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A Crystal Cove

4.2 (426 reviews)
Closed • 4:30 pm - 10:00 PM

A Crystal Cove Photos

A CRYSTAL COVE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

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Recommended Reviews - A Crystal Cove

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Ann V.

One of our to go to places. Always great service. The staff is friendly and welcoming and are able to accommodate walk ins. Love the location and the restaurant. A lot of great options for food and drinks.

Maribel T.

10/10!!!! We celebrated our anniversary here and everything was perfect especially the service. I hope Sam knows she is such a bright and sweet person. She made it 10x more special. The food was amazing but the service topped it! I love a cute restaurant and the vibe was perfect! We took multiple photo booth pics too hehe! Will definitely have to come back for $2 oysters!!

Ribeye steak
Wendy W.

Lovely dinner here with my boyfriend. Decor and vibes 5/5, yellowtail 4/5, halibut 4/5, ribeye steak 4/5, broccolini 4/5, peach tart 5/5. Overall rating of 5/5

Bar area
Rob C.

Happy Hour it is today! Good 4:30-6pm weekdays including Friday! Ordered the Spicy Yellowfin Tuna and "A" burger. Happy hour not constrained to the bar area only unlike other places, but it does get crowded especially Friday night and parking is limited because of the other businesses but besides self-parking, there is also valet. The place is swanky nice! Like a Gentleman's mancave vibes, meets the future! Our waitstaff Stephanie was great and took care of us. Overall, I have always loved A in general, for their food, their vibes, and overall. That includes their A Market towards Balboa. The only A restaurant I haven't been to is the one beside A Market, but one day! Yes, am a comeback kid!

Nina S.

We recently started venturing back here for their weeknight happy hour. Their cocktails are delicious! I love the blood orange martini. We typically order the ahi and split a burger - everything is delicious. Service is always wonderful and the atmosphere is great. Happy hour has been wonderful since having a newborn, the timeline aligns perfectly with his bedtime routine! Looking forward to coming back for a proper date night soon.

Michael Y.

Came back with the family to try more of their offerings. We were able to try two breakfast dishes and two lunch dishes and honestly, they paired superbly. Whether you are in the mood for a savory or sweet brunch (or both), this restaurant is phenomenal. Our server, Isabelle, was spot on with her descriptions of the dishes. Great way to spend a Saturday morning.

Menu
Annie V.

Love this establishment, excellent service, and the food was delicious! Wonderful location, in beautiful Newport with a fresh breeze from the ocean. We'll be back soon!!

Karen G.

Stopped here for some cocktails on a Saturday after dinner at Marche Moderne. I've been to this A Crystal Cove location a few times, mainly just for drinks, and it's always a fun stop. The atmosphere is lively, especially with the DJ. It definitely leans more social and energetic which I love. The bar is almost always packed, so be prepared to hover if you're hoping to grab a seat. Cocktails are well-crafted and consistent, which is really all I'm looking for when I come here. It's a great place to continue the night, people watch, and soak in the upbeat vibe. Haven't had the chance to dine in at this location yet, but for cocktails and ambiance alone, it's my go to!

Martini
Melissa S.

First time in the Newport area, first time at As. The interior is very aesthetically pleasing, dark lighting to set the mood for a more fun and laid back vibe. They also have an actual DJ playing inside, I didn't realize until I went to the bathroom. & if you're on your way to the bathroom, you're sure to check out the Photo Booth! Very cute and free. Our server was very sweet and attentive for a party of 7. I had never tried a branzino before but decided to try it here for the first time, along with the charred broccolini. The food was amazing! Loved the fish, great flavor and the broccolini paired so well. I can't get over how delicious the charred broccolini was! I will be thinking about it for a while. The mocktail was delicious as well. The prices do seem a little high but I guess you're paying for the whole experience. Definitely a fun date night or big celebration spot.

Filet mignon
Heather W.

