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    Wine Lab

    4.1 (593 reviews)
    Closed 12:00 pm - 9:00 PM

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    WINE LAB ATMOSPHERE

    What's the vibe?
    Hipster
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Wine Lab

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    Ashley U.

    Cute little spot to get a glass of wine in the camp. Love stopping by and getting a tasting flight. You tell them what you like and then you get a small flight in little beakers. The cheese boards are good too love how they change seasonally. The owner is always in and he's so nice and knowledge of wine he has or is coming in. Always a good time at the wine lab.

    Outdoor seating
    An C.

    The Wine Lab is retro, quirky, and has a relaxed tranquil atmosphere. There's some board games on a table inside, and a cute little outdoor seating by cattail bushes - unfortunately also alongside the road but at least you can people watch the pedestrians going to and from The Lab and The Camp. This is a cute place to catchup with friends, have a quaint little date, or sip wine in silence. The owner (?) was very knowledgeable with the wines offered and described them thoroughly to us non-wine-connoisseurs, but we enjoyed the experience! He was also very genuine and casual which we appreciated. Parking at the Camp and the Lab is atrocious on the weekend - but once you manage, it's one of my favorite places to walk around, study, read and peacefully spend the day. Plus very dog friendly at many establishments.

    Patience M.

    Always a stop if I'm in the area, I usually go with the suggestion of the staff-they are all very knowledgeable and kind. I have done the wine tasting a few time and that is super cute as it is served in wine glasses. I believe they serve charcuterie boards but I have not tried yet!

    Orange Wine
    Justin N.

    If you're looking for a chill, easy place to talk and lounge around (while also getting some glasses of wine) Wine Lab has the best vibe in all of Costa Mesa. Service was prompt, they have both indoor and outdoor seating, and array of wines for you to select from. If you're looking to drink from the afternoon and up, this is your place!

    Wine flight
    Claudia D.

    We came on a busy weekend but we found a seat at the bar and we were attended too fairly quickly. We did the recommended wine tasting and we enjoyed each glass. I like the idea of pouring it into a tube to go with the theme but I do enjoy an extra pour when it's poured by hand to be honest lol but it was a great vibe over all I would highly recommend stopping by for a tasting if you are in the area. Very affordable. Parking can be terrible but it's worth supporting local businesses I say.

    Sarah V.

    Love this place! Andrew was so great and the ambience and food was awesome. I really like the ambience. Andrew was so great. Everything was so great here you need to come here.

    Brought a group of 13 people here. Slow for a Saturday which is nice but the service was slow too. If you do order wine here, make sure you keep your glasses as they charge you $15 for replacing new glasses without letting you know. Which I thought was unfair considering how much our group tipped for the service to just open a bottle to pass to me at the counter. The various wine we tried was decent.

    Cute vibe inside & out

    Wine was super good. Came in tonight on a Tuesday night around 7:30pm. When we walked in the bartender barely looked at us & was pretty much silent the whole time we were there. Heard him being kinda rude to the other people that walked in. Could've just caught him on a bad night but my husband and i who are pretty easy going just felt super unwelcome from the moment we walked in which was a bummer cause we've been wanting to try this spot out for a while! When we asked if we could order a second glass he seemed really irritated, there was still an hour before closing so we felt it was a pretty odd response. As we were walking out we overheard the other people there talking about how rude the bartender was :/ Would love to come back if someone else was bartending because we loved the ambiance it was just pretty bad service unfortunately.

    Wine flight and Burrata Plate
    Katy L.

    Went on a friday evening, they had a few bar seating and outdoor seating available with no wait. I tried the bartender's favorite flight and it was fun! I liked how you could try a variety. I saw they also do happy hour , so might try that. We also got the burrata, so good!! Only thing was, I wish the bartenders were a little more detailed with explaining the flight I chose. She kind of just told me what they were but not what to really taste or expect. I'm not a wine expert, so I would have really loved if she was open to more questions on the wines.

    Cheers!
    Sarah J.

