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    Verde Restaurant

    4.6 (150 reviews)
    Closed 4:00 pm - 9:00 PM

    Verde Restaurant Reservations

    Order Verde Restaurant Takeout or Delivery

    Verde Restaurant Photos

    VERDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups
    Dogs allowed

    Recommended Reviews - Verde Restaurant

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    Reviews With Photos

    Rachel K.

    I came here for a bday dinner the other weekend. I have heard lots of good things about verde so I was really excited to try. The vibe is so cute and the service was great. We ordered a variety of appetizers for the group, including the cabbage, salmon crudo, bread, beets, carrots, and onion dip. The flavors were okay but I noticed everything was severely under salted so I had to ask the server for Salt. The flavors are almost there, I just think they need to be tweaked a bit to take them over the top.

    Snap peas with labneh
    Natasha G.

    Had a good experience here. Our server was really nice. They offered sparkling water on the house. You can also bring in your own wine for no corkage fee which is great. Our apps tasted good. My husband loved his salmon but said the romesco sauce didn't add much flavor. There were no vegetarian entrees offered, even though it showed it on the website menu. The website menu also states slightly lower prices. Would be nice if they matched up. I ended up getting a vegetarian power bowl. Which was good, but had a lot of snap peas which I also ordered as an app. Had i known, I would have ordered another app. Overall decent experience. The vibe is nice but not upscale in an uppedy way. I would go back.

    Anna G.

    Love this spot tucked away along the Newport back bay. Upstairs you'll find a menu with the best bites and cocktails in the area. Most people come to this spot for the snarky coffee shop downstairs but you're really doing it wrong if you don't come in for a meal here! Lively vibes, 5 star food and friendly, fun staff. Loved everything about it!

    Rainbow trout
    Audrey S.

    This restaurant is in a cute plaza with parking available. Its on the second floor with a cute open concept design. Food was okay. Pickled carrots were good. Rainbow trout was a little bland.

    Non alcoholic beverage
    Jose H.

    Came here with some coworkers after an event near by. Appears to be a farm to table kinda place. The menu is on the smaller side but has good choices for mains. A good list of cocktails but was saddened by the limited selection of non-alcoholic choices. Being a farm to table and local focus restaurant I'd wished they would provide a more inventive non alcoholic selection. We shared the fired cabbage and the cauliflower. Funny enough two of us had the hanger steak and two the protein bowl. Staff is friendly and attentive. Water glasses were always full and the server came by to ensure everything tasted good. The space itself is dark and cozy. Very much like a little farm house you'd find in the country side, albeit modern and minimal. There is parking on the upper level lot that would get you to the front door a lot easier than the maze of stairs and hallways from the lower lot. They were hosting a wine tasting dinner that evening, but that didn't seem to affect service to the rest of the restaurant. If you are nearby and craving some clean honest food I'd definitely check it out.

    Megan W.

    First time at verde bar and the vibes were great. We sat down in a cozy corner and realized it was pasta night. Our bartender/host Anthony was so incredibly helpful and really broke down the menu down to the drinks and pasta. We ended up getting a bolognese, Caesar salad, and drinks for the table. Anthony let us know the pasta noodles were actually from a local vendor who imports the flour from Italy. You could tell based off the texture how fresh it was. I can not emphasize how much the service impacted our first experience. 10/10 will be absolutely coming here again and bringing friends and family. Thank you Anthony for the best experience and hospitality!

    Porkchop
    LeAndre A.

    We came to this place because we were in the area. I got the steak and my fiancée got the pork chop. The steak was made perfectly medium-rare, but it was on the salty side. The pork chop was really good, and whatever sauce they use with it is really good. We were in the upstairs area because the lower level opens at 5 p.m. I would give this place another try, but I will have to make sure to mention holding the salt on the steak.

    Ken R.

