Outstanding service by Alexander. Started with the beet salad. Crisp and invigorating. Dinner was highlighted with Moroccan spiced chicken and the most delicious charred carrots and cabbage. No corkage and just perfect. Loved it ! read more

Verde Restaurant - Charred Cabbage and Carrots. - New American Near Me - Costa Mesa, California

This restaurant is in a cute plaza with parking available. Its on the second floor with a cute open concept design. Food was okay. Pickled carrots were good. Rainbow trout was a little bland. read more

Verde Restaurant - Rainbow trout - New American Near Me - Costa Mesa, California

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Great service and very friendly employees working here. We both thought the food was wonderful. We sat outside on the patio and although it's not the fault of the restaurant, the overhead takeoffs made conversation very difficult. Luckily my business associate laughed it off. read more

Came here with some coworkers after an event near by. Appears to be a farm to table kinda place. The menu is on the smaller side but has good choices for mains. A good list of cocktails but was saddened by the limited selection of non-alcoholic choices. Being a farm to table and local focus restaurant I'd wished they would provide a more inventive non alcoholic selection. We shared the fired cabbage and the cauliflower. Funny enough two of us had the hanger steak and two the protein bowl. Staff is friendly and attentive. Water glasses were always full and the server came by to ensure everything tasted good. The space itself is dark and cozy. Very much like a little farm house you'd find in the country side, albeit modern and minimal. There is parking on the upper level lot that would get you to the front door a lot easier than the maze of stairs and hallways from the lower lot. They were hosting a wine tasting dinner that evening, but that didn't seem to affect service to the rest of the restaurant. If you are nearby and craving some clean honest food I'd definitely check it out. read more

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This review is a couple of months past due - but, better late than never! A friend had recommended Verde Restaurant after a hike, and I honestly didn't have any expectations. The interior looked cozy and cute - with outdoor seating as well; we opted to sit inside. They have a slightly small menu, which was fine. She insisted on ordering the pickled carrots - so of course we had to start with that. The green sauce on top was absolutely delicious. Onto the food - I ordered the Lemon & Sumac Half Chicken which was full of flavor and nothing short of amazing. Her Rainbow Trout was just as good, making us feel good about what we're putting into our bodies. Yes, it is a bit pricey, but the quality of the ingredients Verde Restaurant uses justifies the price. I would definitely come back here, and so happy it was recommended to me! read more

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A genuinely fun restaurant! The options are all farm to table, and the view is amazing. I appreciate how tucked away and hidden Verde feels. They had a special pasta menu for downstairs (separate kitchens, heads up!) Service was kind and attentive, and we enjoyed the ambiance. We'll be back to try the new seasonal menu! read more

Verde Restaurant - Chicken Entree - New American Near Me - Costa Mesa, California

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I had seen some reviews so suggested to try this place for a birthday dinner celebration. Located in a strip mall with plenty of parking. Inside felt warm and cozy. They allow free corkage for a max of 2 bottles. We shared various plates so was able to try multiple menu items. My fave was the trout as it's something you don't see on many menus. It was light, tangy and flavorful. I was also impressed by the cauliflower appetizer. Overall the food and service was excellent and unique read more

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Burger was good. The ambiance was great. Service was eh. I had fries but tell me how do you add a fry that is not cooked at all like what!? It had salt but clearly was not cooked once. read more

i am really surprised verde wasnt busy! first off, it is such a cute restaurant!!! the black and white, totally my vibe. we sat outside bc i had my furbaby with me. so they are def pet friendly. also, it was such a beautiful and sunny day! our server gave his recommendations. we ordered: CAULIFLOWER $14 ROASTED PICKLED CARROTS $16 CHEESEBURGER $22 PRIME HANGER STEAK $40 okayyyy the cauliflower and the roasted pickled carrots were honestly the best out of what we ordered lol. but everything was so flavorful and blended great. the cauliflower were def my favorite dish. they were soaked in harrisa labneh glaze, red chermoula, micro cilantro... the service was amazing. beautiful restaurant for any occasion. parking: tons of parking avail. there is additional parking if you around to the rear of the building, which has an easier entrance to verde, esp if you have a stroller or wheelchair. read more

