Located with south coast plaza this place is a gem Part of the crustacean group their menu is made with spectacular ingredients and are presented with panache makes every occasion special read more

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For those of you that are considering to come here to try AnQi's Sunday Brunch, save your time, money and energy! I was looking for a place to celebrate my daughter's 13th birthday. My daughter is adventurous and loves trying different kinds of food. I made reservations a month in advance for a party of 5. 2 adults, 13, 10 and 7yo. We came here on August 2nd. Their brunch is only available the first Sunday of the month. First of all, it's been very warm in orange county and we noticed that it was warm in the restaurant. Stuffy and you can barely feel the air conditioning. They only had lamb that day as their protein option. They ran out towards the middle of our meal, and they had to cook up some steak (flank?). You get one non-alcoholic drink ticket. There were about 5 different options and my husband and I saved our tickets for the kids so they can try a few more since we were limited to one ticket each. A few other options they had included chicken pho (basic and very little flavor), steamed sui mai (meat dumplings) that tasted like it was frozen and over cooked, fried egg (literally just that), spring roll, fried wontons, and one chocolate dessert. Remember this is an AYCE brunch! I was floored. Of course I spoke to the manager after dinner and he gave me the most annoyed and disgusted look. He was a tall, Asian man that looked like he was in his late 20s. I saw an older Caucasian man standing next to him and he looked like he could have been the owner or someone in charge, so I asked and sure enough he was the owner. He was kind and attentive the entire time. But I basically told the owner that I didn't like the way the manager side eyed me and frowned as soon as I said I'd like to speak to the manager. In any case, I told them everything that I had mentioned here. The owner took down my email address and phone number and offered to invite us back another time. I was optimistic that maybe they would send me an email to apologize and to invite us to come back. I was tempted to write this review immediately after I left but I thought I would just sit on it. I figured maybe they would be nice and try to make things right. A week later... no email or call. It's been over a month and nothing. Why bother take down my information if you're not going to do anything about it? We walked out paying almost $400 for a terrible and grossly expensive meal and we all left hungry and unhappy. My husband I and haven't been here since the AnQi's famous garlic noodles days so it's been at least 10 years. We thought we'd come back and check out the brunch with our kids. Unimpressed. Will never come back again. Hands down worst $$$ meal ever. AnQi - Please do better. read more

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We had a wonderful dining experience at AnQi! The salt and pepper calamari was perfectly cooked, crispy, tender, and full of flavor. The wavy drunken noodles were absolutely delicious, with the perfect amount of seasoning and spice. The wok vegetables were fresh, flavorful, and cooked perfectly. Everything was beautifully presented, and the atmosphere and service made the experience even more enjoyable. We'll definitely be coming back! read more

Checked out their special Sunday Brunch buffet because it looked really unique. I was very disappointed. As soon as I saw the setup, I was already disappointed and knew it wouldn't be a good experience. There were barely any stations for the buffet, literally a handful and you get one ticket to get one drink, non-alcholic too! This is the weirdest buffet I've ever been to. And the lady making the bowls, super slow and just seemed very unorganized. The guy at the meat station was a little too hyper for my liking and just too loud and unnecessarily getting us all hyped up for the meat. It was more a disturbance than anything. Anyways, I guess this is what you expect from a fancy restaurant but still, I expected way more food stations and way more food choices. I would've been happy just eating from the regular menu. read more

AnQi Bistro - Asian Fusion Near Me - Costa Mesa, California

Location and ambiance was great. Anqi is very spacious. Food presentation looked amazing but for me some items were either too salty or too oily. Though it looked beautiful it was hard to finish. Tacos were delicious though. We ordered mocktails and one was a bit too sour so had to request some sprite to balance. Waiter was kind but he took his time getting to our table after food was delivered. I think we waited for 30 min just to get our bill after they took our dessert plated away. We had intended to walk the mall after dinner but it ended up closing on us. Our dinner reservation was at 6. We did get seated right away. Didn't get to leave till 9:30. Majorly of time was spent waiting for the waiter. We finished our entre at 8. In hind sight we should have skipped dessert so we would have had time to enjoy the mall. read more

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I love this restaurant and used to come here often. I'm so glad I'm back today for Red Hour which his happy hour from 3-6 pm Monday -Friday. Ordering shrimp sate skewers and truffle hamachi sashimi. Dewey is an exceptional server and he aims to please! The music is too loud like concert level so bring your AirPods read more

