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    Wine Lab

    4.1 (594 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 1 month ago

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    WINE LAB ATMOSPHERE

    What's the vibe?
    Hipster
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Wine Lab

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    Ashley U.

    Cute little spot to get a glass of wine in the camp. Love stopping by and getting a tasting flight. You tell them what you like and then you get a small flight in little beakers. The cheese boards are good too love how they change seasonally. The owner is always in and he's so nice and knowledge of wine he has or is coming in. Always a good time at the wine lab.

    Outdoor seating
    An C.

    The Wine Lab is retro, quirky, and has a relaxed tranquil atmosphere. There's some board games on a table inside, and a cute little outdoor seating by cattail bushes - unfortunately also alongside the road but at least you can people watch the pedestrians going to and from The Lab and The Camp. This is a cute place to catchup with friends, have a quaint little date, or sip wine in silence. The owner (?) was very knowledgeable with the wines offered and described them thoroughly to us non-wine-connoisseurs, but we enjoyed the experience! He was also very genuine and casual which we appreciated. Parking at the Camp and the Lab is atrocious on the weekend - but once you manage, it's one of my favorite places to walk around, study, read and peacefully spend the day. Plus very dog friendly at many establishments.

    Patience M.

    Always a stop if I'm in the area, I usually go with the suggestion of the staff-they are all very knowledgeable and kind. I have done the wine tasting a few time and that is super cute as it is served in wine glasses. I believe they serve charcuterie boards but I have not tried yet!

    Orange Wine
    Justin N.

    If you're looking for a chill, easy place to talk and lounge around (while also getting some glasses of wine) Wine Lab has the best vibe in all of Costa Mesa. Service was prompt, they have both indoor and outdoor seating, and array of wines for you to select from. If you're looking to drink from the afternoon and up, this is your place!

    Wine flight
    Claudia D.

    We came on a busy weekend but we found a seat at the bar and we were attended too fairly quickly. We did the recommended wine tasting and we enjoyed each glass. I like the idea of pouring it into a tube to go with the theme but I do enjoy an extra pour when it's poured by hand to be honest lol but it was a great vibe over all I would highly recommend stopping by for a tasting if you are in the area. Very affordable. Parking can be terrible but it's worth supporting local businesses I say.

    Brought a group of 13 people here. Slow for a Saturday which is nice but the service was slow too. If you do order wine here, make sure you keep your glasses as they charge you $15 for replacing new glasses without letting you know. Which I thought was unfair considering how much our group tipped for the service to just open a bottle to pass to me at the counter. The various wine we tried was decent.

    Cute vibe inside & out

    Wine was super good. Came in tonight on a Tuesday night around 7:30pm. When we walked in the bartender barely looked at us & was pretty much silent the whole time we were there. Heard him being kinda rude to the other people that walked in. Could've just caught him on a bad night but my husband and i who are pretty easy going just felt super unwelcome from the moment we walked in which was a bummer cause we've been wanting to try this spot out for a while! When we asked if we could order a second glass he seemed really irritated, there was still an hour before closing so we felt it was a pretty odd response. As we were walking out we overheard the other people there talking about how rude the bartender was :/ Would love to come back if someone else was bartending because we loved the ambiance it was just pretty bad service unfortunately.

    Wine flight and Burrata Plate
    Katy L.

    Went on a friday evening, they had a few bar seating and outdoor seating available with no wait. I tried the bartender's favorite flight and it was fun! I liked how you could try a variety. I saw they also do happy hour , so might try that. We also got the burrata, so good!! Only thing was, I wish the bartenders were a little more detailed with explaining the flight I chose. She kind of just told me what they were but not what to really taste or expect. I'm not a wine expert, so I would have really loved if she was open to more questions on the wines.

    Cheers!
    Sarah J.

    This place is always a win! I've popped in every so often over the years. I love the space, I love that they encourage you to bring in food from other restaurants at The Camp, and I LOVE their wine selection. I met a group of girlfriends (6 in the party) for a Monday night happy hour. We fit perfectly at the round table in the corner. We each polished off a flight and then ordered a glass of our favorite - every pour was delicious. Also enjoyed their cheese plate and then brought in a pizza from Folks. Andrew took great care of us, made us feel at home, and live music was the cherry on top.