    Service was slow and tired on a Father's Day dinner night. It was also surprisingly empty when we arrived at 6:30. The drinks were fun and worth a try. The best item ordered was the chicken - moist and seasoned well. The steak sandwiches were too big to eat as a sandwich without it falling all apart. Fun to try but no need to go back.

    Anita M.

    This review is a couple of months past due - but, better late than never! A friend had recommended Verde Restaurant after a hike, and I honestly didn't have any expectations. The interior looked cozy and cute - with outdoor seating as well; we opted to sit inside. They have a slightly small menu, which was fine. She insisted on ordering the pickled carrots - so of course we had to start with that. The green sauce on top was absolutely delicious. Onto the food - I ordered the Lemon & Sumac Half Chicken which was full of flavor and nothing short of amazing. Her Rainbow Trout was just as good, making us feel good about what we're putting into our bodies. Yes, it is a bit pricey, but the quality of the ingredients Verde Restaurant uses justifies the price. I would definitely come back here, and so happy it was recommended to me!

    Chicken Entree
    Lucas B.

    A genuinely fun restaurant! The options are all farm to table, and the view is amazing. I appreciate how tucked away and hidden Verde feels. They had a special pasta menu for downstairs (separate kitchens, heads up!) Service was kind and attentive, and we enjoyed the ambiance. We'll be back to try the new seasonal menu!

    Charred Cabbage and Carrots.
    Alex F.

    Outstanding service by Alexander. Started with the beet salad. Crisp and invigorating. Dinner was highlighted with Moroccan spiced chicken and the most delicious charred carrots and cabbage. No corkage and just perfect. Loved it !

    Trout
    Katrina V.

    I had seen some reviews so suggested to try this place for a birthday dinner celebration. Located in a strip mall with plenty of parking. Inside felt warm and cozy. They allow free corkage for a max of 2 bottles. We shared various plates so was able to try multiple menu items. My fave was the trout as it's something you don't see on many menus. It was light, tangy and flavorful. I was also impressed by the cauliflower appetizer. Overall the food and service was excellent and unique

    Michelle L.

    i am really surprised verde wasnt busy! first off, it is such a cute restaurant!!! the black and white, totally my vibe. we sat outside bc i had my furbaby with me. so they are def pet friendly. also, it was such a beautiful and sunny day! our server gave his recommendations. we ordered: CAULIFLOWER $14 ROASTED PICKLED CARROTS $16 CHEESEBURGER $22 PRIME HANGER STEAK $40 okayyyy the cauliflower and the roasted pickled carrots were honestly the best out of what we ordered lol. but everything was so flavorful and blended great. the cauliflower were def my favorite dish. they were soaked in harrisa labneh glaze, red chermoula, micro cilantro... the service was amazing. beautiful restaurant for any occasion. parking: tons of parking avail. there is additional parking if you around to the rear of the building, which has an easier entrance to verde, esp if you have a stroller or wheelchair.

    Nice view.  Restaurant on second story.  There's a parking lot in the back on the same level.

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    4 months ago

    Farm to table fresh dishes! Service was fantastic. Everything that was recommended was delicious! Will come again!

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    8 days ago

    Absolutely loved Verde! Everything was terrific! Planning on going back again and again!

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    1 month ago

    Amazing food. Amazing views. Amazing service. I highly recommend for dinner or just drinks!

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    Ask the Community - Verde Restaurant

    Is there a menu that lists the vegetarian items?

    Hello, Not a separate menu but we have many options- Grilled snap peas, charred cabbage, roasted… 

    Where is this located?

    2675 Irvine Ave, suit d2. Costa Mesa ca. If you drive around the nike building we have street level parking on the backside of the building so you don’t have to take stairs.

    Is there a kids menu?

    Yes, we have a kids menu. Also every Wednesday kids 12 and under eat free off the kids menu

    Don’t See Your Question? Ask Away!