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We had InKind rewards to use by 6/28 and we decided to use it at AnQi for late lunch. We have not been here in a long while and honestly not sure what to expect based on the overall Yelp score of 3.7. Well, very happy to report the food is still as good we remember. For starters, we opted to try their Bulgogi Wonton Nachos. OmG, these were to die for! Generous portion, really tasty and perfectly fried wontons. Would definitely order that again. For mains, we ordered 2 of our favorites: Misoyaki Butterfish and Prawn Garlic Noodles. And we also tried their Kung Pao. Our male server was knowledgeable, friendly and provided excellent service. read more

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We tried the monthly brunch buffet. It's $65per person. A bit pricey but they had butter fish and steak, both are very tasty. Please come and create your own experience. read more

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I honestly don't know why it's taken me this long to write a review because AnQi has been one of my all-time favorite restaurants in Orange County for years. yes, it's expensive, and yes, the portions are smaller than the oversized American portions we've all become accustomed to. But that's never been the point of dining here. You're paying for an elevated experience -the incredible service, the stunning ambience, the thoughtful presentation, and the creativity behind every dish. Asian fusion can be hit or miss, but AnQi absolutely nails it. What I appreciate most is that they never lose sight of the Asian flavours that inspired the dishes. Instead of masking them, they build on them with unique combinations that feel intentional and exciting rather than gimmicky. The cocktails deserve their own shoutout too. Their lychee martini is, without exaggeration, one of the best I've ever had, possibly the best. And then there's the restaurant itself. From an interior design standpoint, I genuinely think AnQi is the most beautiful restaurant in Orange County. Every detail feels carefully considered, creating a space that's elegant, modern, and memorable without feeling pretentious. read more

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The service and food is still amazing. We were a group of 7 with a reservation and arrived early, but we were promptly seated. Our server was super friendly and efficient. We started with cocktails. I had the Saigon and it was delicious. For appetizers we had 2 types of dumplings: the lobster and shrimp were great, but the chicken kimchi was a bit overcooked. For entree their justly famous Garlic noodles were fabulous. The branzino was good and orange chicken and Hainan fried rice was just okay. The ambiance is great and with plenty of parking, it's definitely worth it. read more

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Still a wonderful delicious restaurant with gorgeous ambiance! Our favorite dishes are: Lobster dumplings 10/10 Hanger Steak with mushrooms 10/10 Garlic Noodles 10/10 (Pay $7 more to get 4 prawns) Tuna Tacos 10/10 Coconut Majestic Dessert 10/10 Literally everything we order here is delicious (except: The Panna cotta - Panna Cotta is actually my favorite dessert and the Panna cotta unfortunately was not a true Panna Cotta - this one tasted and had the consistency more like a whipped cream - which as a panna cotta aficionado, was a disappointment) Service was great and we'll be back here again for sure! read more

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I was here for the new monthly Sunday Brunch. The food was very good. The only dish i thought was not memorable was the chicken. The pho, vermicelli, dumpling assortment, prime rib, and fish were all delicious. The service was very good. Very attentive and kind. Only issue was slow kitchen service foe the bun cha. Ambiance was elegant and relaxed. read more

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I came to this amazing restaurant for my birthday back in October and was blown away Our server was great The food was great (get the table side tomahawk, it was amazing. They cook it right there and then put it on a sizzling salt block on your table to finish cooking) And you can't beat the location So, when my south coast plaza advisor sent me an invite to a Gucci event held at this amazing restaurant, I just had to go. The ambiance is top notch, 5 stars just for the atmosphere alone Extremely clean Amazing bar and drinks Great staff Now, to their private room where this was hosted. Gucci, was so kind to give us all gift bags But the real spoiling came from AnQi bistro! Every station we went to, had a different food and drink pairing At the first station they had Truffle sashimi with caviar Paired with their tumeric drink Next up Lavender mojito Paired with lobster and shrimp dumplings Next was Grilled octopus and papaya salad Paired with a drink called -spring breeze Last up Chive and leek dumplings Paired with lychee cloud to drink (This was actually the only thing I could have because I don't eat seafood. And it was a 10 out of 10) Everyone was raving about the food and how beautiful the interior is. I really can't stress how nice of a place it is. It has a very laid back, upscale and trendy vibe This is one of my favorite places to eat at south coast plaza, hands down. And it's conveniently located inside Bloomingdales. It doesn't get better than that read more