    Front entrance
    Erica A.

    Stopped by wine lab before our cooking class near by. This was a cute location. Lots of wine. My only regret was not trying a charcuterie board option. Looking forward to coming back again

    Aalia S.

    This is a cute concept and it's in a good location in the camp in Costa Mesa. I like how the wine tastings are poured in a chest tube to pour into your wine glass. I like that they have happy hour. I don't really like the wine though. If you do a wine flight, the wines are a bit underwhelming and taste a bit flat/ without complexity. Maybe I just ordered the wrong thing and the glasses are actually much better.

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    The staff, service, wine and food selections are incredible. Trivia night is such a great vibe!

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    Page 1 of 15

    Ask the Community - Wine Lab

    Can we bring outside food?

    Yes, though we prefer it be from a local business.

    Do you allow children inside?

    Legally, we can not allow anyone under 21 in the bar.

    Are you guys dog friendly outside seating area?

    Ive seen others bring their dogs in the neighboring restaurants and there is a few outdoor seating near the wine lab.

    How busy does this place get on a Saturday afternoon? Is it best to make a reservation? Or is the wait long for seating?

    Saturday afternoons are usually medium busy. We recommend you make a reservation for 4 or more people. You can do so online at: https://winelab.net/contact-us/

    Are there any "Wine Wednesday" deals?

    We have happy hours from noon - 6 Mon - Friday!

    Do you do catered events? Do you donate anything to local non-profits for their events? If so,…

    Hi Jenn, Just responded to your other message. Just so you know, we get three requests a week for… 

    When is happy hour?

    Hi Lani, Happy Hours are Noon - 6, Tues-Fri / Noon - 4, Sat & Sun / 4-6 Mon Regards, Roger - owner

    View All 9 Questions

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    4.0(436 reviews)
    0.9 mi
    $$$$

    I accidentally posted on my wrong account!…read more This place is amazing and BEYOND 5 stars. Knife Pleat at South Coast Plaza is one of the three closest I've found to a proper afternoon tea here in Orange County, and as someone born and raised in Britain for 20 years, I hope that's high praise! Haha! I've been at least five or six times now, and every single visit has been wonderful! The afternoon tea is beautifully done. The tiered stands are a feast: delicate finger sandwiches, scones with clotted cream and jam, exquisite little pastries and macarons, all elegantly presented and genuinely delicious. The tea selection is excellent, and everything tastes as refined as it looks. What keeps me coming back, beyond the quality, is the service. They've consistently and graciously accommodated my allergies every time, which makes such a difference and lets me relax and enjoy the experience fully. The staff are attentive and lovely. If you're looking for an authentic, elegant afternoon tea in Orange County, Knife Pleat is the place. I can't recommend it enough, I'll keep coming back!

    I was excited to try the Michelin-starred afternoon tea set at Knife Pleat, and it came to about…read more$150 per person after tax and tip. The presentation was pretty, and the staff here provided attentive service. Unfortunately, there were several fruit flies around our table, which made it difficult to fully enjoy the experience. I ended up leaving some of the food unfinished because of it, which was disappointing at this price point. I understand it's summer and these things can happen, but I expected a more polished environment from a Michelin-starred restaurant. Overall, the tea service was enjoyable, but the fruit flies took away from what could have been a memorable experience.

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    Knife Pleat - An elegant restaurant!

    An elegant restaurant!

