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    Il Fornaio

    3.9 (1.3k reviews)
    Closed 11:30 am - 9:30 pm
    Updated 1 month ago

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    IL FORNAIO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Il Fornaio

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    Grigliata di Pesce Misto*
    Andrew T.

    Our friend had wanted to eat Italian food in Irvine, and we came across this place on OpenTable after years of glossing over it as east coasters who have high expectations about their italian food, and we were very happy! Il Fornaio's service, food, and ambiance blew us away! The food was hearty and filling (and priced reasonably in this day and age!). Staff were welcoming, polite, and respectful in terms of giving us time to order, sit back, and relax, while making sure we were tended to. Definitely worth going to when in the area!

    CALAMARETTI FRITTI
    Noemi M.

    Il Fornaio in Irvine is one of our favorite Italian restaurants, and we were lucky to get a last‑minute reservation today on Mother's Day. Parking is easy with the validated structure, and the restaurant's location is beautiful. We were seated right away and placed our drink and food orders. We ordered several appetizers and entrées -- our usual favorites are the calamari, Caesar salad, rigatoni alla vodka, and spaghetti with marinara. Their bread is always delicious. The calamari and salad arrived promptly; the salad was great, but the calamari was only warm and not as crispy as we had requested. Unfortunately, things slipped a bit after that. Our entrées took a very long time to arrive, and only two pastas were brought out -- one of which was the wrong dish. When the manager came by, I clarified what we had ordered and let him know we were still missing a pasta. The remaining dishes eventually arrived and were delicious, but by then the first two people were nearly done eating. Il Fornaio is usually very consistent for us, so I'm hoping this was simply an off night due to the Mother's Day rush.

    Shrimp pesto
    Bonnie S.

    Tried to get an early dinner reservation for Saturday but there were no openings. My husband and I arrived around 4:50 and a very nice gentleman opened the doors early and seated us. We were starving this day because our son had games and our last meal was at 9am! We were immediately offered water and bread by Tony. OH yum! The bread was warm and fresh with flavorful olive oil and vinegar to dip it in. We ordered the calamari- delicous soup of the day- can't remember what it was called! Had leek, potato, mushroom and it was such a mild flavored comfort meal. loved it. linguine mare- good amount of seafood, very well made, yummy! shrimp pesto pasta - can't remember actual name, amazing and honestly best pesto ever!! la colomba - a refreshing drink that was well balanced tiramisu - we can't help ourselves, this was perfect and authentic tasting. Overall a wonderful experience, Tony was a great waiter, so sweet and attentive even though he was so busy. Service is not super fast if you're in a rush which we were not. We got to enjoy our meal and each others company without feeling like we are getting kicked out. The restaurant itself was bright, beautiful, clean and aesthetic but also warm and romantic.

    Margherita
    Pamela M.

    My family and I had dinner here on not so busy Monday night in their patio area. We made a reservation through OpenTable to guarantee a patio seating since according to that and Yelp, dogs were allowed. Upon checking in, we were told they only allow service dogs but they can make an exemption seeing how tiny our dog was. Apparently a server was bit by a dog before. Anyway, our server was Arturo. He did well pronouncing the Italian words. He was also able to make our baby girl smile a few times with his whistles. He offered us a complimentary assorted bruschette that has tomatoes, olive oil and cheese. They were pretty good. On their drinks menu, we were trying to look for beer. They do not have that on the menu, but our server knew all the draft beers they offer. We ordered an 805 and a Peroni to go with our food. My husband and I shared a pizza as an appetizer. He ordered Agnello al Limone, which is the lamb one. I ordered Linguine mare, basically the pasta seafood. The pizza was ok, we've had better. The lamb was very delicious and tender. I would definitely come back for that. The pasta was good. Overall, we had a great time. Update: I just realized they gave us the wrong pizza. This isn't what we ordered. No wonder we weren't feeling it.

    Bruschette Assortite
    Anh D.

    Went for happy hour on Thursday and there was plenty of seating (you can sit at the bar, regular tables near the bar, or outside). Tried several items on the happy hour menu and they were all pretty good. We also wrote that we were celebrating a birthday and the staff definitely had a nice little treat and we're so kind and helpful! Clean restaurant and restroom as well. Parking is validated or you can valet.

    Arlene E.