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AnQi holds a very special place in my heart. This is where my husband & I had our first date, celebrated countless anniversaries & even shared dinner here the night we got engaged. To this day, it's one of our go-to spot to eat or take a shot before shopping at South Coast Plaza. The ambiance is absolutely beautiful & lightly dimmed. Now, let's talk about the food... The award-winning fish tacos are hands down my favorite item on the menu. The crispy pastrami rolls are another must-order. They're unique & delicious. Caesar salad is so good & beautifully plated. We recently tried An's Famous Roasted Crab. While it was good, it wasn't my favorite dish and didn't taste quite as fresh especially for the price. For drinks, if you're a Hennessy lover like I am... I always enjoy starting the meal with a shot. If you're in the mood for something a little more elevated, the Truffle Sidecar is worth trying. The combination of Hennessy, truffle shrub & lemon is well balanced. Make room dessert! They have plenty of tempting options, but my personal favorites are the Magically Coconut & the Lychee Panna Cotta. read more

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First time here and my party of two got to experience Bia Hoi (a marketplace! Not buffet, said Peter the owner/chef). It was a lovely atmosphere and in short, we would come back - maybe for regular menu. Reservations for Bia Hoi are 1st Sundays of the month but Peter shared that they may expand to more days as the reception has been so positive! It's $83-ish/person ($65 for the brunch, 20% gratuity- which was added on the receipt, and tax). There's also an option of adding on alcohol (mostly beer) for $25/person. Arriving at 11am, they checked people in and then once servers greeted the table, the table went of grab their food. I will say since it opens at 11am, everyone basically got food at the same time so we stood in line for about 10 mins for the first 2 stations. After that, it was more spread out in terms of crowding of the stations. There's basically 4 stations: dumplings, pho/bun bowl, waffles/souffles/rice & waygu, and prime rib/fish. Keep in mind you get one complimentary drink and there may be a couple items that you need to tell your server to put in an order for (currently biscuit and sea bream fish, if it doesn't change). Best items: hands down the butter fish, sea bream fish, and soufflé/pancake with maple cream; was not a fan of the waygu dumplings (tasted like a cheeseburger and that's not something I personally want in a dumpling). Peter was on the prime rib carving station and he was just so energetic and such a vibe. He came around to tables about an hour or so in and that's how we learned it's his restaurant. Later, as I went in to grab more food, he piled on more of the things I was mentioning in our conversation - just so generous, I felt very welcomed and at home. (Our server and other staff were also very helpful and friendly!) Definitely a wonderful experience and I would like to return! read more

AnQi Bistro - Menu June 2026 - Asian Fusion Near Me - Costa Mesa, California

I haven't been back in a while and somehow this time I felt disappointed. I think we had a bad start with the famous Garlic Noodles that came first. It looked so plain and small for $22. I took a bite and although the noodle texture was good but there was almost no flavor. We ended up returning the dish and had it taken off our bill. Luckily the second dish was the butterfish, which lived up to my expectations. Perfectly tender and flaky fish and crunchy bok choy on a bed of forbidden rice. All very well flavored. We also ordered the 8 oz filet mignon medium rare with Vietnamese black pepper sauce and roasted garlic. This was nicely presented and came out on a sizzling salt plate. The filet was pre sliced with the inside pieces cooked nicely but the outermost pieces were a little overcooked...probably because I left it on the sizzling plate for too long. The kimchi dumplings were pretty good and smelled great coming out. However it was such a small dish with 4 small dumplings for $18. Overall, I would have given them a 4 for food quality and ambience but the high prices brought the review down to a 3 star. read more

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Great Sunday brunch with a Viet delectable flare. The selection of dim sum, noodle bar, pho, ube pancakes, steak, butterfish were all excellent. The drink selection was great and my kids loved the fruit teas. Our wait staff were very attentive. Super nice place for group meals or even a date night. read more

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Celebrated my birthday today at Anqi's inaugural Sunday brunch today and we were treated to a phenomenal experience. The staff was so friendly from our server, Carlos, to our prime rib carver, Peter. The sampling of so many different dishes featured on the restaurant menu made this a great event. My personal favorites included the shrimp and lobster dumpling and the perfectly cooked medium rare prime rib in the Au jus. The beef pho soup was delicious when topped with prime rib. The garlic fried rice paired great with the sea bass with a side of the arugula/snap pea salad and lemongrass chicken. The food stations were nestled very neatly into their banquet room. They even brought me a scoop of delicious chocolate for my birthday. read more

