Seriously?! Not only is it gluten free dedicated kitchen, the food is beyond scrumptious!! I went…read morewith three others my family (non Celiac) who are foodies. They also said every single thing we ordered was delicious. Cinnamon Rolls were the best I've ever had!

They closed Feb 15…read more We came here Feb 13. They had a paper on a podium written about their closure. And I truly believe that they are not really made out to be a full-service restaurant as much as I like their dedication and drive. I had a reservation at 7 pm. I checked in at 6:45 pm. At 7:25 pm, they brought us in and did not have a table ready for us. They made a table then after a table left 15 minutes later, they rearranged us. I do not understand why you offer reservations if you will not actually honor the system. Around 8 pm, we asked if we could order as they had only brought water. Listen I understand. You're closing soon. You only had 1 server for the entire restaurant the weekend of Valentines. You have to go lean on the busiest last weekend ..? I don't actually understand. When all came to, they were not offering dessert because "they were saving it for Valentine's Day". No notification about when their kitchen closed and no asks if anybody wanted to order for to-go. On top of that, everyone did not have free parking and had to pay upon exit even with validation. You will do great as a ghost kitchen since the food was good and everyone enjoyed it. If you come back as a full service, I would seriously reconsider how you do business.

Postino has become my go-to spot lately. Great deals, delicious food (the Bruschetta Board is a…read moremust), and an amazing wine selection. One of the servers, Bobby, told me about their subscription program- I highly recommend signing up to get a $20 bottle every month. He's also one of the friendliest servers around!

Great food! Wonderful vibe! Luis was wonderful, had amazing service, and was very attentive! He…read moreprovided us with the best service! very wonderful night overall!

What a gem. We had a fantastic time here during happy hour. The staff were super friendly and…read moreattentive. The food was really good. We tried almost everything from the happy hour menu. The drinks were also fantastic. Prices for happy hour were competitive. No issues with parking. There is a large parking structure and its validated at the restaurant. Overall atmosphere is modern and slick. Lots of nearby worker seem to come here after work. Pro tip. They give a discount for cash payments. I think it was 3-4%. Will be coming back during non happy hour to try out their risotto.

A great dining experience with even better service!…read more despite some issues, the service was top notch! What's nice is everything is shareable, great to come with a big group! 1. Cocktails are super good! And they don't skimp on the alcohol. Went with the French 75, ever unique with the ginger pear! 2. The puff bread is a must! It's so fluffy and the thyme butter is delicious! 3. The mussels were good as well! They used a unique curry lobster sauce and it was delicious! My only complaint was that the bread was burnt/charred and very hard. They brought out new bread for us, it was softer but tasted a little stale. 4. They were out of the Branzino and the sea bass crudo (2 items we wanted to try). But went with the chicken. Super juicy and the aji sauce was pretty good. It came with quinoa as well. I usually never order chicken at an upscale restaurant but since they were out of the items I wanted to try I went with it. Not something I would order again to be honest, but it was definitely good. 5. The seafood risotto is a must! Amazing and one of the best I've had! Came with blue crab, shrimp, and lobster! 6. Went with the peach butter cake for dessert. Good flavor! But the butter cake itself was not as soft/moist as I hoped. Mastros butter cake has set the bar, and I am always comparing butter cakes to Mastros. But definitely worth a try! Overall, really enjoyed the dinner, even with some bumps, waitress was super accommodating and checked on us often!

1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

This spot has a very eclectic and charming decor that creates a warm, inviting atmosphere. The…read morestaff is professional, knowledgeable, and well versed in both the food and drink menus, making the overall experience even better. The cocktail selection is excellent, and the wine list offers plenty of great choices. The salads were exceptionally fresh, and the sea bass was perfectly prepared and absolutely delicious. There is plenty of parking available in the lot, which is always a plus. Since the restaurant is located in an office complex, it tends to get busy on weeknights after work. A weekend visit may provide a more relaxed experience. Overall, it is definitely worth checking out for the food, drinks, service, and unique ambiance.

Finally tried the place I keep hearing rave reviews about!…read more Upon arrival, we were shocked at the line out the door, but figured it was time to wait and see what the fuss was about. I ordered the peach iced tea and verde bowl. I saw truffle fries while waiting in line, so got those as well. The drink was presented well and tasted great. It's unsweetened which was perfectly refreshing. The verde bowl was amazing. I loved all the greens and it was light but satisfying. The fries were also wonderful. I definitely could not finish them on my own and shared with my friends. My friend ordered the tropical salad and loved it too! The environment is welcoming and fun! I wish we had more time to sit and enjoy. I'd go back, but on a day I have more time to enjoy the whole experience. We had a short window for a lunch break, so ended up having to order and eat back at our meeting.

