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    Warehouse 72

    4.1 (244 reviews)
    Open 11:00 am - 11:00 pm

    Warehouse 72 Photos

    Business Info

    WAREHOUSE 72 ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Good for kids

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    Recommended Reviews - Warehouse 72

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    Xin F.

    Love that this places offers a great variety of items to choose from and conveniently located within the Hotel. I was excited to check this place out after a day of travel. I'm glad that they didn't disappoint. Food came out relatively quick. The Kampachi Crudo was delicious but could've got away with less sauce. The drink (Arancia Fresco) was well balanced and the truffle pasta could've used a bit more flavor. It was still enjoyable and love the SoCal vibe. There's an option to sit inside, by the bar or outside. Would love to comeback and check out the other items on the menu.

    Octopus
    Miguel C.

    Walking into Warehouse 72 in Irvine feels like stepping into a coastal daydream, clean lines, warm feeling, soft lighting, and that breezy, modern‑California confidence. It's upscale without being uptight, polished but still playful. The kind of place where you can show up for a casual lunch or a dressed‑up dinner and feel equally at home. This kitchen leans into New American creativity, taking classic seafood staples and giving them a fresh, SoCal twist. I really enjoyed the Charred Octopus, Tender with a smoky edge, paired with a punchy sauce that brings the whole plate to life. Everything tastes intentional. Balanced. Fresh. Like the chef actually cares about the ocean and the people eating from it. The bar lounge area is quietly impressive. Expect bright coastal cocktails, herb‑forward spritzes, and a wine list that leans crisp and mineral, perfect for seafood. Service is warm, attentive, and genuinely friendly. Not performative. Not hovering. Just the right amount of check‑ins and thoughtful touches. If you're into New American cuisine, seafood, and restaurants that feel both modern and inviting, this Irvine spot delivers. It's the kind of place you leave already planning your next visit Miguel C.

    Ruud N.

    Our friends had dinner before at Warehouse 72 and told us they really liked the entourage. Agreed, I do not know many hangout with a screen that large, clear and engaging... suitable for when your get together comes too windy or boring. LOL. All jokes aside, it's very impressive. We were there for a Sunday happy hour and expected more patrons to say the least.... it was eerily quiet. Food and drinks? We ordered the 1. Halibut Ceviche: 9/10. Delicious, 2, Poke Nachos 8/10, good flavors but nothing special, but the added wonton chips helped a bit 3. Steak Tacos, 9/10. Our friend was very happy very them. The Butterscotch Budino was nice for dessert (8/10) but the S'Mores not so much (6/10) ... the description was enticing though. Service was swift and personal, but as the place was quiet, the staff had time for a bit of a banter and personal chat which is fine with me but other patrons may be turned off by. Recommended? Yes, but come earlier or later as the place would look much better at night.

    Mandy B.

    Stayed at the Hyatt Regency and ended up at Warehouse 72 Steakhouse every night, and honestly, I'd go back just for the mashed potatoes alone. They were the perfect balance of creamy and chunky (which is rare and somehow makes them even better). The bar staff is what really makes this place stand out. Ellie made me a "Breakfast Shot" that you have to try, and Michael made one of the best carajillos I've ever had, still haven't found one that compares. It's a cute spot for dinner, but also such an easy place to hang out if you're staying nearby. Between the food and the bartenders, it just hits every time. Definitely a go-to.

    Seafood Risotto
    Jae C.

    Hands down one of the best chickens I've had. The green sauce perfectly compliments the chicken. The chicken is seasoned so well. Highly recommend the Peruvian chicken dish. Great job to the waiter that recommended the dish!

    House made fried mozzarella
    Jake M.

    My wife and I went here to celebrate Valentine's Day and this place has become one of our favorite places. Our server, Tessa, was one of the best servers we've ever had! She made the night such a great overall experience and one of the most memorable dinners because of Tessa. She recommended some really great dishes and drinks and everything we had was 100000 out of 10. And this got even better because the food was so flavorful and expertly plated. This place has some of the best food and drinks we've had in a while. The big screen next to the table had the new Valentine's Day theme and it gave the vibe an overall sleek and high end feel. Highly suggest this place, it's one of the best restaurants around.

    Hamachi Hand roll $7 (HH)
    Erica C.

    Came here for Happy Hour (Daily from 4pm-7pm). They offer a lot of great specials on appetizers and drinks. Everything we tried was really good. But I must say the disco fries were the best!! The fries have truffle oil, parm cheese and rosemary salt. We ended up ordering 4 orders of them! The chips and guacamole was really good as well. The restaurant is super spacious. They offer indoor and outdoor dining. Their outdoor patio is huge! Happy hour is offered in the bar area or patio. Service was great, friendly and prompt. Had a great time here.

    Winter kale salad
    Brittany T.

