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Bar Tinto

4.6 (20 reviews)
Closed 5:30 pm - 10:00 PM
Updated 1 month ago

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Shannon Z.

Came here with a group of 6. If you come with a larger group, I recommend making a reservation in advance. They had one larger table in the middle reserved for us but the rest of tables were very small. The vibes are very cute and intimate, perfect for an elevated date night. We ordered one of each dish. Our favorite was the tostada, we loved the citrusy fish paired with the crunchy tostada. Also loved the sour bread with tomato, the dip was delicious. The sardine fennel bread was extremely fishy. The duck quesadilla was pretty good although it was a pretty small/thin amount of duck. Overall pretty good tapas and cute ambiance!

Cass F.

Bar Tinto is a 10/5. it's such a beautiful spot if you want something more chill and i believe they switch out local chefs every month so you get to try something new. their wine selection was pretty big but i ended up getting a chardonnay and my partner ordered the yuzu spritz. both were very good. the server was great and always made sure we had was we needed. they also are such a good third place spot and host events there.

Menu
Katya Z.

It actually pains me to write this because I absolutely love Work In Progress and was really excited for Bar Tinto. I absolutely love the vibes and how moody it is - the music is great too. I think they're still figuring things out! They seemed a bit understaffed I will say. Vibes are phenom so let's start with that. I really enjoyed the drinks I had as well! They have a large selection of wines. The food was very lackluster although there were 2 dishes that really stood out. What stood out: The mushroom taco! This was soooo flavorful & I loved the mint with it. I could've ate a couple more of those. The dessert was insane. Every component individually was a party in my mouth but together it was a full disco. We started with the tomatoes that had fried shallots in fish sauce. Generally I like all these things but the fish sauce wasn't the fish sauce I particularly enjoyed and it was hard to eat. I eat fish sauce with my egg rolls when I go to viet restaurants so I usually like it but this one was off. We had gotten these meatballs that were very lemongrass forward and it was served with raw cabbage and raw onion like nothing on the cabbage at all dressing wise or sauce? The meatballs were kind of dry. We got the fish tacos and they did have skin on it. The skin just gave it a very odd texture and the flavor wasn't all there. I'd come back for the vibes and when the menu changes next month!

So good!
Tina T.

My gfs and I tried this spot on a Thursday night. There were tables inside and a small outdoor patio with seating. We tried one of each item on the menu and they were all really good! Service was great. The server came by to check on us often and our waters were always refilled. They also gave us recommendations for wine. This would be a cute little dinner date spot.

Janette N.

If CDMX had a love child with your favorite natural wine bar, it'd look exactly like this spot. The ambience? Perfection. We couldn't resist ordering the entire menu and each dish delivered. The pork belly taco was personally my favorite; rich, tender, and dripping with a fish sauce caramel thai chili that hits all the salty-sweet-umami notes at once. The kanpachi tostada came in close second, super fresh and citrusy. The owners are so sweet as well, making sure each guest enjoyed their time and are great conversationalists. Bottom line: whether you're coming for the aesthetics, the wine, or the food, you're leaving happy. I'm already counting the days until they expand the menu, because if this is the starting point, the sequel's going to be equally as great!!

Tamarind mushroom taco
Victoria D.

I saw this place pop up on my yelp and I decided to give it a try. Soooo glad I did! The place is so adorable. They have a large wine selection and the price is reasonable. They had like a Thai inspired menu for food when I came and it was absolutely delicious! I tried this meatball thing, tamarind mushroom taco, tomato salad and this pork taco. My favorite was the tomato salad and the mushroom taco. All the dishes I tried were flavorful and fresh. The tortilla for the taco were actually really good too. I will say the portions are slightly small but i would say this is a place you come in for a drink and nibble some bites. The server were friendly and delightful. I was told that the menu changes frequently so I am excited to try other things they will have. I would absolutely be back!

love the ambience, food, and wine. definitely on the pricier side but super cute date night. went around 8pm on a friday night did not have to wait but food does take a while to come out.

Kanpachi Tostada

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6 months ago

Good, chill vibes. Small but yummy food selection. Very friendly staff that was super helpful with which wines to get!

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9 months ago

Yum! Everything was sooo good. Good vibes, good food, good people. Simple and perfect. Can't wait to come back!

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9 months ago

I love the atmosphere and the food was delicious. Love coming here. Great price. The staff and owner is very friendly.