    This place is always a win! I've popped in every so often over the years. I love the space, I love that they encourage you to bring in food from other restaurants at The Camp, and I LOVE their wine selection. I met a group of girlfriends (6 in the party) for a Monday night happy hour. We fit perfectly at the round table in the corner. We each polished off a flight and then ordered a glass of our favorite - every pour was delicious. Also enjoyed their cheese plate and then brought in a pizza from Folks. Andrew took great care of us, made us feel at home, and live music was the cherry on top.

    Front entrance
    Erica A.

    Stopped by wine lab before our cooking class near by. This was a cute location. Lots of wine. My only regret was not trying a charcuterie board option. Looking forward to coming back again

    Aalia S.

    This is a cute concept and it's in a good location in the camp in Costa Mesa. I like how the wine tastings are poured in a chest tube to pour into your wine glass. I like that they have happy hour. I don't really like the wine though. If you do a wine flight, the wines are a bit underwhelming and taste a bit flat/ without complexity. Maybe I just ordered the wrong thing and the glasses are actually much better.

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    Page 1 of 15

    Ask the Community - Wine Lab

    Can we bring outside food?

    Yes, though we prefer it be from a local business.

    Do you allow children inside?

    Legally, we can not allow anyone under 21 in the bar.

    Are you guys dog friendly outside seating area?

    Ive seen others bring their dogs in the neighboring restaurants and there is a few outdoor seating near the wine lab.

    How busy does this place get on a Saturday afternoon? Is it best to make a reservation? Or is the wait long for seating?

    Saturday afternoons are usually medium busy. We recommend you make a reservation for 4 or more people. You can do so online at: https://winelab.net/contact-us/

    Are there any "Wine Wednesday" deals?

    We have happy hours from noon - 6 Mon - Friday!

    Do you do catered events? Do you donate anything to local non-profits for their events? If so,…

    Hi Jenn, Just responded to your other message. Just so you know, we get three requests a week for… Read more

    When is happy hour?

    Hi Lani, Happy Hours are Noon - 6, Tues-Fri / Noon - 4, Sat & Sun / 4-6 Mon Regards, Roger - owner

    View All 9 Questions

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    Knife Pleat

    Knife Pleat

    4.0
    (430 reviews)
    0.9 mi
    $$$$

    Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

    Came here 11/5/2020 Pricey for small servings but it's an…read moreupscale restaurant so I guess it should be expected. Definitely will be back for the dessert at least... and maybe the tasting menu. Apple (vanilla panna cotta, tatin, earl grey crumble, granny smith: compressed & gelee, green apple sorbet): You gotta come here for dessert. This was phenomenal. The earl grey crumble was delicious and plays well with the sweet tartness of the granny smiths. I'd say the component that felt out of place was the compressed pieces; they tasted like an fresh apple version of tandra which was too sweet and the layers meshed together. Main diver scallops (cauliflower, romanesco, capers, lemon confit, crostini): The scallops were so juicy and perfectly seared on the top. The cauliflowers were good but lackluster. The server told me there's cauliflower puree on the bottom which was yummy. Lemon confit who? There was an essence of lemon but nothing very present. Crostini was essentially like mini plain croutons. Wild Alaskan halibut (braised & fermented fennel, castelvetrano olives, preserved lemon): Only tried a bite of the fish and fennel. The fish was very nicely cooked and the crust on top was delightful. The fennel was sour due to fermentation but I didn't particularly enjoy it.

    Photos
    An elegant restaurant!
    An elegant restaurant!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!
    Morton's The Steakhouse

    Morton's The Steakhouse

    3.4
    (1.4k reviews)
    1.1 mi
    $$$

    It is always a pleasure to dine at an establishment that treats their patrons with respect. I am…read morenever short of being amazed at how well the entire staff and leadership ensures my meal and experience is top notch. I would like to especially give a shout out to our server, Fabio, who makes his guests feel like they are the only ones in the restaurant.

