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    Bar Tinto

    4.6 (23 reviews)
    Open 5:30 pm - 10:45 PM
    Updated 2 months ago

    Bar Tinto Photos

    BAR TINTO ATMOSPHERE

    What's the vibe?
    Hipster
    Outdoor seating

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    Recommended Reviews - Bar Tinto

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    Teresa B.

    Initially, I made a reservation for two through Resy, but wanted to change it to three. For some reason, you cannot book a table for three. but you can book for two or four. Instead, I called them and they were able to accommodate that change. Since, Bar Tinto is in WIP, we know that parking here sucks. So come early for parking, luckily they were able to hold our table. This review is for Jonathan Garcia's menu. Kushi oysters were served with a lime mignonette already in the oyster shell. Oysters tasted fresh and good quality. The ribeye vampiro was served on a corn tortilla, with a sheet of cheese, and balanced salsa. I was expecting nice thick chunks of ribeye, but it was a thin crispy slice. I enjoyed the dish, but I was hoping for more. I tried my friend's pork belly taco and it's delicious. The fattiness was decadent. I wish I ordered one for myself. In addition, as a wine bar I would expect a wider variety of wines. They are knowledgeable about the 5 wines on the menu. It's ironic facing a wall of wines, but only able to sip on 5 varietals and some spritz options. However, the desserts were delicious and I recommend saving room for both of them. Unfortunately, I would not return here. The customer service was attentive, but kitchen is slow. If you do decide to come here, then I suggest you practice patience or come here on a date with someone you really like. Also, check their IG for an updated menu, since it probably changes often.

    Smoked sausage with broken green Sambal and sticky black rice
    David B.

    What a fun place! We got there right when it opened as we weren't sure how crowded it would be, and it did fill up pretty quickly. It's a pretty small place. A handful of two top tables some bench seating along the walls and a big 6 person table in the middle. I think they take reservations. Cool lighting in a hip environment. Good music. Parking is brutal in the area. We got lucky though, and found street parking right on Randolph. It's a very limited menu of tasting of small plates. And a small menu of eight or so natural wines, and two vermouth spritzes. I think they are all by the glass. When we were there, they had a guest chef, so this review was only for those dishes. I'm assuming they won't be on the regular menu once the regular chef gets back. We shared four dishes for two people. And each had two wines and a vermouth spritz. We weren't stuffed, but we weren't hungry either. The dishes to add up price wise, though - I think our bill was 170 or so. See the photos for what we ordered. Great place. We will definitely go again.

    Shannon Z.

    Came here with a group of 6. If you come with a larger group, I recommend making a reservation in advance. They had one larger table in the middle reserved for us but the rest of tables were very small. The vibes are very cute and intimate, perfect for an elevated date night. We ordered one of each dish. Our favorite was the tostada, we loved the citrusy fish paired with the crunchy tostada. Also loved the sour bread with tomato, the dip was delicious. The sardine fennel bread was extremely fishy. The duck quesadilla was pretty good although it was a pretty small/thin amount of duck. Overall pretty good tapas and cute ambiance!

    Menu
    Katya Z.

    It actually pains me to write this because I absolutely love Work In Progress and was really excited for Bar Tinto. I absolutely love the vibes and how moody it is - the music is great too. I think they're still figuring things out! They seemed a bit understaffed I will say. Vibes are phenom so let's start with that. I really enjoyed the drinks I had as well! They have a large selection of wines. The food was very lackluster although there were 2 dishes that really stood out. What stood out: The mushroom taco! This was soooo flavorful & I loved the mint with it. I could've ate a couple more of those. The dessert was insane. Every component individually was a party in my mouth but together it was a full disco. We started with the tomatoes that had fried shallots in fish sauce. Generally I like all these things but the fish sauce wasn't the fish sauce I particularly enjoyed and it was hard to eat. I eat fish sauce with my egg rolls when I go to viet restaurants so I usually like it but this one was off. We had gotten these meatballs that were very lemongrass forward and it was served with raw cabbage and raw onion like nothing on the cabbage at all dressing wise or sauce? The meatballs were kind of dry. We got the fish tacos and they did have skin on it. The skin just gave it a very odd texture and the flavor wasn't all there. I'd come back for the vibes and when the menu changes next month!

    So good!
    Tina T.

    My gfs and I tried this spot on a Thursday night. There were tables inside and a small outdoor patio with seating. We tried one of each item on the menu and they were all really good! Service was great. The server came by to check on us often and our waters were always refilled. They also gave us recommendations for wine. This would be a cute little dinner date spot.

    Chocolate cake with vanilla ice cream
    Julieta A.

