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    Bar Tinto

    4.6 (22 reviews)
    Open 5:30 am - 9:45 pm
    Updated a few days ago

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    Chocolate cake with vanilla ice cream
    Julieta A.

    Los caramelos performed was amazing. Great place food was delicious. They have great customer service

    Smoked sausage with broken green Sambal and sticky black rice
    David B.

    What a fun place! We got there right when it opened as we weren't sure how crowded it would be, and it did fill up pretty quickly. It's a pretty small place. A handful of two top tables some bench seating along the walls and a big 6 person table in the middle. I think they take reservations. Cool lighting in a hip environment. Good music. Parking is brutal in the area. We got lucky though, and found street parking right on Randolph. It's a very limited menu of tasting of small plates. And a small menu of eight or so natural wines, and two vermouth spritzes. I think they are all by the glass. When we were there, they had a guest chef, so this review was only for those dishes. I'm assuming they won't be on the regular menu once the regular chef gets back. We shared four dishes for two people. And each had two wines and a vermouth spritz. We weren't stuffed, but we weren't hungry either. The dishes to add up price wise, though - I think our bill was 170 or so. See the photos for what we ordered. Great place. We will definitely go again.

    Shannon Z.

    Came here with a group of 6. If you come with a larger group, I recommend making a reservation in advance. They had one larger table in the middle reserved for us but the rest of tables were very small. The vibes are very cute and intimate, perfect for an elevated date night. We ordered one of each dish. Our favorite was the tostada, we loved the citrusy fish paired with the crunchy tostada. Also loved the sour bread with tomato, the dip was delicious. The sardine fennel bread was extremely fishy. The duck quesadilla was pretty good although it was a pretty small/thin amount of duck. Overall pretty good tapas and cute ambiance!

    Menu
    Katya Z.

    It actually pains me to write this because I absolutely love Work In Progress and was really excited for Bar Tinto. I absolutely love the vibes and how moody it is - the music is great too. I think they're still figuring things out! They seemed a bit understaffed I will say. Vibes are phenom so let's start with that. I really enjoyed the drinks I had as well! They have a large selection of wines. The food was very lackluster although there were 2 dishes that really stood out. What stood out: The mushroom taco! This was soooo flavorful & I loved the mint with it. I could've ate a couple more of those. The dessert was insane. Every component individually was a party in my mouth but together it was a full disco. We started with the tomatoes that had fried shallots in fish sauce. Generally I like all these things but the fish sauce wasn't the fish sauce I particularly enjoyed and it was hard to eat. I eat fish sauce with my egg rolls when I go to viet restaurants so I usually like it but this one was off. We had gotten these meatballs that were very lemongrass forward and it was served with raw cabbage and raw onion like nothing on the cabbage at all dressing wise or sauce? The meatballs were kind of dry. We got the fish tacos and they did have skin on it. The skin just gave it a very odd texture and the flavor wasn't all there. I'd come back for the vibes and when the menu changes next month!

    Cass F.

    Bar Tinto is a 10/5. it's such a beautiful spot if you want something more chill and i believe they switch out local chefs every month so you get to try something new. their wine selection was pretty big but i ended up getting a chardonnay and my partner ordered the yuzu spritz. both were very good. the server was great and always made sure we had was we needed. they also are such a good third place spot and host events there.

    So good!
    Tina T.

    My gfs and I tried this spot on a Thursday night. There were tables inside and a small outdoor patio with seating. We tried one of each item on the menu and they were all really good! Service was great. The server came by to check on us often and our waters were always refilled. They also gave us recommendations for wine. This would be a cute little dinner date spot.

    Janette N.

