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    Postino Park Place

    4.7 (1.9k reviews)
    Open • 10:00 am - 12:00 AM (Next day)

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    Kathy V.

    Beautiful restaurant with yummy food! My favorite is the bruschetta board to share. Light and savory. There are also a ton of wines to choose from. Service was also excellent, server was friendly and attentive. Good place for a casual hangout with good vibes and good food. Would come back!

    Wine and board
    MinHee Y.

    Their $30 bottle and board deal is great! We got a bottle of Last August which was very smooth. Their beef dip sandwich was also pretty solid. Their menu is limited to bruschetta, salads, soups, and paninis though.

    Half panini and salad
    Vivian T.

    Came here for the Tuesday bruschetta boards and roasted cauliflower to share with the table and it was great! We got 7 to share and our own entrees - I ordered the caprese half sandwich with the green garden chicken chop. We ordered an assortment of bruschetta with our favorites being the burrata and smoked salmon ones. Staff were friendly and attentive. We came to celebrate a birthday and they served complimentary fried donut balls which was very nice. Great little dinner spot.

    Betty G.

    Our Office Coordinator takes a good care of us. She always feeds us well. :) Thank you so much, dear. Recently she ordered Postino catering for our office happy hour. Not sure what they all were but everything was delicious. There were skewers of beef and chicken, several types of bruschetta appetizers, etc. I got a little taste of everything. Loved the chicken and beef skewers and the olive oil bread. The roasted cauliflower was amazing. Great choice! Everyone enjoyed it.

    Pream P.R.E.A.M. Bowl
    Dani S.

    I gave Postino Park Place in Irvine 3 stars. The location itself is a really nice, clean, and modern restaurant with a great vibe, but the overall experience was definitely a mixed bag. We ordered a bunch of bruschetta to share for the table, and while they were good, they were honestly lacking that real "wow" factor. For my main, I ordered the P.R.E.A.M. bowl and found it to be quite mediocre. It was pretty plain overall, and all of the vegetables inside were extremely undercooked. While the food was average, the service was pretty much zero stars. It was extremely spotty throughout the entire meal, our drinks were never refilled, and to make matters worse, they actually charged us for coffee that never showed up at our table. It's a lovely space with decent light bites, but the food execution fell short and the severe service issues really dragged down the experience.

    Bruschetta Board
    Shaye W.

    LOVE their happy hour! Especially the $25-30 deal where you get a bruschetta board and a bottle of wine. The service was great. Our server checked in on us often. I recommend this place for small bites and happy hour drinks!

    Violet Femme
    Jamee S.

    Great place to hang out with friends. Decent cocktails. Lots of beers and wines. It's loud in the patio so our party had to talk loudly. Service was good considering our party kept growing. We ordered a few shareables: Herbed French Fries - a must! So good. Crispy Cauliflower - not really crispy. It's more "roasted" and seasoned. Felt like it wasn't cooked long enough. Roasted Mushroom Fondue - creamy and delicious but watch out! It's got a kick to it!! Soup of the Moment was a tomato based soup with tortellini. Pretty good but also spicy. Caesar Salad with Salmon - not bad. I thought it was going to be a roasted piece of fish but it was more like a dollop of smoked salmon. I wish there was more salmon. For a cocktail, I tried the Violet Femme. Good but a little too sweet for me. Service started out good in the beginning but then dwindled down toward the end.

    mood lighting
    Kayla D.

    Came here for the first time on a Monday evening, as I was invited by a friend. Have heard of this place before and was excited to try it! The ambiance is dark, but classy, though at times it was a bit difficult to read the menu due to the mood lighting. The service was super quick, especially as I think it was a Monday, and our waiter was very nice! As for the food, on Mondays and Tuesdays (I believe) you can grab a bottle of wine and get a bruschetta for the low low price of $30! I split one of those with a friend and also tried their tuscano soup and the italian beef dip as well. The bruschetta that we chose: - Brie, apple, fig - pretty good! - Fresh Mozzarella, tomato, and basil - not usually a fan of tomato but this one was really good - sweet n' spicy pepper jam and goat cheese - loved the flavor combo - prosciutto di parma, fig and mascarpone - by far my favorite I like sweet wines, so I recommend the moscato and the Riesling for those who have similar tastes!