    We decided to visit for Mother's Day. We made reservations and were there on time. The hostess was…read morevery friendly and we were sat relatively quick. I do have to note that they were very busy, a lot of groups were coming in at the same time. We were sat in the smaller room to the left. Our server was very helpful and friendly. We did corkage for a bottle ($35). 2 people in our party had the Mother's Day special and I shared a big steak with my brother. The server eventually came by to apologise for the wait and let us know that the kitchen was a bit backed up. We all appreciated the fact that he let us know and we could tell they were very busy. Their onion bread loaf was so fresh it was steaming when we cut it open! The wedge salad was delicious as usual. The ribeye bone in steak was perfectly cooked medium rare. I tried my bfs crab cake and it was really delicious! We asked for their chocolate lava cake dessert which is so rich and delicious. Overall it was a long wait for our food, but it was understandable for a holiday and they did their best to make our experience better. We will definitely be back.

    Photos
    Morton's The Steakhouse
    Morton's The Steakhouse
    Morton's The Steakhouse

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    Antonello Ristorante

    Antonello Ristorante

    4.3
    (981 reviews)
    1.2 mi
    $$$

    I am paralyzed a wheelchair and I recently dealt with having pneumonia in the hospital for 90 days…read moreand flatlining for 11 minutes. My favorite dish RAVIOLI DI MAGRO with butter and sage instead of the red sauce. Basically, I like ravioli, stuffed cheese, and spinach with butter and sage. The chef was really kind and accommodating my request and I don't think they had sage at the moment or they ran out, still accommodated the request. I live far from the restaurant my mom will pick it up and bring it by when she sees me but why I am getting from there? The staff is incredible Charles and Mary wonderful! The chef is incredibly talented! Everything is delicious!

    Our first visit to Antonello for our anniversary was truly delightful. We came right at 5 and…read morethere was already a line of people waiting to check in. We chatted with a few couples in line who we found out were regulars. The service stood out right away--our servers were attentive, friendly, and always made sure our water glasses were full. We got a table of bread and butter. The pesto butter I think was yummy and sour dough bread was warm and slightly crisp. We ordered the truffle fries, seafood vongole, and lobster ravioli, and every dish exceeded our expectations. Each bite was flavorful and beautifully prepared. I liked how the ravioli was seasoned. It was light and tasted fresh. Overall, it was a wonderful dining experience, and we're already looking forward to our next visit!

    Photos
    Grilled Salmon with Calabrese sauce
    Grilled Salmon with Calabrese sauce
    Antonello Salad
    Antonello Salad
    Antonello Salad

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    Antonello Salad
    The Capital Grille

    The Capital Grille

    4.3
    (2.6k reviews)
    0.8 mi
    $$$$

    The Capital Grille is always a hit for me. One of my favorite times to visit is during The Wagyu…read moreand Wine Pairing. They offer Wagyu burgers paired with a glass of wine for $35. If you appreciate a great burger, and just happen to like wine.. you will be as happy as me. The event happens every April and November. Check it out. As usual, the customer service was always. The ambiance is nice and relaxed.

    came here with bestie for my late bday celebration & we were sooooo surprised at how amazing our…read moremeal was we ordered the calamari & shrimp cocktail for apps for entrees i ordered the steak frites w caesar salad & hg ordered the seared salmon with salad just WOW... the calamari with peppers ???? WE ATE THAT HOE DOWNNNNNN the peppers added the most delicious twist on those perfectly seasoned & crispy calamari. each bite sent us into orbit truly so sexy the shrimp were SO BIG and PLUMP absolutely juicy and bursting with every bite we looooooved our salads, the veggies were super fresh and perfectly seasoned with dressing my steak frites was so good, i got mine medium rare & it was perfectly cooked, and that chimichurri sauce?? so good fries were crunchy and yummy and the green dipping sauce paired perfectly the seared salmon was soooo good like omgggg the couscous & the sauce was SEXY ASL truly so yummy !! the veggies were a fantastic pair with each bite and so cronchy service was AMAZING!! i forgot our servers name but girl, WE LOVE YOUUUUU our waters were refilled before we could even think to ask and she surprised me with free dessert i love how ambient the interior lights are it's perfect for meals with family or date night HIGHLY RECOMMEND

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Ruin Bar

    Ruin Bar

    4.1
    (477 reviews)
    0.1 mi
    $$

    Been a here a few times and it's a vibe. Went here after a brewery run with some friends to end the…read morenight and tried the Charleston cherry for the first time. Excellent drink and very smooth. The place overall is very small but there's so much to see. Seating can be tricky, especially for a group, but once you're situated it's a great place to just hangout and enjoy the company of whoever you're with while enjoying some good drinks. You order at the front and the drinks are quickly made and the bartenders are very friendly and happy to answer any questions you have about the menu. This place is part of the Anti-lab mall with excellent dessert places nearby as well.

