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    CdM Restaurant

    4.4 (528 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated over 3 months ago

    CdM Restaurant Photos

    Business Info

    CDM RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    Recommended Reviews - CdM Restaurant

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    Reviews With Photos

    Old Fashioned
    Eric J.

    CDM Restaurant is a vibe. The decor and lighting immediately set the tone. Dim, moody, stylish, and fun without feeling overdone. It's the kind of place that feels great for a date night or a group dinner where you want good energy. They also have a fantastic bar where you can sit and watch the game with a touch of elegance vs your favorite sports bar. Their old fashioned is top notch and the logo stamped ice they use is so cool! (see photos) The food is very good across the board. The spicy tuna on tempura eggplant is a standout. Huge portion, super flavorful, and delicious. Since it's run by the same team as A Restaurant, they also serve the legendary blue cheese burger, which is an absolute must for burger fans. The fries are excellent too: crispy, well-seasoned, and addictive. We also tried the blackened salmon, but swapped in the halibut sides and sauces at our server's suggestion--great call. It was outstanding, and the presentation was beautiful. Everything that hit the table looked thoughtfully plated. One heads-up: valet parking is pretty much required unless you luck out with street parking. Worth it though. CDM nails the combo of atmosphere, food, and execution, and I'll definitely be back.

    Chicken piccata and cacio e pepe

    Amazing dinner last night- huge thank you to Sarah for the above and beyond service!! We really appreciated you. Chicken piccata and cacio e pepe always a hit. Can't wait to come back!

    Tommy N.

    This restaurant has a dark lounge speakeasy vibe which I enjoyed. It is quite small and doesn't have the most ideal location. Valet parking is in a tight alleyway, and it's also hard to find parking on the streets. Food was overall a hit and miss. We ordered pizza, charred octopus, and fig arugula salad for starters. The pizza was delicious while the salad was just decent. The octopus tasted fresh but the portion was small and masked by mostly sliced potatoes and burned chorizo. The dish also had a spicy kick which isn't ideal for people who have acid reflux. For entrees, we had filet mignon and salmon. Both dishes were delicious, tender and well-seasoned. And for dessert, we had apple tart and chocolate silk pie. The apple tart was too sweet with a lot of caramel sauce while the chocolate pie was scrumptious. Cocktail drinks were refreshing. Service was unfortunately lackluster. Our waiter wasn't friendly and barely said two words to us. And while we were still working on our starters, the staff started taking plates away multiple times. I had to tell them we weren't done yet. They were just so rushy. The restaurant wasn't packed, so I didn't understand why. Maybe we just had a bad waiter that night and it's not normally like this? Nonetheless, I do hope the staff could work on their timing better.

    Charred octopus and New Zealand half rack of lamb
    sophie d.

    We love CDM!! Our server Ruby was great! Very kind, helpful and attentive. Wasn't our first time here, but we did try a couple new things this time. We started off with the parker house rolls and the spicy yellowfin tuna, which were both great starters. The star of the show was the lamb rack. This dish is cooked perfectly and pairs well with the pesto gnocchi that came with it. Our second favorite is the delicious charred octopus that comes with chorizo and potatoes. The service was great, the food is flavorful & tasty and the restaurant itself is very classy and perfect for a night out!

    chicken picatta with cacio e pepe
    Darin G.

    Father Son dinner while visiting the area and we were treated very nicely. It was a crowded night and so our reservations were in an outdoor area without much traffic which was fine by us. The waitress recommended a few things and we stuck with most of them, having the Parker House Rolls, the grilled carrots, and the chicken piccata with the unlock of a serving of cacio e pepe instead of potatoes. For the two of us, it was a LOT (six rolls and a carrot plate the size of a mountain) but delicious. Everything was truly enjoyable and I wish that we had more people with us so we could have sampled more but with those three things, we didn't have room for dessert!

    Old Fashioned!
    Margaret W.

