Held a private event in the bar patio area for a retirement party, and it was perfect! Food was…read moretimely and served hot, everyone loved all of the food. Drinks were delicious. Casey Valverde was a pleasure to work with and made the whole process so smooth! Staff was attentive during the event and thought of things before I could even ask(re-filling food, bringing out to-go boxes, etc) Definitely recommend an event at Bosscat! I will continue to host future events here

No, it's not 2016... but somehow Bosscat Kitchen still has brunch menu favorites under $20…read moreEverything we ordered was SO good. The Blueberry Monster pancakes were fluffy, sweet, and loaded with blueberries without being too overwhelming. The buttermilk pancakes were classic, buttery, and honestly so comforting. We also got the steak & eggs, which was cooked perfectly medium rare and super satisfying, and the Holy Smoked Benedict was packed with flavor with the perfect smoky touch. And let's talk about the $5 mimosas... such a steal Between the delicious food, generous portions, fun brunch vibe, and friendly service, this spot is definitely worth checking out. If you get the chance to come here for brunch, you will no be disappointed!!

You wouldn't guess it by looking at the broad selection of delicious dishes on the menu, but this…read moreplace is entirely gluten-free (& celiac friendly). The brunch was excellent and I highly recommend the chilaquiles (add the pulled pork!) and the cinnamon bun. The service and ambiance were top notch. It feels like you're in a European cafe or in someone's home, it's just that relaxed and cozy. We were able to enjoy a very leisurely meal and were attentively taken care of the entire time. A real welcome change of pace from the fast-turn mantra of other concepts.

They closed Feb 15…read more We came here Feb 13. They had a paper on a podium written about their closure. And I truly believe that they are not really made out to be a full-service restaurant as much as I like their dedication and drive. I had a reservation at 7 pm. I checked in at 6:45 pm. At 7:25 pm, they brought us in and did not have a table ready for us. They made a table then after a table left 15 minutes later, they rearranged us. I do not understand why you offer reservations if you will not actually honor the system. Around 8 pm, we asked if we could order as they had only brought water. Listen I understand. You're closing soon. You only had 1 server for the entire restaurant the weekend of Valentines. You have to go lean on the busiest last weekend ..? I don't actually understand. When all came to, they were not offering dessert because "they were saving it for Valentine's Day". No notification about when their kitchen closed and no asks if anybody wanted to order for to-go. On top of that, everyone did not have free parking and had to pay upon exit even with validation. You will do great as a ghost kitchen since the food was good and everyone enjoyed it. If you come back as a full service, I would seriously reconsider how you do business.

The food was amazing! I love the beautiful decor and the atmosphere. Bobby was amazing and…read moreattentive. Our food came out fast and tasted delicious. Would definitely come back.

Postino is always one of my favorites whether it's a Wine Wednesday by yourself, girl dinner with…read morefriends on the weekend or date night. Cecil took great care of me while here on a Wednesday night. Thank you for being attentive, helpful with suggestions, and friendly all around!

Came here for brunch. The place has an upscale vibe and the staff is very nice. There is a lot to…read morepark in and the restaurant validates. We got the cranberry sage mimosa and pear ginger mimosa to drink. For a starter, we got the house made biscuits. Our entrees were the pblt, crab cake benedict, and lobster roll. Cranberry Sage Mimosa- This is sweet and fruity, carried by the cranberry sage syrup. A touch of lime gives it an extra burst of citrus. Pear Ginger Mimosa- This is a sweet and spicy drink with a strong pear flavor and a little zing of ginger. Quite refreshing! House Made Biscuits- The biscuits are hot and fluffy with a nice crusty top. Served with thyme butter and sweet honey spread. PBLT- This sandwich has a pork belly base that is savory and meaty. A bit of tomato jam gives it a nice contrast and honey bacon aioli adds a little sweetness. Crab Cake Benedict- The crab cake is fresh and poached eggs add extra bulk with each bite. The hollandaise sauce ties the flavors together. Served with a side of green salad. Lobster Roll- Fresh lobster pieces tossed in a cold mayo dressing. Served on a buttery bun with a side of crispy fries. Tasty! Great experience overall!

