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Tsuruhashi Plus

4.7 (90 reviews)
Closed 5:00 pm - 10:00 PM
Updated 2 months ago

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TSURUHASHI PLUS ATMOSPHERE

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Recommended Reviews - Tsuruhashi Plus

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Barb B.

This is the additional space that the OG Tsuruhashi has built a following from. Decor is much cleaner and nicer than the original and they take reservations. Service is top notch, people are super nice. Onto the food. DELICIOUS!!! Their marveling is fantastic . It comes for a pretty penny but worth every penny. If come back here but make sure you're not expecting a ayce as it's al la carte everything

Michael S.

Some people will choose Anjin, but if I gotta put all my cards down, it gotta be Tsuruhashi Plus for having the best quality A5 waygu Japanese BBQ in OC. Celebrated Father's Day here and it was a fantastic experience. It's reservations only too. The marbling on the waygu is perfection. Looks like diamonds glistening in the meat. I always make sure to eat the A5 last because the fattiness and savoriness may kill your appetite. It's like eating a stick of butter and you might get sick of it. The Kobe beef was also very tender and the Japanese salad tasted refreshing. Can't forget the Dasai too. This sake is sooo smooth like water. You guys gotta try it. Overall, definitely would come back to this dope spot. The service was good even though she was by herself. People come thru for some bomb food!

Shochu on special, very good and inexpensive
Adrian F.

Although we have been to the original Tsuruhashi, this was our first visit to Tsuruhashi Plus. The interior is more open and modern here. The food and service is absolutely just as great. In addition there were really good specials on the Suntory draft and shochu bottle. The meat quality is very good and the price point is very reasonable. Best of all, the grills have that internal suction so you don't have to worry about the smoke.

beef tartare
Emily L.

came here for a special occasion, this location is so much nicer than the OG and accepts reservations! the interior is very clean and modern. service and food was just as great as the other location. the rice wasn't as great as i remember though. highly recommend the beef tartare, tsuruhashi platter, seaweed egg soup. i'd skip the assorted kimchi.

Matcha  Fudge was really yummy!
Julie-Ann B.

We celebrated our anniversary here and couldn't have picked a better place! The meat quality was top-tier especially the wagyu and every bite was packed with flavor. The lady was warm, attentive, and to our surprised the best matcha fudge dessert we had! A perfect spot for a special night. Highly recommended!

After dinner tea
Taylor K.

PLEASE COME HERE!!!! This is it. This is the best Japanese bbq you'll ever have. Service is unmatched, atmosphere is unmatched it's so clean and so cute and feels very personal. I would say there's about maybe 10-14 booths. It's small but so well thought out you feel like you're in your own little room if you make a reservation. I would suggest making a reservation because it is a popular spot and not many booths. I've never had a better Filet Mignon its the best I've ever had it's so tender and the flavor is out of this world. The Prime Ribeye is also a great option flavor is amazing and very tender. The after dinner tea is such a nice way to end your meal and really makes you feel special. The interior is so so so nice. This is the only place I've ever taken videos on the inside but i had to because it needs to be shown it's so cute!! I think everyone should try this place. The garlic rice is also a great side dish and I would recommend that. Will be coming here over and over. Worth every penny.

Japanese Wagu
Tai T.

Tried the JP Wagyu--rich flavor with a touch of fat, just how it should be. Thinking of sampling the American Wagyu next time for comparison. Service was a bit slow, but understandable with only two ladies running the floor. Worth the wait if you're not in a rush.

Ryan H.

Recommend calling for a reservation as this spot has limited seating, similar to tshurashi across the street. Personally i recommend doing one of the sets instead of the omakase. There's less meat options but if you know what you like you get a bigger portion size. Highly recommend the wagyu garlic fried rice as well! Service is solid and they kind of watch you cook before bring out the next meat in order to not rush/overwhelm you.

American Wagyu short ribs.
Tyler D.

If you like Japanese BBQ and don't want to wait in line at the sister restaurant Tsuruhashi, then visit this place. Same owner. Same style of food. Just a newer and cleaner version. I like it here because it is quiet and there is more privacy. Meat is fresh. I recommend this place. Free and ample parking.