    Los caramelos performed was amazing. Great place food was delicious. They have great customer service

    Cass F.

    Bar Tinto is a 10/5. it's such a beautiful spot if you want something more chill and i believe they switch out local chefs every month so you get to try something new. their wine selection was pretty big but i ended up getting a chardonnay and my partner ordered the yuzu spritz. both were very good. the server was great and always made sure we had was we needed. they also are such a good third place spot and host events there.

    Janette N.

    If CDMX had a love child with your favorite natural wine bar, it'd look exactly like this spot. The ambience? Perfection. We couldn't resist ordering the entire menu and each dish delivered. The pork belly taco was personally my favorite; rich, tender, and dripping with a fish sauce caramel thai chili that hits all the salty-sweet-umami notes at once. The kanpachi tostada came in close second, super fresh and citrusy. The owners are so sweet as well, making sure each guest enjoyed their time and are great conversationalists. Bottom line: whether you're coming for the aesthetics, the wine, or the food, you're leaving happy. I'm already counting the days until they expand the menu, because if this is the starting point, the sequel's going to be equally as great!!

    Tamarind mushroom taco
    Victoria D.

    I saw this place pop up on my yelp and I decided to give it a try. Soooo glad I did! The place is so adorable. They have a large wine selection and the price is reasonable. They had like a Thai inspired menu for food when I came and it was absolutely delicious! I tried this meatball thing, tamarind mushroom taco, tomato salad and this pork taco. My favorite was the tomato salad and the mushroom taco. All the dishes I tried were flavorful and fresh. The tortilla for the taco were actually really good too. I will say the portions are slightly small but i would say this is a place you come in for a drink and nibble some bites. The server were friendly and delightful. I was told that the menu changes frequently so I am excited to try other things they will have. I would absolutely be back!

    love the ambience, food, and wine. definitely on the pricier side but super cute date night. went around 8pm on a friday night did not have to wait but food does take a while to come out.

    Kanpachi Tostada

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    10 months ago

    Good, chill vibes. Small but yummy food selection. Very friendly staff that was super helpful with which wines to get!

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    1 year ago

    Yum! Everything was sooo good. Good vibes, good food, good people. Simple and perfect. Can't wait to come back!

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    1 year ago

    I love the atmosphere and the food was delicious. Love coming here. Great price. The staff and owner is very friendly.

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    Knife Pleat

    Knife Pleat

    4.0
    (431 reviews)
    1.0 mi
    $$$$

    Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

    I was excited to try the Michelin-starred afternoon tea set at Knife Pleat, and it came to about…read more$150 per person after tax and tip. The presentation was pretty, and the staff here provided attentive service. Unfortunately, there were several fruit flies around our table, which made it difficult to fully enjoy the experience. I ended up leaving some of the food unfinished because of it, which was disappointing at this price point. I understand it's summer and these things can happen, but I expected a more polished environment from a Michelin-starred restaurant. Overall, the tea service was enjoyable, but the fruit flies took away from what could have been a memorable experience.

    Photos
    An elegant restaurant!
    An elegant restaurant!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!
    Antonello Ristorante

    Antonello Ristorante

    4.3
    (991 reviews)
    1.3 mi
    $$$

    We were in a group of 7. We made reservations a few hours prior and were ecstatic they were able to…read moreaccommodate our large group. Restaurant was very cozy and romantic. Entrance/host lobby area is a little snug. We were sat at a large round table. They had kids menus for my girls. We ordered Pellegrino and a bottle of wine. Table bread and a delicious pesto butter was given to the table. I'm not a pesto gal, but boy, I'll tell ya. That butter was delectable. We ordered a caprese salad and a beef carpaccio to start. The caprese was really nice and refreshing. Served with arugula on top. They also added I think fried crispy capers on top omg. So good. The carpaccio was. DELICIOUS! Thinly sliced beef, fresh parmigiana, topped with arugula and capers. Probably one of the best I've had. For entrees, my girls both ordered the hello kitty pasta with bolognese sauce, husband ordered fettuccini bolognese, brothers ordered porcini risotto, linguini vongole, and mamas lasagna. I ordered rigatoni with vodka sauce. Everyone enjoyed their dinners. They brought out the giant cheese block for my brother's risotto!! My pasta with vodka sauce was very good. I could've sworn on the description that it was served table side, but it wasn't =0(. Dessert was something else. We shared the cheesecake and tiramisu. Top notch. Service was immaculate. Our server was present without being too overbearing. Our waters were filled and wine glasses stayed full. Very accommodating to our children. Definitely recommend for any occasion.