    Fable & Spirit

    Fable & Spirit

    4.2
    (857 reviews)
    3.8 mi
    $$$

    After several trips to the LA area and countless recommendations, I finally made it to Fable &…read moreSpirit, and it definitely lived up to the hype. The restaurant has a warm, inviting atmosphere with a beautiful design that strikes a nice balance between upscale and comfortable. It's the kind of place where you can settle in and enjoy a leisurely meal. We started with the roasted bone marrow, which was pure indulgence. I spread that rich, nutty, buttery goodness over the crispy toast points, and every bite was better than the last. Next came the prawns. The chefs did an outstanding job highlighting the natural umami from the shrimp head before the sweetness of the corn and shallots blended perfectly with the tender, succulent shrimp. It was a dish that kept evolving with every bite. The smoked short rib was the star of the meal. I asked for the sauce on the side, but it was clear the meat had already been cooked sous vide with the sauce, allowing those deep, savory flavors to fully penetrate every bite. The result was an incredibly tender short rib that practically melted in my mouth. Absolutely delicious. From the welcoming ambiance to the thoughtfully executed dishes, Fable and Spirit delivered a memorable dining experience. I'll definitely be making a return visit the next time I'm in the area.

    Made reservations for a Friday at 6:45. We were seated pretty quickly after we arrived, and our…read moreserver immediately introduced himself, offered us water, walked us through the menu, and took our drink order. The drinks came out pretty fast. I ordered a Vodka Sour (with an egg white) and it was definitely one of the better sours I've had! For dinner, I ordered the steelhead salmon, which was cooked perfectly. Food was brought out at a reasonable time. Overall, we had a great experience and I definitely plan be back for brunch

    Photos
    Massive wine selection
    Massive wine selection
    The Ritual.  My favorite. So smooth.
    The Ritual. My favorite. So smooth.
    Bell pepper cocktail

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    Bell pepper cocktail
    Bar Pendry

    Bar Pendry

    3.7
    (58 reviews)
    2.8 mi

    I'm my friends' DD and kind of always have been. So, people that are DDs reading this, you will…read morepark at a leveled parking garage where you will pay and then walk up unless you want to valet your car. When you enter the hotel, you are going to automatically love that you can watch basketball, lounge, or socialize around a pretty cool group of bartenders. I usually order a coke with a splash of Henny or Jack. The ambiance here has trendy music and cool folks. It is a mix of 20 somethings up to 50 yr olds. I usually sit outside far from the random social smokers and vapers. Outside is real chill on their patio areas.

    Pendry is a great spot, whether you're there for date night or a celebration with your friends,…read moreit's great vibes and a go to place that as fancy as you can get in Newport without having to head to LA. Be prepared to spend $22+ for a drink, not including the hefty valet fee, and you'll have a mix of attractive people (mostly females), weeknights draws business men at the bar, working gals aka escorts, and groups of people coming there for post work meetings drinks. The staff and service are top notch, or always is! But my husband and I were surprised with Pendry not cracking down on the escorts, it's very obvious and for paying patrons like us who want an upscale hotel for a quick staycation, it's a bit of a distraction and distasteful and put a damper on our view of Pendry. We would expect this at a seedy place but not Newport and definitely not for those prices on drinks, food, valet. We will be back but probably not anytime soon. I often times have to entertain international clients when they are in town and I would be very hesitant taking them to Pendry for dinner and drinks after what I witnessed yesterday. It would be very uncomfortable for a professional setting.

    Photos
    Red Velvet cake
    Red Velvet cake
    Long and bar
    Long and bar
    View of the bar

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    View of the bar
    Ruin Bar

    Ruin Bar

    4.1
    (483 reviews)
    1.3 mi
    $$

    What a great little trendy bar hidden away! After the OC Fair we felt like a little nightcap &…read morethrough Yelp found this little gem. The ambiance was so cool with lots of Asian inspired decorations, total eye candy. The line for the drinks was a little long but went pretty fast and we were lucky to score 2 seats inside almost immediately. If not, you can stand around or sit on other little tables on their outside patio. You can view the drinks through a QR code, a wall menu or above the bar. The drinks were really good with fun names, it was hard to decide which I'd make my first! A great place to visit and enjoy a good drink.