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The food was great - we got the roasted carrots, cabbage, pork chop, trout, cheeseburger, Caesar salad and cheesecake. All were delicious and flavorful, some were a bit on the salty side like the sauce for the cabbage and the pork chop seasoning but still really good. The cheeseburger and fries were surprisingly good. I liked that the fries were kind of soft and didn't feel like they were fried too long. The service was so friendly and attentive!! The cheesecake at the end was creamy and paired with the tart fruit was delicious. Ambiance was nice and cozy. Corkage fee is free too which is a nice plus. read more

Verde Restaurant - New American Near Me - Costa Mesa, California

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Never heard of this restaurant. Was a totally random find without yelp. Was like reliving the 1990's when you didn't care about other's opinions. Restaurant is on the second floor. If you don't want to deal with stairs then park behind the restaurant which is at the same level. Apparently ground floor has a lounge with live music but not when we went for lunch. Comfortable relaxing atmosphere with stellar service. Menu changes with the seasons. We started with their sweet and sour shishito peppers which were delightful. I also went with the "cigarettes and coffee" cocktail which was a rye and amaro drink. If you like Manhattan's you'll enjoy this. My wife had the fennel encrusted pork chop served with a whole mustard sauce. WOW. I probably taste tested 1/3rd her chop because I couldn't get enough. Truly the best pork chop either of us have had. Cooked to perfection with so much flavor. They brine it which kept it so moist. It was served with green beans. I am definitely ordering it next time. Great price too. I went with the salmon which was served with the skin. Super crispy skin yet moist meat. Served with I think was a curry sauce but not 100% sure. Was delicious whatever it was. The fresh corn was tasty but I think broccolini would have been better to sop up the sauce. I'm so glad I took a chance on this restaurant and I cannot wait to return! read more

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A neighbor recommended I check out Verde. A little hidden, I say that because I passed it a few times without even knowing it was there. I did not Google them so the name definitely threw me off. I was expecting Latin cuisine because of the name "Verde". Any who.... Started off with the "Charred Cabbage" which I enjoyed the most. I wouldve liked to see a topping to add a crunch/ texture to the dish but nonetheless this dish was solid. Ordered a glass of Pinot Noir that tasted like black berries, and "sauvage". Had a balanced finish and paired well with my chicken entree. Out came the half chicken which was smaller than expected, not as crispy as I would've liked but because the Cabbage was so bomb I won't complain about my entree. Got to try the "Really?Carrot? cocktail which was amazing. For some reason I tasted green apple but hey; who would've thought carrot and liquor pair well together. Shout out to who ever curated that drink. Lastly my waiter recommended a cheesecake. I forgot what the topping was but it tasted like orange marmalade. Took a few bites to grow on me. Apparently they have a bar downstairs that serves the full menu - I would definitely come back to experience that. Upstairs the dining area is a bit small - I think I counted less than 20 tables. Parties of 8 or more should call ahead just in case they're busy. Food does take a while to hit the table, the restaurant was empty and each dish took a while to come out. As a server who admires chef driven - farm to table - philosophies I don't mind the wait. Usually these restaurants don't have pre cooked items waiting to be reheated upon ordering. This is a small hidden gem that I would definitely come back and explore more eats with. My bill was about $95 but I did notice my drinks were priced more than my entree. If $95 a person alarms you stick to water and you'll be fine. Thank you Verde for providing dinner for me. read more

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Picked this spot for my birthday dinner with my husband and MIL. I loved how much parking there was and it was so cute inside with a beautiful view. Lemme just start by saying they have the best veggies you will ever have. The carrots and the cauliflower dishes are out of this world. I also tried their special soup of the day which was a chili and wow 10/10 too. Everything else was delicious including the cocktails. Cannot wait to return. read more