Showed up at opening on Mothers Day and apparently if you don't have a reservation u can't be…read moreaccommodated. There were maybe 3 tables taken up and they said to my face they don't have a waitlist. Walk away, gave them a call and they said they have a waitlist... crazy work lying to my face. Pretty sure u can accommodate a small party that's literally right there when u have open seats and ur reservations aren't even showing up. Food has been great in the past but respectfully, front staff handled that poorly. Good riddance

1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

Came to Benny and Mary's for a birthday dinner and left really impressed. Our waiter was super…read moreattentive and genuinely entertaining -- even offered to sing happy birthday solo, which was such a fun and memorable touch. The ambiance is classy and moody, great setting for a special occasion. We ordered the grilled cheese dumplings, yellowfin tuna poke, parmesan garlic fries, ribeye, and chilean sea bass. Two clear favorites: the grilled cheese dumplings are such a creative concept -- if you love tomato soup and grilled cheese, it's basically the perfect bite in dumpling form. And the chilean sea bass was really the star of the night -- beautifully seared so it's crispy on the outside but soft, juicy, and tender inside, and the couscous paired with it really well. The one thing I'd skip is the ribeye -- the texture and flavor just didn't deliver the way the other dishes did, especially at that price point.

Good morning peeps had the chance to check out @salty.horse in Costa Mesa. Small spot and very…read morebusy, ordered the steak and eggs with tater tots and a sandwich called the sunrise Sammie which was amazing with bacon eggs and cheese with avocado and great aioli sauce. I am definitely coming back to try more off their menu. Eddie rates this place 10/10. Quick and fast service for being a busy Sunday. Nice little spots outside #eats #review #foodie #brunch #bacon

So I have a love hate relationship with with Salty Horse…read more Love: - vibes and decor - sift bakery goodies especially the cinnamon rolls - thick cut bacon - matcha options - Hawaiian cowboy latte - legit eggs Hate: - the long line during peak hours on the weekend - running out of cinnamon rolls at 10am on Saturday - prices are a bit high

From the moment the glistening rolls hit the table, we knew we were in for a good night. The rolls…read morewere coated in butter infused with zesty lemon and thyme (Yes, like the name of the restaurant! Isn't that adorable and clever?) Then came the entrees. Knockout after knockout. The Pork Belly with Black Garlic and the Seared Duck Breast were both perfectly executed. Crunchy, golden skin. Juicy meat. Rich, flavorful sauces paired with comforting, silky purées. Balanced. The kind of plates that make us slow down to savor each mouthful... and then shamelessly scrape up every last bite. We were so smitten after those first two dishes that we threw all caution and control to the wind. I asked staff to surprise us with one of the dishes recommended earlier. Out came the Grilled Octopus Al Pastor. Nice char, tender bite, and a tangy sauce. For dessert: the Baklava Cheesecake. Lightly spritzed with aromatic rose water, ultra sweet, and unapologetically indulgent. Beautifully crafted and shareable, though you may not want to. Beyond the food, the ambience really shines. Intimate, classy, and whimsical, with a charming playlist. Ideal for date nights or special celebrations. Service was outstanding. Warm, attentive, and passionate. Staff enthusiastically walked us through the menu and offered recommendations. Our server was on point. Water glasses were never empty, plates cleared promptly, and everything flowed seamlessly. An incredible experience from start to finish. I couldn't stop yapping about the duck and pork belly since our first dinner here. So we came back the following weekend! We ordered our favorites again - the Pork Belly with Black Garlic and the Seared Duck Breast. To our surprise, the meats felt rather chewy and tough. I'm hoping this was a hiccup, but would love to see consistency in texture. Will be coming back for more :)

Ambience: 4 stars, small, clean, and simple. Intimate space with oldies music playing in the…read morebackground. Service: 4 stars, simple good service. Parking: Free parking in the back of the restaurant. Our Tes took us to the parking lot outback when we punched in their address. Food: 4 stars. Small menu selection with a couple of specials for dinner. Really enjoyed the burger + fries + beer trio. Good solid food. Creative and generous serving portions. This is really out of the way for us, but since we were doing some shopping in Costa Mesa, Grok recommended this restaurant based on a few of our filters... Wow, the food was phenomenal...but what pushed this from a 4 star to a 5 star experience were the warm towelettes and lemon for me to wash my hands with. I guess they saw me using my hands to eat their delectable empanadas, they brought a plate with warm towelettes and lemon over. Pleasantly surprised and impressed. Highly recommended, and will definitely be back. We come down to the OC a few times a month to see friends and escape our regular routine.

