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    The Great Room

    4.3 (7 reviews)
    Open • 6:00 am - 10:30 AM, 3:00 pm - 11:00 PM
    Updated 2 months ago

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    Verdant

    Verdant

    4.0(34 reviews)
    0.2 mi

    We were going to OCMA so my friend suggested we dine at Verdant which is in the museum, or at least…read moreit used to be. We checked in at the museum front desk and my friend said we were going up to restaurant on the third floor. The person at the desk said they moved it and it was on the first floor now. She pointed over to what I knew to be the snack bar that had been there since opening. We went over and sure enough it was just drinks snacks and a few pre-packaged light meals. I have to guess they just quietly went away.

    I'd like to start out by thanking our server, Christian for being very accommodating and helping us…read moreout on Sunday! I had made a reservation online for 6 people at 12:30pm and my reservation was accepted. When we got to the museum, we were told the restaurant was closing at 12:30pm and I felt very upset. Why was the reservation accepted then? When I got to Verdant, there was no one in sight. The restaurant was empty and there was 1 other party, but no staff. I actually ended up making my way near the kitchen, and that's where I found Christian, who appeared really busy. He explained that they had a wedding later that day and had to close at 1pm for set up. He still sat our party and was very kind, accommodating and helpful. He gave me a great tip and said when making cafe reservations, it's best to call ahead, because they do sometimes have event buy outs. As far as the ambiance, it is a really beautiful space. But, it was SO cold. It seemed like the AC was on full blast. The food was pretty good, but the menu seemed to change since I was there last.

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    Verdant
    Verdant
    Verdant - Setting up...

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    Habana - outdoor patio, late night dining and cocktails by the fire pit

    Habana

    4.1(6.1k reviews)
    0.9 mi
    •$$$
    Hipster vibe
    Outdoor seating

    Love this restaurant. Best vibes and ambiance. Dim, patio is super cute! I recommend sitting in the…read morepatio vs inside. The chorizo mussel clams steamer is so flavorful and good! Order an extra side of bread and dip it!! Perfect appy! Espresso martini was made to perfection. The filet was perfectly cooked and seasoned. Comes normally with fries but I got the garlic mashed potatoes instead. Service was great! Highly recommend this spot! Great for dates, girls date night and it's the perfect vibe!

    I want to begin with an important distinction: my two-star rating is not meant to suggest that the…read morefood was terrible, the service was bad, or the restaurant unpleasant. It reflects something a little harder to quantify: value. The amount a restaurant asks me to pay inevitably creates a certain expectation. Food, service, atmosphere and price don't exist independently of one another; they form a package. And for me, the package simply didn't come together here. There were things I genuinely liked. We sat outside, beneath a corrugated metal covering, and I actually enjoyed the design of the space. The tables and chairs are a refreshing departure from the polished, corporate, "haven't I seen this in twelve other restaurants?" look. And the candle wall at the far end of the patio is simply wonderful--warm, cozy and genuinely beautiful. Unfortunately, the food didn't live up to the setting or the prices. We each had a beer: an 11.16-ounce can for $10. It was cold, fresh and perfectly drinkable. It also wasn't particularly good. Obviously, the restaurant didn't brew it, but ultimately they chose it, priced it and served it. We also shared the Chicken Empanadas ($18) and Mariscos Fritos ($22). The empanadas were... meh. Nothing particularly wrong with them, but nothing that made me want another one, either. The Mariscos Fritos were the bigger disappointment. The menu promises calamari and shrimp, although I honestly had trouble identifying much of either. There was plenty of fennel, which was far too raw for my taste, and the dish was a considerable distance from what I would describe as "cooked to perfection." And I want to be fair here: nothing tasted spoiled. Nothing appeared to have been fried in old oil. Nothing was inedible. We finished the plate. It simply wasn't enjoyable. The service was perfectly fine and, frankly, perfectly forgettable--and I don't necessarily mean that as criticism. Good service can be a little like music in a movie: sometimes you barely notice it, but you'd certainly notice if it weren't there. Nothing about the service bothered me, and nothing particularly stood out. What finally crystallized my feelings was looking to my right from our table and seeing a parking lot. At one point I was being blinded by the headlights of a car whose driver needed about four attempts to park. Had I been looking at the Caribbean Sea, I might have sipped my $10 canned beer, eaten my rather ordinary appetizers and thought, Well... I'm paying for the whole experience. But I wasn't looking at the Caribbean Sea. I was looking at a parking lot. And perhaps that's the best way I can explain the two stars. Two $10 beers and two appetizers brought us to $60 before tax and tip. That amount, by itself, doesn't offend me. I've happily spent similar amounts elsewhere and walked away thinking, Worth it. Here, I didn't. The food wasn't terrible. The service wasn't bad. The setting had some genuinely lovely touches. And the prices, considered in isolation, aren't outrageous. They simply didn't belong together. For what we ate, where we ate it, and the overall experience we received, I left feeling that what I had paid and what I had received were too far apart. And ultimately, that's what I'm rating.

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    Habana
    Habana - Outdoor patio

    Outdoor patio

    Habana - Habana costa mesa patio

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    Habana costa mesa patio

    The Great Room - bars - Updated October 2026

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