick and everything came out fast. Overall, good for a night out or drinks with some bites. Not perfect, but I'd come back.

Wagyu
Cody L.

very upscale, with dark, moody lighting and subtle Asian touches in the decor. The house music gives it a club-like energy while still maintaining a romantic vibe, making it a great spot for a date or a special night out. Service was impeccable, especially considering there were only two servers working during our visit. Caviar Cones - 9/10: Greatbalance of sweet, salty, and slightly spicy flavors. The use of an actual waffle cone for caviar was a creative twist. Uni and Unagi Chawanmushi - 8/10: Silky and super umami. Potato Korokke - 7/10: Crispy on the outside with a mash potato-esque interior. Came with two dipping sauces, a truffle ranch and a curry sauce. Both flavourful but a little thin. Wagyu Steak - 9/10: Perfectly cooked slices of A5 wagyu. Every element on the plate complemented the steak beautifully, and the presentation was stunning. Miso Cake - 7.5/10: The cake itself was slightly spongey for my taste, but the tableside presentation with the flames was a fun touch. Paired nicely with vanilla ice cream and banana.

Raw oysters
Gladys F.

Had reservations for a post Valentine's day dinner and it was well worth it. The space is small, dimly lit, and has a cool sexy vibe. Music selection was also good. We had reservations at opening and were the first seated. We ordered a variety to sample their menu: Uni Unagi Chawanmushi 5/5: i dont usually care for chawanmushi but CIR's take is excellent. Silky and savory. A must order Potato Korokke 4/5: light and crispy. Perfect with the truffle dipping sauce. The curry sauce was okay. Crispy pork belly buns 4/5: comes with a generous slab of pork in each bun. Comes with 3 and each is filling. Oysters rockefeller 3/5 and raw oysters 4/5: im used to oysters rockefeller well cooked with a cheesy topping, CIRs version is more on the rare side with a crispy topping. Raw oysters were more enjoyable, toppings and sauce a better combination. Caviar cones 4/5: bite sized cones but the spicy tuna with caviar flavors are noticeable and perfect with crunchy texture of the cone. Cone could be thinner for a better balance. Hamachi crudo 3.5/5: thick slices of hamachi and appreciated the rainbow seaweed salad. However, this dish was unremarkable. Bone marrow bibimbap 5/5: yes, the price is steep for such a small dish but the flavors were rich and delectable. Banana miso cake 5/5: a marriage of banana foster and a butter cake. Perfect ending. We sampled a few of their cocktails and they were all enjoyable and left us with a good buzz. I was pleasantly surprised with CIR and highly recommend for a date night. Our server was also fantastic: gentle, informative, and attentive.

Lovell C.

I came here for date night and was initially skeptical because of the location--but the moment you step inside, it truly doesn't feel like Fountain Valley at all. The ambiance instantly transports you somewhere between Vegas and LA, with a stylish, upscale vibe that sets the tone for the entire experience. The service was amazing--attentive, polished, and well-paced--and the food exceeded expectations across the board. We started with several appetizers: potato korokke, crab croquette, crispy pork buns, baked cheese, and tuna caviar cones. Every single dish was beautifully presented and genuinely delicious--no weak links. For entrées, we ordered the Bone Marrow Bibimbap and the bone marrow & filet, and we loved every bite. Rich, indulgent, and thoughtfully executed--these are standout dishes worth coming back for. Dessert was the highlight of the night: the banana miso cake. The presentation alone was a showstopper, and the flavors absolutely delivered. Easily my favorite part of the meal. From the ambiance to the service to the food, this place is doing it right. I will most definitely be coming back and would highly recommend Cir Lounge for a date night or elevated dining experience.

Lychee
Tulisa T.

came here for an anniversary dinner and it was so romantic. the ambience is dark, moody and private. it was pretty empty on a weekday. service was great. my favorites were the banana miso, lychee mocktail and waygu bibimbap. they were all so delicious and flavorful and very filling. this is a great date spot i highly recommend.