    A very special bar, from the drinks to the decor. I really like that they are open during the day…read moreand also late at night, with mixed indoor and outdoor seating (though the outdoor seating is a bit worn). Vibes are always good. If you have some time while browsing The Lab during the day, I recommend stopping by for a drink! It's also nice to include in your barhopping itinerary in the evening since there are a number of breweries around too. I've had mixed experiences with the bartenders. Luckily, the gentleman manning the bar during my most recent visit was very friendly. Drinks are always great. I've tried a variety of drinks from the menu here, but my favorites are: -Love in Drunk, a lovely cocktail with cucumber and grapefruit flavors that create a fresh watermelon taste when mixed together -Bee's Knees, short but strong and sweet -London Mule, very herbal thanks to the gin and very refreshing

    Photos
    Old fashion. House bourbon. Better than anywhere else.
    Old fashion. House bourbon. Better than anywhere else.
    Coconut pineapple peach shots. Phenomenal.
    Coconut pineapple peach shots. Phenomenal.
    Outside patio

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    Outside patio
    Darkroom

    Darkroom

    4.7
    (299 reviews)
    2.2 mi
    $$$$

    Such an absolute vibe. i think it's meant to be like a vinyl bar? I unfortunately did not partake…read morein any beverages but the food alone is incredible. Very dark and moody lighting and great spot for a friend night out or a first date or whatever your heart desires. Service was attentive, patient, and super friendly. Scallop Crudo: 8/10 Bright, refreshing, light, and packed with flavour. Only wish there was more scallop :( Fish Dip: 8/10 I think it had a mixture of three different fish. Probably the best version of a fish dip I've ever had. So many different textures and flavours that paired really well with each other. Only thing that was missing was some kind of vessel to dip into the fish. Tartare: 9/10 One of the best tartares I've ever had too. Again, incredible mixtures of textures and flavours, and the potatoes it came with were honestly so good I could've ordered 10 of them just to munch on to myself. Scrambled Egg Agnolotti: 10/10 Little pillows of goodness. Pasta was al dente, the sauce was divine and honestly wished I had ordered a second serving of this Hangar Steak: 8/10 Wished some slices were a little bit more tender but overall, thought this was a very unique and pleasant dish. The serving size on the steak was huge, especially given the price point, and the sauce and creamed spinach brought everything together wonderfully. I'm usually hesitant to order steaks at restaurants cause it's always a hit-or-miss but this did not disappoint Semifreddo: 7/10 - Super unique and while I'm not a big fan of desserts in general, I found this really interesting and actually enjoyed it.

    Been awhile since I've dined here. This time was much better than the last in both food and…read moreservice. It's hard to make a direct comparison in terms of food because the menu changes so much, but the notables from our visit include: Kanpachi crudo Kolrhabi salad Wagyu tartare Scrambled egg agnolotti Darkroom burger I'd order any of the above again without hesitation. The maitake mushroom that many reviewers raved about was actually my least favorite out of everything we ordered. Potatoes were ok and had a spicy kick to it. Wanderer steak was average. There is a lot going on with each dish. Lots of sauce and lots of different flavors going on. I wouldn't say complex, just a lot haha. Our server checked up on us often and was great. Even the folks that dropped off each dish were kind enough to ask if we needed anything further. This last visit makes me want to return next time they update their menu.

    Photos
    Vinyl records playing.
    Vinyl records playing.
    Smoked tuna, beemster, trout roe, broccoli stem, lemon zest
    Smoked tuna, beemster, trout roe, broccoli stem, lemon zest
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    Wine Lab - wine_bars - Updated June 2026

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