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    Bistango in Irvine

    3.9 (1.1k reviews)
    Closed 11:30 am - 9:00 pm

    Order Bistango in Irvine Takeout or Delivery

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    BISTANGO IN IRVINE ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bistango in Irvine

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    Laura S.

    Had another nice experience at Bistango. The atmosphere is welcoming, and the live music adds a fun touch to the evening. The food was enjoyable, and the parking was convenient. Service was okay. Overall, a nice place for dinner with good food and live entertainment.

    Crispy Potatoes & Smoked Salmon
    Katrina V.

    Our wine group decided to come here for the burgundy themed blind tasting. They charge $20 per bottle for corkage. For a Thurs night they weren't too busy so we had good service. A few friends shared some food so we could try a variety. I really enjoyed the smoked salmon appetizer. I feel that their dinner menu is better than lunch.

    The Burrata Cheese appetizer is one we order frequently. The Asiago Gnocchi is very good. Love the Oven-Roasted Chilean Sea Bass.
    Katie V.

    We have been to Bistango several times for special occasions like date night and our anniversary. The food is amazing and very flavorful. The specials usually add something unique and worth trying. This visit recently we took my parents and they found the staff to be wonderful, the manager was very funny and visited our table multiple times after learning of our Italian heritage. Plus, the music that night was all my dad's favorites from the 60s and 70s. We couldn't have asked for a better night to return. And we will return again!

    Prime New York Steak Sandwich Sriracha Aïoil, Arugula, Tomato, Onions, Bacon, Provolone Cheese
    Panchita J.

    After decades of living in the area, we finally decided to try Bistango (I'd first heard of it when I met Diana Ghoukassian). We went on a Friday for lunch. The ambience was notably "business", but bright and cheery. Our waiter was funny and attentive. We asked for a slight modification due to a dietary issue, and he was quick to oblige. We skipped the starter and ordered the Squid Ink Linguine Alle Vongole, Bacon-Wrapped Mexican Shrimp Risotto (minus the bacon), and Prime New York Steak Sandwich. Overall, everything was delicious. The only downside was the overuse of salt in all the dishes. But we definitely enjoyed the meal. We finished it off with a Tiramisu and coffee. I would definitely return for lunch. The reviews for the High Tea and Dinner were not so great, so I'll skip those.

    Lorelie C.

    Back here after about 15 years!! About 15 years ago I was here for a corporate event. And I remember this place was, and probably is still, a big thing. The place is around the corporate area of Irvine close to the John Wayne area side. I don't quite remember it the same way when I came back. Since it's in a building where portion is the real high ceiling, it felt more for a corporate event. They still managed however to make the place look and feel cozy. Especially in the area where you can't see the super high ceilings. I had a reservation and they were able to seat us right away. It was an early dinner so at that time, certain areas were still empty. The live band was already there and looks like they were already set up but didn't start until perhaps half an hour later. We were just early. The waiters are attentive and nice. The complimentary bread and butter is delicious! They don't give you the whole basket but one bread per person. They do however go around and give you more if you finish your bread or ask for more. We had the wedge salad, ahi tartar, rib eye steak and for dessert, the tres leches. And all were delish!! The wedge salad is really nice and refreshing. The ahi tartar is fresh and delicious. And oh, the rib eye steak is so yummy and hits the spot! Cooked just the way we asked! And the tres leches is a sweet and delicious ending to our wonderful dinner. We also enjoyed the live band. I also liked their kinda eclectic paintings hung on the walls. However, a few days after this, we went to Bayside restaurant (after a couple of years) and were able to see the similarities. We were able to confirm that they are of the same owners. As such, between the two, though both are really good, I'd probably still go back more often to Bayside. Only because it feels more cozy and intimate.

    View
    Rob C.

    Food is good with a Ribeye and potatoes dish. Great dessert to boot! The gentleman serving us was spectacular and attentive. Dining in this place feel different as sure, it's a restaurant, but also feels like it is part of an office place. Not a negative at all, but different. The art is great and the band playing is good and entertaining! Food most of all is good! And good value for this caliber. Yes, do visit them and you'll have a good time and a good tummy happiness. Same owners as Bayside restaurant in Newport Beach.

    Suzanne S.

    Friday night Birthday dinner turned out pretty good. The ambiance is so artsy. Literally. Great decor. The food was superb. Fresh and flavorful. The service....well let's just say ...they need some assistance. The crowd is all older so if your on the younger side, you may not gel. N8ce toush with the live band. That steak though...perfection!

    Savory plate with 2 chicken salad sando, missing salmon. Scone  incorrect. Pictured is a raspberry scone instead of rosemary.