Sausage

Overall: - excellent quality and flavor in meat - friendly, patient and helpful service - ambiance is relaxing, beautiful aesthetics inside, and excellent Japanese vibey music choice Food: - Wagyu short rib had amazing flavor that melts in my mouth - Kobe Gold Kalbi was very tender and tasty, we ordered it twice - Matcha Fudge beautifully prepared & the matcha has quality flavor

Trilina M.

Made a reservation for Friday dinner for me and my bf. Menu is similar to tsuruhashi and anjin with variation in some menu items. Orderdered the - tsuruhashi set -wagyu yukke -cold noodle -uwamisuji The set was perfect for two. They only offer 5 of these plates per day. Highly recommend it if you just want to try a few cuts. Our favorite was the short rib and zabuton. My personal favorite is beef tongue. The yukke was tender. The peppercorn bites added a really nice spice to the dish, but I wished there was an element of sweetness. I like how tsuruhashi has apple with their tartare. The cold noodle was solid, but the both could've been more tart. Service was really pleasant. They were attentive to our grill, waters, and paced the meal so we were overwhelmed with too much meat.

Sammie C.

Easy to make reservation for a random Friday. We got the Japanese wagyu plate, yukke, and beef soup. Complimentary side dishes. Melt in your mouth protein. Attentive service. Hubby and I are already thinking of going back already LOL

Japanese Wagyu Platter

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Riip Beer & Pizza

Riip Beer & Pizza

4.4(857 reviews)
1.1 mi
$$
Locally owned & operated
Free WiFi

Absolutely fire pizza. I know it gets super busy around dinner time so my friend and I came around…read more11:20 AM on a Monday and it was pretty empty but around 12 PM more people started filling up the restaurant. We got three of the slices our waiter recommended: Stay loose, Haole, sauce addiction, and mo honey mo problems. We loved that they had Detroit slices as well as the normal thin crust. The crust on the Detroit slice is light and airy even though it looks super thick like a focaccia slice. Although we liked the Detroit slice the thin pies were definitely our favorites. The crust isn't tough and was a good balance of crispy and fluffy. I thought the Stay Loose, Haole was a bit too salty and could have used more pineapple but the Sauce Addiction was amazing. Overall, I will 100% be back to try more slices and their appetizers! Ratings Stay Loose, Haole: 4/5 Sauce Addiction: 5/5 Mo Honey Mo Problems: 4.5/5

I've been coming to RIIP Pizza, Beer & Co. since 2020, and there is a reason this place is always…read morepacked. It is easily some of the best food in Huntington Beach. The Highlights: * The Food: They have some of the best pizza, mozzarella sticks, and even the Coke tastes better here. Even the chicken wings are solid. The taste and quality of the food are consistently high. * The Vibe: The environment is really unique and the service is always cool. It's a great local spot. * Logistics: Parking can be a bit of a struggle, but I've never had a major issue other than the line being long--which just goes to show how popular it is. The Only Critique: My only issue is that something in their ingredients routinely makes me feel unwell. I'm not sure exactly what it is--it's not just standard grease--but every time I eat it after taking a week off, I feel pretty bad for about 3 hours afterward. I suspect it might be a specific chemical or something like monosodium glutamate (MSG), but the food is so good that I honestly end up eating it anyway. Final Thoughts: If you can handle whatever "mystery ingredient" is in there, it's a 5-star experience. I'll keep coming back for the flavor alone!

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Riip Beer & Pizza
Riip Beer & Pizza
Riip Beer & Pizza - Close up of the pizza. The crust, incredible. The bowl pepperoni? Yassssssss please

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Close up of the pizza. The crust, incredible. The bowl pepperoni? Yassssssss please

Kenwood's Kitchen & Tap - Taps

Kenwood's Kitchen & Tap

4.4(643 reviews)
2.1 mi
$$

We were looking for a light, quick meal before a local concert, and our friend suggested this…read moreplace. It fit perfectly for us! It was a beautiful day, and we were given our choice of patio dining. Our server, Grace, friendly and efficient, was exceptional at checking on us which doesn't always happen when outdoors. She brought our drinks and meals quickly. One friend ordered sliders which she really enjoyed. She commented that it was the perfect size and tastes that she was looking for. Another friend and I split a steak salad. Sharing a salad off a plate can be an awkward feat, but they offer a split-plate up-charge for avoiding that! The salad was simple: steak, cherry tomatoes, and lettuce, but chopped fries were an unexpected addition. Overall, a great fit to get our night started off right!