    Bruschetta Board
    Linh N.

    Honestly one of the hidden gem I got to visit! Their bruschetta board is definitely worth a try! My favorite woukd be the salmon and the mushroom, it was DELICIOUSSSS. Their soups of the moment were also very good. Customer service is great, be aware it was a bit busy so it did take a bit for us to get greeted

    Bruschetta Board and Chef's Charcuterie
    Amy L.

    Service and food is great! I was told the bruschetta board is their most popular dish so I tried some different styles/flavors and they did not disappoint!!! The apple one is the star, the sweet and spicy goat cheese was amazing, the chefs choice (pear & something I can't remember) was phenomenal, and the prosciutto - how can you even go wrong with prosciutto? Also, didn't really try their drinks other than cucumber honey lemonade, but man was it good. My only complaint is that the music drowns out conversation so you have to talk loudly. Definitely not stopping me from coming back though!

    WHOA
    Jen C.

    After two busy days exploring Disneyland and waiting in long lines at Downtown Disney restaurants, we opted to have dinner elsewhere. Since we were staying in a lovely area of Irvine, we discovered this spot. The wall adorned with vintage radios (possibly from the '80s and '90s) was especially cool, and I really enjoyed their playlist! Our delicious dinner turned out to be the perfect way to end our trip. We chose to share a variety of dishes from the "Snacky Things" and "Boards" sections of the menu: Meatballs, Goat, & Cheese - wonderfully flavorful, robust with garlic and herbs, rich yet not too heavy. OMG Grilled Cheese - Incredibly cheesy and decadent, far beyond a simple, crispy grilled cheese. Steak and Chicken Skewers - Tender, juicy meat served with a zesty, bright Sicilian garlic yogurt. Sweet Potato Wedges - While I usually prefer them fried, these baked wedges were well-seasoned and still delicious. Bruschetta Sampler (unfortunately, my photo turned out blurry, so I deleted it!) Though it's no longer on their menu, this was our favorite dish. We sampled several bruschetta boards: Brie, Apple, and Fig Spread (our top pick); Ricotta, Dates & Pistachio (runner-up); Prosciutto Di Parma, Fig & Mascarpone (third place); and Smoked Salmon & Pesto (still delicious!). I especially loved how they divided each bruschetta into fourths so everyone could try them. It was a wonderful final dinner in Irvine before heading home. Our waitress was exceptionally friendly, and the food arrived quickly. She even complimented my daughter's Disneyland sweater, sparking a sweet conversation about Guardians of the Galaxy. I wish I had caught her name.

    Leyna K.

    Such a cute wine bar with a great happy hour! $28 for a bottle is a steal! My friend and I got the fries, olives, and a bruschetta board and everything was excellent! I especially loved the burrata, bacon, arugula, and tomato one but all of them were really yummy and paired well with the wines. Luis and Alejandro were our servers and they were attentive but gave us our space to yap. They checked in when they noticed we were low on drinks or food and were super welcoming and friendly overall. Postino has a great outdoor patio summer vibe to just hang out for a few hours, have some wine, and bask in the warmth of the sun. Parking is also a hassle in this plaza but it's big enough that if you drive around a few times, you'll find something.

    Emily C.

    This restaurant had excellent customer service when I visited with my family. I was able to celebrate my birthday here and the food was delicious. The space is decorated nicely and would be perfect for a date night as well. I have also ordered food for delivery and everything came well packaged and just as good as visiting the store. I would go again in person.

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    25 days ago

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    Alexi was so welcoming and sweet!! She helped us well and was smart with the restaurant when we asked questions.

