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    A Restaurant

    4.1 (982 reviews)
    PriceyNew American, Bars
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    A Restaurant Photos

    Business Info

    A RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - A Restaurant

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    Reviews With Photos

    Corn side dish

    Service was amazing from start to finish. The staff was super friendly, quick, and attentive. Our server, Santiago, was especially great -- very knowledgeable about the menu, constantly checking in on us, and genuinely kind. You could tell everyone there worked together as a team, which made the whole experience feel smooth and welcoming. The food overall was really good. The steak was excellent and definitely something I'd order again. The octopus was a little too salty for my taste, but still not bad at all. We also tried the lobster cream soup and my husband and I weren't huge fans -- it had a flavor we couldn't quite pinpoint, so probably wouldn't order that again. The atmosphere was really nice too: dim lighting, clean, cozy vibe. The place felt a bit small because it was packed, but they mentioned it was actually considered a slower night, so I'm assuming it's a pretty popular spot. Overall, we really enjoyed ourselves and would definitely come back. Also -- the drinks were SO good.

    Red patent leather booths - Super Old School
    Sidney Z.

    The "A" restaurant here in Newport Beach, CA started off in 1925 as The Archers then shortened the name to The A; and until today I never heard of it. But our dear "local" friends took us here tonight, and I'm sure glad they did! This old school, red patent leather booth - steakhouse is doing everything right when it comes to food, price, ambience and service. The A was shockingly packed on this Monday night and now I know why; it's just so damn good, I've been to steakhouse's all over the world that couldn't compare a lick to The A. Let me run-down what us six souls packed away: * Dry Gin Martini's that were picture perfect (see pix) * A Caesar Salad done so right, I didn't have to ask for extra anchovies * Our Bone-in Rib-eye steaks were sublime * The Mushroom and asparagus sides hit the spot * Our desserts were the best way to end this fantastic meal The atmosphere was kind of Musso and Frank(ish); and that's a glowing compliment. My wife and I go to a lot of restaurants. I I told her my law of averages when going out to eat: Two restaurants will be excellent six restaurants will be good to very good Two will be mediocre to poor Rarely do you get "Stellar"! The A this night was exactly that - Stellar!

    Celine C.

    We had a reservation so check in was smooth. Service is quick and our waiter was very well spoken which I appreciate. Everyone was welcoming and helpful. The ambiance is more so on the darker/chill side. It would be great for a date night or out with friends. Parking is a little bit harder to find but they also have valet. On to the food, I find it quite subpar. It tastes the same as every other restaurant but it's still filling and good. The skirt steak is nice but you could easily make it at home. The same could be said with the vodka pasta as well. Drinks are tasty so that's a plus. Overall I would only come back if I needed somewhere special to go to.

    Ann V.

    We love coming here, especially for drinks. The staff is always welcoming and friendly. The restaurant is beautiful too. I love that they have a fireplace for those chilly nights and sliding doors for those warms days. We usually come here for drinks and we love it.

    Skuna Bay Salmon
    Katie K.

    This place came highly recommended to us from friends and it did not let us down. The ambiance is great. Lots of booths. Great people watching. Warm nice lighting. Old school wood decor. The service was great. We had a server, and someone to clear and set each course. They also had a really good sommelier to help us choose our wine. Tuesday is 1/2 price wine night. All the bottles are half off! (Excluding the few that are super rare and allocated) Important note: The bar gets PACKED! We came in right at opening and there were no seats. You have to get there about 20 minutes early to wait in line to get in and get a spot. We didn't know that and wish we would have. Also- they apparently have a founders room that you can rent out, and have a private dining area in its own building in the back of the parking lot. It looked like a great place for a party.

    Calamari
    Erika R.

    We attended a birthday dinner in the private dining area named the Owner's Lounge. The small building is completely separate from the restaurant, it feels like a cozy cabin which comfortably fit 15 guests and a DJ! I liked being in the private, intimate setting. The set up had a small DJ booth set up, TV, booth seats, chairs, 2 large tables, and small open space in between to mingle and dance! Valet parking is available for $9. The service was outstanding! The staff had to walk back and forth in the rain since the private room is separate. I cannot remember our servers name, but she really knows how to paint a picture of each menu item by her detailed description. Every single person was extremely satisfied with our delicious meals! I wish I could've had the mac and cheese all to myself! The filet mignon was cooked to perfection. There is no private restroom, so we would walk to the main restaurant for the restroom inside. The restaurant was extremely loud and busy with people waiting by the front door.