Xôi stand (sticky rice) 830-230 everyday. Its neat!
Katrina N.

The Stick Rice Xoi Xinh Review If you've ever wondered what a warm hug from a friendly Vietnamese grandma would taste like--minus the actual grandma--look no further than Xoi Xinh. I dropped by on a Friday just before noon and ordered the Xoi Cha Ca Com. At a wallet-friendly $10, the sticky rice comes perfectly chewy and the Cha ca was an amazing piece of nougat that was light and crispy on the outside and extremely flavorful/tender on the inside. From the photo, it's pretty clear this isn't a sit-down, chandelier-clinking, white-tablecloth sort of place. In fact, it's a pickup spot run by the hardworking folks from the CIR Lounge, operating daily from 8:30 a.m. to 2:30 p.m., before transforming back into their evening persona when the main restaurant opens at 5 p.m. With friendly staffing and great food, this place definitely diserves my stamp of approval. If you're in the mood for something hearty without denting your lunch budget, Xoi Xinh might just stick with you (pun fully intended).

Caviar cones
Khuyen V.

If you haven't booked a reservation here yet... you need to now!! Especially on a Friday night with amazing live music. I came here on a double date and it was the perfect romantic ambiance, dimly lit room with modern jazz vibes. Also, you can try everything on the menu when you have a party of 4! Well maybe 75% of the menu. Our waitress was amazing, attentive and checked in with us often. She gave us outstanding recommendations and we ordered them all! The food was WOW, WHOA and I can't even begin! Did you see the presentation!!? I mean... C'mon! The most fun appetizer I had was the caviar cones. Everyone was fighting for the last one! The crème fresh under the caviar, in the cone was genius! Perfect savory and creamy combo! This is the type of restaurant that makes you want to cry tears of joy, because the food is THAT good. The other stars of the show were the yuzu Chilean sea bass (perfect citrusy flakiness) and the hamachi crudo (I can eat this all day and drink the drizzle of crudo juice ). 10/10 highly recommend!!

saigon sling and lychee mocktail
Criss N.

This luxurious dinner spot is hidden away into a plaza in Fountain Valley. You really would not expect it at all from the outside, but it looks like a Vegas lounge on the inside. To match the ambience, the prices of the food is ridiculous. It's good, but I'm not sure any of it is necessarily worth the price. Caviar Cones - Worth it! They're tiny bites of spicy tuna, topped with creme fraiche and caviar. The cone is delicate to not overpower the fish, and there is a zesty component that brightens the whole bite. Hamachi Crudo - Fine! Generous slices of yellowtail, delicious sauce, wonderful side of seaweed salad. It was good, but the quality wasn't so much more amazing than other places that it warrants the doubled price tag. Bao Buns - Boring! These are straightforward, boring bao buns with an unbalanced amount of fillings, as with any bao bun though. It's too sweet, too decadent, and could never have enough room to be balanced with enough pickled veggies. Crab Croquette - Definitely not worth it! The table agreed that these were pretty pungent, and disappointing in terms of how little crab you get.  Lobster Sashimi - So good! The presentation was beautiful and it was really good. This is definitely a splurge, but it is really good. I'm torn. If you're already here spending the money, I would recommend getting this. Bone Marrow Bibimbap - Fun, but not worth it! It's a beautiful dish, and it is very fun to be mixed tableside. It's good, but it doesn't offer enough of anything to be worth the price. Chilean Sea Bass - Not good. This was also unfortunately very pungent. It was not very moist for a white fish, and we wished the sauce was citrussier.  Saigon Sling - Yummy, pretty sweet for a cocktail. All of their cocktails ran pretty sweet for the night, even the old fashioneds we got. Coffee Flan - Underwhelming, bitter without the coffee flavor. One-note. Banana Miso Cake - Best dish of the night. Soft banana cake with a great balance of sweet and salty. CIR is a nice spot, trying to be a luxury restaurant without offering the refined food or refined ambience to take it to that justified price range. It needs tailoring in the execution of the food, of the service, and of the curation of the environment to take it from a Vegas wannabe lounge to an upscale restaurant in the OC.

