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    Il Fornaio

    3.9 (1.3k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Order Il Fornaio Takeout or Delivery

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    Business Info

    IL FORNAIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Il Fornaio

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    Fern H.

    Got the margarita italiano and some Italian wine that was pretty good. Margherita pizza Pollo Tuscan And some great pasta with a filet. Our server Cristobal was excellent. Definitely have been meaning to go back. Highly recommend this Italian restaurant. Clean flavors and very comforting dishw

    Anne I.

    The pasta here is so yummy!!! The portion sizes are really good and you will be so full after some apps and a plate of pasta. I got the pesto one and it was delicious. I will def be coming back. Parking is super easy and they validate for 3 hours too.

    Grigliata di Pesce Misto*
    Andrew T.

    Our friend had wanted to eat Italian food in Irvine, and we came across this place on OpenTable after years of glossing over it as east coasters who have high expectations about their italian food, and we were very happy! Il Fornaio's service, food, and ambiance blew us away! The food was hearty and filling (and priced reasonably in this day and age!). Staff were welcoming, polite, and respectful in terms of giving us time to order, sit back, and relax, while making sure we were tended to. Definitely worth going to when in the area!

    CALAMARETTI FRITTI
    Noemi M.

    Il Fornaio in Irvine is one of our favorite Italian restaurants, and we were lucky to get a last‑minute reservation today on Mother's Day. Parking is easy with the validated structure, and the restaurant's location is beautiful. We were seated right away and placed our drink and food orders. We ordered several appetizers and entrées -- our usual favorites are the calamari, Caesar salad, rigatoni alla vodka, and spaghetti with marinara. Their bread is always delicious. The calamari and salad arrived promptly; the salad was great, but the calamari was only warm and not as crispy as we had requested. Unfortunately, things slipped a bit after that. Our entrées took a very long time to arrive, and only two pastas were brought out -- one of which was the wrong dish. When the manager came by, I clarified what we had ordered and let him know we were still missing a pasta. The remaining dishes eventually arrived and were delicious, but by then the first two people were nearly done eating. Il Fornaio is usually very consistent for us, so I'm hoping this was simply an off night due to the Mother's Day rush.

    Shrimp pesto
    Bonnie S.

    Tried to get an early dinner reservation for Saturday but there were no openings. My husband and I arrived around 4:50 and a very nice gentleman opened the doors early and seated us. We were starving this day because our son had games and our last meal was at 9am! We were immediately offered water and bread by Tony. OH yum! The bread was warm and fresh with flavorful olive oil and vinegar to dip it in. We ordered the calamari- delicous soup of the day- can't remember what it was called! Had leek, potato, mushroom and it was such a mild flavored comfort meal. loved it. linguine mare- good amount of seafood, very well made, yummy! shrimp pesto pasta - can't remember actual name, amazing and honestly best pesto ever!! la colomba - a refreshing drink that was well balanced tiramisu - we can't help ourselves, this was perfect and authentic tasting. Overall a wonderful experience, Tony was a great waiter, so sweet and attentive even though he was so busy. Service is not super fast if you're in a rush which we were not. We got to enjoy our meal and each others company without feeling like we are getting kicked out. The restaurant itself was bright, beautiful, clean and aesthetic but also warm and romantic.

    Margherita
    Pamela M.

    My family and I had dinner here on not so busy Monday night in their patio area. We made a reservation through OpenTable to guarantee a patio seating since according to that and Yelp, dogs were allowed. Upon checking in, we were told they only allow service dogs but they can make an exemption seeing how tiny our dog was. Apparently a server was bit by a dog before. Anyway, our server was Arturo. He did well pronouncing the Italian words. He was also able to make our baby girl smile a few times with his whistles. He offered us a complimentary assorted bruschette that has tomatoes, olive oil and cheese. They were pretty good. On their drinks menu, we were trying to look for beer. They do not have that on the menu, but our server knew all the draft beers they offer. We ordered an 805 and a Peroni to go with our food. My husband and I shared a pizza as an appetizer. He ordered Agnello al Limone, which is the lamb one. I ordered Linguine mare, basically the pasta seafood. The pizza was ok, we've had better. The lamb was very delicious and tender. I would definitely come back for that. The pasta was good. Overall, we had a great time. Update: I just realized they gave us the wrong pizza. This isn't what we ordered. No wonder we weren't feeling it.

    Bruschette Assortite
    Anh D.

    Went for happy hour on Thursday and there was plenty of seating (you can sit at the bar, regular tables near the bar, or outside). Tried several items on the happy hour menu and they were all pretty good. We also wrote that we were celebrating a birthday and the staff definitely had a nice little treat and we're so kind and helpful! Clean restaurant and restroom as well. Parking is validated or you can valet.

    Arlene E.

