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    Bistango in Irvine

    4.0 (1k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    BISTANGO IN IRVINE ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bistango in Irvine

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    Suzanne S.

    Friday night Birthday dinner turned out pretty good. The ambiance is so artsy. Literally. Great decor. The food was superb. Fresh and flavorful. The service....well let's just say ...they need some assistance. The crowd is all older so if your on the younger side, you may not gel. N8ce toush with the live band. That steak though...perfection!

    Lorelie C.

    Back here after about 15 years!! About 15 years ago I was here for a corporate event. And I remember this place was, and probably is still, a big thing. The place is around the corporate area of Irvine close to the John Wayne area side. I don't quite remember it the same way when I came back. Since it's in a building where portion is the real high ceiling, it felt more for a corporate event. They still managed however to make the place look and feel cozy. Especially in the area where you can't see the super high ceilings. I had a reservation and they were able to seat us right away. It was an early dinner so at that time, certain areas were still empty. The live band was already there and looks like they were already set up but didn't start until perhaps half an hour later. We were just early. The waiters are attentive and nice. The complimentary bread and butter is delicious! They don't give you the whole basket but one bread per person. They do however go around and give you more if you finish your bread or ask for more. We had the wedge salad, ahi tartar, rib eye steak and for dessert, the tres leches. And all were delish!! The wedge salad is really nice and refreshing. The ahi tartar is fresh and delicious. And oh, the rib eye steak is so yummy and hits the spot! Cooked just the way we asked! And the tres leches is a sweet and delicious ending to our wonderful dinner. We also enjoyed the live band. I also liked their kinda eclectic paintings hung on the walls. However, a few days after this, we went to Bayside restaurant (after a couple of years) and were able to see the similarities. We were able to confirm that they are of the same owners. As such, between the two, though both are really good, I'd probably still go back more often to Bayside. Only because it feels more cozy and intimate.

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    Rob C.

    Food is good with a Ribeye and potatoes dish. Great dessert to boot! The gentleman serving us was spectacular and attentive. Dining in this place feel different as sure, it's a restaurant, but also feels like it is part of an office place. Not a negative at all, but different. The art is great and the band playing is good and entertaining! Food most of all is good! And good value for this caliber. Yes, do visit them and you'll have a good time and a good tummy happiness. Same owners as Bayside restaurant in Newport Beach.

    Soufflé
    Joyce Y.

    Truly whatever (unfortunately). Irvine has SO many good places to eat, and Bistango is not on par. It makes sense, because we were surrounded by old people. We were a big group, so I got to try lots of food (shoutout to bacon wrapped dates and the soufflé that you must order 15+ minutes beforehand). Parking: there's free valet (always a blessing) and you can also park in a structure.

    Brought my own wine
    Ashley R.

    Lunch menu was great. We ordered, Spanish octopus, wedge salad, filet and truffle fries. I ordered my steak medium rare but it was medium. Not what I was expecting but didn't want to return it as the service was excellent. Chocolate soufflé is a must !!

    Alana T.

    I threw a BD party here for a close friend, everyone enjoyed their food choices, aside from a couple of glitches, and a waiter that was very old, it was a fun evening. A few of my friends had never been here before and the general consensus was that they were impressed and would come back. Their chocolate souffle was terrific and timed perfectly.

    Charred octopus
    Catherine Z.

    Fantastic service and food!! We ordered strawberry lychee and mule cocktails for drinks, which were fantastic! We got the charred octopus for the appetizer, which was delicious and so tender. What was the highlight of our meal was the linguine, which was perfectly light yet flavorful without feeling greasy. The clams were delicious and not fishy. The steak was also super delicious and came covered in this spiced crust that added perfect amount of texture for each bite. Overall would highly recommend this restaurant for a more upscale meal!

    Chocolate Soufflé
    Mike B.