    Sam did an amazing job as our server tonight. We came in for happy hour and shared an A Burger, fries and a Super Pizza. So full after the burger that we had to get the pizza to go. Definitely coming back and Sam turned us onto, A Restaurant too. So we're going to check that place out too.

    Brussels sprouts
    Brian K.

    Let me start with the waiter who really made the experience. Super nice guy that gave us great recommendations and was just amazingly cool. He recommended the chicken piccata and it was on point. So good. Just really crispy with a great sauce. I got mine without capers because I hate them, but this chicken was cooked perfectly. Also ordered the Brussels sprouts and broccolini which were both great. We had the octopus and ahi appetizers and both were really tasty. Highly recommend this place.

    Bar area
    Heather D.

    I came here with a friend for a weeknight dinner. The outdoor patio was lit up for the holidays and looking so pretty. Inside, the bar area was pretty busy so glad we had a reservation. The bar dos have TVs and had the football game playing. For food, we started with the artichoke dip, which had a really good, unique flavor to it. It was served with bread, and had some type of onion topping on the dip. We both loved this. For food, the burger was very good as was the Chicken Piccata. The serving sizes were very generous, you could definitely share a few things. The Espresso Martini was also good and tasted like it has real espresso in it. Our waitress was attentive and helpful with suggestions. I'd love to come back for a weekday special or happy hour.

    Bread, ahi on tempura eggplant and onion soup

    Celebrated our 27th Wedding Anniversary and had an incredible experience! Such an awesome diamond in the rough! It started with our amazing server, Sam!!! Go in and ask for her by name, just a really good server! Her assistant, Alberto, was a great compliment to her service! The manager, Andrew, was incredibly generous with his service as well! The food was so tasty, I recommend the carrots and onion soup for appetizers, the Filet and Mac n Cheese was great and closed it out with an amazing Strawberry rhubarb pie à la mode! We will be back! Cheers! The ambiance was very warm and romantic! Such a chill spot with great music!

    Old fashioned with tequila
    Katie K.

    I expected better.. I'm easy to impress but this just wasn't it. Came with a reservation and were seated on the patio. Thankfully the server came by and turned the heater on for us! We got the truffle fries as a starter - pretty good! Loved the truffle sauce. Our server recommended the dirty pasta and the chicken piccata - both okay. Tried the piccata with the pasta. Husband really didn't like the dirty pasta. Appetizer and food came out simultaneously, which made it to difficult to enjoy.

    Speakeasy bar
    Tina H.

    We had a lovely date night at CDM. I tried making a reservation by calling them. Their new system was really easy and I did it all through the automated system on the phone. We got there and they had room in the speakeasy where we grabbed a couple drinks with bartender Brandon. He was awesome. He curated the drink menu and it was pretty epic. I loved the kiwi drink he made me sans alcohol. Then we had dinner. Our go to options are charred octopus and the dirty pasty. I was shocked how great their burger was though--that was an outside the norm order for us. The chopped salad was delicious too.

    Bday card signed by the staff.
    Samantha C.

    The service was outstanding. This place is definitely a hidden gem and highly recommend to anyone looking for a romantic date night. The portions are shareable and the menu is regularly updated with seasonal options. We came for my birthday and it was such a wonderful experience. The staff went out of their way to make it extra special and it was very appreciated. Would highly recommend trying the pizza! And recommend using the valet as parking is very limited.

    Seabass

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    14 days ago

    Food is good. Pricey. Hard to get in for a reservation on the interior. Decor and atmosphere nice. Friendly servers.

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    2 months ago

    There's valet parking and also street parking. Intimate and romantic space. Good wine selection. Friendly servers

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    Page 1 of 14

    CdM Restaurant Reviews in Other Languages

    Ask the Community - CdM Restaurant

    How do I make a reservation for the speakeasy?

    Phone them & request reservations for the Under CDM/Speakeasy.

    Is there open seating at the bar?

    Yes, there is. But it does usually fill up. It is open seating.

    Is Under CDM still closed to the public? If Not, how does one make a reservation for Under CDM?