    A very special bar, from the drinks to the decor. I really like that they are open during the day…read moreand also late at night, with mixed indoor and outdoor seating (though the outdoor seating is a bit worn). Vibes are always good. If you have some time while browsing The Lab during the day, I recommend stopping by for a drink! It's also nice to include in your barhopping itinerary in the evening since there are a number of breweries around too. I've had mixed experiences with the bartenders. Luckily, the gentleman manning the bar during my most recent visit was very friendly. Drinks are always great. I've tried a variety of drinks from the menu here, but my favorites are: -Love in Drunk, a lovely cocktail with cucumber and grapefruit flavors that create a fresh watermelon taste when mixed together -Bee's Knees, short but strong and sweet -London Mule, very herbal thanks to the gin and very refreshing

    Photos
    Old fashion. House bourbon. Better than anywhere else.
    Old fashion. House bourbon. Better than anywhere else.
    Coconut pineapple peach shots. Phenomenal.
    Coconut pineapple peach shots. Phenomenal.
    Outside patio

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    Outside patio
    QUA Contemporary Chinese Cuisine

    QUA Contemporary Chinese Cuisine

    4.1
    (579 reviews)
    6.3 mi
    $$$

    As expected from the Kei Concepts group, QUA Contemporary Chinese Cuisine in Fountain Valley…read morecertainly does not disappoint! We came here to celebrate a friend's birthday, and making a reservation in advance was definitely the right move--we were seated right away as soon as we arrived. The atmosphere immediately sets the mood. The interior is modern and stylish, featuring warm lighting, beautiful wall decor, and really creative, eye-catching ceiling light fixtures that give the space a chic, elevated feel. The menu offers an incredible variety of contemporary Chinese dishes, making it perfect for family-style dining. We ordered a wide assortment of plates to share, and every single dish was flavorful and executed to perfection. The highlight of the meal was definitely the noodle dishes--the texture of the hand-crafted noodles was top-tier, perfectly springy and chewy. Their HK style milk tea with cheese foam and grass jelly is highly recommended on the side note. I really enjoyed drinking it along with all my food. We finished our celebration with their mango shaved ice for dessert, which was refreshing, light, and the perfect sweet ending to an amazing meal. From the attentive service to the fantastic food and gorgeous setting, QUA made our birthday celebration special. Highly recommended for group gatherings or a nice dinner out!

    Since its opening, I've dined at QUA several times for both lunch and dinner. Each time gets better…read moreand better. On a recent visit, I tried some items from their "Summer Bites" series. It goes without saying that their general Tso's chicken wings ($16) are quite good. The wings are coated in a sticky chili, sesame, scallion sauce. It's sweet, spicy, and very flavorful. We also tried chili crunch burrata ($14). They used a Chinese donut instead of bread or crackers. It's a really nice touch paired with the creamy burrata and chili crisp. My second favorite thing I've tasted is the crispy shrimp red rice roll ($9.50). Crispy shrimp is rolled into a rice roll. It's an unexpectedly tasty bite. Several pieces come in one order so it's perfect for sharing. But my very favorite thing from the menu are the spicy sauce noodles ($12). It gives Din Tai Fung spicy sauce noodles. The dish is simple - noodles are nestled in a Sichuan chili + soy sauce. The noodles are chewy and the sauce combo is slightly spicy with sweet undertones. What I love most about QUA are the seasonal changes to the menu. Obviously they can just stick to what works for them, but the ever evolving menu keeps me coming back. It keeps things new, fresh, and exciting.

