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The Capital Grille

4.3 (2.7k reviews)
Closed • 11:30 am - 10:00 pm
Updated a few days ago

The Capital Grille Photos

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THE CAPITAL GRILLE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

Recommended Reviews - The Capital Grille

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Filet Mignon 10oz
Alex A.

Always excellent steak, martinis, and service when coming here. Came on a Thursday evening without reservations and still got seated promptly. Whenever I have a celebration or special event, this place consistently delivers whether it's for a small party of 2 or my entire family. The nice location at South Coast Plaza conveniently located next to parking is another plus.

Jerome A.

A dreamt good food steaks so delicious and tasty spinach bland but edible. Service was quick and attentive we had a good one named Elijah. Ambiance was unique they had a dark low light setting . J

Jenny K.

Capital Grille is known to be one of the best chain steakhouses and we believe that statement may be true! Service and ambiance is top notch. First they serve us their bread basket, for our main entrees, we got their filet mignon, ribeye and for our sides we got lobster Mac n cheese, asparagus and half order of fries. Everything tasted good (maybe a bit on the saltier side) and our steaks were cooked to our liking. The only disappointment we had were the steak plates were not hot. So our steaks got cold pretty fast. Overall we had a good time

This has a complete setting of my meal selection and the basket of lovey bread choices.
Linda T.

This restaurant was a favorite of my Father's. So, here I am, enjoying the ambience of fine dining and admiring the art surrounding the dining area and wonderful music playing in the background as I dine. The staff was very welcoming and service of food ordered was promptly prepped and served. It's been a while since I've ordered oysters Rockefeller, but definitely delicious. I also orders a cup of butternut squash soup. The finale was the flourless chocolate cake w fresh raspberries and cream.

Beet salad
Brendan B.

Came here with my family to celebrate my birthday. The bread basket that came out had an amazing onion focaccia that we all loved. We shared the calamari appetizer which was very good, but I wish had a sauce to dip it in. I got the lobster bisque which was fantastic. The sherry puts it over the top. My wife loved her beet salad. I got the seared filet with the poached lobster tails. Cooked to perfection and extremely flavorful. The au gratin potatoes and the lobster Mac n cheese paired perfectly with the filets. We finished off with a dessert plate for my birthday. All in all it was a fantastic meal. I will definitely be coming back

Wedge with Bleu Cheese and Smoked Bacon
Desiree P.

Food, drinks, and service; FABULOUS. From calling for a reservation to our server taking care of us. The BlackBerry Bourbon Sidecar is refreshing and a perfect summer cocktail. And pairs well with the wedge salad. Already planning our next trip.

Food options for the night
Benedict A.

Locsted on the corner on the second floor of the South Coast Plaza. There's plenty of parking near it. When I went theres a lot of construction on the exterior which made it look less then. But once your inside its nothing but opulence and class. You walk in on the first floor. If its your first time there, its kind of confusing as theres just a small room and a stairway to greet you. Go up the stairs and thats where the front desk people will meet you. We were here for a surgical joint infection webinar. So we had the entire back room reserved. Lots of bottles of wine. When you enter the room, the noise of the main dining room melts away. Its a really nice private room!! Customer service here is amazing. Lots of great wait staff. They were so on point with service. Because we were here for a meeting everything including alcohol (wine and cocktails and shots) were included. The food too was also included for attending the webinar. I dont think it was because it was "free" that thr food tasted so good. But oh my gosh the quality and the taste was simply top notch. The breads to begin with were really good. Then the appetizers were so good. We had their calamari, prosciutto wrapped mozzarella and lobster and crab cake. Each dish was decadent without being heavy. Tasted amazing. Really built your anticipation for dinner. Their wedge salad was extremely fresh and crunchy. Never had one before but if this is what salads are meant to taste like, I will be ordering more in the future! Tasted amazing. Almost acted like a palate cleanser. Entrees we had their porcini rubbed bone in ribeye in 15 year aged balsamic sauce and their pan seared sea bass. They were both so good!! Best steak I've had at a restaurant in a very long time. The crust was amazing. The sauce was to die for. The steak was cooked perfectly (medium rare) and it literally melted in your mouth. The sea bass was cooked perfectly as well. Well seasoned. Flaky. And just so good. The table had shareable sides including mash potatoes, lobster mac n cheese and grilled asparagus. The large chunks of lobster was amazing in the dish. Everything tasted great. They had the drinks flowing. Wines beers, seltzers and cocktails. For dessert it was a trio of different desserts. Beautiful presentation and tasted amazing. Its a very nice restaurant. The quality of food is top tier. The taste is next level. Customer service is amazing. Fortunately for us it was all paid for. But if not be prepared to pony up some Benjamins!!