    Service.. every one very nice.. from waiter... servers... hostess... We knew we couldn't finish full meals so my daughter and I split everything.. thank you for splitting the dishes for us prior to serving I would love to sit in patio seating one of these times... looked pretty outside Indoor patio seating looked fun too Bread and oil vinegar- love the crusty bread**** Ciliegini -Spaghetti with fava bean puree Insalata de Pere with Gorgonzola cheese... yummy...***** Budino di pane alla gianduia for dessert With dk choc gelato ...sooooo yummy... a perfect way to finish off a meal and leave beyond Was my second time in 6 years... only because I live in the central valley... otherwise believe me... I'd be here more often

    Dining
    Aaron A.

    Nice team dinner! Had a group of 25 and our server, Alejandra was friendly and efficient. The entrees were varied and offered a little bit of everything. The NY Strip steak entree was a little underwhelming so would not order it again but appreciated the atmosphere and the fact that the restaurant validated the valet parking!

    Dave L.

    This place was a real surprise. Absolutely beautiful location and free parking validation for 3 hours. Servers and wait staff were outstanding from the get go. Had the hand made pasta ala vodka which is perfectly al dente and texture between the deep rich vodka sauce to the bacons bits was excellent. Next was the Pomodoro bolognese which was equally good . My only issue was the pizza which was pretty horrid for a Margherita. Barely any greens and amateurish and looks like a regular cheese pizza that just added some extra toppings. Overall a great dinner and atmosphere just skip the pizza

    Carlton R.

    Great! This restaurant is located in a very nice area and has a great outdoor seating setup. The staff here is friendly and very accommodating. The food was delicious. They have daily happy hour specials which changes each day. It was a nice touch! Will definitely be back when I'm in the area.

    Mushy gnocchi
    Robert P.

    My guests loved their chicken and veal parm, but my gnocchi was mushy and tasteless. Had to struggle to get through it. The sauce was great but I ordered gnocchi not a bowl of sauce. The waiter was nice and attentive, but spilled a little wine each time he filled my glass. I resolved to pour my own. Fornaio is a wide open floor plan with a lot of glass. Not at all intimate. The bar is too modern for my taste...can't imagine they stock Schlitz or PBR. All in all a little too sanitary for me.

    Salmone alla Griglia*
    Owen C.

    Il Fornial offers a warm and welcoming dining experience with flavorful dishes and friendly service. The calamari was a standout crispy and perfectly cooked without the rubbery texture you often find elsewhere. The pizza had a well balanced flavor and an excellent crust that held up nicely. The white fish was tender with a soft, buttery sauce that paired well without overpowering it. The beet salad had great flavor, though a bit more toasted walnuts would have added an extra layer of texture. For entrees, the salmon was another highlight the crust was excellent, and the potatoes were crisp and seasoned well. The spinach, however, was a bit underwhelming and could use more seasoning or punch. Service was pleasant overall; the servers were kind and welcoming. Appetizers took a little longer than expected, but entrées arrived promptly.

    Linguine Mare Chiaro

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    1 month ago

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    18 days ago

    Food is awesome place beautiful Pepe really good service Diego and Daniel are professional and attentive really good service and ambience

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    Page 1 of 33

    Il Fornaio Reviews in Other Languages

    Ask the Community - Il Fornaio

    Is this place dog friendly as well?

    I would say NO

    Is there gluten free pasta as an option?

    Yes. It's on the website and states options avail for gluten free pastas

    Everyone is talking about the free bruschetta or calamaretti on Yelp. How do you get that?

    When you are in the restaurant, you can check-in on the restaurant's page in the Yelp app and show your screen to the waitstaff

    What is the corkage fee?

    Our corkage fee is $25 per bottle.

    Is there a kids menu?

    Yes, we do have a kid's menu!

    Do they have the Seafood Pasta dish at the Irvine location?

    Yes! We have the Linguine Mare Chiaro which is thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce,crushed red pepper, garlic & trebbiano wine.

    Is there self parking?

    Yes! In the parking garage near the restaurant but they validate for the valet parking.

    Do they do happy hour?

    Yes, we do have happy hour! It is Monday-Friday from 3pm-6pm in our designated bar area only.

    Do they make their own pasta in-house?

    Yes they do!

    Is corkage fee free on Friday?

    No it is not

    Does anyone know what their corkage fee is?

    I just called today and it is $25.

    Is there happy hour? If so what time.

    4:30-6:30. If you plan to go, call ahead just to be sure. Super yummy!

    View All 17 Questions

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    Oliver's Trattoria

    Oliver's Trattoria

    4.3
    (457 reviews)
    4.5 mi
    $$$
    Free parking
    Outdoor seating

    Oliver's was such a great discovery, not only because of the solid Italiano experience but also the…read morefood! They will let you make a change if you're a vegetarian and need something.. not on the meaty menu and it doesn't seem to diminish any taste nor flare! The pizzas are great, pastas are yum and they give you complimentary, refillable focaccia with olive tapenade!! Talk about paving a way into my heart through my arteries and taste buds. I'm looking forward to returning and sampling everything vegetarian at least 5 times before deciding what's really my favorite and stands out. Other than the friendly yet not too hovering type of staff!!