    This review is for the "Jazzed up Afternoon Tea" experience. Props to their social media team whose post advertising the afternoon tea. It looked amazing ! But reality bites. Arrived at 4:20 for our 4:30 reservation, didn't get seated until at least closer to 5:10 (live jazz/music was listed until 5:30 and they did promptly end playing at 5:30). The staff asked if we wanted to be seated indoors immediately (main restaurant not open at that point, and away from the music and lovely garden experience they advertised). We declined and they were able to find a table outdoors and put enough umbrellas to ensure shade. Food. There was an effort to make things cute and tasty but the execution was poorly lacking. Sandwich breads were dry and hard, not soft so you could tell that it had been sitting out. The top of the bread was hard and if you flipped it over, the bread was soft leading me to think Saran Wrap probably could have helped them if they were prepping in advance. The cheese puff was completely deflated. The lemon scone was decent but honestly, I could have made a tastier scone from a box mix (sorry not sorry). We had to ask for clotted cream and jam. The plates didn't have the proper assortment. One plate had 2 chicken sandwiches (missing a salmon one), another plate was missing a rosemary scone (not very good) and had a lemon one substituted. If you were not proactive and didn't ask for stuff, you would have missed out on a lot of what you paid for. Tea was presented not in a teapot but a dinky creamer sized pot. Cute tea cups at a tea party ? Nope. How about some diner like mugs. ARE YOU KIDDING ME?! See the pictures. Only AFTER we asked if there were tea cups and teapots, they gave us proper tea cups. Price tag was hefty ... $75+$13.50 service charge+ tax which came to $95.36/pp. I expect hefty for tea experiences. I've paid plenty for tea experiences and I don't mind it if the quality is there. Honestly, unless they overhaul their service and quality, an appropriate price would be $30. Which they probably would never do, but you've been forewarned that this is not the tea experience youre probably used to. The ONLY nice thing was the live music.

    2 sweets plate. One with rosemary scone, the other with lemon. Kitchen mix up. Still delicious. Had to ask for creme and jelly.

    4 stars due to Julian and the taste of food. If not for Julian working to rectify, it would have been 2.5 stars. Thanks Julian! At their 1st tea experience. They had a bit of a rough start. At least at our table, Julian our server made things right. Thanks Julian! To start, they seated people without order. Many were inside waiting to be called to be seated but later, we saw the hostess seat those who had just walked in. That prompted many to ask status of their table in which they proceeded to seat people as they approached to front desk. So guests needed to be proactive. For a fancy restaurant, I'd think they'd know how to seat people. Once seated and after we placed our tea selections, they brought one plate with one each savory less one sandwich. We were a party of 2. Saw across the way with a table of 4 ladies, that they too were given just one plate of 1 savory each. After asking Julian, he asked the kitchen and brought out our 2nd plate, also missing a sandwich. Brought that up with Julian and he brought out our missing sandwiches. Thanks Julian! Then our sweets came out. This time though still only 1 plate of single items, there were 2 of the fruit tart! It took a little but the 2nd plate did come out, and that too had 2 fruit tarts! Well, the 2nd plate, instead of the sweet lemon scones, received a savory rosemary scones. I guess they do look a little like. Not sure what's going on in the kitchen. By the way, all the food we did receive was very good. If this become their regular thing, they could get better at this but so far for the cost and experience, I'd say I would not return for tea and makes me wonder if we'd receive our correct orders if we came for dinner. But Julian was great as he explained this was new experience to him and he rectified the errors in food and delivery. Thanks Julian! Should mention that we believe it was the owner, Karen, wo seated us and check know us at the end. We touched upon our experience and she wanted to give complimentary glass of wine to make up for the mishaps but we don't drink. Perhaps we will try them again after they had a few of these.

    Prime Angus 14oz  Ribeye Steak
    Catherine T.

    parking: available either in the structure which is free with validation or valet which is complimentary food: overall everything we ordered was yummy but nothing had that wow factor or blew me out of the water. this is a perfect restaurant for those wanting a good steakhouse meal. *tuna tartare (4/5) - delicious and very flavorful but wish it came with chips other than taro chips as i'm not the biggest fan of taro chips but just a personal preference *calamari (4/5) - average, was good so can't complain! was just your everyday calamari *14oz ribeye (4/5) - again, good ribeye and was tender just not the best i've ever had. i wish this came with the peppercorn sauce instead of the red wine sauce as this was a bit overpowering. *chocolate soufflé (4/5) - i liked how it wasn't too sweet. a good soufflé but again, just not the best i've had. service/ambiance: service was amazing and our waiter was extremely nice and friendly. ambiance was lively with live entertainment singing + playing instruments.

    Alana T.