Channy I.

What a vibey spot for date night! Expect good music to just chat to. It's not somewhere you'd go to get rowdy, but more so to catch up with friends. The drinks were made perfectly. Reservations are definitely recommended seeing that it can get busy. We didn't order much food but desserts and an order of baos but let me tell you you, the baos were deelish! Nice and juicy. Reminded me of banh mi!

Negi toro handroll

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Reviews are largely positive. People highlight the upscale intimate ambiance, attentive and friendly service, and creative and flavorful food. Cocktails are also praised for their quality.

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Came here for girls night! Quick service and yummy appetizers!! Definitely on the pricier side for the portions size given.

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CIR Lounge Reviews in Other Languages

Ask the Community - CIR Lounge

Can kids come here?

Not little kids. They have some regulation restrictions. Not really kids friendly after all tho

Is it kid-friendly?

Ty so much answering my question.

Is there any extra cost for private room? And what is the minimum people allowed

Must all guests be 21 or older?

What kind of music do you have on Saturday night?

How much is the Wednesday omakase per person?

Hi K K! Thank you for your inquiry. The Omakase Experience at CIR Lounge is $150 per person, with an optional $100 curated whisky pairing. If you need further assistance, please call us at (714) 698-8929. Thank you.

Is this place kid-friendly?

I'm not saying no kids allowed but it's not really a place for kids. It's dark and intimate and it's more of a date night or group of friends.

Can I walk-in or must have reservation?

Depending on the night, but I've had no problems walking in on a Friday night and being sat.

Is there a dress code?

Is this a dance club?

I have a question about tasting flight? The Hibiki one is for a whole bottle, isn't it?

No, definitely not. It's for 4 pours. Probably 4oz total.

Does this place have music and is it too quiet or medium?

Yes , there's music and it's medium/loud

How to book for a party of 3? The booking system only allow parties of 1,2 or 4.

Hello Jess, You can leave a note when making the reservation and our host will go ahead and update… 

Can people under the age of 21 enter?

Hello Brian, Yes. People under the age of 21 can enter, but can ONLY be seated at the table or… 

Is there a private room dining option?

Hello, We do have a private room for a private event. If you would like to book a private event,… 

Do they have anything gluten free on their menu?

Hello Denise N., We're sorry, but we currently do not offer any gluten-free options on our menu.… 

Do they have/offer a happy hour?

Hello Scotty T., We currently do not have happy hour.… 

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4.9(289 reviews)
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We celebrated my wife Cheryl's birthday at Red Room Speakeasy Supper Lounge, and it was an…read moreabsolutely wonderful evening from start to finish! The host and owner, Domenico, was fantastic. He was warm, welcoming, and made us feel like special guests from the moment we arrived. You can tell he truly cares about his restaurant and the experience he creates for his guests. The service was excellent, the atmosphere was unique and intimate, and the food was outstanding. Everything came together perfectly for a memorable birthday celebration. Thank you to Domenico and the entire Red Room team for making Cheryl's birthday dinner so special. We'll definitely be back!

The Red Room is one of my favorite places not only in OC but ANYWHERE…read more My husband and I stumbled upon this place when they first opened and now whenever family or friends are in town it's a must visit for them to experience it. Not many places hit every box of amazing food, service, ambience and entertainment but Domenico and his team go above and beyond. I took my parents sister and husband here for my bday dinner and they did not disappoint. From being greeted by the amazing beautiful Petra to amazing drinks by the bartender Brett and our server Laurent. They made my birthday dinner perfect. Domenico makes you feel like family and this is always my go to spot when we want date night or amazing Italian food. Thank you Red Room!