    Knife Pleat - Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

    Knife Pleat - My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

    Morton's The Steakhouse - Morton's logo

    Morton's The Steakhouse

    3.4(1.4k reviews)
    1.1 mi
    $$$

    We were recently invited to an event at this Morton's location…read more We haven't been back to Morton's for a couple years since the last few times we were there, the steaks were just okay and not phenomenal. We decided to go with the seabass this time and that was an excellent choice. The fish was nice and firm and very delicious. Someone else had the filet mignon and that was good. The restrooms; however, needed better maintenance. Everything was pitched black in there but that didn't really cover up how old the restrooms are. Definitely need to be monitored and better cleaning, especially for an upscale restaurant like Morton's. Seabass: 5/5 Filet mignon: 4.5/5

    I was invited to an event last night and since I had not been to Morton's in awhile, I figured why…read morenot go, have a nice filet and see what they have to sell me. To begin with, my friend immediately gave one of the wait staff $20 - as he is a firm believer that tips stand for To Insure Proper Service. We never saw that waiter again and when we did, he acted like he did not know us. NOTE: The restaurant was not very crowded so there is no way he was making any real money on tips last night. One would think that if we handed him $20 walking in that he would make sure our drinks were filled and we had what we needed. NOPE. This guy should be fired on the spot, not because he robbed us of our money, but because he couldn't pay attention. NEVER brought us drinks or bread or appetizers that were on everyone's table, even after we asked several times. When my medium rare ordered filet was served, it was raw. Could have called it carpicio and charged more! I sent it back and the next one came back charred and dry AF. My friend's was ordered medium and came out well done. He had to send it back too. THIS IS SUPPOSED TO BE AN UPSCALE EXCELLENT STEAK HOUSE IN THE LANDRY'S FAMILY? WHAT WOULD HAPPEN IF YOU SERVED THAT POS HUNK OF MEAT TO TILLMAN? The asparigas was unedible and mashed potatoes were cold and lifeless, zero flavor. Idahoen mashed potatoes in a microwave bag has more taste! IF THAT IS AN INDICATION OF HOW HE ALLOWS HIS RESTARUANTS TO BE RUN, I FEEL AS IF I SHOULD SELL MY DRI STOCK. RECAP: Service - 0 Food quality - 0 Food taste - 0 ***Hey Tillman, you should go undercover, or send someone to check out how this restaruant is running!

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    Morton's The Steakhouse
    Morton's The Steakhouse
    Morton's The Steakhouse

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    Antonello Ristorante

    4.3(999 reviews)
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    We were in a group of 7. We made reservations a few hours prior and were ecstatic they were able to…read moreaccommodate our large group. Restaurant was very cozy and romantic. Entrance/host lobby area is a little snug. We were sat at a large round table. They had kids menus for my girls. We ordered Pellegrino and a bottle of wine. Table bread and a delicious pesto butter was given to the table. I'm not a pesto gal, but boy, I'll tell ya. That butter was delectable. We ordered a caprese salad and a beef carpaccio to start. The caprese was really nice and refreshing. Served with arugula on top. They also added I think fried crispy capers on top omg. So good. The carpaccio was. DELICIOUS! Thinly sliced beef, fresh parmigiana, topped with arugula and capers. Probably one of the best I've had. For entrees, my girls both ordered the hello kitty pasta with bolognese sauce, husband ordered fettuccini bolognese, brothers ordered porcini risotto, linguini vongole, and mamas lasagna. I ordered rigatoni with vodka sauce. Everyone enjoyed their dinners. They brought out the giant cheese block for my brother's risotto!! My pasta with vodka sauce was very good. I could've sworn on the description that it was served table side, but it wasn't =0(. Dessert was something else. We shared the cheesecake and tiramisu. Top notch. Service was immaculate. Our server was present without being too overbearing. Our waters were filled and wine glasses stayed full. Very accommodating to our children. Definitely recommend for any occasion.