    If CDMX had a love child with your favorite natural wine bar, it'd look exactly like this spot. The ambience? Perfection. We couldn't resist ordering the entire menu and each dish delivered. The pork belly taco was personally my favorite; rich, tender, and dripping with a fish sauce caramel thai chili that hits all the salty-sweet-umami notes at once. The kanpachi tostada came in close second, super fresh and citrusy. The owners are so sweet as well, making sure each guest enjoyed their time and are great conversationalists. Bottom line: whether you're coming for the aesthetics, the wine, or the food, you're leaving happy. I'm already counting the days until they expand the menu, because if this is the starting point, the sequel's going to be equally as great!!

    Tamarind mushroom taco
    Victoria D.

    I saw this place pop up on my yelp and I decided to give it a try. Soooo glad I did! The place is so adorable. They have a large wine selection and the price is reasonable. They had like a Thai inspired menu for food when I came and it was absolutely delicious! I tried this meatball thing, tamarind mushroom taco, tomato salad and this pork taco. My favorite was the tomato salad and the mushroom taco. All the dishes I tried were flavorful and fresh. The tortilla for the taco were actually really good too. I will say the portions are slightly small but i would say this is a place you come in for a drink and nibble some bites. The server were friendly and delightful. I was told that the menu changes frequently so I am excited to try other things they will have. I would absolutely be back!

    love the ambience, food, and wine. definitely on the pricier side but super cute date night. went around 8pm on a friday night did not have to wait but food does take a while to come out.

    Kanpachi Tostada

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    8 months ago

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    8 months ago

    Good, chill vibes. Small but yummy food selection. Very friendly staff that was super helpful with which wines to get!

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    9 months ago

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    10 months ago

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    10 months ago

    Yum! Everything was sooo good. Good vibes, good food, good people. Simple and perfect. Can't wait to come back!

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    10 months ago

    I love the atmosphere and the food was delicious. Love coming here. Great price. The staff and owner is very friendly.

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    Ask the Community - Bar Tinto

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    Knife Pleat

    Knife Pleat

    4.0
    (430 reviews)
    1.0 mi
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    Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

    Came here 11/5/2020 Pricey for small servings but it's an…read moreupscale restaurant so I guess it should be expected. Definitely will be back for the dessert at least... and maybe the tasting menu. Apple (vanilla panna cotta, tatin, earl grey crumble, granny smith: compressed & gelee, green apple sorbet): You gotta come here for dessert. This was phenomenal. The earl grey crumble was delicious and plays well with the sweet tartness of the granny smiths. I'd say the component that felt out of place was the compressed pieces; they tasted like an fresh apple version of tandra which was too sweet and the layers meshed together. Main diver scallops (cauliflower, romanesco, capers, lemon confit, crostini): The scallops were so juicy and perfectly seared on the top. The cauliflowers were good but lackluster. The server told me there's cauliflower puree on the bottom which was yummy. Lemon confit who? There was an essence of lemon but nothing very present. Crostini was essentially like mini plain croutons. Wild Alaskan halibut (braised & fermented fennel, castelvetrano olives, preserved lemon): Only tried a bite of the fish and fennel. The fish was very nicely cooked and the crust on top was delightful. The fennel was sour due to fermentation but I didn't particularly enjoy it.

    Photos
    An elegant restaurant!
    An elegant restaurant!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!
    Morton's The Steakhouse

    Morton's The Steakhouse

    3.4
    (1.4k reviews)
    1.2 mi
    $$$

    It is always a pleasure to dine at an establishment that treats their patrons with respect. I am…read morenever short of being amazed at how well the entire staff and leadership ensures my meal and experience is top notch. I would like to especially give a shout out to our server, Fabio, who makes his guests feel like they are the only ones in the restaurant.