Before even walking into the restaurant, you're greeted by a parking lot full of exotic cars. It's valet only, I think about $10. Hosts were very friendly and seated us immediately. Attire is like business casual, I even saw some locals wearing flip flops. We were dressed nice and we stood out. Seemed everyone that dressed up for this spot almost was labeled as non- local. Came to celebrate Father's Day and my dad's birthday. Were sat in a nice cozy booth facing another booth. Pro tip- If you reserve, make a reservation for a back wall booth facing the bar. The bar has a pretty spectacular design to it, not to mention GREAT people watching. We started out with the Whipped Feta, that is a MUST, the feta mixed with the hot honey and herbs was amazing and the bread that paired was perfect. I wish it came with more bread cause there was a lot of feta dip left on the plate. Also a shared Caesar salad, can't go wrong. Then I had the 16oz ribeye $70 which was delicious but I gotta say, a restaurant that is owned by "A Restaurant" I thought this ribeye would be the same, it wasn't as tender. My husband got the recommended pork tomahawk $58, which was tender. My mom got the crusted halibut which was excellent and my dad got the filet mignon $58. We finished with my dad's birthday dessert of a rhubarb strawberry mini pie, it was nice that came with a candle and a little birthday message. Unfortunately the dessert was not comped, I'm not really sure if they do that there. Server was great the whole time, though not as attentive as we wanted her to be especially when like a drink ran out. Was completely astonished when we saw the bill, I guess the parking lot should've told us the story, but it was about a $530 dinner. To be honest, for that price point I guess I was expecting everything to blow us out of the water, but that wasn't it. You know when you just feel good about your payment, this wasn't that feeling. Probably won't be back. Still love A Restaurant, this one was just too bougie for us. Glad we tried it though. They should have a complimentary birthday dessert, something simple that doesn't cost them much.

Carpaccio yellowtail only 4 pieces order 2
Annie M.

A is amazing, from the bar and seating area to the high-level customer service. I loved the $13 martinis and happy hour items (they open at 4:30 PM). They offer $2 oysters on Mondays! We came on a Tuesday and still loved it. The feta cheese appetizer is killer--a total must-try--and the ahi tuna appetizer is delicious. There are lots of amazing options for dinner, but our favorite part was the old-school camera station near the bar. It's super cute, and you can take photos for a quick memory. 10/10!"

Lorelie C.

We tried the 70's Sun Sets on a Tuesday. They didn't have live music but only playing 70's hits. Our server confirmed that they don't do live music anymore. And he's hoping they'll bring it back. We were here for happy hour (HH). As usual, their ambiance is nice with old rich feel. It's dark and cozy. Like a man cave. I got half a dozen raw oysters (not in happy hour menu) which I really enjoyed. Washed it down with a glass of cab (half off for HH). We also got the A burger from their HH which is good! We also tried their spicy yellowfin tuna, which didn't really impress me. And probably won't be ordering again here. Our server is really nice and attentive. Even the other staff are coming over to check on us. It was late afternoon / early evening on a Tuesday and the place is not busy. All in all, we enjoyed the happy hour. Just wish they have live music too! Even for other days.

Steak
Shelley V.

I dined at A Crystal Cove on a weekend during the holidays. The restaurant is dark on the inside and has a nice bar in the center. We were seated in a cozy booth. The noise level can be a bit loud when crowded. Our server provided excellent service and made suggestions off the menu. We started off with a wedge salad that we requested be chopped. The kitchen chopped and split our salad between two plates. We ordered the meatballs which were tasty and served with toasted bread for soaking up the marinara sauce. For our entrees, we ordered the steak and broccolini and the pappardelle bolognese. Both were tasty and I enjoyed the burrata cheese placed on top of the pasta. The steak was prepared perfectly and had a nice char to it. For dessert, we opted for the chocolate silk pie. It wasn't too rich or sweet and was the perfect ending to our meal. This is a good spot for a date night, birthday, or anniversary.

French Toast

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Ask the Community - A Crystal Cove

Wine Tuesday Where is their wine list?

You can use this link: https://www.yelp.com/biz_photos/a-crystal-cove-newport-beach?select=gwMr5n48wxEGo2OsBp3UpA&utm_campaign=www_photo_share_popup&utm_medium=copy_link&utm_source=%28direct%29

Is there a Dress code?

There is not specific dress code, but almost everyone will be dressed nicely. I would call it "California Casual Chic"

What wines on wine list? How are prices?

They have: 1. Sparkling (known as Bubbles on the menu) 2. California and Burgundy Chardonnay… 

Are babies allowed?? (4 month old) strollers allowed?

Is there a dress code?

I mean I wouldn't wear shorts or flip flops. But I'd say it's definitely more of a get dressed up kinda place.

Is there a corkage fee to bring in your own wine?

Hi Sofia! Yes, their corkage fee is $30. And they do have a fabulous wine selection as well.… 

Is there Happy Hour?

A great happy hour from 2 to 6 PM

Are there any offerings for children under five?

No, this isn't the place to bring young children.