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    Page 1 of 48

    Postino Park Place Reviews in Other Languages

    Ask the Community - Postino Park Place

    What time is happy hour!?

    Daily from11am - 5 pm. $7 glasses of wine and $7 pitchers of beer.

    Hello, can you accommodate a group of 100? Thank you.

    Hi Mike thanks for reaching out! Our group dining team would be happy to help out, please call 602-297-3287. Thank you

    Is there a corkage fee? Thank you!

    No, there's no corkage fee if you open a bottle while dining and cork it to go!

    Is it decorated for Christmas?

    Hi Christi we don't have any Christmas decor but we do have a cozy, seasonal vibe that's perfect for a board of bruschetta and a glass of wine.

    Is it warm? If its going to be raining outside..

    When I had dinner there in November, they had heaters outdoor and people seemed comfortable.

    Do they have a happy hour?

    They do have happy hour! It is everyday until 5pm!

    Any restriction at night for under 21?

    No there isn't

    Do they play 90's music in general or 90's hip hop?

    Happy hours from what time to what time please?

    It's on their website. Opening until 5 every day. Looks like wine and beer specials only.

    Does Postinos take reservations?

    Yes

    Is there a kids menu?

    No, but they have some options kids may like, grilled cheese or chicken skewers!

    Are reservations required or recommend?

    They take res only for larger parties.

    How is the noise level? I am hard-of-hearing.

    It's a little loud in the evenings but they might be able to seat you in a quieter corner.

    Do you serve your regular menu Saturday at lunch time or is it a brunch menu?

    Hi Deb, thanks for reaching out with your question! Our brunch menu is available until 1pm and our regular menu is available throughout the day. We hope to see you soon!

    Would you be able to split checks for a large group?

    Linda: just let us know at the beginning of your experience and we can do separate checks for your group! See you soon!

    Parking seems impossible? When is the lot less crowded?

    I've never had any issues with the parking structure. I hardly ever attempt the lots across from it since they've always been a problem.

    Hi, do you offer a happy hour?

    11 am to 5 pm!!!

    Are you guys kids friendly?

    Yes!

    Do they do monday and tuesday board and bottle deals?

    Yes, starting at 8pm

    What are the hours?

    We're open from 11 am to 11 pm Monday through Thursday, 11 am to Midnight Friday, 9 am to Midnight Saturday, and 9 am to 10 pm Sunday.

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    Cozy Pine - Ruby's First Expedition

    Cozy Pine

    4.0(320 reviews)
    4.1 mi•Quail Hill

    The food was great and the staff was very accommodating! I loved the whole campy vibe its so cute!…read moreI Just wish they had more food options

    This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.

    Photos
    Cozy Pine - Inside speakeasy

    Inside speakeasy

    Cozy Pine - Speakeasy interior

    Speakeasy interior

    Cozy Pine - S'mores Desert

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    S'mores Desert

    Bar Tinto - Pork Belly Taco

    Bar Tinto

    4.6(24 reviews)
    2.4 mi

    Bar Tinto is more than a hidden gem. It is a rare find in Orange County. It offers some of the best…read moreMexico City style food items I've had anywhere other than CDMX itself. The chef uses his free range of creativity and offers such unique and amazing ingredients in all of his dishes. He truly cares and has a passion for beautiful food. My wife and I know alot of chefs and restaurants in SoCal and this is some of the best food we can find. Chef Jonathan and his kitchen staff are all one of a kind. They shop for only the freshest ingredients and offer a variety of seasonal dishes throughout the year. The Pork Belly Taco has been a long standing menu item that literally NEVER disappoints. It is incredible. Every tostada the chef creates is amazing. And the Green Goddess dressing on their salad is worthy of bottling and drinking straight. The wine program is also incredible. The range of wine is amazing and everyone on staff is SO knowledgeable about every wine they offer. If you aren't sure about wine or how to pick out you can give them the simplest explanation of what wine you want and they will bring over several bottles to chose from and will give you an in depth and beautiful description of all of them before you decide what you want. Amazing food, wine, music and vibes are all huge perks but what really sets Bar Tinto over the edge is the hospitality and kindness of all the staff. Great for date night, for a night out with friends, a spot to bring the parents too, literally any occasion. We look forward to sitting in tinto and enjoying the food and wine at least twice a week!! Gracias, Bar Tinto! 10/10