    Yes they are open to the public, no secret password, for reservations call them & specifically request the Under CDM Speakeasy. Hope this helps!

    Do you take reservations?

    yes!

    What's the corkage fee?

    $30

    Is there self parking or street parking?

    VALET AND SELF PARKING IS AVAILABLE BUT SELF PARKING IS A PAIN IN THE BUTT. YOU HAVE TO PARK IN THE RESIDENTIAL

    Can you order their cocktails at dinner, or do you have to go to Under CDM to have the cocktails? On the dinner menu, I see alcohol listed, but nothing about cocktails in particular, so I'm a little confused!

    What I was told was that the dining room is strictly for dinner with cocktails, the bar or downstairs is for cocktails.

    With parking lot?

    They did have valet when I was there on a Tuesday

    For outdoor seating are dogs allowed? Thanks!

    Thank you for your inquiry. We are allowing service animals to accompany guests in need at this time.… Read more

    Does the speakeasy offer a food menu as well, or solely drinks? Waited too long to book a reservation, so trying to determine if we can just pop into the speakeasy instead!

    As of recently, they offer the full food menu downstairs as well!!

    I was advised by the hostess that guests have a maximum of two hours to enjoy dinner, is this true?

    Yes, typically, they advise to a 2 hour max for dining but if you go towards the end of the evening, they don't normally mention it because you're probably the last seating

    When are you going to post the menu?

    Yes a the new, self branded, hot spot they will notify you of the 2 hour limit so they can have a second or 3rd table turn. This will fade in 5 to 6 months when people… Read more

    View All 18 Questions

    VIEW Restaurant & Lounge - Delicious food, yum

    VIEW Restaurant & Lounge

    4.3(87 reviews)
    0.9 mi

    Atmosphere: Absolutely gorgeous spot to unwind. We came on a…read moreSunday & it was perfectly chill: glowing pool, medium-volume beats setting the mood, & multiple fireplaces adding cozy ambiance. Both indoor & outdoor areas are stunning, with beautiful chairs & tables that make you want to linger. If you're a "vibes" person, this is the place. Service: Wonderful! Our server checked on us multiple times without hovering, making sure we always had what we needed. Friendly, attentive, & genuinely kind..the kind of service that makes you feel well taken care of. Food: We started with the asiago bread & miso apple butter..just perfection. The right balance of sour/tart & decadent. The Caesar salad had a subtle hint of sweetness that made it stand out from the usual. The ginger carrot soup with Thai basil & coconut milk was thicker than expected & had a slight kick to it from the large pieces of fried shallot crunching in your teeth- really good. We split the poke bowl with yellowtail..fantastic. Crunchy texture from the fried shallots & crispy garlic, lightly sweet (which we prefer), with two types of seaweed, edamame for added protein, & high-quality sushi rice. Drinks: Loved the What Up Doc & the Zentini..both delicious, light, and refreshing. Extras: Complimentary valet was such a nice touch! easy drop-off and pickup. Downsides: The only downside was that both the indoor bar Reveal & the outdoor pool bar had limited hours, so they were closed during our visit. We came to experience dinner + a night cap at a different venue within the property, so we were a bit disappointed the online hours didn't reflect reality Overall: Beautiful ambiance, excellent service, & delicious food & cocktails..this spot is a total vibe. We'll absolutely be back, especially when both bars are open!

    Surprisingly good breakfast and service for a hotel. The patio also had amazing views…read more On the pricier side but service, food quality and ambiance were all great. My hashbrowns were half overcooked but everything was fresh and hot. It's valet only at the hotel but they validate with 3 hours at the restaurant.

    Photos
    VIEW Restaurant & Lounge - The hotel lobby before you enter the restaurant.

    The hotel lobby before you enter the restaurant.