    This is a great place for large parties or banquets Private…read morerooms available and there is plenty of free parking Upscale Italian food Plates well with good sized portions Service is attentive

    Photos
    Antonello Ristorante - Grilled Salmon with Calabrese sauce

    Grilled Salmon with Calabrese sauce

    Antonello Ristorante - Antonello Salad

    Antonello Salad

    Antonello Ristorante - Antonello Salad

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    Antonello Salad

    Work in Progress - Blueberry cobbler - excellent

    Work in Progress

    4.2(540 reviews)
    0.1 mi
    $

    Cute!!!!!! & amazing drinks!!! The inside is nice and airy. Lots of seating options, but be mindful…read moresometimes there's big groups. The drinks are SOOOOO GOOD OMG. The best lattes I've ever had. Service was quick, and I enjoy watching them make the drinks. Everything they use is very clean, and the baristas look happy to be there. I love the wine vibe the place has. Kinda reminds me of an island in Greece! I totally recommend! Only downside is there's only one bathroom.. luckily there's some public ones close by!

    Ordered an iced flat white with oat milk and blueberry syrup, as well as the summer sando…read more I have been here in the past and ordered a cortado that was served piping hot which is a big no in my book when checking out a new spot. Thought I would give em another chance. When i grabbed my drink i honestly thought maybe i ordered it wrong or grabbed someone elses drink. But confirmed that it was mine and the ticket sajd my exact order. It looked exactly like an iced americano, with blueberry syrup and maybe one ounce of oat milk. When i asked the barista if this was a flat white he said that the oat milk was at the bottom with the blueberry syrup, which wouldnt make sense because milk should make up 80% of the drink if we are considering standard iced flat white builds of 4oz of milk, and a double shot of espresso. Gave it another try and wont be back. 2 stars because the sandwich looks promising and the barista at the register was kind and attentive.

    Photos
    Work in Progress - Twist. As is, cold. A little dry, but good flavor.

    Twist. As is, cold. A little dry, but good flavor.

    Work in Progress - Breakfast Sando

    Breakfast Sando

    Work in Progress - Vanilla Latte w/seasonal cinnamon cream top

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    Vanilla Latte w/seasonal cinnamon cream top

    Bar Tinto - Pork Belly Taco

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    4.6(24 reviews)
    0.1 mi

    Bar Tinto is more than a hidden gem. It is a rare find in Orange County. It offers some of the best…read moreMexico City style food items I've had anywhere other than CDMX itself. The chef uses his free range of creativity and offers such unique and amazing ingredients in all of his dishes. He truly cares and has a passion for beautiful food. My wife and I know alot of chefs and restaurants in SoCal and this is some of the best food we can find. Chef Jonathan and his kitchen staff are all one of a kind. They shop for only the freshest ingredients and offer a variety of seasonal dishes throughout the year. The Pork Belly Taco has been a long standing menu item that literally NEVER disappoints. It is incredible. Every tostada the chef creates is amazing. And the Green Goddess dressing on their salad is worthy of bottling and drinking straight. The wine program is also incredible. The range of wine is amazing and everyone on staff is SO knowledgeable about every wine they offer. If you aren't sure about wine or how to pick out you can give them the simplest explanation of what wine you want and they will bring over several bottles to chose from and will give you an in depth and beautiful description of all of them before you decide what you want. Amazing food, wine, music and vibes are all huge perks but what really sets Bar Tinto over the edge is the hospitality and kindness of all the staff. Great for date night, for a night out with friends, a spot to bring the parents too, literally any occasion. We look forward to sitting in tinto and enjoying the food and wine at least twice a week!! Gracias, Bar Tinto! 10/10

    Went to check out the Jazz nights at Bar Tinto and had a nice night out with a girlfriend. Seating…read morewas limited so make sure to come early, managed to grab one in the corner. Staff was really friendly and accommodating. They recommended an orange wine that we liked. The oysters were fresh too and the bread had a nice crunch. Make sure to purchase tickets for the Jazz night in advanced they do sell out!

