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    Iyasaka

    4.9 (50 reviews)
    Open 6:00 pm - 2:00 am (Next day)
    Updated 2 months ago

    Iyasaka Photos

    IYASAKA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Reviews With Photos - Iyasaka

    Ernest F.

    I get it now. Super authentic food. Beer on tap. Fabulous service. Cool ambiance. Can't wait to come back to try more yummy food.

    bite-sized pork katsu
    Shiny C.

    Found this hidden gem after landing at SNA and wow is this truly hidden and truly a gem! I would have never thought to come here if I hadn't stumbled across this yelp page. When we dined at this restaurant, there was only one woman serving and one man in the back. They serve super unique dishes, most of which I haven't had before, at least in the way they cook them. My favorites were the pressed mackerel sushi, corn and shiso leaf tempura, and the rum creme brulee. I also loved the melon soda cocktail! However, some dishes might be an acquired taste - the braised pork belly is on the lighter side and comes in a thick broth. The chicken gizzard is served cold, which I'm also not used to. Some of the dishes can be quite salty, but I suppose that's why you drink with them! The service was amazing. We were one of two parties in the restaurant so I'm sure our experience was more intimate, but our server was attentive and it felt super comfortable and familiar. She was very friendly and recommended their popular dishes to us. Definitely check this out if you're in the area! I'm excited to come back and see what they have on their new seasonal menu!

    Danielle E.

    Iyasaka is a dim-lit hole in the wall serving small, Japanese plates with a twist. Our party of 5 was seated without a reso. Service was exceptional! The dishes were unique and well executed. Though I wish some of the plates had a sauce (like the potato and tempura) flavors were delicious and memorable. We did not order any crazy entrees so I'm interested to be back and see what that's all about. I would say this is a great place to try, especially for a date night!

    Sakana Oroshini (Broiled Fish with Grated Daikon)
    Nicole C.

    Total hole in the wall restaurant. Iyasaka is in an unassuming strip center literally adjacent to a gas station. Walking in the entire atmosphere, layout, and decor is reminiscent of an actual restaurant from Japan. The best part? The food quality is surprisingly exceptional. The execution of the food here is minimal and high quality. Dishes that look simple are packed with flavors, and it's been such a long time that I've had a mackerel dish that surprised me. The pressed mackerel sushi, Saba Battera, is some of the best mackerel I've had in a very long time. Not a hint of any fishy flavor and the portion of fish is huge. It's worth coming to this place for this one dish alone, but for everything we ordered there wasn't a single bad dish. Our server was really sweet and everything came out in a reasonable time. This is a great spot if you need to grab a bite before going out, or even better if you're done with a night out and you need a place to keep the night going. Closing at 2am, this is the perfect spot to end the night with some beer and great izakaya food.

    Higawari (appetizer plate) Roasted duck was our FAVORITE
    Tay K.

    i love this place so much!!!! perfect spot for date night or small group dinners, ambiance is more casual but food and service is spectacular the corn tempura is soooo good, so cronchy and the blast of juicy corn was perfect my favorite bite from the appetizer plate was the roasted duck. it was sooooooooo tender and juicy, packed with flavor and even my bf who doesn't normally like duck named it as his favorite bite the teba gyoza was our absolute favorite dish hands down. we got like 3 orders of it xD seriously so delicious, a must order dish fsho highly recommend this spot for anyone who wants some really good japanese food paired with really delicious drinks

    Seasonal bamboo shoots
    Andrew L.

    Izakaya as a word has been kind of co-opted by non-Japanese to mean more or less upscale Japanese food. The actual real meaning of izakaya should be a drinking restaurant with a focus on small plates. This place has a bar that covers nearly all the major forms of alcohol and the small dishes to accompany your drinks here are superb. All the details here are paid very well attention to for discerning gourmets. I think this is the perfect place to eat and drink for a few hours with a friend or two. I will definitely be back.

    Sake ikura donabe gohan
    Jane W.

    Cute little izakaya that opens late (but last call for steamed/ fried food is midnight on a Monday). We stopped by for a late night snack and were a little surprised by karaoke which starts at 11pm. The server was very charming, and the food was amazing. The Saba battera (pressed marinated mackerel) was excellent as others have noted. The soy sauce was very good with it. I have never had something like the kinoko agedashi tofu (soft tofu wrapped in seaweed and fried then served in a thick mushroom broth), which is very different than the standard agedashi tofu, and am sad that this flavorful version is not served more often. Finally we enjoyed the salmon/salmon roe clay pot dish, where the salmon was cooked but the roe were raw--very much a comfort food type of dish. I wish we had something like this back home, and I'll definitely bookmark this for another visit next time I'm in So Cal.