    Warehouse 72 makes me feel like an overgrown iPad kid. I would sit here for hours and eat while I stare at the pretty LED screen. I know it's kind of random but honestly the random images on the big bright screen are fun and whimsical and I love that. It was also pretty quiet in here when we came in for NYE dinner which to be honest was exactly the vibe be were going for. The best part is we learned that valet parking is free with validation from the restaurant making this an excellent date night spot to bookmark for the future. I got the holiday pre fixe with the winter salad, seared halibut, and pecan pie. The salad was good but it was advertised as a winter kale salad and there was not a kale leaf in sight. It was still tasty but I just don't like when swaps are made without communicating (you never know if someone has allergies). The seared halibut was good and my husband got the surf and turf off the regular menu and enjoyed it. Pecan pie was solid but not better than my mom's homemade. I think I'd come back for a date night, even just to see what seasonal pics they have on display.

    NY Steak
    Crystal H.

    Ooh so I really had a great time! It was our belated anniversary date and overall pretty much everything went well! Parking is available for validation of 3 hrs for the self parking hotel guests, and then you can walk through the double siding doors and enter the hallway to the lobby and right to the restaurant. It wasn't too busy for a Tuesday night, we had reservations and got seated right near their large background screen, a lot fun visuals to experience and enjoy, especially the gummy bear one made me crave them. Haha. We tried their pear and blood orange mocktail, both are relatively sweet and enjoyable. Definitely lick or eat the salty chamoy on the rim of the blood orange and drink it together. We tried the following items: 1. Butter Board: 4/5, loved it, but I think it needed more of the honeycomb pieces, or a tad bit more sweetness due to the salted roll. 2. Caesar Salad: 4/5, a standard Caesar salad, but I loved the amount of dressing and freshness of the lettuce, there were these Parmesan crisps added, but I think they were not really crispy, but more on the hard side to chew on. 3. NY Steak: 5/5 overall a perfect medium rare steak, enjoyed it and saved it for home. 4. Truffle pasta with Shrimp: 5/5, I really loved their angel hair truffle pasta, very savory and creamy, but definitely a strong flavored dish that I think should be shared. Adding shrimp is a really good idea to get your protein. Last but not least, they surprised us with a cute chocolate type of cake for our anniversary, a perfect ending to our dinner, not overly sweet and it was deliciously moist. Overall, I enjoyed dinner and the vibes, and joined their rewards program which has great rewarding factors.

    Nelson L.

    Great food! Usually these hotel restaurants are hit or miss but this place is pretty solid. Service is great. Parking is next door in a parking garage. Plenty of seating and nice clean restaurant. First time I came here I ordered the lamb chops and it was simply divine! Full of flavor and tender. Second time I ordered the salmon bowl from the lunch special but there was too much rice in my honest opinion and not enough fish. I wouldn't order that again unless a change is made. For appetizers we ordered the poke nachos, butter bread, and mozzarella. All were very good! Kimchi fried rice was ok.

    Cocktail menu
    Creshenda M.

    The drinks were great but the staff were inattentive. There was a waitress that greeted us and gave us a menu but no one showed up until about 20 minutes later to take our order. We sat in the bar because we were only drinking. The women that sat next to us also complained about the lack of attention the staff had. Pay attention to your patrons, it's literally your job

    Food menu
    Trevor V.

    A beautiful restaurant tucked inside the Hyatt Regency. They validate your parking if you dine here so don't have to worry about paying for parking. The restaurant itself is extremely aesthetically pleasing from the dining room with a digital displayed wall, the beautiful bar top and a very spacious patio. I just stopped by here as I was in the area and only got some shrimp tacos and some fries. Both of which were really good! Looking forward to coming back again to trying some of their full entrées!

    Menu
    Lisa K.

    As a new resident of Irvine, Warehouse 72 kept popping up on my feed so I gave it a try. They have a great happy hour daily from 4-7pm which is awesome. Indoor and outdoor seating and bar are also available which is nice. I actually walked here from my place so not sure what the parking validation situation is but the restaurant is inside the Hyatt Regency in Irvine and I've heard they validate. I tried the Ceviche and it was light and refreshing for a hot day. Also tried out their happy hour Sauv Blanc and Pinot Noir which was $9 each for a generous pour. No complaints here and the bartenders were all very nice too. It was nice to feel like I was on vacation without actually being that far from home. The bar has a ton of natural light during the day and has an airy feel.

    Butter Board

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    Page 1 of 7

    Ask the Community - Warehouse 72

    Can dogs sit on the patio?

    Hello Geri, Yes, dogs are allowed to sit on the patio. Thanks for checking!

    Is there a dress code?

    No you can wear whatever you want, it's connected with the pool so you can wear pool wear too

    Do they take cash payments? Edit: Apparently, they do take cash, which is interesting because I was…

    yes

    View All 4 Questions

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    Yesterday we watched the US soccer World Cup and it was a great time. Your staff was very…read moreaccommodating, even though our reservation was only set for four or five people. You let us have a few more people join us. Also our server Morgan was fantastic. He was very accommodating and sweet as well. Very attentive! We also enjoyed the food Thank you for a great time Morgan and Bosscat!