Split Caesar Salad
Zabrina W.

I have been a long time customer of the capital grille and the generous pour event for years. This year was completely different than the past and sadly will be the last. The limit on the pour was not generous or worth the price. The food was average at best and for a nearly $300 dinner me and my husband were very disappointed. We split a Caesar salad and lobster crab cake. We ordered the bone in ribeye which came with a sauce we didn't order garlic sautéed spinach and potato au gratin. It has changed and it is no longer a fit for me. The service was good although the server kept referencing that it was our anniversary and we were celebrating my husband's birthday. I do not plan to go back especially for a special occasion.

Soy Glazed Brussels Sprouts with Bacon
James J.

The Capital Grille is always a hit for me. One of my favorite times to visit is during The Wagyu and Wine Pairing. They offer Wagyu burgers paired with a glass of wine for $35. If you appreciate a great burger, and just happen to like wine.. you will be as happy as me. The event happens every April and November. Check it out. As usual, the customer service was always. The ambiance is nice and relaxed.

Filet Mignon
Laura S.

The service is good and the location is nice. The food is overly salted for my taste. From the spinach, potatoes, filet mignon, dry aged NY strip,... it was all exceptionally salty even when I asked for low to no salt each time I've been there. (I prefer different flavors, various seasonings, herbs and sauces). The drinks are good, as well as the flourless chocolate espresso cake.

Maine Lobster Citrus Vinaigrette
Tamaiah T.

The capital Grille is always a delicious choice! The food is 10 out of 10! Our waitress was really great-even though it was super busy on a Saturday night. Definitely book here for a special occasion! Got to meet one of the Sommelier, Jeffrey he recommended and provided some great options for wines. Make sure to visit when they have their six wine tasting with a generous pour!

Tomahawk
Dung N.

We were shopping in this mall, so we decided to stop by for dinner. The decor is dark and moody. It wasn't so busy, so we were seated right away. They brought out a variety of breads and crackers! We weren't too hungry, so we share the Parmesan truffle fries and a tomahawk. The steak was flavorful and fries were nicely seasoned. Service was attentive as well.

Coconut cream pie
Matt B.

The Capital Grille is one of my favorite places to go to. The service is the very best. The waiters are so helpful and knowledgeable on everything from wine pairing to food choices. They never rush you. It's classic America food at its best. Always great music playing, Frank, Dean and Bobby Short. We met the Managing Partner Joffrey Reece, he was very nice and asked if you needed anything. The food is out of this world. Always some of the best meat cuts. A great wine choices and the deserts to die for. Thank you to the staff for always making a meal extra special.

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The Capital Grille Reviews in Other Languages

Ask the Community - The Capital Grille

We love sitting at bars in most restaurants because for hr vibe. We are going to Capital grille before the symphony. Will be dressed up... trying to decide if the bar seating or standard seating will be better…

Capital grill wants to also call for a bar reservation. We felt really uncomfortable sitting without one last time we were there because the bartender was not happy with us taking someone else's sit. But we didn't know the new policy. So yea if I… 

Do they have outdoor dining?

No, they do not have outdoor dining Megan.

How much is corkage fee?

$40.00 corkage fee

Is it possible to order the creamed corn at lunch time or is it a dinner-only item?

You can order it at any time

Is there a dress code?

No, not a formal written one. But the wait and service staff dress fairly nicely. Semi-formal California casual dress clothes should suffice.

Are we allowed to order from dinner menu during lunch time? Thank you!