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Knife Pleat

Knife Pleat

(430 reviews)

$$$$

Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

Came here 11/5/2020 Pricey for small servings but it's an…read moreupscale restaurant so I guess it should be expected. Definitely will be back for the dessert at least... and maybe the tasting menu. Apple (vanilla panna cotta, tatin, earl grey crumble, granny smith: compressed & gelee, green apple sorbet): You gotta come here for dessert. This was phenomenal. The earl grey crumble was delicious and plays well with the sweet tartness of the granny smiths. I'd say the component that felt out of place was the compressed pieces; they tasted like an fresh apple version of tandra which was too sweet and the layers meshed together. Main diver scallops (cauliflower, romanesco, capers, lemon confit, crostini): The scallops were so juicy and perfectly seared on the top. The cauliflowers were good but lackluster. The server told me there's cauliflower puree on the bottom which was yummy. Lemon confit who? There was an essence of lemon but nothing very present. Crostini was essentially like mini plain croutons. Wild Alaskan halibut (braised & fermented fennel, castelvetrano olives, preserved lemon): Only tried a bite of the fish and fennel. The fish was very nicely cooked and the crust on top was delightful. The fennel was sour due to fermentation but I didn't particularly enjoy it.

Morton's The Steakhouse - Morton's logo

Morton's The Steakhouse

(1.4k reviews)

$$$

For starters, our server Marquez J. was so nice and friendly, it made the start of our first…read moreexperience here that much more enjoyable. Ambiance is somewhat dark and intimate. Very clean, classy, and upscale. The food, starting with the bread and butter was already a hit at our table. We tried not to eat it all so we could save our appetites. Since it was the last day for OC restaurant week, we decided to go with that menu so we could try a few items each for $60 which is definitely not bad. I also ordered a non alcoholic beverage which was nice and refreshing, called, strawberry nogroni. For my starter, I got the lobster bisque which was very delicious, highly recommend. Nice pieces of lobster inside and such a savory flavor. For my main entree and accompaniment, I got the 6oz filet (medium) with truffled cream corn. The steak was so tender and I also added a bearnaise sauce which put it over the top. My truffles cream corn was tasty as well and I definitely devoured that. For my dessert, I got crème brûlée which you can never go wrong with. The only little matter we experienced was that we ordered scallops and that didn't come until after our entree arrived. Those were good however the jam that came with the scallops was a pass for me. I ended up dipping my scallops in the bearnaise sauce. I also forgot to take a picture of it. Sorry! Our overall experience was great and my husband and I said we would definitely come here again. There's plenty of parking, reservations were easy to make, and finding the restaurant was easy as well. I can finally check Morton's off my list. Thank you again to Marquez for your hospitality.

The 2lb yearly lobster special is back this weekend! Of course we had to be back for it. Sadly, the…read moreAnaheim location is not participating so we decided to make reservations here. We had 4:15 reservations and were one of the first dinner parties for the night. We were promptly seated in a booth. We ordered the $69 lobster special each, added 1 wedge salad, 1 loaded baked potato and 1 8oz filet mignon. Our server J Marquez, gave the impression of being new. He kindly offered a cooler for the wine we brought ($35 corkage) and helped opening it. We brought a sparkling wine. He struggled to open the bottle due to lack of familiarity and experience with sparkling. He poured them in regular red wine glasses. No big deal, but not what I would expect from a "fancy" restaurant. The oysters Rockefeller were delicious, the onion loaf fresh as usual and the lobsters looked magnificent. The lobsters were slightly overcooked, but still good. The steak was perfectly cooked. Our server rarely came by to refill the glasses and the one time he did, he only filled my bfs glass. I guess that me being a lady, I shouldn't have anymore. Another waiter helped us with our glasses and noted the mistake on the glass type. He mentions it to our waiter who later came by to say he didn't notice the type of wine and asked if it was sparkling. I noted to him that whenever a wine has the little metal cage in the top that he removed, it is a sparkling... As we were stuffing ourselves with our lobsters and steak, another lobster tail shows up! We told the lady that we hadn't ordered any more lobster to which she apologised and said she brought out what she was told. We saw her talking to our server right away. He looked our way. He walked over to our table, looked at the lobster tail, avoided eye contact and walked away. Ignoring the extra lobster tail. The manager happened to come out to talk to the "important" table next to us and fakely checked on us. We mentioned about the extra lobster tail which she took and we never saw her again. As we were getting close to done, I noticed we hadn't been offered any dessert. I love their legendary chocolate cake, but also know it takes about 20 mins and we didn't want to wait for it anymore. As my bf was in the restroom the waiter came by to clean the table and asked about dessert. I told him that we didn't want to wait 20 mins for the cake since he didn't ask earlier so just to bring the check. The check came out and he was very condescending about it looking "confusing" because of the discount and how the 8oz filet showed a lobster tail. He went to the back and "fixed" the "confusion" he claimed that "we" clicked the wrong thing on the screen. Never did he acknowledged his mistake or take accountability of his actions. It is sad that Morton's would have someone with such a lack of professionalism and training serving during a Saturday dinner.