    Shannon Z.

    HIGHLY recommend eating here!!! The vibes, the service, the food - everything was high quality. We came in on a weekday evening and there was no wait. We tried multiple dishes and each dish wowed us. I felt like I was eating dishes from culinary class wars - that's how innovated and amazing the dishes were lol. The dishes were more elevated compared to traditional izakaya. We started off with the tomato salad, which was so refreshing and had an amazing sauce with a mixture of tartiness, sweetness, and savoriness combined. Next, we had the stuffed chicken wings which were amazing - it was like a dumpling but inside of a chicken wing and chicken itself was nice and crispy. After that we got the fried octopus which came in a soup and the flavor was so delicious and unique. We ended with the braised pork belly which was super tender and melted in my mouth.

    Chicken eggplant gratin
    Leon A.

    We really enjoyed coming here since we usually go to izakayas in OC and this is something different. Smaller plates (like kaiseki) and the quality/selection is better and you'll see items you've never seen at the other restaurants. The beef yukke was our favorite, fried octopus was really good and different since it's served in a thick sauce, chicken cartilage (not pictured) was great also. The server used to work at Kappo Honda, and she remembered us and provided the same great attentive service she has always provided. Their drink selection is also different from other late night Japanese places since they make cocktails. Overall, highly recommend for people looking for good eats outside of the other izakayas in OC that have been around for a while like Shinsengumi/Hondaya/Kappo Honda.

    omakase
    Hena L.

    Great service and cute spot! Open super late. We ended up randomly popping in because it was one of the few spots open later. Food-wise, my favorite dish was the pressed salmon sushi. I've been thinking about it still and it's been weeks. We also tried the omakase dish which was an assortment of foods such as sashimi, tofu, an edamame based dish. Even with this, I liked the fish dishes the most and want to come back to eat more of this compared to the other dishes. We tried an apple based cocktail and a melon based cocktail but I wasn't the biggest fan of these. I think it's better to get the beer!

    Pressed mackerel so good
    David D.

    We were really impressed by the food quality and taste at Iyasaka. The wife heard about it and I had no expectations, but every dish was so good. We love pressed mackerel and came here just for that one dish. It was our favorite and didn't disappoint. Fish was really fresh and flavors great. Croquette and octopus were delicious, would definitely get those again. Gizzards aren't my thing but the wife loved them. I thought the Hamburg was really good, but it wasn't exceptional where I would order it next time - and that's only because everything was so good and we want to try more. Honestly I would pay more for these dishes as an kaiseki or multi-course fancy meal. Can't wait to go back and try more!

    Cozy restaurant and friendly staff, food was delicious. Most the dishes were new to me. Parking was easy.

    Pressed Salmon Sushi- seared on top and yummy!
    Andy C.

    Yummy food and I'd drive out of my way to go here if I was in a drinking mood. This place is an izakaya that specializes in fried, steamed and boiled food. A lot of their menu offerings are very unique and offer a fun twist on classics, like their agedashi tofu that is wrapped in seaweed before fried. I do wish they had grilled skewers though... My favs: Chicken cartilage with plum Chicken gizzards Stuffed chicken wing Agedashi tofu Rice with salmon and roe Pressed (seared) salmon sushi Eihire- grilled stingray fin Pressed Mackerel roll - fishy in the way mackerel is Fun to try but wouldn't repeat: Japanese taro fries Fried katsu bites Shumai Tomato salad

    Cut mackerel sushi

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    Iyasaka Reviews in Other Languages

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    Do they take reservations on weekends?

    Yes we do take reservations.

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    I accidentally posted on my wrong account!…read more This place is amazing and BEYOND 5 stars. Knife Pleat at South Coast Plaza is one of the three closest I've found to a proper afternoon tea here in Orange County, and as someone born and raised in Britain for 20 years, I hope that's high praise! Haha! I've been at least five or six times now, and every single visit has been wonderful! The afternoon tea is beautifully done. The tiered stands are a feast: delicate finger sandwiches, scones with clotted cream and jam, exquisite little pastries and macarons, all elegantly presented and genuinely delicious. The tea selection is excellent, and everything tastes as refined as it looks. What keeps me coming back, beyond the quality, is the service. They've consistently and graciously accommodated my allergies every time, which makes such a difference and lets me relax and enjoy the experience fully. The staff are attentive and lovely. If you're looking for an authentic, elegant afternoon tea in Orange County, Knife Pleat is the place. I can't recommend it enough, I'll keep coming back!