    I threw a BD party here for a close friend, everyone enjoyed their food choices, aside from a couple of glitches, and a waiter that was very old, it was a fun evening. A few of my friends had never been here before and the general consensus was that they were impressed and would come back. Their chocolate souffle was terrific and timed perfectly.

    Chocolate soufflé and profiteroles
    Dave T.

    Came here to celebrate a graduation and had a wonderful dinner. The dining area was warm, inviting and had many interesting art pieces, but some of the fixtures (e.g. the ceiling panels) are showing their age and could use refreshing. The food was delicious and the portions were generous. We had the roasted beet and avocado salad, panko calimari and blue crab cake appetizers. Everything was flavorful and in ample portions. For entrees, we had the filet mignon medium rare, NZ rack of lamb medium, Chilean sea bass and the linguine with shrimp arrabiata. Everything was prepared perfectly and delicious. We wrapped up the meal with their chocolate soufflé and profiteroles. The wonderful service added to the lovely dinner and their staff were friendly, attentive and thoughtful. Overall, what is most important to us was excellent and we all had a lovely and memorable dinner celebration!

    Calamari
    Yurie H.

    Fancy restaurant with great service and delicious food! My coworkers and I came here for dinner. Parking is validated and valet is free. Interior is large with live jazz music. They have various selection of apps, mains, and wines. I got a Pinot noir which was easy to drink and smooth. We shared the burrata, calamari and crab cake as appetizers. Burrata (7.5/10)-fig jam was too sweet but the burrata was fresh Calamari (7.5/10)-not as crispy as i would like but not overly greasy Crab cake (8/10)-fresh but needed some kind of sauce Pork chop (7.5/10)-got this for my main but it was cooked well sauce was too sweet for my liking, liked how the slaw underneath was not mayo based. We also got desserts to share, the creme brûlée and the pear tart was my favorite. The soufflé was a bit too chocolate for me. Overall very fancy atmosphere with delicious food. Would love to come here for date night my next visit.

    Soufflé

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    This is such a pretty restaurant. The steak with potatoes were delicious and so were the drinks.

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    Page 1 of 27

    Bistango in Irvine Reviews in Other Languages

    Ask the Community - Bistango in Irvine

    Is there dancing? What is the typical age group?

    Yes, there's dancing when there's a live band playing. Average age group range is 40-80 yrs young.

    Is self parking available?....is there a cost for parking? Does the restaurant validate

    Valet is free(you should tip valet person) and there's free parking around the area if you want to walk.

    What is the corkage?

    $18 as of Dec 2021

    What time does the live music start on Fridays?

    6 pm

    Any live music this weekend and if so what type of music?

    Yes. Friday is Motown and Saturday is a 3 piece band playing 60-80's primarily

    Do they still have happy hour with Covid right now? Days and times? Anyone have a pic of the happy hour menu?

    Yes

    Do they have Happy Hour?

    Yes, at the bar area

    Do you have hh on weekends too and what time does it start and end?

    They have hh on Sat 5-7pm.

    Are there any keto options?

    Order a steak and pass me your potatoes!

    Do they have live music, piano bar?

    Yes! Live music at least Thursday through Saturday!

    Are there any vegan options? Thinking about going here for my birthday.

    Yes!! They have a "Fusilli Alle Verdure" that is vegan as it comes on the menu. Also several things that you can ask to omit cheese, and would be vegan. The Organic Baby Mixed Greens, Baby Spinach Salad, and Roasted Baby Beets Salad can all be vegan… 

    What is the average type of attire worn to dinner?

    Business casual at least. This is a nice, stylish restaurant.

    I've seen happy hour menus from years ago, does anyone know what their current happy hour times are? Or what's on the happy hour menu? Thanks!

    Yes their happy hour ends when they close but you have to be by the bar area or the tables around it.. And it's great by the way... they have salmon skewered, Lamb chops,… 

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    Cozy Pine - Ruby's First Expedition

    Cozy Pine

    4.0(319 reviews)
    4.7 miQuail Hill

    This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.

    We arrived on a Saturday night to celebrate my coworkers promotion and birthday. The hostess asked…read moreif we made a reservation before hand which we had not but would be able to seat us in like 15-20mins. We sat at the bar inside for the restaurant but there was a smaller enclosed area which was the speakeasy. My coworker ordered a margarita from the bar. It was mainly ice and the alcohol content was lacking in his opinion. Once there was a table available we were brought inside a cabin themed area. We ordered from the menu: Bug Juice, Devils Postpile and non alcoholic Black Cherry Bomb. The wait for the drinks was around 15-20mins and were prepared by what we believed was the same bar for the restaurant outside. The only difference was the drinks were made themed for the speakeasy. Overall the service was ok. The drinks and dessert were average. My coworkers did feel that their drinks were more on the sweeter side than just tasting much of the alcohol. A cute concept idea but did feel like the overall experience was alittle lacking with food and drinks. Parking wasn't a problem it's in a plaza with other restaurants and shops.