I had seen this place multiple times on my way and around Southern California. Specifically the…read moreCosta Mesa Newport Beach area but never stopped by. Today. My friend had to go shopping and so we decided to grab a bite to eat at kenwoods. From the outside, the windows are so darkly tinted. I couldn't tell if they were open or not. But upon opening the door there were people scattered throughout the place. So we just walked into the bar area and got a high top table. Server came up to us, asked us for drinks and handed us menus. He came back shortly after we gave him the order. I had a chicken Caesar salad and a space dust double IPA, my friend just had a cup of coffee. The chicken Caesar was really good, and the beer was as expected. The first cup of coffee that he brought to the table was cold so we had to send that back to get a fresh cup. Now it wasn't that busy so I would think that the server would take a moment to check to see that the coffee was warm, but apparently that didn't happen. I got my food and started digging in and the coffee came out a few minutes later. The salad was good, had a nice size chicken breast on top and the dressing was really tasty, not overpowering. I was a little bit stunned at the bill when it came to the table and it was $35 plus dollars, I guess the food and grocery hikes still surprise me, although they shouldn't. The dining experience was okay, it wasn't stellar by any means, but it was adequate, I didn't felt neglected or rushed in any way. The only reason I didn't give it five stars was because of the coffee incident. Having been a server in the food industry. That's definitely one of the things you look for. Bottom line, I would probably come back again. But there are many other places in Costa Mesa to try.

Photos
Kenwood's Kitchen & Tap - Bar

Bar

Kenwood's Kitchen & Tap - Crispy Cauliflower

Crispy Cauliflower

Kenwood's Kitchen & Tap - Super Bowl

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Super Bowl

Biergarten at Old World - Pretzels and Beer

Biergarten at Old World

3.9(1k reviews)
4.1 mi
$$
Family-owned & operated
Free parking

Backstory: For inexplainable reasons i do enjoy a good girthy bratwurst on many an occasion…read more especially the first bite when it explodes juicily in your mouth is so yum. So my excoworker whose german brings me and another coworker here for a more authentic experience, there was this i guess more hipster bratwurst place in LB we tried previously and i was ok with it but my broworkers brats were burnt and so here we are. In a nutshell:Ok i think i came here before maybe some event but i guess when a german brings you in and does the ordering it's different? Brats were amazing, except it was a platter of like 4 variations and they were precut, so no girthy enjoyment tonight and also i didnt know which ones were which flavor, they all look the same you have a lighter brat a darker brat and a redder brat i couldnt really tell to be honest. The pretzel was very interesting, thin crisp exterior and inside was fluffy soft, twas delicious considering how plain it looked, Wetzels/Annes would be a thick dense oily comparison. Beer cheese is extra but delicious, imagine a watery dip cheese. The ooooonly drawback was the mustard, it was kinda basic one flavor yellow mustard and according to my german friend slash excoworker she was expecting better mustards and a variety of mustards to top. Liquids:ok the beers are 500cc 1000cc and a pitcher. the 5 and 10 are a pint mug id expect at a brewery and a big fat tall apparently normal for germans sized mug thats bigger than my face. me n my bro we both do not carry the drinking genes so neither of us will walk away if we take a L ourselves, but the 3 of us wish to have a splendid jolly time havent seen each other in some time and the beer list is quite respectable. Fransiskaner Weissbeer was a mandatory vote for me, I had it like once when i was a young college dude and ive always been looking for it again since, the normal Fransiskaner Hefeweizen can be found here regularly but the dark version ive not seen in so long. If u like non-bitter smooth flavorful beer with a touch of banana hint on the end, Weissbeer you should try. $10 for a pint $16 for the oversized mug liter. Paulaner Hefeweizen was lighter flavor more orangey, still very pleasant. We took a Liter of both and split em 3 ways, the giant mugs are not possible to pour into smaller mugs without making a mess, unfortunately theyre not allowed to just pre split a 1L into 2 500ml mugs make it easier for us to split, something about the owner watching the dispensing okaaay. Service: uses the run forest run method which im a fan of. flip the painted wood block to red up for dont bother us and green for request service. Eliminates the untimely interruptions. Though towards the end of the night i had to use the bathroom and when i came back theyd cleared away my unfinished beer, rude. Pricey brats (1 brat plate is $15). Schnitzel $24 looks massive but its pounded paper thin and heavily breaded. Copious serving sizes of beer. Criminally limited to 1 type of mustard (i dont care, mustard isnt a high priority for me, but my coworker was so bothered) Parking has 2 lots on either side of the german "village" kinda small spots and tight angles but very plentiful. Also theres a mini market on the north end of the restaurant. alot of rather expensively priced small items.