    VIEW Restaurant & Lounge - Dubai Chocolate Mousse Cake

    Dubai Chocolate Mousse Cake

    VIEW Restaurant & Lounge - Elevated drinks

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    Elevated drinks

    A+O Restaurant | Bar - Outside patio featuring fire pits and waterfront dining

    A+O Restaurant | Bar

    4.0(466 reviews)
    2.3 mi
    $$$

    We had a great experience at A +O restaurant | Bar located in the Balboa Bay Club…read more We enjoy stopping at A + O while visiting NPB. Although it is located in a resort, it is definitely a locals spot. Everyone appeared to know each other from the area. Very friendly. We arrived around 11:00 am for Brunch and to watch the final day of The Masters. It was a rainy morning so we elected to sit at the bar. We typically enjoy sitting outside on the patio at the tables or the fire pits, if you still at the bar, you still have a nice view of the boats lined up in the harbor. Tia was the bartender when we arrived. She was very attentive and professional. Tia explained brunch was already over which we were a little bummed but she said she could still do a couple of breakfast boards. Neither looked like what we were interested in eating so we elected to go for lunch. We ordered Bloody Marys and they were delicious. We started with the Chef's Seasonal Burrata - Pistachio pesto, roasted beets, pomegranate, lemon olive oil, fresh herbs, grilled house made focaccia. This was very refreshing and tasty. It is also GF and Veg. I ordered the A+O Burger - Brioche bun, butter lettuce, 1000 island, farmhouse cheddar, caramelized onion, pickles, fries. I ordered it Medium and unfortunately the burger was cooked well done. It had great flavor but it was a little dry since not cooked to order. The fries were delicious, hot and crispy. My husband ordered the Pork Belly Sliders - Pork belly, butterleaf lettuce, roma tomatoes, fresh sliced pickles, spicy aioli, Kings Hawaiian slider bun. He said they were delicious. Tia left and Joe took over. Joe was amazing. Very attentive and friendly. Joe went out of his way to grab a drink I requested that was not available at the bar and brought it out for me. Very nice! The bar was crowded and Joe took care of everyone with ease while giving everyone attention. Cameron also came in shift and was very friendly as well. The service was excellent and we liked the food. If they had cooked my burger to requested temp it would have been perfect. We will be back!

    TLDR; Pretty sure this spot used to a pretty crappy brunch buffet spot. Decided to come and see…read morewhat the new spot is like. Advertised live dj on sundays when we made reservations and there was no live music. Food is overall bland as hell, steak was chewy and dry and unsalted it seems. Chicken and waffles board was probably the worst chicken and waffles I've had, and all the sides that came with it seemed random as hell. We were excited to try a newish brunch spot out and to get a bottle of champagne for mimosas. Little did we know, that the mimosa would be the best part of the meal. This spot replaced a super crappy brunch buffet, that was one of the saddest buffets I've ever been to. Saw that they opened a new concept and saw that they advertised live DJs on sundays for brunch. So we decided to try it. We sat down and ordered the chicken and waffles platter and steak and salad plate. The chicken and waffle plate was really not that good, not a single item on the platter was good. Waffles, you can tell they tried to make it fancy, but just tasted weird and dry. The syrup, looks like they make in house also, not sweet enough and bland. The chicken was the least bland item out of everything, but it's not worth it at all. The steak was one of the chewiest, dry steaks I've had in a while also under seasoned, maybe even no salt. The chicken platter also had random items on it, that made no sense. Random sprigs of rosemary, marshmallow amongst other items. Nothing seemed to gel and it looked like they were just trying to fill the space with easy things. The mimosas that came with the chicken and waffles platter was the star of our meal. Honestly, I'd say it's hard to make food taste this bland and whatevers. With what they are charging, the steak shouldn't be dry and chewy, let alone not seasoned. Everything was under seasoned like we were in a cardiatric ward in the hospital. You can make better food following any recipe on YouTube. 2 stars for the mimosa and the server was very friendly, service wasn't anything to write home about though. Not busy at all, and a lot of workers just standing around. We didn't get checked on much throughout the meal. Oh and the valet was free at least.