I don't have an actual answer, but I don't think it matters because the lunch menu is VERY extensive. And fabulous! (I just wish they opened earlier, like 9 or 10am.)

Is there a dress code?

Not that I am aware of as king as you pay after the meal service :)... I say, looking sharp is always better in life and life is short so better look good !

Hi, Do you have happy hour?

No. And they never will

Is there a corkage fee?

Yes it's $40.00

No one seems to answer or know…what is the corkage fee?

$25

Are reservations needed?

Reservations are highly recommended for dinner service. This place is popular. Arriving early for lunch, you may not need reservations.

What is the corkage fee per bottle of wine?

$25

Do you have a dance floor for parties?

No dance floor

Is this joint outdoor seating?

No, they're on the 2nd floor on top of Seasons 52

Hello. Is a kids menu offered for dinner service r for children?

They actually will compliment your child or a special diet. They made my daughter(12) a vegetarian meal and although my son(7) didn't utilize it they offered him a very kid friendly meal. I do agree it's not necessarily a family friendly atmosphere… 

Is there news on when the location for downtown Los Angeles will open?

Thank you for the question and excitement, T.B! We hope to open our new Downtown LA location early… 

Is patio seating or dine in?

Patio

Hi this will be our first time dining here what is the attire?

It's a casual steakhouse, as far as I can tell they do not have a formal dress code. I've seen people in sweats and I've seen people in full suits. So wear whatever gives you more room for steak 😊

Are you open for dine in?

Yes, we are, Tamlyn. You may review our up-to-the-minute availability and make a reservation by visiting: https://www.thecapitalgrille.com/reservations… 

Is porterhouse enough for two?

Absolutely. My husband and I have shared it many times. They will cut and plate it nicely for you to share on two separate plates. It's both the strip and bone-in filet. They charge the same amount for a bone-in filet, which is the exact same thing… 

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Knife Pleat

Knife Pleat

4.0(439 reviews)
0.2 mi
•$$$$

I accidentally posted on my wrong account!…read more This place is amazing and BEYOND 5 stars. Knife Pleat at South Coast Plaza is one of the three closest I've found to a proper afternoon tea here in Orange County, and as someone born and raised in Britain for 20 years, I hope that's high praise! Haha! I've been at least five or six times now, and every single visit has been wonderful! The afternoon tea is beautifully done. The tiered stands are a feast: delicate finger sandwiches, scones with clotted cream and jam, exquisite little pastries and macarons, all elegantly presented and genuinely delicious. The tea selection is excellent, and everything tastes as refined as it looks. What keeps me coming back, beyond the quality, is the service. They've consistently and graciously accommodated my allergies every time, which makes such a difference and lets me relax and enjoy the experience fully. The staff are attentive and lovely. If you're looking for an authentic, elegant afternoon tea in Orange County, Knife Pleat is the place. I can't recommend it enough, I'll keep coming back!

We were really excited to visit Knife Pleat in Costa Mesa for a very special occasion. We chose it…read morein hopes it would be a spacious, comfortable place to celebrate, and the setting felt like it should've been a great experience. However, the experience was unfortunately ruined by our server. Our server, Matt, seemed uncomfortable with, and at times frustrated by the questions we had about the menu. Every time we asked for clarification, he responded in a very short, irritated way, as if we were bothering him rather than simply trying to understand what we were ordering. At one point, Matt made a dismissive comment to the effect of: Well, if you like it, eat it, and if you don't like it, you won't--simple as that. The comment felt rude and unprofessional, especially since our questions were reasonable and we were trying to make informed choices. We left feeling genuinely unpleasant and disappointed, and based on the service we received, we don't recommend the restaurant.

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Knife Pleat - An elegant restaurant!

An elegant restaurant!

Knife Pleat - Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

Knife Pleat - My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

Antonello Ristorante - Roasted Double Cut Pork Chop, in crusted with mix peppercorns.