    Excellent experience at this white tablecloth spot. It's a square room with a center aisle. Bar to the right, dining area to the left and across the back and to the left of the bar. Perhaps 40 tables, plus booths along the outside walls. The restaurant is in the open lobby of a building, enclosed with wooden panels and sails above to create an intimate setting. On this night an excellent jazz band was playing next to the bar... Perfect volume for conversation and the music was great. Knowledgeable wait team took the orders and executed the meal perfectly. Time from order to service about 15 minutes for entrees and everything was prepared exactly as ordered. Shout out to our server for "reminding" us that if we wanted souffle for dessert we should order early since it takes 35 minutes to prepare. Service is attentive without being obtrusive. Our water glasses were never empty! Warm bread and (soft) butter is served with water as soon as we are seated. The filet is exquisite. Cooked perfectly medium rare, the filet is cut-with-a-fork tender. Moist, juicy and flavorful in the center, nicely charred on the outside. It's served on a pillow of pureed potatoes, atop a criss-cross of thick asparagus spears and sauced with a tablespoon of luscious peppercorn gravy. Beautifully plated, it was almost too pretty to eat. Well... almost. Tablemates tried seared ahi tuna. Also beautifully plated, the fish is encrusted in sesame seeds and nicely seared outside, raw in the center. It's served with a mound of Asian-spiced veggies. It was gone before I could snag a taste but I take that as testament to how good the tuna was. The souffle would have been worth the wait even if we hadn't ordered early. We tried both chocolate and grand marnier souffle. They're brought to the table straight from the oven, cracked open and sauced tableside with either molten choloclate or grand marnier. Both are outstanding - rich, airy and light. Bistango is not inexpensive but the food, service and atmosphere are top notch.

    Japanese Pumpkin Ravioli
    Nick H.

    Amazing! My girlfriend and I decided to come here for date night after seeing the reviews from others. It lived up to its hype. This was one of my favorite dining experiences in a long time. The restaurant is beautiful and the staff were among the most attentive I have ever seen. Our waiter must have stopped by our table at least a dozen times during our meal to refill water and offer more bread and butter. The food was exquisite. Portions are small but my girlfriend and I liked that. I got the Japanese pumpkin ravioli and she got the pan seared scallop Risotto. They were both amazing. For dessert, we got the almond pear tart and profiteroles. We loved both of those as well! The night that we went, there was live music which made the experience even more fun. We will definitely consider coming back here again for another date night in the future!

    Pork chop with broccoli and potatoes

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    Vincent Y.

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    11 months ago

    Food was delicious, service Great!!!! Loved the Music, and the Ambiance was really nice. Will definitely come Back!!

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    1 year ago

    The food, service, and ambiance was awesome. The restaurant is in the business complex but dinner at night is very peaceful and relaxing.

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    Bistango in Irvine Reviews in Other Languages

    Ask the Community - Bistango in Irvine

    Is there dancing? What is the typical age group?

    Yes, there's dancing when there's a live band playing. Average age group range is 40-80 yrs young.

    Is self parking available?....is there a cost for parking? Does the restaurant validate

    Valet is free(you should tip valet person) and there's free parking around the area if you want to walk.

    What is the corkage?

    $18 as of Dec 2021

    What time does the live music start on Fridays?

    6 pm

    Any live music this weekend and if so what type of music?

    Yes. Friday is Motown and Saturday is a 3 piece band playing 60-80's primarily

    Do they still have happy hour with Covid right now? Days and times? Anyone have a pic of the happy hour menu?

    Yes

    Do they have Happy Hour?

    Yes, at the bar area

    Do you have hh on weekends too and what time does it start and end?

    They have hh on Sat 5-7pm.

    Are there any keto options?

    Order a steak and pass me your potatoes!

    Do they have live music, piano bar?

    Yes! Live music at least Thursday through Saturday!

    Are there any vegan options? Thinking about going here for my birthday.