    We decided to visit for Mother's Day. We made reservations and were there on time. The hostess was…read morevery friendly and we were sat relatively quick. I do have to note that they were very busy, a lot of groups were coming in at the same time. We were sat in the smaller room to the left. Our server was very helpful and friendly. We did corkage for a bottle ($35). 2 people in our party had the Mother's Day special and I shared a big steak with my brother. The server eventually came by to apologise for the wait and let us know that the kitchen was a bit backed up. We all appreciated the fact that he let us know and we could tell they were very busy. Their onion bread loaf was so fresh it was steaming when we cut it open! The wedge salad was delicious as usual. The ribeye bone in steak was perfectly cooked medium rare. I tried my bfs crab cake and it was really delicious! We asked for their chocolate lava cake dessert which is so rich and delicious. Overall it was a long wait for our food, but it was understandable for a holiday and they did their best to make our experience better. We will definitely be back.

    Photos
    Morton's The Steakhouse
    Morton's The Steakhouse
    Morton's The Steakhouse

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    Antonello Ristorante

    Antonello Ristorante

    4.3
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    I am paralyzed a wheelchair and I recently dealt with having pneumonia in the hospital for 90 days…read moreand flatlining for 11 minutes. My favorite dish RAVIOLI DI MAGRO with butter and sage instead of the red sauce. Basically, I like ravioli, stuffed cheese, and spinach with butter and sage. The chef was really kind and accommodating my request and I don't think they had sage at the moment or they ran out, still accommodated the request. I live far from the restaurant my mom will pick it up and bring it by when she sees me but why I am getting from there? The staff is incredible Charles and Mary wonderful! The chef is incredibly talented! Everything is delicious!

    Our first visit to Antonello for our anniversary was truly delightful. We came right at 5 and…read morethere was already a line of people waiting to check in. We chatted with a few couples in line who we found out were regulars. The service stood out right away--our servers were attentive, friendly, and always made sure our water glasses were full. We got a table of bread and butter. The pesto butter I think was yummy and sour dough bread was warm and slightly crisp. We ordered the truffle fries, seafood vongole, and lobster ravioli, and every dish exceeded our expectations. Each bite was flavorful and beautifully prepared. I liked how the ravioli was seasoned. It was light and tasted fresh. Overall, it was a wonderful dining experience, and we're already looking forward to our next visit!

    Photos
    Grilled Salmon with Calabrese sauce
    Grilled Salmon with Calabrese sauce
    Antonello Salad
    Antonello Salad
    Antonello Salad

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    Antonello Salad
    The Capital Grille

    The Capital Grille

    4.3
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    The Capital Grille is always a hit for me. One of my favorite times to visit is during The Wagyu…read moreand Wine Pairing. They offer Wagyu burgers paired with a glass of wine for $35. If you appreciate a great burger, and just happen to like wine.. you will be as happy as me. The event happens every April and November. Check it out. As usual, the customer service was always. The ambiance is nice and relaxed.

    came here with bestie for my late bday celebration & we were sooooo surprised at how amazing our…read moremeal was we ordered the calamari & shrimp cocktail for apps for entrees i ordered the steak frites w caesar salad & hg ordered the seared salmon with salad just WOW... the calamari with peppers ???? WE ATE THAT HOE DOWNNNNNN the peppers added the most delicious twist on those perfectly seasoned & crispy calamari. each bite sent us into orbit truly so sexy the shrimp were SO BIG and PLUMP absolutely juicy and bursting with every bite we looooooved our salads, the veggies were super fresh and perfectly seasoned with dressing my steak frites was so good, i got mine medium rare & it was perfectly cooked, and that chimichurri sauce?? so good fries were crunchy and yummy and the green dipping sauce paired perfectly the seared salmon was soooo good like omgggg the couscous & the sauce was SEXY ASL truly so yummy !! the veggies were a fantastic pair with each bite and so cronchy service was AMAZING!! i forgot our servers name but girl, WE LOVE YOUUUUU our waters were refilled before we could even think to ask and she surprised me with free dessert i love how ambient the interior lights are it's perfect for meals with family or date night HIGHLY RECOMMEND

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Ruin Bar

    Ruin Bar

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    Been a here a few times and it's a vibe. Went here after a brewery run with some friends to end the…read morenight and tried the Charleston cherry for the first time. Excellent drink and very smooth. The place overall is very small but there's so much to see. Seating can be tricky, especially for a group, but once you're situated it's a great place to just hangout and enjoy the company of whoever you're with while enjoying some good drinks. You order at the front and the drinks are quickly made and the bartenders are very friendly and happy to answer any questions you have about the menu. This place is part of the Anti-lab mall with excellent dessert places nearby as well.