    Service.. every one very nice.. from waiter... servers... hostess... We knew we couldn't finish full meals so my daughter and I split everything.. thank you for splitting the dishes for us prior to serving I would love to sit in patio seating one of these times... looked pretty outside Indoor patio seating looked fun too Bread and oil vinegar- love the crusty bread**** Ciliegini -Spaghetti with fava bean puree Insalata de Pere with Gorgonzola cheese... yummy...***** Budino di pane alla gianduia for dessert With dk choc gelato ...sooooo yummy... a perfect way to finish off a meal and leave beyond Was my second time in 6 years... only because I live in the central valley... otherwise believe me... I'd be here more often

    Dining
    Aaron A.

    Nice team dinner! Had a group of 25 and our server, Alejandra was friendly and efficient. The entrees were varied and offered a little bit of everything. The NY Strip steak entree was a little underwhelming so would not order it again but appreciated the atmosphere and the fact that the restaurant validated the valet parking!

    Carlton R.

    Great! This restaurant is located in a very nice area and has a great outdoor seating setup. The staff here is friendly and very accommodating. The food was delicious. They have daily happy hour specials which changes each day. It was a nice touch! Will definitely be back when I'm in the area.

    Dave L.

    This place was a real surprise. Absolutely beautiful location and free parking validation for 3 hours. Servers and wait staff were outstanding from the get go. Had the hand made pasta ala vodka which is perfectly al dente and texture between the deep rich vodka sauce to the bacons bits was excellent. Next was the Pomodoro bolognese which was equally good . My only issue was the pizza which was pretty horrid for a Margherita. Barely any greens and amateurish and looks like a regular cheese pizza that just added some extra toppings. Overall a great dinner and atmosphere just skip the pizza

    Mushy gnocchi
    Robert P.

    My guests loved their chicken and veal parm, but my gnocchi was mushy and tasteless. Had to struggle to get through it. The sauce was great but I ordered gnocchi not a bowl of sauce. The waiter was nice and attentive, but spilled a little wine each time he filled my glass. I resolved to pour my own. Fornaio is a wide open floor plan with a lot of glass. Not at all intimate. The bar is too modern for my taste...can't imagine they stock Schlitz or PBR. All in all a little too sanitary for me.

    Linguine Mare Chiaro
    Lisa K.

    It's been a hot minute since dining at Il Fornaio but since they were open during lunch on Father's Day, we decided to return to the restaurant after several years. The inside of the restaurant is bright and airy which is lovely on a nice summer day. The open kitchen concept i felt very Italian as well. The restaurant was decently busy on Sunday afternoon which was nice to see as well. Don't forget to bring your parking ticket in for validation at the podium. I started with their house salad which actually was very tasty and had so many toppings on it which was awesome. I don't remember what the preset dressing was but I opted for olive oil and balsamic which was delightful. For my entree, I got the Linguine Mare Chiaro which was plated with plenty of seafood including clams, shrimp, scallops and mussels. The mussels tasted a bit fishy to me but the rest was great. The pasta wasn't quite what I was expecting. I envisioned a much lighter volume of sauce but felt like the noodles were drowning in the Tomato-base sauce. Honestly it wasn't worth the calories for me so I just ate a few bites of the pasta and went straight for the seafood. To end our lunch we shared a Tiramisu which was delicious. Overall a good experience and the staff were all very nice too.

    Salmone alla Griglia*
    Owen C.

    Il Fornial offers a warm and welcoming dining experience with flavorful dishes and friendly service. The calamari was a standout crispy and perfectly cooked without the rubbery texture you often find elsewhere. The pizza had a well balanced flavor and an excellent crust that held up nicely. The white fish was tender with a soft, buttery sauce that paired well without overpowering it. The beet salad had great flavor, though a bit more toasted walnuts would have added an extra layer of texture. For entrees, the salmon was another highlight the crust was excellent, and the potatoes were crisp and seasoned well. The spinach, however, was a bit underwhelming and could use more seasoning or punch. Service was pleasant overall; the servers were kind and welcoming. Appetizers took a little longer than expected, but entrées arrived promptly.

    Our complimentary anniversary dessert

    Such beautiful ambiance. Great attention to detail by the staff - truly wonderful service! I went for me and my boyfriend's anniversary, and they even put up a cute little anniversary sign & got us a complimentary dessert that was delicious. Food was incredible. Best pasta I've had in a while

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    Il Fornaio Reviews in Other Languages

    Ask the Community - Il Fornaio

    Is this place dog friendly as well?