    Yes!! They have a "Fusilli Alle Verdure" that is vegan as it comes on the menu. Also several things that you can ask to omit cheese, and would be vegan. The Organic Baby Mixed Greens, Baby Spinach Salad, and Roasted Baby Beets Salad can all be vegan… Read more

    What is the average type of attire worn to dinner?

    Business casual at least. This is a nice, stylish restaurant.

    I've seen happy hour menus from years ago, does anyone know what their current happy hour times are? Or what's on the happy hour menu? Thanks!

    Yes their happy hour ends when they close but you have to be by the bar area or the tables around it.. And it's great by the way... they have salmon skewered, Lamb chops,… Read more

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    Cozy Pine - Ruby's First Expedition

    Cozy Pine

    3.9(307 reviews)
    4.7 mi

    Cozy Pine feels like a hidden gem I almost don't want to share. But after the evening we had, I…read morecan't help but spill every delicious detail. The moment you walk in, you're wrapped in warm, cozy pine--wood-paneled walls, soft amber lighting, and that unmistakable speakeasy charm. Its very small and cozy, resembling a night out camping. And then there's Angelina. From the moment we sat down, she made the experience absolutely unforgettable. She knew the menu inside and out, recommended a smoked old-fashioned that came with a toasted marshmallow. You can tell she genuinely loves what she does--and it shows. She's the secret ingredient that turns a good night into a great one!

    I came specifically for the speakeasy experience, and the social media posts made it look amazing,…read morebut unfortunately, it didn't meet my expectations. The "speakeasy" is really a sectioned-off corner of the restaurant using room dividers that don't even reach the ceiling. There's no sense of separation, no hidden entrance, nothing that creates that immersive underground atmosphere a true speakeasy should have. It feels more like a themed alcove than a secret bar. That said, the interior décor is genuinely charming and adorable: think cozy cabin vibes with wood panels and rustic touches. It's actually beautifully done, and honestly? They should lean into it and make the whole restaurant this theme. The drinks are good, no complaints there. But the experience is let down by the tight space (reservations are basically a must -- don't bother dropping in), the wait, and the gap between expectation and reality. If you're looking for a cute spot with solid cocktails, you might enjoy it, but if you are looking for the speakeasy experience, this isn't quite it.

    Photos
    Cozy Pine - Inside speakeasy

    Inside speakeasy

    Cozy Pine - Speakeasy interior

    Speakeasy interior

    Cozy Pine - S'mores Desert

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    S'mores Desert

    Bar Tinto

    Bar Tinto

    4.6(20 reviews)
    1.8 mi

    From the moment you walk in, the service sets the tone, attentive, knowledgeable, and genuinely…read morewelcoming without feeling overbearing. The natural wine selection is outstanding. You can tell it's been thoughtfully curated, and the staff really knows how to guide you through it. The pairings are intentional and elevate the entire experience, not just an afterthought. The ambiance is top-notch, effortlessly stylish, warm, and the kind of place that works just as well for a date night as it does for a relaxed night out with friends. And the food... the pork belly taco was absolutely mind-blowing. Perfectly balanced, rich without being heavy, and executed with real attention to detail. This is one of those places where everything, from service to wine to food; comes together seamlessly. Definitely a standout.

    Initially, I made a reservation for two through Resy, but wanted to change it to three. For some…read morereason, you cannot book a table for three. but you can book for two or four. Instead, I called them and they were able to accommodate that change. Since, Bar Tinto is in WIP, we know that parking here sucks. So come early for parking, luckily they were able to hold our table. This review is for Jonathan Garcia's menu. Kushi oysters were served with a lime mignonette already in the oyster shell. Oysters tasted fresh and good quality. The ribeye vampiro was served on a corn tortilla, with a sheet of cheese, and balanced salsa. I was expecting nice thick chunks of ribeye, but it was a thin crispy slice. I enjoyed the dish, but I was hoping for more. I tried my friend's pork belly taco and it's delicious. The fattiness was decadent. I wish I ordered one for myself. In addition, as a wine bar I would expect a wider variety of wines. They are knowledgeable about the 5 wines on the menu. It's ironic facing a wall of wines, but only able to sip on 5 varietals and some spritz options. However, the desserts were delicious and I recommend saving room for both of them. Unfortunately, I would not return here. The customer service was attentive, but kitchen is slow. If you do decide to come here, then I suggest you practice patience or come here on a date with someone you really like. Also, check their IG for an updated menu, since it probably changes often.