    Gorgeous space, great food, and one important lesson learned: happy hour prices are bar only…read more Dining room does not count and nobody told us until we were already seated and emotionally committed. File that away! Aperol spritz was delicious, service was attentive and lovely. The one vibe killer? Flies in the dining room. In a space this pretty, that's a shame. Calamari was great but the real star was the marinara it came with, had a pleasant kick and I was not expecting to fall in love with a dipping sauce but here we are. Squash blossoms were a classic, caprese was sweet and perfect because tomato szn is real and she showed up. Pasta was so good and A+++ for plating skills. Apple cake with ice cream was a lovely way to close out the meal. It's pricey, just know that going in. Sit at the bar for happy hour, enjoy the gorgeous space, and watch out for the flies. Worth it though, I'd go back!

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    Oliver's Trattoria
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    Monaco Italian Kitchen

    Monaco Italian Kitchen

    4.1
    (123 reviews)
    0.3 mi

    We made a reservation the day in advance or 6:30pm on a Friday. We were seated quickly. There's…read moreparking in the structure that you can get validated for 2 hours. I ended up getting the burger option with truffle fries on the menu. The burger was delicious. The cheese was exquisite. I opted for Medium well. The ketchup tasted like it was made in house. Definitely scooped some home for the to-go fries. The dessert drink was a nice night cap and truly felt like drinking a dessert. Beware it can keep you up at night. The Espressor Martini has two options. You can have the regular one with Espresso that's a little old and the second is freshly made Espresso which is more expensive. Sadly the Espresso Martini does not come with any coffee beans. The hostess and server knew we were here to celebrate a birthday. Our server sang happy birthday with us which was cute. She also came over to our table frequently so we were never desperate to get attention and were well taken care of. Highly recommend the Tiramisu dessert. It was enough to split with a table of 4 while attempting being conscious of our a1c.

    Food was mediocre, especially for the price. Hard to blame them when they need to pay Irvine rents…read more I had margherita pizza and spaghetti and meatballs. The caeser salad and the arancili were not good, but I ate the Caesar salad. The pizza was fine with sweet tomato sauce and decent tasting dough, not sure what they were doing with the seasoning. The spaghetti and pizza dough were both very doughy, spaghetti probably overcooked. The reason this review has 3 stars is the server, I believe his name was Joseph, was the good service incarnate. He constantly checked in by filling our water, allowing him to remove plates when necessary and give us and easy way to order extra things if needed. He had a great script for going through the menu, I really enjoyed the explanation. He also timed the pizza to go perfectly based on our eating pace.

    Photos
    Cannoli dessert
    Cannoli dessert
    Mocktail no alcohol
    Mocktail no alcohol
    Meatballs appetizer

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    Meatballs appetizer
    Pasta Sisters

    Pasta Sisters

    3.9
    (58 reviews)
    4.8 mi
    Family-owned & operated
    Locally owned & operated

    Have eaten at both the original Pico Blvd and Culver City location, and am so glad a new take out…read morelocation is so close to me now! I've ordered delivery and pick up, and both times the food has been ready within 20 minutes and been PIPING hot when I get it. The quality is just as good as the sit down restaurant in Culver City. This location does provide French bread rather than the focaccia the Culver City location provides, which I dearly miss, but other than that the menu does not feel limited at all. I've tried several signature sauces as well as a couple of the specials, and nothing has disappointed. Always a great experience eating at Pasta Sisters!

    My wife and I are fans of the original Pasta Sisters location in Culver City. Their handmade…read morepastas are delicious, and we were excited to try their location on the border of Costa Mesa and Newport Beach. The extraordinary thing about the Pasta Sisters is that they offer house made pastas, which guarantees a higher price point, but offers unparalleled texture. The spaghetti has a "bite" that you get from a true "al dente" pasta. Their cheese tortellini were incredibly rich and cheesy, but a touch salty. The drawback of this location is that it's a ghost kitchen. You order it online and the order will be ready for you when you come in to pick it up. The location does not have seating, and you eat it at your own convenience. If you live/work locally, then this can be definitely worth checking out. Because I live out of town, I have to enjoy it either in my car, after a long drive home, or at my wife's office; however, I want to enjoy these $20 pastas in a restaurant, with wine and good company. A ghost kitchen is very different than a restaurant experience. I hope they do choose to bring their restaurant to the OC one day.

    Photos
    Tagliatelle pesto with burrata
    Tagliatelle pesto with burrata
    Spaghetti bottarga
    Spaghetti bottarga
    Pasta with tomato & ricotta

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    Pasta with tomato & ricotta

    Il Fornaio - italian - Updated August 2026

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