    I would say NO

    Is there gluten free pasta as an option?

    Yes. It's on the website and states options avail for gluten free pastas

    Everyone is talking about the free bruschetta or calamaretti on Yelp. How do you get that?

    When you are in the restaurant, you can check-in on the restaurant's page in the Yelp app and show your screen to the waitstaff

    What is the corkage fee?

    Our corkage fee is $25 per bottle.

    Is there a kids menu?

    Yes, we do have a kid's menu!

    Do they have the Seafood Pasta dish at the Irvine location?

    Yes! We have the Linguine Mare Chiaro which is thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce,crushed red pepper, garlic & trebbiano wine.

    Is there self parking?

    Yes! In the parking garage near the restaurant but they validate for the valet parking.

    Do they do happy hour?

    Yes, we do have happy hour! It is Monday-Friday from 3pm-6pm in our designated bar area only.

    Do they make their own pasta in-house?

    Yes they do!

    Is corkage fee free on Friday?

    No it is not

    Does anyone know what their corkage fee is?

    I just called today and it is $25.

    Is there happy hour? If so what time.

    4:30-6:30. If you plan to go, call ahead just to be sure. Super yummy!

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    Folks Pizzeria

    Folks Pizzeria

    4.4
    (2.1k reviews)
    1.9 mi
    $$

    haven't gotten our food but we're drunk af so we already know this shi gone be BUSS. so far the…read morewaiters have been so kind and amazing. i already feel welcomed even tho this our first time. the vibes are nice. the lighting is so cute too

    Been wanting to come here for quite a while and it did not disappoint. Only wish we came sooner…read more Decided to sit in for the Caesar salad and take home the pizza for later. Chewy was our pleasant waiter, very friendly and attentive. Fresh cold water when we sat down and a nice short easy menu to peruse and decide from. No frills, no uneasy decisions. Simple greatness is all that's needed. I'm guessing every table gets the Caesar salad, which was a botttomless pile of fresh lettuce, tons of delicately grated smoothe Parmesan cheese, delicate crumbles of breadcrumbs, with an absolutely decadent Caesar dressing - pleasantly spread throughout the whole entire plate of goodness. Next time I will try the fresh loaf of bread sliced thick with a bowl of cherry tomatoes. Whoa that looked great. Every plate that walked by us whispered 'try me' next time!! Saved the salami Calabrese pizza for home directions on the box which provided the most perfect texture for a reheated pizza we've ever had. Delightful! The pizza. The crust. I can't even believe a whole table while we were eating there skipped the crust of the whole pie. You can't! That's a sin! Greatest sourdough pizza, dare I say delicate but hearty? Perfectly crisp yet soft where it's necessary. I can't wait to try more flavors. Such an adorable place at 'the Camp' -quaint yet plenty of seating outside too for a larger party. It's all you need for a perfect slice of heaven! Thank you Folks! We will definitely be back!

    Photos
    Pepperoni
    Pepperoni
    Margherita (feeds 2-3) Pepperoni (feeds 2-3)
    Margherita (feeds 2-3) Pepperoni (feeds 2-3)
    Meatballs

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    Meatballs
    Angelina's Pizzeria Napoletana

    Angelina's Pizzeria Napoletana

    4.1
    (1.6k reviews)
    6.7 mi
    $$

    The ambiance is GOLD…read more Music, dancing, views, and the food!!! Wow The staff - very professional. Unforgettable evening at the perfect spot for our anniversary dinner

    My first visit years ago was a major disappointment, but a return visit for a someone's birthday…read moreconvinced me to give Angelina's another chance. Ever since then, we've come back repeatedly because the food has been consistently good, and it's become one of our regular spots whenever we're craving Neapolitan pizza. And the Burrata e Tartufo is still the biggest reason we keep coming back. The combination of creamy burrata, truffle, and a well-executed Neapolitan crust never disappoints. During our latest visit, we also ordered the Margherita, which was simple and well done. We also started with the usual focaccia and meatballs. The meatballs continue to be one of the highlights of the menu. For pasta, the Capellini alla Checca was fine but nothing particularly memorable. The Rigatoni alla Genovese con Manzo was the pleasant surprise of the night. It didn't look especially appetizing, but it ended up being rich, comforting, and full of flavor. We also ordered a few cocktails, and while I can't remember exactly what they were, they were well made and complemented the meal nicely. The atmosphere is lively without feeling overly formal, making it a great spot for either a casual dinner or date night. The main thing keeping this at four stars is the service. It's been consistently slow every time we've gone. Thankfully, we haven't had a repeat of our first visit years ago, when our food had clearly been sitting a while before it made it to the table. If they can tighten up the service, I'd have no problem bumping this up to five stars.