    Photos
    Bar Tinto
    Bar Tinto
    Bar Tinto

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    Wine & Wax - Date night: wine and candle making!

    Wine & Wax

    5.0(50 reviews)
    8.0 mi

    Did the candle making with wine tasting for Valentine's Day with some of my girls and it was such a…read moregreat experience! Chris and Gebby are both amazing. Chris was incredibly responsive before the reservation and a was able to add one of my friends. Chris is also the wine maker and has won several OC Fair awards for this wine. He was interactive and friendly while still letting us do our thing. Gebby was very friendly and efficient and such a delightful person. The candle making was well explained and great scents. The wine was so good. The last wine was a port which I normally find too sweet and just too much and this port was the best I've ever had and would drink again! Thanks for a great experience!

    I first tried Seis Soles wine at the taste of Orange, then I stop in for a flight of their wines…read moreafter a day of Thrifting! I was impressed and knew I wanted to come back and experience more! SOOO I went to a special Wine and Charcuterie class! This was so fun, and everyone was had a great time! They not only offer wine, cheese boards, but candle making too! They also host a variety of classes and special events! This is a great spot for a unique date night, girls day or just to try something new! The service has been great every time I have been! The inside is beautiful, clean and offers a variety of seating arrangements. I even left with a few bottles for home!

    Photos
    Wine & Wax - Finished plant-based wax candle

    Finished plant-based wax candle

    Wine & Wax - Charcuterie boards available as an add-on when booking or you can purchase at the shop

    Charcuterie boards available as an add-on when booking or you can purchase at the shop

    Wine & Wax - Before our candles were made

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    Before our candles were made

    Ruin Bar - Drinks for the night #tasteofcsuc

    Ruin Bar

    4.1(476 reviews)
    1.7 mi
    $$

    Fun little spot! Would definitely swing by again. You just go in and order your drinks and find…read moreyour own seat. They whip up the drinks super fast! Came on a Saturday afternoon and was such a cozy area to sit outdoors and enjoy drinks with friends :) Tucked in the corner with a vintage, maximalist, whimsical vibe. I got the bees knees and the estoy enamorado and both were a tiny bit sweet for me but still really good!

    A very special bar, from the drinks to the decor. I really like that they are open during the day…read moreand also late at night, with mixed indoor and outdoor seating (though the outdoor seating is a bit worn). Vibes are always good. If you have some time while browsing The Lab during the day, I recommend stopping by for a drink! It's also nice to include in your barhopping itinerary in the evening since there are a number of breweries around too. I've had mixed experiences with the bartenders. Luckily, the gentleman manning the bar during my most recent visit was very friendly. Drinks are always great. I've tried a variety of drinks from the menu here, but my favorites are: -Love in Drunk, a lovely cocktail with cucumber and grapefruit flavors that create a fresh watermelon taste when mixed together -Bee's Knees, short but strong and sweet -London Mule, very herbal thanks to the gin and very refreshing

    Photos
    Ruin Bar - Old fashion. House bourbon. Better than anywhere else.

    Old fashion. House bourbon. Better than anywhere else.

    Ruin Bar - Coconut pineapple peach shots. Phenomenal.

    Coconut pineapple peach shots. Phenomenal.

    Ruin Bar - Outside patio

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    Outside patio

    Bistango in Irvine - tradamerican - Updated May 2026

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