Antonello Ristorante

4.3(1k reviews)
0.4 mi
•$$$

Absolute perfection. Amanda was our server. She did an amazing job. Wine and bread service on…read morepoint. We started with the Caesar salad with the anchovies on the side.. 5/5 My wife had the Chicken Milanese served with penne ala vodka. Perfection. My pasta was off menu , but that is exactly what this restaurant is known for. Making it a true dining experience and giving the customer what they want. Spaghetti Puttanesca. Can I get one more to go ? Heavenly... We had the molten cake with vanilla ice cream for dessert. The maître D was quite knowledgeable and attentive to our needs as well. I can't wait to go back.

If you're looking for delicious pasta and bread, Antonello is the spot. I came here for a birthday…read moreand the food was awesome. The bread was sourdough and focaccia, served perfectly warm and moist with a side of what seemed to be pesto butter. My first time having the spread and it was light and delicious. We ordered the Barrata ravioli and the Pappardelle, both absolutely delicious. The barrata was sweet and creamy and the short rib in the pappardelle was delicious. We also ordered the Branzino which had amazing flavor as well paired with potatoes and broccolini. To finish the night, we ordered the chocolate soufflé which was outstanding paired with chocolate gelato and whipped cream. The wine selection is also good with different wine's starting from $9. The ambiance of this place is nice, with dim lighting, creating a more fancy vibe. The staff is friendly and accommodating as well. The only downside to my experience was that I was sat in a high traffic area near the kitchen, so it was hard to really have good conversation. (I even had a reservation set). Also since it was our first time, I always ask what's recommended. I wish our waiter had actual recommendations as opposed to just telling us to order a salad and pasta to share. Despite these two things, still a great restaurant.

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Antonello Ristorante - Grilled Salmon with Calabrese sauce

Grilled Salmon with Calabrese sauce

Antonello Ristorante - Antonello Salad

Antonello Salad

Antonello Ristorante - Antonello Salad

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Antonello Salad

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.1(3.6k reviews)
0.0 mi
•$$$

The best TEXT of the week. A concierge meetup with our dear Betty Galzen who left us to work in…read moreArizona. Where to go! Back to Seasons 52. Centrally located, lots of parking, good happy hour menu. A Plus, Plus, Plus for all of us who were coming from both North County and South County. We had 5pm reservations. No problem getting a good table in the bar area big enough for the 7 of us. We arrived at different times , but the handsome Cooper made sure we were always on his radar. He was fun, congenial and never made us feel as if we were an inconvenience, despite the fact our Happy Hour lasted till after 8pm. Susan and I ordered Pesto, chicken and mozzarella and lobster and avocado flatbreads, wood-grilled steak lettuce wraps, cup of butternut squash soup, wine and a flavored margarita. Our friends ordered lump crab cakes, plus wine and cokes. No one left hungry!!! Think we will probably meet here again in five months when our sweet Betty comes back and we celebrate FRIENDSHIP. Thank you to our Heather Dahl Ellis who gets us all together. We love you

Love this place. We had reservations at 6 PM on Sat. night…read more It was super busy but we were seated on time. The hostess outside, the waitress, and wait staff were very friendly and attentive. We had a wonderful bottle of Cambria Chardonnay with our Lump Crab and Shrimp-Stuffed Mushrooms. As an entree we both had the Caramelized Grilled Sea Scallops. Melt in your mouth. We sat outside which we like because it's a little quieter. Love this place!!

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Work in Progress - Blueberry cobbler - excellent  *seasonal. Bummer