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Marché Moderne - Citron Roasted Lobster

Marché Moderne

4.1(675 reviews)
0.0 mi
•$$$$

I have wanted to try Marché Moderne since moving back to Orange County from San Francisco five…read moreyears ago, and after finally coming here for our fifth wedding anniversary, I genuinely regret waiting this long. I started with the Singe Germain, made with Monkey 47 Gin, St. Germain, crème de cassis, and lemon juice. This was easily one of the best cocktails I have ever had. It was so good that I ordered two more. My wife got the Rizière de Lychee, which seemed like their take on a lychee martini. The vanilla notes made it unique and really enjoyable, but we both agreed that the Singe Germain was the star cocktail of the night. One of our favorite appetizers at any restaurant is yellowtail crudo or hamachi, and Marché Moderne's version was incredible. The fish practically melted in our mouths, but the mango-yuzu-jalapeño sorbet on top was ridiculous. That sorbet could honestly be served as its own dish. Our only complaint was how quickly the whole thing disappeared. We also tried the grilled octopus petit plat. It leaned more Spanish than French to me, especially with the chorizo, and the potatoes and chorizo ended up being our favorite parts. We both tend to prefer cold appetizers over hot ones, so next time we will probably try the tataki instead, but the octopus was still very good. We ordered the bread as well. Despite all the reviews praising it, I thought it was good, but not necessarily life-changing. The real star was the butter with the big flakes of salt on top. For our mains, my wife ordered the Hokkaido scallops and I got the filet au poivre, essentially their steak frites. The steak frites was incredible. The sauce alone was enough reason to order the entire dish. The steak was cooked to a perfect medium rare, and the tableside presentation made it feel even more special. They first placed down the fries and salad, then brought over the steak in the sauce, transferred it onto the plate, and poured the sauce over the top. They asked whether I wanted sauce over the fries too, which was obviously an immediate yes. The fries were good, although I thought they could have used a little more salt. The salad surprised me the most. I originally assumed it was just there to fill out the plate, but the vinaigrette was fantastic and made it something I actually wanted to keep eating. My wife loved the scallops, which was not surprising because she is a huge scallop fan. The dish itself was somewhat bare, though. It was essentially a few scallops with sauce, so if we had not also been sharing the steak frites and several appetizers, I do not think it would have been enough for her as an entrée by itself. Lastly, we ordered the crème brûlée, and this might have been the best dish of the entire night. It came with berries and a hazelnut cake underneath. Because we were celebrating our anniversary, they wrote "Happy 5 Year Anniversary" in chocolate ganache next to it, which paired ridiculously well with the crème brûlée. That little detail also perfectly summarizes the service. Our server answered every question I had about the menu, asked what we were celebrating, recommended the incredible Singe Germain, and made us feel completely at home. Another gentleman came by to talk with us, and we casually mentioned that it was our fifth anniversary. They did not just remember that it was an anniversary. They remembered that it was five years and included that specific detail on our dessert plate. That extra bit of thoughtfulness meant a lot to us. My only small disappointment was the seating. I had heard that one side of the restaurant has a large window where you can watch the chefs cook, but we were seated closer to the bar and could not see it. It did not hurt the meal, but next time I would love to request a table on the kitchen side. My wife and I have eaten at Michelin-starred restaurants from California to New York City, including everything from one to three stars, and Marché Moderne has the makings of something truly special. The food was excellent, but the service and hospitality took the entire experience to another level. Overall, this was about a 4.7 out of 5 for us. We will absolutely be back, and I cannot believe it took us five years to finally come here.

Food and service were great. Went to celebrate a bday dinner. Table next to us (3 gentlemen)…read moredecided to have a conference call on speaker phone. It was beyond annoying. Lasted 30 minutes and I think they only ordered like one dish too. Restaurant didn't bother to say anything to them. That was a miss. Who does that. Smh. Maybe they are regulars but that shouldn't excuses them nor the restaurant to protect their ambiance and other dining customers.

Photos
Marché Moderne - The Kitchen

The Kitchen

Marché Moderne - Oysters on the half shell

Oysters on the half shell

Marché Moderne - Des Huitres Oysters from Washington

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Des Huitres Oysters from Washington

Mastro's Ocean Club

Mastro's Ocean Club

4.1(3.2k reviews)
0.2 mi
•$$$$

Lovely place to celebrate a birthday, anniversary or special event. The food is delicious and the…read moreservice is amazing and very attentive! The chef's cut ribeye chop was delicious and cooked perfectly. I recommend ordering the scalloped potatoes. The portions are generous. The plates are very hot (and maybe buttered?) It keeps all the food hot, which is very thoughtful! We did not have room for dessert but our server was so kind to package up a slice of cake since we were celebrating. The place and atmosphere is upscale so smart casual attire is required. There's valet, but also plenty of free parking in the plaza. Will definitely come again when celebrating a special occasion.