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Darkroom - Smoked tuna, beemster, trout roe, broccoli stem, lemon zest

Darkroom

4.6(339 reviews)
2.0 mi
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A restaurant where the menu looks like it takes in season or available ingredients, apply simple,…read moreyet skilled techniques and lets the quality of the ingredients shine. The sense of hospitality is evident as soon as you walk in through the door. The people are very friendly and it feels like a high level service without being too stuffy. The staff plays a curated vinyl playlist to set the vibe here. I was told they used to take request, but I got too messy. I can see with the decor if paired with the right music this place could feel a little punk rock. On the evening we were there though, the playlist leaned Indie rock. The menu had a lot of fun items on it and this is what we ordered. Since the menu does feel seasonal, this could totally change at any given visit: - Fried scotch olives - Weiser Farms tomato salad - grilled and marinated Jimmy Nardello pepperss - scrambled egg agnolotti - smoked and confit maitake mushroom - yellow corn, accordion lasagna - the dry aged beef Darkroom burger Without going into too much detail with each dish, just overall the presentation was beautiful, and the food was very tasty. You could taste the quality of ingredients and each dish felt kind of playful. While I enjoyed everything I ate, maybe the standouts were the lasagna, mushrooms, and agnolotti. Just a wonderful meal. Santa Ana has a wonderful restaurant on their hands. Parking was very easy because there's a large lot. Although you need to get a pass from the front desk when you go to the restaurant only because the location is near a music venue and I suspect some people try to park in this lot.

Too much hype left me disappointed. Yes, the food is good, but not extraordinary. I applaud their…read moreability to jump around various cuisines well and not do it pretentiously; definitely not something a lot of places can do. But I didn't walk away dreaming of a dish or thinking I wanted to go back. It's also not cheap either so go with a big enough group to share the food and costs. Also, throughout the evening, a funky, maybe fish sauce smell would permeate through the dining area. I love fish sauce as much as the next person but that was unpleasant. Ok, onto the food: 1. Fried scotch olives - think scotch eggs but with olives. Fine but nothing special. The least memorable dish we had. 2. Tuna & Crispy Rice - most disappointing dish. The crispy rice was perfectly cooked but the shiso leaf overwhelmed the yuzu flavor. 3. Delicata squash - enjoyed the various textures, some crunch and brightness from the apple and pear, some meatiness from the squash and a sauce which adds creaminess. 4. Grilled baby broccoli- this was the least favorite of the group for whatever reason. Familiar flavors via the garlic chili vinegar but could have used more salt. 5. Crispy smoked potatoes - hard to go wrong. Nice smoky flavor and a well balanced creamy cheese sauce. Didn't really taste the dorito dust but was pretty good. 6. Slow roasted carrots - great XO sauce and the citrus balances the sweetness of the carrots. I would have preferred it a little less cooked to retain some crunch. 7. Scrambled egg agnolotti - this was a table favorite. Creamy inside wrapped in a slightly overcooked pasta. Delicious cream sauce that unfortunately was a little mushy. 8. Zucchini bread - this was a pleasant surprise. A nice flavor of slightly sweet and savory with the jamon. I think this is worth ordering. 9. Maitake mushroom - this was one of my favorites. The smokiness in the mushroom, a lot of textural contrast, a bright chimichurri sauce. This was maybe the best dish we had. 10. Kuri squash lasagna - I was wrong. THIS might have been the worst dish. Great presentation. Bland. No real flavor. 11. Darkroom burger - given they only make 10, I don't get the hype. Don't get me wrong, it's a good burger but the hype from only making 10 makes this disappointing. 11. Pork collar - between this and the mushroom, this was great. Nice chewiness, not too fatty, and contrasted with the bright papaya salad. 12. Foccacia bread - pretty ordinary. 13. Donuts - this was a disappointing end to the evening. Overly doughy and the sauce was tart and strange. Great service, it's definitely "dark" in there. But it was so dark that you don't get the feel of what is otherwise a cool ambiance. Not sure I'll come back but it's worth checking out once.