    Southern food has a lot of charm and Bosscat Kitchen brings this charm to Southern California in…read morethe spirit of true Southern cooking. The menu is simple and straightforward. The cooking uses quality ingredients and love and care. I was here on business by myself and was seated immediately and after a quick look at the menu decided on the devil's cut ribeye a steak. It comes with a massive amount of oven, roasted potatoes and green beans. I also got a side salad with it as well which was way too much food for one person. The entire thing was big enough for two normal or maybe even three light eaters. The steak was excellent with a sweet coffee rub with a slightly sweet mapley taste. I could only finish about half and save the rest for the next day. Even though I was full, I decided to try the fried apple pie because it was recommended by many other reviewers. It was actually amazing. It was the dish that was highly recommended by the server and she was not wrong. The ice cream on top was probably House made and the pie itself was like a gourmet version of a hostess apple pie but of course with much higher quality ingredients and it was delicious. The vibe of the restaurant is exciting. It is a fun place to visit with the visual aspects such as the bird cages in the window case. Oak barrels used for aging whiskey are set around and the general vibe was very attractive. Everyone was having a great time and making quite a lot of noise from all the conversation and the music, but people were really enjoying themselves. If you want to have a quiet conversation with someone, this is probably not your place, but if you want a fun time with that kind of vibe, it is an excellent place. I recommend Bosscat highly.

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    Shaved pork chop sandwich
    Bosscat Kitchen & Libations
    Bosscat Kitchen & Libations

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    Benchmark

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    Beautiful outdoor setting, delicious food, excellent service…read more They rolled out some new menu items today, and I tried the Thai green curry and it was fantastic, the best curry I've ever had! Someone in our party had the hamburger, which was amazing, we had the frito misto appetizer, and it was so good we ordered another! Both the owner and the chef came around to our table to check on us. Epic experience!

    We hosted a baby shower for my sister at Benchmark and what a horrible experience. On the day of…read morethe event, it was around 90 degrees and the AC broke. The room was getting progressively hotter so we asked if the AC was on and a server casually told us the AC was "on the fritz." We had spent months planning this event and this was incredibly disappointing. Even before the guests arrived, I noticed the cupcakes and macarons I had brought in melting from the extreme heat. All the guests were noticeably and understandably uncomfortable and sweating the entire 3 hours. No one came to check on us or to apologize for the inconvenience. This was not the event we had envisioned for the guest of honor who was 8 months pregnant. It was not only uncomfortable but also posed a health risk.The restaurant showed a lack of concern, care and accountability over the entire situation. I understand that the weather and the AC breaking were out of anyone's control but the handling of the situation and the aftermath was poor. We tried to give the restaurant opportunities to make this right but they failed at every opportunity. Because of the lack of communication, poor decision making and incompetency, I cannot recommend this restaurant for any events. The servers were nice and the food was all right but there are many other acceptable options for food in the area.

    Photos
    10/2022 wedding
    10/2022 wedding
    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
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    Lemon & Thyme

    Lemon & Thyme

    4.8
    (325 reviews)
    5.1 mi

    If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

    My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

    Photos
    Inside
    Inside
    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
    Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)
    Momonoki

    Momonoki

    4.1
    (317 reviews)
    6.6 mi
    $$

    Came to Momonoki for an event, and very glad I signed up because this turned into quite the food…read moretour. Started with the Hamachi Crudo - fresh hamachi with aguachile, avocado, cucumber, serrano, and macerated strawberries. The Momonoki Chicken Wings followed with a crispy 12-hour brined chicken glazed in caramel fish sauce, Thai chili, and scallions. Sweet, savory, crispy... these disappeared quickly. The Dashi Pesto came with pan-seared Hokkaido scallops, dashi-infused pesto, blistered cherry tomatoes, and Parmesan. Then came the Gochujang Pork Belly over mashed potatoes with mozzarella and scallions. The pork belly was tender and flavorful, but those mashed potatoes deserve their own review. Seriously, the softest and creamiest mashed potatoes ever. Ever. Finished the savory side with the Miso Bacon Carbonara - creamy miso-Calabrian chili carbonara with crispy bacon, Parmesan, and scallions. Rich, comforting, and another dish worth coming back for. Dessert brought strawberry lychee ice cream and sesame creme brulee. Both were pleasant, although the savory dishes were definitely stars of the evening. Signed up for an event and left with a list of reasons to come back. Momonoki understood the assignment and those mashed potatoes the extra credit. Shoutout to the cool and amazing staff!

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    Inside
    Inside
    Pappardelle Bolognese
    Pappardelle Bolognese
    Bolognese papardelle

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    Bolognese papardelle

    Warehouse 72 - tradamerican - Updated August 2026

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