We came to Mastro's to celebrate my boyfriend's birthday, and overall, we had a great experience!…read moreThe service was excellent. Kevin Michael was very attentive, friendly, and knowledgeable about the menu. We loved our seating area, and the live music was very entertaining. The food was delicious, and the portions were generous! We ended up boxing most of our orders, and surprisingly, everything still tasted great the next day. It felt like we got to enjoy an extended Mastro's dinner at home! My only disappointment was the ambiance. As a first-time guest, I expected a more romantic, upscale fine-dining atmosphere, especially considering the dress code. However, the restaurant was quite loud and felt more casual, like a place where people come to socialize, enjoy drinks, and have dinner. I personally wouldn't recommend it for a quiet, romantic dinner date, but it's definitely a great spot for a lively night out. We'll absolutely be back for a more casual dinner because the food and service were outstanding!

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Mastro's Ocean Club
Mastro's Ocean Club
Mastro's Ocean Club

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Oak - Oak Burger

Oak

4.4(1.5k reviews)
4.2 mi
•$$
Kid friendly
Outdoor seating

Came here last week, since someone I know wanted to dine here…read more Service was Great ~ Just 2 of us and about 12 patrons On a Tuesday Night around 7pm Ambiance was nice since the weather was pleasant We sat outside on the corner of the patio with a view of the Ocean across the street. The skies were clear and it wasn't too breezy. A very pleasant evening. She had a pasta dish * Chicken Parmesan ** milanese style, tomato sauce, arugula, mozzarella, lemon parmesan dressing I had their delicious * Calamari ** signature slaw, pickled chilies, sriracha aioli ~ Very Tasty with the jalapeño slices And a Spicy Drink * Desert Sun Mezcal, jalapeño infused blanco tequila, red pepper puree, lime, sugar cane

Came to Newport for a family vacay and was looking for nearby options for the wife and I to escape…read morefor dinner. We showed up at 9:30, and the owner and servers were so nice and understanding. We never felt rushed or pressured to order quickly. I got the spicy chicken sandwich after seeing previous reviews, and my wife got the Lagunaian wedge and Mac & cheese. Everything was exceptional. I love blue cheese, but am not the biggest fan of fried chicken with cheese on it. This combo flipped me on my head, so delicious with the blue cheese slaw. The Mac & cheese was almost like a hybrid of a baked Mac and a gooier stovetop style Mac, and the six cheese blend added a lot of depth of flavor. We have already agreed that we will be back at least once more while we're down here for the chicken sandwich again.

Photos
Oak - Seabass

Seabass

Oak - Sweet & Spicy Ribs

Sweet & Spicy Ribs

Oak - Pickle Martini & Rye Not? Paper Plane Cocktail

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Pickle Martini & Rye Not? Paper Plane Cocktail

Pelican Grill - Ginger Fizz

Pelican Grill

4.0(1.1k reviews)
1.1 mi
•$$$

予約していたが15分ほど待たされて 外の席に着く。…read more海が見晴らせる素晴らしい席で 静か。 ビールと軽食をオーダー。 ちょっと珍しいメニューもあり 美味しくいただきました。 サービスもよく、気持ちよく食事出来、また機会があれば是非来てみたいところでした。 Although we had a reservation, we were made to wait about 15 minutes before being seated outside. It was a wonderful seat with a great view of the sea, and very quiet. We ordered beer and some light snacks. They had some slightly unusual items on the menu, and we enjoyed our meal. The service was excellent, and we had a very pleasant dining experience. It's a place I would definitely like to visit again if I have the chance.

This is one of my favorite restaurant, and for so many reasons. The service is always top-notch,…read morethe food is delicious, and the atmosphere is unlike anywhere else. One of the things I love most is that you can choose the experience you're looking for. If you want a quiet, romantic dinner, it's perfect. If you prefer dining outside, the ocean views with Catalina Island in the background are absolutely spectacular. If you're in a more casual mood, you can sit at the bar after a round of golf, watch a game, and enjoy a great meal. This restaurant truly offers every kind of ambiance. We've celebrated so many special moments here-- Christmas dinner with partners, casual dinners with friends, watching FIFA World cup and golf, and evenings outside enjoying the sunset. My absolute favorite time to visit is Easter. The brunch is incredible! It's more than just a meal--it's an experience. The food displays and entertainment are completely over the top. Yes, it's extravagant and may not be for everyone, but to us, it's one of Orange County's true gems. The food is consistently outstanding. One time, everyone at our table ordered the Chilean sea bass--every single person. That's how good it is. If you haven't tried it yet, you'll understand why after your first bite. This restaurant has been part of so many of our celebrations over the years, and it's still one of our favorite places to dine. We always look forward to coming back.