    Calamari
    David B.

    Superb meal!! We had not been here in many years - was The Arches back then. Classic old steakhouse - great retro vibe. Service was excellent. Started with very good calamari and then a great Caesar salad. The steaks were the highlight - I had an amazing ribeye and the Mrs had a wonderful filet mignon. Pared with mushrooms and potato puree. Coconut sorbet for dessert. We brought our own wine and paid the $40 corkage fee. Steep, but still a good move I think. There is only valet parking there and it's $9. You can park in a nearby neighborhood if you want, but it's no fun walking uphill after dinner. Great job!

    Dexter C.

    Valet parking ($9.00) Reservations recommended. Ok for groups of maybe 8 or less. Did not see any kids. Small location, great service. Menu offered many options. Must try location if in the area.

    Desert drink menu
    Madison B.

    Came here for my husbands birthday and had a very nice experience. Super nice inside with amazing food. The steak and sides were all delicious. My only feedback is the asparagus was very large. Intimate setting but can be a louder environment. The staff were friendly and gave my husband a birthday desert with a hand written card.

    Brussel Sprout Leaves
    Heather D.

    Drinks and apps during the holidays here was great! We came on a night that had half off wine glasses and bottles, which is a great deal. The two appetizers we got were the Brussels sprouts and the Mac and cheese. The Brussel sprouts we were unsure about ordering because I'm not generally a fan of just the leaves. However, the sauce and crunch they put on this made this very delicious! Mix it up a bit before you put it on your plate to make sure you capture all flavors. The Mac and cheese were also very good, pretty simple. The ambiance here is great as it's dimly lit which a beautiful bar scene. Great sport for full dinner or just drinks with friends.

    Rj B.

    Loved the environment so elegant red seats awesome display with alcohol we came a few weeks ago for my mine Amy my wife's anniversary foo was unbelievable I dream about the meatballs every night they gave us a dessert with "happy anniversary " on it was beautiful and out waiter I forgot his name I fell so bad but had had orange hair and orange beard he made the experience much more enjoyable . Will definitely be back !! And they have a cool Photo Booth ! Unfortunate was out of order but next time !

    Hamachi Crudo
    Ben K.

    Fantastic Saturday night! Very vibey. Loved the ambiance. This restaurant is 100 years old and feels historic not dated. It was a lively scene in the restaurant and at the bar. The service was friendly and helpful. Wine list was top tier, and cocktails were great. Finally, I am a snob when it comes to steak, which needs to be prepared perfectly, and the steaks come out perfect to the desired temp. Sides were delicious and get their famous dessert (worth it). I won't say which one, you'll have to go and ask. We definitely will be back, and I may have found my new favorite spot in OC.

    Boneless Ribeye
    Gavin N.

    "A Restaurant" is a beautiful restaurant inside and out. The interior is a warm feeling with soft lighting all around to make it feel more moody in a good way. Me and My girlfriend went for out Valentine's Day dinner and have a great night here. Our server was very kind and super nice when it came to getting our order, the bussers were great on refilling waters and servers were great even refilling on drinks. This place is very well structured and managed to the point each individual has a great hand with eachother! The food here was also something to mention, we started our evening with the Spicy Yellowfin Tuna, it was a really soft with a nice crunch on the bottom of the presentation. Followed with our entree which was the Boneless Ribeye and to top off the sides with Mac N Cheese and the Sautéed Mushrooms. Everything we had was delicious although I will say I personally wasn't a fan of the mac n cheese. Still the Steak was cooked perfectly and the sautéed mushrooms were also great. For dessert we ended out night with the Chocolate Silk Pie, and man it was delicious! I highly recommend this place!

    Madeline's

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    3 days ago

    A never disappoints. The ambiance is fantastic, food is amazing and the service never disappoints.

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    12 days ago

    Best dinner out in a long time! First time dining here. Excellent service, excellent food!!!

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    Page 1 of 25

    Ask the Community - A Restaurant

    Is there a photo booth?

    No photo booth

    Is it true that A's restaurant adds an "Employee Benefit" charge to the bill?

    Yes, we had a very high bill and told them to take it off. They did, I would never return there again

    Is there still happy hour here? And if yes what are the days and times?

    They don't have happy hour right now but they still offer half off wine-list Tuesday.

    What is the dress code?

    All levels. Locals rock board sports at the bar and some patrons like to come dressy and classy.

    Ok for kids?

    Not the best place for kids

    When is happy hour and what's the discount?