Work in Progress

4.2(543 reviews)
0.8 mi
•$

Neat little spot to grab some coffee and maybe a bite to eat, as I was waiting for my tire rotation…read moreto be completed nearby at America's Tires. Work in Progress is tucked away in a small plaza called Campout. There's coffee, drinks, breakfast burritos and sandwiches available here, as well as wine? The entrance to the coffee shop fronts the parking lot - if you can't find a spot on the street. There was a line Saturday morning when I stopped by, but it moved pretty quickly mainly due to the fascinating convo between the two people in front of me. There Autumn Fall Drink menu is out - and I opted for the Cinnamon Cold Brew. OMG. Amazing. If you love cinnamon - this is the drink to try out. My first few sips reminded me of fall - like authentic fall - which Socal doesn't really get to experience. Leaves changing colors type of fall. The drink came with two real cinnamon sticks - which I kept in the drink - and it helped enhance the flavor as I slowly worked my way through the cold brew the rest of the morning. Perfect amount of energy boost to carry me through the early part of Saturday. There is seating both inside and outside on their patio - altho their outdoor patio felt kinda wobbly. As in - the floor felt like one of those "moving" floors that you find in those funhouses at a carnival. If WIP Coffee wasn't so out of the way for me (I was literally here just because of my tire rotation getting completed nearby) - I'd likely find myself coming here more often. If you're ever waiting for your tires to get done at America's Tires nearby - just make the walk - it's a really short stroll - maybe like 5 minutes?

Cute!!!!!! & amazing drinks!!! The inside is nice and airy. Lots of seating options, but be mindful…read moresometimes there's big groups. The drinks are SOOOOO GOOD OMG. The best lattes I've ever had. Service was quick, and I enjoy watching them make the drinks. Everything they use is very clean, and the baristas look happy to be there. I love the wine vibe the place has. Kinda reminds me of an island in Greece! I totally recommend! Only downside is there's only one bathroom.. luckily there's some public ones close by!

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Work in Progress - Twist. As is, cold. A little dry, but good flavor.

Twist. As is, cold. A little dry, but good flavor.

Work in Progress - Breakfast Sando

Breakfast Sando

Work in Progress - Vanilla Latte w/seasonal cinnamon cream top

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Vanilla Latte w/seasonal cinnamon cream top

Bar Tinto - Pork Belly Taco

Bar Tinto

4.6(25 reviews)
0.8 mi

Bar Tinto is more than a hidden gem. It is a rare find in Orange County. It offers some of the best…read moreMexico City style food items I've had anywhere other than CDMX itself. The chef uses his free range of creativity and offers such unique and amazing ingredients in all of his dishes. He truly cares and has a passion for beautiful food. My wife and I know alot of chefs and restaurants in SoCal and this is some of the best food we can find. Chef Jonathan and his kitchen staff are all one of a kind. They shop for only the freshest ingredients and offer a variety of seasonal dishes throughout the year. The Pork Belly Taco has been a long standing menu item that literally NEVER disappoints. It is incredible. Every tostada the chef creates is amazing. And the Green Goddess dressing on their salad is worthy of bottling and drinking straight. The wine program is also incredible. The range of wine is amazing and everyone on staff is SO knowledgeable about every wine they offer. If you aren't sure about wine or how to pick out you can give them the simplest explanation of what wine you want and they will bring over several bottles to chose from and will give you an in depth and beautiful description of all of them before you decide what you want. Amazing food, wine, music and vibes are all huge perks but what really sets Bar Tinto over the edge is the hospitality and kindness of all the staff. Great for date night, for a night out with friends, a spot to bring the parents too, literally any occasion. We look forward to sitting in tinto and enjoying the food and wine at least twice a week!! Gracias, Bar Tinto! 10/10

Went to check out the Jazz nights at Bar Tinto and had a nice night out with a girlfriend. Seating…read morewas limited so make sure to come early, managed to grab one in the corner. Staff was really friendly and accommodating. They recommended an orange wine that we liked. The oysters were fresh too and the bread had a nice crunch. Make sure to purchase tickets for the Jazz night in advanced they do sell out!

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Bar Tinto
Bar Tinto - Oysters

Oysters

Bar Tinto

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Ruin Bar - Drinks for the night #tasteofcsuc

Ruin Bar

4.1(489 reviews)
0.9 mi
•$$

This bar feels like a hidden oasis within the The Lab shopping/ dining area in Costa Mesa. The…read morespace in terms of decor resides somewhere in between nature cocktail bar and art installation. The artwork is a little quirky and there's clearly a cat theme. The people here are very friendly. They're welcoming as soon as you walk through the door. They have a menu of classics, as well as some fun cocktails that B are out there. A couple of friends and I were having dinner in the area and found this place to grab a drink beforehand. I ordered the halo halo cocktail, designed after the Filipino dessert of the same name. And true to the dessert there was a lot going on! Fun to drink (and eat), but not sure if I would order multiple halo halo cocktails in one visit. We only stayed for about one drink, but it was a lot of fun. It was early dinner time/ late afternoon so the place wasn't crowded. As with anything inside The LAB, parking could be really crowded in the area. I'm not sure if I was lucky, but I was able to find a spot pretty much right away as I pulled into the lot.