    Went to check out the Jazz nights at Bar Tinto and had a nice night out with a girlfriend. Seating…read morewas limited so make sure to come early, managed to grab one in the corner. Staff was really friendly and accommodating. They recommended an orange wine that we liked. The oysters were fresh too and the bread had a nice crunch. Make sure to purchase tickets for the Jazz night in advanced they do sell out!

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    Bar Tinto
    Bar Tinto - Oysters

    Oysters

    Bar Tinto

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    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    11.6 mi
    •$$$

    The Blind Rabbit has been on my Yelp to-do list for a few years now, and I finally made it happen…read more I love a good speakeasy, but so many places claim the title and miss the mark. This one absolutely nailed it. Reservations are required, and they're usually booked up, so I'd missed my chance in the past by remembering too late. This time I was on a solo trip and managed to snag a spot by booking early in the morning. It happened to be the last night of their Great Gatsby theme, and they executed it perfectly, from the details to the overall atmosphere. I love that they rotate themes instead of sticking with the same setup every time; it keeps things exciting and gives people a reason to keep coming back. The drinks and food were both top-notch. Every single person I interacted with- bartenders, servers, and hosts- was amazing, super friendly, and helpful. Can't wait to go back and see what the next theme brings.

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    Photos
    The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

    Make My Millennium: Berry, Anise, Bold

    The Blind Rabbit - It's Showtime: Umami, Rich, Floral

    It's Showtime: Umami, Rich, Floral

    The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

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    Dead Man's Party: Tropical, Funky, Spiced

    Bacchus Bar & Bistro - Hummus platter

    Bacchus Bar & Bistro

    4.1(75 reviews)
    4.1 mi•Quail Hill

    Had a great first experience at BACCHUS BAR & BISTRO! I went with the chicken enchiladas, which…read morecame with rice and beans, and everything paired together really well. The beans could use a little improvement, but overall the meal was delicious. The highlight was definitely the service. Jenny greeted me and was super friendly and welcoming. Since it was my first time, she brought out a shrimp taco for me to try -- and OMG, that taco was GOOD! Definitely one of the reasons I'll be coming back. I also really liked the atmosphere. The restaurant is chic, intimate, and feels like somewhere you'd go for a special night out. I wasn't expecting to find this really cool speakeasy-style cabin seating area inside either! Great little hidden gem and an awesome date-night spot. Can't wait to come back and try more of the menu!

    Nice little bar and restaurant in the middle of an Irvine shopping center. I came here to meet a…read morefriend and it wasn't too busy at happy hour time. There were multiple TVs on playing games. They have Rombauer, which was nice. It's very nice when you ask for a Chardonnay and the bar has a choice let alone a nice bottle. Well done. Their food menu skews heavy to meat eaters but if you eat pescatarian you'll have a good amount of options. I don't think vegans will have any options so maybe eat at home first. I ordered the shrimp tacos with extra cheese. They're tiny but overfilled so you definitely need a fork to dig into them. Overall a nice spot for some casual conversation and to watch the game or grab a quick bite. It's a bit hot inside, though, so maybe they can turn on the a/c in the summer.

    Photos
    Bacchus Bar & Bistro - Restaurant Space

    Restaurant Space

    Bacchus Bar & Bistro - Pastrami Hot Sandwich

    Pastrami Hot Sandwich

    Bacchus Bar & Bistro - Speakeasy area

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    Speakeasy area

    Postino Park Place - wine_bars - Updated October 2026

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