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Love love Anqi Bistro at SCP! Always amazing service from beginning to end and loved both recent visits for lunch and then another weekend for their Sunday Brunch Buffet which I think sadly concluded on the August 1st/2nd weekend since it was just a summer thing. Props to Jose for making extra flavors of dumplings and egg rolls during the buffet even tho it was near the tail-end of service! The Yuzu lemonade is super refreshing too and definitely recommend checking their weekday lunch specials too cos the Ribeye fried rice was soooo yummy read more

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I had high expectations for the $65 brunch buffet at AnQi after seeing so many videos on social media, but unfortunately, it didn't live up to the hype. The buffet concept is nice--you can go back as many times as you'd like and there are several stations to choose from. However, I found the food to be underwhelming. Many of the dishes were dry and lacked the flavor I was expecting. I was also looking forward to trying the steak, but it was only being served medium to medium-well. Since I prefer my steak well done, I decided to skip it. Overall, while there was a good variety of food, the quality didn't justify the $65 price tag for me. Based on my experience, I don't think it's worth the cost, especially if you're expecting the same quality shown on social media. read more

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Came in during their happy hour as we were waiting for our table at Paradise Dynasty across the way. HH starts at 3 pm so we were surprised to hear that the top 3 items on the menu were not available at 3:20 pm. It's not like they sold out of them so quickly as we were 1 of 2 couples in the restaurant. We wanted to at least try something that was available so we opted for the tuna mini tacos for $10. They were actually very good with a pear slice inside. Hence for the 3 star rating or it would have been less. Restaurant set up is nice they just need to ensure they have the offerings on the menu available. Bartenders were friendly. read more

AnQi Bistro - Dinner menu - Asian Fusion Near Me - Costa Mesa, California

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I've been to this beautiful restaurant on multiple occasions and find it's time to post a review. Anqi is my favorite restaurant of all time. I love the Asian fusion cuisine and delicious variety of food options. Everything from the food, the drinks, to the service and the ambience are impeccable and wonderful. I love that it's this hidden gem tucked away inside of south coast plaza that not everyone knows about so I'm able to out people on. If I had more money I'd come here more often, they really know how to create a happy place that makes you wanna keep coming back. read more

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We've been here a few times. The butterfish dish has been consistently amazing! Fillet mignon on a Himalaya salt bed without fresh herbs and baked whole bulb of garlic was excellent! Steak was cooked to requested temperature. Fillet had plenty of flavor, sauce was really optional. I know they are famous for the garlic noodles, but it was quite disappointing. Lack flavor, garlic presence, and presentation. The kimchi dumplings had more garlic pieces than the garlic noodle! Atmosphere and service were excellent! If the price is a bit lower I'd give it a 4 stars. read more

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Open Monday-Sunday, 12 PM to 9 PM. I tried the tomahawk steak and would rate it a 3/5. It's served on a salt block, which is a nice presentation, but for my personal taste it came out a bit too salty. Pairing it with the garlic noodles and prawns definitely helped balance the flavor and made the dish more enjoyable overall. We also ordered the raw tuna taco, which was absolutely delicious fresh, well-seasoned, and easily one of the highlights of the meal. The interior is beautiful very stylish, warm, and thoughtfully designed, making it a great place for a nice dinner or special occasion. Overall, a lovely atmosphere with some standout dishes, and worth checking out if you're in the area. read more

AnQi Bistro - Tuna tacos - Asian Fusion Near Me - Costa Mesa, California

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I have been going here forever and I love it!!! The food is so good and the ambiance is stellar! Tonight I ordered the Kimchi rice, shrimp and lobster dumplings, and grilled prawns W/ Ann famous garlic noodles. Everything was fresh and made well! 5/5 for the food The service was 5/5 for me. Our server was very nice and attentive the entire time. Must I add she gave some good options as well. For my drink I ordered the heavenly pear and it was so good!! Not too sweet and very smooth! The ambiance is perfect for any occasion and celebrations! They have good deserts, with the ice cream made at the table being very popular! It's very nice decor and spacious inside! Very nice bar too! I highly recommend and if you like their sister restaurant Crustacean you will love it here! Good service, food, cocktails, and nice ambiance! -Marshay D. read more