Photos
Pelican Grill - Bar Area

Bar Area

Pelican Grill - Birthday dessert

Birthday dessert

Pelican Grill - Pan seared Chilean sea bass

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Pan seared Chilean sea bass

Javier's - Jalapeño Margarita

Javier's

3.6(4.7k reviews)
0.0 mi
•$$$

Let's start with the exceptional: the restaurant is absolutely gorgeous with stunning ocean views…read moreof the PCH. The interior is bright, airy, and upscale due to a recent remodel. The lush indoor palm trees are nice focal elements. Service is also very attentive and pleasant. Does Javier's offer the best Mexican food in Southern California? No. You do sometimes get the sense that you're paying for the vibes and the views. But there are still tasty options! On a recent visit, the pescado crudo was very fresh, bright, and flavorful. I also really enjoyed my pina margarita. While the trio of seafood enchiladas were tasty, I thought the lobster meat was a bit too finely chopped for my liking. The crab enchilada was actually my favorite of the three. The mole poblano was decent, although I've certainly had more complex moles. But not terrible by any means! I'd recommend Javier's for a date night or a special occasion with family!

Javier's - Newport Beach (Crystal Cove) 7832 E. Coast…read moreHighway, Newport Beach, CA 92657 Date of visit: October 2026 Disappointing Service at Javier's Newport Beach - Crystal Cove I recently visited Javier's in Newport Beach and was extremely disappointed with the service, especially considering the restaurant's reputation and prices. I ordered the Aguachile de Camarón, a dish I absolutely loved at Javier's in Las Vegas. It was listed on the first page of the appetizer menu, and I specifically pointed it out and made it clear that I did not want octopus, I wanted shrimp. When my food arrived, they brought me ceviche instead. I remembered the aguachile in Las Vegas being served in a stone bowl, so I politely asked one of the waiters whether the Newport Beach location served the same dishes as the Las Vegas location. He assured me that Javier's in Las Vegas, Los Angeles, and Orange County all served the same dishes. I explained that what I received looked and tasted completely different from what I remembered in Vegas and that the ceviche was extremely sour. He then asked, "Did you order the aguachile?" I said yes, and he confirmed that what I had been served was actually ceviche. At that point, I realized my order had been taken incorrectly. What disappointed me most was that nobody acknowledged the mistake or apologized. Instead, the interaction made me feel as though they thought I had ordered the wrong dish. It was honestly embarrassing having to send the food back in front of other diners. I felt like people were watching me return a dish simply because I didn't like it, when that wasn't the case at all. I knew exactly what I ordered. I wasn't changing my mind or being difficult. I just wanted the aguachile with shrimp that I had requested from the beginning. They eventually brought out the correct dish, but I had to wait for my food twice because of their mistake. Not once did anyone take responsibility or offer an apology. To make matters worse, they even charged me an additional $5 for habanero sauce. Considering the inconvenience, the extra wait, and the confusion caused by the incorrect order, I would have appreciated a small gesture of goodwill, even something as simple as waiving that $5 charge. It's not about the money. It's about customer service and how a restaurant treats its guests when something goes wrong. I understand that mistakes happen, but what matters is how they're handled. A simple acknowledgment, an apology, or a small gesture would have completely changed my impression of the experience. I genuinely enjoyed Javier's in Las Vegas, which is why I was looking forward to visiting the Newport Beach location. Unfortunately, this experience left me feeling disappointed and embarrassed over something that wasn't my mistake. For a restaurant with Javier's reputation and pricing, I expected much better attention to detail, accountability, and hospitality. Customers should never be made to feel embarrassed or responsible for a restaurant's ordering mistake. Sometimes a sincere apology and a little consideration go a long way.

Photos
Javier's - Newport Beach Location

Newport Beach Location

Javier's - Filete Ladrillo

Filete Ladrillo

Javier's - Newport Beach Location - Tacos

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Newport Beach Location - Tacos

A Crystal Cove - newamerican - Updated October 2026

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