I swear I love coming here just took forever for our food to come out for my mom's birthday lunch …read more 2 of us + my baby. The Hawaiian is always so fire but this time mine came out medium when I wanted medium rare , when it was remade it actually then came out so rare instead of but I felt bad and just said it was okay lol still enjoyed it I'm against a kale salad , I don't know why kale frightens me when it is dressed , however I absolutely loved all the salads( all their salads are with kale) Especially the yellowtail sashimi salad. The it was the best and I wouldn't have ever thought to try to until the server recommended it for me I think for 3 apps and 2 mains we dined a little over two hours , waiting for the surprise dessert to come took a while too , and of course the remake of the steak took some time . Genuinely a five star place , just had a four star experience. The servers aren't responsible for what the chefs put out , but they are the first impression, and they are delightful :)

It's been over a decade since I visited. We arrived for an early dinner for my son's birthday. He…read morewanted to try the famous pineapple marinated steak. Even at 5 in the afternoon, the restaurant was pretty full. Nevertheless, we were seated rather quickly and our waitress Michelle came out to greet us. The menu is one page and she guided us to the favorites. Overall, the steak was tender, the ribs were falling off the bone the slaw was not too watery. I would recommend visiting for the easy going atmosphere and friendly service. Please note that the baked potato is an option only after 5:00PM.

Great place to hang out, grab a bite and a drink! Lots of parking, just need to get your ticket…read morevalidated. Came on a Friday night and there was live music! However it was extremely crowded and needed seats to open up (All tables are first come first serve, but you can call in and make a reservation for 20+ people). The beers and drinks are really good! They also have a full bar so you can order cocktails and shots as well. I will take off a star because the food is decent, ordered the smash burger and carne asada fries. Burger was good but nothing to write home about, came with fries. I do like that they have a wide menu for food, the carne asada fries didn't hit, I do recommend the burgers, but I would definitely come back to try another dish. Overall great place to hang out and grab a drink!

Such a cool outdoor area for a brewery. I've only been to the main Hangar 24 in the Inland Empire…read moremany, many years ago, but this was my first time at their newer location in Irvine. It actually may not be that new, but new to me! What's funny is that I used to work in the building that it's behind. It was Washington Mutual. I did notice they removed the beautiful sculpture that used to be in the area, but it's still lovely. They do have happy hour and what I was impressed with was, they have cocktails too! Meaning not just beer, hard alcohol and wine too. Parking is easy, but it's paid parking. I went for a work event so parking was validated for us, so not sure how much it is. But just know, you will be paying for parking.

Fireside Tavern a restaurant located in the Crowne Plaza Hotel, known for its cozy atmosphere,…read morerustic decor, and a heated patio with fire pits. They serve breakfast, lunch, and dinner, catering to a wide range of dining needs. We got the full breakfast two days in a row complimentary. They have most everything you can think of. It was fast, clean, delicious, and variety of items to pick from. Both of our favorites were the oatmeal, sometimes about hotel oatmeals. The staff at Fireside are so sweet, fast, and super friendly.

Welcoming spot located inside the Crown Plaza Hotel. When they were open, I was the 1st to arrive…read moreto sit a the bar and watch the games on TV. Quickly greeted and held some great conversation. I took advantage of Happy Hour with some margaritas. The personalized touch on my drinks by John was great. If I had more time, i could of posted up for another hour. I do wish the hours of the bar started around noon vs 4pm, but not a lot of foot traffic I'm sure so I just rolled with it.