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Tried the monthly Sunday Asian fusion brunch buffet, though it appears August 2026 might be their last offering. I had mixed feelings about it, hence, the three star review. The pros includes the prime rib, it was cooked a nice medium rare. The beef and chicken pho broths were tasty, and the food was a good temperature because it was mostly made fresh in batches. Now, the reasons why I don't think it was worth $65... the options were few and the service was kind of subpar (aside from the the prime rib guy who was exuberant and very pleasant). The pho, spring rolls, and some hot dishes including fish and prime rib were available the entire time but they rotate in a couple of new items every 30 minutes or so. There's a sign on the table that notes that a couple of dishes are available to order. After the Madai yuzu bowl (chirashi type bowl) it stated "feeds two guests." So, we ordered two of those bowls for four people, but when we received it, there were three different small pieces of fish over rice which deemed not quite shareable (what, are we cutting sashimi in two?). Half of us finished the sashimi and we asked for two more orders for the other two, but they wouldn't oblige us. Honestly, I thought the "feeds two guests" memo was merely a light suggestion because how is that policy fair for an odd number of people? Moving on, the dessert is made to order. They'll give you a number but, in our case, forgot to bring the dessert to our table (twice). So, like us, you may have to eventually go back up to remind them and just wait for it at the cooking station. And, finally, the real kicker is their sham of a check which automatically added 20% gratuity but then had another gratuity section with options from 20-25% and a precalculated total on top of the total that already included the 20% gratuity. So, if you don't read your check closely, you could easily be duped into paying a minimum 40% tip. read more

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I love Asian fusion, so my partner made a reservation at Anqi to try it out. The food was overall good, with some small misses. They also gave an ice cream scoop and a candle for my birthday. Note: They do charge an extra 3% on the bill that go to kitchen staff. The service was nice and friendly. Though, the initial reception was a bit weird. When we walked in, dressed all nice (majority of the customers were very casual), the host asked, "How can I help you?" with a questioning tone of voice instead of a smile and being welcoming. It was as if he was wondering why we are here. Maybe he was just having a bad day. * Award-Winning Tombo Tuna Tacos 5/5 - This wouldn't be my usual go-to, but I really enjoyed it. The tuna was mildly spicy, packed inside a hard taco shell that tasted like a big Doritos chip. The yuzu kosho condiment was good and the caviar added a nice texture on top. * Shrimp & Lobster Dumplings 3/5 - Tasted underwhelming. The sauce was mild, didn't taste like much. The shrimp and lobster were grounded and mixed together, so you can't taste the actual meat. It was reminiscent of a dim sum shrimp ball. * AnQi Signature Prime Ribeye + Vietnamese Black Pepper Sauce 5/5 - The ribeye came out sizzling on a salt block where you can let it cook to your desired doneness. The ribeye paired amazingly well with the complex-tasting pepper sauce. Definitely the highlight of our dinner. * Grilled Prawns 5/5 with Garlic Noodles 3/5 - The garlic noodles were garlicky and buttery. However, the noodles themselves weren't good, kinda limp and overcooked, not chewy. The prawns were really good. * Lychee Cloud Mocktail 5/5 - Delicious. It tasted like a sweet tropical dessert. Similar to a Pina colada but with a more creamy coconut flavor. read more

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Let me start with what this place absolutely nails: the ambiance. Walking in felt like stumbling into an enchanted forest at midnight, think fairy tale vibes, moody lighting, and decor so gorgeous I actually stopped mid-step to take it all in. Truly, whoever designed this space deserves their own Michelin star. Now... the food. The shrimp dumplings were fine. The shrimp were a respectable size, no complaints there, but "fine" and "memorable" are very different zip codes, and these stayed firmly in the former. The garlic noodles arrived looking a little lonely (small portion) with noodles that were slightly past their ideal moment of glory, accompanied by 4 whole shrimp. For $55. I'll let that marinate. The filet mignon dumpling was probably the highlight of the food lineup, genuinely decent, though it leaned a touch salty, like the seasoning had big ambitions. Still totally edible, just not the refined experience the price tag implies. On the bright side, the service was solid and shoutout to my server who steered me toward a pear martini that was, honestly, a little gem of a drink. They clearly know their cocktails. Bottom line: come for the atmosphere, stay for a cocktail, and maybe grab dinner somewhere else after. It's a gorgeous spot for pre-drinks and photos, just don't arrive hungry with high culinary expectations. Your wallet will thank you. read more