My girls and I came here for dinner and overall had a great time. The hostess was super sweet, gave me water, and even walked me downstairs to take a look at the bar while I waited for the rest of my party. We ordered several dishes that we shared from the menu. Though some of the apps had a unique look, they all were flavorful and very tasty. I especially liked the Crudo, but wish it came with some type of toast. The main dishes were also delicious, so food is 10/10. Loved my cocktail, which was recommended by our server. She was awesome 10/10. The only reason why I removed 2 stars is because they had closed the bar downstairs early at 10:30. The whole reason why we came here to begin with was to have dinner upstairs then make our way down to the bar after dinner. I had called while making the reservations to make sure the bar would be open until 12, as stated on the site. And the person that I talked to assured me it would. So because of this, we all had to find and drive to a new place, which is exactly what we did not want to do. So, besides the bar closing early snafu, I do recommend this place for the service and food. read more

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Onion Spread 10/10 Fantastic appetizer!!!! I liked this so much more than I thought I would. I thought to myself, "I don't like onions, so this will be gross." Boy was I dead wrong lol The creme fraiche was thick and creamy; delightful really. I liked the caramelized onions with the aioli, because it didn't have a strong onion flavor. It had such a nice texture and smooth taste. The chip itself was nice and crunchy, so it created a nice balance with the creamy texture. Okay, I'm done raving about that onion spread lol Smoked Trout 10/10 I love salmon. So, I was very excited for this one! Although, I'm not sure if I have had smoked trout before. This was surprisingly very good. The smoked salmon had a nice flavor. It wasn't overpowering, like I had feared. It gave it a meaty texture and was hearty with the salmon. The romesco purée had a hint of garlic, that I liked. It wasn't strong and paired nicely with the other flavors. The lemon-garlic lebnan added some more flavors with a saltiness. Very good! The phyllo cup gave it a nice crunch. Textures blended nicely together. read more

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We had a really enjoyable experience at Verde Restaurant. The menu is very vegetable-forward with a true farm-to-table feel--everything tasted incredibly fresh and thoughtfully prepared. Every dish we ordered was excellent. We went on a Wednesday night and were pleasantly surprised to find out it was their kids-eat-free night, which made the experience even better for our family. The staff was warm and welcoming, especially with the kids, which we really appreciated. Our server was fantastic--very accommodating, knowledgeable, and gave great recommendations that didn't miss. Between the quality of the food, the service, and the overall atmosphere, it was a great night out. We'll definitely be back. read more

Verde Restaurant - They have a pasta night - New American Near Me - Costa Mesa, California

Came here for dinner with a party of 8. The place has an upscale vibe and the staff is friendly and accommodating. They were able to do separate checks for our group and you can pay with a QR code which makes it so convenient. I started with a daquiri to drink and got the hanger steak with potatoes and trout. Daquiri- It was a nice, citrusy drink. Portion is smaller than what I'm used to but it was strong. Very refreshing! Trout- Fish is fresh and flaky. It was moist and had a mild flavor. Served with snap peas and a charred lemon that adds a burst of freshness to the dish. Hanger Steak with Potatoes- Meat was cooked to perfection with a smoky char. Smashed potatoes had a lovely crisp. The brocolini added balance to the meatiness. Finished with roasted garlic. Such a filling entree! Great experience overall! read more

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Everything was delicious and well presented, service was great! Can't wait to visit again soon read more

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Came here for lunch on a Saturday and interacted with Anthony. The restaurant was pretty empty, but I blame it on the weather and stagecoach. Service was top notch. The Really? Carrot? drink was soooo good. For food we ordered the salmon crudo, pickled carrots, chicken entrée and trout entrée. The salmon Crudo I wish had citrus and salt. It was still good, but I feel like I was leaning more for that flavor. Overall, we had a great lunch and the service was awesome read more

Verde Restaurant - New American Near Me - Costa Mesa, California

I'll be coming back! Order the salmon crudo & the roasted carrots to start. The salmon was so tasty and very large! The really carrot drink is surprisingly very tasty! read more