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Habana - outdoor patio, late night dining and cocktails by the fire pit

Habana

4.1(6.1k reviews)
4.2 mi
•$$$
Hipster vibe
Outdoor seating

My husband and I came to Habana in Costa Mesa to celebrate our anniversary, and we had such a…read morelovely experience! We made a reservation ahead of time, and when we arrived, our table was decorated with rose petals and a cute anniversary card. Such a thoughtful little detail that made our celebration feel extra special! For food, I ordered my usual, the Ropa Vieja, and it's honestly a 10/10 every time! The meat is always packed with flavor, and their rice is literally my favorite! My husband ordered the New York steak, which was super buttery, tender, and seared to perfection. We also ordered a side of their Caribbean fries, and the dipping sauce was SO good! For drinks, my husband ordered El Cubanito, which was really good! I went with the Agua de Coco, which literally comes served in a coconut! I also ordered a shot of their Havana Club Añejo to go with it, and I loved the combination. Definitely something I would order again! Overall, such a wonderful experience! Between the delicious food, drinks, and the thoughtful anniversary setup, it made our evening feel even more special. Habana continues to be one of my favorite spots, and I would absolutely recommend it, especially for a date night or special occasion!

Have not been here for many many years. Came here for brunch with friends and it was as I…read moreremembered. Except for the 50.00 steak and eggs. That took me by surprise. It's s good place. It's a fun place but not for those prices. Service was efficient and friendly. We dat in the patio, was not too crowded. It has r changed that much. The cafe con leche was delicious. Ordered two. They brought to go cup cause I couldn't finish the second one.

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Offshore 9 Rooftop Lounge - Thai Steak Salad at Offshore 9

Offshore 9 Rooftop Lounge

4.3(404 reviews)
4.0 mi•Pacific City

Came here for the first time and sat at the bar at Offshore 9 Rooftop Lounge and honestly it was…read moresuch a good vibe. The view is really nice, especially around sunset, and it just feels super relaxed up there. Rebecca (the bartender) was the best part though. I had no idea what to order since it was my first time, and she was super sweet and patient, helping me figure out what I'd actually like instead of just rushing me. It made the whole experience feel way more comfortable. Drinks were good, vibes were good, and the service really stood out. I'd definitely come back.

I was really looking forward to celebrating my birthday at offshore rooftop 9, but unfortunately,…read morethe overall experience ended up being disappointing. I do want to start by saying the staff was accommodating. When I made my reservation online, it only allowed me to book for six or eight guests (I can't remember which), but I had a party of 10. They were able to accommodate us and update the reservation so our full group could celebrate together, which I really appreciated. When I made the reservation, the only available time slot online was 8:45 PM. The earlier time slots were to early for the rest of my guest , so we booked what was offered. We didn't think that would leave us with such a short amount of time before closing at 10:00 PM. We also didn't realize until we got there that they don't serve full meals just appetizers. To be fair, I take some responsibility for that. I should have looked at the menu ahead of time, watched a few video reviews, and done a little more research before booking. That's on me. We still made the best of it. The girls were each able to enjoy a drink, the guys squeezed in two drinks each, and we ordered about three appetizers for the girls and three for the guys. Shortly after that, we were told it was last call for both drinks and appetizers because the kitchen and bar were closing. It felt like the evening ended almost as soon as it began. I do wish they had either not offered such a late reservation or at least let us know when booking that we'd have very limited time to order and enjoy the experience before everything shut down. If you're planning a birthday celebration or any gathering where you want to enjoy food, drinks, and time with your group, I would recommend booking an earlier reservation if possible or choosing another venue if only the late reservation is available. Hopefully, my experience helps someone else avoid making the same mistake.

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