    Photos
    A+O Restaurant | Bar - Enjoy cocktails and delicious food by the fire pits!

    Enjoy cocktails and delicious food by the fire pits!

    A+O Restaurant | Bar
    A+O Restaurant | Bar - Breakfast on the patio

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    Breakfast on the patio

    Todos Santos - Chicken Taquitos

    Todos Santos

    4.4(228 reviews)
    1.3 mi
    $$

    Absolutamente Delicioso!!! I rarely give 5 stars, but this…read morelittle gem most certainly deserves them all. The food is exquisite and a nice change from the usual Mexican fare. It's influenced by the San Cabos area of Mexico. So, it's what we're familiar with, only with a lovely twist. I ordered the chicken enchiladas Suiza, and my son got the taco trio. It was some of the BEST Mexican food we'd ever had. Another plus is that it's not on Balboa Island's main drag. So, parking and traffic aren't as much of a hassle. It's also very close to the water. The atmosphere is pleasant, and so is the staff. We couldn't have had a nicer experience. I highly recommend it.

    Le sigh (sorry, my elder emo coming out). Todos Sandos was a 3 star/"OK" stop on a recent trip to…read moreSoCal. Located just down the street from the Balboa Ferry, it's an easy walk. Nice looking spot with plenty of outdoor seating. All the staff we interacted with were very friendly. So why just 3 stars? The food was just eh. If I had more hours in California I would have made up for the lackluster food by making a trip to HB's Tacos Los Cholos. I had the recommended Enchiladas Suizas. When my plate came out I knew immediately it would be just ok. The enchiladas didn't even look saucy. The refried beans looked (and tasted) like canned beans. The rice was very boring. The tinga chicken, somehow, was dry. My wife had the tostada salad. It was like $26 because of the $10 add on of steak. $26 for the most gringo thing on the menu. Best part of it was the steak, the rest will be repressed from my memory. A friend had the taco trio. $19 for 3 tacos and no sides. That's pretty steep. He didn't even finish the 3 tacos. He had the short rib, al pastor and carnitas. None of them looked very good. I had a pinch of his short rib meat. It tasted like grandma's Sunday pot roast. And just like the tinga chicken it was also dry. My wife's strawberry marg was quite good. The beer menu was very basic. Gotta step it up. When the free chips and salsa, and add on steak are the highlights of the dinner you know that the place needs help.

    Photos
    Todos Santos - One area of dining and ordering point.

    One area of dining and ordering point.

    Todos Santos - Chef's Ceviche

    Chef's Ceviche

    Todos Santos - Scratch Made Margaritas

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    Scratch Made Margaritas

    Playa Mesa - A house favorite: Taco Combination with our Spicy Cucmber Margarita

    Playa Mesa

    4.4(3.4k reviews)
    2.7 mi
    $$
    Takes reservations
    Happy hour specials

    OMG!!! What an amazing experience from the time we came in the door till the time we left! Friendly…read moreand inviting atmosphere! We were in from out of town and celebrating 31yrs of marriage. We sat at the Bar and really enjoyed our time with Mario! He was great and really took care of us, not to mention the food was amazing!

    What a great find. I had not eaten at this place before, but it came highly recommended from a…read morefriend of mine so I thought hey I'm going to check this out. I am so glad I did, especially since it was happy hour. The place definitely has a great vibe to it. Plenty of seating throughout the restaurant. I recommend sitting at the bar as that's where all the action happens. You definitely want to make sure you get there for happy hour and Taco Tuesday especially, $10 Margaritas $4 tacos and these are not cheap tacos. These are like serious tacos that will fill you up. Their salsa is great, not super spicy and makes great for munching while you're talking with friends. The margaritas are definitely strong, which is nice, as some places tend to water them down for happy hour. I would say that this is a great choice to go check out and have a taco or two or three or four. I had the carne asada, the carnitas, and the pastor, every single one of them was perfect and the salsa that they came with was out of this world. Bottom line? This is a great place for Taco Tuesday as well as just a hangout and have a drink after work. Whenever I am in Costa Mesa. I am definitely coming here again.