Antonello Ristorante - Roasted Double Cut Pork Chop, in crusted with mix peppercorns.

Antonello Ristorante

(975 reviews)

$$$

The food and staff were amazing! They were all very nice and kind to me and my partner for our…read moreanniversary. I highly recommend this place because they seated us very quickly and made us feel welcome right away. The service was attentive throughout the entire meal, and our server gave me a great recommendation when I asked, which ended up being delicious. The atmosphere was very cute, cozy, and perfect for a special occasion. Everything felt well organized and thoughtful, from the timing of the dishes to the overall experience. It really made our night feel special and memorable. I would definitely come back again and recommend it to anyone looking for a nice dinner, great service, and a warm, inviting environment. From start to finish, every detail exceeded expectations and showed how much they truly care about guests.

I am paralyzed a wheelchair and I recently dealt with having pneumonia in the hospital for 90 days…read moreand flatlining for 11 minutes. My favorite dish RAVIOLI DI MAGRO with butter and sage instead of the red sauce. Basically, I like ravioli, stuffed cheese, and spinach with butter and sage. The chef was really kind and accommodating my request and I don't think they had sage at the moment or they ran out, still accommodated the request. I live far from the restaurant my mom will pick it up and bring it by when she sees me but why I am getting from there? The staff is incredible Charles and Mary wonderful! The chef is incredibly talented! Everything is delicious!

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

(3.6k reviews)

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Ambiance was good and food was delicious as well. We ordered the bbq shrimp flatbread which was…read morefilling itself. The gnocchi was pretty solid too. The steaks were the most stand out meal, at $45 per 8oz. A little on the pricier side but good for special occasions. The turtle cheesecake and raspberry cannoli were yummy as well They had a bday card which was nice!

once again read my other reviews for the full experience of this restaurant. Do keep in mind this…read moreis a chain but every location has slightly different menus given they are all about fresh and seasonal. On top of that the menu changes every couple of months, which for me is nice because every time I come here I experience something a little different. Do keep in mind this particular location I've been here enough now that I notice some patterns. there's going to be a seasonal fish that is featured. There's also going to be some kind of stuffed mushroom which I like because I like mushrooms. They always have scallops which are always cooked to perfection. I often order that added on to the entree. There will be at least one steak dish and a chicken and a pork dish. they always feature on the appetizers the lump crab cake. it is what it sounds like, a large lump of crab that is breaded. To me it's not a true crab cake but rather a lump of fresh crab that's breaded and fried. It's ok if you're in to that. The one dish I was curious enough to try today was their Kona crusted lamb loin. I don't usually order lamb unless it's an Indian or middle eastern restaurant. I like lamb but it's not exactly something I crave. so how they explained it was that the Kona was basically using coffee grounds as a dry rub on the meat. So I got curious and ordered it. The grounds basically add a slightly different texture and adds a slight bitterness. Sort of like char from a grill. It was ok and interesting but what stood out the most was the fact that the meat was so perfectly cooked and so flavorful and tender that it overpowered whatever the grounds added to the meat. so I would recommend this solely on the basis of how perfectly tender and flavorful the meat was.

Darkroom - Tuna crudo

Darkroom

(290 reviews)

$$$$

So many great things to say about my recent visit, dinner for two…read more Service is always top notch. Quality ingredients. Fun vibe. Great place to get an atmospheric change from the day to day. You will love their cuisines!

First time here on a Wednesday and it was relatively easy to get a table/reservation. Going in the…read morerestaurant is pretty dark as noted with their name. There is an urban vibe to it and almost hipster feel from the decor to the staff's outfit. They play music on vinyl and give your receipt in a cd case which was a nice detail. Food: Bay scallops: 3.5/5 overall good flavor although it was a little salty for me also the scallops were pretty small to only have 2 per serving Maitake mushroom: 4.5/5 great texture and smoke and I enjoyed the chimichurri sauce with it Crispy yellowtail: 4.5/5 perfectly fried so it remained crispy with the sauce. Great balance of a creamy chowder like sauce and something tart making it great balance Wander NY steak: 2.5/5 there was something very bitter tasting in this dish ending up thinking it might've been one of the toppings either the sesame seed or the koji which made the dish not as enjoyable Semifreddo: 5/5 great dessert balance between tart and creamy with a nice pandan chocolate shell. It was also compt for my birthday which is even a great plus! Drinks: No 81: 3/5 a little bitter and tart No 91: 4/5 nice flavors but didn't taste the pandan much Overall can definitely see the effort to make a unique carefully thought out menu! I had a great time

Bar Tinto - wine_bars - Updated May 2026

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