    A very special bar, from the drinks to the decor. I really like that they are open during the day…read moreand also late at night, with mixed indoor and outdoor seating (though the outdoor seating is a bit worn). Vibes are always good. If you have some time while browsing The Lab during the day, I recommend stopping by for a drink! It's also nice to include in your barhopping itinerary in the evening since there are a number of breweries around too. I've had mixed experiences with the bartenders. Luckily, the gentleman manning the bar during my most recent visit was very friendly. Drinks are always great. I've tried a variety of drinks from the menu here, but my favorites are: -Love in Drunk, a lovely cocktail with cucumber and grapefruit flavors that create a fresh watermelon taste when mixed together -Bee's Knees, short but strong and sweet -London Mule, very herbal thanks to the gin and very refreshing

    Photos
    Old fashion. House bourbon. Better than anywhere else.
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    Coconut pineapple peach shots. Phenomenal.
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    Outside patio

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    Outside patio
    Darkroom

    Darkroom

    4.7
    (299 reviews)
    2.2 mi
    $$$$

    Such an absolute vibe. i think it's meant to be like a vinyl bar? I unfortunately did not partake…read morein any beverages but the food alone is incredible. Very dark and moody lighting and great spot for a friend night out or a first date or whatever your heart desires. Service was attentive, patient, and super friendly. Scallop Crudo: 8/10 Bright, refreshing, light, and packed with flavour. Only wish there was more scallop :( Fish Dip: 8/10 I think it had a mixture of three different fish. Probably the best version of a fish dip I've ever had. So many different textures and flavours that paired really well with each other. Only thing that was missing was some kind of vessel to dip into the fish. Tartare: 9/10 One of the best tartares I've ever had too. Again, incredible mixtures of textures and flavours, and the potatoes it came with were honestly so good I could've ordered 10 of them just to munch on to myself. Scrambled Egg Agnolotti: 10/10 Little pillows of goodness. Pasta was al dente, the sauce was divine and honestly wished I had ordered a second serving of this Hangar Steak: 8/10 Wished some slices were a little bit more tender but overall, thought this was a very unique and pleasant dish. The serving size on the steak was huge, especially given the price point, and the sauce and creamed spinach brought everything together wonderfully. I'm usually hesitant to order steaks at restaurants cause it's always a hit-or-miss but this did not disappoint Semifreddo: 7/10 - Super unique and while I'm not a big fan of desserts in general, I found this really interesting and actually enjoyed it.

    Been awhile since I've dined here. This time was much better than the last in both food and…read moreservice. It's hard to make a direct comparison in terms of food because the menu changes so much, but the notables from our visit include: Kanpachi crudo Kolrhabi salad Wagyu tartare Scrambled egg agnolotti Darkroom burger I'd order any of the above again without hesitation. The maitake mushroom that many reviewers raved about was actually my least favorite out of everything we ordered. Potatoes were ok and had a spicy kick to it. Wanderer steak was average. There is a lot going on with each dish. Lots of sauce and lots of different flavors going on. I wouldn't say complex, just a lot haha. Our server checked up on us often and was great. Even the folks that dropped off each dish were kind enough to ask if we needed anything further. This last visit makes me want to return next time they update their menu.

    Photos
    Vinyl records playing.
    Vinyl records playing.
    Smoked tuna, beemster, trout roe, broccoli stem, lemon zest
    Smoked tuna, beemster, trout roe, broccoli stem, lemon zest
    Black truffle risotto

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    Black truffle risotto

    Bar Tinto - wine_bars - Updated June 2026

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