    Photos
    Angelina's Pizzeria Napoletana
    Happy hour flat bread Diavola
    Happy hour flat bread Diavola
    Happy Hour bruschetta

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    Happy Hour bruschetta
    Oliver's Trattoria

    Oliver's Trattoria

    4.3
    (451 reviews)
    4.5 mi
    $$$
    Free parking
    Outdoor seating

    Oliver's was such a great discovery, not only because of the solid Italiano experience but also the…read morefood! They will let you make a change if you're a vegetarian and need something.. not on the meaty menu and it doesn't seem to diminish any taste nor flare! The pizzas are great, pastas are yum and they give you complimentary, refillable focaccia with olive tapenade!! Talk about paving a way into my heart through my arteries and taste buds. I'm looking forward to returning and sampling everything vegetarian at least 5 times before deciding what's really my favorite and stands out. Other than the friendly yet not too hovering type of staff!!

    This was my second time dining here. Everything we ordered was delicious. Unfortunately, the…read moreservice completely overshadowed what could have been a great dining experience. Our server, who I believe was named Athos, was unprofessional and rude (other servers were not professional either). When I paid the bill, I left a 15% tip, which is still a reasonable tip, especially considering the service. He was standing right next to me and saw the amount. Instead of thanking us, he immediately tossed the receipt aside and walked away without saying a word. Earlier, when he brought our silverware, he placed it down carelessly and with enough force that it felt disrespectful rather than welcoming. This is not the level of hospitality I expect from a nice restaurant. It's unfortunate because the food was good, but service is a big part of the overall dining experience. Based on how we were treated, I would not return.

    Photos
    Oliver's Trattoria
    Oliver's Trattoria
    Oliver's Trattoria

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    Sugo

    Sugo

    4.5
    (997 reviews)
    1.8 mi
    $$

    Sugo! You are a fun, no-frills pizza joint (that specializes in Roman pizza), with some of the best…read moreservice in the area. Yes, the shop is small, but as soon and my girlies and I walked inside, we immediately were welcomed and given the ~shpiel~ of what to expect for a typical dine-in experience. I'm pretty sure we talked to the manager yesterday--very knowledgable and made us feel less intimidated with decision paralysis. There were tons of yummy options on display (...I'm looking at you, Chorizo pizza). For yesterday's visit, I got the Contadina which has Italian sausage in it (and a bunch of other ingredients that I forgot lol) and the Rosa pizza. I'm a huge fan of vodka sauce in pasta and the Rosa surely won my heart at first bite. One of my friends ordered the Japanese pizza, which also looked delicious. Will I be back? Definitely, just probably not as much since it's bit of a drive from where I'm at. Another pizza/piece of my heart is now with the Sugo shop. :-)

    Wow! I honestly wasn't expecting this to be as good as it was. This was my first time trying Sugo,…read moreand it ended up being one of the best pizzas I've ever had. I ordered the Killer Bee pizza, and after one bite I understood why it's one of their best sellers. It comes with tomato sauce, mozzarella, Gorgonzola, natural pepperoni, fresh basil, and a drizzle of spicy honey. I wasn't sure how the spicy honey would taste on a pizza, but it gave every bite a little sweetness with just a touch of heat. It was a combination that really surprised me. The crust had a nice crunch on the outside while staying soft inside. The pepperoni had a great flavor, the cheese was excellent, and the sauce tasted fresh. Everything tasted fresh from the first bite to the last. This pizza definitely earned a spot near the top of my list. I'll definitely be back to try some of their other pizzas.

    Photos
    Interior, menu
    Interior, menu
    Hot Chick Slice (left) and Margherita (right)
    Hot Chick Slice (left) and Margherita (right)
    Chorizo Pastor Slice, Japanese Slice, Pera e Gorgonzola Slice

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    Chorizo Pastor Slice, Japanese Slice, Pera e Gorgonzola Slice

    Il Fornaio - italian - Updated August 2026

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