This place is phenomenal and the service is off the charts. This place deserves ten stars as…read moreeverything is crafted from scratch on the premises. I highly recommend that you move this to a must visit in the OC as you will not be disappointed. This place is so freaking adorable with food all day and evening that will have you coming back. Top secret they have a speakeasy opening next door this month callled the ... Rattler! Can't wait

My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

This is a great little spot. We have driven by the restaurant many times and decided to go for…read moredinner. The inside is small and the decor is very nice . The menu isn't large but there is a range of different options . Everything we had excellent. My husband had grilled octopus Al Pastor and I had Short Rib Ravioli with a Demi glaze that was so full of flavor. They offer a nice wine list as well. Our server Robert, was great. Because of the location, you can drive right by it and not notice it . Please take the time to try this neighborhood gem.You won't be sorry.

A memorable Wednesday evening at Houston's - Irvine…read more It was a one of those days that I felt extremely social and I popped in for a bite. It turned out to be hours of fun talking to new friends. A couple leaving back to Phoenix, a person having a quick cocktail, a gentleman ruminating retirement, and finally a friend to celebrate his birthday. I felt so welcome and taken care of by the bartenders Robin, Sophie, and Michelle. They were very nice and helped me select Orin Swift Cabernet Sauvignon. I was told the BBQ Pork Ribs were Fork Tender and they weren't joking, served with coleslaw and fries. My friend celebrated his birthday with the Hawaiian prime Ribeye steak and baked potatoes with all the trimmings (which was amazing). For birthday dessert Izzy served us a warm Apple Cobbler with Vanilla ice cream. She was a gracious and personable server who made sure our glasses were not empty and our bellies were full. Thank you! A big Thank You to Charlie Skinner for fitting us at a table on a very busy night! We appreciate the hospitality and will definitely come for our next celebration!

i can't begin to describe how incredible this restaurant is. the ambiance , the professionalism, to…read morethe outstanding food. the staff was great, the host, the server, the kitchen. management is doing an excellent job here. now to the food. the prime rib dip. mouthwatering, tender, juiciness. exceeded my expectations . seriously one of the best things i've ever had... the spinach dip. WOW. have never tasted a spinach dip like this one. the crispy chicken sandwich. was so good, my daughter loved the slaw on it. the yellowtail sashimi salad was the best kale i have ever had and the way the yellowtail melts in your mouth. i will go back for this dish 100 times over to be honest i don't even remember what cocktail i ordered because the food was so good i couldn't even focus on anything else. my new favorite restaurant and will definitely be coming back to try more food . thank you everyone at houstons for your amazing food and service !

Had a great time at Hangar 24 in Irvine! The chicken was absolutely amazing--perfectly cooked,…read moreflavorful, and easily one of the highlights of the meal. The drinks were just as impressive, with a great selection and everything we tried was excellent. The atmosphere was relaxed and welcoming, making it a great spot to hang out with friends or unwind after a long day. I'll definitely be coming back for both the food and the drinks!

To the Management Team at Hangar 24, I wanted to share some…read morefeedback regarding the recent changes to your live entertainment format. For years, Hangar 24 has been a place where families can gather, enjoy great food and drinks, listen to live music, and allow their children to safely play and have fun. It has created a welcoming environment that appeals to a broad audience, and that family-friendly atmosphere is one of the reasons so many people continue to return. Last night, however, I noticed a significant change that concerned me. Instead of having the live band perform earlier in the evening, a DJ played first and the band performed much later. Many people, including myself, came specifically to enjoy the live band, and the new format seemed confusing to much of the crowd. As I observed throughout the evening, very few people were dancing during the DJ set. Most guests remained seated, looking uncertain about the change. In addition, some of the music selections and volume level felt inappropriate for a venue that attracts so many families with young children. I noticed several children covering their ears, and many parents appeared uncomfortable. From my perspective, Hangar 24's customer base is largely made up of families. Those families purchase food, drinks, and often stay for several hours while their children enjoy the outdoor space. By scheduling the live band later in the evening, many parents are forced to leave before the performance begins because their children are tired or it is simply too late for a family outing. If the goal is to attract a younger nightlife crowd, a better approach might be to have the live band perform earlier in the evening when families are present and then transition to a DJ later at night for guests who prefer that atmosphere. This would allow both audiences to enjoy the venue without alienating the families who have supported Hangar 24 for years. I am sharing this feedback because I genuinely enjoy coming to Hangar 24 and want to see it continue to succeed. I believe many guests share these concerns, and I hope management will carefully consider how these changes may impact the loyal family customer base that has helped make Hangar 24 such a popular destination. Thank you for your time and consideration. Sincerely, A Concerned Customer