I made reservations for last Monday at 1 PM for five people or at least I thought I did. It must not have went through because they did not have my reservation. However, not a problem as the restaurant was not crowded. Two of us came for the Roasted Crab, but it must've been a while ago cause the price is now $125. Quite a bit higher than the current market price, but we treated ourselves. Since not everyone was ordering roasted crab we went ahead and ordered ours out of the shell. I think I enjoyed it more with the buttery seasoned shell, but this was good too. We also ordered the Crispy Garlic Rice With Mushrooms. Delicious. I think there were at least 3 different types of mushrooms. Love the crispiness of the rice. And of course we had the Garlic Noodles Their service was very nice and the ambience paired nicely with the meal. read more

AnQi Bistro - Crispy Garlic Rice & Mushrooms - Asian Fusion Near Me - Costa Mesa, California

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I love this place! I have celebrated many milestones with them-birthdays, graduations, anniversaries. The service is always professional and excellent. It's located in the Bloomingdales in the South Coast Plaza mall so its always nice to shop around and come here afterwards for a nice meal. Every dish they have has never missed the spot. My favorite is the Garlic noodles and I have to get that every time I come regardless of what i order-such a classic and so good. If you have room for dessert, try their tableside ice cream. It's always fun and a nice little show when ending dinner. Can't wait to come back in the future! read more

AnQi Bistro - Peking roasted chicken with hainan rice - Asian Fusion Near Me - Costa Mesa, California

Really love the steak sauces here! We've had the calamari, garlic noodles, anqi signature prime ribeye, and anqi wok shaken beef. The black pepper sauce is amazing! Calamari is great, didnt taste the sauce very much. Garlic noodles are also yummy! The shaken beef is not as good as normal Chinese restaurants. At x4 times the price, a small portion, and a 45$ price point, I was hoping they'd at least have some rice to go with it. It is on the dry side but still appreciated the plating and you technically pay for the ambiance! had great service both times with no wait time at all! Will say this is on the much pricier side, and after the couple times I've visted, I'd say the garlic noodles and steak (sauces) are my favorite items on the menu! read more

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Food was pretty tasty. We were really hungry and ordered a whole bunch of appetizers. It came really fast. The best part was the calamari (fried with basil and Thai seasoning) very delicate.. The ambience was hip. Beers were slightly overpriced. $15/ashahi.. but service was good. We will go back again and have tap water. lol read more

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Let me start off by saying they gave good service, sat us down quickly, and brought out our food in a timely manner. We ordered the Lobster Shrimp Dumplings, Garlic Noodles, Orange Chicken, and Wok Veggies The lobster / shrimp dumplings were good, the garlic noodles were okay but nothing impressive, the orange chicken was fine, and the wok veggies were basic and not expected (spinach and sweet potato) -- from what we got, way overpriced but still a good meal Overall, if you would like to take nice pictures (bc there's a nice aesthetic), get some quick food while here at South Coast Plaza, but pay a little extra, then come here (: read more

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Showed up for Bia Hoi on first Sunday with my reservation. Seated and after 15 minutes, no one had acknowledged us until we asked for someone. Then we were told there's no Bia Hoi today even though I had reservations for it. For sure I was disappointed... in both the service and the expectation. Undecided if I'll give them another try. read more

Finally had a chance to visit this fine establishment over at the South Coast Plaza in Costa Mesa. My girlfriend and I reserved a table on the 7th of September for our anniversary and it was a bit on the late afternoon, around 2pm, so it was not too busy but still had family and couples at the restaurant. Superb interior and very welcoming. Seems like it would be a nice dinner spot but let's talk about their food! FOOD Shrimp & Lobster Dumplings Personally I enjoyed this one the most on our appetizers, not entirely sure what the yellow sauce accompanying the dumplings but it paired really well with the scallion and cherry tomatoes! Amazing flavor in every bite! Salt & Pepper Calamari The right crisp and perfect pairing with the Thai Basil Aioli. Actually, I really enjoyed this app as well even if it's just fried calamari. These small bites alone were irresistible that you're guaranteed to find yourself continually munching on them until it's all gone! Turmeric Roasted White Fish Remarkable bold flavor, especially that creamy Jasmine rice at the bottom of the white fish. The only feedback I can say is if you're considering on this dish, don't think twice. Get it! AnQi Wok Shaken Beef Another superb dish! The secret sauce on the shaken beef will leave you wondering and figuring out what in the world did they used to make such a delightful meal. Cherry tomatoes were a nice touch as well! OVERALL We'll be visiting again soon. We're interested in An's Famous Garlic Noodles as it was mentioned in their "Our Story" section. Can't find anything to say that needs any sort of improvement, very relaxing environment, abundance of entrees to choose from, delicious flavor, arrival time of our food was perfect on top of food presentation. And how can I forget, our server at the time (9.7.25 @ 2:00pm) was polite, accommodating and extremely friendly. Thank you again for having us AnQi, we'll see you again real soon! read more