    I made a reservation at Antonello to celebrate my Dad's birthday. I am in awe of the hospitality…read moreand would highly recommend it to anyone who is looking for an event space. I made the reservation a couple weeks out, I mentioned we had an infant with us and they recommended booking one of the rooms they had. The catalog they provided showed really great room options and we chose one that was private with beautiful paintings around us. We ordered the lamb chops, the special cheese block pasta, calamari, etc. Honestly, everything was so good there wasn't anything I wouldn't recommend. I would suggest adding a protein to the famous cheese block though. We also ordered one of every dessert and were very happy with everything. The food came out timely, the room was cozy and great photo op opportunity, and the servers were so attendant. Overall, would come back again for an event.

    Photos
    Grilled Salmon with Calabrese sauce
    Grilled Salmon with Calabrese sauce
    Antonello Salad
    Antonello Salad
    Antonello Salad

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    Antonello Salad
    The Capital Grille

    The Capital Grille

    4.3
    (2.6k reviews)
    0.8 mi
    $$$$

    The Capital Grille is always a hit for me. One of my favorite times to visit is during The Wagyu…read moreand Wine Pairing. They offer Wagyu burgers paired with a glass of wine for $35. If you appreciate a great burger, and just happen to like wine.. you will be as happy as me. The event happens every April and November. Check it out. As usual, the customer service was always. The ambiance is nice and relaxed.

    came here with bestie for my late bday celebration & we were sooooo surprised at how amazing our…read moremeal was we ordered the calamari & shrimp cocktail for apps for entrees i ordered the steak frites w caesar salad & hg ordered the seared salmon with salad just WOW... the calamari with peppers ???? WE ATE THAT HOE DOWNNNNNN the peppers added the most delicious twist on those perfectly seasoned & crispy calamari. each bite sent us into orbit truly so sexy the shrimp were SO BIG and PLUMP absolutely juicy and bursting with every bite we looooooved our salads, the veggies were super fresh and perfectly seasoned with dressing my steak frites was so good, i got mine medium rare & it was perfectly cooked, and that chimichurri sauce?? so good fries were crunchy and yummy and the green dipping sauce paired perfectly the seared salmon was soooo good like omgggg the couscous & the sauce was SEXY ASL truly so yummy !! the veggies were a fantastic pair with each bite and so cronchy service was AMAZING!! i forgot our servers name but girl, WE LOVE YOUUUUU our waters were refilled before we could even think to ask and she surprised me with free dessert i love how ambient the interior lights are it's perfect for meals with family or date night HIGHLY RECOMMEND

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Darkroom

    Darkroom

    4.6
    (314 reviews)
    2.2 mi
    $$$$

    First time trying this place. If you are a "foodie" and enjoy trying different creative flavor-…read morethis is the place for you!!! Hamachi crudo- comes with the best sauce, ever! Jimmy nardello peppers- fun to eat Scrambled egg agnolotti- unique flavor Pork tomahawk - perfectly cooked and seasoned! Maitake mushrooms - such a fun dish to eat! Salted corn senifreddo- just try it :) Service was a 10. Food was creative, fun, and delicious!

    my ratings are usually based on my overall experience (food/ambiance/service/location) and darkroom…read moreleft me confused and with lots of questions. service was good. servers were attentive and knowledgeable about current menu (menu does change often except for some staple dishes). per server, ingredients are farm to table. i did enjoy the food-- rating from most to least favorite 1. tuna carpaccio $28 - light and refreshing. i enjoyed the bits of fruits 2. egg agnolotti $26 - loved this! it didn't taste "eggy" at all. very creamy and not doesn't taste "heavy" in ingredients 3. king salmon $44 4. ricotta donuts $15 5. caesar $26 - i like the herbs on here but it has way more cheese than i would like i do not agree with price points. $26 for 4 little gems that you're supposed to eat like a taco? $15 for 6 donut holes? Mmm what left me confused and with questions: is this a casual establishment? fine dining? it looks kinda nice but kinda not? there's a "nice" bar area but the servers are in wrinkled t-shirts, aprons, and hair in messy buns? there's an area with vinyls but the rest of the restaurant seems to be out of place? they have romantic table lamps and black silverware but the chairs remind me of the chairs at shakey's pizza. there were people in tanks and shorts and then some dressed really nice. the ambiance is left to be a confused teenager trying to figure out their identity. it truly felt like 93% of the budget went to food ingredients and 7% went to everything else. i had a good time.. but was it worth $280 of a time?

    Photos
    Inside ambiance
    Inside ambiance
    Tuna crudo
    Tuna crudo
    Black truffle risotto

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    Black truffle risotto

    Bar Tinto - wine_bars - Updated August 2026

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