    Photos
    Fan Tuan, available in 3 different variations.
    Fan Tuan, available in 3 different variations.
    General Tso's Chicken Wings
    General Tso's Chicken Wings
    Crab Roe Noodles

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    Crab Roe Noodles
    Belly of the Beast

    Belly of the Beast

    4.3
    (158 reviews)
    6.1 mi

    Love this place. Nice service, nice food, very interesting…read moredrinks. But they had not fix the Lorem ipsum text on menu =p

    (Drank/Snacked 06/27/2026 SA @ 10:00pm): This was a monstro feat as we all ended up in a beast of a…read morewhale's belly for drinks! After our party of six chatted over cocktails and preyed on pupus, we moved to a "secret" room tucked in the back of Stowaway and walked into a Belly Of The Beast. The founders and co-owners of Stowaway, Leonard Chan and Dominic Iapello, created this extension to the tiki bar with a wildly interesting Pinocchio theme and the famed encounter with Monstro the whale all the while serving the same offerings in Stowaway but with also an exclusive limited menu just for this adventure. With its proximity to Disneyland and its Enchanted Tiki Room, with the very niche underground-like society of tiki culture they found a consistent customer base and the thrill of island escapism through colorful cocktails, pleasurable pupus, tropical trimmings, and nostalgic know-how. How would my belly handle the beastly drinks concocted here!? PURCHASE(S) Gepetto's Last Words ($16.00): Intrigued by the cocktail's name, this elixir was crafted with Fid Street Gin, tangerine, creme de violette, lemon, and cucumber, it was a citrusy refreshing sweet drink that was decorated with bright yellow petals. It was nice, but for whatever reason it just didn't quite hit the spot. [ONION RINGS/STRAWS/STRINGS ALERT - 4.0 of 5.0 STARS] Onion Rings ($9.00): A decent portion with rings of medium to large sizes, these were hot, dark golden browned, crunchy, and had a slight tendency to crumble when bitten into while the onion ring (sweet Maui!) rarely pulled out at times. They were lightly oily while the catsup wasn't needed but used. SERVICE While in Stowaway, we informed our male server to let us know when we were allowed to enter the belly. Once inside and situated, we had the place and bartender to ourselves. After we all perused the menu, we placed our orders, and everything arrived within ten minutes. The rest of the time was spent chatting, picture taking, and our bartender checked in on us also giving a Dole Whip taster. All was casual, chill, and somewhat on island time - aloha and mahalo! PARKING (FREE): They shared a medium-sized private lot with several other businesses who were closed at this time with plenty of spots - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE "Hidden" inside Stowaway which was located within a strip mall, the entire theme was based on the Pinocchio story, the interlude in time spent inside Monstro, and as we entered it felt like the beginning of the Disneyland "Storybook" ride as you road a canal boat into the mouth and sharp teet of a whale. There were several marionettes (appropriate and non-appropriate) that hung from the ceiling and belly walls, along with other Disneyesque memorabilia, a few sitting booths, and a tiny bar at the end of the roo. No natural lighting whatsoever while an assortment of extremely low-lit electric lights and table candles glowed. There were no TVs while I couldn't recall any background music. ATTIRE Although I was actually dressed appropriately for the occasion in an aloha shirt, linen pants, and flip-flops, this place was totally casual, so a t-shirt, boardshorts, and flip-flops would suffice. OVERALL Belly Of The Beast was an adventurous fun evening with friends, it left me feeling childlike with the need to watch "Pinocchio", and I couldn't wait to return to try more of their awesome-soundling elixirs. I generally loved all-things Disneyana, and this new wrinkle, albeit probably not approved by the mouse ears brass, caught my fancy. My one drink was tasty but just didn't hit the right spot, the onion rings were very good, the prices were a tad elevated, the atmosphere was awesome, and the service was friendly and professional. They had an extremely limited menu, and there was some doubt whether or not ordering from the Stowaway menu was an option. Plus, I always preferred to support small local mom & pop businesses. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $27.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 4.0 STARS

    Photos
    A shot of the entire speakeasy.
    A shot of the entire speakeasy.
    Coconut shrimp
    Coconut shrimp
    Small place inside Stowaway.. floor can get wet when it's raining

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    Small place inside Stowaway.. floor can get wet when it's raining

    Verde Restaurant - newamerican - Updated August 2026

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