    Happy hour is Monday-Friday 4pm to 6pm at the bar top and bar lounge. It's $2 off beer, $3 off wine and spirits. They have some food items on there as well like the spicy yellow fin tuna and the A burger.

    Is there a happy hour menu?

    Yes and it's awesome.

    Do they still serve bananas foster?

    No they don't.

    What is the corkage fee?

    $25.00 fee, 2 bottle max.

    View All 18 Questions

    Lemon & Thyme - Pork belly and black garlic bbq

    Lemon & Thyme

    4.8(298 reviews)
    1.6 mi

    From the moment the glistening rolls hit the table, we knew we were in for a good night. The rolls…read morewere coated in butter infused with zesty lemon and thyme (Yes, like the name of the restaurant! Isn't that adorable and clever?) Then came the entrees. Knockout after knockout. The Pork Belly with Black Garlic and the Seared Duck Breast were both perfectly executed. Crunchy, golden skin. Juicy meat. Rich, flavorful sauces paired with comforting, silky purées. Balanced. The kind of plates that make us slow down to savor each mouthful... and then shamelessly scrape up every last bite. We were so smitten after those first two dishes that we threw all caution and control to the wind. I asked staff to surprise us with one of the dishes recommended earlier. Out came the Grilled Octopus Al Pastor. Nice char, tender bite, and a tangy sauce. For dessert: the Baklava Cheesecake. Lightly spritzed with aromatic rose water, ultra sweet, and unapologetically indulgent. Beautifully crafted and shareable, though you may not want to. Beyond the food, the ambience really shines. Intimate, classy, and whimsical, with a charming playlist. Ideal for date nights or special celebrations. Service was outstanding. Warm, attentive, and passionate. Staff enthusiastically walked us through the menu and offered recommendations. Our server was on point. Water glasses were never empty, plates cleared promptly, and everything flowed seamlessly. An incredible experience from start to finish. I couldn't stop yapping about the duck and pork belly since our first dinner here. So we came back the following weekend! We ordered our favorites again - the Pork Belly with Black Garlic and the Seared Duck Breast. To our surprise, the meats felt rather chewy and tough. I'm hoping this was a hiccup, but would love to see consistency in texture. Will be coming back for more :)

    Ambience: 4 stars, small, clean, and simple. Intimate space with oldies music playing in the…read morebackground. Service: 4 stars, simple good service. Parking: Free parking in the back of the restaurant. Our Tes took us to the parking lot outback when we punched in their address. Food: 4 stars. Small menu selection with a couple of specials for dinner. Really enjoyed the burger + fries + beer trio. Good solid food. Creative and generous serving portions. This is really out of the way for us, but since we were doing some shopping in Costa Mesa, Grok recommended this restaurant based on a few of our filters... Wow, the food was phenomenal...but what pushed this from a 4 star to a 5 star experience were the warm towelettes and lemon for me to wash my hands with. I guess they saw me using my hands to eat their delectable empanadas, they brought a plate with warm towelettes and lemon over. Pleasantly surprised and impressed. Highly recommended, and will definitely be back. We come down to the OC a few times a month to see friends and escape our regular routine.

    Photos
    Lemon & Thyme - Inside

    Inside

    Lemon & Thyme - Peaches and burrata salad (seasonal)

    Peaches and burrata salad (seasonal)

    Lemon & Thyme - Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)

    The Country Club - Elegant dining area

    The Country Club

    4.3(1.4k reviews)
    1.1 mi
    $$
    Takes reservations
    Happy hour specials

    We hosted my retirement party at The Country Club. We wanted something different from the usual…read morebuffet thing. The Country Club is beautiful. It's decorated in a 1930's speakeasy theme and is very clean and very well maintained!! My wife contacted Megan, the Event Coordinator who invited us to have dinner so we could check out the venue, go over some scenarios and sample the food. Megan was so super cool, friendly and knowledgeable. She made it easy...she was straight forward with pricand had great suggestions. She listened to what we wanted and made all the necessary accommodations. We then did a food tasting to select the menu for the event. There was soooo much good food it was hard to make decisions but we did it!! Then came game day!! Megan and here team had everything ready to go. Megan introduced us to the staff members who would be serving us. Everyone was so nice, professional and attentive. Then came the food!! Everything was fantastic and beautifully displayed. All my guests had great time and loved the food and loved The Country Club!! Thank you Megan and the team and thank you to The Country Club!!

    This place was a real awesome surprise. Excellent food,…read moredrinks and service. From the outside you dont expect to walk into a beautiful room with such a stunning bar. I definitely recommend this place!