I cant express how much I enjoyed my experience here!!!…read more From the start the service was so friendly, at the time we got to pick our own seating since it wasnt too busy- we opted for the patio seats and it was a great vibe. We started off with some drinks, the Bex Wine was sweet, not too dry, and super refreshing! My partner got the Erdinger beer and it was light and citrusy! We of course had to get their pretzel which was HUGE!!! I thought we wouldnt be able to finish it but it was too good not to... the beer cheese, mustard and spread were all complimented well with the hot, crisp and buttery pretzel. We also got a side of fries, super crispy and battered- my fave! My partner got the polish sausage, stacked with sauerkraut, peppers, and onion!! Super snappy sausage and very generous portions. Nonetheless, I love how you can just flip a sign to indicate when you need service- super convenient. I can see myself going back here to try their other items!!

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Biergarten at Old World - Pork Shank

Pork Shank

Biergarten at Old World - Sauerbraten

Sauerbraten

Biergarten at Old World - Biergarten

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Biergarten

Momonoki - Prosciutto salad

Momonoki

4.1(298 reviews)
0.0 mi
$$

This restaurant was amazing! There was no wait when we went for weekday dinner but there are very…read morefew tables so I would expect a longer wait on the weekends. The raichi drink was good and the miso carbonara was creamy and the proportion of bacon to pasta was perfect. It is super cute inside as well, but the service was kinda slow because they only had one server for all the tables. I think it's important to compare this to Ini ristorante because I think with this place being new that it is quite similar to Ini especially with the japanese italian fusion concept. I would say it is basically the same price if not more expensive than if you were to go to Ini and I personally think the food, ambiance and service is better at Ini than here. So in the future, I would be open to going back and there was nothing wrong with the restaurant, but I would definitely choose Ini over momonoki just cause I feel like I get more with how much I spend.

Notes to consider so you don't make the same oops I did. -…read moreThe restaurant does not have apparent signage in the front. Know where you're aiming to go. - There is a sister restaurant named Mono Yama two doors down ...cue to me walking in between aimlessly because my friend recommended the place and all i recalled was "momo". That said, the people were super nice in both places. You can tell it happens often. We went right as it opened, and we got seated right away. The menu is via a QRC on the table. We ordered 3 things - vongole pasta. Previously they offered it uni but this one had claims and shrimp. We also got the pesto and the calamari. Calamari was crispy but it also was slightly too salty and seemed to be a lot of batter. The calamari pieces were small. The pesto pasta was okay, but the pesto wasn't the traditional pesto. I couldn't put my finger on it but it must've been the dashi. The udon was cooked well though. Soft, definitely not al dente. This vongole was the biggest miss. It had a taste that we also couldn't figure out, but it was not enjoyable to eat. We left the meal very dissatisfied. The friend I went with, who has gone before, also agreed it was disappointing. As someone who hates to waste food, we were very close to leaving nearly half of each dish there. My friend ended up taking it back. Later that evening, we both were feeling off. Idk, perhaps it was a coincidence. In the end, it was a truly sad experience.

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Momonoki - Inside

Inside

Momonoki - Pappardelle Bolognese

Pappardelle Bolognese

Momonoki - Bolognese papardelle

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Bolognese papardelle

Tsuruhashi Plus - bbq - Updated May 2026

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