Verde Restaurant - New American Near Me - Costa Mesa, California

Unfortunately it wasn't a 5 star for us. We had high hopes based on reviews. The service was okay. The server offered recommendations for the appetizers and they were very good. Carrots and Caesar salad were flavorful. However the main courses were not. We were told the burger was fantastic. It was way over cooked and very very salty. We let the server know and all she said was "I'll let the chef know". The fries were rock hard. Not just over cooked but literally were so dried out they were like biting into sticks. The trout had a good sauce but once again way over salted. Made it known and nothing was corrected. Decided to order the chocolate tart to go. Someone decided to whip cream without any sugar - none. The tart was good but so thin I would have called it a cookie not a tart. As thin as a Ritz cracker. Like a disk. It was disappointing to say the least. It was a much needed date night and fell short. read more

Food * Service * Ambiance all 10/10 O came after work on a Sunday and Dat at the bar. Easy to find parking and the restaurant is upstairs. You can sit on the patio, inside seating, and also bar seating. I got the most delicious loaf of fresh bread that I've been dreaming about since the moment I took my first bite!!! Then had their special which was a duck ragu pasta dish and it really was special! Very nice bartender/server and even the manager checked on me. I'm told the same bread is the dough for their flat bread pizzas so that's next on my list! read more

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We came here for a date night and we had such an amazing experience. Our server was fantastic and had amazing recommendations. The smoked salmon dip is definitely a must try! The tagliatelle pasta had a butter base sauce that was so flavorful and rich. read more

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Five Stars for Service and Stellar Food at Verde! I've had consistently fantastic takeout experiences from Verde. I often call ahead for recommendations and speak with Anthony--he knows the menu inside and out, and his suggestions are always spot-on. Every order arrives perfectly packaged and full of flavor. The ingredients are fresh, the vegetables are always well-prepared, and every sauce complements the dish beautifully. The Grilled Pork Chop--served with mashed potatoes, seasonal vegetables, and a savory mustard cream sauce--is absolutely incredible: tender, juicy, and so tasty. The Trout Piccata, pan-seared with a lemon caper butter sauce over roasted fingerling potatoes and asparagus, is so delicious I've ordered it several times. The Half Chicken, with Moroccan spice, butter potatoes, roasted tomato, and garlic sauce, is equally impressive--succulent and bursting with flavor. Even the bread and butter deserve a shout-out: simple, divine, and worth every carb. If you want restaurant-quality food that travels beautifully, Verde never disappoints. I can't wait to dine in soon--if takeout is this good, the in-person experience must be exceptional. Huge thanks to Anthony for his great service and flawless recommendations! read more

Verde Restaurant - Trout Piccata - New American Near Me - Costa Mesa, California

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Wow I have found a new restaurant that is my new fav. The service and staff are over the top. I took my girlfriend there to celebrate her birthday. We had a three hour dinner that was so delicious. We started with a beet salad yum. I had the hanger steak and she had the salmon. Both were excellent. We ended up with a scrumptious cheesecake. We both will return soon. read more

Verde Restaurant - Salmon and hanger steak. - New American Near Me - Costa Mesa, California

Verde in Newport Beach? Absolute amazing!! Chef Paula is a genius in the kitchen. Every dish was perfectly executed, balanced, and straight up bursting with flavor. You can taste the skill and creativity in every bite. Here's what we feasted on: - Hanger steak - juicy, tender, chef's kiss - Catch of the day (Cod) - fresh af, perfectly cooked - Salmon - cooked to perfection with a crispy skin and incredible seasoning - Seafood stew - loaded with flavor and seafood in every bite - Half chicken - crispy skin, juicy inside - Salmon & Hamachi Crudo - so fresh, so clean - Roasted pickled carrots - unexpected star of the night Pulled up on a Wednesday night, and the place was packed, very lively but still cozy. And shoutout to Miranda for the top notch service! Even with the crowd, she made sure we were taken care of. Thanks Chef Paula and team for a great night! Our bellies are happy! read more