    Photos
    The Country Club - Mushroom Risotto made with Dashi Risotto, Braised Pork, Maitake Mushrooms, Slow Cooked Egg, Toasted Sesame Seeds

    Mushroom Risotto made with Dashi Risotto, Braised Pork, Maitake Mushrooms, Slow Cooked Egg, Toasted Sesame Seeds

    The Country Club - The Country Club's warm and inviting interior. The site has served as a dining and drinking establishment since 1953.

    The Country Club's warm and inviting interior. The site has served as a dining and drinking establishment since 1953.

    The Country Club - Large covered patio - great for event space and brunch parties

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    Large covered patio - great for event space and brunch parties

    Benchmark - Short Rib Rigatoni

    Benchmark

    4.5(1.8k reviews)
    9.7 mi
    $$

    Lovely atmosphere and bites. Service was pleasant. Food was unique and tasty. Have been back…read moreseveral times.

    Cute, ambiguous corner, with greenery and peaceful vibes. Very much enjoyed the nature aspect of…read morethe interior design and it made a great photo opportunity for me and my friend. Service went well, checked in here and there, made sure we got our order. We tried three dishes and two drinks LAVENDER HAZE (Mocktail Version) - 3/5, very pretty, but tastes a bit watered down. Someone try the alcoholic version and let me know what it's like haha. BENCHMARK BLOODY MARY: 5/5 my friend liked it and it was spicy! ENCHILIDA SUIZAS, lobster + shrimp filling, corn, poblano cream sauce, pickled red onion, cilantro, queso fresco, I give 5/5, I enjoyed the combination of the sauce and enchiladas, it wasn't overcooked and had a great refreshing savory flavor. Plated very nicely, visually appealing. BULGOGI KIMCHI FRIED RICE, fried eggs, gochujang, green onion furikake, pickled radish, cilantro, I give 4/5, overall I enjoyed this plate, but I do feel the beef could have been slightly stronger in terms of flavor? The rice was holding all the spices and taste. DULCE DE LECHE FRENCH TOAST, crème fraîche chantilly, brûléed banana, chocolate sauce, maldon salt, I would give 5/5, presentation was beautiful, taste wise I really enjoyed it, had a very good balance of sweetness and not too strong. I know my ratings are less than a 5 in general, but I really felt the whole experience was pleasant, enjoyable, good food and good vibes, therefore 5 out of 5

    Photos
    Benchmark - Date night ambience

    Date night ambience

    Benchmark - GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon

    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon

    Benchmark - Short Rib Pasta

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    Short Rib Pasta

    Solstice

    Solstice

    4.4(815 reviews)
    5.5 mi

    Came here for brunch. The place has an upscale vibe and the staff is very nice. There is a lot to…read morepark in and the restaurant validates. We got the cranberry sage mimosa and pear ginger mimosa to drink. For a starter, we got the house made biscuits. Our entrees were the pblt, crab cake benedict, and lobster roll. Cranberry Sage Mimosa- This is sweet and fruity, carried by the cranberry sage syrup. A touch of lime gives it an extra burst of citrus. Pear Ginger Mimosa- This is a sweet and spicy drink with a strong pear flavor and a little zing of ginger. Quite refreshing! House Made Biscuits- The biscuits are hot and fluffy with a nice crusty top. Served with thyme butter and sweet honey spread. PBLT- This sandwich has a pork belly base that is savory and meaty. A bit of tomato jam gives it a nice contrast and honey bacon aioli adds a little sweetness. Crab Cake Benedict- The crab cake is fresh and poached eggs add extra bulk with each bite. The hollandaise sauce ties the flavors together. Served with a side of green salad. Lobster Roll- Fresh lobster pieces tossed in a cold mayo dressing. Served on a buttery bun with a side of crispy fries. Tasty! Great experience overall!

    Showed up at opening on Mothers Day and apparently if you don't have a reservation u can't be…read moreaccommodated. There were maybe 3 tables taken up and they said to my face they don't have a waitlist. Walk away, gave them a call and they said they have a waitlist... crazy work lying to my face. Pretty sure u can accommodate a small party that's literally right there when u have open seats and ur reservations aren't even showing up. Food has been great in the past but respectfully, front staff handled that poorly. Good riddance

    Photos
    Solstice - Strawberry Yuzu Butter Cake

    Strawberry Yuzu Butter Cake

    Solstice
    Solstice

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    A Restaurant - newamerican - Updated May 2026

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