    I was excited to try the Michelin-starred afternoon tea set at Knife Pleat, and it came to about…read more$150 per person after tax and tip. The presentation was pretty, and the staff here provided attentive service. Unfortunately, there were several fruit flies around our table, which made it difficult to fully enjoy the experience. I ended up leaving some of the food unfinished because of it, which was disappointing at this price point. I understand it's summer and these things can happen, but I expected a more polished environment from a Michelin-starred restaurant. Overall, the tea service was enjoyable, but the fruit flies took away from what could have been a memorable experience.

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    An elegant restaurant!
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    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    Antonello Ristorante

    Antonello Ristorante

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    I made a reservation at Antonello to celebrate my Dad's birthday. I am in awe of the hospitality…read moreand would highly recommend it to anyone who is looking for an event space. I made the reservation a couple weeks out, I mentioned we had an infant with us and they recommended booking one of the rooms they had. The catalog they provided showed really great room options and we chose one that was private with beautiful paintings around us. We ordered the lamb chops, the special cheese block pasta, calamari, etc. Honestly, everything was so good there wasn't anything I wouldn't recommend. I would suggest adding a protein to the famous cheese block though. We also ordered one of every dessert and were very happy with everything. The food came out timely, the room was cozy and great photo op opportunity, and the servers were so attendant. Overall, would come back again for an event.

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    Grilled Salmon with Calabrese sauce
    Grilled Salmon with Calabrese sauce
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    The Capital Grille

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    The Capital Grille is always a hit for me. One of my favorite times to visit is during The Wagyu…read moreand Wine Pairing. They offer Wagyu burgers paired with a glass of wine for $35. If you appreciate a great burger, and just happen to like wine.. you will be as happy as me. The event happens every April and November. Check it out. As usual, the customer service was always. The ambiance is nice and relaxed.

    came here with bestie for my late bday celebration & we were sooooo surprised at how amazing our…read moremeal was we ordered the calamari & shrimp cocktail for apps for entrees i ordered the steak frites w caesar salad & hg ordered the seared salmon with salad just WOW... the calamari with peppers ???? WE ATE THAT HOE DOWNNNNNN the peppers added the most delicious twist on those perfectly seasoned & crispy calamari. each bite sent us into orbit truly so sexy the shrimp were SO BIG and PLUMP absolutely juicy and bursting with every bite we looooooved our salads, the veggies were super fresh and perfectly seasoned with dressing my steak frites was so good, i got mine medium rare & it was perfectly cooked, and that chimichurri sauce?? so good fries were crunchy and yummy and the green dipping sauce paired perfectly the seared salmon was soooo good like omgggg the couscous & the sauce was SEXY ASL truly so yummy !! the veggies were a fantastic pair with each bite and so cronchy service was AMAZING!! i forgot our servers name but girl, WE LOVE YOUUUUU our waters were refilled before we could even think to ask and she surprised me with free dessert i love how ambient the interior lights are it's perfect for meals with family or date night HIGHLY RECOMMEND

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    Bar Tinto

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    A very special bar, from the drinks to the decor. I really like that they are open during the day…read moreand also late at night, with mixed indoor and outdoor seating (though the outdoor seating is a bit worn). Vibes are always good. If you have some time while browsing The Lab during the day, I recommend stopping by for a drink! It's also nice to include in your barhopping itinerary in the evening since there are a number of breweries around too. I've had mixed experiences with the bartenders. Luckily, the gentleman manning the bar during my most recent visit was very friendly. Drinks are always great. I've tried a variety of drinks from the menu here, but my favorites are: -Love in Drunk, a lovely cocktail with cucumber and grapefruit flavors that create a fresh watermelon taste when mixed together -Bee's Knees, short but strong and sweet -London Mule, very herbal thanks to the gin and very refreshing

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    Old fashion. House bourbon. Better than anywhere else.
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    Coconut pineapple peach shots. Phenomenal.
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    Outside patio

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    Outside patio

    Iyasaka - japanese - Updated August 2026

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