We stopped by this bar after dinner one night. Love it! The decor all over is neat! They have an…read moreoutdoor area and more seating inside along with the bar. Seats are limited. There's a tree right in the middle inside. The decor is best described as eclectic. I love it! The drinks were great! My guava martini was delish! We also had the espresso martini and that delish! The service was great! Everyone was super nice! They are open late! We stayed until midnight which was closing time on Sunday but we would have definitely stayed later! We are definitely coming back!

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Ruin Bar - Old fashion. House bourbon. Better than anywhere else.

Old fashion. House bourbon. Better than anywhere else.

Ruin Bar - Coconut pineapple peach shots. Phenomenal.

Coconut pineapple peach shots. Phenomenal.

Ruin Bar - Outside patio

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Outside patio

Darkroom - Smoked tuna, beemster, trout roe, broccoli stem, lemon zest

Darkroom

4.6(341 reviews)
1.8 mi
•$$$$

A restaurant where the menu looks like it takes in season or available ingredients, apply simple,…read moreyet skilled techniques and lets the quality of the ingredients shine. The sense of hospitality is evident as soon as you walk in through the door. The people are very friendly and it feels like a high level service without being too stuffy. The staff plays a curated vinyl playlist to set the vibe here. I was told they used to take request, but I got too messy. I can see with the decor if paired with the right music this place could feel a little punk rock. On the evening we were there though, the playlist leaned Indie rock. The menu had a lot of fun items on it and this is what we ordered. Since the menu does feel seasonal, this could totally change at any given visit: - Fried scotch olives - Weiser Farms tomato salad - grilled and marinated Jimmy Nardello pepperss - scrambled egg agnolotti - smoked and confit maitake mushroom - yellow corn, accordion lasagna - the dry aged beef Darkroom burger Without going into too much detail with each dish, just overall the presentation was beautiful, and the food was very tasty. You could taste the quality of ingredients and each dish felt kind of playful. While I enjoyed everything I ate, maybe the standouts were the lasagna, mushrooms, and agnolotti. Just a wonderful meal. Santa Ana has a wonderful restaurant on their hands. Parking was very easy because there's a large lot. Although you need to get a pass from the front desk when you go to the restaurant only because the location is near a music venue and I suspect some people try to park in this lot.

New American restaurant in Costa Mesa, is considered one of a kind in Orange County. opens for…read moredinner only. focuses on small plates--ideal for sharing--and it's recommended that each person orders two to three dishes. The restaurant features a distinctive interior design and a large bar. We each ordered a drink to pair with our meal. we started with a salmon crudo fish was very fresh, complemented by a well-balanced sauce. We also had melon , which was refreshing, though the portion was quite small. just a few slices served with some cheese. Wagyu beef tartare, topped with flowers; the beef itself was quite flavorful. roasted potatoes a carb-heavy dish garnished with fish roe. My favorite was the zucchini bread came with two generous slices of prosciutto, and the bread was delicious. The only small plate that didn't quite land for me was the tomato salad. it was topped with popcorn, which created a rather strange texture when paired with the tomatoes. Since we had ordered so many small plates, we ordered just one main course: a roasted fish served with curry . Surprisingly, this turned out to be the highlight of the night. fish was incredibly tender, and the curry was wonderfully aromatic. Everyone really enjoyed it. For dessert, we had a watermelon sorbet topped with a generous amount of whipped cream. Overall, it's a decent spot. well-suited for enjoying a few drinks alongside some small bites.

Photos
Darkroom - Inside ambiance

Inside ambiance

Darkroom - Tuna crudo

Tuna crudo

Darkroom - Black truffle risotto

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Black truffle risotto

The Capital Grille - steak - Updated October 2026

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