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Absolutely enjoyed my meal here! A very unassuming location but great fresh food! We were greeted with a friendly smile and shown to our table. Service was great! We started with the charred peas and the gem salad. Peas were incredible and the salad was perfection. I've never had a blue cheeses salad with so much fresh BACON cooked perfectly! For the entrees we had the special which was a cod and the seafood stew. The cod was incredibly buttery and decadent. The stew was not traditional red sauce but a lighter green sauce which a really liked. There was plenty of fresh seafood in smaller pieces easier to eat. Not a big punch of flavor but super fresh and light. The charred bread on the side was a good compliment. Lastly, we had the sundae, banana split style. Very satisfying. The ice cream was light and creamy and the chocolate sauce was perfection! Highly recommend this spot. read more

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We really enjoyed our dinner here! The food was all spot on as was the service. I enjoyed the Trust Us na cocktail. The decor is relaxing and fits the mood of the restaurant. We will be back! read more

We had a wonderful meal here from start to finish for my mom's birthday. We started with salmon crudo, cauliflower and snap peas. The kids got the chicken and the burger off the kids menus and the fries those came with were so good. They both had the mint mocktail and loved it. The adults had salmon entree, trout, and roasted cabbage. All top notch. The prices were reasonable and the service was super friendly. The restaurant is beautiful! At the end , we had the vanilla ice cream and dark chocolate tart (so yummy!). My only small gripe is I wish it had come with a candle to celebrate the birthday. But all in all, a really wonderful spot in Orange County! read more

Loved outlet first experience at Verde. The food was so delicious and fresh. We loved how the produce and food is locally sourced. The menu has such a wide variety of options for being a small menu. We cannot wait to come back and loved everything we ordered fully! We had the house baked bread and butter, the cabbage, carrots and steak protein bowl. Each item was a favorite and we didn't love any dish above the others, just equally incredible and enjoyed by us. read more

Verde Restaurant - House made bread and butter - New American Near Me - Costa Mesa, California

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Farm to table fresh dishes! Service was fantastic. Everything that was recommended was delicious! Will come again!

Do you crave great service? This is your spot? Casual, inviting with crazy good service! Ask for Alexander and Dylan to serve you. We ordered the onion spread ad an appetizer with homemade chips it was crispy and delicious and not to oniony. We ordered the butter lettuce salad- which was delicious. The finely chopped ingredients were especially delicious! Followed by the incredible pasta dish, Girella, savory ricotta and vegetables was Devine They were very accommodating and gracious 5 plus stores! read more

Verde Restaurant - Butter Lettuce salad is Devine - New American Near Me - Costa Mesa, California

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Such a gem of a restaurant located in Eastside Costa Mesa! We came here with the fam on a Sunday evening. I started off with carrot what cocktail and it was so refreshing with just the perfect hint of carrot. The cauliflower with sauce appetizer is a must and will be one of the best cauliflower dish you eat. We also ordered the hangar steak, sumac chicken and cheeseburger and enjoyed all our entrees with our favorite being the steak. It had a perfect char to it that extended to the broccolini side that just elevated the dish. To top it off, the ambience was perfect for date night or families and Anthony was the best server and just made our night. We will definitely be coming back soon! read more

Went there for the second time last night. This place is superb in every way. Had a cocktail in their bar and it was first class in environment and drink. In restaurant was nice decor, lots of air, and nice table setting. Service was excellent. Best part was the meal. I had the flat iron steak,it came on a bed of potatoes and a nice supply of broccoli. Generous helping. My wife had the pork chop that was as good as it gets, perfectly cooked and sauce was amazing. Thi place is now elevated to our go to. read more

I liked the airy open feel of the restaurant but it was a little confusing walking in as there wasn't a host station so you're just standing in the middle of the restaurant waiting for someone to come out and acknowledge you. The staff was friendly but service was pretty slow, especially on a Sunday night when it's not too busy. I got the shrimp cocktail and thought a good size, it was a tiny bit fishy tasting. I got the salmon dish and it was overall good but the crispy skin, which I normally am excited for, it was also fishy. I got a surprise me mocktail and it was perfect, very refreshing. They were able to proved us separate checks per person, which is a huge plus for our group. Parking is plentiful, there's some upstairs around back that no one realizes. read more