    Photos
    Playa Mesa - Margarita flights!

    Margarita flights!

    Playa Mesa
    Playa Mesa - Weekend Brunch served Sat - Sun, 9am-2pm.

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    Weekend Brunch served Sat - Sun, 9am-2pm.

    P10NEER

    P10NEER

    4.6(198 reviews)
    4.3 mi
    Takes reservations
    Romantic vibe

    My partner and I came here after dinner on Valentine's Day, and I absolutely loved this little…read morespot. She had told me about it before and really wanted to take me, so I was excited to finally check it out. It's a very small place, so I'd definitely recommend making a reservation online. That worked perfectly for us we were able to get in right away without any wait. Even though it's cozy, it doesn't feel cramped at all. The atmosphere is warm and inviting, and the drinks were wonderful. The staff really stood out to me. They were attentive, kind, and professional throughout the night. At one point, a patron started to get a bit too tipsy, and the staff handled it with such care and respect while making sure everyone else didn't feel awkward in the situation. It was clear they genuinely care about their guests' experience. Overall, such a great spot and we will definitely come back.

    Tried the speakeasy cocktail lounge inside Dick's Church because we saw it on Resy and honestly, it…read morewas a huge disappointment. The atmosphere could have been cool, but every 5 minutes the bright hallway light blasted through the western-style swinging door and completely ruined the dark speakeasy vibe. The drinks were tiny and overpriced. We ordered two Old Fashioneds and the giant ice cubes took up almost the entire glass. Larger than a normal square ice cube- a little taller. But it seriously felt like they split one drink into two. Barely a shot in each glass, and the cocktails themselves were just so-so. Very syrup-y flavor. Definitely not "bespoke" or unique the was the server was upselling us. Service started good but when he got busy it went downhill. And by busy he got (1) 5 top.....He was excited about explaining the menu but then never once came back to check on us. When we finally flagged him down and asked for the check, he just dropped the handheld payment terminal on the table, walked away, grabbed it when we finished paying, and said absolutely nothing... no "thank you," no "have a great night," nothing. And this was after we still tipped 20%. Definitely not worth the money, service, or atmosphere. We won't be back.

    Photos
    P10NEER
    P10NEER
    P10NEER

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    The Village Inn - Summer on Balboa Island

    The Village Inn

    3.9(597 reviews)
    0.9 mi
    $$

    No problem! Let me sharpen that part up. Here we go:…read more I absolutely love Village Inn on Balboa Island, especially in December. It's perfect for dinner with family or friends, followed by a walk to enjoy the holiday lights. In the summer, it's equally fantastic--I love sipping on their amazing martinis or specialty cocktails. You can tell they're made with care! On the food side, I have to rave about their braised beef short rib special--so worth it, even if you don't usually order red meat. Now, the pulled pork sandwich--someone I was dining with is a pulled pork sandwich connoisseur--they order it everywhere they go. And they said, hands down, this might be the best pulled pork sandwich they've ever had--and I have to agree, it was incredible. I've also been for bingo nights, which are super fun. Honestly, it's one of my favorite spots in Newport!

    I love The Village Inn! Large place. Cozy fireplaces. Nice bar area. Also, outdoor dining. Many…read moretelevisions inside & out. Friendly staff. My server refilled our drinks & checked on us. I ordered the same thing the past two times because it was so good. Blackened salmon sandwich with sweet potato fries. Grilled brioche bun, spring greens. Yummy sauce, amazing huge piece of blackened salmon. The best part was the onions straws. The sweet potato fries were perfect. Thin & crispy. My SIL loved the chili. My husband loved his short rib grilled cheese. All around great place.

    Photos
    The Village Inn - Filet

    Filet

    The Village Inn - Bruschetta

    Bruschetta

    The Village Inn - Wedge Salad

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    Wedge Salad

    CdM Restaurant - newamerican - Updated May 2026

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