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Duy was amazing! Food (his recommendations) were amazing. I was lazy to write a review but his recommendations were so good that I had to come here to thank him. What an amazing ambiance the staff create here, thanks Duy. read more

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Sunday Brunch was such an unexpected all you can eat experience. You get a little bit of everything from creative dimsum bites to traditional pho, dry noodles, rice in three ways, skewers, egg and more. You're even handed one drink voucher per person to pick from a of fruit teas to of course Vietnamese coffee. Service was friendly and attentive even if you opted for the self service Sunday brunch. The place is nicely designed with traditional Vietnamese devote with a splash of upbeat music. Loving the vibe of this place. Can't wait try some dishes from their traditional lunch and dinner menu with a larger party. read more

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Seeking a refined lunch destination during a recent shopping outing, my wife and I decided to revisit AnQi after a prolonged absence. The experience yielded some exceptional highlights, accompanied by a minor caveat for those with specific dietary needs. The absolute standout of the afternoon was the Ribeye Bowl. Comprising a well prepared ribeye steak served over rice and finished with an egg, the dish was executed flawlessly. Offered as a lunch special (available between 12:00 PM and 4:00 PM) for $29, it presents an extraordinary value. In fact, it easily ranks among the best lunch entrees I have had in recent memory--a truly remarkable, satisfying dish at a highly reasonable price point. It is worth noting, however, that the kitchen's current offerings are somewhat restrictive for diners requiring gluten-free vegan accommodations. With very few plant-based options available, my wife's choices were quite limited. She ultimately opted for a salad, which was fresh and adequately prepared, though it understandably lacked the culinary elevation found in the restaurant's signature meat-centric dishes. The beverage program is a distinct highlight. AnQi boasts a thoughtfully curated wine selection alongside a highly inventive cocktail menu. I highly recommend the "Oh My Lychee" cocktail; it was expertly balanced, refreshing, and served as a perfect accompaniment to the meal. Finally, our server deserves special commendation. The hospitality we received was attentive and warm, elevating our entire visit. While the menu could benefit from broader dietary inclusivity, AnQi undeniably delivers outstanding service, superb beverages, and incredible value on its core lunch offerings. read more

AnQi Bistro - Ribeye Lunch Special - Asian Fusion Near Me - Costa Mesa, California

I like to take my kids to a nice dinner to give us an opportunity to slow down, talk, and go over some dining etiquette, and it's always at this time that I realize I may not be the best person to teach them about dining etiquette but they roll with it. The service was relaxed so it gave us time to look over the menu, order and appetizer, and mull over if we are getting too much food or not. Unlike most Asian restaurants where meals are family style, this is a high-end dining experience and maybe it was not meant to be family style but we did it that way. The portions were very small and the quality of the food was excellent. We normally don't order dessert but I had to because the table side ice cream was a fun experience. Overall, super delicious. A great date night place but maybe not a family with teens/kids dining place though my teens liked it and that it was cool. read more

AnQi Bistro - Asian Fusion Near Me - Costa Mesa, California

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Tried this 1st Sunday of each month brunch. $65/ pp for all you can eat 90 mins buffet, reservation required via OpenTable. atmosphere- nice, next to Bloomingdale in south coast plaza, Serivce is ok. Food- need to have more varieties, authentic Vietnamese food like ban h xeo or banh khot, Vietnamese dessert, soup for pho need to be hotter, they either Chinese nor full Vietnamese. I am Chinese, so the dumpling isn't exactly Chinese dumpling, shrimp & lobster has none of the ingredients mentioned. I don't think it's worth the price, the Serivce was nice. The menu say 1 bun cha say 1per guest, we got 1 for 2 person, when ask he brought a knife for me to split and share, that this is bigger so can share, and NOT even good, we had 1/2 and left the other half. The owner seem fun but he walked around to more foreigners, and just walk pass up asian, then turned around and went back where he came from. I felt purposely ignored. 3 stars for some of the service serving food. read more

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