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    Bar Tinto
    Bar Tinto - Oysters

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    Darkroom - Smoked tuna, beemster, trout roe, broccoli stem, lemon zest

    Darkroom

    4.6(330 reviews)
    2.2 mi
    $$$$

    (TLDR: Came here around the beginning of the month; it's the perfect spot for a date night. Great…read moreservice and very unique dishes through which you can tell the chef-owners love their craft. Even for the dishes that weren't a perfect hit, we appreciated their artistry and saw the vision they were trying to implement. Darkroom's concept as a restaurant is hard to find in Orange County: not only does this establishment gather inspiration from various influences, but also has fun with it by producing distinct, original plates.) Located in an unassuming strip mall, Darkroom is a chef-driven restaurant with a dimly lit, moody atmosphere. Reminiscent of its photographic namesake, the restaurant is literally a dark room lit with soft red lights. The bar area looked especially cool and edgy with its unique lighting and design. Another nice touch was the menus, which appeared to be printed daily to reflect the revolving offerings. The vinyls were also changed by hand after each song. Seating was prompt with a reservation on a Saturday night. Service was A+. The staff here are so on top of things that, when I twisted myself to observe the bar behind me, some staff rushed over thinking I was looking for my server (oops). Waters were constantly refilled. I also saw one of the chefs checking in on tables; he told us he was one of the two chef-owners. Now, onto the food. I averaged our ratings and included our separate ratings when we didn't agree: little gem caesar salad // 7 // Pretty tasty. Some pieces were a bit bitter, which brought down the overall taste. The bitterness was masked with enough dressing and parm (would've been nicer w/ more dressing). We did finish the dish and appreciate its unique handheld plating though. wagyu tartare // 2 // 0, 4 // The herbs and shiso leaf concept was unique, but it was a bit plain and dry as a whole. We mixed thoroughly as instructed yet still couldn't detect the sauce at the bottom. Maybe they forgot it or didn't add enough? They kindly took it off the tab without us asking. potatoes // 8.75 // 8.5, 9 // Very good: the potatoes had crispy skin and a fluffy interior while the tobiko added "crunchy" pops. The dish was finished w/ a creamy sauce, and had umami and smoky notes. Pro tip: there is extra sauce at the bottom. My bf didn't like the roe, hence his lower rating. Delicious overall. lasagna // 9 // I'm usually not drawn to pasta, so this was my bf's pick. The pasta was both soft and crispy, paired with a creamy orange Calabrian chili sauce and a heap of parmesan. the wanderer steak // 8 // Sesame chili crisp added crunch, while the sauce complemented shishito peppers and tender steak. We enjoyed it; our server said it's a menu mainstay. pork tomahawk // 9.4 // 9.25, 9.5 // Five words: crispy, fatty, tender, tangy, juicy. Thai-inspired and apparently a recent addition. Perfect ratio of fat to lean meat. Tangy sauce with papaya salad balanced the pork. Personally, I prefer unripened mango over papaya for more tartness/depth; something in the papaya salad felt slightly missing for me. Still our favorite dish of the night. ricotta donuts // 8 // Creamy ricotta balls reminiscent of donut holes. If I were a Food Network contestant, I'd call it a deconstructed jelly donut with ricotta balls, cream, and fig jam. Not mind-blowing but good, and we finished them. drink 108 frosé // 7.5 // A strong, bright, citrusy slushy cocktail. I liked it more when melted, probably because I don't like alcohol. My bf said he "see[s] the vision." We got two free drinks for our anniversary, one non-alcoholic and one wine. Surprisingly, the non-alcoholic drink (a sharp, refreshing herbal tea from China) tasted better to us than the wines. Take that with a grain of salt since we don't like alcohol. Now that I've experienced Darkroom, I plan on booking Chrysalis sometime. Even for anything we didn't find perfectly to our liking, we appreciated the artistic vision and understood what the components were trying to accomplish. I would definitely recommend Darkroom to others -- especially if you want fun, highly creative dishes.

    Dark Room is easily one of my favorite restaurants in Santa Ana! The food is consistently amazing,…read moreand one of my favorite things about this place is that they switch up the menu, so there's always something new and exciting to try. The service is wonderful, and the ambiance is such a vibe--stylish, intimate, and perfect for a night out. You can tell there's a lot of thought put into both the food and the overall experience. Definitely one of those restaurants I'll keep coming back to. Highly recommend.

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    Darkroom - Inside ambiance

    Inside ambiance

    Darkroom - Black truffle risotto

    Black truffle risotto

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