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Heard about this restaurant on an IG reel and thought I'd check it for dinner. The restaurant ambiance is upscale but laid-back, with diners including small groups, couples, and families. Server was nice and attentive. Our order: - roasted pickled carrots (recommended on IG and by our server) (5/5) - delicious! Carrots were nicely charred and tender while not being mushy. The flavor was a refreshing tang and the creaming dressing helped balance everything out. - Beet salad (2/5) - diced beets with caramelized walnuts and goat cheese (I think!). I thought this dish was fine. The vinaigrette was a tad too tart for my liking - Prime Hangar Steak (4/5) - cooked to medium rare nicely. The meat was lean yet tender and easy to slice. I would've liked the meat to have more umami and less finishing salt for a more balanced flavor. It also had roasted broccolini and fingerling potatoes. The potatoes had a nice crisp and were fantastic! Overall, it was an enjoyable experience and I would come back to try the other dishes! read more

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Verde consists of two parts, a bright and open restaurant on the top level and a cozy, lavish bar downstairs. The downstairs bar also serves some food, and the upstairs restaurant also has a bar. My friend and I dined at the restaurant this time but I'll definitely be back to hang out in the bar. Service was top notch. We were always attended to and although they give you a jug of water for the table, I never had an empty glass as they continually came to pour it for us. The menu is seasonal, made with ingredients from local providers so you know everything is top quality. So many things sounded good that I want to try it all, but my friend and I split 3 appetizers, one salad, one main and one dessert. We truly enjoyed every dish. The onion spread was so unique that I recommend giving it a try. I'm a huge steak tartare fan and theirs was absolutely delicious. And another standout was the duck salad. It was so light and fresh and it's not often you see the addition of duck. We rounded out the meal with the wild mushrooms and the hanger steak, both perfectly cooked. Don't forget about their cocktails which are unique and expertly crafted. Lip Service was nice and cozy with the addition of spiced pear. My friend enjoyed her two mocktails as well. I look forward to returning! read more

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I am genuinely shocked this place isn't more famous. Verde is doing something really special--it's elevated Mexican that feels fresh and modern without being pretentious. The short rib tacos are a must, but the real star was the seasonal ceviche. The space is chic and intimate, making it the perfect date night spot if you want to avoid the madness of the malls. It feels like a high-end LA bistro but with a laid-back Costa Mesa soul." read more

Saw this new restaurant Verde when I walked by (it's close to my house) so I thought I would stop by with a friend and try it out. Glad I did. Amazing food and service. Started with a few cocktails. I got the Overnight Celebrity and my friend got the Lip Service. She said it was amazing. Loved my drink as well. Super balanced and on the fruity side but not sweet. They said they jigger everything so the measurements are always exact. We then shared two appetizers: Steak Tartar: This was the star of the show tonight. Super fresh and tasty. Generous portion too. Also got the Onion Dip with chips. This was a superb dip. Never had anything like this. Didn't taste "oniony" if you know what I mean. The dip was so good I asked for another bowl of chips! We then split the Market Salad. Very delicious salad. Big too! Big enough for us to share. Fresh greens and veggies. Loved the feta on top. Highly recommend this salad. For the entrees we go the burger. SUPER JUICY AND JUST THE RIGHT SIZE. Not too big where you're eating so much burger you feel gross afterwards. This was just perfect. Juicy, fresh, and delicious. We opted for a side of aioli to go with the fries. We also shared the Tagliatelle pasta. Homemade pasta very fresh and light. Great texture and flavor. Ended the night with coffees and desserts. They have two dessert options. We got both! Chocolate cake and the Frozen custard with pistachio and kumquats. Both were excellent. Not overly sweet or rich. Service was perfect. Never had to ask for anything. Servers and bussers all worked well together and brought out food and drinks in a timely manner. Very professional and hospitable staff. Also super spacious and clean restaurant. Lots of open lighting and windows. We have to check out the bar downstairs next time. Overall a very good dining experience. Glad I saw this while walking my dogs and we definitely enjoyed the dinner. Highly recommend this spot! read more

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So delicious! I had the amazing trout and several veggie appetizers. It's a bit noisy but we ate the bar where it was more insulated from the main area and could chat better. I highly recommend Verde! read more