    Photos
    Cozy Pine - Inside speakeasy

    Inside speakeasy

    Cozy Pine - Speakeasy interior

    Speakeasy interior

    Cozy Pine - S'mores Desert

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    Bar Tinto - Pork Belly Taco

    Bar Tinto

    4.6(24 reviews)
    1.8 mi

    Bar Tinto is more than a hidden gem. It is a rare find in Orange County. It offers some of the best…read moreMexico City style food items I've had anywhere other than CDMX itself. The chef uses his free range of creativity and offers such unique and amazing ingredients in all of his dishes. He truly cares and has a passion for beautiful food. My wife and I know alot of chefs and restaurants in SoCal and this is some of the best food we can find. Chef Jonathan and his kitchen staff are all one of a kind. They shop for only the freshest ingredients and offer a variety of seasonal dishes throughout the year. The Pork Belly Taco has been a long standing menu item that literally NEVER disappoints. It is incredible. Every tostada the chef creates is amazing. And the Green Goddess dressing on their salad is worthy of bottling and drinking straight. The wine program is also incredible. The range of wine is amazing and everyone on staff is SO knowledgeable about every wine they offer. If you aren't sure about wine or how to pick out you can give them the simplest explanation of what wine you want and they will bring over several bottles to chose from and will give you an in depth and beautiful description of all of them before you decide what you want. Amazing food, wine, music and vibes are all huge perks but what really sets Bar Tinto over the edge is the hospitality and kindness of all the staff. Great for date night, for a night out with friends, a spot to bring the parents too, literally any occasion. We look forward to sitting in tinto and enjoying the food and wine at least twice a week!! Gracias, Bar Tinto! 10/10

    Went to check out the Jazz nights at Bar Tinto and had a nice night out with a girlfriend. Seating…read morewas limited so make sure to come early, managed to grab one in the corner. Staff was really friendly and accommodating. They recommended an orange wine that we liked. The oysters were fresh too and the bread had a nice crunch. Make sure to purchase tickets for the Jazz night in advanced they do sell out!

    Photos
    Bar Tinto
    Bar Tinto - Oysters

    Oysters

    Bar Tinto

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    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    11.5 mi
    $$$

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

    Photos
    The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

    Make My Millennium: Berry, Anise, Bold

    The Blind Rabbit - It's Showtime: Umami, Rich, Floral

    It's Showtime: Umami, Rich, Floral

    The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

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    Dead Man's Party: Tropical, Funky, Spiced

    Bacchus Bar & Bistro - Hummus platter

    Bacchus Bar & Bistro

    4.1(75 reviews)
    4.7 miQuail Hill

    Had a great first experience at BACCHUS BAR & BISTRO! I went with the chicken enchiladas, which…read morecame with rice and beans, and everything paired together really well. The beans could use a little improvement, but overall the meal was delicious. The highlight was definitely the service. Jenny greeted me and was super friendly and welcoming. Since it was my first time, she brought out a shrimp taco for me to try -- and OMG, that taco was GOOD! Definitely one of the reasons I'll be coming back. I also really liked the atmosphere. The restaurant is chic, intimate, and feels like somewhere you'd go for a special night out. I wasn't expecting to find this really cool speakeasy-style cabin seating area inside either! Great little hidden gem and an awesome date-night spot. Can't wait to come back and try more of the menu!

    Nice little bar and restaurant in the middle of an Irvine shopping center. I came here to meet a…read morefriend and it wasn't too busy at happy hour time. There were multiple TVs on playing games. They have Rombauer, which was nice. It's very nice when you ask for a Chardonnay and the bar has a choice let alone a nice bottle. Well done. Their food menu skews heavy to meat eaters but if you eat pescatarian you'll have a good amount of options. I don't think vegans will have any options so maybe eat at home first. I ordered the shrimp tacos with extra cheese. They're tiny but overfilled so you definitely need a fork to dig into them. Overall a nice spot for some casual conversation and to watch the game or grab a quick bite. It's a bit hot inside, though, so maybe they can turn on the a/c in the summer.

    Photos
    Bacchus Bar & Bistro - Restaurant Space

    Restaurant Space

    Bacchus Bar & Bistro - Pastrami Hot Sandwich

    Pastrami Hot Sandwich

    Bacchus Bar & Bistro - Speakeasy area

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    Speakeasy area

    Bistango in Irvine - tradamerican - Updated September 2026

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